CN104694315A - Anti-ageing wine and preparing method thereof - Google Patents
Anti-ageing wine and preparing method thereof Download PDFInfo
- Publication number
- CN104694315A CN104694315A CN201510125446.1A CN201510125446A CN104694315A CN 104694315 A CN104694315 A CN 104694315A CN 201510125446 A CN201510125446 A CN 201510125446A CN 104694315 A CN104694315 A CN 104694315A
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- China
- Prior art keywords
- wine
- vitis viniferae
- aging
- parts
- low temperature
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Classifications
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/79—Schisandraceae (Schisandra family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
Abstract
The invention discloses anti-ageing wine. The anti-ageing wine comprises, by weight, 36-48 parts of mulberries, 10-16 parts of grape pip, 21-34 parts of the fruit of Chinese wolfberry, 18-26 parts of Schisandra chinensis, 19-28 parts of herba epimedii, 5-10 parts of pollen and 325-528 parts of wine. The anti-ageing wine has the advantages that the taste of the wine is mellow, the effects of tonifying qi, strengthening the middle warmer, soothing the nerves, facilitating intelligence and the like are achieved, multiple nutritive values are achieved, the body of a patient can be effectively adjusted fundamentally, and the physical fitness is improved. The wine contains many antioxidant components such as a phenol compound, flavonoid substances and microelements, the antioxidant components can eliminate or confront oxygen free radicals, and the functions of resisting ageing and preventing diseases are achieved.
Description
Technical field
The present invention relates to a kind of grape wine, particularly relate to a kind of anti-aging grape wine and preparation method.
Background technology
Grape wine is with its abundant nutrition and health care value, and there be good popularizing and popularization in a lot of country in the world.In recent years, along with the growth of China's economy, the raising of per capita income level and the enhancing of health care consciousness, the wine industry of China develops rapidly, drinks the accreditation that benefit vinous more and more obtains compatriots, becomes daily popular beverage wine product.
Due to the existence of organic and inorganic material various in grape wine and the local flavor of grape wine deliciousness, make it not only become a kind of nutritious beverage, and under the condition of drinking in right amount, various disease can also be prevented and treated, strengthen HUMAN HEALTH.Effect vinous is as follows: 1, sedative effect: grape wine can work to nervimotion maincenter, gives comfortable, glad sensation.2, digestion-aid effect: grape wine CNOOC potassium sorbate, contributes to the secretion of bile and pancreas, can help digest, prevents treating constipation.3, the effect of anti-angiocardiopathy: the control of the proanthocyanidin in grape wine to cardiovascular diseases plays an important role, in ductus arteriosus wall, proanthocyanidin can stablize the collegen filament forming various film, L-Histidine decarboxylase. can be suppressed, avoid producing the too much group ammonia that can reduce tube wall permeability, prevent arteriosclerosis.
Application publication number CN 103710193 A(application number 201210369290.8) Chinese invention patent document disclose a kind of health wine, composition of raw materials is: Sucus Vitis viniferae 1000-1200 gram, glossy ganoderma 0.4-0.5 gram, ginseng 0.8-1.0 gram, beautiful cassia bark 4-5 gram, matrimony vine 8-10 gram, Root of Beautiful Millettia 0.5-0.8 gram, Radix Glycyrrhizae 20-25 gram.Application publication number CN 104212674 A(application number 201410457438.2) Chinese invention patent document disclose a kind of grape wine, be made up of the raw material of following weight part: fresh grape 81-89 part, shizandra berry 2-3 part, honey 3-5 part, yeast 3-5 part, white sugar 2-3 part, Grosvenor Momordica 1-3 part.Application publication number CN 102051291 A(application number 200910188307.8) Chinese invention patent document disclose a kind of wolfberry wine, be prepared from by the raw material of following weight: wolfberry fruit 1000g, ginseng 40g, Masturbation sheep leaves of pulse plants 60g, deer pallet 20g, tag 20g, Radix Glycyrrhizae 20g, Chinese cassia tree 40g, Herba Cistanches 40g, Yunnan Caulis Spatholobi 120g, Radix Angelicae Sinensis 120g, Tremoliteor Tremoliteasbestos 120g, Sucus Vitis viniferae 140kg.
Grape wine mostly in the market is vin ordinaire, and composition is more single, although nutritive value is higher, and the limited efficacy such as anti-aging, beauty treatment.
