CN113519877A - Preparation process of straw instant granules and straw instant granules - Google Patents
Preparation process of straw instant granules and straw instant granules Download PDFInfo
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- CN113519877A CN113519877A CN202110799646.0A CN202110799646A CN113519877A CN 113519877 A CN113519877 A CN 113519877A CN 202110799646 A CN202110799646 A CN 202110799646A CN 113519877 A CN113519877 A CN 113519877A
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- 239000010902 straw Substances 0.000 title claims abstract description 59
- 239000008187 granular material Substances 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 30
- 239000000463 material Substances 0.000 claims abstract description 104
- 239000000843 powder Substances 0.000 claims abstract description 47
- 238000001035 drying Methods 0.000 claims abstract description 19
- 239000011149 active material Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- 239000002245 particle Substances 0.000 claims abstract description 12
- 238000005469 granulation Methods 0.000 claims abstract description 9
- 230000003179 granulation Effects 0.000 claims abstract description 9
- 229920002774 Maltodextrin Polymers 0.000 claims description 17
- 239000005913 Maltodextrin Substances 0.000 claims description 17
- 238000009835 boiling Methods 0.000 claims description 17
- 229940035034 maltodextrin Drugs 0.000 claims description 17
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 14
- 239000004386 Erythritol Substances 0.000 claims description 14
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 14
- 235000019414 erythritol Nutrition 0.000 claims description 14
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 14
- 229940009714 erythritol Drugs 0.000 claims description 14
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims description 14
- 229940107187 fructooligosaccharide Drugs 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 2
- 239000000284 extract Substances 0.000 description 31
- 241000219991 Lythraceae Species 0.000 description 12
- 235000014360 Punica granatum Nutrition 0.000 description 12
- 238000012360 testing method Methods 0.000 description 4
- 241001619461 Poria <basidiomycete fungus> Species 0.000 description 3
- 244000126002 Ziziphus vulgaris Species 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000009636 Huang Qi Substances 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000002671 adjuvant Substances 0.000 description 2
- 235000019206 astragalus extract Nutrition 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 244000298697 Actinidia deliciosa Species 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000009467 Carica papaya Nutrition 0.000 description 1
- 240000006432 Carica papaya Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000005976 Citrus sinensis Nutrition 0.000 description 1
- 240000002319 Citrus sinensis Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 235000011201 Ginkgo Nutrition 0.000 description 1
- 235000008100 Ginkgo biloba Nutrition 0.000 description 1
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 241000221089 Jatropha Species 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 240000009023 Myrrhis odorata Species 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000287420 Pyrus x nivalis Species 0.000 description 1
- 241000219784 Sophora Species 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 244000185386 Thladiantha grosvenorii Species 0.000 description 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 description 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 description 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 150000004676 glycans Polymers 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229940069445 licorice extract Drugs 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000005453 pelletization Methods 0.000 description 1
- 150000004804 polysaccharides Polymers 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000009270 zilongjin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/18—Drinking straws or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention relates to instant straw particles, in particular to a preparation process of straw instant particles and straw instant particles. A preparation process of straw instant granules comprises the following preparation steps: (1) mixing: mixing the auxiliary materials in a multidirectional motion mixer to obtain a material A; (2) and (3) granulating: mixing the material A with water for granulation to obtain a material B; (3) and (3) drying: drying the material B to obtain a material C; (4) straightening: granulating the material C in a granulator to obtain a material D; (5) and mixing the material D with the fruit powder and the active material in a multidirectional motion mixer to obtain the straw instant granules. The straw instant granules prepared by the specific auxiliary materials and the preparation process have good dissolvability and good fluidity.
Description
Technical Field
The invention relates to instant straw particles, in particular to a preparation process of straw instant particles and straw instant particles.
