CN107455715A - A kind of bar of fresh tasty agent prescription of pineapple taste of denier wood processing - Google Patents
A kind of bar of fresh tasty agent prescription of pineapple taste of denier wood processing Download PDFInfo
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- CN107455715A CN107455715A CN201710444851.9A CN201710444851A CN107455715A CN 107455715 A CN107455715 A CN 107455715A CN 201710444851 A CN201710444851 A CN 201710444851A CN 107455715 A CN107455715 A CN 107455715A
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- pineapple
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- 235000007119 Ananas comosus Nutrition 0.000 title claims abstract description 42
- 239000002023 wood Substances 0.000 title claims abstract description 28
- 239000003795 chemical substances by application Substances 0.000 title claims abstract description 25
- 244000099147 Ananas comosus Species 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 51
- 241000234671 Ananas Species 0.000 claims abstract description 41
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 16
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 16
- 239000011718 vitamin C Substances 0.000 claims abstract description 16
- 235000008939 whole milk Nutrition 0.000 claims abstract description 16
- 240000008042 Zea mays Species 0.000 claims abstract description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 15
- 235000005822 corn Nutrition 0.000 claims abstract description 15
- 239000006188 syrup Substances 0.000 claims abstract description 15
- 235000020357 syrup Nutrition 0.000 claims abstract description 15
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 13
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 13
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 13
- 239000000796 flavoring agent Substances 0.000 claims abstract description 10
- 235000019634 flavors Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000009508 confectionery Nutrition 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 210000004080 milk Anatomy 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000008236 heating water Substances 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 239000000654 additive Substances 0.000 abstract description 5
- 230000000996 additive effect Effects 0.000 abstract description 5
- 239000010269 danmu Substances 0.000 abstract description 4
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000686 essence Substances 0.000 abstract description 3
- 230000007812 deficiency Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000012976 tarts Nutrition 0.000 abstract description 2
- 244000144725 Amygdalus communis Species 0.000 description 5
- 235000011437 Amygdalus communis Nutrition 0.000 description 5
- 235000020224 almond Nutrition 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 244000144730 Amygdalus persica Species 0.000 description 3
- 235000006040 Prunus persica var persica Nutrition 0.000 description 3
- 238000004904 shortening Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 241000353135 Psenopsis anomala Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 241000601249 Zoroaster Species 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000005713 exacerbation Effects 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Dairy Products (AREA)
Abstract
The present invention relates to tasty dose of technical field of nut fruits food processing, specifically discloses a kind of bar of denier wood processing and is made from the following raw materials in parts by weight with the fresh tasty agent prescription of pineapple taste, the described fresh tasty agent prescription of pineapple taste：70~90 parts of whole milk powder, 30~40 parts of maltodextrin, 0.5~1 part of refined salt, 2~4 parts of citric acid, 40~60 parts of corn syrup, sugared turbid 2~4 parts of the essence of core pineapple, 0.5~1 part of vitamin C, 15~20 parts of fructose syrup, 450~600 parts of pure water.Instant invention overcomes the deficiencies in the prior art, solve the problems, such as that additive level is higher in existing bar of tasty dose of denier wood, mainly include whole milk powder, maltodextrin, refined salt, citric acid, corn syrup, sugared core pineapple turbid essence, vitamin C, fructose syrup and pure water, additive is few in tasty dose, edible health, the addition of the turbid essence of sugared core pineapple and citric acid makes Ba Danmu have certain tart flavour simultaneously, wide with appetizing effect, the scope of application.
Description
Technical field
The present invention relates to tasty dose of technical field of nut fruits food processing, particularly belongs to a kind of bar of denier wood processing with fresh pineapple
The tasty agent prescription of taste.
Background technology
Ba Danmu is also known as Badamu or almond, is also commonly called as shell almond, and it is dry to be that the Xinjiang Uygur people most value
Fruit, mainly produce the county such as the Shufu in Keshen oasis, Yingjisha, Shache county, Yecheng on the south Tianshan Mountains.Its alias is a lot of, ancient times claim almond,
Flat walnut, the light tree of mother-in-law, also there is title：Bar denier nurse.To tie up voice translation word.Xinjiang almond is from zoroaster（It is Iranian now）It is incoming.
