CN106666572A - Pogostemon auricularius jelly and making method thereof - Google Patents
Pogostemon auricularius jelly and making method thereof Download PDFInfo
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Abstract
The invention discloses pogostemon auricularius jelly which comprises the following components in percentage by mass: 3-6.5% of dry pogostemon auricularius powder, 5-10% of erythritol, 0.02-0.05% of stevioside, 0.1-0.5% of citric acid, 0.1-0.5% of sodium citrate, 0.06-0.12% of potassium chloride, 5-10% of fruit juice, 0.05-0.1% of potassium sorbate, 0-2% of a herbal extract and the balance of water. Compared with the prior art, the jelly is relatively good in elasticity and chewiness as dry pogostemon auricularius powder is added into the jelly and no edible gum is added, and the nutrient values of the jelly can be greatly increased.
Description
Technical field
The invention belongs to field of food, it is related to a kind of jelly with nostoc as primary raw material and preparation method thereof.
Background technology
Jelly on the market is main at present is made with colloid, white granulated sugar, flavor enhancement as raw material, and nutritive value is not high.
In recent years, people more focus on nutritive value of food and whether source is natural, safe.But in the market raw material sources day
So, it is of high nutritive value, and jelly containing algae is rarer.
Nostoc is the spherical nostoc of plan (the Nostocsphaeoides K ü in Nostoc (NostocVauch)
Being commonly called as tzing).It is that the edible one kind of China's tradition is precious also known as beauty's rice, day rosetangle, loosestrife, water agaric, field agaric
Wild food and medicament dual-purpose fresh water Azotica.Nostoc is with a long history in China, is not only one nutritious traditional delicacies, and
And with medical treatment higher and health-care efficacy.According to records, there is nostoc improving eyesight QI invigorating, antipyretic clear diaphragm, sharp stomach, long food to prolong
The effects such as year, dispelling fatigue, convergence.Nostoc is rich in trace elements such as active polysaccharide, protein, vitamin B complex and calcium.In the recent period
Activity research show, the protein and polysaccharide in nostoc have improve it is immune, anti-oxidant, suppression tumour, Bearberry Extract.
The content of the invention
The technical problem to be solved in the present invention is to provide the nostoc jelly that a kind of nutritive value is higher, health-care effect is good.
Prepared by adding nostoc dry powder.The water absorption rate of the nostoc dry powder can reach 15~30 times of own wt, be
A kind of natural hydrophilic colloid.Nostoc dry product without crushing adds water and will not form colloid.
The present invention solve technical problem technical scheme be：A kind of nostoc jelly, using nostoc dry powder as jelly
Colloid, without it is possible to additionally incorporate other edible glues, such as gelatin, carragheen, xanthans, konjac glucomannan, the nostoc jelly bag
Containing the following composition for (accounting for the percentage of nostoc jelly gross mass) by mass percentage and counting：
Nostoc dry powder 3%~6.5%
Antierythrite 5%~10%
Steviol glycoside 0.02~0.05%
Citric acid 0.1%~0.5%
Sodium citrate 0.1%~0.5%
Potassium chloride 0.06%~0.12%
Fruit juice 5%~10%
Potassium sorbate 0.05%~0.1%
Herb extract 0~2%
Water surplus
The invention allows for a kind of nostoc jelly, comprising component and mass percent be respectively：Nostoc dry powder
3%, antierythrite 5%, steviol glycoside 0.02%, citric acid 0.1%, sodium citrate 0.1%, potassium chloride 0.06%, blueberry is dense
Contracting fruit juice 5%, potassium sorbate 0.05%, balance of water.
The invention allows for a kind of nostoc jelly, comprising component and mass percent be respectively：Nostoc dry powder
6.5%, antierythrite 10%, steviol glycoside 0.05%, citric acid 0.5%, sodium citrate 0.5%, potassium chloride 0.12%, blueberry
Inspissated juice 10%, potassium sorbate 0.1%, balance of water.
