CN106616761A - Honey-stewed and pineapple-flavored sunflower seeds with function of reducing internal heat and processing method of sunflower seeds - Google Patents
Honey-stewed and pineapple-flavored sunflower seeds with function of reducing internal heat and processing method of sunflower seeds Download PDFInfo
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- CN106616761A CN106616761A CN201610896989.8A CN201610896989A CN106616761A CN 106616761 A CN106616761 A CN 106616761A CN 201610896989 A CN201610896989 A CN 201610896989A CN 106616761 A CN106616761 A CN 106616761A
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- 238000003672 processing method Methods 0.000 title description 4
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- 238000000034 method Methods 0.000 claims abstract description 5
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- 244000246386 Mentha pulegium Species 0.000 claims description 3
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- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 3
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- 238000004140 cleaning Methods 0.000 claims description 3
- 238000005336 cracking Methods 0.000 claims description 3
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- 241000233866 Fungi Species 0.000 claims description 2
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- 241001346334 Amomum tsao-ko Species 0.000 abstract 1
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
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- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000009736 wetting Methods 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
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- 239000004475 Arginine Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
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- 229910052742 iron Inorganic materials 0.000 description 2
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- 239000011591 potassium Substances 0.000 description 2
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- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000208818 Helianthus Species 0.000 description 1
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- 206010020772 Hypertension Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
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- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 125000000637 arginyl group Chemical group N[C@@H](CCCNC(N)=N)C(=O)* 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
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- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
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- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
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- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
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- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides honey-stewed and pineapple-flavored sunflower seeds with a function of reducing internal heat. The honey-stewed and pineapple-flavored sunflower seeds are prepared from components of raw materials in parts by weight as follows: 95-105 parts of sunflower seeds, 2-3 parts of citric acid, 5-6 parts of table salt, 1-2 parts of star anise, 1-2 parts of cinnamon, 0.3-0.5 parts of myrcia, 1-2 parts of amomum tsao-ko, 1-1.5 parts of fennel, 2-3 parts of radix glycyrrhizae, 1-2 parts of netmeg, 2-3 parts of white sugar, 3-5 parts of a heat-clearing concentrated solution, 1-3 parts of honey, 1-2 parts of pineapple honey and a proper amount of edible essence. During processing, firstly, the sunflower seeds are cleaned, boiled with water to remove mucous lining and then subjected to microwave treatment, spice is added, the sunflower seeds are boiled in water, then fished out, dried and mixed with the heat-clearing concentrated solution for wetting, microwave drying is performed, and then the sunflower seeds are stir-fried, sprayed with the edible essence, dried, cooled and packaged for storage. The sunflower seeds processed with the method are uniform in flavor, contains rich nutrients, taste fragrant and sweet, sufficiently absorbs the heat-clearing concentrated solution during processing, cannot cause inflammation after being eaten and is pure natural leisure health food.
Description
Technical field
The present invention relates to a kind of nut delicatessen manufacture field, and in particular to a kind of honeydew pineapple taste reduce internal heat sunflower seeds and its
Processing method.
Background technology
The fruit of sunflower seeds, i.e. sunflower, can edible and oily use.Sunflower seeds is rich in unrighted acid, various dimension lifes
Element and trace element, add its delicious taste, thus become a kind of leisure snacks very popular to people and edible oil sources.Certain herbaceous plants with big flowers
Flower seed fatty reachable 50% or so, wherein predominantly unsaturated fat, and without cholesterol；Linoleic acid content is reachable
70%, contribute to reducing the blood cholesterol levels of human body, it is beneficial to protect cardiovascular health.Abundant iron, zinc, potassium, magnesium etc.
