CN106473075A - A kind of Semen Vitis viniferae Antilipemic health sunflower seed and its processing method - Google Patents
A kind of Semen Vitis viniferae Antilipemic health sunflower seed and its processing method Download PDFInfo
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- CN106473075A CN106473075A CN201610897210.4A CN201610897210A CN106473075A CN 106473075 A CN106473075 A CN 106473075A CN 201610897210 A CN201610897210 A CN 201610897210A CN 106473075 A CN106473075 A CN 106473075A
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- 235000020238 sunflower seed Nutrition 0.000 title claims abstract description 61
- 230000036541 health Effects 0.000 title claims abstract description 14
- 210000000582 semen Anatomy 0.000 title claims abstract description 14
- 235000009392 Vitis Nutrition 0.000 title claims abstract description 12
- 241000219095 Vitis Species 0.000 title claims abstract description 12
- 230000002402 anti-lipaemic effect Effects 0.000 title claims abstract description 11
- 238000003672 processing method Methods 0.000 title description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 241000628997 Flos Species 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 10
- 210000004877 mucosa Anatomy 0.000 claims abstract description 7
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 5
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 5
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000013599 spices Nutrition 0.000 claims abstract description 4
- 238000003860 storage Methods 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 235000011201 Ginkgo Nutrition 0.000 claims description 3
- 244000194101 Ginkgo biloba Species 0.000 claims description 3
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000005336 cracking Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000002932 luster Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 230000000630 rising effect Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 229940087559 grape seed Drugs 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 210000005036 nerve Anatomy 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 101100383903 Mus musculus Cisd3 gene Proteins 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000008595 infiltration Effects 0.000 abstract 1
- 238000001764 infiltration Methods 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 3
- 239000004475 Arginine Substances 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 125000000637 arginyl group Chemical group N[C@@H](CCCNC(N)=N)C(=O)* 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000036996 cardiovascular health Effects 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides a kind of Semen Vitis viniferae Antilipemic health sunflower seed, raw material components weight portion during its processing is：Sunflower seed 95 105, Sal 56, anise 12, Cortex cinnamomi japonici (Ramulus Cinnamomi) 12, Flos Caryophylli 0.3 0.5, Fructus Foeniculi 1 1.5, Radix Glycyrrhizae 23, Herba Pelargonii Graveolentiss 13, Rhizoma Alpiniae Officinarum 12, lipid-loweringing concentrated solution 35, Mel 13.First sunflower seed is carried out during processing, then decocting in water mucosa removal, in microwave treatment, is subsequently adding in spice water and cooks, pull out, dry, then mix infiltration, then microwave drying, then parch with lipid-loweringing concentrated solution, be dried, cooling, packaging and storage.The sunflower seed that the inventive method processes, tasty uniformly, nutritious, sweet mouthfeel, fully drawn lipid-loweringing concentrated solution in processing, often eaten the effect of can play lipid-loweringing and calm the nerves, be a kind of casual health food of pure natural.
Description
Technical field
The present invention relates to a kind of nut delicatessen manufacture field and in particular to a kind of Semen Vitis viniferae Antilipemic health sunflower seed and its
Processing method.
Background technology
Sunflower seed, i.e. the fruit of Helianthi, can edible and oily use.Sunflower seed is rich in unsaturated fatty acid, multiple dimension lifes
Element and trace element, add its delicious taste, thus become a kind of leisure snacks very popular to people and edible oil sources.Certain herbaceous plants with big flowers
Flower seed fatty up to 50% about, wherein predominantly unsaturated fatty acidss, and do not contain cholesterol；Linoleic acid content up to
70%, contribute to reducing the blood cholesterol levels of human body, be beneficial to protect cardiovascular health.Abundant ferrum, zinc, potassium, magnesium etc.
Trace element makes sunflower seed have the effect of the diseases such as prevention anemia.Meanwhile, sunflower seed to stable emotion, prevent cell ageing,
Prevention adult disease is all beneficial, and it also has treatment insomnia, the effect of memory reinforcing.Cancer, hypertension and nerve are declined
Weak have certain prevention effects.In addition to rich in unsaturated fatty acid, also contain in sunflower seed multivitamin, Folic Acid, ferrum, potassium,
The necessary nutritional labeling of the human bodies such as zinc.There is substantial amounts of edible fiber in the middle of sunflower seed, just contain in the middle of every 7 grams of sunflower seed
There is 1 gram, more much higher than the edible fiber content ratio of Fructus Mali pumilae.In addition also have a little it is simply that containing in the middle of the protein of sunflower seed
There is arginine.Arginine is to manufacture the indispensable composition of seminal fluid.Therefore, it is in the man of period of duration, eat some certain herbaceous plants with big flowers daily
Flower seed is very good to body.