The invention allows for a kind of nostoc jelly, comprising component and mass percent be respectively：Nostoc dry powder
5%, antierythrite 8%, steviol glycoside 0.04%, citric acid 0.4%, sodium citrate 0.4%, potassium chloride 0.1%, blackcurrant is dense
Contracting fruit juice 7%, potassium sorbate 0.08%, Flos Tagetis Erectae extract 1%, balance of water.
The invention allows for a kind of nostoc jelly, comprising component and mass percent be respectively：Nostoc dry powder
6%, antierythrite 8%, steviol glycoside 0.05%, citric acid 0.5%, sodium citrate 0.4%, potassium chloride 0.1%, blackcurrant is dense
Contracting fruit juice 9%, potassium sorbate 0.1%, kudzu root extract 2%, balance of water.
The invention allows for a kind of preparation method of nostoc jelly, it is achieved through the following technical solutions：
1) nostoc dry product is taken, 1~2h is dried at 60~80 DEG C, be then comminuted into 80 mesh~200 targeted fine powders.
2) it is antierythrite and steviol glycoside is soluble in water, after being completely dissolved, nostoc dry powder is added, under stirring
80~85 DEG C are heated to, 30~60min is incubated, the first solution is obtained.
3) potassium chloride, citric acid, sodium citrate, potassium sorbate obtain the second solution with 40~50 DEG C of water dissolves.
4) after temperature is down to 60~50 DEG C, to second solution is added in the first solution, stir.
5) according to different healthcare functions, the aqueous solution of appropriate herb extract can be added, is stirred.
6) after temperature is down to 40 DEG C, fruit juice is added, moisturizing stirs to 100%, is made jelly solution.
7) jelly solution is filled in bar bag, is sealed.
8) packaged jelly solution is carried out into pasteurize, 80~95 DEG C of temperature, time：15~40min.
9) cool down, jelly solution is placed into more than 6h, it is therefore preferable to 6h~20h, both obtain nostoc jelly.
Wherein, step 9) in, jelly solution is placed into 6~20h, jelly can just be molded, if standing time is too short, fruit
Jelly will not be molded.
Wherein, the nostoc dry powder, obtains after being crushed through nostoc dry product, is 80 mesh~200 mesh.Nostoc dry product by
What nostoc was obtained after drying, frond is hollow after drying, and ruptures slabbing, and black-and-blue or black is crisp and frangible, can after immersion
Restore globulate frond.
Wherein, the fruit juice is selected from blueberry juice, black currant juice, apple juice, strawberry fruit juice, dahlia fruit juice, Portugal
The common juice extraction thing such as grape fruit juice, mulberry juice, cherry fruit juice, pineapple fruit juice, mango juice, sugarcane fruit juice.Wherein, on
Stating fruit juice can be substituted with its corresponding inspissated juice.
The fruit juice can be purchased from existing commercially available prod, or prepare in accordance with the following methods：Fruit cleaning is totally beaten afterwards,
Juice removes pomace after filtering/press filtration, obtains final product fruit juice；The process for preparing fruit juice can further include step：Use hole
Footpath specification is the membrane filtration filtrate of 20~300,000 dalton (preferably, 200,000 dalton), and the film can be milipore filter.
The fruit juice of above-mentioned preparation further can obtain inspissated juice by following steps：Vacuum concentration (thickening temperature 55
~60 DEG C, vacuum -0.06~-0.08Mpa) to pol solid content 60%~65%, obtain final product inspissated juice.
Wherein, the herb extract is selected from Flos Tagetis Erectae extract, kudzu root extract, Fructus lycii P.E, the root of Dahurain angelica and extracts
The common herb extract such as thing, Rhizoma Polygonati extract, cinnamomum cassia extract, emblic extract.