Trace element makes sunflower seeds have the effect of the diseases such as prevention anaemia.Meanwhile, sunflower seeds to stable mood, prevent cell ageing,
Prevention AD be all beneficial to, and it also has treatment insomnia, strengthens the effect of memory.Cancer, hypertension and nerve are declined
It is weak to have certain prevention effect.Except rich in addition to unrighted acid, in sunflower seeds also containing multivitamin, folic acid, iron, potassium,
Nutrient content necessary to the human bodies such as zinc.Have substantial amounts of dietary fibre in the middle of sunflower seeds, per 7 grams of sunflower seeds in the middle of just contain
There is 1 gram, it is more much higher than the dietary fibre content ratio of apple.Also have a bit in addition, exactly contain in the middle of the protein of sunflower seeds
There is arginine.Arginine is the indispensable composition of manufacture seminal fluid.Therefore, the man of breeding time is in, some certain herbaceous plants with big flowers is eaten daily
Flower seed is very good to body.
With the development and the raising of living standards of the people of food industry, people there has also been to the consuming capacity of leisure food
Very big lifting.Sunflower seeds is one kind most common in leisure food, and its pattern is various, local flavor is totally different, with fragrant, crisp, fresh spy
Point.Sunflower seed are well received by consumers, and addicted, the long food for making us eating is not minded.But, the sunflower seeds that prior art is processed,
Jing often to eat is used, and is easily got angry, and developing the sunflower seeds of not getting angry of special taste can enrich the kind of its food, with larger economy
Value and vast potential for future development.
The content of the invention
Sunflower seeds and its processing method the invention discloses honeydew pineapple taste reduces internal heat.The sunflower seeds of the present invention, it is tasty uniform,
Nutritious, sweet mouthfeel is not got angry after food, is a kind of pure natural casual health food.
For achieving the above object the present invention is adopted the following technical scheme that：
A kind of honeydew pineapple taste reduces internal heat sunflower seeds, it is characterised in that it adds the raw material components weight portion in man-hour to be：Sunflower seeds 95-
105th, citric acid 2-3, salt 5-6, anise 1-2, cassia bark 1-2, spiceleaf 0.3-0.5, tsaoko 1-2, little fennel 1-1.5, Radix Glycyrrhizae 2-3,
Nutmeg 1-2, white sugar 2-3, clearing heat and removing internal heat concentrate 3-5, honey 1-3, Artocarpus juice 1-2, appropriate flavoring essence,
The preparation method of described clearing heat and removing internal heat concentrate：A, balsam pear 6-8, honeysuckle 6-8, cape jasmine 4-6, chrysanthemum are weighed by weight
Flower 4-6, white fungus 5-7, peppermint 4-6, Momordica grosvenori 4-6；
B, in the material for weighing plus 8-10 times of water boils extraction 2-3 time, each extraction time 1-1.5 hours, merging extract,
By extract freeze concentration to syrupy shape concentrate, clearing heat and removing internal heat concentrate is obtained.
Described honeydew pineapple taste reduces internal heat the preparation method of sunflower seeds, it is characterised in that comprise the following steps：
(1) select uniform in size, full grains, color and luster is basically identical, the sunflower seeds without rotten Signs of Mould, after selecting, cleaning
Totally；
(2) clean sunflower seeds is placed in water, after being boiled by fire, uses small fire heating instead and 25- is cooked in the state of micro-boiling
30min, to pull out be quickly put into cold water and soaks, and rubs the mucous membrane for removing sunflower seed surface, then is cleaned with clear water；
(3) by step（2）The sunflower seeds for removing top layer mucous membrane is put into microwave equipment and carries out microwave treatment, and process time is 1-
2min/ kg, the power of microwave equipment is：4800W；
(4) anise of formula rate, cassia bark, tsaoko, spiceleaf, little fennel, Radix Glycyrrhizae, nutmeg are fitted into breathable gauze bag, perfume is obtained
Pocket, is then added into being cooked in water, and spices is 1 with the weight ratio of water：（15-20）, after being boiled by fire, with boiling with soft fire
25-35 minutes, sachet is taken out, be subsequently adding the white sugar of formula ratio, stirring and dissolving obtains seasoning water；
（5）By step（3）Sunflower seeds after microwave treatment is added to step by formula rate（4）Boiling in well-done seasoning water,
It is boiled by fire after rising, adds citric acid, the salt of formula ratio, then small fire to cook 50-60 minutes, pull the sunflower seeds for having cooked out, drips
It is dry, in placing into baking oven, at 80-85 DEG C, 30-40 minutes are baked, take out；
（6）Clearing heat and removing internal heat concentrate, honey are added in the sunflower seeds baked, is stirred, be placed in the container of sealing
It is middle to moisten 4-6 hours processed, it is then added to tunnel type micro wave stove and is dehydrated, the power of microwave equipment is：4800W；
（7）Dried sunflower seeds is put into frying pan, does heat-conducting medium with the salt of sunflower seeds volume 50%, at a certain temperature
Quick-fried is taken out after easily cracking between the teeth to sunflower seeds burnt odor, screens out salt；
（8）The sunflower seeds fried is cooled into rapidly 65-70 DEG C, heat is taken advantage of by the good Artocarpus juice of pre-production and appropriate food
With essence, sunflower seed surface is equably sprayed at, in baking oven is put into, at 80-85 DEG C, bakes 20-30 minutes, taken out, cooling
To room temperature, you can packaging and storage.
