CN103404927A - Compound mulberry leaf beverage and preparation method thereof - Google Patents
Compound mulberry leaf beverage and preparation method thereof Download PDFInfo
- Publication number
- CN103404927A CN103404927A CN201310314698XA CN201310314698A CN103404927A CN 103404927 A CN103404927 A CN 103404927A CN 201310314698X A CN201310314698X A CN 201310314698XA CN 201310314698 A CN201310314698 A CN 201310314698A CN 103404927 A CN103404927 A CN 103404927A
- Authority
- CN
- China
- Prior art keywords
- mulberry leaf
- filtrate
- beverage
- mentioned steps
- cassia seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a compound mulberry leaf beverage and a preparation method thereof. The compound mulberry leaf beverage is prepared in a way that folium mori, chrysanthemum and semen cassiae are taken as raw materials and subjected to procedures of extraction, concentration, cold storage, seasoning and the like, thereby obtaining the liquid beverage or solid beverage through processing. The compound mulberry leaf beverage has a certain relief function for visual fatigue.
Description
Technical field
The present invention relates to a kind of compound mulberry leaf beverage, the raw material that is specifically related to this compound beverage forms and preparation method thereof, belongs to food technology field.
Technical background
Visual fatigue is the common a kind of disease of current ophthalmology, and patient's symptom is varied, and common are near work can not be lasting, go out to lose face and eye socket around pain, blurred vision, eyes dry and astringent, shed tears etc., the severe patient headache, feel sick, dizzy.Its occurrence cause is also diversified, and wherein closely looking thing is one of the main reasons, particularly popularizing along with computer, the time that people apply computer gets more and more, how effectively visual fatigue has become a kind of social phenomenon, alleviating asthenopia, particularly white collar's urgent problem.Medicinal and edible Chinese medicine mulberry leaf, chrysanthemum, cassia seed that the present invention chooses State Food and Drug Administration's promulgation are prepared from, and this compound has no side effect.Mulberry leaf wherein, distinguish the flavor of sweet, bitter, cold, the effect of have dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clearing liver and improving vision; Chrysanthemum, distinguish the flavor of sweet, bitter, be slightly cold, have loose wind heat-clearing, flat liver improving eyesight, clearing heat and detoxicating effect; Cassia seed, distinguish the flavor of sweet, bitter, be slightly cold, the effect that have removing heat to brighten vision, relaxes bowel.Three flavor Chinese medicines all have function of improving eyesight, share effect better, among the people commonly used for tea-drinking, as the health drink of eyes.The present invention forms compound by mulberry leaf, chrysanthemum, cassia seed, adopts simultaneously modern science and technology, and taste is better, is also to be applicable to the health drink that masses drink.
Summary of the invention
A kind of compound mulberry leaf beverage that the objective of the invention is to prepare for alleviating asthenopia, its preparation method is as follows:
(1) this compound mulberry leaf beverage is prepared from by following weight portion raw material: mulberry leaf 1-10, chrysanthemum 0.1-5, cassia seed 2-10, fining agent 0.1-0.25, citric acid 0.1-0.4.
(2) depend on pine torch, add 15 times of weight of mass concentration 75% ethanol, refluxing extraction 1 hour, filter, and it is 1.05～1.12(80 ℃ that filtrate is reclaimed ethanol to relative density), obtain cassia seed alcohol extracting concentrate;
(3) the cassia seed dregs of a decoction after step (2) filtration are added to 15 times of weight of water, boil, add mulberry leaf and chrysanthemum, keep boiling 10 minutes, filter, obtain filtrate;
(4) above-mentioned steps (2) cassia seed alcohol extracting concentrate is added in above-mentioned steps (3) filtrate, mix;
(5) get fining agent, add 10-15 times of weight 60-85 ℃ water, stir and make its whole dissolvings, join gradually in above-mentioned steps (4), mix, place 2-3 hour, filter, the filtrate temperature is down to room temperature, and is transferred in refrigerating chamber, keep 6-12 hour at 4-8 ℃;
(6) above-mentioned steps (5) is filtered, filtrate adds water 5-15 times of weight dilution, adds citric acid, mix, and packing, sterilizing, obtain.
