CN105962229A - Digestion aiding capsella bursa-pastoris jelly and preparation method thereof - Google Patents
Digestion aiding capsella bursa-pastoris jelly and preparation method thereof Download PDFInfo
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- CN105962229A CN105962229A CN201610174672.3A CN201610174672A CN105962229A CN 105962229 A CN105962229 A CN 105962229A CN 201610174672 A CN201610174672 A CN 201610174672A CN 105962229 A CN105962229 A CN 105962229A
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- 239000002994 raw material Substances 0.000 claims abstract description 5
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
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- 244000068988 Glycine max Species 0.000 description 1
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- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 description 1
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- BLUHKGOSFDHHGX-UHFFFAOYSA-N Phytol Natural products CC(C)CCCC(C)CCCC(C)CCCC(C)C=CO BLUHKGOSFDHHGX-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses digestion aiding capsella bursa-pastoris jelly. The jelly is prepared from the following raw materials in parts by weight: 80-100 parts of fresh capsella bursa-pastoris, 7-8 parts of buckwheat kernels, 6-7 parts of highland barley kernels, 3-4 parts of sharpleaf galangal fruits, 1-2 parts of radix polygalae, 3-4 parts of herba rhodiolae, 80-100 parts of white sugar, 1.2-1.5 parts of citric acid, 40-50 parts of gelatin, 2.8-3 parts of agar, an appropriate amount of copper acetate solution, an appropriate amount of carboxyl magnesium solution and an appropriate amount of water. The added highland barley kernels have functions of strengthening the stomach and eliminating stagnation, lowering qi and regulating qi by alleviation of mental depression, and strengthening essence and benefiting strength. In addition, the jelly also contains various traditional Chinese medicine ingredients of the radix polygalae, etc., so that the jelly has efficacies of calming mind and promoting intelligence, and reducing phlegm.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of aid digestion Herba Capsellae fruit jelly and preparation method thereof.
Background technology
Herba Capsellae, have another name called probationer nurse grass, dish, belong to Cruciferae 1 year or biennial herb plant, extensive growth in field,
Roadside and garden, be medicinal and edible plant.The chemical composition of Herba Capsellae is sufficiently complex according to surveying and determination, containing protein, crude fibre, dimension
The compositions such as raw element, mineral element, aminoacid, alkaloid, flavonoid.Wherein protein content 4.24%, is only second to green soyabeans, pea
Bean, Fructus Lycii, and the 18 kinds of aminoacid (including 8 kinds of essential amino acids) containing needed by human body.Contained carotene and Hu in Herba Capsellae
Radix Raphani is suitable.Herba Capsellae not only nutritive value is the highest, and has plurality of health care functions: record according to Compendium of Material Medica: " Herba Capsellae
Sweet in the mouth is put down, and enters cardiopulmonary Liver Channel, has diuresis, improving eyesight, regulating liver-QI, strengthening the tendons and bones, blood pressure lowering, the merit of antiinflammatory." it has heat-clearing and toxic substances removing, cool
The effects such as blood detumescence and diuresis.The multiple diseases such as gingival hemorrhage, haematemesis, hepatitis, dysentery, hypertension, nyctalopia, cataract are had
Good therapeutic effect.Abroad Herba Capsellae extract is made depressor and has treated the medicine of various hemorrhage, and state
In to Herba Capsellae except edible and in addition to being directly used as medicine, the important physiologically active ingredient that has that it is contained is not extracted and answers
With, also have no its deep processed product.The present invention makes Herba Capsellae fruit jelly with Herba Capsellae for primary raw material, it is intended to develop popular tool
There is functional, the wild vegetable fruit jelly of health, trophism.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of aid digestion Herba Capsellae fruit jelly and preparation side thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of aid digestion Herba Capsellae fruit jelly, is prepared by the raw materials in:
Fresh Herba Capsellae 80-100, shelled buckwheat 7-8, Semen avenae nudae core 6-7, Fructus Alpiniae Oxyphyllae 3-4, Radix Polygalae 1-2, Radix Rhodiolae 3-4, white sugar 80-
100, citric acid 1.2-1.5, gelatin 40-50, agar 2.8-3, Schweinfurt green solution are in right amount, carboxyl magnesium solution is appropriate, water is appropriate.