The sunflower seeds that the inventive method is processed, tasty uniform, nutritious, sweet mouthfeel, is adding man-hour fully to inhale
Clearing heat and removing internal heat concentrate is taken, has then been dried using microwave equipment, then so processed as heat-conducting medium, frying with salt
Sunflower seeds, will not get angry after food, sunflower seeds surface thermal jet Artocarpus juice not only increases the nutrient content of sunflower seeds, while
The local flavor of sunflower seeds is enriched, is a kind of pure natural casual health food.
Specific embodiment
A kind of honeydew pineapple taste reduces internal heat sunflower seeds, and it adds the raw material components weight in man-hour（kg）For：Sunflower seeds 100, lemon
Acid 2.5, salt 5.5, anise 1.5, cassia bark 1.5, spiceleaf 0.4, tsaoko 1.5, little fennel 1.3, Radix Glycyrrhizae 2.5, nutmeg 1.5, white sugar
2.5th, clearing heat and removing internal heat concentrate 4, honey 2, Artocarpus juice 1.5, appropriate flavoring essence,
The wherein preparation method of clearing heat and removing internal heat concentrate：A, by weight（kg）Weigh balsam pear 7, honeysuckle 7, cape jasmine 5, chrysanthemum 5, silver
Ear 6, peppermint 5, Momordica grosvenori 5；
B, in the material for weighing plus 10 times of water boil extraction 3 times, 1.5 hours each extraction times, merge extract, will carry
Liquid freeze concentration is taken to syrupy shape concentrate, clearing heat and removing internal heat concentrate is obtained.
Honeydew pineapple taste reduces internal heat the preparation method of sunflower seeds, comprises the following steps：
(1) select uniform in size, full grains, color and luster is basically identical, the sunflower seeds without rotten Signs of Mould, after selecting, cleaning
Totally；
(2) clean sunflower seeds is placed in water, after being boiled by fire, uses small fire heating instead and cook in the state of micro-boiling
27min, to pull out be quickly put into cold water and soaks, and rubs the mucous membrane for removing sunflower seed surface, then is cleaned with clear water；
(3) by step（2）The sunflower seeds for removing top layer mucous membrane is put into microwave equipment and carries out microwave treatment, and process time is
2min/ kg, the power of microwave equipment is：4800W；
(4) anise of formula rate, cassia bark, tsaoko, spiceleaf, little fennel, Radix Glycyrrhizae, nutmeg are fitted into breathable gauze bag, perfume is obtained
Pocket, is then added into being cooked in water, and spices is 1 with the weight ratio of water：19, after being boiled by fire, with boiling with soft fire 28 minutes,
Sachet is taken out, the white sugar of formula ratio is subsequently adding, stirring and dissolving obtains seasoning water；
（5）By step（3）Sunflower seeds after microwave treatment is added to step by formula rate（4）Boiling in well-done seasoning water,
It is boiled by fire after rising, adds citric acid, the salt of formula ratio, then small fire to cook 54 minutes, pull the sunflower seeds for having cooked out, drains,
In placing into baking oven, at 83 DEG C, bake 37 minutes, take out；
（6）Clearing heat and removing internal heat concentrate, honey are added in the sunflower seeds baked, is stirred, be placed in the container of sealing
Middle profit system 5 hours, is then added to tunnel type micro wave stove and is dehydrated, and the power of microwave equipment is：4800W；
（7）Dried sunflower seeds is put into frying pan, does heat-conducting medium with the salt of sunflower seeds volume 50%, at a certain temperature
Quick-fried is taken out after easily cracking between the teeth to sunflower seeds burnt odor, screens out salt；
（8）The sunflower seeds fried is cooled into rapidly 66 DEG C, heat is taken advantage of by the good Artocarpus juice of pre-production and appropriate edible perfume (or spice)
Essence, is equably sprayed at sunflower seed surface, in baking oven is put into, at 82 DEG C, bakes 27 minutes, takes out, and is cooled to room temperature, you can
Packaging and storage.
