KR20220123791A - Healthy herbal tea bags containing astragalus membranaceus, and manufacturing method thereof - Google Patents

Abstract

The present invention relates to healthy herbal tea bags containing Astragalus propinquus as an active ingredient, and to a manufacturing method thereof and, specifically, to healthy herbal tea bags for immunity enhancement of modern people, and to a manufacturing method thereof, wherein the tea bags are made by selecting the Astragalus propinquus and medicinal materials to be pulverized into powders, mixing and roasting the same, and putting the roasted materials in tea bags. The tea bags of the present invention can be taken simply by anyone as a tea bag type, and contain the Astragalus propinquus as the active ingredient to be effective in strengthening immunity with effects of boosting energy, strengthening constitution, stabilizing mind, circulating blood and the like, thereby being used as a functional drink for enhancing the immunity of busy modern people.

Description

Healthy herbal tea bag tea containing astragalus and manufacturing method thereof

The present invention is a healthy oriental tea bag tea containing Astragalus as an active ingredient and a manufacturing method thereof. Specifically, Astragalus and medicinal herbs are selected and ground into a powder, mixed and then roasted and put in a tea bag for health promotion of modern people. Oriental herbal tea bag tea and manufacturing method thereof.

With the prolonged coronavirus infection-19 (COVID-19), which is currently prevalent around the world, attention is focused on immunity. Immunity refers to the body's ability to defend against invading germs or viruses, and in oriental medicine, it is expressed as jeonggi. If the spirit is sufficient, it can block the external bad energy, morale (邪气), and when the spirit is insufficient, it can be supplemented with herbal medicine.

In ancient China, it is recorded that Chinese medicine was used to prevent infectious diseases. The main principles of the use of traditional Chinese medicine are to protect against external pathogens, to disperse wind, to perspire heat, and to strengthen the dehumidification. Currently, the most frequently used prescription is 'Astragalus', which is included in 10 preventive measures out of 13 prescriptions that the Chinese government is officially using as an immune-boosting herbal medicine against coronavirus.

Astragalus membranaceus (黃耆, Astragalus membranaceus) is used a lot in oriental medicine because it has almost no toxicity, and it is also a medicine that must be included in prescriptions that protect energy, that is, herbal medicines. It contains more than 100 kinds of active ingredients including saponins, flavonoids, amino acids and polysaccharides, and has various pharmacological actions including anti-inflammatory and antioxidant activities. The main components of astragalus are astragalus polysaccharides, astragaloside iv, etc., which regulate the secretion of mucus in the mucous membranes of the respiratory, digestive, and genitourinary systems, and promote the activation of lymphocytes, macrophages, neutrophils, and granulocytes to act non-specifically against pathogens that have entered the human body. to increase immunity.

On the other hand, there are many modern people who have an objection to the characteristic bitter taste of herbal medicine. As a solution to this, it is possible to reduce the objection to herbal medicines by not approaching the prescription as a drug, but by commercializing it as a medicinal tea with a lower concentration than that.

In other words, it is a form that can be easily used in daily life with a simple extraction method like tea. It is a more convenient teabag form rather than a form that tea leaves are put in a strainer and eaten, so it is convenient to take and health containing astragalus, which is effective for improving immunity. We want to develop herbal tea bag tea.

Republic of Korea Patent No. 10-1064251

An object to be solved by the present invention is to provide a healthy oriental tea bag tea containing Astragalus as an active ingredient, which is effective for modern people's immunity enhancement and is made in a tea bag and can be easily consumed by anyone, and a manufacturing method thereof.

An example of the present invention, (A) preparing astragalus and medicinal; (B) pulverizing the astragalus and medicinal materials to make a powder; (C) mixing the pulverized astragalus and medicinal materials to make a mixture; (D) roasting the mixture for a predetermined time; and (E) packaging the tea bag composition made through step (D) in a tea bag;

Another example of the present invention may provide a healthy herbal tea bag tea comprising 100 parts by weight of astragalus, 205 to 215 parts by weight of baekchul, and 95 to 105 parts by weight of windbreak.

