CN106260429A - A kind of moistening throat and clearing lung type Flos Eriobotryae larynx moistening candy and preparation method thereof - Google Patents
A kind of moistening throat and clearing lung type Flos Eriobotryae larynx moistening candy and preparation method thereof Download PDFInfo
- Publication number
- CN106260429A CN106260429A CN201610671963.3A CN201610671963A CN106260429A CN 106260429 A CN106260429 A CN 106260429A CN 201610671963 A CN201610671963 A CN 201610671963A CN 106260429 A CN106260429 A CN 106260429A
- Authority
- CN
- China
- Prior art keywords
- fructus
- throat
- moistening
- flos eriobotryae
- larynx
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 32
- 210000000867 larynx Anatomy 0.000 title claims abstract description 21
- 241000628997 Flos Species 0.000 title claims abstract description 19
- 210000004072 lung Anatomy 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241001164374 Calyx Species 0.000 claims abstract description 7
- 244000064622 Physalis edulis Species 0.000 claims abstract description 7
- 235000014435 Mentha Nutrition 0.000 claims abstract description 5
- 241001072983 Mentha Species 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 8
- 244000269722 Thea sinensis Species 0.000 claims description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000000284 extract Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 206010033546 Pallor Diseases 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000000748 compression moulding Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 230000007159 enucleation Effects 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 229940076988 freshmint Drugs 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000008176 lyophilized powder Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 230000007480 spreading Effects 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 8
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 abstract description 5
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 206010011224 Cough Diseases 0.000 abstract description 3
- 230000000675 anti-caries Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 201000001421 hyperglycemia Diseases 0.000 abstract description 3
- 208000024891 symptom Diseases 0.000 abstract description 3
- 206010013789 Dry throat Diseases 0.000 abstract description 2
- 206010013952 Dysphonia Diseases 0.000 abstract description 2
- 208000010473 Hoarseness Diseases 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 208000017574 dry cough Diseases 0.000 abstract description 2
- 210000003026 hypopharynx Anatomy 0.000 abstract description 2
- 210000000214 mouth Anatomy 0.000 abstract description 2
- 239000003507 refrigerant Substances 0.000 abstract description 2
- 230000000717 retained effect Effects 0.000 abstract description 2
- 230000008961 swelling Effects 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 244000241257 Cucumis melo Species 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 5
- 241000219112 Cucumis Species 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 230000007774 longterm Effects 0.000 description 4
- 229960004793 sucrose Drugs 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 3
- 208000003251 Pruritus Diseases 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 206010013082 Discomfort Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003172 expectorant agent Substances 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000008361 herbal raw material Substances 0.000 description 1
- 230000007803 itching Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of moistening throat and clearing lung type Flos Eriobotryae larynx moistening candy, be made up of the raw material of following weight parts: Fructus Cucurbitae moschatae 200 250, Fructus Fragariae Ananssae 70 80, Fructus Canarii albi 40 50, Flos Eriobotryae 60 70, mentha leave 20 30, Ramulus et Folium Mussaendae Pubescentis leaf 10 15, Rhizoma Polygonati Odorati 56, Calyx Seu Fructus Physalis 34, Radix Platycodonis 78, Bulbus Fritillariae Cirrhosae 67, Radix Ophiopogonis 45, Fructus Momordicae sweet 12;Finished product larynx moistening candy refrigerant tasty and refreshing, fragrant and sweet delicious, delicate fragrance is pleasant, the clean mouthfeel of melon and fruit and the natural scents of Herb Tea have been fully retained, blood sugar concentration will not be increased after Shi Yong, can effectively alleviate the symptom such as laryngopharynx swelling and pain, throat dry and astringent, sufferings dry cough, hoarseness, hyperglycemia population can be with relieved edible, the whole raw materials selected are all green healths, human body is not had any toxic and side effects, the generation of the disease such as oral cavity and throat can be effectively prevented after healthy personage is edible, can pre-anti-caries, fresh breath, applicable people are eaten for a long time.
Description
Technical field
The present invention relates to sugar-free larynx moistening candy technical field, particularly relate to a kind of moistening throat and clearing lung type Flos Eriobotryae larynx moistening candy and preparation thereof
Method.
