CN103859521B - Natural drinks of a kind of Morinda and preparation method thereof - Google Patents
Natural drinks of a kind of Morinda and preparation method thereof Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 72
- 239000000284 extract Substances 0.000 claims abstract description 62
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Do you the invention discloses a kind of Morinda (Morinda? citrifolia) natural function beverage, by the beverage that comprises that following parts by weight of component is prepared from: Morinda extract 5-20, honey 2-5, citric acid 0.03-0.05, passion fruit Normal juice 1-3, beta-schardinger dextrin-0.3-0.5, water is appropriate, and/or white granulated sugar 1-5. Its preparation method is: produces the supernatant of the extract of Morinda blade or fruit, mixes with above-mentioned other component mixtures, and the allotment that adds water, sterilizing makes. Natural function beverage products mouthfeel of the present invention is good, and unique flavor is nutritious, and fragrant aroma, has anti-oxidant and anti-fatigue effect especially, meets all ages and classes stage consumption orientation. Can not only meet the diversified demand of beverage market, can also provide new thinking and approach for the exploitation of natural plants nutrition product.
Description
Technical field
The present invention relates to a kind of natural plant drinks, relate in particular to and come from Rubiaceae (Rubiaceae) barThe one sea that the Morinda (Morindacitrifolia) of halberd sky genus (Morinda) is prepared for primary raw materialRight drinks of Morinda officinalis and preparation method thereof.
Background technology
The general trend of " natural, nutrition, goes back to nature ", wherein natural drink are being followed in the development of soft drinkMaterial is doubly popular, and drinks is a dark horse. Natural drink is owing to taking from nature, eutrophy, strong to human bodyHealth is harmless, and the consciousness of nature, health of pursuing with people is coincide. Functional beverage is along with the development of life scienceAnd develop, it is the product that beverage science is combined with medical science, biology, has very large development prospect. AndThe natural function beverage that utilizes natural plant effective efficiency composition and natural drink and drinks are combined intoHave more very powerful market potential.
Morinda has bimillennial history among the people as health care and medicinal drink, particularly in south, the Pacific OceanPortion island, for example, in Pohle Buddhist nun Asia, Malaysia, Australia and the Hawaiian indigenous people of Tahiti,The Morinda daily health products that is absolutely necessary. It is anti-oxidant except containing important vitamin, mineral matter etc.Outside agent, also contain the amino acid of needed by human and the polysaccharides of comprehensive strengthening immune system, the most important thing is to gather aroundThere is the peaceful alkaloid of celo that can affect protein activation, cell health, endocrine, nerve conduction equilibrating.The synthesis result of clinical pharmacology research shows, Morinda can be safeguarded the normal function of human cell tissue, strengthensBody immunity, changes bacterioflora ecological and improve gastral function, regulates physiological function, helps for sleepAnd alleviate stress muscle power and endurance, lose weight and skin maintenance. Aspect medical, it can be antiviral, anti-Cancer is as lung cancer, and treatment autoimmune disease, as rheumatism, is stoped to the generation of acute and chronic pain, to asthma etc.Breathing problem, diabetes, ephritis, arthritis, hysteria, allergy, artery sclerosis, menstrual disorder,Angiocardiopathy all has curative effect as hypertension, miocardial infarction; Particularly its anti-oxidant and anti-fatigue effect tenDivide significantly. In the South Pacific Ocean one, band have the laudatory title of " celestial fruit ", is described as that " the Nature is bestowed to the mankind'sOutstanding treasure ".
The existing technology of utilizing Morinda, as Chinese invention patent publication number: 201110264836.9,Name is called " extracting method of Morinda leaf active ingredient " and discloses the extraction of employing multipot type dynamic countercurrent, largeHole resin filter, the techniques such as ethanol elution; Chinese invention patent publication number: 201210430193.5, titleFor " a kind of Morinda powder and preparation method with anti-fatigue effect " discloses employing alcohol extract, sprayingThe technique such as dry; Chinese invention patent publication number: 200680044678.3, name is called " based on morinda citrifoliaThe preparation of leaf juice and leaf extract " the molten extraction of employing alcohol disclosed, as ethanol, methyl alcohol, ethyl acetate or itsHe extracts by alcohol radical derivative, then to techniques such as extract heat reductions; Chinese invention patent publication number:201210488301.4, name is called " a kind of preparation method of Noni juice ", Chinese invention patent publication number:201210076833.7, name is called " method that fermentation method is prepared Noni juice " and discloses and get prematurity sea barHalberd fruit is prepared the technique of fruit juice etc. by fermentation. But it is intrinsic that these techniques have not only been lost a large amount of MorindasActive ingredient, some process procedure also can produce harmful components or pollution, some technique is quite complicated and notBe beneficial to production in enormous quantities.