Another example is 100 parts by weight of astragalus, 65-75 parts by weight of ginseng, 65-75 parts by weight of baekchul, 65-75 parts by weight of licorice, 25-35 parts by weight of Angelica, 25-35 parts by weight of dermis, 15-25 parts by weight of horseback riding. It is possible to provide a healthy herbal tea bag tea, characterized in that it contains 15 to 25 parts by weight of part, Shiho.

Another example is a first tea bag composition comprising 100 parts by weight of astragalus, 205 to 215 parts by weight of baekchul, and 95 to 105 parts by weight of windbreak; and 100 parts by weight of astragalus, 65 to 75 parts by weight of ginseng, 65 to 75 parts by weight of baekchul, Licorice 65-75 parts by weight, Angelica 25-35 parts by weight, dermis 25-35 parts by weight, horse riding 15-25 parts by weight, Shiho 15-25 parts by weight of a second tea bag composition comprising 15-25 parts by weight of mixing in a weight ratio of 2:1 Healthy herbal tea bag tea can be provided.

In addition, the capacity of the tea bag in step (E) may be characterized in that the amount of the tea bag composition is 2 g or 10 g.

The present invention is in a tea bag, so anyone can drink it conveniently, and it contains astragalus as an active ingredient, so it provides qi and has effects such as constitutional reinforcement, mental stability, and blood circulation, so it is effective in strengthening immunity. It can be used as a functional beverage for

1 is a flowchart showing a method of manufacturing a healthy herbal tea bag tea. Figure 2 is a photograph of the state of roasting the mixed medicinal materials in the second (炒) stage. 3 is a photograph taken of the packaging in a tea bag. 4 is a photograph of tea brewed with the tea bag prepared in <Example 1>. 5 is a photograph of tea brewed with the tea bag prepared in <Example 2>. 6 is a photograph of tea brewed with the tea bag prepared in <Example 3>.

Hereinafter, the present invention will be described in more detail through specific contents, <Examples> and <Experimental Examples> for carrying out the present invention, but since the embodiments of the present invention can be modified in various other forms, The scope is not limited to the embodiments described below.

Throughout the specification of the present invention, when a part "includes" a certain element, it means that other elements may be further included, rather than excluding other elements, unless otherwise stated. Throughout the specification of the present invention, when it is said that a step is located "on" or "before" another step, this means not only the case where a step is in a direct time-series relationship with another step, but also the mixing step after each step and Likewise, the order of two stages may include the same rights as in the case of an indirect time series relationship in which the time series order may change.

The terms "about," "substantially," and the like, to the extent used throughout the specification of the present invention are used in or close to the numerical value when the manufacturing and material tolerances inherent in the stated meaning are presented, and the present invention It is used to prevent an unconscionable infringer from using the disclosure in which exact or absolute figures are mentioned to help understand. As used throughout this specification, the term “step of” or “step of” does not mean “step for.”

Hwanggi (黃耆) is a plant belonging to the legume family. It grows in mountainous areas and reaches a height of 1m and has fine hairs throughout. Astragalus is one of the herbs widely used in oriental medicine because it has almost no toxicity. It contains more than 100 kinds of active ingredients including saponins, flavonoids, amino acids and polysaccharides, and has various pharmacological actions including anti-inflammatory and antioxidant activities.

Astragalus is also a medicine that must be included in a prescription that protects the energy, that is, herbal medicine. This medicine is mild in weakness and sweet in taste. It has been widely used as a substitute for ginseng since ancient times because it shows remarkable efficacy for people who are easily fatigued, weak, have a low voice, have a weak pulse, and sweat a lot. It is widely used for uterine effusion, gastric effusion, discoloration, and uterine bleeding. The diseases for which Astragalus has traditionally been mainly used include chronic fatigue, loss of appetite, anemia, wound healing, fever, allergy, uterine bleeding, and uterine prolapse.

In folklore, it is said that if you put this medicine in chicken and eat it for a decoction, you will not break a cold sweat and your stamina will be strengthened.

In the present invention, a powder made by pulverizing the selected astragalus is used.

