CN104073397A - Nutritious buckwheat rice wine - Google Patents
Nutritious buckwheat rice wine Download PDFInfo
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- CN104073397A CN104073397A CN201410201795.2A CN201410201795A CN104073397A CN 104073397 A CN104073397 A CN 104073397A CN 201410201795 A CN201410201795 A CN 201410201795A CN 104073397 A CN104073397 A CN 104073397A
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- rice wine
- buckwheat
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- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 22
- 235000019991 rice wine Nutrition 0.000 title claims abstract description 19
- 240000008620 Fagopyrum esculentum Species 0.000 title claims abstract 10
- 235000008935 nutritious Nutrition 0.000 title abstract 5
- 210000000582 semen Anatomy 0.000 claims abstract description 21
- 240000007594 Oryza sativa Species 0.000 claims abstract description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 11
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 11
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 11
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 241001116389 Aloe Species 0.000 claims abstract description 9
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 9
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 9
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims abstract description 5
- 230000004151 fermentation Effects 0.000 claims abstract description 5
- 239000000654 additive Substances 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 12
- 235000015203 fruit juice Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 7
- 240000004510 Agastache rugosa Species 0.000 claims description 6
- 241000167854 Bourreria succulenta Species 0.000 claims description 6
- 241000208688 Eucommia Species 0.000 claims description 6
- 244000234609 Portulaca oleracea Species 0.000 claims description 6
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 6
- 241001165494 Rhodiola Species 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 240000001085 Trapa natans Species 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000010495 camellia oil Substances 0.000 claims description 6
- 235000019693 cherries Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000002687 intercalation Effects 0.000 claims description 3
- 238000009830 intercalation Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 235000014101 wine Nutrition 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 2
- 244000183278 Nephelium litchi Species 0.000 abstract 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 244000237330 gutta percha tree Species 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 12
- 206010010774 Constipation Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention provides a nutritious buckwheat rice wine. The nutritious buckwheat rice wine is prepared from the following raw materials in parts by weight: 300-320 parts of sticky rice, 40-50 parts of buckwheat, 4-5 parts of yeast, 40-50 parts of longan, 30-40 parts of litchi, 30-40 parts of honey, 5-7 parts of radix ophiopogonis, 5-7 parts of semen cassia, 5-7 parts of aloe, 4-5 parts of lotus plumule, 4-5 parts of eucommia ulmoides and the like. The invention discloses the nutritious buckwheat rice wine and a preparation process thereof; in a fermentation process, the materials such as longan and litchi are added so that the wine has the effects of replenishing qi and enriching the blood and tastes good; meanwhile, the extracts of radix ophiopogonis, semen cassia, aloe, lotus plumule and the like are added so that the wine has good effects of clearing away heart-fire and improving eyesight, lubricating the intestines and keeping beauty, and the like. In short, the nutritious buckwheat rice wine is especially suitable for women to drink, and is beneficial for the body health.
Description
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Technical field
The present invention relates generally to rice wine and preparation method thereof technical field, relates in particular to a kind of buckwheat health rice wine.
Background technology
Rice wine claims again sweet wine, is a kind of excellent tonic product, and mouthfeel is good, nutrition is good, and market rice wine on sale relates to various brands, but is substantially all common rice wine, there is no special effect, but people more and more pay attention to the health-care effect of food, health-care rice cocktail party is the selection of people's the best.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of buckwheat health rice wine.
The present invention is achieved by the following technical solutions: a kind of buckwheat health rice wine, made by following weight part raw material: glutinous rice 300-320, buckwheat 40-50, distiller's yeast 4-5, longan 40-50, lichee 30-40, honey 30-40, the tuber of dwarf lilyturf 5-7, Semen Cassiae 5-7, aloe 5-7, Plumula Nelumbinis 4-5, bark of eucommia 4-5, Semen Plantaginis 3-4, purslane 3-4, sealwort 2-3, foodstuff additive 8-10, lotus is appropriate, water is appropriate:
Foodstuff additive, are made up of following weight part raw material: grape 35-45, cherry 30-40, tea oil 1-2, Root of Kirilow Rhodiola 4-6, Semen Sojae Preparatum 4-6, wrinkled giant hyssop 5-6, water caltrop leaf 3-5, Sanchi Flower 2-3, water are appropriate;
The preparation method of foodstuff additive: (1) cleans grape, cherry, gets its pulp, putting into juice extractor, to squeeze into fruit juice for subsequent use;
(2) water extraction of Root of Kirilow Rhodiola, Semen Sojae Preparatum, wrinkled giant hyssop, water caltrop leaf, Sanchi Flower doubly being measured with 5-8, obtains extracting solution for subsequent use;
(3) tea oil, fruit juice, extracting solution are merged, mix for subsequent use.
