CN108419864A - A kind of preparation method of South Africa leaf tea beverage - Google Patents
A kind of preparation method of South Africa leaf tea beverage Download PDFInfo
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- CN108419864A CN108419864A CN201810541705.2A CN201810541705A CN108419864A CN 108419864 A CN108419864 A CN 108419864A CN 201810541705 A CN201810541705 A CN 201810541705A CN 108419864 A CN108419864 A CN 108419864A
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- south africa
- tea beverage
- africa leaf
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- water
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Chemical & Material Sciences (AREA)
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Abstract
The present invention relates to a kind of preparation methods of South Africa leaf tea beverage, belong to health functional beverage technical field.Mainly include the following steps：Soda water will be added after Camellia Leaves, South Africa leaf, STEVIA REBAUDIANA co-grinding using ultrasonic wave auxiliary tanning；The water that ginger is shredded to 10 times of quality of addition is boiled using ultrasonic wave auxiliary, and the ginger juice after tanning rotates to the 1/2 of original volume and obtains ginger juice concentrate；Green tea is smashed it through into 60 mesh sieve, the water for adding 15 times of quality is boiled, and is filtered, and collection clear liquid is green tea liquid；Extracting solution, ginger juice concentrate, green tea liquid are merged and stir and evenly mix to obtain mixed liquor；By mixed liquor sterilization filling, South Africa leaf tea beverage is obtained.Tea beverage produced by the present invention does not add any food additives such as preservative, toner, flavoring agent in addition to product itself constituent, and taste is natural, and color and luster is clear, and acceptance is good, without side-effects, the flavor faint scent of safety.
Description
Technical field
The invention belongs to health functional beverage technical fields, and in particular to a kind of preparation method of South Africa leaf tea beverage.
Background technology
Many Oral symptoms such as dry, halitosis, toothache etc., though itself not being independent disease, they are disease performances
Symptom or sign, it is meaningful to diagnosing the illness.Most common mouth disease includes：Canker sore, periodontosis etc., wherein
Periodontosis refers mainly to periodontitis and gingivitis, is common infectious oral disease.There is 15% people to suffer from tooth in developed country
All diseases, and there is 2/3 people to suffer from periodontosis unexpectedly in China, wherein human adult periodontal patient accounts for 97%, and crowd loses within 35 years old or more
The exactly such periodontosis of the main reason for removing tooth.In addition, the incidence of saprodontia is 45%, becomes and be only second to the of periodontosis
Two big mouth diseases.
The tea beverage occurred on existing market is mostly flavor mixing tea beverage, is produced mainly based on sense organ and flavor,
And functionality is ignored.Therefore, domestic to lack functional and aesthetic all good tea beverage.
Invention content
In order to overcome the deficiencies of the prior art, the present invention provides a kind of preparation method of South Africa leaf tea beverage, skill of the invention
Art scheme is as follows：A kind of preparation method of South Africa leaf tea beverage, including it is following steps in sequence：
(1) sodium bicarbonate is added into water, stirred and evenly mixed, obtain soda water；Soda water is the aqueous solution of sodium bicarbonate, contains weak base
Property, the acid-base balance that can be neutralized in human body is drunk, and there is sterilization；
(2) soda water that step (1) is prepared will be added after Camellia Leaves, South Africa leaf, STEVIA REBAUDIANA co-grinding and use and surpass
Sound wave auxiliary tanning, collected by suction supernatant are extracting solution；The power of the ultrasonic wave is 100W, ultrasonic time 2h；This step
Suddenly the bitterness sense of South Africa leaf is neutralized with the sweet taste of STEVIA REBAUDIANA, other chemical synthesis sweeteners must be used by regulation limitation, and
STEVIA REBAUDIANA can add in processing according to actual demand, eliminate the dense sweet sense caused by sucrose excess, can make
Its product refrigerant tasty and refreshing；Three kinds of mixing infusions are convenient for holding whole tea juice color and luster, to adjust ratio at any time；In addition plant source biology
In the cellulase that all contains, the precipitation of the wherein functional components such as terpene, phenols can be improved；
(3) water that ginger is shredded to 10 times of quality of addition is boiled using ultrasonic wave auxiliary, the ginger juice after tanning, revolving to original
The 1/2 of volume is to get ginger juice concentrate；The power of the ultrasonic wave is 100W, ultrasonic time 2h；The purpose of concentration step is to make
Ginger plays the role of antiseptic while playing cleaning-nursing oral cavity function, avoids tea beverage from occurring under the high temperature conditions micro-
Biological pollution；
(4) green tea is smashed it through into 60 mesh sieve, the water for adding 15 times of quality is boiled, and is filtered, and is collected clear liquid and is
Green tea liquid；
(5) extracting solution, ginger juice concentrate, green tea liquid are merged and stirs and evenly mixs to obtain mixed liquor；
(6) by mixed liquor sterilization filling, South Africa leaf tea beverage is obtained.