Baekchul (白朮) is also called sangae (山芥) or cheongae (天芥), which is made by trimming and drying the roots of sapju. It has a peculiar odor and tastes slightly bitter and sweet, viscous when chewed, and warm in nature. It is said that it is good to have white flesh and cold eggs, and especially those harvested in autumn are known to be effective.

Its efficacy is excellent for improving appetite, such as chronic indigestion, enteritis, diarrhea, etc. In particular, it is effective for those who have no appetite after illness, the whole body is weak, and sweat a lot. In addition, it has a diuretic effect, so it is often used for edema in nephritis or edema in pregnant women. Although it is weak, it has the effect of lowering blood sugar and activating the function of the liver. In chronic arthritic rheumatism, Wiryongseon (威靈仙), Banggi (防己), etc. are used in combination.

In the present invention, a powder made by pulverizing the selected baekchul is used.

Windbreak (防防) is a dicotyledonous plant of the Umbilicalaceae family, and the root is used as medicine. It has a peculiar smell, and the weakness is spicy, sweet, and warm. Contains essential oil, mannitol, bitter glycosides, coumarins, and the like. Windbreak is effective for all wind syndromes, including external headache, chills, fever, generalized pain, and sore throat. It is used for joint pain in the extremities of wind and cold, tetanus, muscle spasms, hemiplegia due to paralysis, paralysis pain, itching of the skin, and ringworm. Antibacterial action and antiviral action were also pharmacologically revealed.

In the present invention, a powder made by grinding the selected windbreak is used.

Ginseng (人蔘) is a medicinal plant belonging to the Araliaceae family. It has a peculiar smell, and the taste is sweet and slightly bitter, and the nature is slightly warm. Ginseng is used for body weakness, malaise, fatigue, loss of appetite, vomiting and diarrhea, and helps the lungs function, produces sap, and enhances eye and renal function.

The main active substance showing the pharmacological action of ginseng is saponin. Ginseng, the world's best medicine, contains 5.22% of saponins. Ginsenoside, a ginseng saponin, is a ginseng glycoside that is a combination of ginseng and glycoside. Ginsenosides are evenly distributed on the ground and underground of ginseng, and in particular, it is known that ginsenoside content and composition are different depending on parts such as ginseng root (root), ginseng leaf, and ginseng fruit. Pharmacological action has been reported to include cortical excitability and inhibition, balance, anti-fatigue, anti-aging, immune enhancement, heart contraction, gonad stimulation, hyperglycemia suppression, protein synthesis promotion, homeostasis maintenance, anticancer, and detoxification.

It is known that the anticancer effect of ginseng prevents cancer recurrence and inhibits the proliferation of cancer cells by revitalizing the immune function and reticuloendothelial system of cancer patients. The saponins and antioxidant polyphenols contained in ginseng prevent the growth of cancer cells, eliminate free radicals, and enhance immunity against diseases.

In the present invention, the selected ginseng is pulverized and used as a powder.

Licorice (甘草) is a medicinal plant belonging to the family Rosaceae, a dicotyledonous plant, and has a peculiar smell and sweet taste. The roots are collected and used as herbal medicines and sweeteners. It is the most widely used medicine in oriental medicine, and the medicinal ingredients contained in licorice have excellent pharmacological effects and are effective for a number of diseases. Licorice mainly plays a role in neutralizing the poison of other medicinal substances and reducing the efficacy so that the efficacy is properly formulated. In addition, it has a sweet taste and serves to reduce the bitter taste of decoctions. Pharmacological action is effective for detoxification, hepatitis, urticaria, dermatitis, and eczema. It has antitussive, expectorant, muscle relaxation, diuretic, and anti-inflammatory effects, and suppresses peptic ulcer.

In the present invention, the selected licorice is pulverized and used as a powder.