Summary of the invention
For the deficiencies in the prior art, the object of this invention is to provide one and prepare simply, take safety, the significant a kind of anti-aging grape wine of effect and preparation method.Grape wine of the present invention is nutritious, inexpensive, is applicable to long-term drinking.
Technical scheme of the present invention is:
A kind of anti-aging grape wine, is prepared from by following raw materials according, is weight part: mulberries 36-48; Semen Vitis viniferae 10-16; Wolfberry fruit 21-34; Shizandra berry 18-26; Herba Epimedii 19-28; Pollen 5-10; Grape wine 325-528.
In preferred scheme, mulberries 40-44; Semen Vitis viniferae 12-14; Wolfberry fruit 25-30; Shizandra berry 20-24; Herba Epimedii 22-25; Pollen 7-8; Grape wine 365-488.
Be more preferably, mulberries 42; Semen Vitis viniferae 13; Wolfberry fruit 27.5; Shizandra berry 22; Herba Epimedii 23.5; Pollen 7.5; Grape wine 426.5.
A kind of anti-aging preparation of wine, step is as follows:
(1) wolfberry fruit, shizandra berry, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, together be placed in Chinese medicament extracting device, add 90 DEG C of deionized waters of 8-12 times amount, extract twice, each respectively extraction 58-76 minute (preferably each each extraction 67 minutes), filter, united extraction liquid, be evaporated to 1/3 of original volume, then with the centrifugal 10-16 of the rotating speed of 5000r/min minute (preferably with the rotating speed of 5000r/min centrifugal 13 minutes), get supernatant liquor, continue be concentrated into liquid volume 1/4, obtain mixing water extract for subsequent use; Mulberries are rubbed, for subsequent use;
(2) getting Sucus Vitis viniferae is placed in fermentor tank, and add the mulberries after the yeast of 0.015 times of Sucus Vitis viniferae amount and step (1) process, sealing, shakes up, low temperature fermentation 6-10 days;
(3) the liquid filtered through gauze after step (2) fermentation, stay juice to remove slag, filtrate loads in another aseptic fermentor tank, adds pollen and step (1) gained mixing water extract, mix, degerming, sealing, continue fermentation 10-20 days, filter at low temperature, obtains preliminary grape wine;
(4) the preliminary grape wine of step (3) gained is changed a bottle splendid attire, stand at low temperature, get supernatant liquor, filter, degerming, packing and get final product.
The anti-aging preparation of wine of above-mentioned one, preferred scheme is, adds the deionized water (preferably adding the deionized water of 10 times amount) of 9-11 times amount in step (1).
The anti-aging preparation of wine of above-mentioned one, preferred scheme is, in step (2), Sucus Vitis viniferae is cabernet sauvignon grape juice.
The anti-aging preparation of wine of above-mentioned one, preferred scheme is, in step (2), the temperature of low temperature fermentation is 18-26 DEG C (temperature of preferred low temperature fermentation is 20-24 DEG C, and the temperature of the low temperature fermentation be more preferably is 22 DEG C).
The anti-aging preparation of wine of above-mentioned one, preferred scheme is, in step (2) low temperature fermentation 7-9 days (preferred low temperature fermentation 8 days).
The anti-aging preparation of wine of above-mentioned one, preferred scheme is, in step (3), added pollen is the one in Flos Rosae Rugosas pollen, pollen powder of sweet osmanthus and chrysanthemum powder.
The anti-aging preparation of wine of above-mentioned one, preferred scheme is, step (3) relaying supervention ferment 13-17 days (preferably continuing fermentation 15 days).
Grape wine scientific formula of the present invention, preparation method is simple, nutritious, safe and effective.In addition, excellent results of the present invention also shows:
1,grape wine aromatic taste of the present invention, has beneficial gas bowl spares, effects such as intelligence development of allaying excitement, and has multiple nutrients value, fundamentally effectively can also regulate patient body, improve body constitution;
2,grape wine of the present invention contains more anti-oxidant composition, as phenolate thing, Flavonoid substances, trace element etc. can be eliminated or to antioxidant radical, reach the effect of anti-ageing diseases prevention;
3,grape wine of the present invention can make user in high spirits, delay senility, Be very effective, have no side effect, special standby be applicable to the elderly and take.
