KR20190072547A - Nah and Prebiotics - Chrysanthemums Instant Tea Drinks and How to Make It - Google Patents

Abstract

Nah - Prebiotics - Chrysanthemums Instant tea beverages and their manufacturing methods. The instant beverage includes mogroside V, chrysanthemum extract, prebiotics, black rice extract, black tea extract, white kidney bean extract, water soluble dietary fiber, sugar alcohol, theanine of tea leaves, vitamin B and vitamin C. The preparation method comprises the following steps: (1) Preparation of binding solution: The raw mogroside V, vitamin B and vitamin C are uniformly mixed, water is added for dissolution, and the mixture is filtered to obtain a binding solution step; (2) Mixing and Granulating Step: Mixing the other ingredients sufficiently homogeneously, and then granulating, drying, and screening the mixture by adding the binding solution obtained in the above step (1) into a granulating machine.

Description

Nahan-Prebiotics-Chrysanthemum Instant Tea Drink and Its Manufacturing Method

Cross-reference to related application

This application claims priority to Chinese patent application No. 201610857657.9, filed on September 28, 2016, entitled " Nahan-prebiotics-chrysanthemum instant tea drink and its manufacturing method " , Which is incorporated herein by reference in its entirety.

Technical field

The present application relates generally to the field of instant beverages and methods of making them, and more particularly to siraitia grosvenorii-prebiotics-chrysanthemum instant tea beverages and methods of making them.

There is a long history of drinking tea in China. There are many kinds of tea, for example, scented tea, which is made from flowers, leaves or fruits of plants and is a reprocessed tea unique to China.

Generally, incense tea is produced as a flower (as a raw material) capable of emitting a fragrance by green tea, black tea or oolong tea (as a tea base) and scenting process do. The incense tea can be classified as herbal tea, fruit tea and perfumed tea. Herbal tea is made from leaves or flowers such as lotus leaves or stevia leaves. Fruit tea is made from fruits such as figs, flowering fruits, lemons, hawthorns or saraitia grosvenorii. The fragrant tea is prepared by mixing fragrant flowers and fresh tea together, then easily absorbing the odor of the tea, absorbing the fragrance of the flower by the tea, and then sieving the dried flower. The resulting tea has a heavy flavor, And dark tea soup.

The fragrance has a fragrant odor and health-maintaining efficacy. It also appears to be tight and uniform with a little yellowish green and has a fresh, heavy endogenous aroma and a clear floral scent. The color of the tea is light yellow and clear, and the leaf in it is soft and bright.

However, with the improvement of living standards and the strengthened awareness of fast living speed and health care, people's eating habits are also changing quietly. Traditional tea or incense tea can no longer satisfy people with convenient, fast, nutritious and healthy lifestyles. Traditional hot-brewed cars have the following problems: discomfort in drinking, hot water for our needs, long brewing time, nutritional content of tea or aroma and low availability of bioactive materials. In general, beverages are poor in health care because they have very few constituents.

Chinese Patent Publication No. 102326638 discloses a method for producing beverages using natural plants as a raw material, in particular, a cold brewed herbal tea and a method for producing the same. The above cold tea is processed by using raw materials such as medical stones (maifan stone), honeysuckle, mulberry leaves, siraitia grosvenorii, dandelilon, tea powder, pollen and the like do. Herbal tea can be used to treat fever, detoxification, health protection, beautifying, anemopyretic cold treatment, vision improvement and elimination of heat in the liver, cough relief, summer heat relief and thirst relief, relaxing bowel, Level control, blood fat reduction, blood pressure drop, restoration, digestion, and urination. However, in this method, all the raw materials are merely broken and mixed to produce a tea bag which is still not concerned with hot water. Thus, this method does not meet the requirements of convenience and speed of modern drinking, and the utilization rate of nutrients and bioactive materials is low.

