CN102687889A - Plant drink and preparation method and application thereof - Google Patents
Plant drink and preparation method and application thereof Download PDFInfo
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- CN102687889A CN102687889A CN2012101757185A CN201210175718A CN102687889A CN 102687889 A CN102687889 A CN 102687889A CN 2012101757185 A CN2012101757185 A CN 2012101757185A CN 201210175718 A CN201210175718 A CN 201210175718A CN 102687889 A CN102687889 A CN 102687889A
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Abstract
The invention discloses a plant drink and a preparation method and application thereof. The plant drink comprises, by weight, 0.5-1.5 parts of fit fruit, 0.15-0.25 part of honeysuckle flower, 0.15-0.25 part of dark plum and 0.05-0.2 part of licorice root. The plant drink is prepared by extracting effective ingredients of natural plants and is fragrant, sour and sweet in taste and unique in taste, has the effects of heat clearing and helping produce saliva and slake thirst, and is a green health drink suitable for both young and old people.
Description
Technical field
The present invention relates to a kind of beverage, relate in particular to a kind of plant beverage, belong to technical field of beverage processing.
Background technology
The herbaceous plant beverage is the traditional characteristics beverage of China.At present, be the new highlight that the plant beverage of main component has become drink market with traditional Chinese herbal medicine.According to statistics; China's plant beverage output has risen to second of beverage industries in 2009; Become the rising industry of beverage industry, and be based upon the health drink on China's traditional chinese medicine and the modern Health Theory basis, especially have the beverage of compound health effect with nourishing, the effect of conditioning health; Receive the welcome in market especially, prospect is extremely considerable.
The characteristics of tea beverage can reduce " three is low ": low in calories, low fat, low sugar, have characteristic natural, healthy, that quench one's thirst, refresh oneself, and more tasty and more refreshing than soda, quench one's thirst; Than water drinks is more pleasant flavor arranged; And delicate fragrance is simple and elegant, enjoys endless aftertastes, and is rich in health-care components.The draft beverage not only has the characteristics of tea beverage, and has higher health care than it, and is therefore more and more popular to people.
Summary of the invention
Therefore, the objective of the invention is deficiency, a kind of plant beverage with nourishing, the effect of conditioning health is provided to prior art.
To above-mentioned purpose, technical scheme of the present invention is following:
On the one hand, the present invention provides a kind of plant beverage, and this plant beverage contains each raw material of following parts by weight: 0.15 ~ 0.25 part of 0.5 ~ 1.5 part of fig, 0.15 ~ 0.25 part of honeysuckle, dark plum and 0.05 ~ 0.2 part in Radix Glycyrrhizae.
Preferably, 2.05 ~ 4.6 parts of the sweeteners and 93.2 ~ 97.1 parts in water that also contain parts by weight in the said plant beverage.
Preferably, 2.0～4.5 parts of the sugar and 0.05～0.10 part of steviol glycoside that contain parts by weight in the said sweetener.
Preferably, said plant beverage contains each raw material of following parts by weight: 0.16 part in 1.2 parts of figs, 0.18 part of honeysuckle, 0.21 part of dark plum and Radix Glycyrrhizae.
Preferably, 3.67 parts of the sweeteners and 94.58 parts in water that also contain parts by weight in the said plant beverage.
Preferably, 3.6 parts of the white granulated sugars and 0.07 part of steviol glycoside that contain parts by weight in the said sweetener.
On the other hand, the present invention provides a kind of preparation method of plant beverage, may further comprise the steps:
1) take by weighing the following component of parts by weight: 0.15 ~ 0.25 part of 0.5 ~ 1.5 part of fig, 0.15 ~ 0.25 part of honeysuckle, dark plum and 0.05 ~ 0.2 part in Radix Glycyrrhizae, add an amount of water, decocted 20～50 minutes, mistake filters filtrating;
2) it is 1.02 ~ 1.09g/mL that the filtrating that step 1) is made is concentrated into density, extract, add water allotment, constant volume again after, canning and sterilizing or sterilization filling promptly get.
Preferably, said method also comprises, before adding the water allotment again, takes by weighing 2.05 ~ 4.6 parts of the sweeteners of parts by weight, adds the suitable quantity of water dissolving, again with step 2) in the extract that makes mix the step of filtration.