Mulberry leaf medicinal material in above-mentioned steps (1) is selected from the dry leaf of moraceae plants mulberry Morus alba L.; The chrysanthemum medicinal material is selected from the dry capitulum of feverfew chrysanthemum Chrysanthemum morifolium Ramat.; Cassia obtusifolia L is selected from the seed of the drying and ripening of legume Cassia tora Cassia obtusifolia L..
Above-mentioned steps (1) cassia seed is the cassia seed after concocting according to " national prepared slices of Chinese crude drugs concocted specification ".
In above-mentioned steps (5), fining agent is Chinese medicine fining agent, fruit juice clarifier, is preferably ZTC 1+1 fining agent.
Above-mentioned steps (5) also can adopt the methods such as spray-drying or freeze drying to be prepared into pressed powder the filtrate obtained, then prepares solid beverage.
The inventive method compared with prior art has following beneficial effect:
1) the inventive method is the compound beverage, the alleviating asthenopia better effects if.
2) by extraction, seasoning, mouthfeel is applicable to popular.
3) by sterilization treatment, can preserve the long period, and drink conveniently, can meet modern's demand.
The specific embodiment
Embodiment 1
(1) a kind of compound mulberry leaf beverage is comprised of following weight portion raw material: mulberry leaf 1000g, chrysanthemum 100g, cassia seed 2500g, fining agent 100g, citric acid 50g.
(2) depend on pine torch, add 15 times of amounts of 75% ethanol, refluxing extraction 1 hour, filter, and reclaiming ethanol to relative density is 1.10(80 ℃), obtain cassia seed alcohol extracting concentrate;
(3) step (2) the cassia seed dregs of a decoction are added to 15 times of amounts of water, boil, add mulberry leaf and chrysanthemum, keep micro-and boiled 10 minutes, filter, obtain filtrate;
(4) above-mentioned steps (2) cassia seed alcohol extracting concentrate is added in above-mentioned steps (3) filtrate, mixes,
(5) get the ZTC1+1 fining agent, add 10-15 doubly to measure 60-85 ℃ of water, stir and make its whole dissolvings, slowly add in above-mentioned steps (4), mix, place 2-3 hour, filter, the filtrate temperature is down to room temperature, and is transferred in refrigerating chamber, keep 6-12 hour at 4-8 ℃;
(6) above-mentioned steps (5) is filtered, filtrate adds 10 times of amount dilutions of water, adds citric acid, mixes, and is distributed into 1000 bottles, and every bottle of 500mL is sterilizing, obtains.
Embodiment 2
(1) a kind of compound mulberry leaf beverage is comprised of following weight portion raw material: mulberry leaf 2000g, chrysanthemum 100g, cassia seed 5000g, fining agent 100g, citric acid 50g.
(2) depend on pine torch, add 15 times of amounts of 75% ethanol, refluxing extraction 1 hour, filter, and reclaiming ethanol to relative density is 1.12(80 ℃), obtain cassia seed alcohol extracting concentrate;
(3) step (2) the cassia seed dregs of a decoction are added to 15 times of amounts of water, boil, add mulberry leaf and chrysanthemum, keep micro-and boiled 10 minutes, filter, obtain filtrate;
(4) above-mentioned steps (2) cassia seed alcohol extracting concentrate is added in above-mentioned steps (3) filtrate, mixes,
(5) get ZTC 1+1 fining agent, add 10-15 doubly to measure 60-85 ℃ of water, stir and make its whole dissolvings, slowly add in above-mentioned steps (4), mix, place 2-3 hour, filter, the filtrate temperature is down to room temperature, and is transferred in refrigerating chamber, keep 6-12 hour at 4-8 ℃;
(6) above-mentioned steps (5) is filtered, it is 1.10～1.12(80 ℃ that filtrate is concentrated into relative density), spray-drying, obtain dried powder, and it is wetting that powder adds 95% ethanol, granulation, 50～80 ℃ of aeration-dryings, whole grain, classification, be distributed into 1000 bags, obtains.
Below test further illustrates the present invention:
This test basis State Food and Drug Administration promulgate about " asthenopia releasing function evaluation method ".Adopt 2 kinds of control design between self and group, 108 examples are divided into to 2 each groups, every group of 54 examples according to requirement random, double blinding.During off-test, obtain altogether 101 parts of efficiency test data, test group 50 examples wherein, control group 51 examples.Test group is drunk the 1000mL compound mulberry leaf beverage every day, and control group is taken placebo, and the same test group of the amount of drinking was taken 30 days continuously.
