CN106579214A - Mulberry jelly and preparation method thereof - Google Patents
Mulberry jelly and preparation method thereof Download PDFInfo
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- CN106579214A CN106579214A CN201611052748.1A CN201611052748A CN106579214A CN 106579214 A CN106579214 A CN 106579214A CN 201611052748 A CN201611052748 A CN 201611052748A CN 106579214 A CN106579214 A CN 106579214A
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- fructus
- radix rehmanniae
- fructus mori
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- fruit jelly
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides mulberry jelly and a preparation method thereof. The mulberry jelly comprises, by mass, 70% to 80% of mulberry pulp, 0.5% to 1.2% of compound colloid, 10% to 20% of raspberry extract, extract of fruit of Chinese magnoliavine, radix aconite lateralis preparata extract, bighead atractylodes rhizome extract, spina date seed extract, dry radix rehmanniae extract and prepared rehmannia root extract, and 6% to 12% of white granulated sugar. Through mixing, colloidal dissolution, colloidal cooking, blending, filling, sealing and sterilization, the mulberry jelly is obtained. The mulberry jelly combines health effects of mulberry, konjac, raspberry, fruit of Chinese magnoliavine, radix aconite lateralis preparata, bighead atractylodes rhizome, spina date seeds, dry radix rehmanniae and prepared rehmannia root, does not contain essence and pigment, has a soft, sour, sweet and moist taste and has a unique flavor and health care effects of tonifying liver and kidney. The preparation method is simple, utilizes easily available raw materials and is easy to promote.
Description
Technical field
The present invention relates to fruit jelly manufacturing technology field, and in particular to a kind of Fructus Mori fruit jelly and preparation method thereof.
Background technology
Fructus Mori, the mature fruit of mulberry.Fructus Mori make Fructus Mori again, are called sorosis, Mulberry bubble youngster, and peasant likes its ripe fresh fruit
Edible, taste sweet juice is more, is one of fruit of people's often to eat.Ripe Fructus Mori matter is glossy, sour and sweet palatability, purple with individual big, meat thickness, color
Red, sugar sufficient person be preferred.Harvest during annual 4～June fruit maturation, decontamination, dry or dry edible after slightly steaming, also can be steeping
Wine.《Compendium of Materia Medica》Etc. there is to the medical value and usage of Fructus Mori elaboration in detail in various medical ancient books and records, Fructus Mori is sweet in flavor and cold in property,
The effects such as with the liver and the kidney tonifying, fluid dryness, UFA eyesight.Sorosis be since time immemorial exactly the common people frequently with a kind of diuresis, health care disappears
The fresh fruit of summer-heat, its special efficacy on the books in Compendium of Materia Medica.
Fruit jelly is particularly women, child, adolescent with its smooth mouthfeel and pleasant taste by consumers in general
Like, be a kind of fast-selling leisure food, existing product is mainly adjusted by additives such as fruit juice gel, sweeting agent, thickening agent, essence
System is formed.With growth in the living standard and the enhancing of people's health care consciousness, requirement more and more higher of the consumer to leisure food,
Tasty, safety and sanitation are not only needed, but also there is certain health care food therapy function, therefore develop a kind of new guarantor
Strong fruit jelly also just becomes the need in market.
The content of the invention
It is an object of the invention to provide a kind of Fructus Mori fruit jelly and preparation method thereof, fusion Fructus Mori, Rhizoma amorphophalli, Fructus Rubi, the five tastes
The health-care effect of son, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata, without essence and pigment, products taste is soft,
The medicinal health care function such as the sour-sweet moist, local flavor with uniqueness and the liver and the kidney tonifying.
To achieve these goals, the technical solution used in the present invention is as follows：
A kind of Fructus Mori fruit jelly, is processed by following component and its mass percent：Fructus Mori slurry 70%～80%, compound adhesive
0.5%～1.2%, the extracting solution 10% of Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata～
20%, white sugar 6%～12%.
According to above scheme, the compound adhesive includes following component and its mass percent：Konjac glucomannan 40%～60%, card
Draw glue 15%～25%, xanthan gum 20%～35%.
