CN106472888A - A kind of have beverage of stomach-nourishing function and preparation method thereof - Google Patents
A kind of have beverage of stomach-nourishing function and preparation method thereof Download PDFInfo
- Publication number
- CN106472888A CN106472888A CN201510529165.2A CN201510529165A CN106472888A CN 106472888 A CN106472888 A CN 106472888A CN 201510529165 A CN201510529165 A CN 201510529165A CN 106472888 A CN106472888 A CN 106472888A
- Authority
- CN
- China
- Prior art keywords
- parts
- fructus
- stomach
- beverage
- nourishing function
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 9
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims description 13
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 12
- 238000004321 preservation Methods 0.000 claims description 10
- 235000006708 antioxidants Nutrition 0.000 claims description 8
- 229930003427 Vitamin E Natural products 0.000 claims description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 6
- 235000019165 vitamin E Nutrition 0.000 claims description 6
- 229940046009 vitamin E Drugs 0.000 claims description 6
- 239000011709 vitamin E Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 241001122767 Theaceae Species 0.000 claims description 4
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 4
- 235000013824 polyphenols Nutrition 0.000 claims description 4
- 208000012895 Gastric disease Diseases 0.000 abstract description 4
- 208000018556 stomach disease Diseases 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of beverage with stomach-nourishing function, it is made up of following component by weight：5 ~ 10 parts of Fructus Crataegi, 4 ~ 8 parts of Fructus Jujubae, 3 ~ 5 parts of Fructus Lycii, 3 ~ 5 parts of antioxidant, 4 ~ 8 parts of Mel, 10 ~ 15 parts of Caulis Sacchari sinensis juice, 8 ~ 15 parts of Fructus Colocasiae Esculentae, 50 ~ 60 parts of water.Not only mouthfeel is tasty and refreshing pleasant for the present invention, and has good nourishing the stomach effect, is suitable for the crowd's long-term taking having gastropathy.
Description
Technical field
The present invention relates to a kind of beverage is and in particular to a kind of beverage with stomach-nourishing function.
Background technology
Gastropathy is modal disease in daily life, annoyings quite a few crowd, and gastropathy needs to support, and this is closely related with the life of people and dietary habit, and on market, existing beverage mostly function is more single, and the beverage with stomach-nourishing function is then even more few.
Content of the invention
Goal of the invention：In order to overcome the deficiencies in the prior art, provide beverage a kind of in good taste and that there is stomach-nourishing function.
Technical scheme：For achieving the above object, the present invention provides a kind of beverage with stomach-nourishing function, is made up of following component by weight：
5 ~ 10 parts of Fructus Crataegi, 4 ~ 8 parts of Fructus Jujubae, 3 ~ 5 parts of Fructus Lycii, 3 ~ 5 parts of antioxidant, 4 ~ 8 parts of Mel, 10 ~ 15 parts of Caulis Sacchari sinensis juice, 8 ~ 15 parts of Fructus Colocasiae Esculentae, 50 ~ 60 parts of water.
Preferably, it is made up of following component by weight：
6 ~ 8 parts of Fructus Crataegi, 5 ~ 7 parts of Fructus Jujubae, 4 parts of Fructus Lycii, 4 parts of antioxidant, 5 ~ 7 parts of Mel, 12 ~ 14 parts of Caulis Sacchari sinensis juice, 10 ~ 13 parts of Fructus Colocasiae Esculentae, 53 ~ 58 parts of water.
The preparation method of the described beverage with stomach-nourishing function, comprises the following steps：
1）Weigh raw material；
2）Fructus Crataegi, Fructus Jujubae, Caulis Sacchari sinensis juice, Fructus Colocasiae Esculentae are mixed to put in blender and be sufficiently stirred for；
3）Decoct adding Fructus Lycii, antioxidant, Mel in step 2 gained mixture together with water；
4）Mixture after decocting is put into cold preservation in refrigerator.
Preferably, described antioxidant is one of tea polyphenols and Vitamin E.
Preferably, the time decocting in described step 3 is 1 ~ 2 hour.
Preferably, in described step 4, the temperature of cold preservation is 0 ~ 6 DEG C.
Beneficial effect：Compared with prior art, not only mouthfeel is tasty and refreshing pleasant for the present invention, and has good nourishing the stomach effect, is suitable for the crowd's long-term taking having gastropathy.
Specific embodiment
With reference to embodiment, the present invention is further described.
Embodiment one：
A kind of beverage with stomach-nourishing function, is made up of following component by weight：
5 parts of Fructus Crataegi, 4 parts of Fructus Jujubae, 3 parts of Fructus Lycii, 3 parts of tea polyphenols, 4 parts of Mel, 10 parts of Caulis Sacchari sinensis juice, 8 parts of Fructus Colocasiae Esculentae, 50 parts of water.
Weigh raw material, Fructus Crataegi, Fructus Jujubae, Caulis Sacchari sinensis juice, Fructus Colocasiae Esculentae are mixed and put into well-beaten mixture in blender, Fructus Lycii, tea polyphenols, Mel will be added in gained mixture 1 hour to decoct together with water, the mixture after decocting is put into cold preservation in refrigerator, the temperature of cold preservation is 0 DEG C.
