CN106260425A - A kind of depressed liver-energy dispersing and QI regulating Citrus aurantium L. var. amara Engl. larynx moistening candy and preparation method thereof - Google Patents
A kind of depressed liver-energy dispersing and QI regulating Citrus aurantium L. var. amara Engl. larynx moistening candy and preparation method thereof Download PDFInfo
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- CN106260425A CN106260425A CN201610671939.XA CN201610671939A CN106260425A CN 106260425 A CN106260425 A CN 106260425A CN 201610671939 A CN201610671939 A CN 201610671939A CN 106260425 A CN106260425 A CN 106260425A
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 32
- 210000000867 larynx Anatomy 0.000 title claims abstract description 21
- 244000183685 Citrus aurantium Species 0.000 title claims abstract description 19
- 235000007716 Citrus aurantium Nutrition 0.000 title claims abstract description 19
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 12
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- 238000002360 preparation method Methods 0.000 title claims description 8
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- 241001453842 Athyrium Species 0.000 claims abstract description 7
- 241001164374 Calyx Species 0.000 claims abstract description 7
- 241000233779 Cyclocarya paliurus Species 0.000 claims abstract description 7
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
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- 244000269722 Thea sinensis Species 0.000 claims description 7
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- 238000009835 boiling Methods 0.000 claims description 6
- 230000007159 enucleation Effects 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
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- 239000000284 extract Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
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- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 abstract description 5
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- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of depressed liver-energy dispersing and QI regulating Citrus aurantium L. var. amara Engl. larynx moistening candy, be made up of the raw material of following weight parts: Fructus Litchi 200 250, Fructus clausenae lansii 100 140, many toothed lady fern 30 40, Citrus aurantium L. var. amara Engl. 60 70, Herba Cymbopogonis Citrari 20 30, Ramulus et Folium Mussaendae Pubescentis leaf 14 18, leaf of Cyclocarya paliurus Iljinskaja 79, Calyx Seu Fructus Physalis 34, Radix Bupleuri 23, Fructus Citri 68, Pericarpium Citri Reticulatae Viride 45, Fructus Momordicae sweet 12；Finished product larynx moistening candy refrigerant tasty and refreshing, fragrant and sweet delicious, delicate fragrance is pleasant, the clean mouthfeel of melon and fruit and the natural scents of Herb Tea have been fully retained, blood sugar concentration will not be increased after Shi Yong, can effectively alleviate the symptom such as laryngopharynx swelling and pain, throat dry and astringent, sufferings dry cough, hoarseness, hyperglycemia population can be with relieved edible, the whole raw materials selected are all green healths, human body is not had any toxic and side effects, the generation of the disease such as oral cavity and throat can be effectively prevented after healthy personage is edible, can pre-anti-caries, fresh breath, applicable people are eaten for a long time.
Description
Technical field
The present invention relates to sugar-free larynx moistening candy technical field, particularly relate to a kind of depressed liver-energy dispersing and QI regulating Citrus aurantium L. var. amara Engl. larynx moistening candy and preparation thereof
Method.
Background technology
Throat discomfort is to have sore throat, to be dried, to have the malaise symptoms for main performance such as foreign body sensation, itching throat, daily
In life, common indulge in excessive drinking addicted to cigarette, stay up late, the bad habit such as edible maror, or long-term by tobacco and wine, chemical gas, powder
The reasons such as dirt stimulation and excessive vocalization result in throat discomfort, not only affects people and extraneous communication, serious meeting
Affect people's work and the quality of life.
In order to alleviate throat discomfort, people would generally take Western medicine or Chinese herbal and crude drugs preparations based on Chinese medicine prescription, but western
The side effect of medicine is relatively big, and medicine is not suitable for long-term taking, so people releive throat not with larynx moistening candy in daily life
Suitable, larynx moistening candy has moistening and cleaning throat and protects the function of throat, is the special health confection of a class, it is possible to solve that throat is dry, puckery, itch, bitterly, different
The various discomforts such as thing sense, the brand of larynx moistening candy is various the most on the market, and some with the addition of high former of the sugar content such as sucrose, syrup
Material, is not appropriate for hyperglycemia population and eats, and it is sweet that some larynx moistening candy brand being known as nothing interpolation sucrose but with the addition of substantial amounts of synthesis
Taste agent, it is healthy that long-term taking can affect people, can not meet modern people and have green health to food without adding
Add, requirement that healthy nutritive value is high, for this present invention with Herb Tea, melon and fruit etc. be raw material provide a kind of high and low heat of sugariness,
The no cane sugar type larynx moistening candy of green safety, effect people's long-term taking notable, suitable.