A kind of preparation method of Fructus Mori fruit jelly, comprises the steps：
1) mix：Compound adhesive is uniformly mixed and is crossed 50 mesh sieves with white sugar；
2) colloidal sol：The solid material for mixing is added in 40～50 DEG C of hot water, 15min is stirred so as to which mix homogeneously is simultaneously
It is fully swelling；
3) glue is boiled：Continue to be heated to 80 DEG C～95 DEG C after colloidal sol, and keep 35～70min, obtain the jelly solution being completely dissolved,
Enter fill basin Jing after 100 mesh filter-cloth filterings again；
4) allocate：65 DEG C～70 DEG C will be cooled to into the jelly solution of fill basin, add Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner,
The extracting solution of the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata and Fructus Mori are starched, and are stirred, and obtain Fructus Mori fruit jelly slurry；
5) fill, sealing：Deployed Fructus Mori fruit jelly is starched into fill while hot and is sealed；
6) sterilize：Product after fill is sterilized using water-bath continuous sterilizer, it is then fast in the environment below 10 DEG C
Rapid hardening is frozen, and is got product.
According to above scheme, the Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata are extracted
Liquid and preparation method thereof is：Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae, the Radix Rehmanniae Preparata of quality such as take, wash respectively
Only, plus 10～15 times of Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata gross mass drinking water, leaching
Bubble 2h post-heating is decocted, and 30min is cooked by slow fire after boiling by intense fire, and the mesh screens of Jing 100 obtain first time filtrate；Filtering residue adds and covers basin
The drinking water of 3～8 times of son, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata gross mass, decocts after boiling
The mesh screen of 30min, Jing 100, obtains second filtrate；Filtering residue is discarded, merges filtrate, as extracting solution twice, will be resulting
Extracting solution be concentrated into 1～10 times of raw material gross mass.
According to above scheme, the preparation method of the Fructus Mori slurry is：Fructus Mori with 90～95 DEG C of hot-water soak 10min, then
0.1wt%NaHCO with 85～90 DEG C3Solution mixing beating, adjusts pH value to the mesh filter screens of 6.9～7.2, Jing 100 in beater
On carry out screenings separation, serosity is Fructus Mori slurry.
According to above scheme, the NaHCO3Solution is 15～20 with the mass ratio of Fructus Mori:1.
According to above scheme, at 80～95 DEG C, sterilizing time is 25～35min to the bath temperature control during sterilization.
Amorphophalluses Monocotyledonae, Araeceae, Amorphophalluses, are a kind of herbaceos perennials.Research shows, Rhizoma amorphophalli
Bulb in mainly contain the compositions such as glucomannan and starch, also containing alkaloid and multivitamin.Konjac glucomannan is application
The purifying process that enzymolysis remove impurity and special wet-dry change are combined is processed by konjaku powder, and its Rhizoma amorphophalli glucomannan (KGM) is pure
Degree is improved, and fishy smell is reduced.Konjac glucomannan has the medical health care functions such as blood fat reducing, blood sugar lowering, intestinal tract cleaning, catharsis and toxin expelling, fat-reducing,
Long-term consumption has preventive and therapeutic action to cardiovascular disease, diabetes, obesity, constipation and some cancers.Therefore Rhizoma amorphophalli fruit
Jelly is not only the food of children's preference, is also the casual health food of middle-aged and elderly people.
By both Fructus Mori and Rhizoma amorphophalli for fruit jelly making, their advantage can be integrated, produce higher quality
Fruit jelly.Both richs in natural resources of China are not only taken full advantage of, while it is higher to fruit jelly quality also to meet modern consumer
Requirement, moreover it is possible to create certain economic worth.
Also add a certain amount of Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, dry ground in the Fructus Mori fruit jelly of the present invention
Yellow and Radix Rehmanniae Preparata extracting solution, gives the unique local flavor of product and certain health care, improves fruit jelly class, is a kind of local flavor
Uniqueness, sweet and sour taste, without essence and pigment and the new fruit jelly with certain dietotherapy health-care effect.
The invention has the beneficial effects as follows：
1) present invention has merged several functions raw material, by selection and adjustment to technological parameter in preparation process, products taste
It is soft, it is sour-sweet to moisten, and have the nutritional drugs of Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata
With value, with unique local flavor and medicinal health care function.Jing often to eat use, can by liver and kidney tonifying, calm the nerves nourishing muscle and tendon the effect of,
The diseases such as greenish-yellow complexion, fatigue and weak, the both sides of the chest distension of sexual impotence, premature ejaculation, lumbar and back pain and Liver and kidney deficiency and coldness can be alleviated；
2) product of the invention eats safer without any essence and pigment；
3) preparation method is simple of the invention, material is easy to get, it is easy to promote.
