WO2018058851A1

WO2018058851A1 - Siraitia grosvenorii-prebiotics-chrysanthemum instant tea beverage and preparation method therefor

Info

Publication number: WO2018058851A1
Application number: PCT/CN2017/070143
Authority: WO
Inventors: 黄华学; 龙伟岸
Original assignee: 湖南华诚生物资源股份有限公司
Priority date: 2016-09-28
Filing date: 2017-01-04
Publication date: 2018-04-05
Also published as: CN106343090A; KR20190072547A

Abstract

A Siraitia grosvenorii-prebiotics-chrysanthemum instant tea beverage and a preparation method therefor. The instant beverage comprises Mogroside V, a chrysanthemum extract, prebiotics, a black rice extract, a black tea extract, a white kidney bean extract, a water-soluble dietary fiber, a sugar alcohol, a theanine of tea leaves, vitamin B and vitamin C. The preparation method comprises the following steps: (1) preparation of a binding liquid: uniformly blending the raw materials Mogroside V, vitamin B and the vitamin C, adding water for dissolution, and performing filtration to obtain the binding liquid; (2) blending and granulation: sufficiently and uniformly mixing the other raw materials, and then putting them into a granulator and adding the binding liquid obtained in the step (1), performing granulation, drying, and screening.

Description

Luo Han Guo Yi Sheng Yuan chrysanthemum tea instant drink and preparation method thereof

This application claims priority to Chinese Patent Application No. 201610857657.9, entitled "A Lo Han Guo Yi Sheng Yuan Chrysanthemum Tea Instant Drink and Its Preparation Method", which was submitted to the Chinese Patent Office on September 28, 2016. The citations are incorporated herein by reference.

Technical field

The invention relates to the field of instant beverages and preparation methods thereof, in particular to a Luo Han Guo Yi Sheng Yuan chrysanthemum tea instant drink and a preparation method thereof.

Background technique

There is a long history of tea drinking in Chinese history. There are also many varieties of tea. Among them, flower tea is a kind of tea made from the flowers, leaves or fruits of plants. It is a kind of reprocessed tea unique to China.

Huacha is mainly made up of green tea, black tea or oolong tea as a tea slab, with flowers that can be sprinkled as raw materials. The tea made by the tanning process can be subdivided into herbal tea, flower tea and fragrant tablets. Drinking leaves or flowers is called herbal tea, such as lotus leaves and stevia leaves. It is called flower fruit tea, such as fig, flower, lemon, hawthorn or mangosteen. The fragrant tablets are made by using the characteristics of tea to absorb the odor, and the scented flowers and the new tea are smothered together. The tea is absorbed by the scent and then the dried flowers are sieved out, and the scented tea is rich in flavor and deep in tea.

The scent of scented tea has a fragrant effect and has a health-care effect. The shape of the strip is tight and even, the color is yellowish green and moist; the endogenous aroma is fresh and rich, with obvious flower aroma, the soup color is light yellow and bright, and the leaf bottom is fine and even.

However, with the improvement of people's living standards and the pace of life and the strengthening of people's awareness of health care, eating habits have also quietly changed. Traditional tea or flower tea can no longer satisfy people's convenient, fast, nutritious and healthy living habits. The boiling water tea mainly has the following problems: it is inconvenient to drink, it needs to be soaked in hot water, the brewing time is longer, the nutrient content of tea or flower tea and the utilization rate of physiological active substances are low, and the general drinking variety is single, which is not good. Health care features.

CN102326638A discloses a method for processing a beverage into a beverage by using natural plants as raw materials, in particular, a cold-blown herbal tea and a preparation method thereof, which are processed by using raw materials such as medical stone, honeysuckle, mulberry leaf, mangosteen, dandelion, tea powder and pollen. Get, this product has a good effect of clearing away heat and detoxification, health care, beauty, wind-heat cold, eyesight and clearing the liver, relieving cough, quenching thirst, relieving laxative, lowering blood sugar, lowering blood fat, lowering blood pressure, refreshing, digestion and diuresis. However, this method is only a teabag made by pulverizing and mixing various raw materials, or a hot water brewing method of traditional tea, which cannot satisfy the convenience and quickness of drinking by contemporary people, and the utilization rate of nutrients and physiologically active substances. low.