Background
The straw instant granules are a novel food preparation which is newly popularized in recent years internationally, and are prepared by the processes and procedures of crushing, sieving, granulating, pelletizing, drying, automatically tubing, pillow-type packaging, boxing and the like of various functional food raw materials and auxiliary materials. The instant granules for the straw solve the problems of rapid dissolution of food raw materials and promotion of absorption of nutrient substances, and meanwhile, the instant granules for the straw are filled into the straw, so that the instant granules for the straw are convenient to carry, visual in dissolution process, fashionable in drinking mode and interesting. Currently, only Hungarian and Australian abroad have production capacity.
The excipient used in the preparation of the straw instant granules at present is mainly maltodextrin, but because some fruit preparations are also added in the preparation of the straw instant granules, insoluble substances are easily separated out in the preparation process due to the addition of the maltodextrin, and meanwhile, the solubility of the product is poor due to the fact that auxiliary materials added in the preparation of the straw instant granules at present contain some insoluble substances.
Disclosure of Invention
In order to solve the technical problem, a first aspect of the present invention provides a process for preparing a straw instant granule, comprising the steps of:
(1) mixing: mixing the auxiliary materials in a multidirectional motion mixer to obtain a material A;
(2) and (3) granulating: mixing the material A with water for granulation to obtain a material B;
(3) and (3) drying: drying the material B to obtain a material C;
(4) straightening: granulating the material C in a granulator to obtain a material D;
(5) and mixing the material D with the fruit powder and the active material in a multidirectional motion mixer to obtain the straw instant granules.
As a preferred technical scheme of the invention, the weight ratio of the auxiliary materials, the active materials and the fruit powder is (70-90): (5-20): (1-10).
As a preferable technical scheme of the invention, the auxiliary materials are the combination of fructo-oligosaccharide, xylo-oligosaccharide, maltodextrin and erythritol, and the weight ratio of the auxiliary materials is (5-10): (1-3): (2-6): (1.5-4).
As a preferable technical scheme of the invention, the mixing time in the step (1) is 5-20 min.
As a preferred technical scheme of the invention, the machine for granulating in the step (2) is a boiling granulator.
As a preferred technical scheme of the invention, the air inlet temperature of the boiling granulator is 120-200 ℃, and the air outlet temperature is 60-90 ℃.
As a preferable technical scheme of the invention, the weight ratio of water to auxiliary materials is (5-15): 100.
as a preferable technical scheme of the invention, the average grain diameter of the material B is 10-30 meshes.
As a preferable technical scheme of the invention, the mixing time in the step (5) is 5-20 min.
In a second aspect, the invention provides a straw instant granule, which is prepared by any one of the preparation processes.
Has the advantages that:
the straw instant granules prepared by the specific auxiliary materials and the preparation process have good solubility and good fluidity, and meanwhile, in order to meet the taste of consumption in the preparation process, a certain amount of fruit powder is added.
Detailed Description
The invention will be further understood by reference to the following detailed description of preferred embodiments of the invention and the examples included therein. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. To the extent that a definition of a particular term disclosed in the prior art is inconsistent with any definition provided in the present disclosure, the definition of the term provided in the present disclosure controls.
As used herein, a feature that does not define a singular or plural form is also intended to include a plural form of the feature unless the context clearly indicates otherwise. It will be further understood that the term "prepared from …," as used herein, is synonymous with "comprising," including, "comprising," "having," "including," and/or "containing," when used in this specification means that the recited composition, step, method, article, or device is present, but does not preclude the presence or addition of one or more other compositions, steps, methods, articles, or devices. Furthermore, the use of "preferred," "preferably," "more preferred," etc., when describing embodiments of the present invention, is meant to refer to embodiments of the invention that may provide certain benefits, under certain circumstances. However, other embodiments may be preferred, under the same or other circumstances. In addition, the recitation of one or more preferred embodiments does not imply that other embodiments are not useful, nor is it intended to exclude other embodiments from the scope of the invention.
In order to solve the technical problem, a first aspect of the present invention provides a process for preparing a straw instant granule, comprising the steps of:
(1) mixing: mixing the auxiliary materials in a multidirectional motion mixer to obtain a material A;
(2) and (3) granulating: mixing the material A with water for granulation to obtain a material B;
(3) and (3) drying: drying the material B to obtain a material C;
(4) straightening: granulating the material C in a granulator to obtain a material D;
(5) and mixing the material D with the fruit powder and the active material in a multidirectional motion mixer to obtain the straw instant granules.