The herb extract can be prepared in accordance with the following methods：To water is added in herbaceous material, 90~95 DEG C are heated to,
Insulation 1~2 hour (preferably, 1 hour), through centrifugation after, use ultrafiltration membrance filter.Filtrate is in 75~80 DEG C of temperature, vacuum
Solid content 20%~30% is concentrated in vacuo under conditions of -0.06~-0.08Mpa of degree, concentrate is obtained.The concentrate is entered
Row drying, 60~65 DEG C of drying temperature, vacuum -0.06~-0.08Mpa is dried to dry cream moisture≤7%.After dry cream cooling
It is crushed to below 120 mesh, obtains final product the herb extract.
Wherein, the herbaceous material and the volume ratio of water are 1:6~1:20；Preferably, it is 1:8~1:12；It is further excellent
Selection of land is 1:10.
Specifically, the preparation process of the herb extract is：1kg herbaceous materials add 10L water, are heated to 90~95 DEG C,
Insulation 1 hour, filtering, filter residue adds 10L water again, is heated to 90~95 DEG C, is incubated 1 hour, filtering.Merging filtrate, through centrifugation after,
Into milipore filter (aperture specification is 300,000 dalton) filtering.Filtrate is in 75~80 DEG C of temperature, vacuum -0.06~-0.08Mpa
Under conditions of be concentrated in vacuo to solid content 20%~30%.Concentrate is dried using microwave drying oven, 60~65 DEG C of drying temperature,
Vacuum -0.06~-0.08Mpa, dries to dry cream moisture≤7%.It is crushed to below 120 mesh after dry cream cooling, obtains final product extraction
Thing.
Any kind of fruit juice/inspissated juice and herb extract are suitable for the present invention.
The invention allows for a kind of nostoc jelly prepared by above-mentioned preparation method.
In nostoc jelly described above, the nostoc dry powder is obtained after being crushed through nostoc dry product.
In nostoc jelly described above, the nostoc dry powder is 80 mesh~200 mesh.
The invention allows for application of the nostoc dry powder in jelly is prepared, the nostoc dry powder is through nostoc dry product
Obtained after crushing, be 80 mesh~200 mesh.
The present invention prepares nostoc jelly using the water absorption character of nostoc dry powder, and prepared nostoc jelly has
More preferable elasticity and chewiness；And nostoc dry powder is added, the nutritive value of nostoc jelly, health-care effect can be greatly improved
It is good；In addition, adding nostoc dry powder to cause that the nostoc jelly for preparing has faint algae taste, the favor of consumer is more susceptible to.
Specific embodiment
With reference to specific examples below, the present invention is described in further detail.Implement process of the invention, condition,
Experimental technique etc., in addition to the following special content for referring to, is the universal knowledege and common knowledge of this area, and the present invention does not have
Especially limit content.
Embodiment 1
Nostoc dry powder 3%
Antierythrite 5%
Steviol glycoside 0.02%
Citric acid 0.1%
Sodium citrate 0.1%
Potassium chloride 0.06%
Blueberry concentrated juice 5%
Potassium sorbate 0.05%
Water surplus
1) nostoc dry product is taken, 1h is dried at 60 DEG C, be then comminuted into 80 targeted fine powders.
2) 50g antierythrites and 0.2g steviol glycosides are dissolved in 600g water, after being completely dissolved, add 30g nostoc to do
Powder, is heated to 80 DEG C under stirring, is incubated 60min.
3) 0.6g potassium chloride, 1g citric acids, 1g sodium citrates and 0.5g potassium sorbate 50g warm water (40~50 DEG C) are taken molten
Solution, is designated as solution A
4) after temperature is down to 50 DEG C, solution A is added, is stirred.
5) after temperature is down to 40 DEG C, 50g concentration blueberry juices are added, moisturizing stirs to 1000g, is made jelly molten
Liquid.
6) jelly solution is filled in bar bag, is sealed.
7) packaged jelly is carried out into pasteurize, 80 DEG C of temperature, time：40min.
8) 6h is placed in cooling, both obtains nostoc jelly.
