CN106072234A - A kind of Herba Dendrobii health-care fruit jelly food - Google Patents
A kind of Herba Dendrobii health-care fruit jelly food Download PDFInfo
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- CN106072234A CN106072234A CN201610382488.8A CN201610382488A CN106072234A CN 106072234 A CN106072234 A CN 106072234A CN 201610382488 A CN201610382488 A CN 201610382488A CN 106072234 A CN106072234 A CN 106072234A
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- extract
- herba dendrobii
- water
- water logging
- calyx hibisci
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 38
- 235000015110 jellies Nutrition 0.000 title claims abstract description 27
- 239000008274 jelly Substances 0.000 title claims abstract description 27
- 235000013305 food Nutrition 0.000 title claims abstract description 25
- 239000000284 extract Substances 0.000 claims abstract description 92
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 65
- 241001164374 Calyx Species 0.000 claims abstract description 40
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 26
- 239000000499 gel Substances 0.000 claims abstract description 23
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 13
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 13
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 13
- 239000000796 flavoring agent Substances 0.000 claims abstract description 9
- 235000019634 flavors Nutrition 0.000 claims abstract description 9
- 235000012976 tarts Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000002360 preparation method Methods 0.000 claims abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 24
- 238000001035 drying Methods 0.000 claims description 20
- 239000000843 powder Substances 0.000 claims description 20
- 239000000243 solution Substances 0.000 claims description 16
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- 235000015468 Lycium chinense Nutrition 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 12
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- 238000003756 stirring Methods 0.000 claims description 10
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- 239000007864 aqueous solution Substances 0.000 claims description 6
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- 206010013786 Dry skin Diseases 0.000 claims description 5
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 4
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- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 4
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- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- 108010010803 Gelatin Proteins 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 229920002907 Guar gum Polymers 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 239000000665 guar gum Substances 0.000 claims description 2
- 235000010417 guar gum Nutrition 0.000 claims description 2
- 229960002154 guar gum Drugs 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
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- 239000008107 starch Substances 0.000 claims description 2
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- 239000005720 sucrose Substances 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims 1
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- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 241000590428 Panacea Species 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003276 anti-hypertensive effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 201000001352 cholecystitis Diseases 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 230000001989 choleretic effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 208000020694 gallbladder disease Diseases 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
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- 230000000144 pharmacologic effect Effects 0.000 description 1
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- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of Herba Dendrobii health-care fruit jelly food and preparation method thereof, this fruit jelly food raw material includes in mass ratio: Herba Dendrobii water logging extract, Fructus Lycii water logging extract, Calyx Hibisci Sabdariffae water logging extract dry amount to 0.4 1.0%, wherein, Herba Dendrobii extract: Calyx Hibisci Sabdariffae water logging extract: between Fructus Lycii water logging extract, the ratio in terms of dry is 1.5 2.5:2.5 3.5:4 6；Sugar 10 40%；Gel 0.1 3%；Food tart flavour Auto-regulator 0.1 0.5%；Ascorbic acid 5 20ppm；Surplus is water.Product of the present invention has the health care of eliminating toxin and beautifying the skin and building body.Product instant, in good taste, it is suitable for various people and eats.
Description
Technical field
The present invention relates to a kind of Herba Dendrobii health-care fruit jelly food.
Background technology
Herba Dendrobii strengthens immunologic function: Herba Dendrobii has the function of nourishing YIN and benefiting blood.Containing abundant polysaccharose substance,
There is the effect strengthening immunologic function.Modern pharmacological research also shows: Herba Dendrobii can improve stress ability, has good resisting
Tired, resisting oxygen lack.
Herba Dendrobii defying age: Herba Dendrobii is classified as by Shennong's Herbal has the panacea that " make light of one's life by commiting suicide and prolong life " acts on.Existing
Confirm for pharmaceutical research: Herba Dendrobii contains various trace elements, and the good health and a long life for human body have close relationship, right
The anti-aging effects of human body is than general medicine more extensively, more comprehensively.
Herba Dendrobii hepatoprotective function of gallbladder promoting: Herba Dendrobii has preferable choleretic effect.Ancient Chinese medicine doctor all thinks that " Herba Dendrobii " has
There is the effect of nourishing hepatic yin, be the key medicine treating various liver-gallbladder disease, can be used for treating the liver and gall diseases such as hepatitis, cholecystitis, cholelithiasis
Sick.