A preparation method for buckwheat health rice wine, comprises the following steps:
(1) glutinous rice, buckwheat are cleaned, put into pot, add suitable quantity of water, be cooked into rice, rice is taken out and is placed in container, while being cooled to 34-36 DEG C, add distiller's yeast, mix secondary fermentation 2-3 days thoroughly, obtain fermented product for subsequent use;
(2) longan, lichee are cleaned, got its pulp and put into container, add honey, Shao Liangshui, heating is stewed and is boiled 30-40 minute, filters, and obtains fruit juice for subsequent use;
(3) water extraction of the tuber of dwarf lilyturf, Semen Cassiae, aloe, Plumula Nelumbinis, the bark of eucommia, Semen Plantaginis, purslane, sealwort doubly being measured with 5-10, obtains extracting solution for subsequent use;
(4) fruit juice, extracting solution, foodstuff additive are mixed with fermented product, after mixing thoroughly, lotus is made to many parts little tea bag intercalations in fermented product, add suitable quantity of water, add a cover the 5-7 days that again ferments, take out lotus.
Advantage of the present invention is: the invention discloses a kind of buckwheat health rice wine and preparation technology thereof, during the fermentation, add longan, lichee etc., there is the effect of benefiting vital QI for enriching blood, and mouthfeel is fine, also added the extract of the tuber of dwarf lilyturf, Semen Cassiae, aloe, Plumula Nelumbinis etc. simultaneously, there is effect of the improving eyesight that well clears away heart-fire, ease constipation beauty treatment etc., be particularly suitable for women, the health of useful health.
Embodiment
A kind of buckwheat health rice wine, made by following weight part (Kg) raw material: glutinous rice 300, buckwheat 40, distiller's yeast 4, longan 40, lichee 30, honey 30, the tuber of dwarf lilyturf 5, Semen Cassiae 5, aloe 5, Plumula Nelumbinis 4, the bark of eucommia 4, Semen Plantaginis 3, purslane 3, sealwort 2, foodstuff additive 8, lotus is appropriate, water is appropriate:
Foodstuff additive, are made up of following weight part (Kg) raw material: grape 35, cherry 30, tea oil 1, Root of Kirilow Rhodiola 4, Semen Sojae Preparatum 4, wrinkled giant hyssop 5, water caltrop leaf 3, Sanchi Flower 2, water are appropriate;
The preparation method of foodstuff additive: (1) cleans grape, cherry, gets its pulp, putting into juice extractor, to squeeze into fruit juice for subsequent use;
(2) water extraction by 5 times of amounts by Root of Kirilow Rhodiola, Semen Sojae Preparatum, wrinkled giant hyssop, water caltrop leaf, Sanchi Flower, obtains extracting solution for subsequent use;
(3) tea oil, fruit juice, extracting solution are merged, mix for subsequent use.
A preparation method for buckwheat health rice wine, comprises the following steps:
(1) glutinous rice, buckwheat are cleaned, put into pot, add suitable quantity of water, be cooked into rice, rice is taken out and is placed in container, while being cooled to 34 DEG C, add distiller's yeast, mix secondary fermentation thoroughly 2 days, obtain fermented product for subsequent use;
(2) longan, lichee are cleaned, got its pulp and put into container, add honey, Shao Liangshui, heating is stewed and is boiled 30-40 minute, filters, and obtains fruit juice for subsequent use;
(3) water extraction of the tuber of dwarf lilyturf, Semen Cassiae, aloe, Plumula Nelumbinis, the bark of eucommia, Semen Plantaginis, purslane, sealwort doubly being measured with 5-, obtains extracting solution for subsequent use;
(4) fruit juice, extracting solution, foodstuff additive are mixed with fermented product, after mixing thoroughly, lotus is made to many parts little tea bag intercalations in fermented product, add suitable quantity of water, add a cover and again ferment 5 days, take out lotus.
Claims (2)
1. a buckwheat health rice wine, it is characterized in that, made by following weight part raw material: glutinous rice 300-320, buckwheat 40-50, distiller's yeast 4-5, longan 40-50, lichee 30-40, honey 30-40, the tuber of dwarf lilyturf 5-7, Semen Cassiae 5-7, aloe 5-7, Plumula Nelumbinis 4-5, bark of eucommia 4-5, Semen Plantaginis 3-4, purslane 3-4, sealwort 2-3, foodstuff additive 8-10, lotus is appropriate, water is appropriate:
Described foodstuff additive, are made up of following weight part raw material: grape 35-45, cherry 30-40, tea oil 1-2, Root of Kirilow Rhodiola 4-6, Semen Sojae Preparatum 4-6, wrinkled giant hyssop 5-6, water caltrop leaf 3-5, Sanchi Flower 2-3, water are appropriate;
The preparation method of described foodstuff additive: (1) cleans grape, cherry, gets its pulp, putting into juice extractor, to squeeze into fruit juice for subsequent use;
(2) water extraction of Root of Kirilow Rhodiola, Semen Sojae Preparatum, wrinkled giant hyssop, water caltrop leaf, Sanchi Flower doubly being measured with 5-8, obtains extracting solution for subsequent use;
(3) tea oil, fruit juice, extracting solution are merged, mix for subsequent use.