Further, step (2) tanning is that slow boiling boils, time 15min-1h.
Further, step (3) the tanning time is 15min-30min, and temperature is 70-100 DEG C.
Further, step (4) the tanning time is 15min-30min.
The South Africa leaf that the present invention uses is referred to as " general's leaf " in my southeastern coastal areas, be since its growth ability is strong,
Suitable for four seasons kind, it is commonly called as herb mixtures tea.South Africa leaf is grown on South Africa, is transplanted to China from Malaysia, Singapore, South Africa leaf is rich in anti-
Oxidant, and antioxidant has the attack for resisting free radical, the function for preventing cellular oxidation, can prevent the oral cavities such as canker sore
Disease；Also have effects that clearing heat and detoxicating, heat dissipation, cool blood and purifies the blood.
Tea polyphenols (Tea Polyphenols) are the general name of Polyphenols of Tea, including flavanol compound, anthocyanin
Class, flavonoids, flavonols and phenolic acid class etc..Predominantly flavanols (catechin) class, catechin account for 60~80%.Polyphenols object
Matter tea polyphenols are also known as tea tan or tea tannin, are to have healthcare function in one of main ingredient to form tealeaves color, smell and taste and tealeaves
One of main ingredient.Tea polyphenolic compounds can kill the lactic acid bacteria present in slot and other caries bacterias, have
Inhibit glucose polymerisation enzymatic activity effect, such germ cannot on tooth implantation, effectively interrupted saprodontia formation mistake
Journey.The protein food remained in slot becomes the matrix of putrefactivebacteria proliferation, and tea polyphenols can kill such bacterium, in addition
Tea polyphenols compound can be attached to filminess on the wound in oral cavity, be played a protective role to ulcer wound surface.
Ginger is the fresh rhizome of Zingiber herbaceos perennial ginger, distinctive " gingerol " energy stimulating gastrointestinal mucous membrane,
Make gastrointestinal redness, the effect of digestion power enhancing, also inducing sweat and dispelling exogenous evils, warming middle energizer to arrest vomiting, warm lung cough-relieving.
STEVIA REBAUDIANA can dispelling fatigue, thirsty is also used for essential hypertension, diabetes, obesity and should limit food
The patient of sugar.Meet modern and pursues low-calorie, sugar-free, carbohydrate, fat-free healthy Lifestyle.With heat
Be worth low, good crystallinity, in good taste, no cariogenicity, it is safe to diabetes patient the features such as, can be widely used in various food.
Each herbal tea type is various in the market, dazzling.The manufacturing technology of tea beverage cannot rest on tradition
Tea-manufacturing technology on, should be reformed with era development, to meet the different consumer groups.However, some tea beverage make
Technology is of high cost when due to follow-up operation, be difficult to use on a large scale although that is done in R＆D process is extremely successful,
Seriously restrict the marketing application of these technologies.Furthermore the R＆D intensity of China's tea beverage is inadequate, especially selected in tea beverage
Material is formulated above, is selected food additives mostly to maintain its quality, is ignored the compounding between natural plant raw material to tea beverage
The effect of quality-improving.In addition, the tea beverage in nursing oral cavity is very rarely seen in the market.Therefore, exploitation of the invention has wide
Market and development prospect.