Herba Dendrobii rheumatism: after people enters the middle age, cloudy Tianjin starts weak, and muscles and bones function is faded, Herba Dendrobii
Can vital essence replenishing, lubricating joint, thus reach strengthening the tendons and bones, fluent joint, strengthen antiheumatic effect；
Herba Dendrobii reduces blood pressure and blood lipoid: Herba Dendrobii function replenishing YIN and removing heat is moisturized, and treats diabetes the most exactly
Medicine dedicated.Clinical research shows, Herba Dendrobii is possible not only to strengthen insulin active, can significantly reduce blood sugar level simultaneously,
Make blood normal；Circulation, expansion blood vessel can be promoted, reduce cholesterolemia and triglyceride.
Although Herba Dendrobii as having fat eliminating fat-reducing, the functional food of antihypertensive function is widely present, but market at present
Upper not Herba Dendrobii jelly production.
Summary of the invention
It is an object of the invention to provide a kind of Herba Dendrobii health-care fruit jelly food.
The present invention solves being the technical scheme is that of its technical problem
A kind of Herba Dendrobii health-care fruit jelly food, it is characterised in that include in mass ratio:
Herba Dendrobii water logging extract, Fructus Lycii water logging extract, Calyx Hibisci Sabdariffae water logging extract dry amount to 0.4-
1.0%, wherein, Herba Dendrobii extract: Calyx Hibisci Sabdariffae water logging extract: ratio in terms of dry between Fructus Lycii water logging extract
For 1.5-2.5:2.5-3.5:4-6；
Sugar 10-40%；
Gel 0.1-3%；
Food tart flavour Auto-regulator 0.1-0.5%
Ascorbic acid 5-20ppm/100mL；
Surplus is water；
Wherein, preparing of Herba Dendrobii water logging extract is as follows: iron-sheet dendrobe fresh product is the most broken, in less than 70 DEG C of water
Extraction takes, and filters and obtains extract, and extract is in forming powder less than 70 DEG C of concentrate dryings；Wherein iron-sheet dendrobe fresh product and water
Volume range is 1:4 6, and extraction time scope is 2-4 hour.
Preparing of Calyx Hibisci Sabdariffae water logging extract is as follows: Calyx Hibisci Sabdariffae drying material is the most broken, in less than 95 DEG C of floodings
Taking, filter and obtain extract, concentrate drying forms powder；Wherein the volume range of Calyx Hibisci Sabdariffae drying material and water is 1:18
25, extraction time scope is 2-4 hour.
Preparing of Fructus Lycii water logging extract is as follows: Fructus Lycii drying material is the most broken；In extracting less than 95 DEG C of water loggings, mistake
Filter obtains extract, and its aqueous solution is directly entered subsequent technique；Wherein the volume range of Fructus Lycii drying material and water is 1:
18 25, extraction time scope is 2-4 hour.
In the present invention, at least one during described sugar includes glucose, fructose, maltose, sucrose, lactose etc..
In the present invention, during described gel includes carrageenan, agar, Konjac glucomannan, guar gum, neutral gum or gelatin etc. extremely
Few one.
In the present invention, described food tart flavour Auto-regulator includes at least one in malic acid and citric acid.
In the present invention, described suitable crushing means, if fresh goods is homogenized；If drying material is for pulverizing
To 20 mesh-100 mesh.
In the present invention, also include that appropriate soluble starch (containing dextrin) and/or quality improver are appropriate.
The preparation method of aforesaid Herba Dendrobii health-care fruit jelly food, comprises the steps:
1) Herba Dendrobii (Herba Dendrobii extract), Calyx Hibisci Sabdariffae, Fructus Lycii are suitably pulverized or broken depending on the state of raw material, meet subsequent technique
Require；
2) Herba Dendrobii is in extracting less than 70 DEG C of water loggings, filters and obtains extract；Herba Dendrobii extract is in being less than
70 DEG C of concentrate dryings form powder；Calyx Hibisci Sabdariffae, in extracting less than 95 DEG C of water loggings, is filtered and obtains extract, and concentrate drying forms powder；
Fructus Lycii, in extracting less than 95 DEG C of water loggings, is filtered and obtains extract, and its aqueous solution can be directly entered subsequent technique；
3) take Herba Dendrobii extract powder, Calyx Hibisci Sabdariffae extract powder is dissolved in standby less than in 70 DEG C of warm water in advance；Press
It is standby that ratio and needs prepare sugar, food tart flavour Auto-regulator, ascorbic acid solution；
4) adjust the concentration of control wolfberry fruit extract, gel is mixed with the wolfberry fruit extract solution of cooling, stirs simultaneously
Mix, make gel the most swelling；When the wolfberry fruit extract used is dry powder, by gel and cold water mix, stirs simultaneously, make
Gel is the most swelling；Control heating-up temperature to boiling less than 10min；
5) when gel is down to below 90 DEG C with wolfberry fruit extract solution temperature, or gel aqueous temperature is down to
When less than 90 DEG C, add preprepared Herba Dendrobii extract, Calyx Hibisci Sabdariffae extract and wolfberry fruit extract solution；
6) rapidly join and prepare standby sugar in advance, food tart flavour Auto-regulator, ascorbic acid stir.
