CN106036690A - Honey-vinegar-black soybean jelly and preparation method thereof - Google Patents
Honey-vinegar-black soybean jelly and preparation method thereof Download PDFInfo
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- CN106036690A CN106036690A CN201610353446.1A CN201610353446A CN106036690A CN 106036690 A CN106036690 A CN 106036690A CN 201610353446 A CN201610353446 A CN 201610353446A CN 106036690 A CN106036690 A CN 106036690A
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- semen sojae
- sojae atricolor
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a honey-vinegar-black soybean jelly and a preparation method thereof. The honey-vinegar-black soybean jelly is characterized by being prepared from the following raw materials in percentage by mass: 0.5-1.2% of compound gum, 70-80% of honey-vinegar-black soybean milk, 10-20% of an extract of kudzu-vine roots, kudzu-vine blossoms and hovenia acerba fruits, and 6-12% of white granulated sugar. The honey-vinegar-black soybean jelly is rationally formulated. The jelly is utilized as the carrier, and the health-care functions of the black soybeans, the kudzu-vine roots, the kudzu-vine blossoms, the hovenia acerba fruits and the honey are integrated, so that the honey-vinegar-black soybean jelly which is novel in flavor, and has the effects of sobering up and protecting the liver is developed, so as to solve the problem of the majority of the currently marketed jelly, namely harms caused by artificial additives, including lactic acid, citric acid and the like, by which the sour taste of the jelly is produced. The artificial additives are replaced by the honey-vinegar-black soybeans, so that unique flavor is endowed to the jelly while the jelly is ensured to be rich in contents of multiple nutrients. By selecting and adjusting the technological parameters in the preparation processes, the prepared honey-vinegar-black soybean jelly disclosed by the invention is soft in taste, sour and sweet in flavor, as well as moist and smooth in taste. The honey-vinegar-black soybean jelly has unique flavor as well as medical-care and health-care functions. The honey-vinegar-black soybean jelly is simple in preparation method, easy in obtaining of materials and easy to popularize.
Description
Technical field
The present invention relates to a kind of fruit jelly and preparation method thereof, be specifically related to a kind of Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly.
Background technology
Fruit jelly with its smooth mouthfeel and pleasant taste by consumers in general particularly women, child, adolescent
Liking, be the leisure food of a kind of fast sale, existing product is mainly by modulation such as fruit juice gel, sweeting agent, thickening agent, essence
Become.Along with growth in the living standard and the enhancing of people's health care consciousness, consumer is more and more higher to the requirement of leisure food, not only
Need tasty, safety and sanitation, but also there is certain health care food therapy function.
In recent years, the fashionable whole world of black-food, as the Semen sojae atricolor of one of black-food, have become as world's black-food
One of leading role.A series of black-food that the U.S., France, Japan and other countries are newly developed are all based on Semen sojae atricolor, and its uniqueness
The most global concern of medicine-food two-purpose.Semen sojae atricolor is the black seeds of Semen sojae atricolor pulse family class, gains the name because seed coat is black.
There is plantation in China's most area and produce, aboundresources.Research shows, Semen sojae atricolor is the health care that plant Middle nutrition is the abundantest
Good merchantable brand, have the good reputation of " king of vegetable protein ".Nutritious black bean enriches, containing more protein and unsaturated fatty acid.Contained
Saponin has suppression fat generation the effect promoting it to decompose, thus can pre-preventing obesity and arteriosclerosis.Contained lecithin has
Nourishing the brain and improving intelligence and prevent the effect such as aging of brain, apoplexy, senile dementia, constipation.The traditional Chinese medical science thinks that often people is had important by food Semen sojae atricolor
Disease-prevention health effect.
Amorphophallus Monocotyledonae, Araeceae, Amorphophallus, be a kind of herbaceos perennial.Research shows, Rhizoma amorphophalli
Bulb in mainly contain the composition such as glucomannan and starch, possibly together with alkaloid and multivitamin.
