CN105962230A - Hair blackening and eyesight improving capsella bursa-pastoris jelly and preparation method thereof - Google Patents
Hair blackening and eyesight improving capsella bursa-pastoris jelly and preparation method thereof Download PDFInfo
- Publication number
- CN105962230A CN105962230A CN201610174673.8A CN201610174673A CN105962230A CN 105962230 A CN105962230 A CN 105962230A CN 201610174673 A CN201610174673 A CN 201610174673A CN 105962230 A CN105962230 A CN 105962230A
- Authority
- CN
- China
- Prior art keywords
- parts
- water
- jelly
- herba capsellae
- gelatin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 18
- 239000008274 jelly Substances 0.000 title claims abstract description 18
- 230000004438 eyesight Effects 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000011305 Capsella bursa pastoris Nutrition 0.000 title abstract 3
- 240000008867 Capsella bursa-pastoris Species 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 108010010803 Gelatin Proteins 0.000 claims abstract description 15
- 239000008273 gelatin Substances 0.000 claims abstract description 15
- 229920000159 gelatin Polymers 0.000 claims abstract description 15
- 235000019322 gelatine Nutrition 0.000 claims abstract description 15
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 15
- 229920001817 Agar Polymers 0.000 claims abstract description 14
- 239000008272 agar Substances 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- JIGYHIIBFZGFBD-UHFFFAOYSA-N OC([Mg])=O Chemical compound OC([Mg])=O JIGYHIIBFZGFBD-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 239000000243 solution Substances 0.000 claims description 23
- 210000000582 semen Anatomy 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 7
- 108010052008 colla corii asini Proteins 0.000 claims description 6
- 239000000834 fixative Substances 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 241001237160 Kallima inachus Species 0.000 claims description 3
- 238000010521 absorption reaction Methods 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 150000001720 carbohydrates Chemical class 0.000 claims description 3
- 235000014633 carbohydrates Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000003978 infusion fluid Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 230000008961 swelling Effects 0.000 claims description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- OPQARKPSCNTWTJ-UHFFFAOYSA-L copper(ii) acetate Chemical compound [Cu+2].CC([O-])=O.CC([O-])=O OPQARKPSCNTWTJ-UHFFFAOYSA-L 0.000 abstract 1
- 238000009499 grossing Methods 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 229930002875 chlorophyll Natural products 0.000 description 5
- 235000019804 chlorophyll Nutrition 0.000 description 5
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000001707 (E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol Substances 0.000 description 1
- 241000219193 Brassicaceae Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010018276 Gingival bleeding Diseases 0.000 description 1
- 208000024283 Gingival haemorrhages Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 description 1
- 208000001140 Night Blindness Diseases 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- BLUHKGOSFDHHGX-UHFFFAOYSA-N Phytol Natural products CC(C)CCCC(C)CCCC(C)CCCC(C)C=CO BLUHKGOSFDHHGX-UHFFFAOYSA-N 0.000 description 1
- HNZBNQYXWOLKBA-UHFFFAOYSA-N Tetrahydrofarnesol Natural products CC(C)CCCC(C)CCCC(C)=CCO HNZBNQYXWOLKBA-UHFFFAOYSA-N 0.000 description 1
- 235000005072 Vigna sesquipedalis Nutrition 0.000 description 1
- 244000090207 Vigna sesquipedalis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- BOTWFXYSPFMFNR-OALUTQOASA-N all-rac-phytol Natural products CC(C)CCC[C@H](C)CCC[C@H](C)CCCC(C)=CCO BOTWFXYSPFMFNR-OALUTQOASA-N 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical compound OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 1
- 230000002612 cardiopulmonary effect Effects 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 229910001425 magnesium ion Inorganic materials 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000021278 navy bean Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- BOTWFXYSPFMFNR-PYDDKJGSSA-N phytol Chemical compound CC(C)CCC[C@@H](C)CCC[C@@H](C)CCC\C(C)=C\CO BOTWFXYSPFMFNR-PYDDKJGSSA-N 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- -1 raw element Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention discloses hair blackening and eyesight improving capsella bursa-pastoris jelly. The jelly is prepared from the following raw materials in parts by weight: 80-100 parts of fresh capsella bursa-pastoris, 4-5 parts of donkey-hide gelatin, 7-8 parts of red dates, 1-2 parts of radix polygoni multiflori, 3-4 parts of black sesame seeds, 1-2 parts of cassia seeds, 4-5 parts of Chinese wolfberry fruits. 80-100 parts of white sugar, 1.2-1.5 parts of citric acid, 40-50 parts of gelatin, 2.8-3 parts of agar, an appropriate amount of copper acetate solution, an appropriate amount of carboxyl magnesium solution and an appropriate amount of water. The added red dates have functions of supplementing middle warmer and tonifying qi, and nourishing blood and smoothing mind. In addition, the jelly also contains various traditional Chinese medicine components of the cassia seeds, etc., so that the jelly has efficacies of blackening hair and improving eyesight.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of black hair improving eyesight Herba Capsellae fruit jelly and preparation method thereof.