Specific embodiment
Technical scheme is illustrated with reference to embodiment.
Embodiment 1：
The present invention provides a kind of Fructus Mori fruit jelly and preparation method thereof, is processed by following component and its mass percent：Fructus Mori
Slurry 76%, compound adhesive 1%, the extracting solution 14% of Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata,
White sugar 9%, comprises the steps：
1) mix：Compound adhesive is uniformly mixed and is crossed 50 mesh sieves with white sugar；
2) colloidal sol：The solid material for mixing is added in 45 DEG C of hot water, 15min is stirred so as to which mix homogeneously is simultaneously abundant
It is swelling；
3) glue is boiled：Continue to be heated to 95 DEG C after colloidal sol, and keep 37min, obtain the jelly solution being completely dissolved, then the mesh of Jing 100
Fill basin is entered after filter-cloth filtering；
4) allocate：65 DEG C will be cooled to into the jelly solution of fill basin, add Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae,
The extracting solution of Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata and Fructus Mori are starched, and are stirred, and obtain Fructus Mori fruit jelly slurry；
5) fill, sealing：Deployed Fructus Mori fruit jelly is starched into fill while hot and is sealed；
6) sterilize：Product after fill is sterilized using water-bath continuous sterilizer, control bath temperature sterilizes at 90 DEG C
30min, then cools down (being put into cold compartment of refrigerator to congeal below 10 DEG C) rapidly, gets product.
Further, the compound adhesive includes following component and its mass percent：Konjac glucomannan 46%, carrageenan 24%,
Xanthan gum 30%.
Further, the Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata extracting solution system
Preparation Method is：Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae, the Radix Rehmanniae Preparata of quality such as take, clean respectively, plus
The drinking water of 13 times of Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata gross mass, adds after immersion 2h
Heat is decocted, and 30min is cooked by slow fire after boiling by intense fire, and the mesh screens of Jing 100 obtain first time filtrate；Filtering residue adds Fructus Rubi, the five tastes
The drinking water of 4 times of son, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata gross mass, decocts 30min, the mesh sieves of Jing 100 after boiling
Filter, obtain second filtrate；Filtering residue is discarded, merges filtrate, as extracting solution twice, resulting extracting solution is concentrated into into original
4 times of material gross mass.
Further, the preparation method of the Fructus Mori slurry is：Fructus Mori with 95 DEG C of hot-water soak 10min, then with 90 DEG C
0.1wt%NaHCO3Solution in mass ratio 1:15 mixing beating, adjust pH value is carried out to the mesh filter screens of 7.1, Jing 100 on beater
Screenings is separated, and serosity is Fructus Mori slurry.
Embodiment 2：
The present invention provides a kind of Fructus Mori fruit jelly and preparation method thereof, is processed by following component and its mass percent：Fructus Mori
Slurry 77%, compound adhesive 0.8%, the extracting solution of Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata
13%, white sugar 9.2% comprises the steps：
1) mix：Compound adhesive is uniformly mixed and is crossed 50 mesh sieves with white sugar；
2) colloidal sol：The solid material for mixing is added in 40 DEG C of hot water, 15min is stirred so as to which mix homogeneously is simultaneously abundant
It is swelling；
3) glue is boiled：Continue to be heated to 95 DEG C after colloidal sol, and keep 60min, obtain the jelly solution being completely dissolved, then the mesh of Jing 100
Fill basin is entered after filter-cloth filtering；
4) allocate：70 DEG C will be cooled to into the jelly solution of fill basin, add Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae,
The extracting solution of Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata and Fructus Mori are starched, and are stirred, and obtain Fructus Mori fruit jelly slurry；
5) fill, sealing：Deployed Fructus Mori fruit jelly is starched into fill while hot and is sealed；
6) sterilize：Product after fill is sterilized using water-bath continuous sterilizer, control bath temperature sterilizes at 95 DEG C
30min, then cools down (being put into cold compartment of refrigerator to congeal below 10 DEG C) rapidly, gets product.
Further, the compound adhesive includes following component and its mass percent：Konjac glucomannan 56%, carrageenan 24%,
Xanthan gum 20%.
Further, the Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata extracting solution system
Preparation Method is：Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae, the Radix Rehmanniae Preparata of quality such as take, clean respectively, plus
The drinking water of 13 times of Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata gross mass, adds after immersion 2h
Heat is decocted, and 30min is cooked by slow fire after boiling by intense fire, and the mesh screens of Jing 100 obtain first time filtrate；Filtering residue adds Fructus Rubi, the five tastes
The drinking water of 5 times of son, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata gross mass, decocts 30min, the mesh sieves of Jing 100 after boiling
Filter, obtain second filtrate；Filtering residue is discarded, merges filtrate, as extracting solution twice, resulting extracting solution is concentrated into into original
3 times of material gross mass.
Further, the preparation method of the Fructus Mori slurry is：Fructus Mori with 95 DEG C of hot-water soak 10min, then with 85 DEG C
0.1wt%NaHCO3Solution in mass ratio 1:18 mixing beating, adjust pH value is carried out to the mesh filter screens of 7.0, Jing 100 on beater
Screenings is separated, and serosity is Fructus Mori slurry.
Embodiment 3：
The present invention provides a kind of Fructus Mori fruit jelly and preparation method thereof, is processed by following component and its mass percent：Fructus Mori
Slurry 75%, compound adhesive 1%, the extracting solution 17% of Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata,
White sugar 7%, comprises the steps：
1) mix：Compound adhesive is uniformly mixed and is crossed 50 mesh sieves with white sugar；
2) colloidal sol：The solid material for mixing is added in 50 DEG C of hot water, 15min is stirred so as to which mix homogeneously is simultaneously abundant
It is swelling；
3) glue is boiled：Continue to be heated to 95 DEG C after colloidal sol, and keep 50min, obtain the jelly solution being completely dissolved, then the mesh of Jing 100
Fill basin is entered after filter-cloth filtering；
4) allocate：65 DEG C will be cooled to into the jelly solution of fill basin, add Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae,
The extracting solution of Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata and Fructus Mori are starched, and are stirred, and obtain Fructus Mori fruit jelly slurry；
5) fill, sealing：Deployed Fructus Mori fruit jelly is starched into fill while hot and is sealed；
6) sterilize：Product after fill is sterilized using water-bath continuous sterilizer, control bath temperature sterilizes at 82 DEG C
35min, then cools down (being put into cold compartment of refrigerator to congeal below 10 DEG C) rapidly, gets product.
Further, the compound adhesive includes following component and its mass percent：Konjac glucomannan 52%, carrageenan 25%,
Xanthan gum 23%.
Further, the Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata extracting solution system
Preparation Method is：Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae, the Radix Rehmanniae Preparata of quality such as take, clean respectively, plus
The drinking water of 10 times of Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata gross mass, adds after immersion 2h
Heat is decocted, and 30min is cooked by slow fire after boiling by intense fire, and the mesh screens of Jing 100 obtain first time filtrate；Filtering residue adds Fructus Rubi, the five tastes
The drinking water of 3 times of son, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata gross mass, decocts 30min, the mesh sieves of Jing 100 after boiling
Filter, obtain second filtrate；Filtering residue is discarded, merges filtrate, as extracting solution twice, resulting extracting solution is concentrated into into original
5 times of material gross mass.
Further, the preparation method of the Fructus Mori slurry is：Fructus Mori with 95 DEG C of hot-water soak 10min, then with 90 DEG C
0.1wt%NaHCO3Solution in mass ratio 1:20 mixing beating, adjust pH value is carried out to the mesh filter screens of 6.9, Jing 100 on beater
Screenings is separated, and serosity is Fructus Mori slurry.
Above example only to illustrative and not limiting technical scheme, although above-described embodiment enters to the present invention
Detailed description is gone, the person skilled of this area should be understood：The present invention can be modified or be replaced on an equal basis, but
Any modification and local without departing from spirit and scope of the invention is replaced and all should covered in scope of the presently claimed invention.
Claims (7)
1. a kind of Fructus Mori fruit jelly, it is characterised in that processed by following component and its mass percent：Fructus Mori slurry 70%～
80%, compound adhesive 0.5%～1.2%, the extraction of Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata
Liquid 10%～20%, white sugar 6%～12%.