Development with food industry and the raising of living standards of the people, people there has also been to the consuming capacity of leisure food
Very big lifting.Sunflower seed is most common one kind in leisure food, and its pattern is various, local flavor is totally different, has fragrant, crisp, fresh spy
Point.Semen Helianthi are well received by consumers, and addicted, the long food making us eating is not minded.But, the sunflower seed that prior art processes,
How to develop on local flavor and to innovate, with the enhancing of people's health care consciousness, the sunflower seed with specific health care can be got over
Come more welcomed by the people, develop the sunflower seed with specific health care and special taste, not only can enrich its product
Kind, there is larger economic worth and vast potential for future development.
Content of the invention
The invention discloses Semen Vitis viniferae Antilipemic health sunflower seed and its processing method.The sunflower seed of the present invention, tasty uniform,
Nutritious, sweet mouthfeel, often eat the effect of can play lipid-loweringing and calm the nerves, be a kind of casual health food of pure natural.
The present invention adopts the following technical scheme that for achieving the above object：
A kind of Semen Vitis viniferae Antilipemic health sunflower seed is it is characterised in that raw material components weight portion when it is processed is：Sunflower seed 95-
105th, Sal 5-6, anistree 1-2, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1-2, Flos Caryophylli 0.3-0.5, Fructus Foeniculi 1-1.5, Radix Glycyrrhizae 2-3, Herba Pelargonii Graveolentiss 1-3, Rhizoma Alpiniae Officinarum 1-2, fall
Fat concentrated solution 3-5, Mel 1-3,
The preparation method of described lipid-loweringing concentrated solution：A, weigh Fructus Crataegi 6-8, Flos Lonicerae 6-8, Herb Gynostemmae Pentaphylli 4-6, Portugal by weight
Grape seed 4-6, Thallus Laminariae (Thallus Eckloniae) 5-7, Herba Menthae 4-6, Folium Ginkgo 4-6；
B, in the material weighing plus the boiling of 8-10 times of decocting in water is extracted 2-3 time, each extraction time 1-1.5 hour, united extraction liquid,
By extracting solution freeze concentration to syrupy shape concentrated solution, obtain lipid-loweringing concentrated solution.
The manufacture method of described Semen Vitis viniferae Antilipemic health sunflower seed is it is characterised in that comprise the following steps：
(1) uniform in size, full grains are selected, color and luster is basically identical, the sunflower seed of no rotten Signs of Mould, after selecting, cleaning
Totally；
(2) sunflower seed cleaned is placed in water, after big fire is boiled, uses small fire heating instead and cook 25- in the state of micro-boiling
30min, pulls out quickly to put in cold water and soaks, rub the mucosa removing sunflower seed surface, then cleaned with clear water；
(3) by step（2）The sunflower seed removing top layer mucosa is put into and is carried out microwave treatment in microwave equipment, and process time is 1-
2min/ kg, the power of microwave equipment is：4800W；
(4) anise of formula proportion, Cortex cinnamomi japonici (Ramulus Cinnamomi), Flos Caryophylli, Fructus Foeniculi, Radix Glycyrrhizae, Herba Pelargonii Graveolentiss, Rhizoma Alpiniae Officinarum are loaded in breathable gauze bag, perfume is obtained
Pocket, is then added into cooking in water, and the weight of spice and water ratio is for 1：（15-20）, after big fire is boiled, with boiling with soft fire
25-35 minute, takes out sachet, obtains seasoning water；
（5）By step（3）Sunflower seed after microwave treatment is added to step by formula proportion（4）Steaming and decocting in well-done seasoning water,
Big fire is boiled after rising, and adds the Sal of formula ratio, then small fire cooks 50-60 minute, pulls the sunflower seed having cooked out, drains, then
Put in baking oven, at 80-85 DEG C, bake 30-40 minute, take out；
（6）Add lipid-loweringing concentrated solution, Mel in the sunflower seed baked, stir, be placed in profit in the container of sealing
4-6 hour processed, is then added to tunnel type micro wave stove and carries out dehydrate, the power of microwave equipment is：4800W；
（7）Dried sunflower seed is put in frying pan, does heat-conducting medium with the Sal of sunflower seed volume 50%, at a certain temperature
Quick-fried is taken out after easily cracking between the teeth to sunflower seed burnt odor, screens out Sal, is cooled to room temperature, you can packaging and storage.