In one embodiment, the weight ratio of the auxiliary material, the active material and the fruit powder is (70-90): (5-20): (1-10); preferably (76-83): (10-15): (5-6).
In one embodiment, the adjuvant is a combination of fructo-oligosaccharide, xylo-oligosaccharide, maltodextrin and erythritol, and the weight ratio is (5-10): (1-3): (2-6): (1.5-4), preferably (7-9): (1.5-2.5): (3-4): (2.5-3.5); more preferably 8: 2: 3.3: 3.
wherein the source of fructo-oligosaccharide, xylo-oligosaccharide, maltodextrin, erythritol is not limited, and in one embodiment, the fructo-oligosaccharide is obtained from bioscience, Inc. of Bailong, Shandong, Chuanchuan; the xylo-oligosaccharide is purchased from Shandong Longli Biotechnology GmbH; the maltodextrin is purchased from Shanghai Yuanju Biotech limited; the erythritol is purchased from Saint Geobao, Bio-Ltd.
The specific auxiliary materials are selected to be polysaccharide structures, the auxiliary materials are water-soluble auxiliary materials, and the applicant finds that the forming of the water-soluble auxiliary materials in a specific proportion is good, the particles are not easy to bond, probably because the maltodextrin enables the forming hardness to be moderate, the maltodextrin and the erythritol drive the flow of fructo-oligosaccharide and xylo-oligosaccharide under the synergistic effect, so that the particles are not easy to bond.
In order to make the straw instant granules have fruit flavor, adding fruit powder and seasoning, wherein the fruit powder is not limited and can be added according to needs, and the fruit powder can be lemon powder, orange powder, sweet orange powder, pomegranate powder, cherry powder, plum powder, strawberry powder, honey peach powder, apple powder, kiwi fruit powder, snow pear powder and the like. Pomegranate powder is preferred.
In one embodiment, the pomegranate powder is purchased from toufeng powder technology (kunshan) ltd.
In order to achieve a certain health-care effect of the instant straw particles, in one embodiment, the active material is a medicinal and edible extract powder. Wherein the medicinal and edible extract powder can be selected according to requirements, and examples of the medicinal and edible extract powder include clove extract, anise extract, yam extract, dark plum extract, papaya extract, licorice extract, ginkgo extract, lily extract, jujube extract, momordica grosvenori extract, wolfberry extract, poria cocos extract, sealwort extract, sophora flower bud extract, astragalus extract and the like. Preferably at least one of fructus Jujubae extract, Poria extract, and radix astragali extract.
The medicinal and edible extract powder can be obtained by market, and can be listed as Shaanxi Jiahe Biotechnology GmbH.
In one embodiment, the mixing time in step (1) is 5-20min, preferably 7-13 min; more preferably 10 min.
Theoretically, the longer the mixing time, the more uniform the mixing, the better the properties of the resulting product, but the applicant's screening of the large amount of conditions in the experiment, which resulted in the mixing of the present invention, could not be too long or too short, probably because of the too short time, the non-uniform mixing, and the sticking phenomenon of the auxiliary materials in the mixing time course of the present invention.
In one embodiment, the machine for granulating in step (2) is a boiling granulator.
In one embodiment, the air inlet temperature of the boiling granulator is 120-200 ℃, and the air outlet temperature is 60-90 ℃; preferably, the air inlet temperature of the boiling granulator is 140-190 ℃, and the air outlet temperature is 65-85 ℃; further preferably, the air inlet temperature of the boiling granulator is 155-170 ℃, and the air outlet temperature is 70-80 ℃.
The applicant researches and discovers that the boiling granulator is used for granulation in the invention, and the flowability of the prepared product is better by controlling the specific air inlet temperature and air outlet temperature. This is probably because too high a temperature may result in easy adhesion of the surface of charge B, which affects the surface smoothness of the article, but too low a stability may result in a high water content of charge B, which also affects the surface smoothness of the article.