Control temperature of liquid well, enter subpackage sterilization.
Primary raw material of the present invention includes Herba Dendrobii, Fructus Lycii, Calyx Hibisci Sabdariffae.By to Herba Dendrobii, Fructus Lycii, Calyx Hibisci Sabdariffae these
The understanding of article health-caring function, by prescription, the research of processing method, has formulated new type of health function fruit jelly food.Newly
Type functional food has a following characteristics:
The present invention uses Herba Dendrobii, Fructus Lycii, the combination of Calyx Hibisci Sabdariffae three, is to supplement Herba Dendrobii function, its
One is the cool property of Herba Dendrobii, can supplement with Fructus Lycii, and strengthens being healthy and strong；It two is that the abundant anthocyanidin of Calyx Hibisci Sabdariffae strengthens antioxidation
Property, jointly strengthen in eliminating toxin and beautifying the skin with Herba Dendrobii；It three is that Herba Dendrobii color is dark, by using Fructus Lycii, Calyx Hibisci Sabdariffae to adjust
Whole product colour.Different usage amounts can cause product colour different from functional strength.
There is the health care of eliminating toxin and beautifying the skin and building body.
Product instant, in good taste, it is suitable for various people and eats.
Use extraction by different technology according to different materials, finally combine, natural organic health functional food.
Detailed description of the invention
Embodiment 1
Formula: Calyx Hibisci Sabdariffae Herba Dendrobii fruit jelly
Jelly production uses Herba Dendrobii water logging extract, Fructus Lycii water logging extract, Calyx Hibisci Sabdariffae water logging extract.Fruit jelly produces
In product, above-mentioned 3 kinds of material water logging extracts press Herba Dendrobii water logging extract: Calyx Hibisci Sabdariffae water logging extract: Fructus Lycii water logging is extracted
Thing=2:3:5 uses, and to product, extract dry matter content accounts for the 0.5% of gross weight.
Iron-sheet dendrobe fresh product, Calyx Hibisci Sabdariffae, Fructus Lycii are the most broken.Herba Dendrobii is in extracting less than 70 DEG C of water loggings, and filtration obtains
Obtaining extract, extract is in forming powder less than 70 DEG C of concentrate dryings.Calyx Hibisci Sabdariffae, in extracting less than 95 DEG C of water loggings, is filtered and obtains
Extract, concentrate drying forms powder.Fructus Lycii, in extracting less than 95 DEG C of water loggings, is filtered and obtains extract, and its aqueous solution directly enters
Enter subsequent technique.
Take Herba Dendrobii extract powder, Calyx Hibisci Sabdariffae extract powder is dissolved in standby less than in 70 DEG C of warm water in advance.By than
It is standby that example and needing prepares sugar, citric acid, ascorbic acid solution.
Gel is mixed with the wolfberry fruit extract solution of cooling, stirs simultaneously, make gel the most swelling, control heating
Temperature is to boiling less than 10min.When gel is down to 90 DEG C with wolfberry fruit extract solution temperature, add preprepared
Herba Dendrobii extract, Calyx Hibisci Sabdariffae extract.
Rapidly join and prepare standby sugar, citric acid, ascorbic acid solution in advance, stir.Control liquid well
Temperature, enters subpackage sterilization.
Obtain following finished product: i.e. obtain Calyx Hibisci Sabdariffae Herba Dendrobii fruit jelly by techniques such as encapsulation.In the present embodiment, use compound adhesive
As gelatinous mass, carrageenan: agar: Konjac glucomannan=3:2:1, account for the 0.55% of product gross weight.Sugar accounts for 14%, citric acid
0.22%, ascorbic acid 15ppm.
