CN105962233A - Green tea and capsella bursa-pastoris jelly capable of lowering blood lipid and preparation method thereof - Google Patents
Green tea and capsella bursa-pastoris jelly capable of lowering blood lipid and preparation method thereof Download PDFInfo
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- CN105962233A CN105962233A CN201610174684.6A CN201610174684A CN105962233A CN 105962233 A CN105962233 A CN 105962233A CN 201610174684 A CN201610174684 A CN 201610174684A CN 105962233 A CN105962233 A CN 105962233A
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- 241000180649 Panax notoginseng Species 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
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- 238000010009 beating Methods 0.000 claims description 3
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- 150000001720 carbohydrates Chemical class 0.000 claims description 3
- 235000014633 carbohydrates Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
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- 230000003213 activating effect Effects 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- OPQARKPSCNTWTJ-UHFFFAOYSA-L copper(ii) acetate Chemical compound [Cu+2].CC([O-])=O.CC([O-])=O OPQARKPSCNTWTJ-UHFFFAOYSA-L 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010018276 Gingival bleeding Diseases 0.000 description 1
- 208000024283 Gingival haemorrhages Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
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- 206010020772 Hypertension Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 description 1
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- 206010033546 Pallor Diseases 0.000 description 1
- BLUHKGOSFDHHGX-UHFFFAOYSA-N Phytol Natural products CC(C)CCCC(C)CCCC(C)CCCC(C)C=CO BLUHKGOSFDHHGX-UHFFFAOYSA-N 0.000 description 1
- HNZBNQYXWOLKBA-UHFFFAOYSA-N Tetrahydrofarnesol Natural products CC(C)CCCC(C)CCCC(C)=CCO HNZBNQYXWOLKBA-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
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- 229930013930 alkaloid Natural products 0.000 description 1
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- 230000003110 anti-inflammatory effect Effects 0.000 description 1
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- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical compound OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 1
- 230000002612 cardiopulmonary effect Effects 0.000 description 1
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- -1 element Substances 0.000 description 1
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- 239000000835 fiber Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
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- 231100000283 hepatitis Toxicity 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses green tea and capsella bursa-pastoris jelly capable of lowering blood lipid. The jelly is prepared from the following raw materials in parts by weight: 80-100 parts of fresh capsella bursa-pastoris, 10-12 parts of Chinese chestnut kernels, 5-6 parts of potatoes, 4-5 parts of green tea, 3-4 parts of folium apocyni veneti, 2-3 parts of radix notoginseng, 1-2 parts of lotus leaves, 80-100 parts of white sugar, 1.2-1.5 parts of citric acid, 40-50 parts of gelatin, 2.8-3 parts of agar, an appropriate amount of copper acetate solution, an appropriate amount of carboxyl magnesium solution and an appropriate amount of water. The added green tea has functions of lowering blood lipids, enhancing immunity and delaying aging. In addition, the jelly also contains various traditional Chinese medicinal components of the radix notoginseng, etc., so that the jelly has functions of dispelling stasis and activating blood circulation.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of green tea blood fat reducing Herba Capsellae fruit jelly and preparation side thereof
Method.