Konjac glucomannan is that the purifying process of application enzymolysis remove impurity and the combination of special wet-dry change is processed by konjaku powder, its
KGM (Rhizoma amorphophalli glucomannan) purity improves, and fishy smell reduces.Konjac glucomannan have blood fat reducing, blood sugar lowering, intestinal tract cleaning, catharsis and toxin expelling,
The medical health care functions such as fat-reducing, are eaten for a long time and cardiovascular disease, diabetes, obesity, constipation and some cancer are had prevention
And therapeutical effect.Therefore konjak jelly is not only the food of child's hobby, is also the casual health food of middle-aged and elderly people.
The two is used for fruit jelly make, the advantage that can be integrated them, produces the fruit jelly of higher quality.Not only fill
Divide and make use of China's both richs in natural resources, also meet modern consumer requirement higher to fruit jelly quality simultaneously, moreover it is possible to
Create certain economic worth.
Vinegar is the food flavor that people like.Threpsology and medical research show that the health care of vinegar has: activating cell
Metabolism；Blood is made to maintain alkalescence normal condition, the most endocrine regulation；Promote internal lactic acidosis, eliminate
Fatigue, eliminates muscle and aching pain in shoulder and back；Increase the preventing and treating of good cholesterol concentration, beneficially cardiovascular and cerebrovascular disease in blood；Promote
Appetite, facilitating digestion, prevent constipation；Antisepsis and sterilization, can be used for food preservation；Beauty and skin care；Pre-preventing obesity.Vinegar both catered to
People pursue the psychology of health, people can be helped to improve appetite in scorching summer again, so increasingly joyous by people
Meet.
Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly adds a certain amount of Radix Puerariae, Flos puerariae lobatae, Japanese raisintree fruit, Mel and Semen sojae atricolor, gives and producing
The special local flavor of product and certain health care, improve fruit jelly class, be a kind of unique flavor, sweet and sour taste, without essence
With pigment and the novel fruit jelly with certain dietotherapy health-care effect.Soboring-up liver-protecting honey vinegar black bean fruit freezes and combines outside fruit jelly
The peculiar flavour of shape, mouthfeel and fruit vinegar and health-care effect, can not only meet people's requirement higher to fruit jelly, is also fruit vinegar simultaneously
Product form provide new selection, be a new product killed two birds with one stone.This products taste is soft, sour-sweet moist, and
And have Radix Puerariae, Flos puerariae lobatae, Japanese raisintree fruit, Mel and the nutritional medicinal value of honey vinegar Semen sojae atricolor, to slow down aging, the liver protecting, prevention
Arteriosclerosis, the osteoporosis for the treatment of old people, prophylaxis of hypertension, hyperlipidemia has certain effect, and brain-strengthening, vigorous and graceful flesh
Skin, safeguards that gastrointestinal physiological function has the biggest effect.The health care sobering jelly production mouthfeel prepared is soft, and fruital is pleasant,
The effect that relieving alcoholic intoxication is refreshed oneself can be played.The most edible, energy body endotoxin removing, prevention intestinal cancer, constipation and cardiovascular disease are had
Certain effect, also has auxiliary curative effect effect to hyperlipidemia, diabetes and obesity.The health care sobering fruit jelly of the present invention, its raw material
Being plant type, convenient sources, cheap, preparation technology is simple, nuisanceless to environment, also has health care, relieving alcoholic intoxication is refreshed oneself
Etc. advantage.
Summary of the invention
It is an object of the invention to fruit jelly as carrier, merge Semen sojae atricolor, Radix Puerariae, Flos puerariae lobatae, Japanese raisintree fruit and the health care merit of Mel
Effect, develops a kind of novel sapor, and the honey vinegar Semen sojae atricolor fruit jelly of Soboring-up liver-protecting, with the problem solving to propose in above-mentioned background technology.
For achieving the above object, the present invention provides following technical scheme:
A kind of Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly and processing method thereof, it is characterised in that this fruit jelly is through preparing Radix Puerariae, Pueraria lobota
Flower, Japanese raisintree fruit extracting solution and honey vinegar Semen sojae atricolor slurry, mix homogeneously with compound adhesive and white sugar, and glue, filtration, fill, sealing are boiled in heating
Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly is prepared with sterilization.Concrete manufacture method is as follows:
A kind of Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly and processing method thereof, it is characterised in that the ratio of described compound adhesive is evil spirit
Taro glue 40%～60%, carrageenan 15%～30%, xanthan gum 15%～30%.
