CN105519737A - Buddleia officinalis rose coarse grain tea and preparation method thereof - Google Patents
Buddleia officinalis rose coarse grain tea and preparation method thereof Download PDFInfo
- Publication number
- CN105519737A CN105519737A CN201610001929.5A CN201610001929A CN105519737A CN 105519737 A CN105519737 A CN 105519737A CN 201610001929 A CN201610001929 A CN 201610001929A CN 105519737 A CN105519737 A CN 105519737A
- Authority
- CN
- China
- Prior art keywords
- parts
- rose
- minute
- dry
- grain tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses buddleia officinalis rose coarse grain tea comprising the following parts by weight of raw materials: 30-40 parts of dried rose petals, 10-15 parts of bovine bone, 12-14 parts of white granulated sugar, 18-20 parts of pumpkin flesh, 0.08-0.1 part of sodium carboxymethyl cellulose, 0.1-0.2 part of phenylalanine, 20-30 parts of yam, 3-4 parts of rice wine, 7-8 parts of raisins, 9-10 parts of coarse rice, 1.8-2.3 parts of nard, 2.5-3 parts of pumpkin leave and 2-2.3 parts of buddleia officinalis. The buddleia officinalis rose coarse grain tea has savoury and mellow taste and unique taste, and by addition of the nard, the pumpkin leaves, the buddleia officinalis and other food and medicine ingredients, the buddleia officinalis rose coarse grain tea has the healthy effects of regulating qi, improving eyesight, enlivening spleen, strengthening stomach, clearing heat and nourishing liver.
Description
Technical field
The present invention relates to health-care rose jasmine tea technical field, particularly relate to a kind of butterflybush flower rose coarse food grain tea and preparation method thereof.
Background technology
Rose: machaka, the sharp thorn of the close life of stem, winglike compound leaf, oval formation oval, has wrinkle above, summer-flowering, flower Dan Sheng, and purple adds lustre to white, has strong fragrance, and flower and root can be used as medicine, and have vital energy regualting and blood circulation-promoting, astriction.Rose scenting tea, compiles as far back as the Ming Dynasty of China Qian Chunnian, is just documented in " the tea spectrum " in Gu Yuanqing school.
Rose sweet and slightly bitter taste, warm in nature, the most obvious effect is regulated the flow of vital energy Xie Yu, scattered silt of invigorating blood circulation and menstruction regulating and pain relieving exactly.In addition, the property of medicine of rose as mild as a dove, temperature can be supported the conscience blood vessels of people, strongly fragrant gas in Shu Fati, play calmness, pacifies, antidepressant effect.Women in the moon premenstrual or intermenstrual period often understand the agitation in some mood, drink rose and can play regulating action.In the today worked and life stress is increasing, even if be not the menstrual period, also can drink rose more, pacify, set the mind at rest.Rose is containing abundant vitamin A, C, B, E, K, and tannic acid, can improve endocrinopathy, the picture of rose tea to dispelling fatigue and wound healing also helpful.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of butterflybush flower rose coarse food grain tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of butterflybush flower rose coarse food grain tea, be made up of the raw material of following weight portion:
Dry roseleaf 30-40, ox bone 10-15, white granulated sugar 12-14, pulp of a pumpkin 18-20, sodium carboxymethylcellulose 0.08-0.1, phenylalanine 0.1-0.2, Chinese yam 20-30, rice wine 3-4, grape do 7-8, brown rice 9-10, rhizoma nardostachyos 1.8-2.3, cushaw leaf 2.5-3, butterflybush flower 2-2.3.