CN102138594A discloses a compound seabuckthorn tea preparation having the function of regulating intestinal flora, and the compound seabuckthorn tea preparation comprises, by weight percentage, 15 to 90% of oligofructose, 0 to 40% of oligoisomaltose, and oligoisomaltose. 0 to 40%, galacto-oligosaccharide 0 to 30%, seabuckthorn fruit powder 1 to 60%, black tea powder 1 to 60%, and auxiliary materials 0 to 50%, providing a kind of beneficial bacteria that can proliferate intestinal bacteria and inhibit intestinal harmfulness. It is a kind of solid beverage or health food containing black tea, which can maintain the flavor and taste of tea. However, the tea preparation is supplemented with edible flavors, sweeteners, sour agents, antioxidants, fillers, lubricants and preservatives, which not only destroys the original flavor, but also reduces the health of the beverage, which is no longer the flavor of traditional tea. And drinking methods.

CN104041617A discloses a preparation method of detoxifying beauty milk tea, comprising the following steps: 1) using mangosteen, honeysuckle, chrysanthemum, tangerine peel, licorice, black tea as raw materials, mixing uniformly, adding water to fry in a ratio of material to liquid ratio of 1:8-10; Boil for 2 to 3 times, combine the decoction, filter, and take the filtrate for use; 2) Concentrate the filtrate under reduced pressure to 1/3 to 2/3 of the original volume, add the drying agent, and the inlet air temperature is 130-150 °C. Spray drying, that is, mixing dry powder; 3) mixing the mixed dry powder and milk powder in a ratio of 3 to 5:1 to 2.5 by weight ratio, and sterilizing by irradiation. However, the preparation method is that the raw material is decocted with water for 2 to 3 times, and then concentrated and dried. The process parameters are not well controlled, and it is not suitable for large-scale production, and irradiation sterilization is used, indicating that the production process microorganism cannot To meet the production requirements, leaving a hidden residue of radiation.

Summary of the invention

The invention provides a quick-drying beverage of Luo Han Guo Yi Sheng Yuan Chrysanthemum Tea with scientific formula, rich nutrition, refreshing taste, mild taste, low cost and various physiological functions, and a simple, stable and low energy consumption, suitable for large-scale The preparation method of the instant drink of Luo Han Guo Yi Sheng Yuan Chrysanthemum Tea to solve the above technical problems.

In a first aspect, the present application provides a instant drink of mogroside probiotic chrysanthemum tea, comprising mogroside V, chrysanthemum extract, prebiotic, black rice extract, black tea extract, white kidney bean extract, water-soluble dietary fiber, Sugar alcohol, tea theanine, vitamin B and vitamin C.

The Luo Han Guo Yi Sheng Yuan chrysanthemum tea instant drink of the invention is used for drinking in the summer, wherein the mogroside V and the chrysanthemum extract have the physiological functions of clearing heat and detoxifying, clearing liver and improving eyesight, clearing heat and moistening lungs, soothing throat and so on, in spring and autumn. In winter, the black rice extract, white kidney bean extract and black tea extract have physiological functions such as warming the air, warming the stomach and promoting appetite. Chrysanthemum extract can also neutralize the heat on the taste of black tea extract, Mogroside V Combined with black tea extract, tea theanine and vitamin B, it has the effects of lowering blood pressure, refreshing the mind, relieving stress, relieving fatigue, and relaxing the body and mind.