In one embodiment, the weight ratio of water to adjuvant is (5-15): 100, respectively; preferably (8-10): 100.
in one embodiment, the average particle size of the material B is 10-30 meshes; preferably 15-25 mesh; further preferably 20 mesh.
In one embodiment, the drying temperature in step (3) is 30-60 ℃; preferably 40-50 deg.C.
In one embodiment, the moisture content of the feed C is less than 2%.
In one embodiment, the average particle size of material D is 10-30 mesh; preferably 15-25 mesh; further preferably 20 mesh.
In one embodiment, the time of mixing in step (5) is 5 to 20min, preferably 7 to 13 min; more preferably 10 min.
In a second aspect, the invention provides a straw instant granule, which is prepared by any one of the preparation processes.
The raw materials used in the present invention are all commercially available unless otherwise specified.
Examples
Example 1
A preparation process of straw instant granules comprises the following preparation steps: (1) mixing: mixing the auxiliary materials in a multidirectional motion mixer to obtain a material A; (2) and (3) granulating: mixing the material A with water for granulation to obtain a material B; (3) and (3) drying: drying the material B to obtain a material C; (4) straightening: granulating the material C in a granulating machine to obtain a material D (5), and mixing the material D with pomegranate powder and an active material in a multidirectional motion mixer to obtain straw instant granules;
the weight ratio of the auxiliary materials to the active materials to the pomegranate powder is 76: 10: 5; the auxiliary materials are the combination of fructo-oligosaccharide, xylo-oligosaccharide, maltodextrin and erythritol, and the weight ratio of the auxiliary materials is 7: 1.5: 3: 2.5; the active material is medicinal and edible extract powder; the medicinal and edible extract powder is a Chinese date extract;
the mixing time in the step (1) is 7 min; the granulating machine in the step (2) is a boiling granulator; the air inlet temperature of the boiling granulator is 140 ℃, and the air outlet temperature is 85 ℃; the weight ratio of water to auxiliary materials is 8: 100, respectively; the average grain diameter of the material B is 15 meshes; the drying temperature in the step (3) is 40 ℃; the water content of the material C is 1.2 wt%; the average grain diameter of the material D is 15 meshes; the mixing time in the step (5) is 7 min;
the straw instant granules are prepared by the preparation process.
The fructo-oligosaccharide is purchased from bioscience and technology corporation of Bailong Chuang of Shandong; the xylo-oligosaccharide is purchased from Shandong Longli Biotechnology GmbH; the maltodextrin is purchased from Shanghai Yuanju Biotech limited; the erythritol is purchased from Saint Geobao biology GmbH; the pomegranate powder is purchased from Kunshan powder technology (Kunshan) Co., Ltd; the jujube extract is purchased from jaanxi jiahe biotechnology limited.
Example 2
A preparation process of straw instant granules comprises the following preparation steps: (1) mixing: mixing the auxiliary materials in a multidirectional motion mixer to obtain a material A; (2) and (3) granulating: mixing the material A with water for granulation to obtain a material B; (3) and (3) drying: drying the material B to obtain a material C; (4) straightening: granulating the material C in a granulating machine to obtain a material D (5), and mixing the material D with pomegranate powder and an active material in a multidirectional motion mixer to obtain straw instant granules;
the weight ratio of the auxiliary materials to the active materials to the pomegranate powder is 83: 15: 6; the auxiliary materials are the combination of fructo-oligosaccharide, xylo-oligosaccharide, maltodextrin and erythritol, and the weight ratio of the auxiliary materials is 9: 2.5: 4: 3.5; the active material is medicinal and edible extract powder; the medicinal and edible extract powder is a poria extract;
the mixing time in the step (1) is 13 min; the granulating machine in the step (2) is a boiling granulator; the air inlet temperature of the boiling granulator is 190 ℃ and the air outlet temperature is 85 ℃; the weight ratio of water to auxiliary materials is 10: 100, respectively; the average grain diameter of the material B is 25 meshes; the drying temperature in the step (3) is 50 ℃; the water content of the material C is 0.8 wt%; the average grain diameter of the material D is 25 meshes; the mixing time in the step (5) is 13 min;
the straw instant granules are prepared by the preparation process.