The preparation method of described a kind of butterflybush flower rose coarse food grain tea, comprises the following steps:
(1) by after rhizoma nardostachyos, cushaw leaf, the flooding of butterflybush flower by 6-9 times amount, filter obtains Chinese medicine juice; Brown rice is cleaned, and, Chinese medicine juice dry with grape mixes to be placed in pot and boiled by rice, then takes out material in pot, converts 1-2 times of water and squeezes slurries, stand-by;
(2) get Chinese yam to clean impurity elimination and dice, more evenly spray upper rice wine and be placed on baking 1-2 minute in baking box, take out dry in the air cool stand-by; Get dry roseleaf, impurity elimination filters to obtain rose-tee juice after converting 8-10 times of flooding after cleaning;
(3) get melon pulp and remove seed, clean with distilled water immersion after getting melon pulp making beating, be washed till supernatant colourless, suction filtration drains again, collect melon pulp, pour absolute ethyl alcohol into, meet solid-liquid ratio 1:15-16, raised temperature is 38-39 DEG C, ultrasonic process 1-2 minute, described ultrasonic power is 130-140W, filtration, Vacuum Concentration, freeze drying, obtains kryptoxanthin;
(4) sodium carboxymethylcellulose joins in 130-140 times of deionized water, and insulated and stirred 4-7 minute at 50-60 DEG C, adds above-mentioned phenylalanine, kryptoxanthin, and 100-200r/min stirs 2-3 minute, and spraying dry obtains composite powder preparation;
(5) get ox bone impurity elimination to clean, pulverize, add its weight 10-15 doubly, the hydrochloric acid of 0.8-1mol/L, after stirring, hydrolysis 14-15 hour, obtains acid hydrolysis solution;
(6) acid hydrolysis solution is got, adjust pH is neutral, add composite powder preparation, stir, meeting chelating temperature is 20-25 DEG C, the chelating time is 60-70 minute, add absolute ethyl alcohol afterwards and carry out precipitation reaction, then under rotating speed 7000-8000r/min centrifugal 18-20 minute, take off a layer sediment, carry out drying, obtain amino acid chelated calcium;
(7) by gained rose-tee juice and amino acid chelated calcium and remain each mixing of materials evenly after, sterilization filling, to obtain final product.
Advantage of the present invention is: rose tea character of the present invention is gentle, dispelling fatigue, skin maintenance, protection liver gastrointestinal function, the pulp of a pumpkin extract kryptoxanthin wherein added, has extremely strong antioxidant effect and can be converted into vitamin A in vivo, and kryptoxanthin can effectively stop some cancer cells to be formed, effective prevention of osteoporosis, has unique curative effect to bone health simultaneously; Also being added with phenylalanine is one of essential amino acid, and major part is oxidized to tyrosine through PAH catalytic action in vivo, and synthesizes important neurotransmitter and hormone together with tyrosine; The phenylalanine chelating calcium stability made is good, is easily absorbed, safety non-toxic, can supplement amino acid and calcium simultaneously;
The present invention is mild and mellow, and mouthfeel is unique, is also added with the food medicinal materials such as rhizoma nardostachyos, cushaw leaf, butterflybush flower, and richness has been given the present invention and to have been regulated the flow of vital energy the health-care efficacy of improving eyesight, activating spleen and strengthening stomach, heat-clearing nourishing the liver.
Detailed description of the invention
A kind of butterflybush flower rose coarse food grain tea, be made up of the raw material of following weight portion:
Dry roseleaf 30, ox bone 10, white granulated sugar 12, pulp of a pumpkin 18, sodium carboxymethylcellulose 0.08, phenylalanine 0.1, Chinese yam 20, rice wine 3, grape are dry 7, brown rice 9, rhizoma nardostachyos 1.8, cushaw leaf 2.5, butterflybush flower 2.
The preparation method of described a kind of butterflybush flower rose coarse food grain tea, comprises the following steps:
(1) by after rhizoma nardostachyos, cushaw leaf, the flooding of butterflybush flower by 6 times amount, filter obtains Chinese medicine juice; Brown rice is cleaned, and, Chinese medicine juice dry with grape mixes to be placed in pot and boiled by rice, then takes out material in pot, converts 1 times of water and squeezes slurries, stand-by;
(2) get Chinese yam to clean impurity elimination and dice, more evenly spray upper rice wine and to be placed in baking box baking 1 minute, take out dry in the air cool stand-by; Get dry roseleaf, impurity elimination filters to obtain rose-tee juice after converting 8 times of floodings after cleaning;
(3) get melon pulp and remove seed, clean with distilled water immersion after getting melon pulp making beating, be washed till supernatant colourless, suction filtration drains again, collect melon pulp, pour absolute ethyl alcohol into, meet solid-liquid ratio 1:15, raised temperature is 38 DEG C, ultrasonic process 1 minute, described ultrasonic power is 130W, filtration, Vacuum Concentration, freeze drying, obtains kryptoxanthin;
(4) sodium carboxymethylcellulose joins in 130 times of deionized waters, and at 50 DEG C, insulated and stirred 4 minutes, adds above-mentioned phenylalanine, kryptoxanthin, and 100r/min stirs 2 minutes, spraying dry, obtains composite powder preparation;
(5) get ox bone impurity elimination to clean, pulverize, add the hydrochloric acid of its weight 10 times, 0.8mol/L, after stirring, be hydrolyzed 14 hours, obtain acid hydrolysis solution;
(6) acid hydrolysis solution is got, adjust pH is neutral, add composite powder preparation, stir, meeting chelating temperature is 20 DEG C, the chelating time is 60 minutes, add absolute ethyl alcohol afterwards and carry out precipitation reaction, then under rotating speed 7000r/min centrifugal 18 minutes, take off a layer sediment, carry out drying, obtain amino acid chelated calcium;
(7) by gained rose-tee juice and amino acid chelated calcium and remain each mixing of materials evenly after, sterilization filling, to obtain final product.