Chinese Patent Publication No. 102138594 discloses a combination preparation of hippophae rhamnoides tea preparations having intestinal flora control function. The combination formulation of the plant extract comprises 15-90% of a fructooligosaccharide, 0-40% of an isomaltooligosaccharide, a galacto-oligosaccharide, From 0 to 30%, from 1 to 60%, from 1 to 60%, of tea powder, and from 0 to 50% of auxiliary material. This application provides a combination formulation of a wild plant extract that can proliferate beneficial bacteria in the intestine, inhibit intestinal harmful bacteria, and maintain the flavor and taste of the tea. The tea is a kind of solid beverage or health food containing black tea. However, the beverage includes auxiliary materials such as edible flavors, sweeteners, sour agents, antioxidants, fillers, lubricants and preservatives that not only destroy the original flavor but also reduce the healthiness of the beverage . Therefore, it is no longer the flavor and drinking method of traditional tea.

Chinese Patent Laid-Open Publication No. 104041617 discloses a method for preparing toxin-removing and skin-cosmetic milk tea comprising the following steps: 1) fructus momordicae, chrysanthemum, pericarpium citri reticulatae, , Liquorice, and black tea were homogeneously mixed as raw materials, water was added so that the feed liquid ratio was 1: 8 to 10, decocting 2 to 3 times, decoctions were mixed, Taking a filtrate for further use; 2) The filtrate was concentrated in vacuo to 1/3 to 2/3 of its original volume, dried, added with a drying agent and spray-dried at an inlet air temperature of 130 to 150 ° C to obtain a mixed dry powder ; And 3) uniformly mixing the mixed dry powder and milk powder at a weight ratio of 3 to 5: 1 to 2.5, and performing irradiation sterilization to remove toxin-removing and skin-cosmetic milk Manufacturing steps. However, since the raw material is concentrated and dried twice or three times with water after the raw material is prepared, it is difficult to control processing parameters and is not suitable for large-scale production. Also, radiation sterilization is used in the method, which means that the production process does not meet microbiological production requirements and can leave a potential risk of residual radiation.

The present invention provides a Nahwa-prebiotic-chrysanthemum instant tea beverage having scientific blending, rich nutrition, refreshing taste, fragrant flavor, low cost and various physiological efficiency, and provides a simple and stable Process, low energy consumption, and is suitable for large-scale production.

According to a first aspect, the present application is directed to a process for the preparation of a medicament for the treatment of mogroside V, chrysanthemum extract, prebiotics, black rice extract, black tea extract, Prebiotics-chrysanthemums instant tea beverages including white kidney bean extract, water soluble dietary fiber, sugar alcohol, theanine, vitamin B and vitamin C.

In the Nahan-prebiotics-chrysanthemum instant tea drink of the present invention, when consumed in the summer, the components of the mogroside V and chrysanthemum extracts dissolve and detoxify, remove heat from the liver, improve visual acuity, , Alleviating soreness in the throat, and moistening the neck; When consumed in spring, fall and winter, the black rice extract, white kidney bean extract and black tea extract components warm the spleen and the stomach, control the Qi (Chi, 'life energy'), moisturize the bowel, It has physiological effects such as warming and improving appetite. Chrysanthemum extract may also neutralize the dryness-heat of the black tea extract in taste. Mogroside V, in combination with black tea extract, tea theanine and vitamin B, has the effect of relaxing blood pressure, rejuvenating, relieving stress, relieving fatigue, and relaxing physical and mental conditions during drinking.

The prebiotics and water-soluble dietary fibers contained in the beverage of the present invention have an effect of promoting proliferation of human intestinal probiotics and regulating gastrointestinal function. After ingestion, added vitamin B can calm emotions, promote digestive juice secretion, and maintain and promote intestinal interactions. Vitamin B and prebiotics and water soluble dietary fiber are complementary in terms of efficacy, which can prevent constipation, clear bowel and stomach, promote toxic and toxic emissions, and are healthful.