Preferably, 0.05 ~ 0.10 part of 2.0 ~ 4.5 parts of white granulated sugars and steviol glycoside containing parts by weight in the said sweetener.
Preferably, the said decompress filter that is filtered into.
Preferably, in step 2) in add that water is transferred, behind the constant volume, making it moisture is 93.2 ~ 97.1 weight %, preferably, add water allotment, constant volume after, making it moisture is 94.58 weight %.
Preferably, in step 1), take by weighing following each raw material of weight: 0.16 part in 1.2 parts of figs, 0.18 part of honeysuckle, 0.21 part of dark plum and Radix Glycyrrhizae.
Preferably, in step 1), add the water of 15～30 times of each raw material gross weights, decocted 40 minutes, cross and filter filtrating.
Preferably, in step 2) in, through water-bath the filtrating that step 1) makes is concentrated, more preferably, said water-bath is 100 ℃ of water-baths.
Preferably, take by weighing 3.67 parts of the sweeteners of parts by weight, more preferably, contain 3.6 parts of the sugar and 0.07 part of steviol glycoside of parts by weight in the said sweetener, more preferably, said sugar is white granulated sugar.
Preferably, the concrete steps of said canning and sterilizing are autoclaving after the first can, more preferably, and in 121 ℃ of temperature, pressure 0.12mPa, autoclaving 15min.
Preferably, the concrete steps of said sterilization filling are first TRANSIENT HIGH TEMPERATURE sterilization back can, more preferably, in 137 ℃ of temperature, TRANSIENT HIGH TEMPERATURE sterilization 15s.
Also on the one hand, the present invention provides plant beverage of the present invention to be used for the application of fiery or the food, health products and/or the medicine that promote the production of body fluid to quench thirst heat-clearing under in preparation.
The fig nature and flavor are sweet flat, are good at clearing heat, releasing toxin, removing swelling, and the be good for the stomach effect of detoxicating of tool; Honeysuckle is described as clearing heat and detoxicating good medicine from ancient times, according in the Compendium of Material Medica to the record of the drug effect of honeysuckle: sweet and slightly bitter taste, cold in nature, the poison heresy of the kind removing summer-heat part of the body cavity above the diaphragm housing the heart and lungs and flesh table, the sweet cold air of its property is fragrant, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance reaches thoroughly and can be eliminating evil.Modern medicine theoretical proof, honeysuckle have dispelling wind and heat from the body, clear liver and improve vision, antipyretic and antidote functions; Dark plum property is flat, flavor acid, have astringe the lung, puckery intestines and the effect of promoting the production of body fluid; Radix Glycyrrhizae can have the effect of coordinating the drug actions of a prescription in the side.
Plant beverage of the present invention is with fig, honeysuckle, dark plum and four kinds of components matching of Radix Glycyrrhizae, its performance complement; Effect is collaborative, has obvious health care's effect, not only can have fire under the heat-clearing; Can also promote the production of body fluid to quench thirst; And be equipped with white granulated sugar and regulate taste, mouthfeel, taste color and luster are all fine, suitable for drinking.
The specific embodiment
Embodiment 1
Each raw material that takes by weighing following parts by weight is formed: 0.16 part in 1.2 parts of figs, 0.18 part of honeysuckle, 0.21 part of dark plum and Radix Glycyrrhizae; 15 times the water that adds above raw material gross weight again; Decocted 40 minutes, decocted 40 minutes, use filtering with microporous membrane; It is 1.02～1.09g/mL that the filtrating that will make again is concentrated into density through 100 ℃ of water-baths, gets extract; Take by weighing 0.075 part of 3.0 parts of white granulated sugars and steviol glycoside again, add the suitable quantity of water dissolving, mix decompress filter with the extract that makes; After adding water allotment, constant volume, make it become moisture 95.175 weight %, canned after, in 121 ℃ of temperature; Pressure 0.12mPa, autoclaving 15min promptly gets.
This beverage smell delicate fragrance, it is sour-sweet to enter the mouth, and mouthfeel is unique, and is suitable for drinking.