The present invention has the advantage that and effect relative to existing food, drink and its corresponding technology of preparing:
(1) tea beverage produced by the present invention does not add preservative, toner, flavoring agent in addition to product itself constituent
Etc. any food additives, taste is natural, and color and luster is clear, and acceptance is good, without side-effects, the flavor faint scent of safety.
(2) oral cavities such as oral cavity and tooth, alleviation toothache, bleeding gums, canker sore, gingivitis, periodontitis can be cleaned to ask
Topic, while there is good bactericidal, fresh breath, refresh the mind and other effects, be it is a be easy to carry everyday, stay in grade
Oral care tea beverage.
(3) South Africa leaf tea beverage produced by the present invention, has filled up the blank of domestic market.
(4) sweet taste of STEVIA REBAUDIANA of the invention neutralizes the bitter sense of South Africa leaf, can also improve functional components each other
It is precipitated.
(5) soda water is the aqueous solution of sodium bicarbonate, containing alkalescent, drinks the acid-base balance that can be neutralized in human body, again
It can sterilization；The mutual solubility that extracting solution, ginger juice concentrate and green tea liquid can be improved keeps the nutritional ingredient in tea beverage big
Ionic condition is all handled, absorption of human body is conducive to.
(6) present invention is removed using Tea Polyphenols or isolating protein, pectin and chelated metal ions etc. are removed in part
These cause the ingredient of turbidity and precipitation, reach clarification purpose；In addition the shelf-life of tea beverage is also extended.
(7) preparation method of the present invention is simple, at low cost, is suitble to be factory produced.
Specific implementation mode
With reference to specific embodiment, the present invention is described further, if without specified otherwise, the raw materials used in the present invention
And equipment is the ordinary skill in the art.
Embodiment 1
The formula of the present embodiment South Africa leaf tea beverage is as follows：8 parts of Camellia Leaves, 13 parts of South Africa leaf, 8 parts of green tea powder, ginger 3
Part, 3 parts of STEVIA REBAUDIANA, 2 parts of sodium bicarbonate, 350 parts of water.
The preparation method of the present embodiment South Africa leaf tea beverage is as follows：
(1) sodium bicarbonate is added into water, stirred and evenly mixed, obtain soda water；
(2) soda water that step (1) is prepared will be added after Camellia Leaves, South Africa leaf, STEVIA REBAUDIANA co-grinding to adopt
15min is boiled with the means slow boiling that ultrasonic wave assists, collected by suction supernatant is extracting solution；The power of the ultrasonic wave is
100W, ultrasonic time 2h, temperature are 25 DEG C of room temperature；
(3) water that fresh ginger chopping is added to 10 times of quality boils 15min, temperature using the means of ultrasonic wave auxiliary
It it is 70 DEG C, the ginger juice after tanning is rotated to original volume 1/2 to get ginger juice concentrate；The power of the ultrasonic wave is 100W,
Ultrasonic time is 2h, and temperature is 25 DEG C of room temperature；
(4) green tea is smashed it through into 60 mesh sieve, adds the water tanning 15min of 15 times of quality, filter, collecting clear liquid is
Green tea liquid；
(5) extracting solution, ginger juice concentrate, green tea liquid are merged and stirs and evenly mixs to obtain mixed liquor；
(6) by mixed liquor sterilization filling, sterilization time 15min, sterilising temp is 60 DEG C, obtains South Africa leaf tea beverage.
Embodiment 2
The formula of the present embodiment South Africa leaf tea beverage is as follows：17 parts of Camellia Leaves, 10 parts of South Africa leaf, 4 parts of green tea powder, ginger 3
Part, 2 parts of STEVIA REBAUDIANA, 2 parts of sodium bicarbonate, 300 parts of water.