Background technology
Throat discomfort is to have sore throat, to be dried, to have the malaise symptoms for main performance such as foreign body sensation, itching throat, daily
In life, common indulge in excessive drinking addicted to cigarette, stay up late, the bad habit such as edible maror, or long-term by tobacco and wine, chemical gas, powder
The reasons such as dirt stimulation and excessive vocalization result in throat discomfort, not only affects people and extraneous communication, serious meeting
Affect people's work and the quality of life.
In order to alleviate throat discomfort, people would generally take Western medicine or Chinese herbal and crude drugs preparations based on Chinese medicine prescription, but western
The side effect of medicine is relatively big, and medicine is not suitable for long-term taking, so people releive throat not with larynx moistening candy in daily life
Suitable, larynx moistening candy has moistening and cleaning throat and protects the function of throat, is the special health confection of a class, it is possible to solve that throat is dry, puckery, itch, bitterly, different
The various discomforts such as thing sense, the brand of larynx moistening candy is various the most on the market, and some with the addition of high former of the sugar content such as sucrose, syrup
Material, is not appropriate for hyperglycemia population and eats, and it is sweet that some larynx moistening candy brand being known as nothing interpolation sucrose but with the addition of substantial amounts of synthesis
Taste agent, it is healthy that long-term taking can affect people, can not meet modern people and have green health to food without adding
Add, requirement that healthy nutritive value is high, for this present invention with Herb Tea, melon and fruit etc. be raw material provide a kind of high and low heat of sugariness,
The no cane sugar type larynx moistening candy of green safety, effect people's long-term taking notable, suitable.
Summary of the invention
The present invention is to make up the deficiencies in the prior art, it is provided that a kind of moistening throat and clearing lung type Flos Eriobotryae larynx moistening candy and preparation side thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of moistening throat and clearing lung type Flos Eriobotryae larynx moistening candy, is made up of the raw material of following weight parts:
Fructus Cucurbitae moschatae 200-250, Fructus Fragariae Ananssae 70-80, Fructus Canarii albi 40-50, Flos Eriobotryae 60-70, mentha leave 20-30, Ramulus et Folium Mussaendae Pubescentis leaf 10-15, Rhizoma Polygonati Odorati
5-6, Calyx Seu Fructus Physalis 3-4, Radix Platycodonis 7-8, Bulbus Fritillariae Cirrhosae 6-7,4-5 Radix Ophiopogonis, the sweet 1-2 of Fructus Momordicae.
A kind of described moistening throat and clearing lung type Flos Eriobotryae larynx moistening candy preparation method, comprises the following steps:
(1) pluck immediately when a bud just ready to burst until fresh Flos Eriobotryae, spreading for cooling, after 50-60% flowering sieve go the useless colored base of a fruit,
The impurity such as alabastrum, after cleaning flower with pure water, airing is at clean shady and cool ventilation, spreads to the flowering degree having 75-80%
Reach lyophilization when more than 90%, be crushed to 60-80 mesh, obtain pollen;
(2) leach by fresh mint leaf with after the Ramulus et Folium Mussaendae Pubescentis leaf boiling water blanching 8-10 second, be crushed to 60-80 mesh, mix with above-mentioned pollen
Closing, with 20-30 times 10-15 DEG C distilled water merceration 3-4 hour, with 200 eye mesh screens filtrations, filtering residue is with 10-15 times of 80-85 DEG C of hot water
Extract 40-50 minute, refilter, merging filtrate, obtain scented tea juice;
(3) fresh Fructus Fragariae Ananssae is cleaned stalk, enucleation cleaned by Fructus Canarii albi, Fructus Cucurbitae moschatae removing peel and pulp, and sarcocarp mixes with 8-12 times of clear water to be beaten
Slurry, microwave disinfection, the maceraring enzyme of additive weight 0.1-0.2%, enzymolysis 1-2 hour at 40-50 DEG C, use 200 eye mesh screens after enzyme denaturing
Filter, obtain enzymolysis solution;
(4) mix after Rhizoma Polygonati Odorati, Calyx Seu Fructus Physalis, Radix Platycodonis, Bulbus Fritillariae Cirrhosae, Radix Ophiopogonis being cleaned, be crushed to 100-120 mesh, add 8-10 times clearly
Water, big fire is little fire decoction 1-2 hour after boiling, and filters with 200 eye mesh screens, obtains herb liquid;
(5) by above-mentioned scented tea juice, enzymolysis solution, herb liquid mixing homogenizing, centrifugation after microwave disinfection, clear liquid lyophilization,
The lyophilized powder arrived is sweet with Fructus Momordicae mix homogeneously after micronizing, superfine powder through compression molding make sugar grain, sterilization packaging, obtain
Finished product.