Summary of the invention
The present invention is to make up the deficiencies in the prior art, it is provided that a kind of depressed liver-energy dispersing and QI regulating Citrus aurantium L. var. amara Engl. larynx moistening candy and preparation side thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of depressed liver-energy dispersing and QI regulating Citrus aurantium L. var. amara Engl. larynx moistening candy, is made up of the raw material of following weight parts:
Fructus Litchi 200-250, Fructus clausenae lansii 100-140, many toothed lady fern 30-40, Citrus aurantium L. var. amara Engl. 60-70, Herba Cymbopogonis Citrari 20-30, Ramulus et Folium Mussaendae Pubescentis leaf 14-
18, leaf of Cyclocarya paliurus Iljinskaja 7-9, Calyx Seu Fructus Physalis 3-4, Radix Bupleuri 2-3, Fructus Citri 6-8, Pericarpium Citri Reticulatae Viride 4-5, the sweet 1-2 of Fructus Momordicae.
A kind of described depressed liver-energy dispersing and QI regulating Citrus aurantium L. var. amara Engl. larynx moistening candy preparation method, comprises the following steps:
(1) pluck immediately when a bud just ready to burst until fresh Citrus aurantium L. var. amara Engl., spreading for cooling, after 50-60% flowering sieve go the useless colored base of a fruit,
The impurity such as alabastrum, after cleaning flower with pure water, airing is at clean shady and cool ventilation, spreads to the flowering degree having 75-80%
Reach lyophilization when more than 90%, be crushed to 60-80 mesh, obtain pollen；
(2) leach by fresh Herba Cymbopogonis Citrari with after the Ramulus et Folium Mussaendae Pubescentis leaf boiling water blanching 8-10 second, be crushed to 60-80 mesh, mix with above-mentioned pollen
Closing, with 20-30 times 10-15 DEG C distilled water merceration 3-4 hour, with 200 eye mesh screens filtrations, filtering residue is with 10-15 times of 80-85 DEG C of hot water
Extract 40-50 minute, refilter, merging filtrate, obtain scented tea juice；
(3) shelled by fresh Fructus Litchi enucleation, Fructus clausenae lansii peeling enucleation, many toothed lady fern roguing is cleaned, and sarcocarp mixes with 8-12 times of clear water
Close making beating, microwave disinfection, the maceraring enzyme of additive weight 0.1-0.2%, enzymolysis 1-2 hour at 40-50 DEG C, after enzyme denaturing, use 200 mesh
Screen filtration, obtains enzymolysis solution；
(4) mix after leaf of Cyclocarya paliurus Iljinskaja, Calyx Seu Fructus Physalis, Radix Bupleuri, Fructus Citri, Pericarpium Citri Reticulatae Viride being cleaned, be crushed to 100-120 mesh, add 8-10 times
Clear water, big fire is little fire decoction 1-2 hour after boiling, and filters with 200 eye mesh screens, obtains herb liquid；
(5) by above-mentioned scented tea juice, enzymolysis solution, herb liquid mixing homogenizing, centrifugation after microwave disinfection, clear liquid lyophilization,
The lyophilized powder arrived is sweet with Fructus Momordicae mix homogeneously after micronizing, superfine powder through compression molding make sugar grain, sterilization packaging, obtain
Finished product.