Background technology
Herba Capsellae, have another name called probationer nurse grass, dish, belong to Cruciferae 1 year or biennial herb plant, extensive growth in field, road
Limit and garden, be medicinal and edible plant.The chemical composition of Herba Capsellae is sufficiently complex according to surveying and determination, containing protein, crude fibre, dimension life
The compositions such as element, mineral element, aminoacid, alkaloid, flavonoid.Wherein protein content 4.24%, be only second to green soyabeans, Semen Pisi sativi,
Fructus Lycii, and the 18 kinds of aminoacid (including 8 kinds of essential amino acids) containing needed by human body.Contained carotene and Radix Dauci Sativae in Herba Capsellae
Quite.Herba Capsellae not only nutritive value is the highest, and has plurality of health care functions: record according to Compendium of Material Medica: " Herba Capsellae sweet in the mouth
Property flat, enter cardiopulmonary Liver Channel, have diuresis, improving eyesight, regulating liver-QI, strengthening the tendons and bones, blood pressure lowering, the merit of antiinflammatory." it has heat-clearing and toxic substances removing, removing heat from blood to disappear
The effects such as swollen and diuresis.The multiple diseases such as gingival hemorrhage, haematemesis, hepatitis, dysentery, hypertension, nyctalopia, cataract are had well
Therapeutic effect.Abroad Herba Capsellae extract is made depressor and has treated the medicine of various hemorrhage, and domestic right
The important physiologically active ingredient that has that it is contained, in addition to eating and being directly used as medicine, is not extracted and applies, yet by Herba Capsellae
Have no its deep processed product.The present invention makes Herba Capsellae fruit jelly with Herba Capsellae for primary raw material, it is intended to develops and popular has merit
Can property, health, the wild vegetable fruit jelly of trophism.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of green tea blood fat reducing Herba Capsellae fruit jelly and system thereof
Preparation Method.
The present invention is achieved by the following technical solutions:
A kind of green tea blood fat reducing Herba Capsellae fruit jelly, is prepared by the raw materials in:
Fresh Herba Capsellae 80-100, kernel of Semen Castaneae Mollissimae 10-12, Rhizoma Solani tuber osi 5-6, green tea 4-5, Folium Apocyni Veneti 3-4, Radix Notoginseng 2-3, Folium Nelumbinis 1-2,
White sugar 80-100, citric acid 1.2-1.5, gelatin 40-50, agar 2.8-3, Schweinfurt green solution are appropriate, carboxyl magnesium solution is appropriate, water
In right amount.
The preparation method of described green tea blood fat reducing Herba Capsellae fruit jelly, comprises the following steps:
(1) take fresh and tender, without dead leaf, the Herba Capsellae of sick leaf, after cleaning remove impurity, put into 95 DEG C, concentration be that the Schweinfurt green of 300mg/kg is molten
Burn 30-60s in liquid；Herba Capsellae after burn with cold rinse cool down, be dipped in PH be 7, concentration be 0.03% carboxyl magnesium solution in
Color fixative 5-10in；Herba Capsellae after color fixative adds 1 times of water, is placed in food processor making beating, and centrifugal filtration extracting juice is standby；
(2) green tea, Folium Apocyni Veneti, Radix Notoginseng, Folium Nelumbinis are added the water of 8-10 times at 70-75 DEG C, extracts 10-15min, filter cleaner,
Collect filtrate；
(3) enter after boiled water pot is boiled to pull out by kernel of Semen Castaneae Mollissimae, Rhizoma Solani tuber osi, break into mud, obtain Semen Castaneae mashed potato；
(4) by gelatin 5 times of water, 20 times of water soakings of agar, treat that abundant water absorption and swelling post-heating dissolves, filters, obtain gelatin molten
Liquid and agar solution, and be placed in hot bath be incubated standby；
(5) by white sugar suitable quantity of water dissolve after filter, standby；
(6) first agar solution and sugar liquid being put together infusion, temperature controls at about 102 DEG C, be subsequently adding step (1),
(2), (3) process after material, be slowly stirred to uniformly, at the end of infusion is fast, adds gelatin solution, ceases fire after boiling；When enduring
Boil liquid when being cooled to 70 DEG C, add citric acid；
(7) carbohydrate gum liquid deployed for step (6) it is quickly charged with in packing container and seals, putting into sterilizing 5-in 85 DEG C of hot water
10min, cooling is allowed to congeal and gets product.
