KR20100034528A - A herb medicine gelly and method for preparing the same - Google Patents

Abstract

PURPOSE: A medicinal herb jelly using gelling component, sweetener, and natural antibacterial is provided to treat arthritis and effectively administer medicinal herb component. CONSTITUTION: A medicinal herb jelly contains mixture concentrate liquid of Panax notoginseng, Rehmanniae Radix Preparata and Eleutherococcus senticosus as active ingredient. A method for manufacturing the medicinal herb jelly comprises: a step of pulverizing the Panax notoginseng, Rehmanniae Radix Preparata and Eleutherococcus senticosus and mixing at a ratio of 5:4:1; a step of adding purified water, extracting with hot water, and filtering to obtain 50Brix of medicinal herb mixture concentrate liquid; a step of mixing with 65-70 weight% of kappa-carrageenan, 3.5-4.0 weight% of glucomannan, 11.0-11.5 weight% of LB.G, and 15-20 weight% of iota-carrageenan; a step of adding purified water and stirring by 90°C to obtain gelling solution; a step of mixing with 28-33 weight% of gelling agent, 60-65 weight% of medicinal herb mixture concentrate liquid, 1.5-2.0 weight% of sodium citrate, 4.0-4.5 weight% of potassium chloride, 0.5-1.0 weight% of steviten fresh, and 0.5-0.6 weight% of grapefruit seed extract; and a step of sterilizing and cooling the mixture.

Description

Herbal medicine jelly using herbal materials and its manufacturing method {A herb medicine gelly and method for preparing the same}

The present invention relates to a herbal medicine jelly using a herbal material and a method for manufacturing the same, more specifically, the main ingredients of Samchil, Sukji sulfur and thorny opipi as a main ingredient, and gelling by mixing gelling ingredients, sweeteners, natural antibacterial agents, etc. It relates to a convenient herbal medicine prepared herbal medicine jelly and a method of manufacturing the same.

Traditionally, herbal medicines were used as a decoction of decoctions with sweetened water with a blackish color, taste, and a unique smell. However, recently, herbal medicines that are convenient to take and carry are being introduced according to the lifestyle of modern people.

For example, 'Fragrance Tang', which adds chocolate and vanilla flavors, is a good example. Recently, there has been a Chinese medicine that has been weakly sweetened with “oligosaccharides,” which are used in dietary supplements, for the intestinal health of children. In addition, Saekdong Herbal Medicine is a clear, distilled herbal medicine with red, orange, yellow, and green color extracted from natural medicines. It is made from Schisandra chinensis red, dermis yellow, and gardenia orange to drink like juice, and it also concentrates the already made decoction to make jelly or candy. Granules made of powder after concentrating Chinese medicine have the advantage of good digestion absorption and long storage. The salty Chinese medicine is a yoghurt gel type that doesn't feel like a medicine from the packaging. When squeezed into the mouth, the grains containing the herbal ingredients do not melt in the mouth, but melt over the esophagus. In addition, herbal medicines that combine hygiene and safety in the form of liquids, tablets, pills, granules, capsules, injections, patches, etc. are being introduced.

As a technique for manufacturing a Chinese medicine in the form of jelly, Korean Patent Application No. 10-1991-0014110 "Herbal gelatin product combining the pharmacological component of the Chinese medicine and the nutrition of a comprehensive amino acid and a method for preparing the same" includes the active ingredients from Chinese herbal medicines After extracting and cooling, a pure animal protein, both amino acids of tryptophan and methionine are added together to dissolve homogeneously, and then cooled to make a hard jelly like elastomer as a jelly, and is disclosed in Korean Patent No. 10-0448009 No. "Method for preparing herbal extract-containing functional jelly and functional jelly prepared by the same" includes 50 to 80% by weight of herbal extract extracted from herbal medicines, 5 to 30% by weight oligosaccharide, 0.2 to 5% by weight gelling agent, and 0.1 to 5 organic acid. By mixing by weight, 0.1 to 5% by weight of organic acid salt and 0.1 to 1% by weight of dietary fiber A method for preparing a herbal extract-containing functional jelly having various functionalities is disclosed.

In addition, a variety of techniques for preparing herbal products in the form of jelly are known.

Arthritis-related diseases, on the other hand, are representative degenerative and refractory diseases in which about 12% of the world's population suffers. Arthritis is largely divided into degenerative arthritis, rheumatoid arthritis, extra-articular rheumatoid or collagen disease, and degenerative arthritis is mainly.

To date, the exact etiology of arthritis has not been identified, but drug therapies and surgeries to improve the symptoms of arthritis have been performed. However, there are cases where side effects are found, which necessitates the exploration and prevention of substances at new working points.