Further, Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly is made up of following material: compound adhesive 0.5%～1.2%, honey vinegar is black
Bean milk 70%～80%, Radix Puerariae, Flos puerariae lobatae, Japanese raisintree fruit extracting solution 10%～20%, white sugar 6%～12%.
Further, the Radix Puerariae needed for Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly, Flos puerariae lobatae, Japanese raisintree fruit extracting solution preparation method are made
For: take Radix Puerariae, Flos puerariae lobatae, each equivalent of Japanese raisintree fruit, clean respectively, add material gross mass 10～15 times of drinking waters, soak 2h post-heating
Decocting, intense fire boils rear slow fire and decocts 30min, and 100 mesh screen obtain filtrate for the first time, and filtering residue adds quality of materials 3～the drink of 8 times
With water, decocting 30min after boiling, 100 mesh screen obtain second time filtrate, merge twice filtrate, abandon filtering residue, are carried by obtained
Take liquid to be concentrated into the mass ratio with each material respectively and be 1:1～10 and get final product.
Further, the black preparation method of soymilk of honey vinegar needed for making Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly is as follows:
First, the aqueous extract of Rhizoma Cibotii, Fructus Rosae Laevigatae, the Radix Rehmanniae, Radix Rehmanniae Preparata, Poria, Fructus Mori and Radix Polygoni Multiflori is produced；Secondly, divide
Not Yong Rhizoma Cibotii, Fructus Rosae Laevigatae, the Radix Rehmanniae, Radix Rehmanniae Preparata, Poria, Fructus Mori, Radix Polygoni Multiflori extracting solution, and mature vinegar and the brewed Semen sojae atricolor of Mel, go forward side by side
Row steams to obtain honey vinegar Semen sojae atricolor semi-finished product for nine times；3rd, semi-finished product are loaded baking oven, baking temperature be 60～80 DEG C, rotating speed be
Toast under conditions of 60～150 revs/min, discharging cooling post package, obtain described honey vinegar Semen sojae atricolor；
2. honey vinegar Semen sojae atricolor slurry prepares 90～95 DEG C of hot-water soak 1h of honey vinegar Semen sojae atricolor, 85～90 DEG C of warm water defibrinations, adds simultaneously
Enter mass fraction 0.1%NaHCO3 solution regulation pH value to 6.9～7.2, honey vinegar Semen sojae atricolor and water in mass ratio 1: 15～20 are added
Water mill is starched, and carries out screenings with 200 mesh filter screens and separate to obtain honey vinegar Semen sojae atricolor slurry on fiberizer.
Further, the step making Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly is as follows:
1. mix in proportion Konjac glucomannan, carrageenan and xanthan gum are uniformly mixed with white sugar and cross 50 mesh sieves be beneficial to former
Material dissolves；
2. during the solid material mixed is joined the hot water of 40 DEG C～50 DEG C by colloidal sol, 15min is stirred so that it is mixing is all
Even and the most swelling；
3. boiling glue and be heated to 80 DEG C～95 DEG C, the time 35～70min, the jelly solution being completely dissolved crosses 100～200 mesh filters
Cloth enters fill basin；
4., when the fruit jelly liquid of allotment entrance fill basin is cooled to 65 DEG C～70 DEG C, Radix Puerariae, Flos puerariae lobatae, Japanese raisintree fruit extraction are added
Liquid and honey vinegar Semen sojae atricolor slurry, carry out fill after stirring；
5. fill, seal, sterilize fill while hot and sealing, product after fill uses water-bath continuous sterilizer, 80～
Radix Puerariae Semen sojae atricolor is starched at 95 DEG C sterilization processing 25～35 minutes, and cooling the most rapidly (puts into cold compartment of refrigerator solidifying below 10 DEG C
Freeze) get product.