Claims (2)
1. a kind of honeydew pineapple taste reduces internal heat sunflower seeds, it is characterised in that it adds the raw material components weight portion in man-hour to be：Sunflower seeds
95-105, citric acid 2-3, salt 5-6, anise 1-2, cassia bark 1-2, spiceleaf 0.3-0.5, tsaoko 1-2, little fennel 1-1.5, Radix Glycyrrhizae 2-
3rd, nutmeg 1-2, white sugar 2-3, clearing heat and removing internal heat concentrate 3-5, honey 1-3, Artocarpus juice 1-2, appropriate flavoring essence,
The preparation method of described clearing heat and removing internal heat concentrate：A, balsam pear 6-8, honeysuckle 6-8, cape jasmine 4-6, chrysanthemum are weighed by weight
Flower 4-6, white fungus 5-7, peppermint 4-6, Momordica grosvenori 4-6；
B, in the material for weighing plus 8-10 times of water boils extraction 2-3 time, each extraction time 1-1.5 hours, merging extract,
By extract freeze concentration to syrupy shape concentrate, clearing heat and removing internal heat concentrate is obtained.
2. honeydew pineapple taste as claimed in claim 1 reduces internal heat the preparation method of sunflower seeds, it is characterised in that comprise the following steps：
(1) select uniform in size, full grains, color and luster is basically identical, the sunflower seeds without rotten Signs of Mould, after selecting, cleaning
Totally；
(2) clean sunflower seeds is placed in water, after being boiled by fire, uses small fire heating instead and 25- is cooked in the state of micro-boiling
30min, to pull out be quickly put into cold water and soaks, and rubs the mucous membrane for removing sunflower seed surface, then is cleaned with clear water；
(3) by step（2）The sunflower seeds for removing top layer mucous membrane is put into microwave equipment and carries out microwave treatment, and process time is 1-
2min/ kg, the power of microwave equipment is：4800W；
(4) anise of formula rate, cassia bark, tsaoko, spiceleaf, little fennel, Radix Glycyrrhizae, nutmeg are fitted into breathable gauze bag, perfume is obtained
Pocket, is then added into being cooked in water, and spices is 1 with the weight ratio of water：（15-20）, after being boiled by fire, with boiling with soft fire
25-35 minutes, sachet is taken out, be subsequently adding the white sugar of formula ratio, stirring and dissolving obtains seasoning water；
（5）By step（3）Sunflower seeds after microwave treatment is added to step by formula rate（4）Boiling in well-done seasoning water,
It is boiled by fire after rising, adds citric acid, the salt of formula ratio, then small fire to cook 50-60 minutes, pull the sunflower seeds for having cooked out, drips
It is dry, in placing into baking oven, at 80-85 DEG C, 30-40 minutes are baked, take out；
（6）Clearing heat and removing internal heat concentrate, honey are added in the sunflower seeds baked, is stirred, be placed in the container of sealing
It is middle to moisten 4-6 hours processed, it is then added to tunnel type micro wave stove and is dehydrated, the power of microwave equipment is：4800W；
（7）Dried sunflower seeds is put into frying pan, does heat-conducting medium with the salt of sunflower seeds volume 50%, at a certain temperature
Quick-fried is taken out after easily cracking between the teeth to sunflower seeds burnt odor, screens out salt；
（8）The sunflower seeds fried is cooled into rapidly 65-70 DEG C, heat is taken advantage of by the good Artocarpus juice of pre-production and appropriate food