Samchil, Sukjihwang and Prickly Ophipi are excellent anti-inflammatory, cartilage and bone destruction inhibitors, and have been used for more than 2000 years in the East.

Samchil ( Panax notoginseng ) is a perennial herb belonging to the family arboraceae , which is harvested in the fall and uses roots. It has been used in Korea and other countries for cardiovascular disease, inflammation, and hemostasis. Recently, dammarane saponins such as ginsenoside and notoginsenoside have been used. It was found to exhibit physiological activity. It has been reported to be effective for many inflammatory diseases including hepatitis as well as for anti-inflammatory, analgesic and hemostatic actions, as well as for bleeding and internal bleeding caused by trauma and cuts.

Sukjihwang (Rehmanniae Radix Preparata) is a Korean herbal medicine used to soak the roots of Rehmannia glutinosa , which belongs to Hyeonsam family, and soak them in red wine. It has been used to treat symptoms such as heat, sore throat, and thirst that are caused by the weakness of the body among various chronic diseases. In addition, according to the processing method of the drug, it is classified as raw, sulfur and dried sulfur. Phytosteols, sugars, amino acids, iridoid glycosides and inorganic elements, including β-sitosterol, stigmasterol and campesterol, have been reported. Reported.

Gasiohgapi (Eleutherococcus senticosus) has used the roots and bark of the trunk and branches belonging to Araliaceae (Araliaceae) as in herbal medicine. Prickly ginseng is a herbal medicine with nourishing tonic, gangjeong, jingyeong and metabolic activity, and is known to have an effect of inhibiting gastric ulcer, anti-inflammatory and immunosuppressive effects.

The present inventors have intensively researched to prepare natural extracts effective for arthritis based on the conventional literature, and as a result, they have developed the herbal jelly as a product form that is not only portable and easy to take, but also does not have a great influence on the pharmacological effect. The present invention has been reached.

Therefore, it is an object of the present invention to provide a method for preparing herbal jelly prepared using natural extracts of Samchil, Sukjihwang and thorny opiaceum effective for arthritis.

Another object of the present invention is to provide a herbal jelly prepared by the above production method.

The object of the present invention as described above was achieved by preparing a concentrate as a raw material raw material, Shamil, Sukji sulfur and thorny opiaceous, then gelling and mixing the gelling agent and other additives as the optimum component, and confirmed the optimum compounding ratio through the sensory test .

The present invention provides a method for manufacturing herbal herbal medicine jelly containing Samchil, Sukji sulfur and thorny scabies as main ingredients.

The manufacturing method of the herbal jelly according to the present invention

Coarsely pulverizing and mixing the samchil, smutji sulfur and thorns

Adding 10-fold purified water to the mixture, extracting hot water, and filtering with a filter to prepare a concentrate of a liquid solution mixture;

Kappa-carrageenan, glucomannan, L.B.G. And mixing the iota-carrageenan, then mixing purified water and heating to 90 ° C. while stirring to prepare a gelling solution.

Mixing the gelling agent and the herbal mixture concentrate, sodium citrate, potassium chloride, stebitene fresh and grapefruit seed extract; And

Sterilizing the mixture with water and cooling

.

In the method according to the present invention, the mixing ratio of ginseng, succinct and yellow barley is preferably 5: 4: 1.

Also in the process according to the invention, the gelling agent mixture is preferably 65 to 70% by weight kappa-carrageenan, 3.5 to 4.0% by weight glucomannan, L.B.G. Prepared by mixing 11.0 to 11.5 weight percent and 15 to 20 weight percent of iota-carrageenan.

Also in the process according to the invention, the herbal jelly is preferably 28 to 33% by weight of the gelling agent and 60 to 65% by weight of the herbal mixture concentrate, 1.5 to 2.0% by weight of sodium citrate, 4.0 to 4.5% by weight of potassium chloride, stebitene It is prepared by mixing 0.5 to 1.0% by weight fresh flash and 0.5 to 0.6% by weight grapefruit seed extract.

In the present invention, kappa-carrageenan, glucomannan and LBG (Locost Bean Gum) act as a gelling agent, iota-carrageenan acts as a gelling agent and anti-digestion agent, sodium citrate is acidity regulator, steviten fresh Sweeteners and grapefruit seed extracts act as natural antibacterial agents and potassium chloride as a gelling aid.

In another aspect, the present invention provides a herbal liquid raw liquid jelly containing a mixed concentrate of Samchil, Sukji sulfur and thorny ogapi prepared by the method as an active ingredient.

Herbal jelly according to the present invention is preferably characterized in that the mixing ratio of Shamil, Sukji sulfur and thorny scabies 5: 5: 1.

