CN103704405A - Oyster mushroom lemon tea - Google Patents

Abstract

The invention discloses an oyster mushroom lemon tea consisting of the following raw materials in parts by weight: 300-320 parts of black tea juice, 20-25 parts of oyster mushrooms, 10-15 parts of red yeast rice, 50-60 parts of apple juice, 10-15 parts of sea sedge, 30-40 parts of watermelon, 20-25 parts of lemon, 20-30 parts of arbutus, 20-30 parts of red beans, 50-60 parts of ginger juice, 30-40 parts of honey, 6-7 parts of rose, 5-6 parts of roselle, 5-6 parts of jasminum grandiflorum, 5-6 parts of sunflower petals, 6-7 parts of licorice, 6-7 parts of mint, 5-6 parts of pearl, 3-4 parts of blueberry leaves, 5-6 parts of royal jelly, 30-40 parts of xylitol, 6-8 parts of a food additive and an appropriate amount of water. The oyster mushroom lemon tea disclosed by the invention is simple and environment-friendly in a preparation process; the red yeast rice is added to ensure that the tea has an effect of improving digestion; the red beans and the honey can enrich the blood, replenish qi and balance internal secretion; meanwhile, the extracts of the rose, the roselle, the jasminum grandiflorum, the mint and the like are added at the same time to ensure that the tea has the effects of maintaining beauty, keeping young, clearing away heart fire, decreasing internal heat, and is suitable for drinking by people requiring beautifying and replenishing qi.

Description

A kind of flat mushroom lemon tea

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Technical field

The present invention relates generally to beverage and preparation method thereof technical field, relates in particular to a kind of flat mushroom lemon tea.

Background technology

Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of flat mushroom lemon tea.

The present invention is achieved by the following technical solutions: a kind of flat mushroom lemon tea, is comprised of following weight portion raw material: black tea draw-off juice 300-320, flat mushroom 20-25, red yeast rice 10-15, cider 50-60, sea sedge 10-15, watermelon 30-40, lemon 20-25, red bayberry 20-30, red bean 20-30, ginger juice 50-60, honey 30-40, rose 6-7, roselle 5-6, jasmine 5-6, sunflower petal 5-6, Radix Glycyrrhizae 6-7, peppermint 6-7, pearl 5-6, blueberry leaf 3-4, royal jelly 5-6, xylitol 30-40, food additives 6-8, water are appropriate:

Food additives, are comprised of following weight portion raw material: fishbone dust 10-12, rich selenium ground rice 10-12, coix seed oil 4-5, morat 8-10, Chinese violet powder 1-2, rape juice 30-40;

The preparation method of food additives is as follows: fishbone dust, rich selenium ground rice, coix seed oil, morat, Chinese violet, rape juice are merged, fully stir, mix.

A preparation method for flat mushroom lemon tea, comprises the following steps:

(1) flat mushroom, red yeast rice are cleaned, poured in pot, add cider, food additives, heating is stewing boils 30-40 minute, and all materials in pot are broken into slurry, then filters, and obtains filtrate for later use;

(2) watermelon, lemon, red bayberry are cleaned, got its pulp, put into juice extractor, squeeze into fruit juice standby;

(3) red bean is cleaned, poured in pot, ginger juice, after heating is boiled, takes out red bean, puts into container, cooling after, add honey, sealed pickling 5-7 days, gets honey and red bean is standby;

(4) water extraction of rose, roselle, jasmine, sunflower petal, Radix Glycyrrhizae, peppermint, pearl, blueberry leaf doubly being measured with 5-10 is got, and extract is concentrated, obtains concentrate standby;

(5) filtrate in black tea draw-off juice, step 1, fruit juice, honey, red bean, concentrate, xylitol are merged, fully stir, after mixing, filling.

Advantage of the present invention is: a kind of flat mushroom lemon tea of the present invention, the simple environmental protection of preparation technology, add red yeast rice, the effect with stomach strengthening and digestion promoting, red bean, honey can blood yiqis, balance endocrine, also add the extract of rose, roselle, jasmine, peppermint etc. simultaneously, have skin maintenance, pure and freshly fall fiery effect, the people who is applicable to needs beauty treatment, tonifying Qi drinks.

