CN104642581A - Bitter gourd and mint leaf fat-reducing tea - Google Patents

Bitter gourd and mint leaf fat-reducing tea Download PDF

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Publication number
CN104642581A
CN104642581A CN201310594270.5A CN201310594270A CN104642581A CN 104642581 A CN104642581 A CN 104642581A CN 201310594270 A CN201310594270 A CN 201310594270A CN 104642581 A CN104642581 A CN 104642581A
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CN
China
Prior art keywords
parts
reducing
tea
peppermint leaf
dried peppermint
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Pending
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CN201310594270.5A
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Chinese (zh)
Inventor
胡雪宁
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Individual
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Individual
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Priority to CN201310594270.5A priority Critical patent/CN104642581A/en
Publication of CN104642581A publication Critical patent/CN104642581A/en
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Abstract

The invention discloses a bitter gourd and mint leaf fat-reducing tea drink which is prepared from the following ingredients, by weight, 20-30 parts of tea leaf, 10-20 parts of bitter gourd juice, 10-15 parts of mint leaf, 8-12 parts of honey, 10-15 parts of white sugar and 800-1000 parts of water. The mint leaf tea drink is a pure natural drink containing no chemical additives, has effects of clearing away deficiency fire, reducing blood pressure, regulating blood sugar level, lowering blood fat and the like, can clear the heart, improve eyesight and minimize appetite, and is also helpful for reducing fat.

Description

Balsam pear dried peppermint leaf slim tea
Technical field
The invention belongs to food field, be specifically related to a kind of balsam pear dried peppermint leaf Weight reducing tea drink.
Background technology
The soaked rear use of tealeaves, has effect of cardiac stimulant, diuresis.Along with the development of food service industry, occurred various tea beverage on the market, these tea beverage tastes are comprehensive, but mainly play the effect of quenching one's thirst, and do not possess the fire of deficiency type clearly, hypotensive, hypoglycemic, the effects such as reducing blood lipid.
Summary of the invention
Goal of the invention: the present invention, in order to solve the deficiencies in the prior art, provides one to have the fire of deficiency type clearly, hypotensive, hypoglycemic, the effects such as reducing blood lipid, the improving eyesight that can clear away heart-fire reduces appetite, the balsam pear dried peppermint leaf Weight reducing tea drink also helpful to fat reducing.
Balsam pear is everybody a kind of bitter taste vegetables that what's frequently heard can be repeated in detail, because bitter principle content is very high so bitter taste is also the denseest.But the cool blood effect of balsam pear itself is also best, and is beneficial to health toxin expelling and accelerates metabolism.Collocation peppermint squeeze the juice together, effectively can reduce bitterness sense, peppermint can clear away heart-fire improving eyesight reduce appetite, also helpful to fat reducing, there is the clear fire of deficiency type of effect, hypotensive, hypoglycemic, the effects such as reducing blood lipid.
Technical scheme: a kind of balsam pear dried peppermint leaf Weight reducing tea drink, formulated by tealeaves, Bitter Melon Juice, dried peppermint leaf, honey, white granulated sugar, water, the mass fraction ratio of each component of described tea beverage is: tealeaves 20-30 part, Bitter Melon Juice 10-20 part, dried peppermint leaf 10-15 parts, honey 8-12 parts, white granulated sugar 10-15 part, water 800-1000 part.
As preferably, described tealeaves is green tea.
Beneficial effect: balsam pear dried peppermint leaf Weight reducing tea drink provided by the invention, is the pure natural beverage of not adding any chemical addition agent, has the fire of deficiency type clearly, hypotensive, hypoglycemic, the effects such as reducing blood lipid, the improving eyesight that can clear away heart-fire reduces appetite, also helpful to fat reducing.
Detailed description of the invention
Embodiment 1
A kind of preparation method of balsam pear dried peppermint leaf Weight reducing tea drink, balsam pear is cleaned, squeeze the juice, by green tea 20 kilograms, dried peppermint leaf 10 kilograms, together pulverize after cleaning, the green tea powder of pulverizing, dried peppermint leaf powder are added after mixing after 800 kilograms, water carries out high-temperature heating sterilization and add white granulated sugar 10 kilograms, after cooling, add honey 8 kilograms, Bitter Melon Juice 10 kilograms, after stirring the sterilizing of rear sterilization in open kettle method, namely obtain described mint beverage.
Embodiment 2
A kind of preparation method of balsam pear dried peppermint leaf Weight reducing tea drink, balsam pear is cleaned, squeeze the juice, green tea 25 kilograms, dried peppermint leaf 12 kilograms are together pulverized after cleaning, the green tea powder of pulverizing, dried peppermint leaf powder are added after mixing after 900 kilograms, water carries out high-temperature heating sterilization and add white granulated sugar 120 kilograms, after cooling, add honey 10 kilograms, Bitter Melon Juice 8 kilograms, namely obtains described mint beverage after stirring the sterilizing of rear sterilization in open kettle method.
Embodiment 3
A kind of preparation method of balsam pear dried peppermint leaf Weight reducing tea drink, balsam pear is cleaned, squeeze the juice, green tea 30 kilograms, dried peppermint leaf 15 kilograms are together pulverized after cleaning, the green tea powder of pulverizing, dried peppermint leaf powder are added after mixing after 1000 kilograms, water carries out high-temperature heating sterilization and add white granulated sugar 150 kilograms, after cooling, add honey 12 kilograms, Bitter Melon Juice 10 kilograms, namely obtains described mint beverage after stirring the sterilizing of rear sterilization in open kettle method.
The above is only the preferred embodiment of the present invention; be noted that for those skilled in the art; under the premise without departing from the principles of the invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.

Claims (2)

1. a balsam pear dried peppermint leaf Weight reducing tea drink, it is characterized in that: formulated by tealeaves, Bitter Melon Juice, dried peppermint leaf, honey, white granulated sugar, water, the mass fraction ratio of each component of described tea beverage is: tealeaves 20-30 part, Bitter Melon Juice 10-20 part, dried peppermint leaf 10-15 part, honey 8-12 part, white granulated sugar 10-15 part, water 800-1000 part.
2. balsam pear dried peppermint leaf weight-reducing drinks according to claim 1, is characterized in that: described tealeaves is green tea.
CN201310594270.5A 2013-11-18 2013-11-18 Bitter gourd and mint leaf fat-reducing tea Pending CN104642581A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310594270.5A CN104642581A (en) 2013-11-18 2013-11-18 Bitter gourd and mint leaf fat-reducing tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310594270.5A CN104642581A (en) 2013-11-18 2013-11-18 Bitter gourd and mint leaf fat-reducing tea

Publications (1)

Publication Number Publication Date
CN104642581A true CN104642581A (en) 2015-05-27

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ID=53234635

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310594270.5A Pending CN104642581A (en) 2013-11-18 2013-11-18 Bitter gourd and mint leaf fat-reducing tea

Country Status (1)

Country Link
CN (1) CN104642581A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108094613A (en) * 2017-12-07 2018-06-01 安徽金龙山葛业有限公司 A kind of kudzu root tea of hypertension and hyperlipemia
CN109198091A (en) * 2018-10-08 2019-01-15 湖南兰岭绿态茶业有限公司 A kind of fall fire green tea and its processing method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108094613A (en) * 2017-12-07 2018-06-01 安徽金龙山葛业有限公司 A kind of kudzu root tea of hypertension and hyperlipemia
CN109198091A (en) * 2018-10-08 2019-01-15 湖南兰岭绿态茶业有限公司 A kind of fall fire green tea and its processing method

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150527

WD01 Invention patent application deemed withdrawn after publication