The preparation method of the present embodiment South Africa leaf tea beverage is as follows：
(1) sodium bicarbonate is added into water, stirred and evenly mixed, obtain soda water；
(2) soda water that step (1) is prepared will be added after Camellia Leaves, South Africa leaf, STEVIA REBAUDIANA co-grinding to adopt
1h is boiled with the means slow boiling that ultrasonic wave assists, collected by suction supernatant is extracting solution；The power of the ultrasonic wave is 100W, is surpassed
The sound time is 2h, and temperature is 30 DEG C of room temperature；
(3) water that fresh ginger chopping is added to 10 times of quality boils 30min, temperature using the means of ultrasonic wave auxiliary
It it is 100 DEG C, the ginger juice after tanning is rotated to original volume 1/2 to get ginger juice concentrate；The power of the ultrasonic wave is 100W,
Ultrasonic time is 2h, and temperature is 30 DEG C of room temperature；
(4) green tea is smashed it through into 60 mesh sieve, adds the water tanning 30min of 15 times of quality, filter, collecting clear liquid is
Green tea liquid；
(5) extracting solution, ginger juice concentrate, green tea liquid are merged and stirs and evenly mixs to obtain mixed liquor；
(6) by mixed liquor sterilization filling, sterilization time 30min, sterilising temp is 85 DEG C, obtains South Africa leaf tea beverage.
Embodiment 3
The formula of the present embodiment South Africa leaf tea beverage is as follows：10 parts of Camellia Leaves, 16 parts of South Africa leaf, 6 parts of green tea powder, ginger 6
Part, 5 parts of STEVIA REBAUDIANA, 5 parts of sodium bicarbonate, 200 parts of water.
The preparation method of the present embodiment South Africa leaf tea beverage is as follows：
(1) sodium bicarbonate is added into water, stirred and evenly mixed, obtain soda water；
(2) soda water that step (1) is prepared will be added after Camellia Leaves, South Africa leaf, STEVIA REBAUDIANA co-grinding to adopt
1h is boiled with the means slow boiling that ultrasonic wave assists, collected by suction supernatant is extracting solution；The power of the ultrasonic wave is 100W, is surpassed
The sound time is 2h, and temperature is 30 DEG C of room temperature；
(3) water that fresh ginger chopping is added to 10 times of quality boils 30min, temperature using the means of ultrasonic wave auxiliary
It it is 100 DEG C, the ginger juice after tanning is rotated to original volume 1/2 to get ginger juice concentrate；The power of the ultrasonic wave is 100W,
Ultrasonic time is 2h, and temperature is 30 DEG C of room temperature；
(4) green tea is smashed it through into 60 mesh sieve, adds the water tanning 30min of 15 times of quality, filter, collecting clear liquid is
Green tea liquid；
(5) extracting solution, ginger juice concentrate, green tea liquid are merged and stirs and evenly mixs to obtain mixed liquor；
(6) by mixed liquor sterilization filling, sterilization time 15min, sterilising temp is 60 DEG C, obtains South Africa leaf tea beverage.
South Africa leaf tea beverage prepared by embodiment 1 is subjected to subjective appreciation, as a result such as the following table 1.
1 subjective appreciation table of table
Known by upper table 1, product tea beverage color prepared by the present invention is uniform, is in vivid brown color, strong and salubrious, thoroughly
It is bright, without granulated slag precipitate.
Above-described embodiment is only intended to the citing to the present invention and explanation, and is not intended to limit the invention to described
In scope of embodiments.In addition it will be appreciated by persons skilled in the art that the present invention is not limited to the above embodiment, according to this hair
Bright introduction can also make more kinds of variants and modifications, these variants and modifications all fall within present invention model claimed
In enclosing.