The mogroside V, prebiotics and sugar alcohols contained in the beverage of the present invention are used as a sweet substance. The cool taste of sugar alcohols can improve and cover the aftertaste of the mogroside V to make the sweet taste more complete and refresh the taste. On the other hand, sucrose is not contained for prevention of dental cavities. Since they can not be absorbed after drinking, they do not cause a change in blood sugar. Thus, they are also suitable for obesity, diabetes and hypertension, hyperlipidemia and hyperglycemia.

The black tea extract contained in the beverage according to the present invention is rich in antioxidants, and when used in combination with the main components of black rice extract (for example, anthocyan, anthocyanin) and vitamin C, Elimination and anti-aging.

According to a first aspect, in a first embodiment of the first aspect, the content of each component is as follows (by weight): 0.05 to 18.00 parts of mogroside V, 5 to 40 parts of chrysanthemum extract, 1 of prebiotics 1 1 to 10 parts of black rice extract, 5 to 40 parts of black tea extract, 1 to 20 parts of white kidney bean extract, 1 to 20 parts of water soluble dietary fiber, 1 to 20 parts of sugar alcohol, 0.1 to 10.0 parts of chaethene, 0.01 to 0.50 part and vitamin C 0.1 to 1.0 part.

According to a first aspect, in a second embodiment of the first aspect, the content of each component is as follows (by weight): 0.1 to 15.0 parts of mogroside V, 8 to 40 parts of chrysanthemum extract, 20 to 5 parts of black rice extract, 8 to 38 parts of black tea extract, 5 to 15 parts of white kidney bean extract, 5 to 15 parts of water soluble dietary fiber, 5 to 10 parts of sugar alcohol, 1 to 5 parts of chaethene, 0.05 to 0.15 part and vitamin C 0.2 to 0.5 part.

According to a first aspect, in a third embodiment of the first aspect, the prebiotics are selected from the group consisting of fructooligosaccharide, inulin, galacto-oligosaccharide, isomaltooligosaccharide, Oligosaccharide, soybean oligosaccharide, lactose-oligosaccharide, xylo-oligosaccharide, or isomaltulose-oligosaccharide.

According to a first aspect, in a fourth embodiment of the first aspect, the sugar alcohol is at least one of erythritol, isomaltitol, xylitol or sorbitol.

The chrysanthemum extract, black rice extract, black tea extract and white kidney bean extract used in the present invention are commercially available products.

In a second aspect, the present invention also provides a process for the preparation of a Nhanwa-prebiotic-chrysanthemum instant tea beverage, said process comprising the steps of:

(1) Preparation of Binding Solution: Mixing mogroside V, vitamin B and vitamin C uniformly, adding water, dissolving, and filtering to obtain a binding solution;

(2) Mixing and Granulation Step: After thoroughly uniformly mixing the chrysanthemum extract, prebiotics, black rice extract, black tea extract, white kidney bean extract, water soluble dietary fiber, sugar alcohol and tea theanine, ), Adding the binding solution obtained in step (1), granulating and drying.

In the above method of the present invention, when a raw material is simply mixed, it is difficult to obtain a homogeneous mixture due to a high added sweet taste of Morgoside V with a small addition amount of vitamin B and vitamin C. Thus, the taste of the product is affected.

According to a second aspect, in the first embodiment of the second aspect, in step (1), the amount of water is 0.25 to 0.35 times the total mass of all the raw materials.

According to a second aspect, in a second embodiment of the second aspect, in step (2), the processing parameters for granulation and drying are as follows: the injection temperature is 65 to 85 DEG C; The material temperature is 55 to 75 占 폚; The spraying pressure is 0.4 to 1.2 bar; And the material is granulated and dried until the moisture is < = 5%.

According to a second aspect, in a third embodiment of the second aspect, in step (3), the coarse and fine particles are screened after granulation and drying.