Effect of the present invention's main raw material used is as follows:
Mulberries: base is former: be the fruit ear of moraceae plants mulberry.Chemical Composition: sugary, acid of mixing, oxysuccinic acid and VITMAIN B1, B2, C and carotene.The lipid acid of Fructus Mori oil is primarily of the composition such as stearic acid, oleic acid of linolic acid and amount.Nature and flavor: sweet, cold.Gui Jing: enter liver, kidney channel.Function cures mainly: tonifying liver, and kidney-nourishing relieves dizziness, high fever, infantile convulsions, epilepsy, etc., and grows liquid.Control hepatic and renal YIN deficiency, quench one's thirst, constipation, order is dark, tinnitus, scrofula, articular instability.
Semen Vitis viniferae: Semen Vitis viniferae is that grape is separated products therefrom after Pericarpium Vitis viniferae, stem of Fructus Vitis viniferae after drying.Effect: 1, oxidation and removing free radicals, stops the destruction of radical pair human body cell.Protection Human autopsy tissues, prevents and treats more than the 100 kind of diseases caused by free radical such as heart trouble, cancer, early ageing, diabetes, arteriosclerosis.2, Semen Vitis viniferae extract is rich in more than 100 kind of active substance, wherein unsaturated fatty acids----linolic acid (a kind of needed by human but can not synthesize) accounts for 68-76% and occupies first of oil crops, it by unsaturated to consume to state of saturation 20% cholesterol, can blood fat be effectively reduced.3, the main extract-pycnogenols (OPC) of Semen Vitis viniferae has effect of whitening and speckle dispelling: because pycnogenols has superpower resistance of oxidation, it is 50 times of vitamin E, it is 20 times of vitamin C, energy delaying retrogradation, prevention of arterial hardens, also there is the title of skin vitamin b6 usp, there is fat-soluble and water miscible speciality, there is superpower whitening and speckle dispelling effect.4, Proflavanol element can pass through hemato encephalic barrier (Blood-brain barrier) easily, it is the effective especially antioxidant of one, and it can be highly concentrated in brain and nervous tissue, this characteristic makes it become the ideal antioxidant of brain.
Wolfberry fruit: base is former: be the mature fruit of matrimony vine of solanaceae plant or lycium barbarum.Chemical Composition: containing carotene 3.39 milligrams of %, VitB1 0.23 milligram of %, riboflavin 0.33 milligram of %, nicotinic acid 1.7 milligrams of %, xitix 3 milligrams of % in wolfberry fruit.Still isolate β-sitosterol, linolic acid.Pharmacological action: 1. lipotropic effect; 2. choline-like effect is intended; Nature and flavor: sweet are flat.Gui Jing: enter liver, kidney channel.Function cures mainly: nourshing kidney, moistening lung, tonifying liver, improving eyesight.Control hepatic and renal YIN deficiency, soreness of the waist and knees, dizzy, dizzy, the many tear of blurred vision, cough due to consumptive disease, quenches one's thirst, seminal emission.
Shizandra berry: base is former: this product is the dry mature fruit of magnoliaceae schisandra.Chemical Composition: containing schizandrin, deoxidation schizandrin, new son simply element, schizrol, schisantherin etc.Pharmacological action: the eyesight of normal people and persons suffering from ocular disorders can be improved and broaden one's vision; Also there is good impact to hearing, state the ability to see things in their true light that can improve skin receptor.Nature and flavor: sour, sweet, temperature.Gui Jing: return lung, the heart, kidney channel.Effect: restrain astringent or styptic treatment for spontaneous sweating, supplementing QI for promoting the production of body fluid, kidney calming.Cure mainly: breathe heavily for void of coughing for a long time, emission, enuresis frequent micturition, chronic diarrhea, spontaneous perspiration, night sweat, Tianjin wound is thirsty, and feeble pulse of losing heart, interior heat is quenched one's thirst, palpitation and insomnia.