Claims (2)
1. a butterflybush flower rose coarse food grain tea, is characterized in that being made up of the raw material of following weight portion:
Dry roseleaf 30-40, ox bone 10-15, white granulated sugar 12-14, pulp of a pumpkin 18-20, sodium carboxymethylcellulose 0.08-0.1, phenylalanine 0.1-0.2, Chinese yam 20-30, rice wine 3-4, grape do 7-8, brown rice 9-10, rhizoma nardostachyos 1.8-2.3, cushaw leaf 2.5-3, butterflybush flower 2-2.3.
2. the preparation method of a kind of butterflybush flower rose coarse food grain tea as claimed in claim 1, is characterized in that comprising the following steps:
(1) by after rhizoma nardostachyos, cushaw leaf, the flooding of butterflybush flower by 6-9 times amount, filter obtains Chinese medicine juice; Brown rice is cleaned, and, Chinese medicine juice dry with grape mixes to be placed in pot and boiled by rice, then takes out material in pot, converts 1-2 times of water and squeezes slurries, stand-by;
(2) get Chinese yam to clean impurity elimination and dice, more evenly spray upper rice wine and be placed on baking 1-2 minute in baking box, take out dry in the air cool stand-by; Get dry roseleaf, impurity elimination filters to obtain rose-tee juice after converting 8-10 times of flooding after cleaning;
(3) get melon pulp and remove seed, clean with distilled water immersion after getting melon pulp making beating, be washed till supernatant colourless, suction filtration drains again, collect melon pulp, pour absolute ethyl alcohol into, meet solid-liquid ratio 1:15-16, raised temperature is 38-39 DEG C, ultrasonic process 1-2 minute, described ultrasonic power is 130-140W, filtration, Vacuum Concentration, freeze drying, obtains kryptoxanthin;
(4) sodium carboxymethylcellulose joins in 130-140 times of deionized water, and insulated and stirred 4-7 minute at 50-60 DEG C, adds above-mentioned phenylalanine, kryptoxanthin, and 100-200r/min stirs 2-3 minute, and spraying dry obtains composite powder preparation;
(5) get ox bone impurity elimination to clean, pulverize, add its weight 10-15 doubly, the hydrochloric acid of 0.8-1mol/L, after stirring, hydrolysis 14-15 hour, obtains acid hydrolysis solution;
(6) acid hydrolysis solution is got, adjust pH is neutral, add composite powder preparation, stir, meeting chelating temperature is 20-25 DEG C, the chelating time is 60-70 minute, add absolute ethyl alcohol afterwards and carry out precipitation reaction, then under rotating speed 7000-8000r/min centrifugal 18-20 minute, take off a layer sediment, carry out drying, obtain amino acid chelated calcium;
(7) by gained rose-tee juice and amino acid chelated calcium and remain each mixing of materials evenly after, sterilization filling, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610001929.5A CN105519737A (en) | 2016-01-06 | 2016-01-06 | Buddleia officinalis rose coarse grain tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610001929.5A CN105519737A (en) | 2016-01-06 | 2016-01-06 | Buddleia officinalis rose coarse grain tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105519737A true CN105519737A (en) | 2016-04-27 |
Family
ID=55762652
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610001929.5A Withdrawn CN105519737A (en) | 2016-01-06 | 2016-01-06 | Buddleia officinalis rose coarse grain tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105519737A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106177929A (en) * | 2016-08-24 | 2016-12-07 | 安徽哈博药业有限公司 | A kind of activating spleen and strengthening stomach draft polypeptide chelate ferrum capsule and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008161166A (en) * | 2006-12-28 | 2008-07-17 | Yoshitaka Ito | Multi-functional food and method of preparing the same |
| CN101648884A (en) * | 2009-07-23 | 2010-02-17 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for preparing compound amino acid chelate calcium from low-value freshwater fish bones |
| CN103704405A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Oyster mushroom lemon tea |