Embodiment 2
Taking by weighing following each raw material forms: 1.0 parts of figs, 0.21 part of honeysuckle, 0.18 part of dark plum, 0.12 part in Radix Glycyrrhizae; 20 times the water that adds above raw material gross weight again; Decocted 50 minutes; Use filtering with microporous membrane, it is 1.02～1.09g/mL that the filtrating that will make again is concentrated into density through water-bath, gets extract; Take by weighing 0.065 part of 2.0 parts of white granulated sugars and steviol glycoside again, add suitable quantity of water dissolving, mix, filter with the extract that makes, add water allotment, constant volume after, make its moisture 96.425 weight %,, canned behind the TRANSIENT HIGH TEMPERATURE sterilization 15s in 137 ℃ of temperature, promptly get.
This beverage smell delicate fragrance, it is sour-sweet to enter the mouth, and mouthfeel is unique, and is suitable for drinking.
Embodiment 3
Taking by weighing following each raw material forms: 0.8 part of fig, 0.24 part of honeysuckle, 0.22 part of dark plum, 0.18 part in Radix Glycyrrhizae; 30 times the water that adds above raw material gross weight again; Decocted 20 minutes; Use filtering with microporous membrane, it is 1.02～1.09g/mL that the filtrating that will make again is concentrated into density through 100 ℃ of water-baths, gets extract; Take by weighing 0.055 part of 4.0 parts of white granulated sugars and steviol glycoside again, add the suitable quantity of water dissolving, mix, filter with the extract that makes; After adding water allotment, constant volume, make its moisture 94.505 weight %, in 121 ℃ of temperature, pressure 0.12mPa; Behind the autoclaving 15min, canned, promptly get.
This beverage smell delicate fragrance, it is sour-sweet to enter the mouth, and mouthfeel is unique, and is suitable for drinking.
Test example
The plant beverage that embodiments of the invention 1 to 3 are made is estimated its effect through the doctor after giving 60 patients that the dry symptom of getting angry arranged respectively, and result such as below table 1 are said:
Table 1
Thereby, beverage smell delicate fragrance of the present invention, it is sour-sweet to enter the mouth, and mouthfeel is unique, and is suitable for drinking, not only can have fire under the heat-clearing, can also promote the production of body fluid to quench thirst.
Claims (11)
1. plant beverage; This plant beverage contains each raw material of following parts by weight: 2.05 ~ 4.6 parts of 0.5 ~ 1.5 part of fig, 0.15 ~ 0.25 part of honeysuckle, 0.15 ~ 0.25 part of dark plum and 0.05 ~ 0.2 part in Radix Glycyrrhizae and sweeteners; Preferably, contain in the said sweetener parts by weight 2.0～4.5 parts of sugar with 0.05～0.10 part of steviol glycoside.
2. plant beverage according to claim 1 is characterized in that, said plant beverage contains each raw material of following parts by weight: 0.16 part in 1.2 parts of figs, 0.18 part of honeysuckle, 0.21 part of dark plum and Radix Glycyrrhizae.
3. plant beverage according to claim 1 and 2; It is characterized in that; 2.05 ~ 4.6 parts of the sweeteners and 93.2 ~ 97.1 parts in water that also contain parts by weight in the said plant beverage preferably, contain 2.0～4.5 parts of the sugar and 0.05～0.10 part of steviol glycoside of parts by weight in the said sweetener;
Preferably, also contain 3.67 parts of the sweeteners and 94.58 parts in water of parts by weight in the said plant beverage, more preferably, contain 3.6 parts of the white granulated sugars and 0.07 part of steviol glycoside of parts by weight in the said sweetener.
4. according to the preparation method of each described plant beverage in the claim 1 to 3, it is characterized in that, said method comprising the steps of:
1) takes by weighing each raw materials of following parts by weight: 0.15 ~ 0.25 part of 0.5 ~ 1.5 part of fig, 0.15 ~ 0.25 part of honeysuckle, dark plum and 0.05 ~ 0.2 part in Radix Glycyrrhizae; Add an amount of water, decocted 20～50 minutes, cross and filter filtrating; Preferably, must filtrate with micro-pore-film filtration;
2) it is 1.02 ~ 1.09g/mL that the filtrating that step 1) is made is concentrated into density, extract, add water allotment, constant volume again after; Canning and sterilizing or sterilization filling promptly get, preferably; With water-bath the filtrating that step 1) makes is concentrated, more preferably, the temperature of said water-bath is 100 ℃.