The prebiotics and the water-soluble dietary fiber contained in the invention have the functions of proliferating human intestinal probiotics and regulating the gastrointestinal tract, and the added vitamin B can relieve emotions after eating, can promote secretion of digestive juice, maintain and promote intestinal peristalsis. It complements the effects of prebiotics and water-soluble dietary fiber to prevent constipation, clear the stomach, and accelerate the discharge of toxic and harmful substances for health.

The mogroside V, prebiotics and sugar alcohols contained in the invention are sweet substances, and the refreshing taste of the sugar alcohol can modify and mask the aftertaste of the mogroside V, so that the sweetness is more pure, the taste is more refreshing, and the sugar is not contained. Anti-caries, not absorbed by the body after consumption, does not cause changes in blood sugar, but also suitable for obesity patients, diabetic patients and three high populations.

The black tea extract contained in the invention is rich in antioxidant substances, and is used together with the main components of the black rice extract, cyanine, anthocyanin, and vitamin C, so that the drink of the present invention has certain free radical scavenging and anti-aging effects. Physiological function.

In combination with the first aspect, in the first possible implementation manner of the first aspect, the parts by weight of each component are: 0.05 to 18.00 parts of mogroside V, 5-40 parts of chrysanthemum extract, 1 to 30 parts of prebiotic, 1 to 10 parts of black rice extract, 5 to 40 parts of black tea extract, 1 to 20 parts of white kidney bean extract, 1 to 20 parts of water-soluble dietary fiber, 1 to 20 parts of sugar alcohol, 0.1 to 10.0 parts of tea theanine , vitamin B 0.01 ~ 0.50 parts and vitamin C 0.1 ~ 1.0 parts.

In combination with the first aspect, in the second possible implementation manner of the first aspect, the parts by weight of each component are: 0.1 to 15.0 parts of mogroside V, 8 to 40 parts of chrysanthemum extract, and 5 to 20 parts of prebiotics. 2 to 5 parts of black rice extract, 8 to 38 parts of black tea extract, 5 to 15 parts of white kidney bean extract, 5 to 15 parts of water-soluble dietary fiber, 5 to 10 parts of sugar alcohol, and 1 to 5 of tea theanine Parts, vitamin B 0.05 ~ 0.15 parts and vitamin C 0.2 ~ 0.5 parts.

In combination with the first aspect, in a third possible implementation of the first aspect, the prebiotic is oligofructose, inulin, galactooligosaccharide, oligoisomaltose, oligosaccharide, oligosaccharide, low One or more of polyxylose or oligoisomaltose.

In combination with the first aspect, in a fourth possible implementation of the first aspect, the sugar alcohol is one or more of erythritol, isomalt, xylitol or sorbitol.

The chrysanthemum extract, the black rice extract, the black tea extract, and the white kidney bean extract used in the present invention are all commercially available products.

In a second aspect, the present application also provides a method for preparing a Luo Han Guo Yi Sheng Yuan chrysanthemum tea instant beverage, the method comprising the following steps:

(1) Preparation of the binding liquid: the mixture of the mogroside V, the vitamin B and the vitamin C is uniformly mixed, dissolved in water, and filtered to obtain a binding liquid;

(2) compounding and granulating: the raw chrysanthemum extract, prebiotics, black rice extract, black tea extract, white kidney bean extract, water-soluble dietary fiber, sugar alcohol and tea theanine are thoroughly mixed and placed. In the granulator, the binder obtained in the step (1) is added, and the granules are dried and ready to be processed.

In the method of the present invention, since the amount of vitamin B and C added is small, and the sweetness of mogroside V is high, if the raw materials of the components are simply mixed, it is difficult to achieve a uniform mixing process requirement, thereby affecting the taste of the product.

In combination with the second aspect, in the first possible implementation manner of the second aspect, in the step (1), the water is used in an amount of 0.25 to 0.35 times the total mass of the raw materials of the components.

