CN103431047A - Lotus leaf milk tea - Google Patents
Lotus leaf milk tea Download PDFInfo
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- CN103431047A CN103431047A CN2013103944937A CN201310394493A CN103431047A CN 103431047 A CN103431047 A CN 103431047A CN 2013103944937 A CN2013103944937 A CN 2013103944937A CN 201310394493 A CN201310394493 A CN 201310394493A CN 103431047 A CN103431047 A CN 103431047A
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Abstract
The invention discloses lotus leaf milk tea which is prepared from the following raw materials in percentage by weight: 35%-50% of lotus leaf extracting liquid, 8%-15% of degreased milk powder, 1%-5% of traditional Chinese medicine auxiliary materials, 10%-18% of sweetening agent, 0.05%-0.5% of stabilizing agent and the balance of water, wherein the traditional Chinese medicine auxiliary materials are prepared from 12-30 parts of sophora flowers, 8-20 parts of lily flowers, 10-25 parts of osmanthus flowers, 5-12 parts of jujubes, 8-15 parts of yams, 10-18 parts of liquorice and 7-15 parts of almonds. The lotus leaf milk tea prepared from lotus leaves as main raw materials and the degreased milk powder, the sweetening agent, the stabilizing agent and the traditional Chinese medicine auxiliary materials as auxiliary materials has unique clean aroma of the lotus leaves and natural mellow aroma of milk, is unique in taste, has the effects of clearing heat, moistening lung, reducing fat and losing weight, is convenient to drink and wide in raw material source, integrates the green, natural, nutritional and healthcare effects, and is wide in market prospect.
Description
Technical field
The present invention relates to a kind of milk tea, belong to food processing technology field, be specifically related to a kind of lotus leaf milk tea.
Background technology
Lotus leaf is the blade of Nymphaeceae nelumbium China lotus, bitter and puckery flavor, and property is flat, often makes Chinese herbal medicine.Contain multiple alkaloid and flavone compound in lotus leaf, as the multiple alkaloids such as Nuciferine, miltanthin, lotus glycosides and vitamin C, polysaccharide, clearing summer-heat and damp, the appetizing of being amusing, the styptic powder stasis of blood are arranged, promote the production of body fluid to quench thirst; Control dizzy, aqueous vapor edema, haematemesis; The effects such as lowering blood-fat and reducing weight.Lotus leaf has many health-care efficacies, by people in order to cooking food, as Chinese medicine material or be processed into beverage, food etc.What the lotus leaf of wherein take was made beverage as raw material is mainly to take lotus leaf tea as main, normal drink lotus leaf tea has, the effect of clearing heat and removing internal heat, lowering blood-fat and reducing weight, but when lotus leaf is brewed, taste slightly has bitterness, part population is drunk and is not get used to, and also needing to fire boiling water soaks, can not drink in time, bother, can not well meet society people's quick rhythm of life.The lotus leaf of take is made the lotus leaf milk tea of taste uniqueness as raw material, and union is natural, nutrition, keep healthy in one, and people's uncork is drinkable, will have wide market prospects.
Summary of the invention
For the defect existed in background technology, technical problem to be solved by this invention is to provide a kind of natural nutrition, and the taste uniqueness is drunk conveniently, has the lotus leaf milk tea of heat-clearing and fire-reducing, fat reducing weight losing function.
For addressing the above problem, the present invention is achieved through the following technical solutions:
A kind of lotus leaf milk tea, by the raw material of following weight proportion, made:
Extraction solution of the lotus leaf 35～50%, skimmed milk power 8～15%, Chinese medicine auxiliary material 1～5%, sweetener 10～18%, stabilizing agent 0.05～0.5%, surplus is water, wherein
Described Chinese medicine auxiliary material is made by 12～30 parts of sophoras flower, 8～20 portions of lilies, 10～25 portions of sweet osmanthus, 5～12 portions of red dates, 8～15 portions of Chinese yams, 10～18 portions of Radix Glycyrrhizaes, 7～15 parts of almonds.