China's plantation almond has the history of more than 1,300 years.《Youyangzazu》、《Ridge table record is different》Textual criticism on the books, in Tang Shuwen
Carry：Pian Taochu Persian state, Persian are exhaled as the light tree of mother-in-law.Long five or six zhang, the chi of Thursday five, leaf is large like peach, and March blooms, white.
Flower falls solid, shape such as peach, and shape is inclined, therefore inclined peach for it.Its meat is puckery to instigate, and benevolence is sweet in core, all states in the Western Regions and treasure's.
Wherein existing bar of denier wood is mostly that band shell is processed, and tasty relatively difficult, existing method is usually using exacerbation
Additive level in tasty dose ensures tasty effect, and this is a kind of extremely unsound gimmick.
The content of the invention
It is an object of the invention to provide a kind of bar of fresh tasty agent prescription of pineapple taste of denier wood processing, prior art is overcome
Deficiency, solve the problems, such as that additive level is higher in tasty dose of existing bar of denier wood.
To solve the above problems, the technical solution used in the present invention is as follows：
A kind of bar of fresh tasty agent prescription of pineapple taste of denier wood processing, the described fresh tasty agent prescription of pineapple taste is by following parts by weight
Raw material is made：70~90 parts of whole milk powder, 30~40 parts of maltodextrin, 0.5~1 part of refined salt, 2~4 parts of citric acid, primverose
40~60 parts of slurry, sugared turbid 2~4 parts of the essence of core pineapple, 0.5~1 part of vitamin C, 15~20 parts of fructose syrup, pure water 450
~600 parts.
Further, the described fresh tasty agent prescription of pineapple taste is made from the following raw materials in parts by weight：80 parts of whole milk powder, wheat
35 parts of bud dextrin, 0.8 part of refined salt, 3 parts of citric acid, 50 parts of corn syrup, sugared turbid 3 parts of the essence of core pineapple, vitamin C 0.8
Part, 18 parts of fructose syrup, 550 parts of pure water.
Further, the preparation method of tasty dose of described fresh and sweet milk flavor is：Stop adding after heating water to boiling first
Heat, then maltodextrin, refined salt, corn syrup, the turbid essence of sugared core pineapple and fructose syrup are added in hot water and are stirred,
When water temperature is cooled to 50~60 DEG C, whole milk powder, citric acid and vitamin C are added thereto, stirred.
Compared with prior art, implementation result of the invention is as follows by the present invention：
The fresh tasty agent prescription of pineapple taste of a kind of bar of denier wood processing of the present invention, solves and is added in existing bar of tasty dose of denier wood
The problem of agent content is higher, it is mainly turbid including whole milk powder, maltodextrin, refined salt, citric acid, corn syrup, sugared core pineapple
Essence, vitamin C, fructose syrup and pure water, additive is few in tasty dose, eats health, at the same the sugared turbid essence of core pineapple and
The addition of citric acid makes Ba Danmu have certain tart flavour, wide with appetizing effect, the scope of application.
Embodiment
With reference to embodiment, the invention will be further described, but the present invention is not limited only to these examples, to be de-
On the premise of from present inventive concept, carried out by it is any improvement be within the scope of the present invention.
Embodiment 1
The fresh tasty agent prescription of pineapple taste of a kind of bar of denier wood processing of the present invention, the described fresh tasty agent prescription of pineapple taste by
The raw material of following parts by weight is made：70~90 parts of whole milk powder, 30~40 parts of maltodextrin, 0.5~1 part of refined salt, citric acid 2
~4 parts, 40~60 parts of corn syrup, sugared turbid 2~4 parts of the essence of core pineapple, 0.5~1 part of vitamin C, fructose syrup 15~20
Part, 450~600 parts of pure water.