Compared with prior art, the invention have the advantage that
The present invention is by Flos Eriobotryae, mentha leave, the extraction of Ramulus et Folium Mussaendae Pubescentis cold water, it is ensured that the fragrance such as the natural flower aroma in raw material, hay-scented, tea are fragrant
Will not be by high temperature, residue reusable heat flooding, fully extract the nutritional labeling in flowers and plants, by melon and fruit with low cost
Maceraring enzyme carries out enzymolysis, and soluble solid is greatly increased, it is possible to significantly improve crushing juice rate, fully extracts the nutrition in melon and fruit
Composition, without any sucrose, syrup or synthetic sweetener, and selects high sugariness, empty calory, does not affect the sky of blood sugar concentration
So sweeting agent-Fructus Momordicae is sweet, and it can desalinate tart flavour, the bitter taste masking in Chinese herbal medicine, has more clearing heat and moistening lung, antitussive
Expectorant, loosening bowel to relieve constipation, pre-anti-caries, antioxidation, the effect such as anticancer, add and multiple have in throat-moistening resolve phlegm, clearing away lung-heat to relieve cough effect
Herbal raw material makes larynx moistening candy have more extra health-care effect while clearing throat, protection throat, improves and wets one's whistle in the past
Sugar only has the single effect of cleaning throat and moistening larynx, and health value is higher.Finished product larynx moistening candy refrigerant tasty and refreshing, fragrant and sweet delicious, delicate fragrance is pleasant,
The clean mouthfeel of melon and fruit and the natural scents of Herb Tea are fully retained, blood sugar concentration will not have been increased after eating, it is possible to the most slow
Solving the symptom such as laryngopharynx swelling and pain, throat dry and astringent, sufferings dry cough, hoarseness, hyperglycemia population can be with relieved edible, selection whole
Raw material is all green health, does not has any toxic and side effects to human body, can effectively prevent oral cavity and throat after healthy personage is edible
Etc. the generation of disease, can pre-anti-caries, fresh breath, applicable people are eaten for a long time, and have wide market prospect.
Detailed description of the invention
A kind of moistening throat and clearing lung type Flos Eriobotryae larynx moistening candy, is made up of the raw material of following weight (jin):
Fructus Cucurbitae moschatae 200, Fructus Fragariae Ananssae 70, Fructus Canarii albi 40, Flos Eriobotryae 60, mentha leave 20, Ramulus et Folium Mussaendae Pubescentis leaf 10, Rhizoma Polygonati Odorati 5, Calyx Seu Fructus Physalis 3, Radix Platycodonis 7, Bulbus Fritillariae Cirrhosae
Mother 6, Radix Ophiopogonis 4, Fructus Momordicae sweet 1.