Embodiment 2
Nostoc dry powder 6.5%
Antierythrite 10%
Steviol glycoside 0.05%
Citric acid 0.5%
Sodium citrate 0.5%
Potassium chloride 0.12%
Blueberry concentrated juice 10%
Potassium sorbate 0.1%
Water surplus
1) nostoc dry product is taken, 2h is dried at 80 DEG C, be then comminuted into 200 targeted fine powders.
2) 100g antierythrites and 0.5g steviol glycosides are dissolved in 600g water, after being completely dissolved, add 65g nostoc to do
Powder, is heated to 85 DEG C under stirring, is incubated 60min.
3) 1.2g potassium chloride, 5g citric acids, 5g sodium citrates and 1g potassium sorbate 50g warm water (40~50 DEG C) are taken molten
Solution, is designated as solution A
4) after temperature is down to 60 DEG C, solution A is added, is stirred.
5) after temperature is down to 40 DEG C, add 100g concentration blueberry juices, moisturizing 1000g to stir, be made jelly molten
Liquid.
6) jelly solution is filled in bar bag, is sealed.
7) packaged jelly is carried out into pasteurize, 95 DEG C of temperature, time：15min.
8) 6h is placed in cooling, both obtains nostoc jelly.
Embodiment 3
Nostoc dry powder 5%
Antierythrite 8%
Steviol glycoside 0.04%
Citric acid 0.4%
Sodium citrate 0.4%
Potassium chloride 0.1%
Blackcurrant inspissated juice 7%
Potassium sorbate 0.08%
Flos Tagetis Erectae extract 1%
Water surplus
The present invention is achieved through the following technical solutions：
1) nostoc dry product is taken, 2h is dried at 70 DEG C, be then comminuted into 120 targeted fine powders.
2) 80g antierythrites and 0.4g steviol glycosides are dissolved in 600g water, after being completely dissolved, add 50g nostoc to do
Powder, is heated to 80 DEG C under stirring, is incubated 45min.
3) 1g potassium chloride, 4g citric acids, 4g sodium citrates, (40~50 DEG C) dissolvings of 0.8g potassium sorbate 50g warm water are taken,
It is designated as solution A.
4) after temperature is down to 50 DEG C, solution A is added, is stirred.
5) 10g Flos Tagetis Erectae extracts are taken to be dissolved in 50g hot water (70~80 DEG C), less than 50 DEG C are cooled to, jelly is poured into molten
In liquid.
6) after temperature is down to 40 DEG C, 70g blackcurrant inspissated juices are added, moisturizing stirs to 1000g, is made jelly
Solution.
7) jelly solution is filled in bar bag, is sealed.
8) packaged jelly is carried out into pasteurize, 90 DEG C of temperature, time：20min.
9) 6h is placed in cooling, both obtains nostoc jelly.
Embodiment 4
Nostoc dry powder 6%
Antierythrite 8%
Steviol glycoside 0.05%
Citric acid 0.5%
Sodium citrate 0.4%
Potassium chloride 0.1%
Blackcurrant inspissated juice 9%
Potassium sorbate 0.1%
Kudzu root extract 2%
Water surplus
1) nostoc dry product is taken, 2h is dried at 80 DEG C, be then comminuted into 150 targeted fine powders.
2) 80g antierythrites and 0.5g steviol glycosides are dissolved in 600g water, after being completely dissolved, add 60g nostoc to do
Powder, is heated to 80~85 DEG C under stirring, is incubated 30~60min.
3) 1g potassium chloride, 5g citric acids, 4g sodium citrates, (40~50 DEG C) dissolvings of 1g potassium sorbate 50g warm water, note are taken
It is solution A.
4) after temperature is down to 50 DEG C, solution A is added, is stirred.
5) 20g kudzu root extracts are taken to be dissolved in 50g hot water (70~80 DEG C), less than 50 DEG C are cooled to, jelly solution is poured into
In.