The preparation method of described aid digestion Herba Capsellae fruit jelly, comprises the following steps:
(1) take fresh and tender, without dead leaf, the Herba Capsellae of sick leaf, after cleaning remove impurity, put into 95 DEG C, concentration be that the Schweinfurt green of 300mg/kg is molten
Burn 30-60s in liquid；Herba Capsellae after burn with cold rinse cool down, be dipped in PH be 7, concentration be 0.03% carboxyl magnesium solution in
Color fixative 5-10in；Herba Capsellae after color fixative adds 1 times of water, is placed in food processor making beating, and centrifugal filtration extracting juice is standby；
(2) Fructus Alpiniae Oxyphyllae, Radix Polygalae, Radix Rhodiolae are added the water of 8-10 times and extract 10-15min, filter cleaner at 70-75 DEG C, collect
Filtrate；
(3) add the water boiling with soft fire of 2-3 times, filter cleaner after shelled buckwheat, Semen avenae nudae core being fried perfume (or spice), obtain filtrate；
(4) by gelatin 5 times of water, 20 times of water soakings of agar, treat that abundant water absorption and swelling post-heating dissolves, filters, obtain gelatin molten
Liquid and agar solution, and be placed in hot bath be incubated standby；
(5) by white sugar suitable quantity of water dissolve after filter, standby；
(6) first agar solution and sugar liquid being put together infusion, temperature controls at about 102 DEG C, be subsequently adding step (1),
(2), (3) process after material, be slowly stirred to uniformly, at the end of infusion is fast, adds gelatin solution, ceases fire after boiling；When enduring
Boil liquid when being cooled to 70 DEG C, add citric acid；
(7) carbohydrate gum liquid deployed for step (6) it is quickly charged with in packing container and seals, putting into sterilizing 5-in 85 DEG C of hot water
10min, cooling is allowed to congeal and gets product.
The invention have the advantage that fresh Herba Capsellae is carried out blanching in Schweinfurt green solution by the present invention before processing, no
It is only capable of destroying Herba Capsellae vivo oxidation enzymatic activity, prevents the further oxidation of pigment and Vc, and make Herba Capsellae lose original hardness,
It is beneficial to processing, and the hardship in Herba Capsellae, the bad smell such as puckery can be got rid of, make product property be improved；Simultaneously as burn
Time the protein that coexists with chlorophyll be heated and solidify, make chlorophyll be free in plant and locate in acid condition, can make
Chlorophyll is accelerated to be changed into pheophytin and lose emerald green, and therefore the present invention will control between burn at 30-60s, simultaneously
Using carboxyl magnesium solution color fixative after burn, chlorophyll saponification in carboxyl magnesium solution is CHLOROPHYLLINE salt, phytol and first
Alcohol and reach effect of color protection, and the magnesium ion in carboxyl magnesium solution can prevent chlorophyll de-magging from forming pheophytin, permissible
Make finished product fruit jelly keep color and luster constant for a long time, and taste will not be affected because of alkali taste；The present invention uses gelatin as master
Want gel, compounding employing agar so that structural state and the mouthfeel of finished product fruit jelly are all good；The Semen avenae nudae core stomach invigorating that the present invention adds
Removing food stagnancy, tool therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO, the function of strong lean power, additionally, the present invention is possibly together with plurality of Chinese compositions such as Radix Polygalaes, have benefit of calming the nerves
Intelligence, the effect eliminated the phlegm.
Detailed description of the invention
A kind of aid digestion Herba Capsellae fruit jelly, is prepared by the raw materials in:
Fresh Herba Capsellae 80, shelled buckwheat 7, Semen avenae nudae core 6, Fructus Alpiniae Oxyphyllae 3, Radix Polygalae 1, Radix Rhodiolae 3, white sugar 80, citric acid 1.2, gelatin 40,
Agar 2.8, Schweinfurt green solution are appropriate, carboxyl magnesium solution is appropriate, water is appropriate.