Further, the preparation method of tasty dose of described fresh and sweet milk flavor is：Stop adding after heating water to boiling first
Heat, then maltodextrin, refined salt, corn syrup, the turbid essence of sugared core pineapple and fructose syrup are added in hot water and are stirred,
When water temperature is cooled to 50~60 DEG C, whole milk powder, citric acid and vitamin C are added thereto, stirred.
Embodiment 2
The fresh tasty agent prescription of pineapple taste of a kind of bar of denier wood processing of the present invention, the described fresh tasty agent prescription of pineapple taste by
The raw material of following parts by weight is made：70 parts of whole milk powder, 30 parts of maltodextrin, 0.5 part of refined salt, 2 parts of citric acid, corn syrup
40 parts, sugared turbid 2 parts of the essence of core pineapple, 0.5 part of vitamin C, 15 parts of fructose syrup, 450 parts of pure water.
Embodiment 3
The fresh tasty agent prescription of pineapple taste of a kind of bar of denier wood processing of the present invention, the described fresh tasty agent prescription of pineapple taste by
The raw material of following parts by weight is made：90 parts of whole milk powder, 40 parts of maltodextrin, 1 part of refined salt, 4 parts of citric acid, corn syrup 60
Part, sugared turbid 4 parts of the essence of core pineapple, 1 part of vitamin C, 20 parts of fructose syrup, 600 parts of pure water.
Embodiment 4
The fresh tasty agent prescription of pineapple taste of a kind of bar of denier wood processing of the present invention, the described fresh tasty agent prescription of pineapple taste by
The raw material of following parts by weight is made：80 parts of whole milk powder, 35 parts of maltodextrin, 0.8 part of refined salt, 3 parts of citric acid, corn syrup
50 parts, sugared turbid 3 parts of the essence of core pineapple, 0.8 part of vitamin C, 18 parts of fructose syrup, 550 parts of pure water.
Further, the processing bar denier flitch method supporting with fresh tasty dose of pineapple taste, comprises the following steps：
Step 1, bar denier wood shortening：Ba Danmu is cured by broken shell, fixing, baking successively, prepares the shortening bar denier of original flavor
Wood is standby；
Step 2, tasty dose of preparation：Each raw material components are weighed according to the tasty agent prescription of fresh and sweet milk flavor：Whole milk powder, malt paste
Essence, refined salt, citric acid, corn syrup, sugared core pineapple turbid essence, vitamin C, fructose syrup and pure water, first heat water
Stop heating after to boiling, be then added to maltodextrin, refined salt, corn syrup, the turbid essence of sugared core pineapple and fructose syrup
It is stirred in hot water, when water temperature is cooled to 50~60 DEG C, whole milk powder, citric acid and vitamin C is added thereto, stirs
Uniformly, it is standby that fresh and sweet tasty dose of milk flavor is made；
Step 3, it is tasty：Above-mentioned shortening bar denier wood is shelled, its kernel is stayed, kernel is placed into container, pours into fresh and sweet milk
Tasty dose of taste, the described tasty dosage of fresh and sweet milk flavor is covers kernel, then by the tasty dose of heating of fresh and sweet milk flavor
To 50~60 DEG C, tasty 8~10 hours are incubated；
Step 4, lock taste are dried：A bar denier wood kernel after will be tasty is divided on sun-drying tray, then carries out preliminary wind using hot blast
It is dry, treat that a bar denier wood kernel surface does not have the globule, then the preliminary bar denier wood kernel that air-dries is rinsed with clear water, finally will
A bar denier wood kernel is put on drying line and dried after flushing, dry to moisture in bar denier wood kernel account for melon seeds gross weight 15~
Untill 25%；
Step 5, high temperature Titian：Dried bar of denier wood kernel of taste will be locked and be placed into oven cooking cycle, baking temperature is 120~135
DEG C, baking time is 25~30min；
Step 6, cooling：A bar denier wood kernel temperature after high temperature Titian is cooled to room temperature, you can.