6) after temperature is down to 40 DEG C, 90g blackcurrant inspissated juices are added, moisturizing stirs to 1000g, is made jelly
Solution.
7) jelly solution is filled in bar bag, is sealed.
8) packaged jelly is carried out into pasteurize, 90 DEG C of temperature, time：30min.
9) 6h is placed in cooling, both obtains nostoc jelly.
Comparative example 1
Nostoc dry powder 0%
Carragheen 0.2%
Konjac glucomannan 0.2%
Antierythrite 8%
Steviol glycoside 0.05%
Citric acid 0.4%
Sodium citrate 0.5%
Potassium chloride 0.1%
Flavoring essence 0.2%
Potassium sorbate 0.1%
Water surplus
1) 80g antierythrites, molten 0.5g steviol glycosides, 20g carragheens and 20g konjac glucomannans are dissolved in 600g water, are being stirred
Mix and be heated under state 80~85 DEG C, be incubated 30~60min.
2) 1g potassium chloride, 4g citric acids, 5g sodium citrates, 1g potassium sorbates, 2g flavoring essences are taken, 50g warm water (40 is used
~50 DEG C) dissolving, it is designated as solution A.
3) after temperature is down to 50 DEG C, solution A is added, is stirred, moisturizing stirs to 1000g, is made jelly molten
Liquid.
4) jelly solution is filled in bar bag, is sealed.
5) packaged jelly is carried out into pasteurize, 80 DEG C of temperature, time：30min.Both jelly 1 must be contrasted.
Comparative example 2
Nostoc dry powder 1%
Carragheen 0.1%
Konjac glucomannan 0.2%
Antierythrite 8%
Steviol glycoside 0.05%
Citric acid 0.4%
Sodium citrate 0.5%
Potassium chloride 0.1%
Flavoring essence 0.2%
Potassium sorbate 0.1%
Water surplus
1) nostoc dry product is taken, 2h is dried at 80 DEG C, be then comminuted into 150 targeted fine powders.
2) 80g antierythrites, 0.5g steviol glycosides, 10g carragheens, 20g konjac glucomannans are dissolved in 600g water, are completely dissolved
Afterwards, 10g nostoc dry powder is added, 80~85 DEG C is heated under stirring, be incubated 30~60min.
3) 1g potassium chloride, 4g citric acids, 5g sodium citrates, 1g potassium sorbates, 2g flavoring essences are taken, 50g warm water (40 is used
~50 DEG C) dissolving, it is designated as solution A.
4) after temperature is down to 50 DEG C, solution A is added, moisturizing stirs to 1000g, is made jelly solution.
5) jelly solution is filled in bar bag, is sealed.
6) packaged jelly is carried out into pasteurize, 80 DEG C of temperature, time：30min.
7) 6h is placed in cooling, both obtains nostoc jelly.
Comparative example 3
Nostoc dry powder 2%
Carragheen 0.1%
Konjac glucomannan 0.1%
Antierythrite 8%
Steviol glycoside 0.05%
Citric acid 0.4%
Sodium citrate 0.5%
Potassium chloride 0.1%
Blueberry concentrated juice 7%
Potassium sorbate 0.1%
Water surplus
1) nostoc dry product is taken, 2h is dried at 80 DEG C, be then comminuted into 150 targeted fine powders.
2) 80g antierythrites, 0.5g steviol glycosides, 10g carragheens, 10g konjac glucomannans are dissolved in 600g water, are completely dissolved
Afterwards, 20g nostoc dry powder is added, 80~85 DEG C is heated under stirring, be incubated 30~60min.
3) 1g potassium chloride, 4g citric acids, 5g sodium citrates, 1g potassium sorbates are taken, it is molten using 50g warm water (40~50 DEG C)
Solution, is designated as solution A.
4) after temperature is down to 50 DEG C, solution A is added, is stirred.
5) after temperature is down to 40 DEG C, 70g blackcurrant inspissated juices are added, moisturizing stirs to 1000g, is made jelly
Solution.