2. Fructus Mori fruit jelly according to claim 1, it is characterised in that the compound adhesive includes following component and its quality hundred
Divide ratio：Konjac glucomannan 40%～60%, carrageenan 15%～25%, xanthan gum 20%～35%.
3. a kind of preparation method of Fructus Mori fruit jelly, it is characterised in that comprise the steps：
1) mix：Compound adhesive is uniformly mixed and is crossed 50 mesh sieves with white sugar；
2) colloidal sol：The solid material for mixing is added in 40～50 DEG C of hot water, 15min is stirred so as to which mix homogeneously is simultaneously
It is fully swelling；
3) glue is boiled：Continue to be heated to 80 DEG C～95 DEG C after colloidal sol, and keep 35～70min, obtain the jelly solution being completely dissolved,
Enter fill basin Jing after 100 mesh filter-cloth filterings again；
4) allocate：65 DEG C～70 DEG C will be cooled to into the jelly solution of fill basin, add Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner,
The extracting solution of the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata and Fructus Mori are starched, and are stirred, and obtain Fructus Mori fruit jelly slurry；
5) fill, sealing：Deployed Fructus Mori fruit jelly is starched into fill while hot and is sealed；
6) sterilize：Product after fill is sterilized using water-bath continuous sterilizer, it is then fast in the environment below 10 DEG C
Rapid hardening is frozen, and is got product.
4. the preparation method of Fructus Mori fruit jelly according to claim 3, it is characterised in that the Fructus Rubi, Fructus Schisandrae Chinensis, big gun are attached
Son, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata extract liquid and preparation method thereof：Take etc. the Fructus Rubi of quality, Fructus Schisandrae Chinensis, gun additioner,
The Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae, Radix Rehmanniae Preparata, clean respectively, plus Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae
With 10～15 times of drinking water of Radix Rehmanniae Preparata gross mass, immersion 2h post-heating decoctions, 30min, the mesh of Jing 100 are cooked by slow fire after boiling by intense fire
Filter is sieved through, first time filtrate is obtained；Filtering residue adds Fructus Rubi, Fructus Schisandrae Chinensis, gun additioner, the Rhizoma Atractylodis Macrocephalae, Semen Ziziphi Spinosae, Radix Rehmanniae and Radix Rehmanniae Preparata total
The drinking water that 3～8 times of quality, decocts 30min after boiling, the mesh screens of Jing 100 obtain second filtrate；Filtering residue is discarded, merges two
Secondary filtrate, as extracting solution, by resulting extracting solution 1～10 times of raw material gross mass is concentrated into.
5. the preparation method of Fructus Mori fruit jelly according to claim 3, it is characterised in that the preparation method of the Fructus Mori slurry
For：Fructus Mori with 90～95 DEG C of hot-water soak 10min, the then 0.1wt%NaHCO with 85～90 DEG C3Solution mixing beating, is adjusted
PH value to the mesh filter screens of 6.9～7.2, Jing 100 carry out screenings separation on beater, and serosity is Fructus Mori slurry.
6. the preparation method of Fructus Mori fruit jelly according to claim 5, it is characterised in that the NaHCO3Solution and Fructus Mori
Mass ratio is 15～20:1.
7. the preparation method of Fructus Mori fruit jelly according to claim 3, it is characterised in that the bath temperature control during sterilization
At 80～95 DEG C, sterilizing time is 25～35min to system.
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| CN201611052748.1A CN106579214A (en) | 2016-11-24 | 2016-11-24 | Mulberry jelly and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668616A (en) * | 2017-11-10 | 2018-02-09 | 安徽师范大学 | A kind of raspberry fermentation jelly and preparation method thereof |
| CN110050976A (en) * | 2019-05-08 | 2019-07-26 | 重庆市畜牧科学院 | A kind of absorbable type mulberries jelly and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008032A (en) * | 2009-09-09 | 2011-04-13 | 许玉文 | Mulberry jelly |
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2016
- 2016-11-24 CN CN201611052748.1A patent/CN106579214A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008032A (en) * | 2009-09-09 | 2011-04-13 | 许玉文 | Mulberry jelly |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668616A (en) * | 2017-11-10 | 2018-02-09 | 安徽师范大学 | A kind of raspberry fermentation jelly and preparation method thereof |
| CN110050976A (en) * | 2019-05-08 | 2019-07-26 | 重庆市畜牧科学院 | A kind of absorbable type mulberries jelly and preparation method thereof |
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