Summary of the invention
Technical problem to be solved of the present invention is to provide a kind of natural function beverage, especially provides and comes from madderThe Morinda (Morindacitrifolia) of grass section (Rubiaceae) Morinda (Morinda) isNatural drinks of a kind of Morinda prepared by primary raw material and preparation method thereof, patent of the present invention was in the pastThe deficiency of invention technology, simplifies extraction process, and the various effective efficiency compositions of utility Morinda keepIts peculiar flavour and effect.
Technical problem to be solved of the present invention is to provide that following technical scheme realizes:
The natural drinks of a kind of Morinda is by the beverage that comprises that following parts by weight of component is prepared from: Hai BaHalberd extract 5-20, honey 2-5, citric acid 0.03-0.05, passion fruit Normal juice 1-3, beta-schardinger dextrin-0.3-0.5, water is appropriate.
Described parts by weight of component is preferably: Morinda extract 8-15, honey 2-5, citric acid 0.04, hundredFragrant fruit Normal juice 2, beta-schardinger dextrin-0.3, water is appropriate.
Described parts by weight of component is preferably: Morinda extract 10, honey 4, citric acid 0.04, passion fruitNormal juice 2, beta-schardinger dextrin-0.3, water is appropriate.
The weight portion of described water is 60-95, is especially 70-85, best 80.
Described parts by weight of component preferably also comprises: white granulated sugar 3-6 is especially 5.
Morinda extract of the present invention derives from Rubiaceae (Rubiaceae) Morinda (Morinda)Fruit or the blade of Morinda (Morindacitrifolia) plant.
Described Morinda extract weight part can be: Morinda leaf extract 10-20 or Morinda fruitExtract 5-10.
The present invention also provides the preparation method of the natural drinks of described Morinda, comprises the following steps:
Step (1) comes from the extract of fruit: get the normal fruit of Morinda, preferably eight fruits to hundred per cent maturationReal, clean squeezing; Separation of Solid and Liquid, gained liquid is the direct extract of Morinda fruit;
Step (2) comes from the extract of blade: get Morinda blade and be placed in reactor, add suitable quantity of water boiling;Steam is heated to 100 DEG C, maintains 2-4h; Get liquid in reactor, filter and remove defoliation slag, solid-liquid dividesFrom, gained filtrate is the direct extract of Morinda blade;
Step (3) is got the Morinda extract that step (1)-(2) make respectively, passes through activated carbon filtrationRemove pigment, make Morinda extract supernatant for subsequent use; Separately, by formulation weight part get honey, citric acid,Passion fruit Normal juice, beta-schardinger dextrin-and/or white granulated sugar, suitable quantity of water are dissolved, and make mixed liquor; By described mixedClose liquid and mix with described Morinda extract supernatant respectively, add water in right amount, mix, filling, go outBacterium, obtains the natural drinks of Morinda.
Described step is further also: described step (5) Morinda extract is respectively following parts by weight of componentMix with described mixed liquor: Morinda leaf extract 10-20; Morinda fruit extract 5-10.
Described step is further also:
Described step (2) comes from the extract of blade: getting Morinda blade is tender leaf, Lao Ye or tender, Lao YeMixing is produced; The percentage by weight of described Morinda blade material and water addition is (0.1-0.25): 1,Especially be 0.18:1; Described steam heating maintains 3h;
Described Separation of Solid and Liquid is centrifugation, and described sterilizing is 85 DEG C of-90 DEG C of water-bath sterilization 20-30min,Obtain the natural drinks of Morinda.
Passion fruit Normal juice of the present invention can directly be buied from market, and passion fruit Normal juice of the present invention is mainly with making adjustments mouthSense and local flavor.
The present invention has following advantage:
1. products taste of the present invention is good, and unique flavor is nutritious, and fragrant aroma has anti-oxidant and anti-Tired effect, meets especially young man and consumes orientation. Can not only meet the diversified demand of beverage market, alsoCan provide new thinking and approach for the exploitation of natural plants nutrition product.
2. preparation technology aspect:
(1) simplify as far as possible extraction process, the various effective efficiency compositions of utility Morinda as far as possible, fromAnd ensure to greatest extent its effect.
(2) technology used, keeps its peculiar flavour.
(3) solved clearing up problems of beverage: by Morinda extract centrifugation and active carbon mistakeFilter, has improved clarity and the stability of extract, and has removed the partial pigment that affects sense organ.