The fructo-oligosaccharide is purchased from bioscience and technology corporation of Bailong Chuang of Shandong; the xylo-oligosaccharide is purchased from Shandong Longli Biotechnology GmbH; the maltodextrin is purchased from Shanghai Yuanju Biotech limited; the erythritol is purchased from Saint Geobao biology GmbH; the pomegranate powder is purchased from Kunshan powder technology (Kunshan) Co., Ltd; the Poria extract is obtained from Jianxi Jiahe Biotech GmbH.
Example 3
A preparation process of straw instant granules comprises the following preparation steps: (1) mixing: mixing the auxiliary materials in a multidirectional motion mixer to obtain a material A; (2) and (3) granulating: mixing the material A with water for granulation to obtain a material B; (3) and (3) drying: drying the material B to obtain a material C; (4) straightening: granulating the material C in a granulator to obtain a material D; (5) mixing the material D with pomegranate powder and an active material in a multidirectional motion mixer to obtain straw instant granules;
the weight ratio of the auxiliary materials to the active materials to the pomegranate powder is 81.5: 13: 5.5; the auxiliary materials are the combination of fructo-oligosaccharide, xylo-oligosaccharide, maltodextrin and erythritol, and the weight ratio is 8: 2: 3.3: 3; the active material is medicinal and edible extract powder; the medicinal and edible extract powder is an astragalus extract;
the mixing time in the step (1) is 10 min; the granulating machine in the step (2) is a boiling granulator; the air inlet temperature of the boiling granulator is 160 ℃, and the air outlet temperature is 75 ℃; the weight ratio of water to auxiliary materials is 9: 100, respectively; the average grain diameter of the material B is 20 meshes; the drying temperature in the step (3) is 45 ℃; the water content of the material C is 1.5 wt%; the average grain diameter of the material D is 20 meshes; the mixing time in the step (5) is 10 min;
the straw instant granules are prepared by the preparation process.
The fructo-oligosaccharide is purchased from bioscience and technology corporation of Bailong Chuang of Shandong; the xylo-oligosaccharide is purchased from Shandong Longli Biotechnology GmbH; the maltodextrin is purchased from Shanghai Yuanju Biotech limited; the erythritol is purchased from Saint Geobao biology GmbH; the pomegranate powder is purchased from Kunshan powder technology (Kunshan) Co., Ltd; the radix astragali extract is purchased from jatropha biotechnology limited of shanxi.
Example 4
The specific implementation mode of the instant granules for straws is the same as that in example 3, except that the weight ratio of fructo-oligosaccharide, xylo-oligosaccharide, maltodextrin and erythritol is 8: 2: 6: 3.
example 5
The specific implementation mode of the instant granules for straws is the same as that in example 3, except that the weight ratio of fructo-oligosaccharide, xylo-oligosaccharide, maltodextrin and erythritol is 8: 2: 8: 3.
example 6
A straw-based instant granule, which is prepared in the same manner as in example 3, except that the mixing time in step (1) is 20 min; the mixing time in step (5) is 20 min.
Example 7
A straw-based instant granule, which is prepared in the same manner as in example 3, except that the mixing time in step (1) is 30 min; the mixing time in step (5) is 30 min.
Example 8
The specific implementation manner of the instant granules for straws is the same as that in example 3, except that the air inlet temperature of the boiling granulator is 120 ℃.
Example 9
The specific implementation manner of the instant granules for straws is the same as that in example 3, except that the air inlet temperature of the boiling granulator is 100 ℃.
Example 10
The specific implementation of the straw instant granules is the same as that in example 3, except that the air outlet temperature is 90 ℃.
Example 11
The specific implementation of the straw instant granules is the same as that in example 3, except that the air outlet temperature is 100 ℃.