The preparation method of described aid digestion Herba Capsellae fruit jelly, comprises the following steps:
(1) take fresh and tender, without dead leaf, the Herba Capsellae of sick leaf, after cleaning remove impurity, put into 95 DEG C, concentration be that the Schweinfurt green of 300mg/kg is molten
Burn 30s in liquid；Herba Capsellae after burn with cold rinse cool down, be dipped in PH be 7, concentration be 0.03% carboxyl magnesium solution in protect
Color 5in；Herba Capsellae after color fixative adds 1 times of water, is placed in food processor making beating, and centrifugal filtration extracting juice is standby；
(2) Fructus Alpiniae Oxyphyllae, Radix Polygalae, Radix Rhodiolae are added the water of 8 times and extract 10min, filter cleaner at 70 DEG C, collect filtrate；
(3) add the water boiling with soft fire of 2 times, filter cleaner after shelled buckwheat, Semen avenae nudae core being fried perfume (or spice), obtain filtrate；
(4) by gelatin 5 times of water, 20 times of water soakings of agar, treat that abundant water absorption and swelling post-heating dissolves, filters, obtain gelatin molten
Liquid and agar solution, and be placed in hot bath be incubated standby；
(5) by white sugar suitable quantity of water dissolve after filter, standby；
(6) first agar solution and sugar liquid being put together infusion, temperature controls at about 102 DEG C, be subsequently adding step (1),
(2), (3) process after material, be slowly stirred to uniformly, at the end of infusion is fast, adds gelatin solution, ceases fire after boiling；When enduring
Boil liquid when being cooled to 70 DEG C, add citric acid；
(7) carbohydrate gum liquid deployed for step (6) it is quickly charged with in packing container and seals, putting into sterilizing in 85 DEG C of hot water
5min, cooling is allowed to congeal and gets product.
Claims (2)
1. an aid digestion Herba Capsellae fruit jelly, it is characterised in that be prepared by the raw materials in:
Fresh Herba Capsellae 80-100, shelled buckwheat 7-8, Semen avenae nudae core 6-7, Fructus Alpiniae Oxyphyllae 3-4, Radix Polygalae 1-2, Radix Rhodiolae 3-4, white sugar 80-
100, citric acid 1.2-1.5, gelatin 40-50, agar 2.8-3, Schweinfurt green solution are in right amount, carboxyl magnesium solution is appropriate, water is appropriate.
The preparation method of aid digestion Herba Capsellae fruit jelly the most according to claim 1, it is characterised in that comprise the following steps:
(1) take fresh and tender, without dead leaf, the Herba Capsellae of sick leaf, after cleaning remove impurity, put into 95 DEG C, concentration be that the Schweinfurt green of 300mg/kg is molten
Burn 30-60s in liquid；Herba Capsellae after burn with cold rinse cool down, be dipped in PH be 7, concentration be 0.03% carboxyl magnesium solution in
Color fixative 5-10in；Herba Capsellae after color fixative adds 1 times of water, is placed in food processor making beating, and centrifugal filtration extracting juice is standby；
(2) Fructus Alpiniae Oxyphyllae, Radix Polygalae, Radix Rhodiolae are added the water of 8-10 times and extract 10-15min, filter cleaner at 70-75 DEG C, collect
Filtrate；
(3) add the water boiling with soft fire of 2-3 times, filter cleaner after shelled buckwheat, Semen avenae nudae core being fried perfume (or spice), obtain filtrate；
(4) by gelatin 5 times of water, 20 times of water soakings of agar, treat that abundant water absorption and swelling post-heating dissolves, filters, obtain gelatin molten
Liquid and agar solution, and be placed in hot bath be incubated standby；
(5) by white sugar suitable quantity of water dissolve after filter, standby；
(6) first agar solution and sugar liquid being put together infusion, temperature controls at about 102 DEG C, be subsequently adding step (1),
(2), (3) process after material, be slowly stirred to uniformly, at the end of infusion is fast, adds gelatin solution, ceases fire after boiling；When enduring
Boil liquid when being cooled to 70 DEG C, add citric acid；
(7) carbohydrate gum liquid deployed for step (6) it is quickly charged with in packing container and seals, putting into sterilizing 5-in 85 DEG C of hot water
10min, cooling is allowed to congeal and gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610174672.3A CN105962229A (en) | 2016-03-25 | 2016-03-25 | Digestion aiding capsella bursa-pastoris jelly and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610174672.3A CN105962229A (en) | 2016-03-25 | 2016-03-25 | Digestion aiding capsella bursa-pastoris jelly and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105962229A true CN105962229A (en) | 2016-09-28 |
Family
ID=56989137
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610174672.3A Withdrawn CN105962229A (en) | 2016-03-25 | 2016-03-25 | Digestion aiding capsella bursa-pastoris jelly and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105962229A (en) |
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2016
- 2016-03-25 CN CN201610174672.3A patent/CN105962229A/en not_active Withdrawn
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