Embodiment two：
A kind of beverage with stomach-nourishing function, is made up of following component by weight：
10 parts of Fructus Crataegi, 8 parts of Fructus Jujubae, 5 parts of Fructus Lycii, 5 parts of Vitamin E, 8 parts of Mel, 15 parts of Caulis Sacchari sinensis juice, 15 parts of Fructus Colocasiae Esculentae, 60 parts of water.
Weigh raw material, Fructus Crataegi, Fructus Jujubae, Caulis Sacchari sinensis juice, Fructus Colocasiae Esculentae are mixed and put into well-beaten mixture in blender, Fructus Lycii, Vitamin E, Mel will be added in gained mixture 2 hours to decoct together with water, the mixture after decocting is put into cold preservation in refrigerator, the temperature of cold preservation is 6 DEG C.
Embodiment three：
A kind of beverage with stomach-nourishing function, is made up of following component by weight：
8 parts of Fructus Crataegi, 6 parts of Fructus Jujubae, 4 parts of Fructus Lycii, 4 parts of Vitamin E, 6 parts of Mel, 13 parts of Caulis Sacchari sinensis juice, 12 parts of Fructus Colocasiae Esculentae, 55 parts of water.
Weigh raw material, Fructus Crataegi, Fructus Jujubae, Caulis Sacchari sinensis juice, Fructus Colocasiae Esculentae are mixed and put into well-beaten mixture in blender, Fructus Lycii, Vitamin E, Mel will be added in gained mixture 1.5 hours to decoct together with water, the mixture after decocting is put into cold preservation in refrigerator, the temperature of cold preservation is 3 DEG C.
The above be only the preferred embodiment of the present invention it should be pointed out that：To those of ordinary skill in the art, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should be regarded as protection scope of the present invention.
Claims (6)
1. a kind of beverage with stomach-nourishing function it is characterised in that：It is made up of following component by weight：
5 ~ 10 parts of Fructus Crataegi, 4 ~ 8 parts of Fructus Jujubae, 3 ~ 5 parts of Fructus Lycii, 3 ~ 5 parts of antioxidant, 4 ~ 8 parts of Mel, 10 ~ 15 parts of Caulis Sacchari sinensis juice, 8 ~ 15 parts of Fructus Colocasiae Esculentae, 50 ~ 60 parts of water.
2. a kind of beverage with stomach-nourishing function according to claim 1 it is characterised in that：It is made up of following component by weight：
6 ~ 8 parts of Fructus Crataegi, 5 ~ 7 parts of Fructus Jujubae, 4 parts of Fructus Lycii, 4 parts of antioxidant, 5 ~ 7 parts of Mel, 12 ~ 14 parts of Caulis Sacchari sinensis juice, 10 ~ 13 parts of Fructus Colocasiae Esculentae, 53 ~ 58 parts of water.
3. a kind of beverage with stomach-nourishing function according to claim 1 and 2 it is characterised in that：Described antioxidant is one of tea polyphenols and Vitamin E.
4. a kind of preparation method of the beverage with stomach-nourishing function according to claim 1 it is characterised in that：Comprise the following steps：
1）Weigh raw material；
2）Fructus Crataegi, Fructus Jujubae, Caulis Sacchari sinensis juice, Fructus Colocasiae Esculentae are mixed to put in blender and be sufficiently stirred for；
3）Decoct adding Fructus Lycii, antioxidant, Mel in step 2 gained mixture together with water；
4）Mixture after decocting is put into cold preservation in refrigerator.
5. the beverage with stomach-nourishing function according to claim 4 preparation method it is characterised in that：The time decocting in described step 3 is 1 ~ 2 hour.
6. the beverage with stomach-nourishing function according to claim 4 preparation method it is characterised in that：In described step 4, the temperature of cold preservation is 0 ~ 6 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510529165.2A CN106472888A (en) | 2015-08-26 | 2015-08-26 | A kind of have beverage of stomach-nourishing function and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510529165.2A CN106472888A (en) | 2015-08-26 | 2015-08-26 | A kind of have beverage of stomach-nourishing function and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106472888A true CN106472888A (en) | 2017-03-08 |
Family
ID=58234196
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510529165.2A Pending CN106472888A (en) | 2015-08-26 | 2015-08-26 | A kind of have beverage of stomach-nourishing function and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106472888A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157700A (en) * | 2018-01-11 | 2018-06-15 | 广西下火堂甜品管理有限公司 | A kind of fructus crataegi pinnatifidae and sugarcane composite fruit juice and preparation method thereof |
| CN108902614A (en) * | 2018-08-22 | 2018-11-30 | 郑州海擎电子技术有限公司 | A kind of nutrient health-care beverage and preparation method thereof |
| CN110089645A (en) * | 2018-01-31 | 2019-08-06 | 天津冠芳可乐饮料有限公司 | Hawthorn beverage and preparation method thereof |
-
2015
- 2015-08-26 CN CN201510529165.2A patent/CN106472888A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157700A (en) * | 2018-01-11 | 2018-06-15 | 广西下火堂甜品管理有限公司 | A kind of fructus crataegi pinnatifidae and sugarcane composite fruit juice and preparation method thereof |
| CN110089645A (en) * | 2018-01-31 | 2019-08-06 | 天津冠芳可乐饮料有限公司 | Hawthorn beverage and preparation method thereof |
| CN108902614A (en) * | 2018-08-22 | 2018-11-30 | 郑州海擎电子技术有限公司 | A kind of nutrient health-care beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170308 |