| CN104322821A (en) * | 2014-10-20 | 2015-02-04 | 安徽益方堂生物工程有限公司 | Health tribute chrysanthemum tea capable of refreshing and restoring consciousness and preparation method of health tribute chrysanthemum tea |
| CN104824165A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Antioxidant rose fruit milky tea |
-
2016
- 2016-01-06 CN CN201610001929.5A patent/CN105519737A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008161166A (en) * | 2006-12-28 | 2008-07-17 | Yoshitaka Ito | Multi-functional food and method of preparing the same |
| CN101648884A (en) * | 2009-07-23 | 2010-02-17 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for preparing compound amino acid chelate calcium from low-value freshwater fish bones |
| CN103704405A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Oyster mushroom lemon tea |
| CN104322821A (en) * | 2014-10-20 | 2015-02-04 | 安徽益方堂生物工程有限公司 | Health tribute chrysanthemum tea capable of refreshing and restoring consciousness and preparation method of health tribute chrysanthemum tea |
| CN104824165A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Antioxidant rose fruit milky tea |
Non-Patent Citations (1)
| Title |
|---|
| 王洪洋: "南瓜瓤中隐黄素的提取及稳定性研究", 《中国优秀硕士学位论文全文数据库 工程科技I辑》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106177929A (en) * | 2016-08-24 | 2016-12-07 | 安徽哈博药业有限公司 | A kind of activating spleen and strengthening stomach draft polypeptide chelate ferrum capsule and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105533057A (en) | Milk-flavored rose sleep-aiding tea and making method thereof | |
| CN105558200A (en) | Heart calming and mind tranquilizing poria cocos and rose tea and preparation method thereof | |
| CN104642892A (en) | Preparation method of red rice vermicelli | |
| CN105123941A (en) | Lily and radix puerariae milk tea | |
| CN101375715A (en) | Nutrient powder made from chickpea and grape and preparation method thereof | |
| CN108419864A (en) | A kind of preparation method of South Africa leaf tea beverage | |
| CN105061368A (en) | Method for extracting vitamin C from rose | |
| CN104116036A (en) | Tartary buckwheat and chenopodium quinoa health flour and preparation method thereof | |
| KR101606381B1 (en) | Manufacture method of complex beauty Salt using solar salt processing environmentally friendly | |
| CN105533058A (en) | Anti-fatigue and anti-aging hibiscus and rose tea and making method thereof | |
| CN105519738A (en) | Depression-dispelling yin-tonifying rose lotus leaf tea and preparation method thereof | |
| KR100358384B1 (en) | Health supplementary food and producing method thereof | |
| CN104026264A (en) | Health-care sesame oil with efficacies of invigorating stomach and helping digestion and preparation method thereof | |
| CN103734343A (en) | Papaya and honeysuckle soybean milk and preparation method thereof | |
| CN103232920A (en) | Flavor rice wine containing Fructus Tsaoko and coffee, and preparation method thereof | |
| CN105519737A (en) | Buddleia officinalis rose coarse grain tea and preparation method thereof | |
| CN104982774A (en) | Heat-clearing chufa and honey powder and preparation method thereof | |
| CN108576325A (en) | A kind of function tea for treating enteritis | |
| CN103989096A (en) | Blueberry and lily-containing thick soup and processing method thereof | |
| CN105981865A (en) | Fructus Citri Sarcodactylis and rose tea with effects of soothing liver and invigorating spleen and preparation method of Fructus Citri Sarcodactylis and rose tea | |
| CN105981860A (en) | Rose-bone meal beautifying tea and production method thereof | |
| CN105981863A (en) | Sore throat relieving and refreshing tea containing peels and rose and preparation method of sore throat relieving and refreshing tea | |
| CN105519736A (en) | Bovine bone calcium-supplement lung-clearing rose tea and preparation method thereof | |
| CN105533059A (en) | Cool calendula herbal rose tea and making method thereof | |
| CN103651827A (en) | Nutrient strawberry milk-fragrant beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160427 |