The invention have the advantage that fresh Herba Capsellae is carried out blanching in Schweinfurt green solution by the present invention before processing, no
It is only capable of destroying Herba Capsellae vivo oxidation enzymatic activity, prevents the further oxidation of pigment and Vc, and make Herba Capsellae lose original hardness,
It is beneficial to processing, and the hardship in Herba Capsellae, the bad smell such as puckery can be got rid of, make product property be improved；Simultaneously as burn
Time the protein that coexists with chlorophyll be heated and solidify, make chlorophyll be free in plant and locate in acid condition, can make
Chlorophyll is accelerated to be changed into pheophytin and lose emerald green, and therefore the present invention will control between burn at 30-60s, simultaneously
Using carboxyl magnesium solution color fixative after burn, chlorophyll saponification in carboxyl magnesium solution is CHLOROPHYLLINE salt, phytol and first
Alcohol and reach effect of color protection, and the magnesium ion in carboxyl magnesium solution can prevent chlorophyll de-magging from forming pheophytin, permissible
Make finished product fruit jelly keep color and luster constant for a long time, and taste will not be affected because of alkali taste；The present invention uses gelatin as master
Want gel, compounding employing agar so that structural state and the mouthfeel of finished product fruit jelly are all good；The green tea that the present invention adds has fall
Blood fat, raising immunity, the function of slow down aging, additionally, the present invention is possibly together with plurality of Chinese compositions such as Radix Notoginseng, has dissipating blood stasis and live
Effect of blood.
Detailed description of the invention
A kind of green tea blood fat reducing Herba Capsellae fruit jelly, is prepared by the raw materials in:
Fresh Herba Capsellae 80, kernel of Semen Castaneae Mollissimae 10, Rhizoma Solani tuber osi 5, green tea 4, Folium Apocyni Veneti 3, Radix Notoginseng 2, Folium Nelumbinis 1, white sugar 80, citric acid 1.2,
Gelatin 40, agar 2.8, Schweinfurt green solution are appropriate, carboxyl magnesium solution is appropriate, water is appropriate.
The preparation method of described green tea blood fat reducing Herba Capsellae fruit jelly, comprises the following steps:
(1) take fresh and tender, without dead leaf, the Herba Capsellae of sick leaf, after cleaning remove impurity, put into 95 DEG C, concentration be that the Schweinfurt green of 300mg/kg is molten
Burn 30s in liquid；Herba Capsellae after burn with cold rinse cool down, be dipped in PH be 7, concentration be 0.03% carboxyl magnesium solution in protect
Color 5in；Herba Capsellae after color fixative adds 1 times of water, is placed in food processor making beating, and centrifugal filtration extracting juice is standby；
(2) green tea, Folium Apocyni Veneti, Radix Notoginseng, Folium Nelumbinis are added the water of 8 times and extract 10min, filter cleaner at 70 DEG C, collect filtrate；
(3) enter after boiled water pot is boiled to pull out by kernel of Semen Castaneae Mollissimae, Rhizoma Solani tuber osi, break into mud, obtain Semen Castaneae mashed potato；
(4) by gelatin 5 times of water, 20 times of water soakings of agar, treat that abundant water absorption and swelling post-heating dissolves, filters, obtain gelatin molten
Liquid and agar solution, and be placed in hot bath be incubated standby；
(5) by white sugar suitable quantity of water dissolve after filter, standby；
(6) first agar solution and sugar liquid being put together infusion, temperature controls at about 102 DEG C, be subsequently adding step (1),
(2), (3) process after material, be slowly stirred to uniformly, at the end of infusion is fast, adds gelatin solution, ceases fire after boiling；When enduring
Boil liquid when being cooled to 70 DEG C, add citric acid；
(7) carbohydrate gum liquid deployed for step (6) it is quickly charged with in packing container and seals, putting into sterilizing in 85 DEG C of hot water
5min, cooling is allowed to congeal and gets product.