Background technology
Herba Capsellae, have another name called probationer nurse grass, dish, belong to Cruciferae 1 year or biennial herb plant, extensive growth in field,
Roadside and garden, be medicinal and edible plant.The chemical composition of Herba Capsellae is sufficiently complex according to surveying and determination, containing protein, crude fibre, dimension
The compositions such as raw element, mineral element, aminoacid, alkaloid, flavonoid.Wherein protein content 4.24%, is only second to green soyabeans, pea
Bean, Fructus Lycii, and the 18 kinds of aminoacid (including 8 kinds of essential amino acids) containing needed by human body.Contained carotene and Hu in Herba Capsellae
Radix Raphani is suitable.Herba Capsellae not only nutritive value is the highest, and has plurality of health care functions: record according to Compendium of Material Medica: " Herba Capsellae
Sweet in the mouth is put down, and enters cardiopulmonary Liver Channel, has diuresis, improving eyesight, regulating liver-QI, strengthening the tendons and bones, blood pressure lowering, the merit of antiinflammatory." it has heat-clearing and toxic substances removing, cool
The effects such as blood detumescence and diuresis.The multiple diseases such as gingival hemorrhage, haematemesis, hepatitis, dysentery, hypertension, nyctalopia, cataract are had
Good therapeutic effect.Abroad Herba Capsellae extract is made depressor and has treated the medicine of various hemorrhage, and state
In to Herba Capsellae except edible and in addition to being directly used as medicine, the important physiologically active ingredient that has that it is contained is not extracted and answers
With, also have no its deep processed product.The present invention makes Herba Capsellae fruit jelly with Herba Capsellae for primary raw material, it is intended to develop popular tool
There is functional, the wild vegetable fruit jelly of health, trophism.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of black hair improving eyesight Herba Capsellae fruit jelly and preparation thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of black hair improving eyesight Herba Capsellae fruit jelly, is prepared by the raw materials in:
Fresh Herba Capsellae 80-100, Colla Corii Asini 4-5, Fructus Jujubae 7-8, Radix Polygoni Multiflori 1-2, Semen Sesami Nigrum 3-4, Semen Cassiae 1-2, Fructus Lycii 4-5, white
Sugar 80-100, citric acid 1.2-1.5, gelatin 40-50, agar 2.8-3, Schweinfurt green solution are in right amount, carboxyl magnesium solution is appropriate, water suitable
Amount.
The preparation method of described black hair improving eyesight Herba Capsellae fruit jelly, comprises the following steps:
(1) take fresh and tender, without dead leaf, the Herba Capsellae of sick leaf, after cleaning remove impurity, put into 95 DEG C, concentration be that the Schweinfurt green of 300mg/kg is molten
Burn 30-60s in liquid;Herba Capsellae after burn with cold rinse cool down, be dipped in PH be 7, concentration be 0.03% carboxyl magnesium solution in
Color fixative 5-10in;Herba Capsellae after color fixative adds 1 times of water, is placed in food processor making beating, and centrifugal filtration extracting juice is standby;
(2) Colla Corii Asini, Fructus Jujubae, Radix Polygoni Multiflori, Semen Sesami Nigrum, Semen Cassiae, Fructus Lycii are added the water of 8-10 times and extract 10-at 70-75 DEG C
15min, filter cleaner, collect filtrate;
(3) by gelatin 5 times of water, 20 times of water soakings of agar, treat that abundant water absorption and swelling post-heating dissolves, filters, obtain gelatin molten
Liquid and agar solution, and be placed in hot bath be incubated standby;
(4) by white sugar suitable quantity of water dissolve after filter, standby;
(5) first agar solution and sugar liquid being put together infusion, temperature controls, at about 102 DEG C, to be subsequently adding step (1), (2)
Material after process, is slowly stirred to uniformly, adds gelatin solution, cease fire after boiling at the end of infusion is fast;When infusion liquid is cold
But, time to 70 DEG C, citric acid is added;
(6) carbohydrate gum liquid deployed for step (5) it is quickly charged with in packing container and seals, putting into sterilizing 5-in 85 DEG C of hot water
10min, cooling is allowed to congeal and gets product.
