CN102007993B - Sugarless theanine buccal tablets and preparation method thereof - Google Patents
Sugarless theanine buccal tablets and preparation method thereof Download PDFInfo
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- CN102007993B CN102007993B CN 201010540265 CN201010540265A CN102007993B CN 102007993 B CN102007993 B CN 102007993B CN 201010540265 CN201010540265 CN 201010540265 CN 201010540265 A CN201010540265 A CN 201010540265A CN 102007993 B CN102007993 B CN 102007993B
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Abstract
The invention discloses sugarless theanine buccal tablets and a preparation method thereof, and belongs to the technical field of sugarless candies. The sugarless theanine buccal tablets comprise xylitol, sorbitol, theanine, citric acid, tea polyphenol, fine powder tea, mint, a food flavor, a food color and a flavoring agent. The preparation method of the sugarless theanine buccal tablets comprises the following steps of: 1) proportioning; 2) cooling, adding an auxiliary material and mixing; 3) casting; and 4) performing mold stripping, sorting and packaging. The sugarless theanine buccal tablets prepared by the method are safe to take, have soft flavor, cool feeling and long quality guarantee period, are difficult to soften and adhere caused by moisture absorption, are easy to store and have extremely high nutritive value. The raw materials of the theanine buccal tablets are the xylitol and the sorbitol, so the theanine buccal tablets can be taken by sugar taboo people and have high popularization value and application value. The preparation method of the sugarless theanine buccal tablets has the advantages of rational design and simple process and is easy to industrially popularize.
Description
Technical field
The invention belongs to the sugar-free candy technical field, be specifically related to a kind of sugar-free theanine lozenge and preparation method thereof.
Background technology
The confectionary products of Xiao Shouing is many in the market is raw material with granulated sugar and starch syrup, be equipped with the part food additives and process, often edible these candies are easy to generate carious tooth, and cause patient's blood pressures such as hypertension, diabetes, blood sugar to raise, it is edible to be unsuitable for this class crowd.Functional sugar alcohol such as D-sorbite, xylitol etc. all have not to be utilized by mould, saccharomycete and lactic acid bacteria, but anti-caries; When being taken in by human body, blood sugar can not raise rapidly, does not stimulate insulin secretion; During with high-fat foods food together, can suppress the characteristics such as storage of fat in human body, it is edible therefore not only can to offer the general population, also eats applicable to sucrose taboo persons such as diabetes patient, hypertension and adiposis patients, is very suitable for the production of theanine lozenge.Given this, in confectionery industry, more and more adopt all or part of alternative sucrose of functional sugar alcohol to produce confectionary products.
US Patent No. 4105801 discloses a kind of shell material and has formed with microcrystal xylitol and fatty material, core material is by the glue nurse, jelly, slag benevolence, the theanine candy that glycan or polyalcohol are formed, this theanine candy is because fat and microcrystal xylitol have formed mixture layer, cause the nice and cool effect of xylitol by hidden, perhaps be lowered, in addition, because xylitol still plays pendulum on dynamics, can absorb water, it is used for shell obviously is inappropriate, may lose its nice and cool effect, when it places the warm moist environment, skin can dissolve, and its calorific value produces with solution and discharges.
Just formed by sucrose or functional sugar alcohol owing to general candy simultaneously, nutritive value is not high, in order to improve the nutritive value of lozenge, special concern of the present invention have theanine, the Tea Polyphenols estimated very much, smear material such as tea, hope can successfully add these nutriments in candies.
Wherein theanine is distinctive free amino acid in the tealeaves, and is influential to the central neurotransmitter activity, can promote the mesencephalic centre dopamine to discharge, and improves dopamine physiologically active in the brain; Can bring high blood pressure down, play stable effect, help battle-weary recovery; Can also improve the ability of learning and memory by the activation central neurotransmitter; Simultaneously can also allow people's mood happy, not be to be tending towards sleep, but improve notice.Theanine does not have toxic and side effect substantially simultaneously.