Compared with prior art, the invention has the beneficial effects as follows: the present invention has merged several functions raw material, product contains slightly
The multiple efficacies composition such as polysaccharide, Total saponin, has fatigue alleviating, enhancing immunity, enhances metabolism, blood circulation promoting and blood stasis dispelling, promotes
Blood circulation, the various health care functions such as looks improving and the skin nourishing, functions of removing chloasma；By to the selection of technological parameter in preparation process and tune
Whole so that the products taste of the present invention is soft, sour-sweet moist, there is local flavor and the medicinal health care function of uniqueness.The most edible, can
To play the effect that relieving alcoholic intoxication is refreshed oneself, moreover it is possible to body endotoxin removing, prevention intestinal cancer, constipation and cardiovascular disease there are is certain effect,
Hyperlipidemia, diabetes and obesity also there is auxiliary curative effect effect.Manufacture method of the present invention is easy, draws materials and is easy to get, easily promotes.
Described above is only the general introduction of technical solution of the present invention, in order to better understand the technological means of the present invention,
And can be practiced according to the content of description, after describing in detail such as with presently preferred embodiments of the present invention below.The tool of the present invention
Body embodiment is shown in detail in by following example.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, all
Belong to the scope of protection of the invention.
Embodiment 1
A kind of Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly and processing method thereof, it is characterised in that this fruit jelly is through preparing Radix Puerariae, Pueraria lobota
Flower, Japanese raisintree fruit extracting solution and honey vinegar Semen sojae atricolor slurry, mix homogeneously with compound adhesive and white sugar, and glue, filtration, fill, sealing are boiled in heating
Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly is prepared with sterilization.
1. a Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly and processing method thereof, it is characterised in that the ratio of described compound adhesive is
Konjac glucomannan 50%, carrageenan 25%, xanthan gum 25%.
2. a Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly and processing method thereof, it is characterised in that this fruit jelly is by following material group
Become: compound adhesive 0.6%, honey vinegar Semen sojae atricolor slurry 79%, Radix Puerariae, Flos puerariae lobatae, Japanese raisintree fruit extracting solution 12.4%, white sugar 8%.
A kind of health food Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly the most according to claim 1, it is characterised in that described
Radix Puerariae, Flos puerariae lobatae, Japanese raisintree fruit extracting solution preparation method be: takes Radix Puerariae, Flos puerariae lobatae, each equivalent of Japanese raisintree fruit, cleans respectively, adds the total matter of material
Measuring 10 times of drinking waters, soak 2h post-heating and decoct, intense fire boils rear slow fire and decocts 30min, and 100 mesh screen obtain filtering for the first time
Liquid, filtering residue adds the drinking water of quality of materials 4 times, decocts 30min after boiling, and 100 mesh screen obtain second time filtrate, merge twice
Filtrate, abandons filtering residue, obtained extracting solution is concentrated into mass ratio with each material respectively and is 1:3 and get final product.
A kind of health food Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly the most according to claim 1, it is characterised in that described
The black preparation method of soymilk of honey vinegar is as follows:
First, the aqueous extract of Rhizoma Cibotii, Fructus Rosae Laevigatae, the Radix Rehmanniae, Radix Rehmanniae Preparata, Poria, Fructus Mori and Radix Polygoni Multiflori is produced；Secondly, divide
Not Yong Rhizoma Cibotii, Fructus Rosae Laevigatae, the Radix Rehmanniae, Radix Rehmanniae Preparata, Poria, Fructus Mori, Radix Polygoni Multiflori extracting solution, and mature vinegar and the brewed Semen sojae atricolor of Mel, go forward side by side
Row steams to obtain honey vinegar Semen sojae atricolor semi-finished product for nine times；3rd, semi-finished product are loaded baking oven, baking temperature be 65 DEG C, rotating speed be 80 turns/
Toast under conditions of minute, discharging cooling post package, obtain described honey vinegar Semen sojae atricolor；
2. honey vinegar Semen sojae atricolor slurry prepares 92 DEG C of hot-water soak 1h of honey vinegar Semen sojae atricolor, 86 DEG C of warm water defibrinations, is simultaneously introduced quality and divides
Number 0.1%NaHCO3 solution regulation pH value is to 6.9, and add water defibrination by honey vinegar Semen sojae atricolor and water in mass ratio 1: 16, uses 200 mesh filter screens
Fiberizer carries out screenings and separates to obtain honey vinegar Semen sojae atricolor slurry.