Herbal herbal medicine jelly according to the present invention as a main ingredient in the herbal medicines Samchil, succinate and thorny opipi, and gelled by mixing the gelling ingredients, sweeteners, natural antibacterial agents, etc. to be prepared as a jelly, easy to take and easy to carry, arthritis It is effective to take Samchil, Sukji sulfur and thorny opipi, which is known to be effective against, and is a very useful invention in the food industry.

Hereinafter, preferred embodiments of the present invention will be described in more detail with reference to the following examples. However, the scope of the present invention is not limited to these examples.

Example 1 Preparation of Herbal Extracts

 Ssamchil, Sukjihwang, and thorny oak bark were firstly ground and mixed at a ratio of 5: 4: 1. 10 times of purified water was added to the mixture, and hot water extracted at 95 ° C. for 8 hours, coated with perlite (particle size: # 60 24%, # 80 15%, # 100 16%, # 140 14%, # 200 11%). Filtration was carried out with a filter.

On the other hand, the herbal mixture was extracted by the method of enzymatic degradation in parallel, the elution degree of the indicator material was not significantly different, the yield also showed no significant difference (data not shown)

The filtered extract obtained above was concentrated to 50 Brix using a vacuum concentrator.

Example 2 Preparation of Herbal Jelly

In order to prepare a raw liquid jelly using the herbal mixture concentrate prepared in Example 1, kappa-carrageenan, a substance extracted from the crude herb mixture concentrate and seaweed cortoni, glucomannan based on the purified konnyaku, LBG (Locost Bean Gum), seaweed A mixture of iota-carrageenan, sodium citrate, steviten fresh, grapefruit seed extract, and potassium chloride, which are extracted from the spinome, was mixed in the ratio as shown in Table 1 to prepare five mixtures.

TABLE 1

In the above kappa-carrageenan, glucomannan and LBG (Locost Bean Gum) acts as a gelling agent, iota-carrageenan acts as a gelling agent and anti-digestion agent, sodium citrate acidity regulator, steviten freshener sweetener, grapefruit Seed extract acts as a natural antibacterial agent and potassium chloride as a gelling aid.

First, kappa-carrageenan and glucomannan L.B.G. And iota-carrageenan and purified water were mixed and heated to 90 ° C. while stirring to dissolve the powder completely. The mixed gelling agent was cooled to 50 ° C. and mixed with the herbal mixture concentrate, sodium citrate, potassium chloride, stebitene fresh and grapefruit seed extract and stirred for 20 minutes. The mixture was charged to a vessel and sterilized in a bath at 85 ° C. for 40 minutes. This was cooled to room temperature to prepare the final herbal jelly.

Experimental Example 1: sensory test

In Example 2, the sensory test on the herbal jelly prepared at the five compounding ratios was carried out by 17 researchers including 11 researchers at Daegu Technopark Bioindustry Support Center, 3 graduate students at Yeungnam University, and 3 researchers at Ilsim Pharmaceutical. Was carried out. The results are shown in Table 2 and FIG. 2.

TABLE 2

* Best 5, Good 4, Moderate 3, Poor 2, Poor 1.

As shown in Table 2, in the case of Je496, the gel was hard and permeable. In the case of Je539, the gel was poor and the elasticity was insufficient. In the case of Je136, the overall gel properties were good, but the elasticity was slight. In the case of JE972, the overall quality was good. In the case of Je664, the gel texture was strong.

1 is a process diagram schematically showing a method of manufacturing herbal jelly according to the present invention.

Figure 2 is a graph showing the sensory test results for the herbal jelly according to the present invention.

Claims (3)

Coarsely pulverizing samchil, sorghum and thorns and mixing in a ratio of 5: 4: 1; Adding 10-fold purified water to the mixture, followed by hot water extraction and filtration with a filter to prepare a 50 Brix raw liquid mixture concentrate; Kappa-carrageenan 65 to 70% by weight, glucomannan 3.5 to 4.0% by weight, L.B.G. 11.0 to 11.5% by weight and 15 to 20% by weight of iota-carrageenan, followed by mixing purified water and heating to 90 ° C. while stirring to prepare a gelling agent solution; The gelling agent 28 to 33% by weight and the herbal mixture concentrate 60 to 65% by weight, sodium citrate 1.5 to 2.0% by weight, potassium chloride 4.0 to 4.5% by weight, steviten fresh 0.5 to 1.0% by weight and grapefruit seed extract 0.5 to 0.6% by weight Mixing%; And Sterilizing the mixture with water and cooling Method of manufacturing herbal herbal medicine jelly. Herbal raw material liquid jelly prepared by the method of claim 1, containing a mixed concentrate of Samchil, Sukji sulfur and thorn oak as an active ingredient. The herbal liquid raw liquid jelly according to claim 2, wherein the mixing ratio of Shamil, Sukji sulfur and thorny scabies is 5: 4: 1.

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