Result of the test
One, drink eye subjective symptoms situation of change (the results are shown in Table 1) after compound mulberry leaf beverage
Table 1 is taken doing well,improving situation after beverage
By as seen from Table 1, drinking compound mulberry leaf beverage after 30 days, the doing well,improving such as swollen, the ophthalmodynia of eye of test group, photophobia, eye are dry and astringent is all higher than control group.
Two, drink eye subjective symptoms total mark situation of change (the results are shown in Table 2.) after compound mulberry leaf beverage
After table 2 was taken beverage, the eye symptom total mark changed relatively
By as seen from Table 2, drinking compound mulberry leaf beverage after 30 days, before and after the eye symptom total mark test-meal of test group, relatively there were significant differences (P<0.05); The eye symptom total mark of test group and control group relatively have significant difference (P<0.05).
Three, duration of photopic vision result of the test (in Table 3)
After table 3 was taken beverage, duration of photopic vision relatively
By as seen from Table 3, after the test group test-meal, duration of photopic vision is significantly improved, and relatively there were significant differences (P<0.05) with control group, and before and after the test group test-meal, there were significant differences (P<0.05) for duration of photopic vision.
Four, total effective rate result of the test (in Table 4)
After table 4 was taken beverage, the total effective rate situation relatively
By as seen from Table 4, after drinking compound mulberry leaf beverage the total effective rate of the remitting vision fatigue of test group apparently higher than control group, significant difference (P<0.05).
Claims (5)
1. a compound mulberry leaf beverage, is characterized in that, following weight portion raw material preparation, consists of: mulberry leaf 1-10, chrysanthemum 0.1-5, cassia seed 2-10, fining agent 0.1-0.25, citric acid 0.1-0.4.
2. according to claim 1, it is characterized in that, fining agent is Chinese medicine fining agent, fruit juice clarifier, is preferably ZTC 1+1 fining agent.
3. prepare the method for a kind of compound mulberry leaf beverage claimed in claim 1, it is characterized in that, comprise the following steps:
(1) depend on pine torch, add 15 times of weight of mass concentration 75% ethanol, refluxing extraction 1 hour, filter, and the relative density that filtrate is reclaimed ethanol to 80 ℃ is 1.05～1.12, obtains cassia seed alcohol extracting concentrate;
(2) step (1) the cassia seed dregs of a decoction are added to 15 times of weight of water, boil, add mulberry leaf and chrysanthemum, keep boiling 10 minutes, filter, obtain filtrate;
(3) above-mentioned steps (1) cassia seed alcohol extracting concentrate is added in above-mentioned steps (2) filtrate, mix;
(4) get fining agent, add 10-15 times of weight 60-85 ℃ water, stir and make its whole dissolvings, join gradually in the mixed liquor of above-mentioned steps (3), mix, place 2-3 hour, filter, the filtrate temperature is down to room temperature, and is transferred in refrigerating chamber, keep 6-12 hour at 4-8 ℃;
(5) above-mentioned steps (4) is filtered, filtrate adds water 5-15 and doubly measures dilution, adds citric acid, mix, and packing, sterilizing, obtain.
4. according to the method for claim 3, it is characterized in that, the filtrate of step (5) is prepared into to pressed powder, then prepares solid beverage.