What the inventive method processed sunflower seed, tasty uniformly, nutritious, sweet mouthfeel, fully inhale in processing
Take lipid-loweringing concentrated solution, then adopt microwave equipment to be dried, then with Sal as heat-conducting medium, parch, the certain herbaceous plants with big flowers so processing
Flower seed, often eats the effect of can play lipid-loweringing and calm the nerves, is a kind of casual health food of pure natural.
Specific embodiment
A kind of Semen Vitis viniferae Antilipemic health sunflower seed, raw material components weight during its processing（kg）For：Sunflower seed 100, Sal
5.6th, anise 1.5, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1.5, Flos Caryophylli 0.4, Fructus Foeniculi 1.4, Radix Glycyrrhizae 2.6, Herba Pelargonii Graveolentiss 2, Rhizoma Alpiniae Officinarum 1.5, lipid-loweringing concentrated solution 4, Mel 2,
The preparation method of wherein lipid-loweringing concentrated solution：A, by weight（kg）Weigh Fructus Crataegi 7, Flos Lonicerae 7, Herb Gynostemmae Pentaphylli 5, Semen Vitis viniferae 5,
Thallus Laminariae (Thallus Eckloniae) 6, Herba Menthae 5, Folium Ginkgo 5；
B, in the material weighing plus the boiling of 8 times of decocting in water is extracted 3 times, each 1.5 hours extraction times, united extraction liquid, will extract
Liquid freeze concentration, to syrupy shape concentrated solution, obtains lipid-loweringing concentrated solution.
The manufacture method of Semen Vitis viniferae Antilipemic health sunflower seed, comprises the following steps：
(1) uniform in size, full grains are selected, color and luster is basically identical, the sunflower seed of no rotten Signs of Mould, after selecting, cleaning
Totally；
(2) sunflower seed cleaned is placed in water, after big fire is boiled, uses small fire heating instead and cook 25- in the state of micro-boiling
30min, pulls out quickly to put in cold water and soaks, rub the mucosa removing sunflower seed surface, then cleaned with clear water；
(3) by step（2）The sunflower seed removing top layer mucosa is put into and is carried out microwave treatment in microwave equipment, and process time is 1-
2min/ kg, the power of microwave equipment is：4800W；
(4) anise of formula proportion, Cortex cinnamomi japonici (Ramulus Cinnamomi), Flos Caryophylli, Fructus Foeniculi, Radix Glycyrrhizae, Herba Pelargonii Graveolentiss, Rhizoma Alpiniae Officinarum are loaded in breathable gauze bag, perfume is obtained
Pocket, is then added into cooking in water, and the weight of spice and water ratio is for 1：（15-20）, after big fire is boiled, with boiling with soft fire
25-35 minute, takes out sachet, obtains seasoning water；
（5）By step（3）Sunflower seed after microwave treatment is added to step by formula proportion（4）Steaming and decocting in well-done seasoning water,
Big fire is boiled after rising, and adds the Sal of formula ratio, then small fire cooks 50-60 minute, pulls the sunflower seed having cooked out, drains, then
Put in baking oven, at 80-85 DEG C, bake 30-40 minute, take out；
（6）Add lipid-loweringing concentrated solution, Mel in the sunflower seed baked, stir, be placed in profit in the container of sealing
4-6 hour processed, is then added to tunnel type micro wave stove and carries out dehydrate, the power of microwave equipment is：4800W；
（7）Dried sunflower seed is put in frying pan, does heat-conducting medium with the Sal of sunflower seed volume 50%, at a certain temperature
Quick-fried is taken out after easily cracking between the teeth to sunflower seed burnt odor, screens out Sal, is cooled to room temperature, you can packaging and storage.