Tea Polyphenols is the general name of polyphenols in the tealeaves, comprises flavanol compound, anthocyanin class, flavonoids, flavonols and phenolic acid class etc.Scientist such as Taide professor studies show that under the Chiba, Japan university mountain, the detoxifcation of Tea Polyphenols isoreactivity material tool and radiation resistance, can stop radioactive substance to invade marrow effectively, and Strontium-90 and cobalt-60 are excreted rapidly, be described as by health and medical circle " radiation jinx ".It has the effect of the harmful free radical of very strong elimination simultaneously; Anti-aging effects; Radiation resistance; Inhibitory action to cancer cell; Antibiotic, bactericidal action; Inhibitory action to AIDS virus; Beneficial to the smoker, can clean lung's nicotine.Basically Tea Polyphenols can be used for most food production.
Smear tea and be milled into micro mist shape, green tea that cover, steaming green grass or young crops with natural stone mill.It contains abundant necessary for human body nutritional labeling and trace element, and its main component is caffeine, free amino acid, chlorophyll, protein, aromatic substance, cellulose, a large amount of vitamins etc., plant trace element surplus in the of 30, its healthy functions is then more comprehensive, as prevent constipation, colorectal cancer, heart disease, diabetes etc., anti-oxidant, anti-sudden change, anti-cancer, antitumor, anti-inflammatory, antiallergy increases crystal and suppresses cholesterol, increase and suppress blood pressure, reduce platelet aggregation, increase glycemic control, the prevention senile dementia, antibiotic, anti-caries, antiviral, improve probio in the intestines, detoxifcation, deodorant etc.
Therefore, the theanine lozenge that functional sugar alcohol is produced, both had the carious tooth of not causing, can be by the edible characteristics of diabetes patient, adiposis patient safety, again taste soft, refrigerant sense arranged, and long shelf-life is easy to preserve, and is difficult for moisture absorption deliquescing, adhesion, also have higher nutritive value simultaneously, become the problem of theanine lozenge industry extensive concern.
Summary of the invention
At the problem that prior art exists, the objective of the invention is to design provides a kind of sugar-free theanine lozenge, and provides this sugar-free theanine lozenge to get preparation method's technical scheme.
Described a kind of sugar-free theanine lozenge is characterized in that containing the component of following portions by weight:
1～5 part of 1～10 part of theanine of 20～40 parts of D-sorbites of xylitol
0.1～1 part of Tea Polyphenols of citric acid is smeared 0.05～0.5 part of tea for 0.05～1 part
0～0.05 part of 0.01～0.15 portion of food coloring of 0.05～0.5 part of flavoring essence of peppermint
0～1 part of flavor enhancement.
Described a kind of sugar-free theanine lozenge is characterized in that containing the component of following portions by weight:
2～4 parts of 2～8 parts of theanine of 25～35 parts of D-sorbites of xylitol
0.5～1 part of Tea Polyphenols of citric acid is smeared 0.1～0.2 part of tea for 0.1～0.5 part
0.01～0.03 part of 0.05～0.1 portion of food coloring of 0.1～0.3 part of flavoring essence of peppermint
0.05～0.5 part of flavor enhancement.
Described a kind of sugar-free theanine lozenge is characterized in that described flavor enhancement is the stem of noble dendrobium, jasmine or glossy ganoderma.
The preparation method of described a kind of sugar-free theanine lozenge is characterized in that comprising following processing step:
1) batching: add xylitol, D-sorbite by described formulation by weight than in ingredients pot, intensification is dissolved, and adds citric acid then, boils and constantly stirring, has obtained slip;
2) cooling, adding auxiliary material is in harmonious proportion: stop heating, after treating slip cooling that step 1) obtains, according to following order with theanine, the Tea Polyphenols of described formulation by weight ratio, smear tea, peppermint, flavoring essence, food coloring and flavor enhancement and add in the slip, mix;
3) the slip casting cooling forming that moulding by casting: with step 2) obtains;
4) carry out depanning, arrangement and packing at last, obtain sugar-free theanine lozenge.