Compared with prior art, the invention have the advantage that
The present invention is by Citrus aurantium L. var. amara Engl., Herba Cymbopogonis Citrari, the extraction of Ramulus et Folium Mussaendae Pubescentis cold water, it is ensured that the fragrance such as the natural flower aroma in raw material, hay-scented, tea are fragrant
Will not be by high temperature, residue reusable heat flooding, fully extract the nutritional labeling in flowers and plants, by melon and fruit with low cost
Maceraring enzyme carries out enzymolysis, and soluble solid is greatly increased, it is possible to significantly improve crushing juice rate, fully extracts the nutrition in melon and fruit
Composition, without any sucrose, syrup or synthetic sweetener, and selects high sugariness, empty calory, does not affect the sky of blood sugar concentration
So sweeting agent-Fructus Momordicae is sweet, and it can desalinate tart flavour, the bitter taste masking in Chinese herbal medicine, has more clearing heat and moistening lung, antitussive
Expectorant, loosening bowel to relieve constipation, pre-anti-caries, antioxidation, the effect such as anticancer, add and multiple have dispersing the stagnated liver-QI for regulating the stomach, regulate the flow of vital energy in melancholy-relieving effect
Herbal raw material makes larynx moistening candy have more extra health-care effect while clearing throat, protection throat, improves and wets one's whistle in the past
Sugar only has the single effect of cleaning throat and moistening larynx, and health value is higher.Finished product larynx moistening candy refrigerant tasty and refreshing, fragrant and sweet delicious, delicate fragrance is pleasant,
The clean mouthfeel of melon and fruit and the natural scents of Herb Tea are fully retained, blood sugar concentration will not have been increased after eating, it is possible to the most slow
Solving the symptom such as laryngopharynx swelling and pain, throat dry and astringent, sufferings dry cough, hoarseness, hyperglycemia population can be with relieved edible, selection whole
Raw material is all green health, does not has any toxic and side effects to human body, can effectively prevent oral cavity and throat after healthy personage is edible
Etc. the generation of disease, can pre-anti-caries, fresh breath, applicable people are eaten for a long time, and have wide market prospect.
Detailed description of the invention
A kind of depressed liver-energy dispersing and QI regulating Citrus aurantium L. var. amara Engl. larynx moistening candy, is made up of the raw material of following weight (jin):
Fructus Litchi 200, Fructus clausenae lansii 100, many toothed lady fern 30, Citrus aurantium L. var. amara Engl. 60, Herba Cymbopogonis Citrari 20, Ramulus et Folium Mussaendae Pubescentis leaf 14, leaf of Cyclocarya paliurus Iljinskaja 7, Calyx Seu Fructus Physalis 3,
Radix Bupleuri 2, Fructus Citri 6, Pericarpium Citri Reticulatae Viride 4, Fructus Momordicae sweet 1.
A kind of described depressed liver-energy dispersing and QI regulating Citrus aurantium L. var. amara Engl. larynx moistening candy preparation method, comprises the following steps:
(1) pluck immediately when a bud just ready to burst until fresh Citrus aurantium L. var. amara Engl., spreading for cooling, after 50% flowering, sieve removes the useless colored base of a fruit, alabastrum
Deng impurity, after cleaning flower with pure water, airing is at clean shady and cool ventilation, spreads to the flowering degree having 75% and reaches 90%
Lyophilization time above, is crushed to 60 mesh, obtains pollen；
(2) fresh Herba Cymbopogonis Citrari and Ramulus et Folium Mussaendae Pubescentis leaf boiling water blanching are leached after 8 seconds, be crushed to 60 mesh, mix with above-mentioned pollen, with 20
Times of 10 DEG C distilled water mercerations 3 hours, filter with 200 eye mesh screens, and filtering residue, with 10 times of 80 DEG C of hot water extraction 40 minutes, refilters, conjunction
And filtrate, obtain scented tea juice；
(3) shelled by fresh Fructus Litchi enucleation, Fructus clausenae lansii peeling enucleation, many toothed lady fern roguing is cleaned, and sarcocarp mixes with 8 times of clear water to be beaten
Slurry, microwave disinfection, additive weighs the maceraring enzyme of 0.1%, enzymolysis 1 hour at 40 DEG C, filters with 200 eye mesh screens, obtain after enzyme denaturing
Enzymolysis solution；
(4) mix after leaf of Cyclocarya paliurus Iljinskaja, Calyx Seu Fructus Physalis, Radix Bupleuri, Fructus Citri, Pericarpium Citri Reticulatae Viride being cleaned, be crushed to 100 mesh, add 8 times of clear water, greatly
Fire is little fire decoction 1 hour after boiling, and filters with 200 eye mesh screens, obtains herb liquid；
(5) by above-mentioned scented tea juice, enzymolysis solution, herb liquid mixing homogenizing, centrifugation after microwave disinfection, clear liquid lyophilization,
The lyophilized powder arrived is sweet with Fructus Momordicae mix homogeneously after micronizing, superfine powder through compression molding make sugar grain, sterilization packaging, obtain
Finished product.