Angelica (當歸) is a plant belonging to the buttercup family. It has a warm nature and has a sour and sweet taste. As it contains decurcinol as a physiologically active ingredient, it has an analgesic effect, protection against neurotoxicity, prevention of dementia, and sepsis. It contains essential oil, uterine excitatory ingredient, sucrose, vitamin E, etc. as main ingredients, and its efficacy includes blood-keeping and anti-anemia action, prevention and treatment of gynecological diseases (uterine function control function, treatment of menstrual irregularity, strengthening of stamina before and after childbirth, treatment of headache in women) is known to be effective in In addition, it is said to be effective in constipation and hair loss, and it is known that it is good for blood circulation by expanding blood vessels to enhance blood flow.

In the present invention, the selected angelica is pulverized and made into powder.

The dermis refers to the mature rind of tangerine or a closely related plant of the rutaceae family. The dermis relieves qi aggregation and strengthens the function of the spleen to treat stomach upset, belching, vomiting, nausea, indigestion, flatulence, drowsiness, and loose stool. It removes seawater and phlegm and acts as a diuretic. It is a drug whose medicinal effect increases as it ages along with reading, ephedra, dermis, osuyu, banha, and jisil. It has been reported that essential oil components have digestive stimulation, digestion promotion, expectoration, anti-ulcer, anti-gastric secretion, strong heart, blood pressure increase, anti-allergy, biliary secretion promotion, uterine smooth muscle suppression, and antibacterial action.

In the present invention, a powder made by grinding the selected dermis is used.

Horseback riding (升麻) is a perennial herbaceous plant belonging to the buttercup family. It has no odor, and the taste is spicy and sweet, and the nature is cold. The root contains shimirin, shimishifujin, fatty acids, etc., and is used as a medicine. When the rash is late in the early stages of measles, it is effective when used with galgeun, and for women, it is good to use it with Shiho for diarrhea caused by uterine dehydration and prolapse, and digestive weakness. In addition, it has an analgesic effect on facial pain and gingivitis and sore throat. If you use it when the fever is severe due to a cold, the heat is removed by sweating. In addition, it is widely used for detoxification and pneumonia, otitis media, and tonsillitis. Pharmacological action has been reported as antipyretic, anti-inflammatory, analgesic, anticonvulsant, detoxification, cardiac suppression, blood pressure lowering, intestinal and uterine suppression, and antibacterial action.

In the present invention, the selected horseback riding is pulverized and made into powder.

Shiho (柴胡) is a dicotyledonous perennial plant of the Umbelliferae family, used as a standard for chest tightness and fever. The taste is bitter and slightly cold, and has a strong tendency to rise and disperse. The root contains saponin and fatty oil, and is used as an antipyretic, analgesic, and tonic agent in oriental medicine, or medicinal for respiratory, digestive, and circulatory diseases. In addition, it is also widely used for typhoid, typhoid, measles, and uterine effusion.

In the present invention, a powder made by pulverizing the selected baekchul is used.

The present invention relates to a healthy oriental herbal tea bag tea containing astragalus for enhancing immunity of modern people and a method for manufacturing the same, which will be described in detail below.

Hereinafter, with reference to the accompanying drawings, a healthy herbal tea bag tea containing astragalus according to an embodiment of the present invention and a manufacturing method thereof will be described.

1 is a flowchart showing a method of manufacturing a healthy herbal tea bag tea.

Referring to Figure 1, the manufacturing method (S100) of healthy herbal tea bag tea includes a preparation step (S110), a grinding step (S120), a mixing step (S130), a second step (S140), and a packaging step (S150) do.

(A) Preparation steps

Thoroughly wash Astragalus and medicinal materials to remove foreign substances, and use a dryer to remove moisture by drying at about 75°C for 8 hours.

(B) grinding step

The astragalus and medicinal materials may be made into a powder in the form of a coarse powder by using a grinder, or may be used by purchasing pre-pulverized medicinal materials.

Chomal (粗末) passed through sieve No. 18 (850 μm), and it is stipulated in Article 21 of the 'Korean Pharmacopoeia'.

(C) mixing step

Mix the pulverized astragalus and medicinal herbs to make a mixture.