A kind of described moistening throat and clearing lung type Flos Eriobotryae larynx moistening candy preparation method, comprises the following steps:
(1) pluck immediately when a bud just ready to burst until fresh Flos Eriobotryae, spreading for cooling, after 50% flowering, sieve removes the useless colored base of a fruit, alabastrum
Deng impurity, after cleaning flower with pure water, airing is at clean shady and cool ventilation, spreads to the flowering degree having 75% and reaches 90%
Lyophilization time above, is crushed to 60 mesh, obtains pollen;
(2) fresh mint leaf and Ramulus et Folium Mussaendae Pubescentis leaf boiling water blanching are leached after 8 seconds, be crushed to 60 mesh, mix with above-mentioned pollen, with 20
Times of 10 DEG C distilled water mercerations 3 hours, filter with 200 eye mesh screens, and filtering residue, with 10 times of 80 DEG C of hot water extraction 40 minutes, refilters, conjunction
And filtrate, obtain scented tea juice;
(3) fresh Fructus Fragariae Ananssae is cleaned stalk, enucleation cleaned by Fructus Canarii albi, Fructus Cucurbitae moschatae removing peel and pulp, sarcocarp and 8 times of clear water mixing making beating,
Microwave disinfection, additive weighs the maceraring enzyme of 0.1%, enzymolysis 1 hour at 40 DEG C, filters with 200 eye mesh screens, obtain enzyme after enzyme denaturing
Solve liquid;
(4) mix after Rhizoma Polygonati Odorati, Calyx Seu Fructus Physalis, Radix Platycodonis, Bulbus Fritillariae Cirrhosae, Radix Ophiopogonis being cleaned, be crushed to 100 mesh, add 8 times of clear water, big fire
After boiling, little fire decocts 1 hour, filters with 200 eye mesh screens, obtains herb liquid;
(5) by above-mentioned scented tea juice, enzymolysis solution, herb liquid mixing homogenizing, centrifugation after microwave disinfection, clear liquid lyophilization,
The lyophilized powder arrived is sweet with Fructus Momordicae mix homogeneously after micronizing, superfine powder through compression molding make sugar grain, sterilization packaging, obtain
Finished product.
Claims (2)
1. a moistening throat and clearing lung type Flos Eriobotryae larynx moistening candy, it is characterised in that be made up of the raw material of following weight parts:
Fructus Cucurbitae moschatae 200-250, Fructus Fragariae Ananssae 70-80, Fructus Canarii albi 40-50, Flos Eriobotryae 60-70, mentha leave 20-30, Ramulus et Folium Mussaendae Pubescentis leaf 10-15, Rhizoma Polygonati Odorati
5-6, Calyx Seu Fructus Physalis 3-4, Radix Platycodonis 7-8, Bulbus Fritillariae Cirrhosae 6-7,4-5 Radix Ophiopogonis, the sweet 1-2 of Fructus Momordicae.
2. a moistening throat and clearing lung type Flos Eriobotryae larynx moistening candy preparation method as claimed in claim 1, it is characterised in that include following step
Rapid:
(1) pluck immediately when a bud just ready to burst until fresh Flos Eriobotryae, spreading for cooling, after 50-60% flowering sieve go the useless colored base of a fruit,
The impurity such as alabastrum, after cleaning flower with pure water, airing is at clean shady and cool ventilation, spreads to the flowering degree having 75-80%
Reach lyophilization when more than 90%, be crushed to 60-80 mesh, obtain pollen;
(2) leach by fresh mint leaf with after the Ramulus et Folium Mussaendae Pubescentis leaf boiling water blanching 8-10 second, be crushed to 60-80 mesh, mix with above-mentioned pollen
Closing, with 20-30 times 10-15 DEG C distilled water merceration 3-4 hour, with 200 eye mesh screens filtrations, filtering residue is with 10-15 times of 80-85 DEG C of hot water
Extract 40-50 minute, refilter, merging filtrate, obtain scented tea juice;
(3) fresh Fructus Fragariae Ananssae is cleaned stalk, enucleation cleaned by Fructus Canarii albi, Fructus Cucurbitae moschatae removing peel and pulp, and sarcocarp mixes with 8-12 times of clear water to be beaten
Slurry, microwave disinfection, the maceraring enzyme of additive weight 0.1-0.2%, enzymolysis 1-2 hour at 40-50 DEG C, use 200 eye mesh screens after enzyme denaturing
Filter, obtain enzymolysis solution;
(4) mix after Rhizoma Polygonati Odorati, Calyx Seu Fructus Physalis, Radix Platycodonis, Bulbus Fritillariae Cirrhosae, Radix Ophiopogonis being cleaned, be crushed to 100-120 mesh, add 8-10 times clearly
Water, big fire is little fire decoction 1-2 hour after boiling, and filters with 200 eye mesh screens, obtains herb liquid;