Herba Epimedii: base is former: be the cauline leaf of Berberidaceae plant Herba Epimedii, Epimedium brevicornum or Epimedium sagittatum.Chemical Composition: Herba Epimedii stem, leaf are containing icariine, and leaf is still containing volatile oil, ceryl alcohol, 1 alkane, plant sterol, tannin, grease.Lipid acid in fatty oil has palmitinic acid, stearic acid, oleic acid, linolic acid.Pharmacological action: 1. affect sexual function; 2. restraining effect is had to microorganism; 3. antibechic, eliminate the phlegm and antiasthmatic effect; 4. other act on: extraction ofHerba Epimedii has hypotensive effect to rabbit, in a small amount uropoiesis are increased, then suppress it on the contrary in a large number, have restraining effect to isolated rabbit intestines, and isolated uterine is first excited rear suppression then, and the oral hyperglycemic rat blood sugar that can make declines.Nature and flavor: Xin Gan, temperature.Gui Jing: enter liver, kidney channel.Function cures mainly: kidney invigorating and YANG supporting, dispels rheumatism.Control impotence erectile problem, dribbling urination, muscles and bones contraction is anxious, and hemiplegia, weakness of the waist and knees, rheumatic arthralgia, four limbs are meciless.
Grape wine: grape wine is the high-grade drink with multiple nutritional components.Appropriateness drinks grape wine directly to the neural system generation effect of human body, can improve the Zhang Du of muscle.In addition, the multiple amino acids contained in grape wine, minerals and vitamins etc., can directly be absorbed by the body.Therefore grape wine can to maintaining and regulating the physiological function of human body to play good effect.Especially to better effects if that is in poor health, that suffer from somnopathy person and the elderly.Can say that grape wine is a good invigorant.In addition, the tannin in grape wine, can also adjust the shrinkability of smooth muscle fibers in intestinal muscle system, and the function of adjustment colon, has certain effect to colitis.Although nutritive value vinous is very high, it is the one of wine after all, always has certain ethanol content.Therefore, no matter grape wine has great effect, all can not excessively drink.Otherwise, the immunity function of human body will be destroyed, increase the ill chance of human body.
Embodiment
Describe technical scheme of the present invention in detail below in conjunction with embodiment and experimental example, but protection domain is not limited thereto.
embodiment 1a kind of anti-aging grape wine, is prepared from by following raw materials according, is weight part (35g/ part): mulberries 36 parts; Semen Vitis viniferae 10 parts; Wolfberry fruit 21 parts; 18 parts, shizandra berry; Herba Epimedii 19 parts; Pollen 5 parts; Sucus Vitis viniferae 325 parts.
The anti-aging preparation of wine of above-mentioned one is:
(1) wolfberry fruit, shizandra berry, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, together be placed in Chinese medicament extracting device, add 90 DEG C of deionized waters of 8 times amount, extract twice, each each extraction 58 minutes, filter, united extraction liquid, is evaporated to 1/3 of original volume, then with the rotating speed of 5000r/min centrifugal 10 minutes, get supernatant liquor, continue be concentrated into liquid volume 1/4, obtain mixing water extract for subsequent use; Mulberries are rubbed, for subsequent use;
(2) getting cabernet sauvignon grape juice was placed in fermentor tank, and add the mulberries after the yeast of 0.015 times of Sucus Vitis viniferae amount and step (1) process, sealing, shakes up, in 18 DEG C of low temperature fermentations 6 days;
(3) the liquid filtered through gauze after step (2) fermentation, stay juice to remove slag, filtrate loads in another aseptic fermentor tank, adds Flos Rosae Rugosas pollen and step (1) gained mixing water extract, mix, degerming, sealing, continue fermentation 10 days, filter at low temperature, obtains preliminary grape wine;
(4) the preliminary grape wine of step (3) gained is changed a bottle splendid attire, stand at low temperature, get supernatant liquor, filter, degerming, packing and get final product.
Gained of the present invention drinking method vinous is: once a day, and each 50-80mL can long-term taking.
Typical case: Liu XX, female, 50 years old, people from Heze.There is insomnia forgetfulness without obvious inducement in patient, hypomnesis symptom the year before, and hearing and eyesight such as to fail gradually at the senile symptom.Sometimes go up the thing also kept in mind for a second, will forget in a moment, and be difficult to bring ...back.A lot of worry is increased to oneself and household.The daughter of Mrs Liu talked about the situation of oneself mother in talking with friend afterwards, and friends also have deep feeling.Surprisingly learnt that the anti-aging effect of our grape wine is fine, had bought several bottles of effects of having a try to mother then afterwards.Take after two months, Mrs Liu finds oneself mental restoration unexpectedly, and appetite strengthens, do work energetic, therefore it is a little to have allowed again daughter buy to oneself, the symptoms such as present Mrs's Liu insomnia forgetfulness have disappeared, memory improves, and Mrs Liu is still adhering to taking, without other untoward reactions.
embodiment 2a kind of anti-aging grape wine, is prepared from by following raw materials according, is weight part (15g/ part): mulberries 48 parts; Semen Vitis viniferae 16 parts; Wolfberry fruit 34 parts; 26 parts, shizandra berry; Herba Epimedii 28 parts; Pollen 10 parts; Sucus Vitis viniferae 528 parts.