(D) Second stage

The second (炒) stage refers to the roasting of herbal medicines, and attention must be paid to the temperature, time, and degree of roasting. When frying, the heat should be even and the heat should be evenly distributed by stirring constantly. One thing to be careful about when roasting medicinal herbs is to make the size of the medicinal herbs even. If the size of the medicinal pieces is not even, the small ones will burn and the large ones will not be properly roasted, and the quality of the product will be lowered.

The mixture is put in a metal pot at a temperature of 220 to 250° C. and roasted for a certain period of time, and then cooled sufficiently.

(E) Packaging step

2 g or 10 g of the tea bag composition made through step (D) is put in a tea bag and packaged.

[Sensory Test]

The sensory test refers to a product test that evaluates various products using the five senses of human taste, smell, sight, touch, and hearing. Food is largely divided into three quality factors: quantitative factors such as the weight and volume of food, nutritional components, internal factors such as the presence or absence of harmful microorganisms or chemicals, and sensory characteristics directly related to the preference for food. Among them, the third element, the sensory element, cannot be measured physically and chemically, so it can be evaluated only by human sensory organs, and it is a very important characteristic that determines consumer's choice in the market as it influences consumer's preference. can

The sensory test was measured for 5 inventors of the present invention for <Example 1> to <Example 5>.

<Experimental Example 1> Sensory test according to seconds (炒) time

In the tea bag composition (hereinafter referred to as the first tea bag composition) comprising 100 parts by weight of astragalus, 205 to 215 parts by weight of baekchul, and 95 to 105 parts by weight of windbreak, the aroma, taste, and overall taste of the tea bag composition according to the roasting time in the second stage Sensory tests such as preference were performed, and the results are summarized in [Table 1] below. The seconds were set to 0 min, 5 min, and 10 min. Put 2 g each in a tea bag, pour 100 mL of boiling water, boil for 2 minutes, and taste.

evaluation 0 minutes 5 minutes 10 minutes A write and astringent savory and delicious It tastes like herbal medicine, but there is no objection. It is delicious. B Bitter. It just tastes like wood. It still smells like wood. It has a nutty taste. It smells fragrant. It tastes just like Sungnyeong, roundworm tea. C The taste is milder than expected. The green has weakened. It is good because the taste and aroma are strong. It seems that the amount needs to be adjusted. D Sour, write It is less sour. It smells like raw. honest and complaining E It doesn't taste like anything. It tastes sour. It smells green. It smells like peanuts. It is savory and tastes good.

Looking at the results in [Table 1], the ones that were brewed for 5 minutes had a mild taste that was easy to drink like water, and those that had been vinegared for 10 minutes had a slightly rich flavor that was easy to drink like tea. As a result, it can be said that it is most suitable to do it for 10 seconds.

<Experimental Example 2> Sensory test according to tea bag capacity

In <Experimental Example 1>, 1 g, 2 g, and 3 g of the tea bag composition was placed in a tea bag under the conditions set in <Experimental Example 1> (securing time of 10 minutes), and 100 mL of boiling water was poured, boiled for 2 minutes, and then tasted. The results are summarized in [Table 2] below.

evaluation 1 g 2g 3g A Tasty and ideal proportions. It tastes a bit bitter. write, astringent B The savory taste is just right. It is bitter and has a sweet taste at the end. The taste is too strong. C It is good that there is no bitter taste of herbal medicine. The taste remains at the end. write, astringent D It seems to be the most suitable. The taste is similar to that of vinegar for 5 minutes. I don't have a green smell write, astringent E Both taste and smell are delicious. The old-fashionedness is intense. write, astringent

Looking at the results in [Table 2], an appropriate amount for 100 mL of water was 1 g. However, since most cups are based on 200-300mL, it was necessary to increase the amount, and as a result, it can be said that it is most suitable to brew 2g, an intermediate volume, in 100mL of water.

<Experimental Example 3> Sensory test with or without tea bag

Under the conditions set in <Experimental Example 2> (tea bag capacity of 2 g), the tea bag composition was brewed in 100 mL of water for 2 minutes using an extraction device (French press) without being placed in a tea bag. The results are summarized in [Table 3] below.

evaluation Use of extraction device (French press) without tea bag A The color seems to have more red energy, and it has an oily, greasy scent. B It has an unpleasant odor with a bitter taste. C It smells like sawdust and tastes bitter. D It is spicy and not bitter or astringent. E It seems to come out much better, but it seems to have a strange smell.