In such scheme, further, the preparation method of described extraction solution of the lotus leaf is: get dry lotus leaf, first pulverize with pulverizer, cross 50～100 mesh sieves, obtain lotus leaf powder; Then the ratio that is 20～35 in solid-liquid ratio adds clear water, and under the condition of 75～90 ℃ lixiviate 15～30min, filter, add 10～15 times of water again in filter residue, lixiviate 18～25min under the condition of 80～90 ℃, repeat 1～3 time, merges repeatedly filtrate, then the concentration to 65 of concentrated described filtrate～80%, get final product.
Preferably, described Chinese medicine auxiliary material is pulvis or liquor.
Preferably, described sweetener is honey or sucrose.
Such scheme, preferably, to be sodium carboxymethylcellulose, LM and propylene glycol alginate mix by the mass ratio of 3:3～3.5:1.5～2 described stabilizing agent.
Beneficial effect of the present invention is:
The present invention be take lotus leaf as main material, be equipped with the lotus leaf milk tea that skimmed milk power, sweetener, stabilizing agent and Chinese medicine auxiliary material make unique lotus leaf delicate fragrance and the natural sweet-smelling of milk are not only arranged, the taste uniqueness, effect with clearing heat and moistening lung, lowering blood-fat and reducing weight, drink conveniently, raw material sources are wide, integrate green natural, nutrition, keep healthy, there are wide market prospects.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is further explained, but is not limited to these embodiment.
Embodiment 1
A kind of lotus leaf milk tea, by the raw material of following weight proportion, made:
Extraction solution of the lotus leaf 37%, skimmed milk power 8%, Chinese medicine auxiliary material 1.5%, honey 10%, stabilizing agent 0.08%, surplus is water, wherein
To be sodium carboxymethylcellulose, LM and propylene glycol alginate mix by the mass ratio of 3:3:1.5 described stabilizing agent;
Described Chinese medicine auxiliary material is made by 18 parts of sophoras flower, 10 portions of lilies, 12 portions of sweet osmanthus, 5 portions of red dates, 8 portions of Chinese yams, 10 portions of Radix Glycyrrhizaes, 7 parts of almonds, and through choosing, pulverize, cross 200 mesh sieves, the traditional Chinese medicine powder that the steps such as sterilization are processed into;
The preparation method of described extraction solution of the lotus leaf is: get dry lotus leaf, first pulverize with pulverizer, cross 50 mesh sieves, obtain lotus leaf powder; Then the ratio that is 20 in solid-liquid ratio adds clear water, and under the condition of 75 ℃ lixiviate 25min, filter, add 10 times of water again in filter residue, lixiviate 20min under the condition of 80 ℃, repeat 2 times, merge repeatedly filtrate, then the concentration to 70% of concentrated described filtrate, get final product.
Embodiment 2
A kind of lotus leaf milk tea, by the raw material of following weight proportion, made:
Extraction solution of the lotus leaf 40%, skimmed milk power 10%, Chinese medicine auxiliary material 3.5%, sucrose 15%, stabilizing agent 0.1%, surplus is water, wherein
To be sodium carboxymethylcellulose, LM and propylene glycol alginate mix by the mass ratio of 3:3.5:2 described stabilizing agent;
Described Chinese medicine auxiliary material is made by 20 parts of sophoras flower, 15 portions of lilies, 18 portions of sweet osmanthus, 8 portions of red dates, 10 portions of Chinese yams, 12 portions of Radix Glycyrrhizaes, 10 parts of almonds, and the herb liquid be processed into through steps such as selection, pulverizing, boiling, filtrations;
The preparation method of described extraction solution of the lotus leaf is: get dry lotus leaf, first pulverize with pulverizer, cross 80 mesh sieves, obtain lotus leaf powder; Then the ratio that is 25 in solid-liquid ratio adds clear water, and under the condition of 80 ℃ lixiviate 20min, filter, add 12 times of water again in filter residue, lixiviate 20min under the condition of 85 ℃, repeat 1 time, merge repeatedly filtrate, then the concentration to 65% of concentrated described filtrate, get final product.