The anti-aging preparation of wine of above-mentioned one is:
(1) wolfberry fruit, shizandra berry, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, together be placed in Chinese medicament extracting device, add 90 DEG C of deionized waters of 12 times amount, extract twice, each each extraction 76 minutes, filter, united extraction liquid, is evaporated to 1/3 of original volume, then with the rotating speed of 5000r/min centrifugal 16 minutes, get supernatant liquor, continue be concentrated into liquid volume 1/4, obtain mixing water extract for subsequent use; Mulberries are rubbed, for subsequent use;
(2) getting cabernet sauvignon grape juice was placed in fermentor tank, and add the mulberries after the yeast of 0.015 times of Sucus Vitis viniferae amount and step (1) process, sealing, shakes up, in 26 DEG C of low temperature fermentations 10 days;
(3) the liquid filtered through gauze after step (2) fermentation, stay juice to remove slag, filtrate loads in another aseptic fermentor tank, adds pollen powder of sweet osmanthus and step (1) gained mixing water extract, mix, degerming, sealing, continue fermentation 20 days, filter at low temperature, obtains preliminary grape wine;
(4) the preliminary grape wine of step (3) gained is changed a bottle splendid attire, stand at low temperature, get supernatant liquor, filter, degerming, packing and get final product.
Gained of the present invention drinking method vinous is: once a day, and each 50-80mL can long-term taking.
embodiment 3a kind of anti-aging grape wine, is prepared from by following raw materials according, is weight part (30g/ part): mulberries 40 parts; Semen Vitis viniferae 12 parts; Wolfberry fruit 25 parts; 20 parts, shizandra berry; Herba Epimedii 22 parts; Pollen 7 parts; Sucus Vitis viniferae 365 parts.
The anti-aging preparation of wine of above-mentioned one is:
(1) wolfberry fruit, shizandra berry, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, together be placed in Chinese medicament extracting device, add 90 DEG C of deionized waters of 9 times amount, extract twice, each each extraction 64 minutes, filter, united extraction liquid, is evaporated to 1/3 of original volume, then with the rotating speed of 5000r/min centrifugal 12 minutes, get supernatant liquor, continue be concentrated into liquid volume 1/4, obtain mixing water extract for subsequent use; Mulberries are rubbed, for subsequent use;
(2) getting Sucus Vitis viniferae was placed in fermentor tank, and add the mulberries after the yeast of 0.015 times of Sucus Vitis viniferae amount and step (1) process, sealing, shakes up, in 20 DEG C of low temperature fermentations 7 days;
(3) the liquid filtered through gauze after step (2) fermentation, stay juice to remove slag, filtrate loads in another aseptic fermentor tank, adds Flos Rosae Rugosas pollen and step (1) gained mixing water extract, mix, degerming, sealing, continue fermentation 13 days, filter at low temperature, obtains preliminary grape wine;
(4) the preliminary grape wine of step (3) gained is changed a bottle splendid attire, stand at low temperature, get supernatant liquor, filter, degerming, packing and get final product.
Gained of the present invention drinking method vinous is: once a day, and each 50-80mL can long-term taking.
embodiment 4a kind of anti-aging grape wine, is prepared from by following raw materials according, is weight part (20g/ part): mulberries 44 parts; Semen Vitis viniferae 14 parts; Wolfberry fruit 30 parts; 24 parts, shizandra berry; Herba Epimedii 25 parts; Pollen 8 parts; Sucus Vitis viniferae 488 parts.
