CN1620915A - Wolfberry fruit extraction method and food produced by same - Google Patents

Wolfberry fruit extraction method and food produced by same Download PDF

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Publication number
CN1620915A
CN1620915A CNA2005100001077A CN200510000107A CN1620915A CN 1620915 A CN1620915 A CN 1620915A CN A2005100001077 A CNA2005100001077 A CN A2005100001077A CN 200510000107 A CN200510000107 A CN 200510000107A CN 1620915 A CN1620915 A CN 1620915A
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China
Prior art keywords
wolfberry fruit
food
matrimony vine
present
same
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Granted
Application number
CNA2005100001077A
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Chinese (zh)
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CN1270636C (en
Inventor
白栓锁
王�华
白雪
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Bai Shuansuo
Original Assignee
白栓锁
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Priority to CNB2005100001077A priority Critical patent/CN1270636C/en
Publication of CN1620915A publication Critical patent/CN1620915A/en
Application granted granted Critical
Publication of CN1270636C publication Critical patent/CN1270636C/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention relates to one kind of method for extracting effective components in wolfberry fruit and the food therewith. Wolfberry fruit is first crushed into meal, and then continuously reflux extracted in 7 times of 75 % concentration alcohol solution for 12 hr, and through filtering to obtain filtrate, recovering alcohol, concentration and adding thickener, jelly is produced. The jelly may be in different fruity tastes. The present invention as one kind of natural food has the health functions of nourishing liver and kidney, benefiting life essence, strengthening eyesight, quenching thirst, etc.

Description

The extracting method of wolfberry fruit and the food of making thereof
Technical field
The present invention relates to a kind of natural health care, be specifically related to a kind of extracting method of wolfberry fruit and the food of making thereof.This food ownership International Classification of Patents A23L1/29 " nutritive food " field, this extracting method ownership International Classification of Patents C08B37/00 technical field.
Background technology
Matrimony vine of solanaceae plant has 80 kinds in the world approximately, and China produces 7 kinds, the most famous with lycium barbarum.Matrimony vine often is born in by hillside, wasteland, broken country, saltings, roadside and limit, the village residence.In China, matrimony vine except that common wild, the existing cultivation in various places as greening, medicinal vegetables.All there is distribution in Ningxia, Qinghai, SOUTH OF GANSU, Xinjiang and northwest, southwest, Central China, south China, each province and city, East China.Review the history of the edible matrimony vine of people, existing 3000 at least.The matrimony vine nature and flavor are sweet, flat, have tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, and delay senility, and are anticancer, the effect that moistens the lung and relieve the cough.According to one's analysis, matrimony vine is rich in the vegetable polysaccharides that human body easily absorbs, protein, amino acid, crude fat, carotene, vitamins C, B1, B2, the multiple nutrients material and the mineral element of needed by human body such as calcium, phosphorus, iron.Modern medicine study shows: matrimony vine has the raising body immunity, and hematopoiesis protects the liver, reducing blood-fat and effect such as hypoglycemic.With the matrimony vine is that medicine and the protective foods that prescription is made reached thousand kinds.For adapting to the demand that modern people pursue high-quality life, pure natural food and many nutrient greenizations, need the protective foods of research matrimony vine.Along with growth in the living standard, people's edible and healthy food of having ready conditions can absorb in daily life and enters the composition that human body is had regulating effect, beneficial functional.Jelly is that people like the daily bread eaten, clean taste, but present jelly foodstuff almost all is common sweet food product, there is not any nourishing function, from another angle, common sweet food product have still become at present the formidable enemy of No. three disease killer's of the universe diabetes, and come rejuvenation approximately sick age more, startling.
Summary of the invention
Purpose of the present invention is to provide a kind of effective extracting method of wolfberry fruit, and the food of extract preparation.
Technical scheme of the present invention is as follows.
The extracting method of wolfberry fruit: get wolfberry fruit 1000 grams, be ground into meal, add 75% ethanol of 7 times of amounts, continuous backflow was extracted 12 hours, filtered, and filtrate recycling ethanol is condensed into and soaks cake 50 grams, adds thickening material, forms the glue peptone, and is mixed with various fruity.
In 1000 gram matrimony vine cakes of method for preparing, add thickening material, form the glue peptone; And according to aforementioned proportion preparation matrimony vine cake.
Beneficial effect of the present invention is as follows:
1, the pure natural plant food that makes, mouthfeel is suitable.
2, wolfberry fruit can be used to adjust cardiovascular, protect the liver, strengthen non-specific immunity, anticancer, hematopoiesis, treatment diabetes and veteran form dementia.
Wolfberry fruit contains various nutrients, genius alkali, zeaxanthine, vitamin A, B1, B2, vitamins C and Yan acid etc.The goods that the present invention is made by wolfberry fruit do not have chemical ingredients, and are harmless, and are of value to physically and mentally healthy, belong to green food.
Embodiment
Get wolfberry fruit 1000 grams, be ground into meal, add 75% ethanol of 7 times of amounts, continuous backflow was extracted 12 hours, filtered, and filtrate recycling ethanol is condensed into and soaks cake 50 grams, adds thickening material, forms the glue peptone, and is mixed with various fruity.