(4) regulate mouthfeel and local flavor by passion fruit Normal juice, outstanding tropical plants, the especially natural spy of fruitLook.
(5) beta-schardinger dextrin-can be sheltered the peculiar taste that the contained groups of people of Morinda do not like, comprise hardship,Puckery etc.
Detailed description of the invention
Embodiment 1
The natural drinks of a kind of Morinda
Raw material (kg): the direct extract 5 of Morinda fruit, white granulated sugar 3, honey 2, citric acid 0.05,Passion fruit Normal juice 3, beta-schardinger dextrin-0.5, adds water to 100.
Preparation method: get the normal fruit of Morinda hundred per cent maturation, water cleans, squeezing; Centrifugal solid-liquid separates,Gained liquid is the direct extract of Morinda fruit; This extract is removed pigment by activated carbon filtration, systemObtain Morinda extract supernatant; Separately get honey, citric acid, passion fruit Normal juice, beta-schardinger dextrin-, white granulated sugar,Suitable quantity of water is dissolved, and makes mixed liquor; Described mixed liquor is mixed with described Morinda extract supernatant respectively,Add water and be formulated to 100kg, mix, filling, filled drink is positioned over sterilization 30min in 85 DEG C of water-baths,Obtain the natural drinks of Morinda.
Embodiment 2
The natural drinks of a kind of Morinda
Raw material (kg): the direct extract 8 of Morinda nine ripening fruits, white granulated sugar 5, honey 4, citric acid0.04, passion fruit Normal juice 2, beta-schardinger dextrin-0.4, adds water to 100.
Preparation method: with embodiment 1, difference is, filled drink is positioned over sterilization in 90 DEG C of water-baths25min, obtains the natural drinks of Morinda.
Embodiment 3
The natural drinks of a kind of Morinda
Raw material (kg): the direct extract 10 of the medium well fruit of Morinda, white granulated sugar 6, honey 5, citric acid0.03, passion fruit Normal juice 1, beta-schardinger dextrin-0.3, adds water to 100.
Preparation method: with embodiment 1, difference is, filled drink is positioned over sterilization in 90 DEG C of water-baths30min, obtains the natural drinks of Morinda.
Embodiment 4
The natural drinks of a kind of Morinda
Raw material (kg): the direct extract 7 of Morinda fruit, honey 4, citric acid 0.02, passion fruit Normal juice2.5, beta-schardinger dextrin-0.35, water 95.
Preparation method: with embodiment 1, difference is, not sugaring.
Embodiment 5
The natural drinks of a kind of Morinda
Raw material (kg): the direct extract 7 of Morinda fruit, honey 4, citric acid 0.02, passion fruit Normal juice2.5, beta-schardinger dextrin-0.35, water 60.
Preparation method: with embodiment 1, difference is, not sugaring.
Embodiment 6
The natural drinks of a kind of Morinda
Raw material (kg): the direct extract 7 of Morinda fruit, honey 4, citric acid 0.02, passion fruit Normal juice2.5, beta-schardinger dextrin-0.35, water 70.
Preparation method: with embodiment 1, difference is, not sugaring.
Embodiment 7
The natural drinks of a kind of Morinda
Raw material (kg): the direct extract 7 of Morinda fruit, honey 4, citric acid 0.02, passion fruit Normal juice2.5, beta-schardinger dextrin-0.35, water 85.
Preparation method: with embodiment 1, difference is, not sugaring.
Embodiment 8
The natural drinks of a kind of Morinda
Raw material (kg): Morinda leaflet tablet extract 20, white granulated sugar 6, honey 5, citric acid 0.03, hundredFragrant fruit Normal juice 3, beta-schardinger dextrin-0.4, adds water to 100.
Preparation method: get Morinda leaflet tablet, be placed in reactor, with the weight ratio 0.18:1 of raw material and water,Be equivalent to 360kg blade and add 2 tons of water, boiling, steam is heated to 100 DEG C, and maintains 3h; GetLiquid in reactor, filters and removes defoliation slag, and gained filtrate is Morinda leaf extract; Get MorindaLeaf extract is removed pigment by activated carbon filtration, obtains clarified supernatant for subsequent use; Get clarification by formula rateSupernatant, white granulated sugar, honey, citric acid, passion fruit Normal juice, beta-schardinger dextrin-, mixing preparation is dissolved in water;Said mixture is mixed, filling; Filling good beverage is positioned over to sterilization 25 in 90 DEG C of water-bathsMin, obtains the natural drinks of Morinda.