6) jelly solution is filled in bar bag, is sealed.
7) packaged jelly is carried out into pasteurize, 80 DEG C of temperature, time：30min.
8) 6h is placed in cooling, both obtains nostoc jelly.
Comparative example 4
Nostoc dry powder 8%
Antierythrite 6%
Steviol glycoside 0.05%
Citric acid 0.5%
Sodium citrate 0.5%
Potassium chloride 0.1%
Blackcurrant inspissated juice 7%
Potassium sorbate 0.1%
Kudzu root extract 1%
Water surplus
1) nostoc dry product is taken, 2h is dried at 80 DEG C, be then comminuted into 150 targeted fine powders.
2) 60g antierythrites, 0.5g steviol glycosides are dissolved in 600g water, after being completely dissolved, add 80g nostoc to do
Powder, is heated to 80~85 DEG C under stirring, is incubated 30~60min.
3) 1g potassium chloride, 4g citric acids, 5g sodium citrates, 1g potassium sorbates are taken, it is molten using 50g warm water (40~50 DEG C)
Solution, is designated as solution A.
4) after temperature is down to 50 DEG C, solution A is added, is stirred.
5) after temperature is down to 40 DEG C, 70g blackcurrant inspissated juices are added, moisturizing stirs to 1000g, is made jelly
Solution.
6) jelly solution is filled in bar bag, is sealed.
7) packaged jelly is carried out into pasteurize, 80 DEG C of temperature, time：30min.
8) 6h is placed in cooling, both obtains nostoc jelly.
Comparative example 5
Nostoc dry powder 6%
Antierythrite 8%
Steviol glycoside 0.04%
Citric acid 0.5%
Sodium citrate 0.5%
Potassium chloride 0.1%
Blueberry concentrated juice 6%
Potassium sorbate 0.08%
Flos Tagetis Erectae extract 1%
Water surplus
The present invention is achieved through the following technical solutions：
1) nostoc dry product is taken, 2h is dried at 70 DEG C, be then comminuted into 120 targeted fine powders.
2) 80g antierythrites and 0.4g steviol glycosides are dissolved in 600g water, after being completely dissolved, add 60g nostoc to do
Powder, is heated to 80 DEG C under stirring, is incubated 45min.
3) 1g potassium chloride, 5g citric acids, 5g sodium citrates, (40~50 DEG C) dissolvings of 0.8g potassium sorbate 50g warm water are taken,
It is designated as solution A.
4) after temperature is down to 50 DEG C, solution A is added, is stirred.
5) 10g Flos Tagetis Erectae extracts are taken to be dissolved in 50g hot water (70~80 DEG C), less than 50 DEG C are cooled to, jelly is poured into molten
In liquid.
6) after temperature is down to 40 DEG C, 60g blueberry concentrated juices are added, moisturizing stirs to 1000g, is made jelly molten
Liquid.
7) jelly solution is filled in bar bag, is sealed.
8) packaged jelly is carried out into pasteurize, 90 DEG C of temperature, time：20min.
9) 4h is placed in cooling, both obtains nostoc jelly.
As a result
Evaluation method：
Outward appearance：Each embodiment, randomly selects jelly 8, opens respectively, during jelly sample clamp-oned into cleaned glass ware,
It is placed in bright place, visual observations its color and lusters, proterties and impurity.
Smell, flavour, mouthfeel：Each embodiment, randomly selects jelly 8, opens respectively, smells its smell, then product again
Taste flavour and mouthfeel.
This experimental example enters to nostoc jelly prepared by embodiment 1-4 and comparative example 1-3 respectively according to sensory evaluation standard
Row sensory evaluation, it is as a result as shown in table 1 below.
Table 1
Wherein, preferable, flexible, faint algae taste of chewiness etc. is brought by addition nostoc dry powder.