The anti-aging preparation of wine of above-mentioned one is:
(1) wolfberry fruit, shizandra berry, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, together be placed in Chinese medicament extracting device, add 90 DEG C of deionized waters of 11 times amount, extract twice, each each extraction 70 minutes, filter, united extraction liquid, is evaporated to 1/3 of original volume, then with the rotating speed of 5000r/min centrifugal 14 minutes, get supernatant liquor, continue be concentrated into liquid volume 1/4, obtain mixing water extract for subsequent use; Mulberries are rubbed, for subsequent use;
(2) getting Sucus Vitis viniferae was placed in fermentor tank, and add the mulberries after the yeast of 0.015 times of Sucus Vitis viniferae amount and step (1) process, sealing, shakes up, in 24 DEG C of low temperature fermentations 9 days;
(3) the liquid filtered through gauze after step (2) fermentation, stay juice to remove slag, filtrate loads in another aseptic fermentor tank, adds chrysanthemum powder and step (1) gained mixing water extract, mix, degerming, sealing, continue fermentation 17 days, filter at low temperature, obtains preliminary grape wine;
(4) the preliminary grape wine of step (3) gained is changed a bottle splendid attire, stand at low temperature, get supernatant liquor, filter, degerming, packing and get final product.
Gained of the present invention drinking method vinous is: once a day, and each 50-80mL can long-term taking.
Typical case: Zhao XX, female, 45 years old.Mrs Zhao is a single mom; people works while the son that looks after to go to school; frequent busy complete work goes again to manage household affairs; every day is busy not to stop, and nearest Mrs Zhao profoundly experiences health not as in the past, often has a pain in the back; memory also declines; often can forget east and forget west, skin is also day by day old and feeble, and it is many that people is aged.Deep annoyings Mrs Zhao.Take a kind of anti-aging grape wine of the present embodiment gained, once a day, each 50-80mL.After taking one month, the symptom that Mrs Zhao has a pain in the back obviously alleviates, and skin starts to occur gloss, continue to take one month, Mrs Zhao, transference cure of having a pain in the back, fatigue symptom disappears, to have a great spirit, facial wrinkles disappears, and skin smooth is ruddy, and presents full state, aging skin is improved comprehensively, whole people seems young how old good, and present Mrs Zhao is still adhering to taking every day, without any discomfort symptom.
embodiment 5a kind of anti-aging grape wine, is prepared from by following raw materials according, is weight part (25g/ part): mulberries 42 parts; Semen Vitis viniferae 13 parts; Wolfberry fruit 27.5 parts; 22 parts, shizandra berry; Herba Epimedii 23.5 parts; Pollen 7.5 parts; Sucus Vitis viniferae 426.5 parts.
The anti-aging preparation of wine of above-mentioned one is:
(1) wolfberry fruit, shizandra berry, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, together be placed in Chinese medicament extracting device, add 90 DEG C of deionized waters of 10 times amount, extract twice, each each extraction 67 minutes, filter, united extraction liquid, is evaporated to 1/3 of original volume, then with the rotating speed of 5000r/min centrifugal 13 minutes, get supernatant liquor, continue be concentrated into liquid volume 1/4, obtain mixing water extract for subsequent use; Mulberries are rubbed, for subsequent use;
(2) getting Sucus Vitis viniferae was placed in fermentor tank, and add the mulberries after the yeast of 0.015 times of Sucus Vitis viniferae amount and step (1) process, sealing, shakes up, in 22 DEG C of low temperature fermentations 8 days;
(3) the liquid filtered through gauze after step (2) fermentation, stay juice to remove slag, filtrate loads in another aseptic fermentor tank, adds Flos Rosae Rugosas pollen and step (1) gained mixing water extract, mix, degerming, sealing, continue fermentation 15 days, filter at low temperature, obtains preliminary grape wine;
(4) the preliminary grape wine of step (3) gained is changed a bottle splendid attire, stand at low temperature, get supernatant liquor, filter, degerming, packing and get final product.
Gained of the present invention drinking method vinous is: once a day, and each 50-80mL can long-term taking.
test example 1the clinical application of a kind of anti-aging grape wine (embodiment 5) of gained of the present invention: in December ,-2013 in March, 2010,5 hospitals' screenings because of the medical 312 routine patients of tired senile symptom, the wherein male sex 123 example, women 189 example, the age 35-62 year.All patients are divided into experimental group and control group at random.Two groups of patients, in sex, the state of an illness etc., through statistical procedures no significant difference (P > 0.05), have comparability.Wherein, experimental group takes products obtained therefrom of the present invention, and instructions of taking is: once a day, each 50-80mL.Control group takes other products (as fungi Wild glossy ganoderma tea, Tai Ji pellet, Hongjingtian instant tea etc.).Curative effect situation criterion: recovery from illness: fatigue symptom disappears, and senile symptom is improved comprehensively; Effective: fatigue symptom is obviously alleviated, senile symptom be improved significantly; Invalid: fatigue symptom is effectively alleviated, senile symptom is not improved.Total effective rate=cure rate+obvious effective rate.Observation takes two months altogether.Observations is as shown in table 1.