Performance testing
Angle of repose test
The test sample was the straw fast dissolving granule in the examples;
the funnel was fixed on an iron stand, a piece of white paper was placed at the lower end of the funnel, 5g of the sample was poured into the funnel to allow it to fall freely, the height of the sample stack and the radius of the circle formed on the paper surface were measured to obtain a tangent function value, and the angle of repose was calculated.
The test results are shown in table 1:
TABLE 1
| Angle of repose | |
| Example 1 | 24.25 |
| Example 2 | 24.68 |
| Example 3 | 23.64 |
| Example 4 | 32.42 |
| Example 5 | 36.42 |
| Example 6 | 27.6 |
| Example 7 | 29.68 |
| Example 8 | 26.84 |
| Example 9 | 31.45 |
| Example 10 | 25.67 |
| Example 11 | 32.57 |
The foregoing examples are merely illustrative and serve to explain some of the features of the method of the present invention. The appended claims are intended to claim as broad a scope as is contemplated, and the examples presented herein are merely illustrative of selected implementations in accordance with all possible combinations of examples. Accordingly, it is applicants' intention that the appended claims are not to be limited by the choice of examples illustrating features of the invention. Also, where numerical ranges are used in the claims, subranges therein are included, and variations in these ranges are also to be construed as possible being covered by the appended claims.
Claims (10)
1. A preparation process of straw instant granules is characterized by comprising the following preparation steps:
(1) mixing: mixing the auxiliary materials in a multidirectional motion mixer to obtain a material A;
(2) and (3) granulating: mixing the material A with water for granulation to obtain a material B;
(3) and (3) drying: drying the material B to obtain a material C;
(4) straightening: granulating the material C in a granulator to obtain a material D;
(5) and mixing the material D with the fruit powder and the active material in a multidirectional motion mixer to obtain the straw instant granules.
2. The preparation process of the straw instant granules according to claim 1, wherein the weight ratio of the auxiliary materials, the active materials and the fruit powder is (70-90): (5-20): (1-10).
3. The preparation process of the instant granules for straws according to claim 2, wherein the auxiliary materials are a combination of fructo-oligosaccharide, xylo-oligosaccharide, maltodextrin and erythritol, and the weight ratio of the auxiliary materials is (5-10): (1-3): (2-6): (1.5-4).
4. The process for preparing a straw-based instant granule according to claim 1, wherein the mixing time in step (1) is 5-20 min.
5. The process for preparing straw-based instant granules according to any one of claims 1 to 4, wherein the granulation machine in step (2) is a boiling granulator.
6. The process for preparing instant granules for straw as claimed in claim 5, wherein the air inlet temperature of the boiling granulator is 120-200 ℃ and the air outlet temperature is 60-90 ℃.
7. A process for preparing a straw-based instant granule according to claim 1 or 3, wherein the weight ratio of water to excipients is (5-15): 100.
8. the process for preparing a straw-based instant granule according to claim 1, wherein the average particle size of the material B is 10-30 mesh.
9. The process for preparing a straw-based instant granule according to claim 1, wherein the mixing time in step (5) is 5-20 min.
10. A straw-based fast-dissolving granulate prepared according to the process of any one of claims 1 to 9.
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| CN211268474U (en) * | 2019-12-25 | 2020-08-18 | 山东药品食品职业学院 | Multi-taste edible straw |
| CN112244134A (en) * | 2020-09-30 | 2021-01-22 | 安徽劲牛食品有限公司 | Straw sugar made of edible straw and making method thereof |
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| US20030087005A1 (en) * | 1996-10-10 | 2003-05-08 | Peter Baron | Drink flavouring straw |
| US20040013772A1 (en) * | 2002-07-17 | 2004-01-22 | Weiss Sanford B. | Edible drinking straw fortified with nutritional supplements |
| CN102834026A (en) * | 2009-11-13 | 2012-12-19 | 尤尼斯特劳控股私人有限公司 | Probiotic compositions, methods and apparatus for their administration |
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