Looking at the results of [Table 3], when an extraction device (French press) is used without a tea bag, unlike a tea bag, the color is more pretty, but it has a bad smell and taste, and the convenience is poor. As a result, it can be said that all products are best packaged in a tea bag.

<Experimental Example 4> Sensory test of tea bag composition

Astragalus 100 parts by weight, ginseng 65-75 parts by weight, Baekchul 65-75 parts by weight, licorice 65-75 parts by weight, Angelica 25-35 parts by weight, dermis 25-35 parts by weight, horseback riding 15-25 parts by weight, Shiho 15- 2 g of a tea bag composition containing 25 parts by weight (hereinafter referred to as a second tea bag composition) was placed in a tea bag and steeped in 100 mL of water for 2 minutes. The results are summarized in [Table 4] below.

evaluation tea bag composition A It tastes similar to pear juice. B It is fragrant and has a good taste that wraps around the tip of the tongue. C It is good to feel the sweetness of licorice. D fragrant and delicious E The licorice flavor is stronger than expected.

Looking at the results of [Table 4], it can be confirmed that the evaluation of the taste of the tea bag composition is good.

<Experimental Example 5> Sensory test according to the ratio of the first tea bag composition to the second tea bag composition

The ratio of the first tea bag composition and the second tea bag composition was mixed at 1:1 or 2:1, 2 g each was placed in a tea bag, and boiled in 100 mL of water for 2 minutes. The results are summarized in [Table 5] below.

evaluation 1:1 2:1 A I prefer each one I prefer each one B The second tea bag composition is more delicious. The second tea bag composition is more delicious. C The taste is light. I think adding ginger would be fine. D Taste is less than expected. It's like jasmine tea. E It's not bad. It's not bad.

Looking at the results of [Table 5], it was found that the first tea bag composition and the second tea bag composition had a lower taste than expected when mixed. As a result, it can be said that a mixture of the first tea bag composition and the second tea bag composition in a ratio of 2:1 (hereinafter referred to as the third tea bag composition) is most suitable.

It is most suitable for the first tea bag composition to be prepared for 10 minutes through the <Experimental Example 1>, and the second tea bag composition, the first tea bag composition and the second tea bag composition to 2 through <Experimental Example 4> and <Experimental Example 5> It can be said that the third tea bag composition mixed with :1 is also suitable for drinking. In addition, according to <Experimental Example 2> and <Experimental Example 3>, it is most suitable to use a tea bag and the capacity of the tea bag is 2 g. , In addition to making the capacity of the tea bag 2g for a cup of water, the capacity of the teabag may be 10g so that it can be brewed and eaten as a substitute for bottled water.

Hereinafter, a healthy oriental tea bag tea containing astragalus and a manufacturing method thereof according to an embodiment of the present invention will be described in detail. These examples are only for illustrating the present invention and should not be construed as limiting the scope of the present invention by these examples.

<Example 1>

Astragalus, baekchul and windbreak were prepared, washed thoroughly, and then dried at 75° C. for 8 hours using a dryer to remove moisture. Each was pulverized using a pulverizer to form a powder in the form of a coarse powder. After mixing 100 parts by weight of pulverized astragalus, 205 to 215 parts by weight of baekchul, and 95 to 105 parts by weight of windbreak, it was put in a metal pot and roasted for 10 minutes at a temperature of 250 ° C., and then cooled sufficiently at room temperature to prepare a tea bag composition. The tea bag composition was put in a tea bag and packaged.