Claims (2)

1, a kind of extracting method of wolfberry fruit is characterized in that: get wolfberry fruit 1000 grams, be ground into meal, add 75% ethanol of 7 times of amounts, continuous backflow was extracted 12 hours, filtered, and filtrate recycling ethanol is condensed into and soaks cake 50 grams, add thickening material, form the glue peptone, and make various fruity.
2, the food of making by the method for claim 1 is characterized in that: be in 1000 gram matrimony vine cakes of method for preparing, add thickening material, form the glue peptone; And according to aforementioned proportion preparation matrimony vine cake.
CNB2005100001077A 2005-01-04 2005-01-04 Wolfberry fruit extraction method and food produced by same Expired - Fee Related CN1270636C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB2005100001077A CN1270636C (en) 2005-01-04 2005-01-04 Wolfberry fruit extraction method and food produced by same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB2005100001077A CN1270636C (en) 2005-01-04 2005-01-04 Wolfberry fruit extraction method and food produced by same

Publications (2)

Publication Number Publication Date
CN1620915A true CN1620915A (en) 2005-06-01
CN1270636C CN1270636C (en) 2006-08-23

Family

ID=34777969

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB2005100001077A Expired - Fee Related CN1270636C (en) 2005-01-04 2005-01-04 Wolfberry fruit extraction method and food produced by same

Country Status (1)

Country Link
CN (1) CN1270636C (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103750302A (en) * 2013-12-30 2014-04-30 徐州绿之野生物食品有限公司 Lycium chinense alcohol extract as well as preparation method and application thereof
CN106072234A (en) * 2016-06-01 2016-11-09 福建省亚热带园艺植物研究中心 A kind of Herba Dendrobii health-care fruit jelly food
CN108611239A (en) * 2018-05-11 2018-10-02 李怡江 A kind of preparation method of Lycium chinense wine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103750302A (en) * 2013-12-30 2014-04-30 徐州绿之野生物食品有限公司 Lycium chinense alcohol extract as well as preparation method and application thereof
CN106072234A (en) * 2016-06-01 2016-11-09 福建省亚热带园艺植物研究中心 A kind of Herba Dendrobii health-care fruit jelly food
CN108611239A (en) * 2018-05-11 2018-10-02 李怡江 A kind of preparation method of Lycium chinense wine

Also Published As

Publication number Publication date
CN1270636C (en) 2006-08-23

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SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C57 Notification of unclear or unknown address
DD01 Delivery of document by public notice

Addressee: Bai Xue

Document name: Notification to Pay the Fees

C56 Change in the name or address of the patentee
CP03 Change of name, title or address

Address after: Heilongjiang Fuyu County Road Transportation Management Station

Patentee after: Bai Shuansuo

Address before: Jilin Metallurgy Design Institute, No. 283 free road, Jilin, Changchun

Patentee before: Bai Shuansuo

CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20060823

Termination date: 20160104

EXPY Termination of patent right or utility model