A kind of health food Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly the most according to claim 1, it is characterised in that described
The making step of Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly is as follows:
1. mix in proportion Konjac glucomannan, carrageenan and xanthan gum are uniformly mixed with white sugar and cross 50 mesh sieves be beneficial to former
Material dissolves；
2., during the solid material mixed is joined the hot water of 45 DEG C by colloidal sol, 15min is stirred so that it is mix homogeneously also fills
Divide swelling；
3. boiling glue and be heated to 83 DEG C, time 60min, the jelly solution being completely dissolved is crossed 150 mesh filter clothes and is entered fill storage
Tank；
4., when the fruit jelly liquid of allotment entrance fill basin is cooled to 66 DEG C, Radix Puerariae, Flos puerariae lobatae, Japanese raisintree fruit extracting solution and honey are added
Aceko-black bean milk, carries out fill after stirring；
5. fill, seal, sterilize fill while hot and sealing, product after fill uses water-bath continuous sterilizer, at 85 DEG C
Lower by Radix Puerariae Semen sojae atricolor slurry sterilization processing 30 minutes, cooling (putting into cold compartment of refrigerator to congeal below 10 DEG C) i.e. obtains into the most rapidly
Product.
Embodiment 2
A kind of Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly and processing method thereof, it is characterised in that this fruit jelly is through preparing Radix Puerariae, Pueraria lobota
Flower, Japanese raisintree fruit extracting solution and honey vinegar Semen sojae atricolor slurry, mix homogeneously with compound adhesive and white sugar, and glue, filtration, fill, sealing are boiled in heating
Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly is prepared with sterilization.
2. a Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly and processing method thereof, it is characterised in that the ratio of described compound adhesive is
Konjac glucomannan 60%, carrageenan 15%, xanthan gum 25%.
3. a Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly and processing method thereof, it is characterised in that this fruit jelly is by following material group
Become: compound adhesive 0.8%, honey vinegar Semen sojae atricolor slurry 75%, Radix Puerariae, Flos puerariae lobatae, Japanese raisintree fruit extracting solution 15.2%, white sugar 9%.
A kind of health food Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly the most according to claim 1, it is characterised in that described
Radix Puerariae, Flos puerariae lobatae, Japanese raisintree fruit extracting solution preparation method be: takes Radix Puerariae, Flos puerariae lobatae, each equivalent of Japanese raisintree fruit, cleans respectively, adds the total matter of material
Measuring 12 times of drinking waters, soak 2h post-heating and decoct, intense fire boils rear slow fire and decocts 30min, and 100 mesh screen obtain filtering for the first time
Liquid, filtering residue adds the drinking water of quality of materials 5 times, decocts 30min after boiling, and 100 mesh screen obtain second time filtrate, merge twice
Filtrate, abandons filtering residue, obtained extracting solution is concentrated into mass ratio with each material respectively and is 1:7 and get final product.