Further, tentatively air-dried hot blast temperature is 40~60 DEG C in described step four.
Further, drying line drying temperature is 90~100 DEG C in described step four.
Above content is only to present inventive concept example and explanation, affiliated those skilled in the art couple
Described specific embodiment is made various modifications or supplement or substituted using similar mode, without departing from invention
Conceive or surmount scope defined in the claims, protection scope of the present invention all should be belonged to.
Claims (3)
1. a kind of bar of fresh tasty agent prescription of pineapple taste of denier wood processing, it is characterised in that：The described fresh tasty agent prescription of pineapple taste
It is made from the following raw materials in parts by weight：70~90 parts of whole milk powder, 30~40 parts of maltodextrin, 0.5~1 part of refined salt, lemon
2~4 parts of acid, 40~60 parts of corn syrup, sugared turbid 2~4 parts of the essence of core pineapple, 0.5~1 part of vitamin C, fructose syrup 15~
20 parts, 450~600 parts of pure water.
2. the fresh tasty agent prescription of pineapple taste of a kind of bar of denier wood processing according to claim 1, it is characterised in that：Described
The fresh tasty agent prescription of pineapple taste is made from the following raw materials in parts by weight：80 parts of whole milk powder, 35 parts of maltodextrin, refined salt 0.8
Part, 3 parts of citric acid, 50 parts of corn syrup, sugared turbid 3 parts of the essence of core pineapple, 0.8 part of vitamin C, 18 parts of fructose syrup are pure
550 parts of water.
3. a kind of bar of denier wood processing according to any one of claim 1 or 2 is existed with the fresh tasty agent prescription of pineapple taste, its feature
In：The preparation method of tasty dose described of fresh and sweet milk flavor is：Stop heating after heating water to boiling first, then by malt
Dextrin, refined salt, corn syrup, the turbid essence of sugared core pineapple and fructose syrup are added in hot water and are stirred, and treat that water temperature is cooled to
At 50~60 DEG C, whole milk powder, citric acid and vitamin C are added thereto, stirred.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710444851.9A CN107455715A (en) | 2017-06-14 | 2017-06-14 | A kind of bar of fresh tasty agent prescription of pineapple taste of denier wood processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710444851.9A CN107455715A (en) | 2017-06-14 | 2017-06-14 | A kind of bar of fresh tasty agent prescription of pineapple taste of denier wood processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107455715A true CN107455715A (en) | 2017-12-12 |
Family
ID=60543872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710444851.9A Pending CN107455715A (en) | 2017-06-14 | 2017-06-14 | A kind of bar of fresh tasty agent prescription of pineapple taste of denier wood processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107455715A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068715A (en) * | 1991-07-23 | 1993-02-10 | 靳庭乐 | A kind of preparation method of sunflower seeds food |
| CN104513774A (en) * | 2014-09-05 | 2015-04-15 | 英博金龙泉啤酒(湖北)有限公司 | Formula of alcohol-free beer with pineapple flavor, and processing technology of alcohol-free beer with pineapple flavor |
| CN106616761A (en) * | 2016-10-14 | 2017-05-10 | 安徽黑娃食品科技有限公司 | Honey-stewed and pineapple-flavored sunflower seeds with function of reducing internal heat and processing method of sunflower seeds |
-
2017
- 2017-06-14 CN CN201710444851.9A patent/CN107455715A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068715A (en) * | 1991-07-23 | 1993-02-10 | 靳庭乐 | A kind of preparation method of sunflower seeds food |
| CN104513774A (en) * | 2014-09-05 | 2015-04-15 | 英博金龙泉啤酒(湖北)有限公司 | Formula of alcohol-free beer with pineapple flavor, and processing technology of alcohol-free beer with pineapple flavor |
| CN106616761A (en) * | 2016-10-14 | 2017-05-10 | 安徽黑娃食品科技有限公司 | Honey-stewed and pineapple-flavored sunflower seeds with function of reducing internal heat and processing method of sunflower seeds |
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