5. the preparation method of plant beverage according to claim 4 is characterized in that, said method also comprises; Before adding water allotment again, take by weighing 2.05 ~ 4.6 parts of the sweeteners of parts by weight, add the suitable quantity of water dissolving; Again with step 2) in the extract that makes mix, the step of filtration, preferably; 0.07 part of 3.6 parts of white granulated sugars and steviol glycoside containing parts by weight in the said sweetener, more preferably, the said decompress filter that is filtered into.
6. according to the preparation method of claim 4 or 5 described plant beverages, it is characterized in that, in step 2) in add water allotment, constant volume after, making it moisture is 93.2 ~ 97.1 weight %, preferably, add water allotment, constant volume after, making it moisture is 94.58 weight %.
7. according to the preparation method of each described plant beverage in the claim 4 to 6, it is characterized in that, in step 1), take by weighing following each component of parts by weight: 0.16 part in 1.2 parts of figs, 0.18 part of honeysuckle, 0.21 part of dark plum and Radix Glycyrrhizae.
8. according to the preparation method of each described plant beverage in the claim 4 to 7, it is characterized in that, in step 1), add the water of 15～30 times of each raw material gross weights, decocted 40 minutes, cross and filter filtrating.
9. according to the preparation method of each described plant beverage in the claim 5 to 8, it is characterized in that, take by weighing 3.67 parts of the sweeteners of parts by weight again; Preferably; Contain 0.07 part of 3.6 parts of sugar and the steviol glycoside of parts by weight in the said sweetener, preferably, said sugar is white granulated sugar.
10. according to the preparation method of each described plant beverage in the claim 4 to 9, it is characterized in that the concrete steps of said canning and sterilizing are autoclaving after the first can, preferably, in 121 ℃ of temperature, pressure 0.12mPa, autoclaving 15min; Or the concrete steps of sterilization filling are first TRANSIENT HIGH TEMPERATURE sterilization back can, preferably, in 137 ℃ of temperature, TRANSIENT HIGH TEMPERATURE sterilization 15s.
11. be used under the heat-clearing fire or the application of the food, health products and/or the medicine that promote the production of body fluid to quench thirst in preparation according to each described plant beverage in the claim 1 to 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012101757185A CN102687889A (en) | 2012-05-30 | 2012-05-30 | Plant drink and preparation method and application thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012101757185A CN102687889A (en) | 2012-05-30 | 2012-05-30 | Plant drink and preparation method and application thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689742A (en) * | 2014-01-07 | 2014-04-02 | 威海环翠楼红参科技有限公司 | Method for preparing Korean-red-ginseng and fig beverage |
| CN103976270A (en) * | 2014-05-30 | 2014-08-13 | 佘延英 | Pteridium aquilinum dried noodles and making method thereof |
| CN104027424A (en) * | 2014-06-20 | 2014-09-10 | 苏州法莫生物技术有限公司 | Compound traditional chinese medicine oral liquid |
| CN106212811A (en) * | 2016-07-28 | 2016-12-14 | 江苏农林职业技术学院 | A kind of manufacture method of Fructus Fici herbal tea |
| CN106417800A (en) * | 2016-05-10 | 2017-02-22 | 肖军 | Formula and preparation method of pure natural plant beauty maintaining and lung moistening herbal tea |
| CN106942544A (en) * | 2017-03-22 | 2017-07-14 | 张红霞 | A kind of Ficus carica juice beverage and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689742A (en) * | 2014-01-07 | 2014-04-02 | 威海环翠楼红参科技有限公司 | Method for preparing Korean-red-ginseng and fig beverage |
| CN103976270A (en) * | 2014-05-30 | 2014-08-13 | 佘延英 | Pteridium aquilinum dried noodles and making method thereof |
| CN104027424A (en) * | 2014-06-20 | 2014-09-10 | 苏州法莫生物技术有限公司 | Compound traditional chinese medicine oral liquid |
| CN106417800A (en) * | 2016-05-10 | 2017-02-22 | 肖军 | Formula and preparation method of pure natural plant beauty maintaining and lung moistening herbal tea |
| CN106212811A (en) * | 2016-07-28 | 2016-12-14 | 江苏农林职业技术学院 | A kind of manufacture method of Fructus Fici herbal tea |
| CN106942544A (en) * | 2017-03-22 | 2017-07-14 | 张红霞 | A kind of Ficus carica juice beverage and preparation method thereof |
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Application publication date: 20120926 |