The invention have the advantage that fresh Herba Capsellae is carried out blanching in Schweinfurt green solution by the present invention before processing, no
It is only capable of destroying Herba Capsellae vivo oxidation enzymatic activity, prevents the further oxidation of pigment and Vc, and make Herba Capsellae lose original hardness,
It is beneficial to processing, and the hardship in Herba Capsellae, the bad smell such as puckery can be got rid of, make product property be improved;Simultaneously as burn
Time the protein that coexists with chlorophyll be heated and solidify, make chlorophyll be free in plant and locate in acid condition, can make
Chlorophyll is accelerated to be changed into pheophytin and lose emerald green, and therefore the present invention will control between burn at 30-60s, simultaneously
Using carboxyl magnesium solution color fixative after burn, chlorophyll saponification in carboxyl magnesium solution is CHLOROPHYLLINE salt, phytol and first
Alcohol and reach effect of color protection, and the magnesium ion in carboxyl magnesium solution can prevent chlorophyll de-magging from forming pheophytin, permissible
Make finished product fruit jelly keep color and luster constant for a long time, and taste will not be affected because of alkali taste;The present invention uses gelatin as master
Want gel, compounding employing agar so that structural state and the mouthfeel of finished product fruit jelly are all good;The Fructus Jujubae that the present invention adds has benefit
Middle QI invigorating, the function of nourishing blood to tranquillize the mind, additionally, the present invention is possibly together with plurality of Chinese compositions such as Semen Cassiaes, have black goal of the invention merit
Effect.
Detailed description of the invention
A kind of black hair improving eyesight Herba Capsellae fruit jelly, is prepared by the raw materials in:
Fresh Herba Capsellae 80, Colla Corii Asini 4, Fructus Jujubae 7, Radix Polygoni Multiflori 1, Semen Sesami Nigrum 3, Semen Cassiae 1, Fructus Lycii 4, white sugar 80, citric acid 1.2,
Gelatin 40, agar 2.8, Schweinfurt green solution are appropriate, carboxyl magnesium solution is appropriate, water is appropriate.
The preparation method of described black hair improving eyesight Herba Capsellae fruit jelly, comprises the following steps:
(1) take fresh and tender, without dead leaf, the Herba Capsellae of sick leaf, after cleaning remove impurity, put into 95 DEG C, concentration be that the Schweinfurt green of 300mg/kg is molten
Burn 30s in liquid;Herba Capsellae after burn with cold rinse cool down, be dipped in PH be 7, concentration be 0.03% carboxyl magnesium solution in protect
Color 5in;Herba Capsellae after color fixative adds 1 times of water, is placed in food processor making beating, and centrifugal filtration extracting juice is standby;
(2) Colla Corii Asini, Fructus Jujubae, Radix Polygoni Multiflori, Semen Sesami Nigrum, Semen Cassiae, Fructus Lycii are added the water of 8 times and extract 10min at 70 DEG C, filter
Slagging-off, collects filtrate;
(3) by gelatin 5 times of water, 20 times of water soakings of agar, treat that abundant water absorption and swelling post-heating dissolves, filters, obtain gelatin molten
Liquid and agar solution, and be placed in hot bath be incubated standby;
(4) by white sugar suitable quantity of water dissolve after filter, standby;
(5) first agar solution and sugar liquid being put together infusion, temperature controls, at about 102 DEG C, to be subsequently adding step (1), (2)
Material after process, is slowly stirred to uniformly, adds gelatin solution, cease fire after boiling at the end of infusion is fast;When infusion liquid is cold
But, time to 70 DEG C, citric acid is added;
(6) carbohydrate gum liquid deployed for step (5) it is quickly charged with in packing container and seals, putting into sterilizing in 85 DEG C of hot water
5min, cooling is allowed to congeal and gets product.
Claims (2)
1. a black hair improving eyesight Herba Capsellae fruit jelly, it is characterised in that be prepared by the raw materials in:
Fresh Herba Capsellae 80-100, Colla Corii Asini 4-5, Fructus Jujubae 7-8, Radix Polygoni Multiflori 1-2, Semen Sesami Nigrum 3-4, Semen Cassiae 1-2, Fructus Lycii 4-5, white
Sugar 80-100, citric acid 1.2-1.5, gelatin 40-50, agar 2.8-3, Schweinfurt green solution are in right amount, carboxyl magnesium solution is appropriate, water suitable
Amount.