In combination with the second aspect, in the second possible implementation manner of the second aspect, in the step (2), the process parameters of the granulation drying are: inlet air temperature 65-85 ° C, material temperature 55-75 ° C, spray The pressure is 0.4-1.2 bar, and the granulation is dried until the material moisture ≤ 5%.

In combination with the second aspect, in the third possible implementation of the second aspect, in the step (3), after the granulation is dried, the coarse and fine particles are sieved.

The beneficial effects of the present invention are as follows:

(1) The invention has the advantages of scientific formula, rich nutrition, uniform color and granules, uniform watering, bright color, refreshing taste, sweet taste, fragrant taste, suitable for all ages, and rational use of mangosteen and chrysanthemum. Black tea, black rice, white kidney beans and prebiotics, water-soluble dietary fiber and vitamin B, which solve the limitations of traditional hot water immersion in nutrient utilization and drinking, and can fully and rationally utilize its physiologically active substances and physiological functions. It has the scent of chrysanthemum and black tea, the fragrance of Luo Han Guo, and the sweetness of Shengjin, which improves the utilization rate of the active ingredients of traditional Chinese hot water, such as mangosteen, chrysanthemum and black tea, and the convenience and convenience of drinking;

(2) The instant Chinese wolfberry fruit probiotic chrysanthemum tea instant drink can be used for all seasons, hot and cold, suitable for cold drinks in summer, and more suitable for hot drinks in spring, autumn and winter. It is a kind of nutritious and healthy drink for all seasons, suitable for fast pace. Drinking in high-stress urban life;

(3) The method of the invention has simple and stable process, low energy consumption and is suitable for large-scale production.

detailed description

The same and similar parts between the various embodiments in this specification can be referred to each other.

The raw materials such as mogroside V, chrysanthemum extract, black rice extract, black tea extract, and white kidney bean extract used in the examples of the present invention are all obtained by a conventional commercial route, wherein the mogroside V, black rice extract and the like White kidney bean extract is produced by Hunan Huacheng Biological Resources Co., Ltd.; tea theanine and black tea extract are produced by Hunan Jinlong Biological Resources Co., Ltd.

Examples 1-3

Example 1~3 of instant drink of Luo Han Guo Yi Sheng Yuan chrysanthemum tea

The weight parts of each raw material are shown in Table 1:

Table 1 Examples 1 to 3 Luo Han Guo Yisheng Yuan Chrysanthemum Tea Instant Drinks

Note: "-" in the table means not added.

Method for preparing instant drink of Luo Han Guo Yi Sheng Yuan chrysanthemum tea

(1) Preparation of the binding liquid: According to the weight parts described in Examples 1 to 3 of Table 1, the raw materials of the mogroside V, vitamin B and vitamin C were uniformly mixed, 30 parts by weight of water was added, and the mixture was filtered to obtain a viscosity. Liquid mixture

(2) Compounding and granulation: raw material chrysanthemum extract, prebiotic, black rice extract, black tea extract, white kidney bean extract, water-soluble dietary fiber, respectively, according to the weight parts described in Examples 1 to 3 of Table 1. After the sugar alcohol and the tea theanine are well mixed, they are placed in a one-step granulator, and the binding liquid obtained in the step (1) is added, under the process parameters of an inlet air temperature of 75 ° C, a material temperature of 65 ° C, and a spray pressure of 1.0 bar. , granulation and drying until the material moisture ≤ 5%, sieved with a 20 mesh sieve, Serve.

The instant drink of Luo Han Guo Yi Sheng Yuan chrysanthemum tea obtained in Examples 1 to 3 has uniform appearance color and uniform particle size, and the texture is loose; each 2 g is washed with 500 mL of pure boiling water, and all of them are flushed with water, the soup color is clear, no visible impurities; after tasting, implementation The instant beverage of Example 1 is refreshing and rich in chrysanthemum fragrance. The instant beverage of Example 2 has a clear taste, sweet and rich, and is rich in black tea. The instant beverage of Example 3 has a refreshing taste, sweet taste, uniform taste and fragrance.