The present invention has the following beneficial effects:

(1) The Nahwa-Prebiotics-Chrysanthemum instant tea drink of the present invention has the following advantages: Scientific formulation, abundant nutrition, uniform color and granules, instant melt in water, clear tea color, refreshing taste, sweet Flavor, fragrant flavor and suitable for all ages. Nahan, Chrysanthemum, Tea, Black rice, White kidney beans and prebiotics, water soluble dietary fiber and vitamin B ingredients are traditionally hot in terms of nutrient utilization and drinking, And reasonably used for reasonable use. Therefore, the beverage has an odor of chrysanthemum and black tea, a fragrance with the fragrance, an active ingredient of a traditional Chinese drink (for example, Nahan, Chrysanthemum, Black Tea) which promotes saliva secretion and sweetness, And it is possible to provide convenience and promptness of drinking.

(2) The Nahan-Prebiotics-Chrysanthemum instant tea drink of the present invention can be consumed in all seasons. It is suitable for both cold and hot. In summer, cold beverages are more suitable for making, and in spring, autumn and winter are more suitable for making hot beverages. It is a kind of nutritious and healthy beverage suitable for people who change rapidly in the urban life and are stressed.

(3) The method of the present invention is simple, stable, and has a low energy consumption and is suitable for mass production.

In the present specification, the same or similar parts of various embodiments can be referred to each other.

The raw materials such as mogroside V, chrysanthemum extract, black rice extract, black tea extract, white kidney bean extract and the like used in embodiments of the present invention are all obtained through a conventional commercial approach wherein mogroside V, black rice extract and white kidney bean The extract is manufactured and provided by Hunan Huacheng Biological Resources Co. Ltd.; Tea theanine and black tea extract are manufactured and supplied by Hunan Jinlong Biological Resources Co. Ltd.

Example 1-3

Nahan-Prebiotics-Chrysanthemum Examples of Instant Tea Drinks 1-3

The content of each raw material is shown in Table 1 below:

The contents of each ingredient in the Naha-prebiotics-chrysanthemum instant tea drink of Examples 1-3 Example No.
Raw material (parts by weight) Example 1 Example 2 Example 3 Mogroside v 0.1 5 15 Chrysanthemum extract 38 10 23 Prebiotics Fructooligosaccharide 10 - 3 Inulin - 5 - Galactooligosaccharide 5 - - Isomaltooligosaccharide - - 2 Soy oligosaccharide 3 - - Lactose oligosaccharide - 3 - Xyloglucose 2 - - Isomaltulose oligosaccharide - 2 - Black rice extract 2 5 3.45 Black tea extract 15 35 24 White kidney bean extract 9.55 14.6 5 Soluble fiber 9 7 12 Sugar alcohol Erythritol 5 - 4 Isomaltite - 5 - Xylitol - 5 - Sorbitol - - 3 Tea theanine One 3 5 Vitamin B 0.15 0.1 0.05 Vitamin C 0.2 0.3 0.5

Note: "" in the table means no addition.

Examples of the method of manufacturing the instant tea beverages - Prebiotics - Chrysanthemum:

(1) Preparation of binding solution: The ingredients of mogroside V, vitamin B and vitamin C were uniformly mixed and dissolved by adding 30 parts by weight of water according to the formulation described in Examples 1-3 in Table 1, To obtain a binding solution;

(2) Mixing and Granulating Step: According to the formulation described in Example 1-3 of Table 1, the extracts of chrysanthemum extract, prebiotics, black rice extract, black tea extract, white kidney bean extract, water soluble dietary fiber, sugar alcohol and chaethenine The raw materials were sufficiently uniformly mixed and then put into a one-step granulator and the bonding liquid obtained in the step (1) was added to the mixture to adjust the temperature of the injection air of 75 캜, the material temperature of 65 캜, Under conditions of 1.0 bar, the ingredients were granulated and dried until the moisture was < = 5% and screened with 20 mesh sieves.