A kind of health food Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly the most according to claim 1, it is characterised in that described
The black preparation method of soymilk of honey vinegar is as follows:
First, the aqueous extract of Rhizoma Cibotii, Fructus Rosae Laevigatae, the Radix Rehmanniae, Radix Rehmanniae Preparata, Poria, Fructus Mori and Radix Polygoni Multiflori is produced；Secondly, divide
Not Yong Rhizoma Cibotii, Fructus Rosae Laevigatae, the Radix Rehmanniae, Radix Rehmanniae Preparata, Poria, Fructus Mori, Radix Polygoni Multiflori extracting solution, and mature vinegar and the brewed Semen sojae atricolor of Mel, go forward side by side
Row steams to obtain honey vinegar Semen sojae atricolor semi-finished product for nine times；3rd, semi-finished product are loaded baking oven, baking temperature be 70 DEG C, rotating speed be 110
Toast under conditions of rev/min, discharging cooling post package, obtain described honey vinegar Semen sojae atricolor；
2. honey vinegar Semen sojae atricolor slurry prepares 91 DEG C of hot-water soak 1h of honey vinegar Semen sojae atricolor, 88 DEG C of warm water defibrinations, is simultaneously introduced quality and divides
Number 0.1%NaHCO3 solution regulation pH value is to 7.0, and add water defibrination by honey vinegar Semen sojae atricolor and water in mass ratio 1: 17, uses 200 mesh filter screens
Fiberizer carries out screenings and separates to obtain honey vinegar Semen sojae atricolor slurry.
A kind of health food Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly the most according to claim 1, it is characterised in that described
The making step of Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly is as follows:
1. mix in proportion Konjac glucomannan, carrageenan and xanthan gum are uniformly mixed with white sugar and cross 50 mesh sieves be beneficial to former
Material dissolves；
2., during the solid material mixed is joined the hot water of 42 DEG C by colloidal sol, 15min is stirred so that it is mix homogeneously also fills
Divide swelling；
3. boiling glue and be heated to 93 DEG C, time 40min, the jelly solution being completely dissolved is crossed 180 mesh filter clothes and is entered fill basin；
4., when the fruit jelly liquid of allotment entrance fill basin is cooled to 66 DEG C, Radix Puerariae, Flos puerariae lobatae, Japanese raisintree fruit extracting solution and honey are added
Aceko-black bean milk, carries out fill after stirring；
5. fill, seal, sterilize fill while hot and sealing, product after fill uses water-bath continuous sterilizer, at 91 DEG C
Lower by Radix Puerariae Semen sojae atricolor slurry sterilization processing 32 minutes, cooling (putting into cold compartment of refrigerator to congeal below 10 DEG C) i.e. obtains into the most rapidly
Product.
Embodiment 3
A kind of Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly and processing method thereof, it is characterised in that this fruit jelly is through preparing Radix Puerariae, Pueraria lobota
Flower, Japanese raisintree fruit extracting solution and honey vinegar Semen sojae atricolor slurry, mix homogeneously with compound adhesive and white sugar, and glue, filtration, fill, sealing are boiled in heating
Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly is prepared with sterilization.
2. a Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly and processing method thereof, it is characterised in that the ratio of described compound adhesive is
Konjac glucomannan 56%, carrageenan 22%, xanthan gum 22%.
3. a Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly and processing method thereof, it is characterised in that this fruit jelly is by following material group
Become: compound adhesive 1.0%, honey vinegar Semen sojae atricolor slurry 79%, Radix Puerariae, Flos puerariae lobatae, Japanese raisintree fruit extracting solution 10%, white sugar 10%.
A kind of health food Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly the most according to claim 1, it is characterised in that described
Radix Puerariae, Flos puerariae lobatae, Japanese raisintree fruit extracting solution preparation method be: takes Radix Puerariae, Flos puerariae lobatae, each equivalent of Japanese raisintree fruit, cleans respectively, adds the total matter of material
Measuring 15 times of drinking waters, soak 2h post-heating and decoct, intense fire boils rear slow fire and decocts 30min, and 100 mesh screen obtain filtering for the first time
Liquid, filtering residue adds the drinking water of quality of materials 3 times, decocts 30min after boiling, and 100 mesh screen obtain second time filtrate, merge twice
Filtrate, abandons filtering residue, obtained extracting solution is concentrated into mass ratio with each material respectively and is 1:6 and get final product.