Claims (2)
1. a depressed liver-energy dispersing and QI regulating Citrus aurantium L. var. amara Engl. larynx moistening candy, it is characterised in that be made up of the raw material of following weight parts:
Fructus Litchi 200-250, Fructus clausenae lansii 100-140, many toothed lady fern 30-40, Citrus aurantium L. var. amara Engl. 60-70, Herba Cymbopogonis Citrari 20-30, Ramulus et Folium Mussaendae Pubescentis leaf 14-
18, leaf of Cyclocarya paliurus Iljinskaja 7-9, Calyx Seu Fructus Physalis 3-4, Radix Bupleuri 2-3, Fructus Citri 6-8, Pericarpium Citri Reticulatae Viride 4-5, the sweet 1-2 of Fructus Momordicae.
2. a depressed liver-energy dispersing and QI regulating Citrus aurantium L. var. amara Engl. larynx moistening candy preparation method as claimed in claim 1, it is characterised in that include following step
Rapid:
(1) pluck immediately when a bud just ready to burst until fresh Citrus aurantium L. var. amara Engl., spreading for cooling, after 50-60% flowering sieve go the useless colored base of a fruit,
The impurity such as alabastrum, after cleaning flower with pure water, airing is at clean shady and cool ventilation, spreads to the flowering degree having 75-80%
Reach lyophilization when more than 90%, be crushed to 60-80 mesh, obtain pollen；
(2) leach by fresh Herba Cymbopogonis Citrari with after the Ramulus et Folium Mussaendae Pubescentis leaf boiling water blanching 8-10 second, be crushed to 60-80 mesh, mix with above-mentioned pollen
Closing, with 20-30 times 10-15 DEG C distilled water merceration 3-4 hour, with 200 eye mesh screens filtrations, filtering residue is with 10-15 times of 80-85 DEG C of hot water
Extract 40-50 minute, refilter, merging filtrate, obtain scented tea juice；
(3) shelled by fresh Fructus Litchi enucleation, Fructus clausenae lansii peeling enucleation, many toothed lady fern roguing is cleaned, and sarcocarp mixes with 8-12 times of clear water
Close making beating, microwave disinfection, the maceraring enzyme of additive weight 0.1-0.2%, enzymolysis 1-2 hour at 40-50 DEG C, after enzyme denaturing, use 200 mesh
Screen filtration, obtains enzymolysis solution；
(4) mix after leaf of Cyclocarya paliurus Iljinskaja, Calyx Seu Fructus Physalis, Radix Bupleuri, Fructus Citri, Pericarpium Citri Reticulatae Viride being cleaned, be crushed to 100-120 mesh, add 8-10 times
Clear water, big fire is little fire decoction 1-2 hour after boiling, and filters with 200 eye mesh screens, obtains herb liquid；
(5) by above-mentioned scented tea juice, enzymolysis solution, herb liquid mixing homogenizing, centrifugation after microwave disinfection, clear liquid lyophilization,
The lyophilized powder arrived is sweet with Fructus Momordicae mix homogeneously after micronizing, superfine powder through compression molding make sugar grain, sterilization packaging, obtain
Finished product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610671939.XA CN106260425A (en) | 2016-08-16 | 2016-08-16 | A kind of depressed liver-energy dispersing and QI regulating Citrus aurantium L. var. amara Engl. larynx moistening candy and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610671939.XA CN106260425A (en) | 2016-08-16 | 2016-08-16 | A kind of depressed liver-energy dispersing and QI regulating Citrus aurantium L. var. amara Engl. larynx moistening candy and preparation method thereof |
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| CN106260425A true CN106260425A (en) | 2017-01-04 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107279374A (en) * | 2017-06-08 | 2017-10-24 | 江西中医药大学 | Fresh gardenia is spent to be applied with the raw material prepared by fresh bitter orange flower in all kinds of tea product or beverage or food is prepared |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279374A (en) * | 2017-06-08 | 2017-10-24 | 江西中医药大学 | Fresh gardenia is spent to be applied with the raw material prepared by fresh bitter orange flower in all kinds of tea product or beverage or food is prepared |
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