The specific embodiment

A flat mushroom lemon tea, is comprised of following weight portion (Kg) raw material: black tea draw-off juice 300, flat mushroom 20, red yeast rice 10, cider 50, sea sedge 10, watermelon 30, lemon 20, red bayberry 20, red bean 20, ginger juice 50, honey 30, rose 6, roselle 5, jasmine 5, sunflower petal 5, Radix Glycyrrhizae 6, peppermint 6, pearl 5, blueberry leaf 3, royal jelly 5, xylitol 30, food additives 6, water are appropriate:

Food additives, are comprised of following weight portion (Kg) raw material: fishbone dust 10, rich selenium ground rice 10, coix seed oil 4, morat 8, Chinese violet powder 1, rape juice 30;

The preparation method of food additives is as follows: fishbone dust, rich selenium ground rice, coix seed oil, morat, Chinese violet, rape juice are merged, fully stir, mix.

A preparation method for flat mushroom lemon tea, comprises the following steps:

(1) flat mushroom, red yeast rice are cleaned, poured in pot, add cider, food additives, heating is stewing boils 30 minutes, and all materials in pot are broken into slurry, then filters, and obtains filtrate for later use;

(2) watermelon, lemon, red bayberry are cleaned, got its pulp, put into juice extractor, squeeze into fruit juice standby;

(3) red bean is cleaned, poured in pot, ginger juice, after heating is boiled, takes out red bean, puts into container, cooling after, add honey, sealed pickling 5-7 days, gets honey and red bean is standby;

(4) rose, roselle, jasmine, sunflower petal, Radix Glycyrrhizae, peppermint, pearl, blueberry leaf are got by the water extraction of 5 times of amounts, extract is concentrated, obtain concentrate standby;

(5) filtrate in black tea draw-off juice, step 1, fruit juice, honey, red bean, concentrate, xylitol are merged, fully stir, after mixing, filling.

Claims (2)

1. a flat mushroom lemon tea, it is characterized in that, by following weight portion raw material, formed: black tea draw-off juice 300-320, flat mushroom 20-25, red yeast rice 10-15, cider 50-60, sea sedge 10-15, watermelon 30-40, lemon 20-25, red bayberry 20-30, red bean 20-30, ginger juice 50-60, honey 30-40, rose 6-7, roselle 5-6, jasmine 5-6, sunflower petal 5-6, Radix Glycyrrhizae 6-7, peppermint 6-7, pearl 5-6, blueberry leaf 3-4, royal jelly 5-6, xylitol 30-40, food additives 6-8, water are appropriate:

Described food additives, are comprised of following weight portion raw material: fishbone dust 10-12, rich selenium ground rice 10-12, coix seed oil 4-5, morat 8-10, Chinese violet powder 1-2, rape juice 30-40;

The preparation method of described food additives is as follows: fishbone dust, rich selenium ground rice, coix seed oil, morat, Chinese violet, rape juice are merged, fully stir, mix.

2. the preparation method of a kind of flat mushroom lemon tea as claimed in claim 1, is characterized in that, comprises the following steps:

(1) flat mushroom, red yeast rice are cleaned, poured in pot, add cider, food additives, heating is stewing boils 30-40 minute, and all materials in pot are broken into slurry, then filters, and obtains filtrate for later use;

(2) watermelon, lemon, red bayberry are cleaned, got its pulp, put into juice extractor, squeeze into fruit juice standby;

(3) red bean is cleaned, poured in pot, ginger juice, after heating is boiled, takes out red bean, puts into container, cooling after, add honey, sealed pickling 5-7 days, gets honey and red bean is standby;

(4) water extraction of rose, roselle, jasmine, sunflower petal, Radix Glycyrrhizae, peppermint, pearl, blueberry leaf doubly being measured with 5-10 is got, and extract is concentrated, obtains concentrate standby;

(5) filtrate in black tea draw-off juice, step 1, fruit juice, honey, red bean, concentrate, xylitol are merged, fully stir, after mixing, filling.