A kind of health food Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly the most according to claim 1, it is characterised in that described
The black preparation method of soymilk of honey vinegar is as follows:
First, the aqueous extract of Rhizoma Cibotii, Fructus Rosae Laevigatae, the Radix Rehmanniae, Radix Rehmanniae Preparata, Poria, Fructus Mori and Radix Polygoni Multiflori is produced；Secondly, divide
Not Yong Rhizoma Cibotii, Fructus Rosae Laevigatae, the Radix Rehmanniae, Radix Rehmanniae Preparata, Poria, Fructus Mori, Radix Polygoni Multiflori extracting solution, and mature vinegar and the brewed Semen sojae atricolor of Mel, go forward side by side
Row steams to obtain honey vinegar Semen sojae atricolor semi-finished product for nine times；3rd, semi-finished product are loaded baking oven, baking temperature be 80 DEG C, rotating speed be 120
Toast under conditions of rev/min, discharging cooling post package, obtain described honey vinegar Semen sojae atricolor；
2. honey vinegar Semen sojae atricolor slurry prepares 95 DEG C of hot-water soak 1h of honey vinegar Semen sojae atricolor, 89 DEG C of warm water defibrinations, is simultaneously introduced quality and divides
Number 0.1%NaHCO3 solution regulation pH value is to 7.1, and add water defibrination by honey vinegar Semen sojae atricolor and water in mass ratio 1: 19, uses 200 mesh filter screens
Fiberizer carries out screenings and separates to obtain honey vinegar Semen sojae atricolor slurry.
A kind of health food Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly the most according to claim 1, it is characterised in that described
The making step of Soboring-up liver-protecting honey vinegar Semen sojae atricolor fruit jelly is as follows:
1. mix in proportion Konjac glucomannan, carrageenan and xanthan gum are uniformly mixed with white sugar and cross 50 mesh sieves be beneficial to former
Material dissolves；
2., during the solid material mixed is joined the hot water of 50 DEG C by colloidal sol, 15min is stirred so that it is mix homogeneously also fills
Divide swelling；
3. boiling glue and be heated to 95 DEG C, time 40min, the jelly solution being completely dissolved is crossed 100～200 mesh filter clothes and is entered fill
Basin；
4., when the fruit jelly liquid of allotment entrance fill basin is cooled to 70 DEG C, Radix Puerariae, Flos puerariae lobatae, Japanese raisintree fruit extracting solution and honey are added
Aceko-black bean milk, carries out fill after stirring；
5. fill, seal, sterilize fill while hot and sealing, product after fill uses water-bath continuous sterilizer, at 88 DEG C
Lower by Radix Puerariae Semen sojae atricolor slurry sterilization processing 30 minutes, cooling (putting into cold compartment of refrigerator to congeal below 10 DEG C) i.e. obtains into the most rapidly
Product.
Above content is only that person of ordinary skill in the field is to institute to present inventive concept example and explanation
The specific embodiment described and various amendments or supplement or use similar mode to substitute, without departing from the design invented or
Person surmounts scope defined in the claims, all should belong to protection scope of the present invention.
Claims (8)
1. a honey vinegar Semen sojae atricolor fruit jelly, it is characterised in that comprise following component: Radix Puerariae, Flos puerariae lobatae, Japanese raisintree fruit extracting solution, honey vinegar are black
Bean milk, compound adhesive and white sugar.
Honey vinegar Semen sojae atricolor fruit jelly the most according to claim 1, it is characterised in that the ratio of described compound adhesive is: Konjac glucomannan
40%～60%, carrageenan 15%～30%, xanthan gum 15%～30%.
Honey vinegar Semen sojae atricolor fruit jelly the most according to claim 1 and 2, it is characterised in that consisting of of each component: compound adhesive
0.5%～1.2%, honey vinegar Semen sojae atricolor slurry 70%～80%, Radix Puerariae, Flos puerariae lobatae, Japanese raisintree fruit extracting solution 10%～20%, white sugar 6%
～12%.
4. according to the purposes of the honey vinegar Semen sojae atricolor fruit jelly described in claim any one of claim 1-3, it is characterised in that described
Honey vinegar Semen sojae atricolor fruit jelly for Soboring-up liver-protecting.