Obtained by fruit jelly be kermesinus, delicate mouthfeel, quality is soft tender and high resilience, sweet and sour taste.
Embodiment 2
Formula: Calyx Hibisci Sabdariffae Herba Dendrobii fruit jelly
Jelly production uses Herba Dendrobii water logging extract, Fructus Lycii water logging extract, Calyx Hibisci Sabdariffae water logging extract.Fruit jelly produces
In product, above-mentioned 3 kinds of material water logging extracts press Herba Dendrobii water logging extract: Calyx Hibisci Sabdariffae water logging extract: Fructus Lycii water logging is extracted
Thing=1:1:2 uses, and to product, extract dry matter content accounts for the 0.4% of gross weight.
Iron-sheet dendrobe fresh product, Calyx Hibisci Sabdariffae, Fructus Lycii are the most broken.Herba Dendrobii is in extracting less than 70 DEG C of water loggings, and filtration obtains
Obtaining extract, extract is in forming powder less than 70 DEG C of concentrate dryings.Calyx Hibisci Sabdariffae, in extracting less than 95 DEG C of water loggings, is filtered and obtains
Extract, is concentrated to certain volume.Fructus Lycii, in extracting less than 95 DEG C of water loggings, is filtered and obtains extract, and its aqueous solution is concentrated to
According to final products, certain volume, requires that carrying out technical process is arranged.
Take Herba Dendrobii extract powder and be dissolved in standby less than in 70 DEG C of warm water in advance.Sugar is prepared in proportion with needs
Point, citric acid (using by product gross mass 0.23%), ascorbic acid solution standby.
Gel is mixed with the wolfberry fruit extract solution of cooling, stirs simultaneously, make gel the most swelling, control heating
Temperature is to boiling less than 10min.When gel is down to 90 DEG C with wolfberry fruit extract solution temperature, add preprepared
Herba Dendrobii extract, Calyx Hibisci Sabdariffae extract.
Rapidly join and prepare standby sugar, citric acid, ascorbic acid solution in advance, stir.Control liquid well
Temperature, enters subpackage sterilization.
Obtain following finished product: i.e. obtain Calyx Hibisci Sabdariffae Herba Dendrobii fruit jelly by techniques such as encapsulation.In the present embodiment, use compound adhesive
As gelatinous mass, carrageenan: agar: Konjac glucomannan=3:2:1, account for the 0.55% of product gross weight.Sugar accounts for 12%, citric acid
0.23%, ascorbic acid 20ppm.
Obtained by fruit jelly color shallower, delicate mouthfeel, quality is soft tender and high resilience, sweet and sour taste.
Claims (7)
1. a Herba Dendrobii health-care fruit jelly food, it is characterised in that raw material includes in mass ratio:
Herba Dendrobii water logging extract, Fructus Lycii water logging extract, Calyx Hibisci Sabdariffae water logging extract dry amount to 0.4-1.0%, its
In, Herba Dendrobii extract: Calyx Hibisci Sabdariffae water logging extract: the ratio counted with dry between Fructus Lycii water logging extract is as 1.5-
2.5:2.5-3.5:4-6；
Sugar 10-40%；
Gel 0.1-3%；
Food tart flavour Auto-regulator 0.1-0.5%；
Ascorbic acid 5-20ppm；
Surplus is water；
Wherein, preparing of Herba Dendrobii water logging extract is as follows: iron-sheet dendrobe fresh product is the most broken, in less than 70 DEG C of floodings
Taking, filter and obtain extract, extract is in forming powder less than 70 DEG C of concentrate dryings；Wherein iron-sheet dendrobe fresh product and the volume of water
Being 1:4-6 than scope, extraction time scope is 2-4 hour；
Preparing of Calyx Hibisci Sabdariffae water logging extract is as follows: Calyx Hibisci Sabdariffae drying material is the most broken, in extracting less than 95 DEG C of water loggings, and mistake
Filter obtains extract, and concentrate drying forms powder；Wherein the volume range of Calyx Hibisci Sabdariffae drying material and water is 1:18 25, extraction
Time range is 2-4 hour；
Preparing of Fructus Lycii water logging extract is as follows: Fructus Lycii is the most broken；In extracting less than 95 DEG C of water loggings, filter to obtain and extract
Thing, its aqueous solution is directly entered subsequent technique；Wherein the volume range of Fructus Lycii drying material and water is 1:18 25, during extraction
Between scope be 2-4 hour.