<Example 2>

Astragalus, ginseng, baekchul, licorice, angelica, dermis, horseback riding and shiho were prepared, washed thoroughly, and then dried at 75° C. for 8 hours using a dryer to remove moisture. Each was pulverized using a pulverizer to obtain a powder in the form of a coarse powder. 100 parts by weight of crushed astragalus, 65-75 parts by weight of ginseng, 65-75 parts by weight of baekcheol, 65-75 parts by weight of licorice, 25-35 parts by weight of angelicae, 25-35 parts by weight of dermis, 15-25 parts by weight of horseback riding, Shiho After mixing 15 to 25 parts by weight, put in a metal pot, roasted at a temperature of 250 ° C. for 5 minutes, and then cooled sufficiently at room temperature to prepare a tea bag composition. The tea bag composition was put in a tea bag and packaged.

<Example 3>

A tea bag composition was prepared by mixing the first tea bag composition prepared in the same manner as in <Example 1> and the second tea bag composition prepared in the same manner as in <Example 2> in a weight ratio of 2:1. The tea bag composition was put in a tea bag and packaged.

As described above, the healthy oriental tea bag tea containing Astragalus according to an embodiment of the present invention is effective in enhancing immunity, and has the advantage of being convenient to drink because it is a tea bag.

Above, the present invention has been described in detail with reference to Examples and Experimental Examples, but the present invention is not limited to the above embodiments, and may be modified in various forms, and is commonly used in the art within the technical spirit of the present invention. It is clear that many variations are possible by those who have the knowledge of In addition, within the scope that does not depart from the technical spirit of the present invention described in the claims, various forms of substitution, modification and change will be possible by those skilled in the art, and it is also said that it falls within the scope of the present invention. something to do.

S100: Manufacturing method of healthy herbal tea bag tea S110: preparation stage S120: crushing step S130: mixing step S140: Second stage S150: Packing Step

Claims (7)

A method of producing a healthy herbal tea bag tea containing astragalus is (A) preparing astragalus and medicinal materials; (B) pulverizing the astragalus and medicinal materials to make a powder; (C) mixing the pulverized astragalus and medicinal materials into a mixture making; (D) frying the mixture for a certain time; and (E) packaging the tea bag composition made through step (D) in a tea bag. According to claim 1, Including baekchul and windbreak as the medicinal material, 100 parts by weight of astragalus, 205 to 215 parts by weight of baekchul, and 95 to 105 parts by weight of windbreak in step (C) are mixed, and roasted in step (D) A method of producing healthy herbal tea bag tea, characterized in that the time is 10 minutes. According to claim 1, Including ginseng, baekchul, licorice, Angelica, dermis, horseback riding and Shiho as the medicinal materials, 100 parts by weight of astragalus in step (C), 65 to 75 parts by weight of ginseng, 65 to 75 parts by weight of baekchul , Licorice 65-75 parts by weight, Angelica 25-35 parts by weight, dermis 25-35 parts by weight, horse riding 15-25 parts by weight, Shiho 15-25 parts by weight, and the roasting time in step (D) is 5 minutes A manufacturing method of healthy herbal tea bag tea characterized by its characteristics. The method according to claim 1, wherein the amount of the tea bag in step (E) is 2 g or 10 g of the tea bag composition. Healthy herbal tea bag tea comprising 100 parts by weight of Astragalus, 205 to 215 parts by weight of Baekchul, and 95 to 105 parts by weight of windbreak. Astragalus 100 parts by weight, ginseng 65-75 parts by weight, Baekchul 65-75 parts by weight, licorice 65-75 parts by weight, Angelica 25-35 parts by weight, dermis 25-35 parts by weight, horseback riding 15-25 parts by weight, Shiho 15- Healthy herbal tea bag tea, characterized in that it contains 25 parts by weight. Astragalus 100 parts by weight, Baekchul 205 to 215 parts by weight, and a first tea bag composition comprising 95 to 105 parts by weight of windbreak; Astragalus 100 parts by weight, ginseng 65 to 75 parts by weight, Baekchul 65 to 75 parts by weight, Licorice 65 to 75 parts by weight , Angelica 25 to 35 parts by weight, dermis 25 to 35 parts by weight, horseback riding 15 to 25 parts by weight, and a second tea bag composition comprising 15 to 25 parts by weight of Shiho, The first tea bag composition and the second tea bag composition are 2 Healthy herbal tea bag tea, characterized in that it is mixed in a weight ratio of :1.

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