5. according to the method for claim 4, it is characterized in that, the method that is prepared into pressed powder is preferably spray-drying or freeze drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310314698XA CN103404927A (en) | 2013-07-24 | 2013-07-24 | Compound mulberry leaf beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310314698XA CN103404927A (en) | 2013-07-24 | 2013-07-24 | Compound mulberry leaf beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103404927A true CN103404927A (en) | 2013-11-27 |
Family
ID=49598017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310314698XA Pending CN103404927A (en) | 2013-07-24 | 2013-07-24 | Compound mulberry leaf beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103404927A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107223838A (en) * | 2017-08-03 | 2017-10-03 | 重庆市药物种植研究所 | A kind of siberian solomonseal beverage and preparation method thereof |
| CN107467470A (en) * | 2017-09-29 | 2017-12-15 | 武汉华士特工业生物技术开发有限公司 | A kind of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf and preparation method thereof |
| CN112205550A (en) * | 2020-10-09 | 2021-01-12 | 湖南省康德佳林业科技有限责任公司 | Golden-silk chrysanthemum composite suspension beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1824053A (en) * | 2005-12-29 | 2006-08-30 | 颜怀伟 | Medicine and food dual purpose product for preventing pseudomyopia and true myopia and its manufacturing method |
| KR20100027820A (en) * | 2008-09-03 | 2010-03-11 | 조미옥 | Manufacturing method for chrysanthemum shikhye using chrysanthemum tea |
-
2013
- 2013-07-24 CN CN201310314698XA patent/CN103404927A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1824053A (en) * | 2005-12-29 | 2006-08-30 | 颜怀伟 | Medicine and food dual purpose product for preventing pseudomyopia and true myopia and its manufacturing method |
| KR20100027820A (en) * | 2008-09-03 | 2010-03-11 | 조미옥 | Manufacturing method for chrysanthemum shikhye using chrysanthemum tea |
Non-Patent Citations (1)
| Title |
|---|
| HTTP://ZHIDAO.BAIDU.COM/LINK?URL=B309R7PP3XFXDOB9BDNVQKRFN0EQAVI: "桑叶菊花决明子是否能当茶饮，有什么疗效？", 《百度知道》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107223838A (en) * | 2017-08-03 | 2017-10-03 | 重庆市药物种植研究所 | A kind of siberian solomonseal beverage and preparation method thereof |
| CN107467470A (en) * | 2017-09-29 | 2017-12-15 | 武汉华士特工业生物技术开发有限公司 | A kind of compound solid beverage containing mulberry leaf, persimmon leaves and loguat leaf and preparation method thereof |
| CN112205550A (en) * | 2020-10-09 | 2021-01-12 | 湖南省康德佳林业科技有限责任公司 | Golden-silk chrysanthemum composite suspension beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103704417A (en) | Buckwheat tea | |
| CN101653180B (en) | Health protection tea | |
| CN104982594A (en) | Common turnip milk tea and preparation method thereof | |
| CN112603971B (en) | Cordyceps militaris and pericarpium citri reticulatae traditional Chinese medicine composition, preparation method and application thereof | |
| CN108606190A (en) | A kind of blueberry draft composite plant beverage, preparation method and application | |
| CN104921250A (en) | Natural plant stabilizer for beverage products as well as formulation method and application of natural plant stabilizer | |
| CN105212219A (en) | A kind of composite nutrition powder containing mulberries and preparation method thereof | |
| CN101731389B (en) | Mulberry solid beverage formula and preparation method thereof | |
| CN102334707A (en) | Tricholoma matsutake beverage and preparation method thereof | |
| CN103404927A (en) | Compound mulberry leaf beverage and preparation method thereof | |
| CN108635461A (en) | Dry eyes atomized liquid | |
| CN104543148A (en) | Preparation method of chrysanthemum, sophora japonica and green tea beverage for improving eyesight | |
| CN107156364A (en) | A kind of instant tea beverage of strong vigour and preparation method thereof | |
| CN103431047A (en) | Lotus leaf milk tea | |
| CN106360198A (en) | Spleen-strengthening and stomach-nourishing health-care beverage and preparation method thereof | |
| CN106879806A (en) | A kind of method for preparing herbal tea | |
| CN103519303A (en) | Preparation method of dandelion plant beverage | |
| CN105795006A (en) | Health-care edible oil with effects of restoring consciousness and improving eyesight and preparation method thereof | |
| CN102318698A (en) | Bag type barley tea | |
| CN105639382A (en) | Semen cassiae vegetable beverage and preparation method thereof | |
| CN105962233A (en) | Green tea and capsella bursa-pastoris jelly capable of lowering blood lipid and preparation method thereof | |
| KR20160142183A (en) | Functional health beverage made from black bamboo and snails, and manufacturing method thereof | |
| CN104473283A (en) | Rose-ginger vinegar beverage and preparation method thereof | |
| CN104381520A (en) | Cortex eucommiae tea beverage and preparation method thereof | |
| CN104473282A (en) | Ginger and vinegar beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131127 |