The Nahwa-prebiotics-chrysanthemum instant tea beverage prepared in Examples 1-3 exhibited uniform color and grain and loose texture. 2 g of each beverage was distilled with 500 ml of boiled pure water and immediately dissolved in water. The resulting tea was clear in color and free of visible impurities; After tasting, the instant drink of Example 1 was refreshing in flavor and rich in chrysanthemum flavor, the instant drink of Example 2 was sweet, sweet and rich in tea flavor, and the instant drink of Example 3 had a refreshing taste, It smelled, and the taste was uniform and fragrant.

The embodiments of the present invention described above do not limit the scope of the present invention.

Claims (9)

Mogroside V, chrysanthemum extract, prebiotics, black rice extract, black tea extract, white kidney bean extract, water soluble (Siraitia grosvenorii-prebiotics-chrysanthemum) instant tea beverage, including dietary fiber, sugar alcohol, theanine, vitamin B and vitamin C. The composition according to claim 1, wherein the content of each ingredient is 0.05 to 18.00 parts by weight of mogroside V, 5 to 40 parts by weight of chrysanthemum extract, 1 to 30 parts by weight of prebiotics, 1 to 10 parts by weight of black rice extract, 1 to 20 parts by weight of white kidney bean extract, 1 to 20 parts by weight of water-soluble dietary fiber, 1 to 20 parts by weight of sugar alcohol, 0.1 to 10.0 parts by weight of chaethene, 0.01 to 0.50 parts by weight of vitamin B and vitamin C 0.1 To 1.0 part by weight, Nhanwa-prebiotics-chrysanthemum instant tea drink. The composition according to claim 1, wherein the content of each component is 0.1 to 15.0 parts by weight of mordoside V, 8 to 40 parts by weight of chrysanthemum extract, 5 to 20 parts by weight of prebiotics, 2 to 5 parts by weight of black rice extract, 5 to 15 parts by weight of white kidney bean extract, 5 to 15 parts by weight of water-soluble dietary fiber, 5 to 10 parts by weight of sugar alcohol, 1 to 5 parts by weight of chaethene, 0.05 to 0.15 part by weight of vitamin B and vitamin C 0.2 ≪ / RTI > to 0.5 parts by weight, Nhanwa-prebiotics-chrysanthemum instant tea drink. 4. The method according to any one of claims 1 to 3, wherein the prebiotics are selected from the group consisting of fructooligosaccharide, inulin, galacto-oligosaccharide, isomaltooligosaccharide, soy oligosaccharide prebiotics-chrysanthemum instant tea drink, which is at least one of soybean oligosaccharide, lactose-oligosaccharide, xylo-oligosaccharide or isomaltulose-oligosaccharide. The method according to any one of claims 1 to 4, wherein the sugar alcohol is at least one of erythritol, isomaltitol, xylitol or sorbitol, Nahan-prebiotics-chrysanthemum Instant tea drinks. 6. A method for preparing an instant tea prebiotic-chrysanthemum instant tea drink according to any one of claims 1 to 5, comprising the steps of:
(1) Preparation of Binding Solution: Mixing mogroside V, vitamin B and vitamin C uniformly, adding water, dissolving, and filtering to obtain a binding solution;
(2) Mixing and Granulation Step: After thoroughly uniformly mixing chrysanthemum extract, prebiotics, black rice extract, black tea extract, white kidney bean extract, water soluble dietary fiber, sugar alcohol and tea theanine, granulator ), Adding the binding solution obtained in the above step (1), granulating and drying. 7. The method according to claim 6, wherein in step (1), the amount of water is 0.25 to 0.35 times the total mass of the raw material. Process according to claim 6 or 7, characterized in that in step (2), the processing parameters for granulation and drying are as follows: Method for the preparation of an instant tea prebiotic-chrysanthemum instant tea drink: 65 to 85 占 폚; The material temperature is 55 to 75 占 폚; The spraying pressure is 0.4 to 1.2 bar; And granulating and drying the material until the moisture is ≤5%. 9. The method according to any one of claims 6 to 8, wherein in step (3), coarse and fine particles are screened after granulation and drying.