Claims (2)
1. a kind of Semen Vitis viniferae Antilipemic health sunflower seed is it is characterised in that raw material components weight portion when it is processed is：Sunflower seed
95-105, Sal 5-6, anistree 1-2, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1-2, Flos Caryophylli 0.3-0.5, Fructus Foeniculi 1-1.5, Radix Glycyrrhizae 2-3, Herba Pelargonii Graveolentiss 1-3, Rhizoma Alpiniae Officinarum 1-
2nd, lipid-loweringing concentrated solution 3-5, Mel 1-3,
The preparation method of described lipid-loweringing concentrated solution：A, weigh Fructus Crataegi 6-8, Flos Lonicerae 6-8, Herb Gynostemmae Pentaphylli 4-6, Portugal by weight
Grape seed 4-6, Thallus Laminariae (Thallus Eckloniae) 5-7, Herba Menthae 4-6, Folium Ginkgo 4-6；
B, in the material weighing plus the boiling of 8-10 times of decocting in water is extracted 2-3 time, each extraction time 1-1.5 hour, united extraction liquid,
By extracting solution freeze concentration to syrupy shape concentrated solution, obtain lipid-loweringing concentrated solution.
2. the manufacture method of Semen Vitis viniferae Antilipemic health sunflower seed as claimed in claim 1 is it is characterised in that comprise the following steps：
(1) uniform in size, full grains are selected, color and luster is basically identical, the sunflower seed of no rotten Signs of Mould, after selecting, cleaning
Totally；
(2) sunflower seed cleaned is placed in water, after big fire is boiled, uses small fire heating instead and cook 25- in the state of micro-boiling
30min, pulls out quickly to put in cold water and soaks, rub the mucosa removing sunflower seed surface, then cleaned with clear water；
(3) by step（2）The sunflower seed removing top layer mucosa is put into and is carried out microwave treatment in microwave equipment, and process time is 1-
2min/ kg, the power of microwave equipment is：4800W；
(4) anise of formula proportion, Cortex cinnamomi japonici (Ramulus Cinnamomi), Flos Caryophylli, Fructus Foeniculi, Radix Glycyrrhizae, Herba Pelargonii Graveolentiss, Rhizoma Alpiniae Officinarum are loaded in breathable gauze bag, perfume is obtained
Pocket, is then added into cooking in water, and the weight of spice and water ratio is for 1：（15-20）, after big fire is boiled, with boiling with soft fire
25-35 minute, takes out sachet, obtains seasoning water；
（5）By step（3）Sunflower seed after microwave treatment is added to step by formula proportion（4）Steaming and decocting in well-done seasoning water,
Big fire is boiled after rising, and adds the Sal of formula ratio, then small fire cooks 50-60 minute, pulls the sunflower seed having cooked out, drains, then
Put in baking oven, at 80-85 DEG C, bake 30-40 minute, take out；
（6）Add lipid-loweringing concentrated solution, Mel in the sunflower seed baked, stir, be placed in profit in the container of sealing
4-6 hour processed, is then added to tunnel type micro wave stove and carries out dehydrate, the power of microwave equipment is：4800W；
（7）Dried sunflower seed is put in frying pan, does heat-conducting medium with the Sal of sunflower seed volume 50%, at a certain temperature
Quick-fried is taken out after easily cracking between the teeth to sunflower seed burnt odor, screens out Sal, is cooled to room temperature, you can packaging and storage.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610897210.4A CN106473075A (en) | 2016-10-14 | 2016-10-14 | A kind of Semen Vitis viniferae Antilipemic health sunflower seed and its processing method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610897210.4A CN106473075A (en) | 2016-10-14 | 2016-10-14 | A kind of Semen Vitis viniferae Antilipemic health sunflower seed and its processing method |
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| CN106473075A true CN106473075A (en) | 2017-03-08 |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048195A (en) * | 2010-09-01 | 2011-05-11 | 洽洽食品股份有限公司 | Sunflower seed and processing method thereof |
| CN105995846A (en) * | 2016-05-23 | 2016-10-12 | 攀枝花学院 | Heat clearing and lung moistening sunflower seeds and preparation method thereof |
-
2016
- 2016-10-14 CN CN201610897210.4A patent/CN106473075A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048195A (en) * | 2010-09-01 | 2011-05-11 | 洽洽食品股份有限公司 | Sunflower seed and processing method thereof |
| CN105995846A (en) * | 2016-05-23 | 2016-10-12 | 攀枝花学院 | Heat clearing and lung moistening sunflower seeds and preparation method thereof |
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Application publication date: 20170308 |
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