Comparative example 1 is the formula of traditional jelly；Comparative example 2 and 3 reduces the consumption of edible glue, but the nostoc of addition
The consumption of dry powder is less, and when only 1%, plastic is poor, therefore, the addition of nostoc dry powder is realized preparing and chewed to the present invention
Property jelly preferable, flexible, with faint algae taste it is critical that.
When the consumption of the nostoc of comparative example 4 is 8%, the jelly mouthfeel for obtaining is poor and has granular sensation.The jelly of comparative example 5
Cool time there was only 4h, therefore do not form uniform strip colloid, mouthfeel is also poor.
Protection content of the invention is not limited to above example.Under the spirit and scope without departing substantially from inventive concept, this
Art personnel it is conceivable that change and advantage be all included in the present invention, and with appending claims be protect
Shield scope.
Claims (10)
1. a kind of nostoc jelly, it is characterised in that the component and its mass percent for including are respectively：
Nostoc dry powder 3%~6.5%, antierythrite 5%~10%, steviol glycoside 0.02~0.05%,
Citric acid 0.1%~0.5%, sodium citrate 0.1%~0.5%, potassium chloride 0.06%~0.12%,
Fruit juice 5%~10%, potassium sorbate 0.05%~0.1%, herb extract 0~2%, balance of water.
2. nostoc jelly as claimed in claim 1, it is characterised in that the component and mass percent for including are respectively：Pueraria lobota
Celestial rice dry powder 3%, antierythrite 5%, steviol glycoside 0.02%, citric acid 0.1%, sodium citrate 0.1%, potassium chloride
0.06%, blueberry concentrated juice 5%, potassium sorbate 0.05%, balance of water.
3. nostoc jelly as claimed in claim 1, it is characterised in that the component and mass percent for including are respectively：Pueraria lobota
Celestial rice dry powder 6.5%, antierythrite 10%, steviol glycoside 0.05%, citric acid 0.5%, sodium citrate 0.5%, potassium chloride
0.12%, blueberry concentrated juice 10%, potassium sorbate 0.1%, balance of water.
4. nostoc jelly as claimed in claim 1, it is characterised in that the component and mass percent for including are respectively：Pueraria lobota
Celestial rice dry powder 5%, antierythrite 8%, steviol glycoside 0.04%, citric acid 0.4%, sodium citrate 0.4%, potassium chloride 0.1%,
Blackcurrant inspissated juice 7%, potassium sorbate 0.08%, Flos Tagetis Erectae extract 1%, balance of water.
5. nostoc jelly as claimed in claim 1, it is characterised in that the component and mass percent for including are respectively：Pueraria lobota
Celestial rice dry powder 6%, antierythrite 8%, steviol glycoside 0.05%, citric acid 0.5%, sodium citrate 0.4%, potassium chloride 0.1%,
Blackcurrant inspissated juice 9%, potassium sorbate 0.1%, kudzu root extract 2%, balance of water.
6. the nostoc jelly as described in any one of Claims 1 to 5, it is characterised in that the nostoc dry powder is through Ge Xian
Meter Gan Pin is obtained after crushing.
7. the nostoc jelly as described in any one of Claims 1 to 5, it is characterised in that the nostoc dry powder is 80 mesh
~200 mesh.
8. the preparation method of the nostoc jelly as described in any one of Claims 1 to 5, it is characterised in that including following step
Suddenly：
(1) it is antierythrite and steviol glycoside is soluble in water, after being completely dissolved, nostoc dry powder is added, add under stirring
Heat is incubated 30~60min to 80~85 DEG C, obtains the first solution；
(2) potassium chloride, citric acid, sodium citrate, potassium sorbate obtain the second solution with 40~50 DEG C of water dissolves；
(3) after step temperature is down to 60~50 DEG C, to second solution is added in first solution, stir；
(4) aqueous solution of herb extract is added, is stirred；
(5) after temperature is down to 40 DEG C, fruit juice is added, supplies excess water, stirred, be made jelly solution；
(6) it is jelly solution is filling, sealing；
(7) packaged jelly is carried out into sterilization；
(8) more than 6h is placed in cooling, obtains the nostoc jelly.