Embodiment 3
A kind of lotus leaf milk tea, by the raw material of following weight proportion, made:
Extraction solution of the lotus leaf 45%, skimmed milk power 12%, Chinese medicine auxiliary material 4%, honey 17%, stabilizing agent 0.2%, surplus is water, wherein
To be sodium carboxymethylcellulose, LM and propylene glycol alginate mix by the mass ratio of 3:3.2:1.8 described stabilizing agent;
Described Chinese medicine auxiliary material is made by 25 parts of sophoras flower, 20 portions of lilies, 22 portions of sweet osmanthus, 10 portions of red dates, 12 portions of Chinese yams, 15 portions of Radix Glycyrrhizaes, 12 parts of almonds, and the herb liquid be processed into through steps such as selection, pulverizing, boiling, filtrations;
The preparation method of described extraction solution of the lotus leaf is: get dry lotus leaf, first pulverize with pulverizer, cross 100 mesh sieves, obtain lotus leaf powder; Then the ratio that is 30 in solid-liquid ratio adds clear water, and under the condition of 85 ℃ lixiviate 18min, filter, add 12 times of water again in filter residue, lixiviate 20min under the condition of 80 ℃, repeat 1 time, merge repeatedly filtrate, then the concentration to 70% of concentrated described filtrate, get final product.
Embodiment 4
A kind of lotus leaf milk tea, by the raw material of following weight proportion, made:
Extraction solution of the lotus leaf 50%, skimmed milk power 15%, Chinese medicine auxiliary material 5%, sucrose 18%, stabilizing agent 0.4%, surplus is water, wherein
To be sodium carboxymethylcellulose, LM and propylene glycol alginate mix by the mass ratio of 3:3:2 described stabilizing agent;
Described Chinese medicine auxiliary material is made by 30 parts of sophoras flower, 20 portions of lilies, 25 portions of sweet osmanthus, 10 portions of red dates, 13 portions of Chinese yams, 17 portions of Radix Glycyrrhizaes, 15 parts of almonds, and the herb liquid be processed into through steps such as selection, pulverizing, boiling, filtrations;
The preparation method of described extraction solution of the lotus leaf is: get dry lotus leaf, first pulverize with pulverizer, cross 80 mesh sieves, obtain lotus leaf powder; Then the ratio that is 20 in solid-liquid ratio adds clear water, and under the condition of 90 ℃ lixiviate 15min, filter, add 12 times of water again in filter residue, lixiviate 20min under the condition of 80 ℃, repeat 2 times, merge repeatedly filtrate, then the concentration to 75% of concentrated described filtrate, get final product.
Claims (5)
1. a lotus leaf milk tea is characterized in that being made by the raw material of following weight proportion:
Extraction solution of the lotus leaf 35～50%, skimmed milk power 8～15%, Chinese medicine auxiliary material 1～5%, sweetener 10～18%, stabilizing agent 0.05～0.5%, surplus is water, wherein
Described Chinese medicine auxiliary material is made by 12～30 parts of sophoras flower, 8～20 portions of lilies, 10～25 portions of sweet osmanthus, 5～12 portions of red dates, 8～15 portions of Chinese yams, 10～18 portions of Radix Glycyrrhizaes, 7～15 parts of almonds.
2. lotus leaf milk tea according to claim 1, is characterized in that, the preparation method of described extraction solution of the lotus leaf is: get dry lotus leaf, first pulverize with pulverizer, cross 50～100 mesh sieves, obtain lotus leaf powder; Then the ratio that is 20～35 in solid-liquid ratio adds clear water, and under the condition of 75～90 ℃ lixiviate 15～30min, filter, add 10～15 times of water again in filter residue, lixiviate 18～25min under the condition of 80～90 ℃, repeat 1～3 time, merges repeatedly filtrate, then the concentration to 65 of concentrated described filtrate～80%, get final product.