A kind of Herba Dendrobii health-care fruit jelly food the most according to claim 1, it is characterised in that: described sugar includes glucose, really
At least one in sugar, maltose, sucrose.
A kind of Herba Dendrobii health-care fruit jelly food the most according to claim 1, it is characterised in that: described gel include carrageenan,
At least one in agar, Konjac glucomannan, guar gum, neutral gum or gelatin.
A kind of Herba Dendrobii health-care fruit jelly food the most according to claim 1, it is characterised in that: described food tart flavour instrumentality
Matter includes at least one in malic acid and citric acid.
A kind of Herba Dendrobii health-care fruit jelly food the most according to claim 1, it is characterised in that: described suitably crushing means,
Fresh goods is homogenized；Drying material is for being crushed to 20 mesh-100 mesh.
6. according to a kind of Herba Dendrobii health-care fruit jelly food described in any one of claim 1 to 5, it is characterised in that: also include appropriate
Soluble starch, appropriate containing dextrin and/or quality improver.
7. according to the preparation method of a kind of Herba Dendrobii health-care fruit jelly food described in any one of claim 1 to 5, including walking as follows
Rapid:
1) Herba Dendrobii, Calyx Hibisci Sabdariffae, Fructus Lycii are suitably pulverized or broken depending on the state of raw material；
2) Herba Dendrobii is in extracting less than 70 DEG C of water loggings, filters and obtains extract；Herba Dendrobii extract is in less than 70 DEG C
Concentrate drying forms powder；Calyx Hibisci Sabdariffae, in extracting less than 95 DEG C of water loggings, is filtered and obtains extract, and concentrate drying forms powder；Fructus Lycii
In extracting less than 95 DEG C of water loggings, filtering and obtain extract, its aqueous solution can be directly entered subsequent technique；
3) take Herba Dendrobii extract powder, Calyx Hibisci Sabdariffae extract powder is dissolved in standby less than in 70 DEG C of warm water in advance；In proportion
To prepare sugar, food tart flavour Auto-regulator, ascorbic acid solution standby with needs；
4) adjust the concentration of control wolfberry fruit extract, gel is mixed with the wolfberry fruit extract solution of cooling, stirs simultaneously, make
Gel is the most swelling；When the wolfberry fruit extract used is dry powder, by gel and cold water mix, stirs simultaneously, make gel
Agent is the most swelling；Control heating-up temperature to boiling less than 10min；
5) when gel is down to below 90 DEG C with wolfberry fruit extract solution temperature, or gel aqueous temperature is down to 90 DEG C
Time following, add preprepared Herba Dendrobii extract, Calyx Hibisci Sabdariffae extract and wolfberry fruit extract solution；
6) rapidly join and prepare standby sugar in advance, food tart flavour Auto-regulator, ascorbic acid stir；
Control temperature of liquid well, enter subpackage sterilization.
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| CN108576731A (en) * | 2018-03-20 | 2018-09-28 | 云南中医学院 | A kind of stem of noble dendrobium red-spotted stonecrop Chinese herbal medicine jelly and preparation method thereof |
| CN108967974A (en) * | 2018-06-28 | 2018-12-11 | 滁州学院 | A kind of double-colored health-care fruit jelly and preparation method thereof |
| CN109288005A (en) * | 2018-10-31 | 2019-02-01 | 北京斯利安药业有限公司 | A kind of composition with auxiliary improvement of memory power function, its application and preparation method |
| CN110537692A (en) * | 2019-10-08 | 2019-12-06 | 杭州金麦晴生物科技有限公司 | Processing method of dendrobium devoninum paxt jelly and product thereof |
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| CN108497490A (en) * | 2018-03-05 | 2018-09-07 | 中国农业大学 | A kind of processing method of stem of noble dendrobium jelly and its product obtained |
| CN108576731A (en) * | 2018-03-20 | 2018-09-28 | 云南中医学院 | A kind of stem of noble dendrobium red-spotted stonecrop Chinese herbal medicine jelly and preparation method thereof |
| CN108967974A (en) * | 2018-06-28 | 2018-12-11 | 滁州学院 | A kind of double-colored health-care fruit jelly and preparation method thereof |
| CN109288005A (en) * | 2018-10-31 | 2019-02-01 | 北京斯利安药业有限公司 | A kind of composition with auxiliary improvement of memory power function, its application and preparation method |
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