Table 1: take two groups of patient treatment outcome after this product
Result for the treatment of: 142 examples of fully recovering (71%), effective 57 examples (28.5%), invalid 1 example (0.5%), total effective rate is 99.5%, and treatment group successful is better than control group.
The present invention selects mulberries, Semen Vitis viniferae, wolfberry fruit, shizandra berry, Herba Epimedii, pollen and Sucus Vitis viniferae totally 7 to be prepared from for raw material.Wherein, Herba Epimedii has promoting blood circulation, mends governor vessel, kidney-Yang invigorating, effect of controlling nocturnal emission with astringent drugs gas; Mulberries tonifying liver, kidney-nourishing, relieves dizziness, high fever, infantile convulsions, epilepsy, etc., and grows liquid; Main extract-the pycnogenols (OPC) of Semen Vitis viniferae has effect of whitening and speckle dispelling; Hepatic and renal YIN deficiency controlled by wolfberry fruit, soreness of the waist and knees, dizzy, dizzy; Shizandra berry convergence is astringent or styptic treatment for spontaneous sweating, supplementing QI for promoting the production of body fluid, kidney calming.All medicines share, and have peaceful heart intelligence development, brain-tonifying and kidney-nourishing, improve body immune function, constitutional effect.Take two months, treatment group is efficient is 99.5%, and control group is only 83%.
It should be pointed out that embodiment is the more representational example of the present invention, obvious technical scheme of the present invention is not limited to above-described embodiment, can also have a lot of distortion.Those of ordinary skill in the art, with the present invention clear and definite disclosed or according to undoubted the obtaining of the written description of file, the claimed scope of this patent all should be thought.
Claims (10)
1. an anti-aging grape wine, is characterized in that, is prepared from by following raw materials according, is weight part: mulberries 36-48; Semen Vitis viniferae 10-16; Wolfberry fruit 21-34; Shizandra berry 18-26; Herba Epimedii 19-28; Pollen 5-10; Sucus Vitis viniferae 325-528.
2. a kind of anti-aging grape wine as claimed in claim 1, is characterized in that, be prepared from by following raw materials according, be weight part: mulberries 40-44; Semen Vitis viniferae 12-14; Wolfberry fruit 25-30; Shizandra berry 20-24; Herba Epimedii 22-25; Pollen 7-8; Sucus Vitis viniferae 365-488.
3. a kind of anti-aging grape wine as claimed in claim 1, is characterized in that, be prepared from by following raw materials according, be weight part: mulberries 42; Semen Vitis viniferae 13; Wolfberry fruit 27.5; Shizandra berry 22; Herba Epimedii 23.5; Pollen 7.5; Sucus Vitis viniferae 426.5.
4. the anti-aging grape wine of one as described in as arbitrary in claim 1-3, it is characterized in that, preparation method is as follows:
(1) wolfberry fruit, shizandra berry, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, together be placed in Chinese medicament extracting device, add 90 DEG C of deionized waters of 8-12 times amount, extract twice, each respectively extraction 58-76 minute (preferably each each extraction 67 minutes), filter, united extraction liquid, be evaporated to 1/3 of original volume, then with the centrifugal 10-16 of the rotating speed of 5000r/min minute (preferably with the rotating speed of 5000r/min centrifugal 13 minutes), get supernatant liquor, continue be concentrated into liquid volume 1/4, obtain mixing water extract for subsequent use; Mulberries are rubbed, for subsequent use;
(2) getting Sucus Vitis viniferae is placed in fermentor tank, and add the mulberries after the yeast of 0.015 times of Sucus Vitis viniferae amount and step (1) process, sealing, shakes up, low temperature fermentation 6-10 days;
(3) the liquid filtered through gauze after step (2) fermentation, stay juice to remove slag, filtrate loads in another aseptic fermentor tank, adds pollen and step (1) gained mixing water extract, mix, degerming, sealing, continue fermentation 10-20 days, filter at low temperature, obtains preliminary grape wine;
(4) the preliminary grape wine of step (3) gained is changed a bottle splendid attire, stand at low temperature, get supernatant liquor, filter, degerming, packing and get final product.