Claims (4)
1. a kind of preparation method of South Africa leaf tea beverage, which is characterized in that including following steps in sequence：
(1) sodium bicarbonate is added into water, stirred and evenly mixed, obtain soda water；
(2) soda water that step (1) is prepared will be added after Camellia Leaves, South Africa leaf, STEVIA REBAUDIANA co-grinding to carry out using super
Sound wave auxiliary tanning, collected by suction supernatant are extracting solution；The power of the ultrasonic wave is 100W, ultrasonic time 2h；
(3) water that ginger is shredded to 10 times of quality of addition is boiled using ultrasonic wave auxiliary, the ginger juice after tanning, revolving to original volume
1/2 to get ginger juice concentrate；The power of the ultrasonic wave is 100W, ultrasonic time 2h；
(4) green tea is smashed it through into 60 mesh sieve, the water for adding 15 times of quality is boiled, and is filtered, and it is green tea to collect clear liquid
Liquid；
(5) extracting solution, ginger juice concentrate, green tea liquid are merged and stirs and evenly mixs to obtain mixed liquor；
(6) by mixed liquor sterilization filling, South Africa leaf tea beverage is obtained.
2. the preparation method of South Africa leaf tea beverage as described in claim 1, which is characterized in that step (2) tanning is text
Fire tanning, time 15min-1h.
3. the preparation method of South Africa leaf tea beverage as described in claim 1, which is characterized in that step (3) the tanning time
For 15min-30min, temperature is 70-100 DEG C.
4. the preparation method of South Africa leaf tea beverage as described in claim 1, which is characterized in that step (4) the tanning time
For 15min-30min.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367359A (en) * | 2019-07-29 | 2019-10-25 | 贵州乾中元农业生态科技有限公司 | A kind of South Africa leaf tea beverage and preparation method thereof |
| CN110604198A (en) * | 2019-08-30 | 2019-12-24 | 大连民族大学 | South Africa leaf body shaping beverage and preparation method thereof |
| CN111282654A (en) * | 2020-03-11 | 2020-06-16 | 靖西市甲龙青钱柳开发有限公司 | Production process of Qingnan tea |
| CN115769847A (en) * | 2022-12-28 | 2023-03-10 | 罗源生春源茶业有限责任公司 | Preparation method of millet flour mixed seasoning tea beverage |
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| WO2012042970A1 (en) * | 2010-09-28 | 2012-04-05 | 国立大学法人高知大学 | Prophylactic or therapeutic agent for atopic dermatitis, and preparation for external application |
| CN106071506A (en) * | 2016-08-25 | 2016-11-09 | 陈伊芸 | A kind of special antipyretic beverage of oral ulcer and preparation method thereof |
| CN106539866A (en) * | 2016-07-22 | 2017-03-29 | 柯宇澄 | A kind of South Africa leaf tea and its preparation technology |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101167690A (en) * | 2006-10-23 | 2008-04-30 | 王俊二 | Oral cleaning composition |
| WO2012042970A1 (en) * | 2010-09-28 | 2012-04-05 | 国立大学法人高知大学 | Prophylactic or therapeutic agent for atopic dermatitis, and preparation for external application |
| CN106539866A (en) * | 2016-07-22 | 2017-03-29 | 柯宇澄 | A kind of South Africa leaf tea and its preparation technology |
| CN106071506A (en) * | 2016-08-25 | 2016-11-09 | 陈伊芸 | A kind of special antipyretic beverage of oral ulcer and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367359A (en) * | 2019-07-29 | 2019-10-25 | 贵州乾中元农业生态科技有限公司 | A kind of South Africa leaf tea beverage and preparation method thereof |
| CN110604198A (en) * | 2019-08-30 | 2019-12-24 | 大连民族大学 | South Africa leaf body shaping beverage and preparation method thereof |
| CN111282654A (en) * | 2020-03-11 | 2020-06-16 | 靖西市甲龙青钱柳开发有限公司 | Production process of Qingnan tea |
| CN115769847A (en) * | 2022-12-28 | 2023-03-10 | 罗源生春源茶业有限责任公司 | Preparation method of millet flour mixed seasoning tea beverage |
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