The preparation method of described a kind of sugar-free theanine lozenge is characterized in that treating in the described step 1) adding citric acid after temperature rises to 150～200 ℃, boils 5～10min then.
The preparation method of described a kind of sugar-free theanine lozenge, it is characterized in that described step 2) in stop to heat the back and adopt while stirring and cool off naturally, when dropping to 110～130 ℃, temperature adds theanine and Tea Polyphenols, when temperature drops to 70～90 ℃, add again and smear tea, peppermint, flavoring essence, food coloring and flavor enhancement, and constantly stir to make and mix.
The preparation method of described a kind of sugar-free theanine lozenge, it is characterized in that in the described step 3) step 2) slip that obtains is with in the quantitative injection model dish of casting machine, watering fluence is 3～4g/, cast finishes, whole model dish is cooled off rapidly, make the sugar moulding, chilling temperature is 15～35 ℃.
The preparation method of described a kind of sugar-free theanine lozenge is characterized in that utilizing in the described step 4) spring thimble of die cavity bottom, and sugar is come off from module, and defective sugar is removed in arrangement then, and qualified products are packaged into bag by packing machine.
The preparation method of described a kind of sugar-free theanine lozenge, it is characterized in that described xylitol is the crystal xylitol, described D-sorbite is the liquid D-sorbite, described theanine, Tea Polyphenols, smear tea and peppermint is Powdered theanine, Tea Polyphenols, smears tea and peppermint, described food coloring is green or brown food coloring.
The casting machine of above-mentioned various components and production lozenge is existing product, all can buy on market.
The present invention is finished jointly by Hangzhou Da Mingtang bio tech ltd and Southern Yangtze University.
Use the sugar-free theanine lozenge of method of the present invention preparation, edible safety, taste be soft, refrigerant sense, long shelf-life are arranged, and is difficult for moisture absorption deliquescing, adhesion, is easy to preserve, and has very high nutritive value.And the raw material of theanine lozenge is xylitol and D-sorbite, can be edible for taboo sucrose person, have the excellent popularization using value.The preparation method of this sugar-free theanine lozenge is reasonable in design, and technology is simple, is easy to industrialization promotion.
The specific embodiment
Further specify the present invention below in conjunction with specific embodiment.
Embodiment 1(basic flavor)
In ingredients pot, add 27kg crystal xylitol, 3kg liquid D-sorbite, opening the steam valve heating dissolves it fully, and continue to heat up, treat after 180 ℃, to add the 540g citric acid, boil 5min while stirring, when cooling off naturally, it keeps then stirring, when being cooled to 120 ℃, add the 1.5kg theanine, the 125g Tea Polyphenols, constantly stir, when treating that temperature continues to be cooled to 80 ℃, add 100g and smear tea, the 250g peppermint, 10g food coloring, the 50g flavoring essence, constantly stir, make to mix, at last deployed mixing molasses is added casting machine, according to 3.5g/ cast, cast finishes, whole model dish is cooled off rapidly, make the sugar moulding, chilling temperature to 20 ℃, use the spring thimble of die cavity bottom then, sugar is come off from module, and defective sugar is removed in arrangement, and qualified products are packaged into bag by packing machine, obtain qualified sugar-free theanine altogether and contain 9000 of flake products, this theanine lozenge outward appearance is bottle-green circle, and glossy, quality is hard, entrance has stronger refrigerant sense and lubricated sense, and is tasty and refreshing pure and fresh.
Embodiment 2(basic flavor)
In ingredients pot, add 30kg crystal xylitol, 8kg liquid D-sorbite, opening the steam valve heating dissolves it fully, and continue to heat up, treat after 200 ℃, to add the 1kg citric acid, boil 5min while stirring, when cooling off naturally, it keeps then stirring, when being cooled to 130 ℃, add the 2kg theanine, the 150g Tea Polyphenols, constantly stir, when treating that temperature continues to be cooled to 80 ℃, add 500g and smear tea, the 400g peppermint, 30g food coloring, the 20g flavoring essence, constantly stir, make to mix, at last deployed mixing molasses is added casting machine, according to 3g/ cast, cast finishes, whole model dish is cooled off rapidly, make the sugar moulding, chilling temperature to 35 ℃, use the spring thimble of die cavity bottom then, sugar is come off from module, and defective sugar is removed in arrangement, and qualified products are packaged into bag by packing machine, obtain qualified sugar-free theanine altogether and contain 9500 of flake products, this theanine lozenge outward appearance is bottle-green circle, and glossy, quality is hard, entrance has stronger refrigerant sense and lubricated sense, and is tasty and refreshing pure and fresh.
Embodiment 3(stem of noble dendrobium taste)
In ingredients pot, add 25kg crystal xylitol, 5kg liquid D-sorbite, opening the steam valve heating dissolves it fully, and continue to heat up, treat after 180 ℃, to add the 500g citric acid, boil 10min while stirring, when cooling off naturally, it keeps then stirring, when being cooled to 120 ℃, add the 1.6kg theanine, the 100g Tea Polyphenols, constantly stir, when treating that temperature continues to be cooled to 80 ℃, add 50g and smear tea, the 175g peppermint, 10g food coloring, the 50g flavoring essence, the 75g stem of noble dendrobium, constantly stir, make to mix, at last deployed mixing molasses is added casting machine, according to 3.7g/ cast, cast finishes, whole model dish is cooled off rapidly, make the sugar moulding, chilling temperature to 15 ℃, use the spring thimble of die cavity bottom then, sugar is come off from module, and defective sugar is removed in arrangement, and qualified products are packaged into bag by packing machine, obtain qualified sugar-free theanine altogether and contain 8500 of flake products, this theanine lozenge outward appearance is jade-green circle, and glossy, quality is hard, the refrigerant sense of entrance and lubricated sense, slightly herbal medicine perfume (or spice).
Because the stem of noble dendrobium has high medical value and food therapy value, comprise reinforcing stomach reg fluid simultaneously, nourishing Yin and clearing heat.Be used for the moon and hinder body fluid deficiency, the dry polydipsia, food is few retches, abnormal heat after being ill, order is secretly not clear.So in the theanine lozenge, add the stem of noble dendrobium, can nourish the body simultaneously.
Embodiment 4(stem of noble dendrobium taste)
In ingredients pot, add 20kg crystal xylitol, 1kg liquid D-sorbite, opening the steam valve heating dissolves it fully, and continue to heat up, treat after 150 ℃, to add the 100g citric acid, boil 8min while stirring, when it cools off naturally, keep then stirring, when being cooled to 110 ℃, add the 1kg theanine, the 50g Tea Polyphenols, constantly stir, when treating that temperature continues to be cooled to 70 ℃, add 100g and smear tea, the 50g peppermint, 10g food coloring, the 10g flavoring essence, the 500g stem of noble dendrobium, constantly stir, make to mix, at last deployed mixing molasses is added casting machine, according to 3.8g/ cast, obtain qualified sugar-free theanine altogether and contain 8500 of flake products, this theanine lozenge outward appearance is jade-green circle, and glossy, quality is hard, the refrigerant sense of entrance and lubricated sense, slightly herbal medicine perfume (or spice).
Embodiment 5(jasmine taste)
In ingredients pot, add 28kg crystal xylitol, 2kg liquid D-sorbite, opening the steam valve heating dissolves it fully, and continue to heat up, treat after 180 ℃, to add the 600g citric acid, boil 10min while stirring, when it cools off naturally, keep then stirring, when being cooled to 120 ℃, add the 1.6kg theanine, the 100g Tea Polyphenols constantly stirs, when treating that temperature continues to be cooled to 80 ℃, add the 100g peppermint, the 100g flavoring essence, the 50g jasmine, constantly stir, make to mix, at last deployed mixing molasses is added casting machine, according to 3.3g/ cast, through cooling, depanning, arrangement obtains qualified sugar-free theanine altogether and contains 9500 of flake products, and this theanine lozenge outward appearance is the slightly transparent circle of milk yellow, glossy, quality is hard, and entrance is soft and refrigerant, and the delicate fragrance of jasmine is arranged.
Simultaneously jasmine also has high medical value and food therapy value, comprise regulate the flow of vital energy and in, open strongly fragrant ward off dirty.Cure mainly dizziness, headache, following sharp stomachache, conjunctivitis, sore diarrhea, stomachache, red eye, swell pain, illnesss such as sore swollen toxin.And jasmine itself also has a kind of delicate fragrance, and more the theanine lozenge has increased a kind of delicious food.
Embodiment 6(jasmine taste)
In ingredients pot, add 40kg crystal xylitol, 10kg liquid D-sorbite, opening the steam valve heating dissolves it fully, and continue to heat up, treat after 200 ℃, to add the 1kg citric acid, boil 10min while stirring, when it cools off naturally, keep then stirring, when being cooled to 120 ℃, add the 5kg theanine, the 1kg Tea Polyphenols constantly stirs, when treating that temperature continues to be cooled to 80 ℃, add 500g and smear tea, the 500g peppermint, the 150g flavoring essence, the 200g jasmine, constantly stir, make to mix, at last deployed mixing molasses is added casting machine, according to 3.3g/ cast, through cooling, depanning, arrangement obtains qualified sugar-free theanine altogether and contains 9500 of flake products, and this theanine lozenge outward appearance is the slightly transparent circle of milk yellow, glossy, quality is hard, and entrance is soft and refrigerant, and the delicate fragrance of jasmine is arranged.
Embodiment 7(glossy ganoderma taste)
In ingredients pot, add 24kg crystal xylitol, 6kg liquid D-sorbite, opening the steam valve heating dissolves it fully, and continue to heat up, treat after 180 ℃, to add the 620g citric acid, boil 5min while stirring, when cooling off naturally, it keeps then stirring, when being cooled to 120 ℃, add the 1.5kg theanine, the 150g Tea Polyphenols constantly stirs, when treating that temperature continues to be cooled to 80 ℃, add 120g and smear tea, the 150g peppermint, 10g food coloring, the 30g flavoring essence, the 200g glossy ganoderma, constantly stir, make to mix, at last deployed mixing molasses is added casting machine, according to 3g/ cast, through cooling, depanning, arrangement obtains qualified sugar-free theanine altogether and contains 10000 of flake products, and this theanine lozenge outward appearance is dark-brown circle, glossy, quality is hard, and entrance has refrigerant sense and lubricated sense, and the thick and heavy sense of glossy ganoderma is arranged.
Glossy ganoderma also has high medical value and food therapy value, comprise and control consumptive disease, cough, asthma, insomnia, indigestion, malignant tumour etc., animal pharmacology shows experiment simultaneously: glossy ganoderma has inhibitory action to nervous system, the circulatory system has step-down and strengthens the effect of cardiac contractile force, respiratory system is had phlegm-dispelling functions, in addition, protect liver in addition, improve immunologic function, effect such as antibiotic grade.So in the theanine lozenge, add glossy ganoderma, can nourish the body simultaneously.
In the above-described embodiments, used xylitol is crystal xylitol (200 orders following), and theanine, Tea Polyphenols, to smear tea, peppermint etc. all be Powdered theanine, Tea Polyphenols, smear (all below 200～250 orders) such as tea, peppermints; Used its die cavity of model dish is shaped as circle, and it is circular that prepared sugar should be mutually; Used food coloring is green or brown a kind of.
Claims (3)
1. sugar-free theanine lozenge is characterized in that obtaining by following processing step:
1) batching: add 25～35 parts of xylitols, 2～8 parts of D-sorbites in ingredients pot, intensification is dissolved, and treats to add 0.5～1 part of citric acid after temperature rises to 150～200 ℃, boils 5～10min then, boils and constantly stirring, has obtained slip;
2) cooling, adding auxiliary material is in harmonious proportion: stop to heat the back and adopt while stirring cooling naturally, when dropping to 110～130 ℃, temperature adds 0.1～0.5 part of 2～4 parts of theanine and Tea Polyphenols, when temperature drops to 70～90 ℃, add again and smear 0.05～0.5 part of 0.1～0.2 part of tea, 0.1～0.3 part of peppermint, 0.05～0.1 part of flavoring essence, 0.01～0.03 part of food coloring and flavor enhancement, and constantly stir to make and mix; Described flavor enhancement is the stem of noble dendrobium, jasmine or glossy ganoderma; Described xylitol is the crystal xylitol, and described D-sorbite is the liquid D-sorbite, described theanine, Tea Polyphenols, smears tea and peppermint is Powdered theanine, Tea Polyphenols, smears tea and peppermint, and described food coloring is green or brown food coloring;
3) the slip casting cooling forming that moulding by casting: with step 2) obtains;
4) carry out depanning, arrangement and packing at last, obtain sugar-free theanine lozenge.
2. a kind of sugar-free theanine lozenge as claimed in claim 1, it is characterized in that in the described step 3) step 2) slip that obtains is with in the quantitative injection model dish of casting machine, watering fluence is 3～4g/, cast finishes, whole model dish is cooled off rapidly, make the sugar moulding, chilling temperature is 15～35 ℃.
3. a kind of sugar-free theanine lozenge as claimed in claim 1 is characterized in that utilizing in the described step 4) spring thimble of die cavity bottom sugar being come off from module, and defective sugar is removed in arrangement then, and qualified products are packaged into bag by packing machine.
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| CN104489429A (en) * | 2014-12-08 | 2015-04-08 | 江门市生和堂食品有限公司 | Tortoise shell and poria cocos jelly rich in theanine |
| CN104489433A (en) * | 2014-12-08 | 2015-04-08 | 江门市生和堂食品有限公司 | Preparation process of tortoise shell and poria cocos jelly rich in theanine |
| CN104983610B (en) * | 2015-06-16 | 2018-10-16 | 浙江大茗堂生物科技有限公司 | A kind of product formula for anti-caries removing abnormal flavor in oral cavity |
| CN110856513A (en) * | 2018-08-23 | 2020-03-03 | 济南昊雨青田医药技术有限公司 | Sugar-free tea functional food and preparation method thereof |
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| CN1957732A (en) * | 2006-11-03 | 2007-05-09 | 安徽福康药业有限责任公司 | Xylitol hard candy, and preparation method |
| CN101606566A (en) * | 2008-06-18 | 2009-12-23 | 刁媛媛 | The preparation method and the application of a kind of functional chewing and mouthful disintegrating tablet candy |
| CN101658233A (en) * | 2009-09-07 | 2010-03-03 | 汕头市新特医药有限公司 | Tablet candy and producing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1957732A (en) * | 2006-11-03 | 2007-05-09 | 安徽福康药业有限责任公司 | Xylitol hard candy, and preparation method |
| CN101606566A (en) * | 2008-06-18 | 2009-12-23 | 刁媛媛 | The preparation method and the application of a kind of functional chewing and mouthful disintegrating tablet candy |
| CN101658233A (en) * | 2009-09-07 | 2010-03-03 | 汕头市新特医药有限公司 | Tablet candy and producing method thereof |
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Address after: Five building 8, building 39, 310015 Cheung Road, Hangzhou, Zhejiang, Gongshu District Patentee after: Zhejiang Da Ming Tang Biotechnology Co., Ltd. Address before: 310012 303-305, room 5, 695 Moganshan Road, Hangzhou, Zhejiang. Patentee before: Hangzhou Damingtang Biological Technology Co., Ltd. |