(5) by above-mentioned scented tea juice, enzymolysis solution, herb liquid mixing homogenizing, centrifugation after microwave disinfection, clear liquid lyophilization,
The lyophilized powder arrived is sweet with Fructus Momordicae mix homogeneously after micronizing, superfine powder through compression molding make sugar grain, sterilization packaging, obtain
Finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610671963.3A CN106260429A (en) | 2016-08-16 | 2016-08-16 | A kind of moistening throat and clearing lung type Flos Eriobotryae larynx moistening candy and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610671963.3A CN106260429A (en) | 2016-08-16 | 2016-08-16 | A kind of moistening throat and clearing lung type Flos Eriobotryae larynx moistening candy and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106260429A true CN106260429A (en) | 2017-01-04 |
Family
ID=57671869
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610671963.3A Withdrawn CN106260429A (en) | 2016-08-16 | 2016-08-16 | A kind of moistening throat and clearing lung type Flos Eriobotryae larynx moistening candy and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106260429A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109452411A (en) * | 2017-09-06 | 2019-03-12 | 田建军 | A kind of moistening throat and clearing lung type ferment and preparation method thereof |
-
2016
- 2016-08-16 CN CN201610671963.3A patent/CN106260429A/en not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109452411A (en) * | 2017-09-06 | 2019-03-12 | 田建军 | A kind of moistening throat and clearing lung type ferment and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101228911A (en) | Tea for nourishing face and eliminating toxin | |
CN102823790B (en) | Kudzuvine root jelly and preparation method of kudzuvine root jelly | |
CN105167103A (en) | Preparation method for solid drink | |
CN106509261A (en) | Sugar-free herbal tea plant composition, and method for preparing drink and granule from composition | |
CN102687889A (en) | Plant drink and preparation method and application thereof | |
KR100789327B1 (en) | Manufacturing method of codonopsis lanceolata tea | |
CN103828962A (en) | Preparation technology of honeysuckle and black tea compound tea beverage | |
CN109430612A (en) | A kind of date-wolfberry fruit juice and its production method | |
CN104798950A (en) | Immune kungfu tea and preparation method thereof | |
CN102835534A (en) | Preparation method of compound ginseng and black ginkgo nut filled chocolate | |
CN106260429A (en) | A kind of moistening throat and clearing lung type Flos Eriobotryae larynx moistening candy and preparation method thereof | |
CN106260425A (en) | A kind of depressed liver-energy dispersing and QI regulating Citrus aurantium L. var. amara Engl. larynx moistening candy and preparation method thereof | |
CN106260430A (en) | A kind of blood pressure lowering Pitaya Flower larynx moistening candy and preparation method thereof | |
CN106260436A (en) | A kind of promoting flow of QI and blood Flos Rosae Rugosae larynx moistening candy and preparation method thereof | |
CN106260434A (en) | A kind of heat-clearing and toxic substances removing Flos Trollii larynx moistening candy and preparation method thereof | |
CN106260431A (en) | A kind of looks improving and the skin nourishing Flos persicae larynx moistening candy and preparation method thereof | |
CN106260432A (en) | A kind of preventing phlegm from forming and stopping coughing Flos Osmanthi Fragrantis larynx moistening candy and preparation method thereof | |
CN106260427A (en) | One is regulated the flow of vital energy and middle Flos Jasmini Sambac larynx moistening candy and preparation method thereof | |
CN106173161A (en) | A kind of clearing away heat and cooling blood Flos Lonicerae larynx moistening candy and preparation method thereof | |
KR102491108B1 (en) | Manufacturing process for rice syrup by using red ginseng and red ginseng rice syrup thereby the same that | |
CN106260380A (en) | A kind of nourishing the liver to improve visual acuity Flos Buddlejae larynx moistening candy and preparation method thereof | |
KR101102172B1 (en) | Manufacturing Method of a taffy of Cudrania Tricupspidate Bureau | |
CN102823703A (en) | Preparation method of composite purslane and black gingko centre filled chocolate | |
CN106579231A (en) | Red date and fructus lycii ginger decoction and production method thereof | |
CN105851312A (en) | Limonium wrightii drink and processing technology thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |