CN106260430A - A kind of blood pressure lowering Pitaya Flower larynx moistening candy and preparation method thereof - Google Patents
A kind of blood pressure lowering Pitaya Flower larynx moistening candy and preparation method thereof Download PDFInfo
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- CN106260430A CN106260430A CN201610671964.8A CN201610671964A CN106260430A CN 106260430 A CN106260430 A CN 106260430A CN 201610671964 A CN201610671964 A CN 201610671964A CN 106260430 A CN106260430 A CN 106260430A
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 32
- 210000000867 larynx Anatomy 0.000 title claims abstract description 23
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 title claims abstract description 19
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 title claims abstract description 19
- 230000036772 blood pressure Effects 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims description 8
- 240000008086 Echinocereus enneacanthus Species 0.000 title 1
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000019225 fermented tea Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
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- 240000007926 Ocimum gratissimum Species 0.000 claims abstract description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
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- 239000007788 liquid Substances 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 235000013616 tea Nutrition 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
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- 238000000748 compression moulding Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000008176 lyophilized powder Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 230000007480 spreading Effects 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 8
- 244000241257 Cucumis melo Species 0.000 abstract description 5
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- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
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- 239000008280 blood Substances 0.000 abstract description 3
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- 239000003205 fragrance Substances 0.000 abstract description 3
- 201000001421 hyperglycemia Diseases 0.000 abstract description 3
- 208000024891 symptom Diseases 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 206010013789 Dry throat Diseases 0.000 abstract description 2
- 206010013952 Dysphonia Diseases 0.000 abstract description 2
- 208000010473 Hoarseness Diseases 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 208000017574 dry cough Diseases 0.000 abstract description 2
- 210000003026 hypopharynx Anatomy 0.000 abstract description 2
- 210000000214 mouth Anatomy 0.000 abstract description 2
- 239000003507 refrigerant Substances 0.000 abstract description 2
- 230000000717 retained effect Effects 0.000 abstract description 2
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
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- 208000003251 Pruritus Diseases 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
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- 206010010774 Constipation Diseases 0.000 description 1
- 206010013082 Discomfort Diseases 0.000 description 1
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- 244000061176 Nicotiana tabacum Species 0.000 description 1
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- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
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- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000008361 herbal raw material Substances 0.000 description 1
- 230000007803 itching Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
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- 239000007787 solid Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of blood pressure lowering Pitaya Flower larynx moistening candy, be made up of the raw material of following weight parts: Herba Passiflorae Caeruleae 200 250, Fructus Fici 70 80, Fructus Citri Limoniae 10 15, Pitaya Flower 60 70, Folium Nelumbinis 20 30, postfermented tea leaf 10 15, Radix Scutellariae 34, embryo nelumbinis 23, Stigma Maydis 78, Radix Cirsii Japonici 45, basil seed 67, Fructus Momordicae sweet 12；Finished product larynx moistening candy refrigerant tasty and refreshing, fragrant and sweet delicious, delicate fragrance is pleasant, the clean mouthfeel of melon and fruit and the natural scents of Herb Tea have been fully retained, blood sugar concentration will not be increased after Shi Yong, can effectively alleviate the symptom such as laryngopharynx swelling and pain, throat dry and astringent, sufferings dry cough, hoarseness, hyperglycemia population can be with relieved edible, the whole raw materials selected are all green healths, without any side effects to human body, the generation of oral cavity and laryngopharyngeal diseases can be effectively prevented after healthy personage is edible, can pre-anti-caries, antihalitosis, fresh breath, suitable people are eaten for a long time.
Description
Technical field
The present invention relates to sugar-free larynx moistening candy technical field, particularly relate to a kind of blood pressure lowering Pitaya Flower larynx moistening candy and preparation thereof
Method.
Background technology
Throat discomfort is to have sore throat, to be dried, to have the malaise symptoms for main performance such as foreign body sensation, itching throat, daily
In life, common indulge in excessive drinking addicted to cigarette, stay up late, the bad habit such as edible maror, or long-term by tobacco and wine, chemical gas, powder
The reasons such as dirt stimulation and excessive vocalization result in throat discomfort, not only affects people and extraneous communication, serious meeting
Affect people's work and the quality of life.