Claims (2)
1. a green tea blood fat reducing Herba Capsellae fruit jelly, it is characterised in that be prepared by the raw materials in:
Fresh Herba Capsellae 80-100, kernel of Semen Castaneae Mollissimae 10-12, Rhizoma Solani tuber osi 5-6, green tea 4-5, Folium Apocyni Veneti 3-4, Radix Notoginseng 2-3, Folium Nelumbinis 1-2,
White sugar 80-100, citric acid 1.2-1.5, gelatin 40-50, agar 2.8-3, Schweinfurt green solution are appropriate, carboxyl magnesium solution is appropriate, water
In right amount.
The preparation method of green tea blood fat reducing Herba Capsellae fruit jelly the most according to claim 1, it is characterised in that comprise the following steps:
(1) take fresh and tender, without dead leaf, the Herba Capsellae of sick leaf, after cleaning remove impurity, put into 95 DEG C, concentration be that the Schweinfurt green of 300mg/kg is molten
Burn 30-60s in liquid；Herba Capsellae after burn with cold rinse cool down, be dipped in PH be 7, concentration be 0.03% carboxyl magnesium solution in
Color fixative 5-10in；Herba Capsellae after color fixative adds 1 times of water, is placed in food processor making beating, and centrifugal filtration extracting juice is standby；
(2) green tea, Folium Apocyni Veneti, Radix Notoginseng, Folium Nelumbinis are added the water of 8-10 times at 70-75 DEG C, extracts 10-15min, filter cleaner,
Collect filtrate；
(3) enter after boiled water pot is boiled to pull out by kernel of Semen Castaneae Mollissimae, Rhizoma Solani tuber osi, break into mud, obtain Semen Castaneae mashed potato；
(4) by gelatin 5 times of water, 20 times of water soakings of agar, treat that abundant water absorption and swelling post-heating dissolves, filters, obtain gelatin molten
Liquid and agar solution, and be placed in hot bath be incubated standby；
(5) by white sugar suitable quantity of water dissolve after filter, standby；
(6) first agar solution and sugar liquid being put together infusion, temperature controls at about 102 DEG C, be subsequently adding step (1),
(2), (3) process after material, be slowly stirred to uniformly, at the end of infusion is fast, adds gelatin solution, ceases fire after boiling；When enduring
Boil liquid when being cooled to 70 DEG C, add citric acid；
(7) carbohydrate gum liquid deployed for step (6) it is quickly charged with in packing container and seals, putting into sterilizing 5-in 85 DEG C of hot water
10min, cooling is allowed to congeal and gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610174684.6A CN105962233A (en) | 2016-03-25 | 2016-03-25 | Green tea and capsella bursa-pastoris jelly capable of lowering blood lipid and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610174684.6A CN105962233A (en) | 2016-03-25 | 2016-03-25 | Green tea and capsella bursa-pastoris jelly capable of lowering blood lipid and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105962233A true CN105962233A (en) | 2016-09-28 |
Family
ID=56989169
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610174684.6A Withdrawn CN105962233A (en) | 2016-03-25 | 2016-03-25 | Green tea and capsella bursa-pastoris jelly capable of lowering blood lipid and preparation method thereof |
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| CN (1) | CN105962233A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3057777A1 (en) * | 2016-10-20 | 2018-04-27 | Innovascience | COMPOSITION FOR EXPECTORIZING AND DECONGESTING THE RESPIRATORY TRACT, METHOD FOR PREPARING THE SAME AND USE THEREOF |
| CN111329021A (en) * | 2020-04-02 | 2020-06-26 | 昭通学院 | Natural composite potato jelly and preparation method thereof |
-
2016
- 2016-03-25 CN CN201610174684.6A patent/CN105962233A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3057777A1 (en) * | 2016-10-20 | 2018-04-27 | Innovascience | COMPOSITION FOR EXPECTORIZING AND DECONGESTING THE RESPIRATORY TRACT, METHOD FOR PREPARING THE SAME AND USE THEREOF |
| CN111329021A (en) * | 2020-04-02 | 2020-06-26 | 昭通学院 | Natural composite potato jelly and preparation method thereof |
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Application publication date: 20160928 |