9. the nostoc jelly that a kind of method as claimed in claim 8 is prepared.
10. application of the nostoc dry powder in jelly is prepared, it is characterised in that the nostoc dry powder is crushed through nostoc dry product
After obtain, be 80 mesh~200 mesh.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942542A (en) * | 2017-05-19 | 2017-07-14 | 湖南炎帝生物工程有限公司 | A kind of cubilose beverage of the grain of suspension containing nostoc and preparation method thereof |
| CN108244572A (en) * | 2018-02-09 | 2018-07-06 | 米盈食品科技(苏州)有限公司 | Have effects that whitening and prebiotics without sucrose jelly item and preparation method |
| CN109998065A (en) * | 2019-03-04 | 2019-07-12 | 武汉市华明达蜂业有限公司 | A kind of honey jelly and preparation method thereof |
| CN110012957A (en) * | 2019-05-09 | 2019-07-16 | 青岛浩然海洋科技有限公司 | A kind of production technology of nostoc pressed candy |
| CN111011786A (en) * | 2019-12-13 | 2020-04-17 | 钟济文 | Nostoc sphaeroids kutz powder mixed nutrient jelly and preparation method and application thereof |
| CN112914064A (en) * | 2021-03-05 | 2021-06-08 | 江西中医药大学 | Kudzuvine root light-eating health-preserving jelly and preparation method thereof |
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| CN1947561A (en) * | 2006-10-27 | 2007-04-18 | 山西大学 | Nutrient jelly contg. ground jew's-ear, and its prodn. method |
| CN104323065A (en) * | 2014-10-30 | 2015-02-04 | 常德炎帝生物科技有限公司 | Nostoc sphaeroids kutz jelly and preparation method |
| CN104522448A (en) * | 2015-01-31 | 2015-04-22 | 中南民族大学 | Nostoc sphaeroides-containing health jelly and preparation method thereof |
| CN106036678A (en) * | 2016-05-31 | 2016-10-26 | 山东福田药业有限公司 | Jellies capable of slow release of energy and preparation method of jellies |
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| CN1947561A (en) * | 2006-10-27 | 2007-04-18 | 山西大学 | Nutrient jelly contg. ground jew's-ear, and its prodn. method |
| CN104323065A (en) * | 2014-10-30 | 2015-02-04 | 常德炎帝生物科技有限公司 | Nostoc sphaeroids kutz jelly and preparation method |
| CN104522448A (en) * | 2015-01-31 | 2015-04-22 | 中南民族大学 | Nostoc sphaeroides-containing health jelly and preparation method thereof |
| CN106036678A (en) * | 2016-05-31 | 2016-10-26 | 山东福田药业有限公司 | Jellies capable of slow release of energy and preparation method of jellies |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942542A (en) * | 2017-05-19 | 2017-07-14 | 湖南炎帝生物工程有限公司 | A kind of cubilose beverage of the grain of suspension containing nostoc and preparation method thereof |
| CN108244572A (en) * | 2018-02-09 | 2018-07-06 | 米盈食品科技(苏州)有限公司 | Have effects that whitening and prebiotics without sucrose jelly item and preparation method |
| CN109998065A (en) * | 2019-03-04 | 2019-07-12 | 武汉市华明达蜂业有限公司 | A kind of honey jelly and preparation method thereof |
| CN110012957A (en) * | 2019-05-09 | 2019-07-16 | 青岛浩然海洋科技有限公司 | A kind of production technology of nostoc pressed candy |
| CN111011786A (en) * | 2019-12-13 | 2020-04-17 | 钟济文 | Nostoc sphaeroids kutz powder mixed nutrient jelly and preparation method and application thereof |
| CN112914064A (en) * | 2021-03-05 | 2021-06-08 | 江西中医药大学 | Kudzuvine root light-eating health-preserving jelly and preparation method thereof |
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