The preparation method of black hair improving eyesight Herba Capsellae fruit jelly the most according to claim 1, it is characterised in that comprise the following steps:
(1) take fresh and tender, without dead leaf, the Herba Capsellae of sick leaf, after cleaning remove impurity, put into 95 DEG C, concentration be that the Schweinfurt green of 300mg/kg is molten
Burn 30-60s in liquid;Herba Capsellae after burn with cold rinse cool down, be dipped in PH be 7, concentration be 0.03% carboxyl magnesium solution in
Color fixative 5-10in;Herba Capsellae after color fixative adds 1 times of water, is placed in food processor making beating, and centrifugal filtration extracting juice is standby;
(2) Colla Corii Asini, Fructus Jujubae, Radix Polygoni Multiflori, Semen Sesami Nigrum, Semen Cassiae, Fructus Lycii are added the water of 8-10 times and extract 10-at 70-75 DEG C
15min, filter cleaner, collect filtrate;
(3) by gelatin 5 times of water, 20 times of water soakings of agar, treat that abundant water absorption and swelling post-heating dissolves, filters, obtain gelatin molten
Liquid and agar solution, and be placed in hot bath be incubated standby;
(4) by white sugar suitable quantity of water dissolve after filter, standby;
(5) first agar solution and sugar liquid being put together infusion, temperature controls, at about 102 DEG C, to be subsequently adding step (1), (2)
Material after process, is slowly stirred to uniformly, adds gelatin solution, cease fire after boiling at the end of infusion is fast;When infusion liquid is cold
But, time to 70 DEG C, citric acid is added;
(6) carbohydrate gum liquid deployed for step (5) it is quickly charged with in packing container and seals, putting into sterilizing 5-in 85 DEG C of hot water
10min, cooling is allowed to congeal and gets product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610174673.8A CN105962230A (en) | 2016-03-25 | 2016-03-25 | Hair blackening and eyesight improving capsella bursa-pastoris jelly and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610174673.8A CN105962230A (en) | 2016-03-25 | 2016-03-25 | Hair blackening and eyesight improving capsella bursa-pastoris jelly and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105962230A true CN105962230A (en) | 2016-09-28 |
Family
ID=56989128
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610174673.8A Withdrawn CN105962230A (en) | 2016-03-25 | 2016-03-25 | Hair blackening and eyesight improving capsella bursa-pastoris jelly and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105962230A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111821335A (en) * | 2019-04-22 | 2020-10-27 | 厦门市中萪研生物科技有限公司 | Hair blackening absorbent and preparation method thereof |
-
2016
- 2016-03-25 CN CN201610174673.8A patent/CN105962230A/en not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111821335A (en) * | 2019-04-22 | 2020-10-27 | 厦门市中萪研生物科技有限公司 | Hair blackening absorbent and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101563802B1 (en) | Bellflower preserved in honey made by adding the magnolia tea and manufacturing method for the same | |
CN105831757A (en) | Preparation method of deer skin gelatin powder | |
CN106360540A (en) | Huaiqing ginger massecuite and production technology thereof | |
CN106666572A (en) | Pogostemon auricularius jelly and making method thereof | |
CN109601795A (en) | Using penthorum chinense pursh as composition alcohol-decomposing beverage of primary raw material and preparation method thereof | |
JP2018510641A (en) | Health supplements for hair growth promotion, hair loss relief and improvement, blood sugar control, gastrointestinal symptom relief and improvement | |
KR20160013227A (en) | Production method of young antler tea | |
CN106235216A (en) | A kind of health care blue berry Mel powder and preparation method thereof | |
CN110179109A (en) | A kind of dried orange peel Tortoise Shell Guiling Jelly and preparation method thereof | |
CN105962233A (en) | Green tea and capsella bursa-pastoris jelly capable of lowering blood lipid and preparation method thereof | |
CN105962230A (en) | Hair blackening and eyesight improving capsella bursa-pastoris jelly and preparation method thereof | |
CN108936487A (en) | Chrysanthemum jujube compound health jelly and preparation method thereof | |
CN105533737B (en) | A kind of black garlic oral solution and its preparation method and application containing Folium Artemisiae Argyi extract | |
CN105962231A (en) | Pumpkin and capsella bursa-pastoris jelly capable of moistening lung and preparation method thereof | |
CN108094629A (en) | A kind of glutinous rehmannia leaf tea and preparation method | |
CN108095108A (en) | A kind of preparation method of Pitaya Flower health promoting liquid | |
CN105962226A (en) | Bamboo-flavored capsella bursa-pastoris jelly and preparation method thereof | |
CN105962227A (en) | Fish bone calcium supplementing capsella bursa-pastoris jelly and preparation method thereof | |
CN109418763A (en) | A kind of Jasmine donkey-hide gelatin and preparation method thereof | |
CN106360539A (en) | Nigrum fruit vinegar cube sugar jelly and making method thereof | |
CN106235217A (en) | A kind of the kidney invigorating pathogenic fire reducing Flos Sophorae Mel and preparation method thereof | |
CN106509523A (en) | Deer skin glue beverage | |
CN104371892A (en) | Fleece-flower root hair-blacking traditional Chinese medicine wine and preparation method thereof | |
CN105962229A (en) | Digestion aiding capsella bursa-pastoris jelly and preparation method thereof | |
CN105962232A (en) | Rose flower fragrant capsella bursa-pastoris jelly and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160928 |
|
WW01 | Invention patent application withdrawn after publication |