Embodiment 9
The natural drinks of a kind of Morinda
Raw material (kg): the old leaf extract 15 of Morinda, white granulated sugar 6, honey 5, citric acid 0.04, hundredFragrant fruit Normal juice 3, beta-schardinger dextrin-0.5, adds water to 100.
Preparation method: get the old blade of Morinda, be placed in reactor, with the weight ratio 0.1:1 of raw material and water,The boiling that adds water, steam is heated to 100 DEG C, and maintains 2h; Get liquid in reactor, filtration removesLeaf slag, gained filtrate is Morinda leaf extract; Get Morinda leaf extract and pass through activated carbon filtrationRemove pigment, obtain clarified supernatant for subsequent use; Get clarified supernatant, white granulated sugar, honey, lemon by formula rateLemon acid, passion fruit Normal juice, beta-schardinger dextrin-, mixing preparation is dissolved in water; Said mixture is mixed,Filling; Filling good beverage is positioned over to sterilization 30min in 90 DEG C of water-baths, obtains the natural function drink of MorindaMaterial.
Embodiment 10
The natural drinks of a kind of Morinda
Raw material (kg): Morinda is old, leaflet tablet extract 20, white granulated sugar 3, honey 2, citric acid 0.05,Passion fruit Normal juice 2, beta-schardinger dextrin-0.5, adds water to 100.
Preparation method: get that Morinda is old, the each half of leaflet tablet, be placed in reactor, with the weight of raw material and waterMeasure than 0.25:1, the boiling that adds water, steam is heated to 100 DEG C, and maintains 4h; Get liquid in reactor,Filter and remove defoliation slag, gained filtrate is Morinda leaf extract; Getting Morinda leaf extract passes throughActivated carbon filtration is removed pigment, obtains clarified supernatant for subsequent use; By formula rate get clarified supernatant, white granulated sugar,Honey, citric acid, passion fruit Normal juice, beta-schardinger dextrin-, mixing preparation is dissolved in water; Said mixture is mixedClose evenly, filling; Filling good beverage is positioned over to sterilization 20min in 85 DEG C of water-baths, obtains morinda citrifoliaSo drinks.
Embodiment 11
The natural drinks of a kind of Morinda
Raw material (kg): Morinda is old, leaflet tablet extract 20, white granulated sugar 3, honey 2, citric acid 0.05,Passion fruit Normal juice 2, beta-schardinger dextrin-0.5, adds water to 100.
Preparation method: get that Morinda is old, the each half of leaflet tablet, be placed in reactor, with the weight of raw material and waterMeasure than 0.25:1, the boiling that adds water, steam is heated to 100 DEG C, and maintains 4h; Get liquid in reactor,Filter and remove defoliation slag, gained filtrate is Morinda leaf extract; Getting Morinda leaf extract passes throughActivated carbon filtration is removed pigment, obtains clarified supernatant for subsequent use; By formula rate get clarified supernatant, white granulated sugar,Honey, citric acid, passion fruit Normal juice, beta-schardinger dextrin-, mixing preparation is dissolved in water; Said mixture is mixedClose evenly, filling; Filling good beverage is positioned over to sterilization 20min in 85 DEG C of water-baths, obtains morinda citrifoliaSo drinks.
Embodiment 12
The natural drinks of a kind of Morinda
Raw material (kg): Morinda is old, leaflet tablet half and half extract 15, honey 2, citric acid 0.05, hundred perfume (or spice)Fruit Normal juice 2, beta-schardinger dextrin-0.5, water 80.
Preparation method: with embodiment 8, difference is: not sugaring.
Embodiment 13
The natural drinks of Morinda of producing according to these embodiments, products taste is good, unique flavor,Nutritious, color and luster is tempting, fragrant aroma.
The natural drinks checking of Morinda case prepared by embodiment 1:
Anti-oxidant and anti-fatigue effect is very remarkable, and test is selected 200,30-60 year trier case, manFemale half and half, and obviously improver reaches more than 82%, is improved and reaches more than 90%. Specific case:
1, strengthen immunity effect remarkable: trier, Mrs Qian, 55 years old, have a delicate constitution, easy to catch cold andInfect epidemic disease, immunity and lower for the resistance, has been used this beverage after 15 days, obviously feels that health is hale and hearty,Be not easy flu, passive protective physical fitness obviously increases. Illustrate that this beverage has played effect, prove that this product significantly strengthensThe function of immunity.
2, skin maintenance function: Mrs Liu, 30 years old, drink this drinks after 15 days, facial skin is by formerNext yellow and pachylosis takes a turn for the better gradually, and after 1.5 months, face is delicate and ruddy, and hair is pitch-black, is to take thisThe result of product.