In order to alleviate throat discomfort, people would generally take Western medicine or Chinese herbal and crude drugs preparations based on Chinese medicine prescription, but western
The side effect of medicine is relatively big, and medicine is not suitable for long-term taking, so people releive throat not with larynx moistening candy in daily life
Suitable, larynx moistening candy has moistening and cleaning throat and protects the function of throat, is the special health confection of a class, it is possible to solve that throat is dry, puckery, itch, bitterly, different
The various discomforts such as thing sense, the brand of larynx moistening candy is various the most on the market, and some with the addition of high former of the sugar content such as sucrose, syrup
Material, is not appropriate for hyperglycemia population and eats, and it is sweet that some larynx moistening candy brand being known as nothing interpolation sucrose but with the addition of substantial amounts of synthesis
Taste agent, it is healthy that long-term taking can affect people, can not meet modern people and have green health to food without adding
Add, requirement that healthy nutritive value is high, for this present invention with Herb Tea, melon and fruit etc. be raw material provide a kind of high and low heat of sugariness,
The no cane sugar type larynx moistening candy of green safety, effect people's long-term taking notable, suitable.
Summary of the invention
The present invention is to make up the deficiencies in the prior art, it is provided that a kind of blood pressure lowering Pitaya Flower larynx moistening candy and preparation side thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of blood pressure lowering Pitaya Flower larynx moistening candy, is made up of the raw material of following weight parts:
Herba Passiflorae Caeruleae 200-250, Fructus Fici 70-80, Fructus Citri Limoniae 10-15, Pitaya Flower 60-70, Folium Nelumbinis 20-30, postfermented tea leaf 10-15,
Radix Scutellariae 3-4, embryo nelumbinis 2-3, Stigma Maydis 7-8, Radix Cirsii Japonici 4-5, basil seed 6-7, the sweet 1-2 of Fructus Momordicae.
A kind of described blood pressure lowering Pitaya Flower larynx moistening candy preparation method, comprises the following steps:
(1) pluck immediately when a bud just ready to burst until fresh Pitaya Flower, spreading for cooling, after 50-60% flowering sieve go the useless colored base of a fruit,
The impurity such as alabastrum, after cleaning flower with pure water, airing is at clean shady and cool ventilation, spreads to the flowering degree having 75-80%
Reach lyophilization when more than 90%, be crushed to 60-80 mesh, obtain pollen；
(2) leach by new new lotus leaf with after the postfermented tea leaf boiling water blanching 8-10 second, be crushed to 60-80 mesh, mix with above-mentioned pollen,
With 20-30 times 10-15 DEG C distilled water merceration 3-4 hour, filtering with 200 eye mesh screens, filtering residue soaks with 10-15 times of 80-85 DEG C of hot water
Carry 40-50 minute, refilter, merging filtrate, obtain scented tea juice；
(3) fresh Herba Passiflorae Caeruleae and Fructus Fici are removed the peel take meat, Fructus Citri Limoniae is cleaned, all mixing adds 8-12 times of clear water making beating, micro-
Ripple sterilizes, the maceraring enzyme of additive weight 0.1-0.2%, and enzymolysis 1-2 hour at 40-50 DEG C filters with 200 eye mesh screens after enzyme denaturing,
Obtain enzymolysis solution；
(4) mix after Radix Scutellariae, embryo nelumbinis, Stigma Maydis, Radix Cirsii Japonici, basil seed being cleaned, be crushed to 100-120 mesh, add 8-10 times
Clear water, big fire is little fire decoction 1-2 hour after boiling, and filters with 200 eye mesh screens, obtains herb liquid；
(5) by above-mentioned scented tea juice, enzymolysis solution, herb liquid mixing homogenizing, centrifugation after microwave disinfection, clear liquid lyophilization,
The lyophilized powder arrived is sweet with Fructus Momordicae mix homogeneously after micronizing, superfine powder through compression molding make sugar grain, sterilization packaging, obtain
Finished product.
Compared with prior art, the invention have the advantage that
The present invention is by Pitaya Flower, Folium Nelumbinis, the extraction of postfermented tea cold water, it is ensured that the fragrance such as the natural flower aroma in raw material, hay-scented, tea are fragrant
Will not be by high temperature, residue reusable heat flooding, fully extract the nutritional labeling in flowers and plants, by melon and fruit with low cost
Maceraring enzyme carries out enzymolysis, and soluble solid is greatly increased, it is possible to significantly improve crushing juice rate, fully extracts the nutrition in melon and fruit
Composition, without any sucrose, syrup or synthetic sweetener, and selects high sugariness, empty calory, does not affect the sky of blood sugar concentration
So sweeting agent-Fructus Momordicae is sweet, and it can desalinate tart flavour, the bitter taste masking in Chinese herbal medicine, has more clearing heat and moistening lung, antitussive
Expectorant, loosening bowel to relieve constipation, pre-anti-caries, antioxidation, the effect such as anticancer, add and multiple have protection cardiovascular and cerebrovascular vessel, blood pressure reduction effect
Herbal raw material makes larynx moistening candy have more extra health-care effect while clearing throat, protection throat, improves profit in the past
Larynx sugar only has the single effect of cleaning throat and moistening larynx, and health value is higher.Finished product larynx moistening candy refrigerant tasty and refreshing, fragrant and sweet delicious, delicate fragrance is happy
People, has been fully retained the clean mouthfeel of melon and fruit and the natural scents of Herb Tea, will not increase blood sugar concentration after eating, it is possible to effectively
Alleviating the symptom such as laryngopharynx swelling and pain, throat dry and astringent, sufferings dry cough, hoarseness, hyperglycemia population can be with relieved edible, selection complete
Portion's raw material is all green health, does not has any toxic and side effects to human body, can effectively prevent oral cavity and pharynx after healthy personage is edible
The generation of the diseases such as larynx, can pre-anti-caries, fresh breath, applicable people are eaten for a long time, and have wide market prospect.
Detailed description of the invention
A kind of blood pressure lowering Pitaya Flower larynx moistening candy, is made up of the raw material of following weight (jin):
Herba Passiflorae Caeruleae 200, Fructus Fici 70, Fructus Citri Limoniae 10, Pitaya Flower 60, Folium Nelumbinis 20, postfermented tea leaf 10, Radix Scutellariae 3, embryo nelumbinis 2, Stigma Maydis
7, Radix Cirsii Japonici 4, basil seed 6, Fructus Momordicae sweet 1.
A kind of described blood pressure lowering Pitaya Flower larynx moistening candy preparation method, comprises the following steps:
(1) pluck immediately when a bud just ready to burst until fresh Pitaya Flower, spreading for cooling, after 50% flowering sieve remove the useless colored base of a fruit, alabastrum
Deng impurity, after cleaning flower with pure water, airing is at clean shady and cool ventilation, spreads to the flowering degree having 75% and reaches 90%
Lyophilization time above, is crushed to 60 mesh, obtains pollen；
(2) new new lotus leaf and postfermented tea leaf boiling water blanching are leached after 8 seconds, be crushed to 60 mesh, mix with above-mentioned pollen, with 20 times
10 DEG C of distilled water mercerations 3 hours, filter with 200 eye mesh screens, and filtering residue, with 10 times of 80 DEG C of hot water extraction 40 minutes, refilters, merging
Filtrate, obtains scented tea juice；
(3) fresh Herba Passiflorae Caeruleae and Fructus Fici are removed the peel take meat, Fructus Citri Limoniae is cleaned, all mixing adds 8 times of clear water making beating, and microwave kills
Bacterium, additive weighs the maceraring enzyme of 0.1%, enzymolysis 1 hour at 40 DEG C, filters with 200 eye mesh screens, obtain enzymolysis solution after enzyme denaturing；
(4) mix after Radix Scutellariae, embryo nelumbinis, Stigma Maydis, Radix Cirsii Japonici, basil seed being cleaned, be crushed to 100 mesh, add 8 times of clear water, greatly
Fire is little fire decoction 1 hour after boiling, and filters with 200 eye mesh screens, obtains herb liquid；
(5) by above-mentioned scented tea juice, enzymolysis solution, herb liquid mixing homogenizing, centrifugation after microwave disinfection, clear liquid lyophilization,
The lyophilized powder arrived is sweet with Fructus Momordicae mix homogeneously after micronizing, superfine powder through compression molding make sugar grain, sterilization packaging, obtain
Finished product.
Claims (2)
1. a blood pressure lowering Pitaya Flower larynx moistening candy, it is characterised in that be made up of the raw material of following weight parts:
Herba Passiflorae Caeruleae 200-250, Fructus Fici 70-80, Fructus Citri Limoniae 10-15, Pitaya Flower 60-70, Folium Nelumbinis 20-30, postfermented tea leaf 10-15,
Radix Scutellariae 3-4, embryo nelumbinis 2-3, Stigma Maydis 7-8, Radix Cirsii Japonici 4-5, basil seed 6-7, the sweet 1-2 of Fructus Momordicae.
2. a blood pressure lowering Pitaya Flower larynx moistening candy preparation method as claimed in claim 1, it is characterised in that include following step
Rapid:
(1) pluck immediately when a bud just ready to burst until fresh Pitaya Flower, spreading for cooling, after 50-60% flowering sieve go the useless colored base of a fruit,
The impurity such as alabastrum, after cleaning flower with pure water, airing is at clean shady and cool ventilation, spreads to the flowering degree having 75-80%
Reach lyophilization when more than 90%, be crushed to 60-80 mesh, obtain pollen；
(2) leach by new new lotus leaf with after the postfermented tea leaf boiling water blanching 8-10 second, be crushed to 60-80 mesh, mix with above-mentioned pollen,
With 20-30 times 10-15 DEG C distilled water merceration 3-4 hour, filtering with 200 eye mesh screens, filtering residue soaks with 10-15 times of 80-85 DEG C of hot water
Carry 40-50 minute, refilter, merging filtrate, obtain scented tea juice；
(3) fresh Herba Passiflorae Caeruleae and Fructus Fici are removed the peel take meat, Fructus Citri Limoniae is cleaned, all mixing adds 8-12 times of clear water making beating, micro-
Ripple sterilizes, the maceraring enzyme of additive weight 0.1-0.2%, and enzymolysis 1-2 hour at 40-50 DEG C filters with 200 eye mesh screens after enzyme denaturing,
Obtain enzymolysis solution；
(4) mix after Radix Scutellariae, embryo nelumbinis, Stigma Maydis, Radix Cirsii Japonici, basil seed being cleaned, be crushed to 100-120 mesh, add 8-10 times
Clear water, big fire is little fire decoction 1-2 hour after boiling, and filters with 200 eye mesh screens, obtains herb liquid；
(5) by above-mentioned scented tea juice, enzymolysis solution, herb liquid mixing homogenizing, centrifugation after microwave disinfection, clear liquid lyophilization,
The lyophilized powder arrived is sweet with Fructus Momordicae mix homogeneously after micronizing, superfine powder through compression molding make sugar grain, sterilization packaging, obtain
Finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610671964.8A CN106260430A (en) | 2016-08-16 | 2016-08-16 | A kind of blood pressure lowering Pitaya Flower larynx moistening candy and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610671964.8A CN106260430A (en) | 2016-08-16 | 2016-08-16 | A kind of blood pressure lowering Pitaya Flower larynx moistening candy and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106260430A true CN106260430A (en) | 2017-01-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610671964.8A Withdrawn CN106260430A (en) | 2016-08-16 | 2016-08-16 | A kind of blood pressure lowering Pitaya Flower larynx moistening candy and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333963A (en) * | 2017-05-31 | 2017-11-10 | 刘莹 | Low sugar thoat-soothing drops |
-
2016
- 2016-08-16 CN CN201610671964.8A patent/CN106260430A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333963A (en) * | 2017-05-31 | 2017-11-10 | 刘莹 | Low sugar thoat-soothing drops |
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Application publication date: 20170104 |