5. the anti-aging preparation of wine of one according to claim 4, is characterized in that, adds the deionized water (preferably adding the deionized water of 10 times amount) of 9-11 times amount in step (1).
6. the anti-aging preparation of wine of one according to claim 4, is characterized in that, in step (2), Sucus Vitis viniferae is cabernet sauvignon grape juice.
7. the anti-aging preparation of wine of one according to claim 4, is characterized in that, in step (2), the temperature of low temperature fermentation is 18-26 DEG C (temperature of preferred low temperature fermentation is 20-24 DEG C, and the temperature of the low temperature fermentation be more preferably is 22 DEG C).
8. the anti-aging preparation of wine of one according to claim 4, is characterized in that, in step (2) low temperature fermentation 7-9 days (preferred low temperature fermentation 8 days).
9. the anti-aging preparation of wine of one according to claim 4, is characterized in that, in step (3), added pollen is the one in Flos Rosae Rugosas pollen, pollen powder of sweet osmanthus and chrysanthemum powder.
10. the anti-aging preparation of wine of one according to claim 4, is characterized in that, step (3) relaying supervention ferment 13-17 days (preferably continuing fermentation 15 days).
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610496589.8A CN106085681A (en) | 2015-03-23 | 2015-03-23 | A kind of anti-aging wine |
| CN201610497001.0A CN105936851A (en) | 2015-03-23 | 2015-03-23 | Preparation method of anti-aging wine |
| CN201610496617.6A CN105936847A (en) | 2015-03-23 | 2015-03-23 | Anti-aging wine and preparation technology |
| CN201510125446.1A CN104694315B (en) | 2015-03-23 | 2015-03-23 | A kind of anti-aging grape wine and preparation method |
| CN201610500682.1A CN106118944A (en) | 2015-03-23 | 2015-03-23 | Anti-aging wine and preparation method thereof |
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| CN201510125446.1A CN104694315B (en) | 2015-03-23 | 2015-03-23 | A kind of anti-aging grape wine and preparation method |
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| CN201610496617.6A Division CN105936847A (en) | 2015-03-23 | 2015-03-23 | Anti-aging wine and preparation technology |
| CN201610500682.1A Division CN106118944A (en) | 2015-03-23 | 2015-03-23 | Anti-aging wine and preparation method thereof |
| CN201610496589.8A Division CN106085681A (en) | 2015-03-23 | 2015-03-23 | A kind of anti-aging wine |
| CN201610497001.0A Division CN105936851A (en) | 2015-03-23 | 2015-03-23 | Preparation method of anti-aging wine |
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| CN104694315B CN104694315B (en) | 2016-09-07 |
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| CN201610496617.6A Withdrawn CN105936847A (en) | 2015-03-23 | 2015-03-23 | Anti-aging wine and preparation technology |
| CN201610496589.8A Pending CN106085681A (en) | 2015-03-23 | 2015-03-23 | A kind of anti-aging wine |
| CN201610500682.1A Pending CN106118944A (en) | 2015-03-23 | 2015-03-23 | Anti-aging wine and preparation method thereof |
| CN201610497001.0A Pending CN105936851A (en) | 2015-03-23 | 2015-03-23 | Preparation method of anti-aging wine |
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| CN201610500682.1A Pending CN106118944A (en) | 2015-03-23 | 2015-03-23 | Anti-aging wine and preparation method thereof |
| CN201610497001.0A Pending CN105936851A (en) | 2015-03-23 | 2015-03-23 | Preparation method of anti-aging wine |
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Cited By (2)
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| CN107904064A (en) * | 2017-12-31 | 2018-04-13 | 定远县佩璋生态园有限公司 | A kind of antifatigue preparation of wine of enriching blood |
| CN107937195A (en) * | 2017-12-31 | 2018-04-20 | 定远县佩璋生态园有限公司 | A kind of preparation method of health wine |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108728292A (en) * | 2017-04-24 | 2018-11-02 | 安徽省元圩现代农业科技发展有限公司 | A kind of grape wine and preparation method thereof |
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Also Published As
| Publication number | Publication date |
|---|---|
| CN105936847A (en) | 2016-09-14 |
| CN105936851A (en) | 2016-09-14 |
| CN106085681A (en) | 2016-11-09 |
| CN106118944A (en) | 2016-11-16 |
| CN104694315B (en) | 2016-09-07 |
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