The embodiments of the invention described above are not intended to limit the scope of the invention.

Claims

An instant drink of Luo Han Guo Yi Sheng Yuan chrysanthemum tea, characterized in that it comprises: mogroside V, chrysanthemum extract, prebiotic, black rice extract, black tea extract, white kidney bean extract, water-soluble dietary fiber, sugar alcohol, tea Theanine, vitamin B and vitamin C.
The instant drink of Luo Han Guo Yi Yuan Yuan chrysanthemum tea according to claim 1 , wherein the weight fraction of each component is: 0.05 to 18.00 parts of mogroside V, 5-40 parts of chrysanthemum extract, 1 to 30 parts of prebiotic, 1 to 10 parts of black rice extract, 5 to 40 parts of black tea extract, 1 to 20 parts of white kidney bean extract, 1 to 20 parts of water-soluble dietary fiber, 1 to 20 parts of sugar alcohol, 0.1 to 10.0 parts of tea theanine , vitamin B 0.01 ~ 0.50 parts and vitamin C 0.1 ~ 1.0 parts.
The instant drink of Luo Han Guo Yi Yuan Yuan chrysanthemum tea according to claim 1 , wherein the weight fraction of each component is: 0.1 to 15.0 parts of mogroside, 8 to 40 parts of chrysanthemum extract, and 5 to 20 parts of prebiotics. 2 to 5 parts of black rice extract, 8 to 38 parts of black tea extract, 5 to 15 parts of white kidney bean extract, 5 to 15 parts of water-soluble dietary fiber, 5 to 10 parts of sugar alcohol, and 1 to 5 of tea theanine Parts, vitamin B 0.05 ~ 0.15 parts and vitamin C 0.2 ~ 0.5 parts.
The Luo Han Guo Yi Sheng Yuan chrysanthemum tea instant drink according to any one of claims 1 to 3, wherein the prebiotic is oligofructose, inulin, galacto-oligosaccharide, oligo-isomaltose, oligo-soybean, low One or more of polylactose, xylooligosaccharide or oligoisomaltose.
The Luo Han Guo Yi Sheng Yuan chrysanthemum tea instant drink according to any one of claims 1 to 4, wherein the sugar alcohol is one of erythritol, isomalt, xylitol or sorbitol or Several.
A method for preparing a Luo Han Guo Yi Sheng Yuan chrysanthemum tea instant beverage according to any one of claims 1 to 5, characterized in that it comprises the following steps:

(1) Preparation of the binding liquid: the mixture of the mogroside V, the vitamin B and the vitamin C is uniformly mixed, dissolved in water, and filtered to obtain a binding liquid;

(2) compounding and granulating: the raw chrysanthemum extract, prebiotics, black rice extract, black tea extract, white kidney bean extract, water-soluble dietary fiber, sugar alcohol and tea theanine are thoroughly mixed and placed. In the granulator, the binder obtained in the step (1) is added, and the granules are dried and ready to be processed.
The method for preparing a Luo Han Guo Yi Sheng Yuan chrysanthemum tea instant beverage according to claim 6, wherein in the step (1), the water is used in an amount of 0.25 to 0.35 times the total mass of each component.
The method for preparing a Luo Han Guo Yi Sheng Yuan chrysanthemum tea instant beverage according to claim 6 or 7, wherein in the step (2), the process parameters of the granulation drying are: an inlet air temperature of 65 to 85 ° C, and a material temperature of 55 ～75 ° C, spray pressure 0.4 ~ 1.2 bar, granulation drying until the material moisture ≤ 5%.
The method for preparing a Luo Han Guo Yi Sheng Yuan chrysanthemum tea instant drink according to any one of claims 6 to 8, characterized in that in the step (3), after the granulation is dried, the coarse and fine particles are sieved.