3. lotus leaf milk tea according to claim 1, it is characterized in that: described Chinese medicine auxiliary material is pulvis or liquor.
4. lotus leaf milk tea according to claim 1, it is characterized in that: described sweetener is honey or sucrose.
5. lotus leaf milk tea according to claim 1 is characterized in that: to be sodium carboxymethylcellulose, LM and propylene glycol alginate mix by the mass ratio of 3:3～3.5:1.5～2 described stabilizing agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2013103944937A CN103431047A (en) | 2013-08-30 | 2013-08-30 | Lotus leaf milk tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013103944937A CN103431047A (en) | 2013-08-30 | 2013-08-30 | Lotus leaf milk tea |
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| CN103431047A true CN103431047A (en) | 2013-12-11 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077501A (en) * | 2015-09-14 | 2015-11-25 | 李加义 | Weight-reducing drink for young women |
| CN106472688A (en) * | 2015-08-26 | 2017-03-08 | 安徽恋尚你食品有限公司 | A kind of health preserving milk tea possessing moistening lung clears away heart-fire effect |
| CN109007165A (en) * | 2018-06-15 | 2018-12-18 | 马鞍山中粮生物化学有限公司 | A kind of calming nerves and relieving summer-heat corn tea and preparation method thereof |
| CN113040223A (en) * | 2021-05-08 | 2021-06-29 | 甘肃能源化工职业学院 | Milk tea and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101288424A (en) * | 2007-04-20 | 2008-10-22 | 上海水产大学 | Lotus leaf instant milky tea |
| CN101623089A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored fruit and vegetable tea drink with functions of tonifying heart, reducing fat and losing weight and preparation method thereof |
| CN102077871A (en) * | 2009-11-27 | 2011-06-01 | 沈献礼 | Bagged milk tea comprising Chinese herbal medicine and preparation method thereof |
| CN102870882A (en) * | 2012-09-21 | 2013-01-16 | 马氏庄园南京食品有限公司 | Diet yogurt and preparation method thereof |
| CN103250793A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Red bayberry milky tea beverage |
| CN103250795A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Lotus leaf, rose and red bean milk powder |
-
2013
- 2013-08-30 CN CN2013103944937A patent/CN103431047A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101288424A (en) * | 2007-04-20 | 2008-10-22 | 上海水产大学 | Lotus leaf instant milky tea |
| CN101623089A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored fruit and vegetable tea drink with functions of tonifying heart, reducing fat and losing weight and preparation method thereof |
| CN102077871A (en) * | 2009-11-27 | 2011-06-01 | 沈献礼 | Bagged milk tea comprising Chinese herbal medicine and preparation method thereof |
| CN102870882A (en) * | 2012-09-21 | 2013-01-16 | 马氏庄园南京食品有限公司 | Diet yogurt and preparation method thereof |
| CN103250793A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Red bayberry milky tea beverage |
| CN103250795A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Lotus leaf, rose and red bean milk powder |
Non-Patent Citations (1)
| Title |
|---|
| 龚吉军等: "荷叶奶茶研制", 《食品研究与开发》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472688A (en) * | 2015-08-26 | 2017-03-08 | 安徽恋尚你食品有限公司 | A kind of health preserving milk tea possessing moistening lung clears away heart-fire effect |
| CN105077501A (en) * | 2015-09-14 | 2015-11-25 | 李加义 | Weight-reducing drink for young women |
| CN109007165A (en) * | 2018-06-15 | 2018-12-18 | 马鞍山中粮生物化学有限公司 | A kind of calming nerves and relieving summer-heat corn tea and preparation method thereof |
| CN113040223A (en) * | 2021-05-08 | 2021-06-29 | 甘肃能源化工职业学院 | Milk tea and preparation method thereof |
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Application publication date: 20131211 |