2. the preparation method of a kind of buckwheat health rice wine as claimed in claim 1, is characterized in that, comprises the following steps:
(1) glutinous rice, buckwheat are cleaned, put into pot, add suitable quantity of water, be cooked into rice, rice is taken out and is placed in container, while being cooled to 34-36 DEG C, add distiller's yeast, mix secondary fermentation 2-3 days thoroughly, obtain fermented product for subsequent use;
(2) longan, lichee are cleaned, got its pulp and put into container, add honey, Shao Liangshui, heating is stewed and is boiled 30-40 minute, filters, and obtains fruit juice for subsequent use;
(3) water extraction of the tuber of dwarf lilyturf, Semen Cassiae, aloe, Plumula Nelumbinis, the bark of eucommia, Semen Plantaginis, purslane, sealwort doubly being measured with 5-10, obtains extracting solution for subsequent use;
(4) fruit juice, extracting solution, foodstuff additive are mixed with fermented product, after mixing thoroughly, lotus is made to many parts little tea bag intercalations in fermented product, add suitable quantity of water, add a cover the 5-7 days that again ferments, take out lotus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410201795.2A CN104073397A (en) | 2014-05-14 | 2014-05-14 | Nutritious buckwheat rice wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410201795.2A CN104073397A (en) | 2014-05-14 | 2014-05-14 | Nutritious buckwheat rice wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104073397A true CN104073397A (en) | 2014-10-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410201795.2A Pending CN104073397A (en) | 2014-05-14 | 2014-05-14 | Nutritious buckwheat rice wine |
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| Country | Link |
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| CN (1) | CN104073397A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105950391A (en) * | 2016-05-19 | 2016-09-21 | 成都迈瑞斯特装饰材料有限公司 | Method for preparing rice wine with efficacies of bone nourishing and waist strengthening |
| CN109055091A (en) * | 2018-08-17 | 2018-12-21 | 芜湖市好亦快食品有限公司三山分公司 | A kind of buckwheat okra health liquor and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101278260B1 (en) * | 2012-07-19 | 2013-06-24 | 한국농수산대학 산학협력단 | Method of producing half-finished products for producing crude rice wine |
| CN103224868A (en) * | 2013-05-17 | 2013-07-31 | 李翠花 | Making method of longan sweet wine |
| CN103555545A (en) * | 2013-09-25 | 2014-02-05 | 安徽乐天酿酒有限公司 | Lichee sweet wine |
| CN103627586A (en) * | 2013-12-03 | 2014-03-12 | 梁秀萍 | Health-care glutinous rice wine and preparation method thereof |
| CN103710206A (en) * | 2013-12-20 | 2014-04-09 | 芜湖中路实业有限责任公司 | Ligusticum wallichii-shrimp shell rice wine and preparation method thereof |
-
2014
- 2014-05-14 CN CN201410201795.2A patent/CN104073397A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101278260B1 (en) * | 2012-07-19 | 2013-06-24 | 한국농수산대학 산학협력단 | Method of producing half-finished products for producing crude rice wine |
| CN103224868A (en) * | 2013-05-17 | 2013-07-31 | 李翠花 | Making method of longan sweet wine |
| CN103555545A (en) * | 2013-09-25 | 2014-02-05 | 安徽乐天酿酒有限公司 | Lichee sweet wine |
| CN103627586A (en) * | 2013-12-03 | 2014-03-12 | 梁秀萍 | Health-care glutinous rice wine and preparation method thereof |
| CN103710206A (en) * | 2013-12-20 | 2014-04-09 | 芜湖中路实业有限责任公司 | Ligusticum wallichii-shrimp shell rice wine and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105950391A (en) * | 2016-05-19 | 2016-09-21 | 成都迈瑞斯特装饰材料有限公司 | Method for preparing rice wine with efficacies of bone nourishing and waist strengthening |
| CN109055091A (en) * | 2018-08-17 | 2018-12-21 | 芜湖市好亦快食品有限公司三山分公司 | A kind of buckwheat okra health liquor and preparation method thereof |
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Application publication date: 20141001 |