With essence, sunflower seed surface is equably sprayed at, in baking oven is put into, at 80-85 DEG C, bakes 20-30 minutes, taken out, cooling
To room temperature, you can packaging and storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610896989.8A CN106616761A (en) | 2016-10-14 | 2016-10-14 | Honey-stewed and pineapple-flavored sunflower seeds with function of reducing internal heat and processing method of sunflower seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610896989.8A CN106616761A (en) | 2016-10-14 | 2016-10-14 | Honey-stewed and pineapple-flavored sunflower seeds with function of reducing internal heat and processing method of sunflower seeds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106616761A true CN106616761A (en) | 2017-05-10 |
Family
ID=58855395
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610896989.8A Pending CN106616761A (en) | 2016-10-14 | 2016-10-14 | Honey-stewed and pineapple-flavored sunflower seeds with function of reducing internal heat and processing method of sunflower seeds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106616761A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373564A (en) * | 2017-06-08 | 2017-11-24 | 安徽真心食品有限公司 | A kind of processing method of cold-type yellow (clear) peppermint melon seeds |
| CN107455715A (en) * | 2017-06-14 | 2017-12-12 | 安徽真心食品有限公司 | A kind of bar of fresh tasty agent prescription of pineapple taste of denier wood processing |
| CN108497427A (en) * | 2018-03-14 | 2018-09-07 | 李昕怡 | A kind of preparation method of pineapple melon seeds |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048195A (en) * | 2010-09-01 | 2011-05-11 | 洽洽食品股份有限公司 | Sunflower seed and processing method thereof |
| CN105962254A (en) * | 2016-06-14 | 2016-09-28 | 安徽真心食品有限公司 | Spleen-tonifying liver-warming black rice mixed sunflower seeds and production method thereof |
| CN105995846A (en) * | 2016-05-23 | 2016-10-12 | 攀枝花学院 | Heat clearing and lung moistening sunflower seeds and preparation method thereof |
| CN105995855A (en) * | 2016-06-14 | 2016-10-12 | 安徽真心食品有限公司 | Olive sunflower seeds tonifying lungs and stomach and preparation method thereof |
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2016
- 2016-10-14 CN CN201610896989.8A patent/CN106616761A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048195A (en) * | 2010-09-01 | 2011-05-11 | 洽洽食品股份有限公司 | Sunflower seed and processing method thereof |
| CN105995846A (en) * | 2016-05-23 | 2016-10-12 | 攀枝花学院 | Heat clearing and lung moistening sunflower seeds and preparation method thereof |
| CN105962254A (en) * | 2016-06-14 | 2016-09-28 | 安徽真心食品有限公司 | Spleen-tonifying liver-warming black rice mixed sunflower seeds and production method thereof |
| CN105995855A (en) * | 2016-06-14 | 2016-10-12 | 安徽真心食品有限公司 | Olive sunflower seeds tonifying lungs and stomach and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373564A (en) * | 2017-06-08 | 2017-11-24 | 安徽真心食品有限公司 | A kind of processing method of cold-type yellow (clear) peppermint melon seeds |
| CN107455715A (en) * | 2017-06-14 | 2017-12-12 | 安徽真心食品有限公司 | A kind of bar of fresh tasty agent prescription of pineapple taste of denier wood processing |
| CN108497427A (en) * | 2018-03-14 | 2018-09-07 | 李昕怡 | A kind of preparation method of pineapple melon seeds |
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