Claims (7)
1. the natural drinks of Morinda is by the beverage that comprises that following parts by weight of component is prepared from:Morinda extract 5-20, honey 2-5, citric acid 0.03-0.05, passion fruit Normal juice 1-3, β-ring is stuck with pasteEssence 0.3-0.5, white granulated sugar 3-6, water is appropriate;
Described Morinda extract raw material is the sea of Rubiaceae (Rubiaceae) Morinda (Morinda)The blade of bar halberd (Morindacitrifolia) plant;
Described natural function beverage is the beverage being prepared from by comprising the following steps:
Come from the extract of blade: get Morinda blade and be placed in reactor, add suitable quantity of water boiling; SteamBe heated to 100 DEG C, maintain 2-4h; Get liquid in reactor, filter and remove defoliation slag, Separation of Solid and Liquid, instituteObtain filtrate and be the direct extract of Morinda blade;
The Morinda leaf extract making, removes pigment by activated carbon filtration, makes Morinda extractSupernatant is for subsequent use; Separately, get honey, citric acid, passion fruit Normal juice, beta-schardinger dextrin-, white by formulation weight partGranulated sugar, suitable quantity of water are dissolved, and make mixed liquor; By described mixed liquor respectively with described Morinda extract supernatantLiquid mixes, and adds water in right amount, mixes, and filling, sterilizing, obtains the natural drinks of Morinda;
The described extract that comes from blade: get Morinda blade and be tender leaf, Lao Ye or tender, Lao Ye and mix and produce;The weight ratio of described Morinda blade material and water addition is (0.1-0.25): 1; Described steam heatingMaintain 3h;
Described Separation of Solid and Liquid is centrifugation, and described sterilizing is 85 DEG C of water-bath sterilization 20-30min, obtains MorindaNatural function beverage;
The weight ratio of described Morinda blade material and water addition is 0.18:1.
2. the natural drinks of Morinda according to claim 1, described parts by weight of component is: MorindaExtract 8-15, honey 2-5, citric acid 0.04, passion fruit Normal juice 2, beta-schardinger dextrin-0.3, water is appropriate.
3. the natural drinks of Morinda according to claim 2, described parts by weight of component is: MorindaExtract 10, honey 4, citric acid 0.04, passion fruit Normal juice 2, beta-schardinger dextrin-0.3, water is appropriate.
4. according to the natural drinks of Morinda described in claim 1,2 or 3, the weight portion of described water is60-95。
5. the natural drinks of Morinda according to claim 4, the weight portion of described water is 70-85.
6. the natural drinks of Morinda according to claim 1, described Morinda extract weight part is:Morinda extract supernatant 10-20.
7. the natural drinks preparation method of the Morinda of one of claim 1-6, comprises the following steps:
Come from the extract of blade: get Morinda blade and be placed in reactor, add suitable quantity of water boiling; SteamBe heated to 100 DEG C, maintain 2-4h; Get liquid in reactor, filter and remove defoliation slag, Separation of Solid and Liquid, instituteObtain filtrate and be the direct extract of Morinda blade;
The Morinda leaf extract making, removes pigment by activated carbon filtration, makes Morinda extractSupernatant is for subsequent use; Separately, get honey, citric acid, passion fruit Normal juice, beta-schardinger dextrin-, white by formulation weight partGranulated sugar, suitable quantity of water are dissolved, and make mixed liquor; By described mixed liquor respectively with described Morinda extract supernatantLiquid mixes, and adds water in right amount, mixes, and filling, sterilizing, obtains the natural drinks of Morinda.
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| CN104248012A (en) * | 2014-08-08 | 2014-12-31 | 宋如珍 | Concentrated Noni Juice and processing technology thereof |
| CN105495208A (en) * | 2015-12-14 | 2016-04-20 | 魏世平 | Organic noni healthy beverage and preparation method thereof |
| CN106071593A (en) * | 2016-06-30 | 2016-11-09 | 程龙凤 | A kind of preparation method of Morinda Citifolia acetic acid beverage |
| CN108041360A (en) * | 2017-11-28 | 2018-05-18 | 广东易康正道大健康生命科技有限公司 | Promise Buddhist nun's drinks of alleviation osteoarthropathy symptom based on CRHD and preparation method thereof |
| WO2021019434A1 (en) * | 2019-07-29 | 2021-02-04 | Neilos S.r.l. | Composition for use in the prevention and/or treatment of symptoms related to tiredness and fatigue |
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