5. a preparation method for the honey vinegar Semen sojae atricolor fruit jelly as described in claim any one of claim 1-3, its feature exists
In, comprise the steps: first to prepare Radix Puerariae, Flos puerariae lobatae, Japanese raisintree fruit extracting solution and honey vinegar Semen sojae atricolor slurry, then with compound adhesive and white sugar
Mix homogeneously, heating boils glue, filtration, fill, seals and sterilizes prepared.
The preparation method of honey vinegar Semen sojae atricolor fruit jelly the most according to claim 5, it is characterised in that described Radix Puerariae, Flos puerariae lobatae, trifoliate orange
Sub-extracting solution preparation method is: takes Radix Puerariae, Flos puerariae lobatae, each equivalent of Japanese raisintree fruit, cleans respectively, add material gross mass 10～15 times drink
Water, soaks 2h post-heating and decocts, and intense fire boils rear slow fire and decocts 30min, and 100 mesh screen obtain filtrate for the first time, and filtering residue adds material
Material quality 3～the drinking water of 8 times, decoct 30min after boiling, 100 mesh screen obtain second time filtrate, merge twice filtrate, abandon
Filtering residue, is concentrated into obtained extracting solution the mass ratio with each material respectively and is 1:1～10 and get final product.
The preparation method of honey vinegar Semen sojae atricolor fruit jelly the most according to claim 5, it is characterised in that described honey vinegar Semen sojae atricolor slurry preparation
Method is as follows:
First, the aqueous extract of Rhizoma Cibotii, Fructus Rosae Laevigatae, the Radix Rehmanniae, Radix Rehmanniae Preparata, Poria, Fructus Mori and Radix Polygoni Multiflori is produced；Secondly, use respectively
Rhizoma Cibotii, Fructus Rosae Laevigatae, the Radix Rehmanniae, Radix Rehmanniae Preparata, Poria, Fructus Mori, Radix Polygoni Multiflori extracting solution, and mature vinegar and the brewed Semen sojae atricolor of Mel, and carry out nine
Secondary steam to obtain honey vinegar Semen sojae atricolor semi-finished product；3rd, semi-finished product are loaded baking oven, baking temperature be 60～80 DEG C, rotating speed be 60～
Toast under conditions of 150 revs/min, discharging cooling post package, obtain described honey vinegar Semen sojae atricolor；
2. honey vinegar Semen sojae atricolor slurry prepares 90～95 DEG C of hot-water soak 1h of honey vinegar Semen sojae atricolor, 85～90 DEG C of warm water defibrinations, is simultaneously introduced matter
Honey vinegar Semen sojae atricolor and water in mass ratio 1: 15～20, to 6.9～7.2, are added water mill by amount mark 0.1%NaHCO3 solution regulation pH value
Slurry, carries out screenings on fiberizer with 200 mesh filter screens and separates to obtain honey vinegar Semen sojae atricolor slurry.
The preparation method of honey vinegar Semen sojae atricolor fruit jelly the most according to claim 5, it is characterised in that comprise the steps:
1. mix and Konjac glucomannan, carrageenan and xanthan gum uniformly mix with white sugar and cross 50 mesh sieves to be in proportion beneficial to raw material molten
Solve；
2., during the solid material mixed is joined the hot water of 40 DEG C～50 DEG C by colloidal sol, 15min is stirred so that it is mix homogeneously is also
The most swelling；
3. boiling glue and be heated to 80 DEG C～95 DEG C, the time 35～70min, the jelly solution being completely dissolved is crossed 100～200 mesh filter clothes and is entered
Enter fill basin；
4. allotment enters the fruit jelly liquid of fill basin when being cooled to 65 DEG C～70 DEG C, add Radix Puerariae, Flos puerariae lobatae, Japanese raisintree fruit extracting solution and
Honey vinegar Semen sojae atricolor is starched, and carries out fill after stirring；
5. fill, seal, sterilize fill while hot and sealing, product after fill uses water-bath continuous sterilizer, at 80～95 DEG C
Lower by Radix Puerariae Semen sojae atricolor slurry sterilization processing 25～35 minutes, cooling (putting into cold compartment of refrigerator to congeal below 10 DEG C) is i.e. the most rapidly
Obtain finished product.
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| CN201610353446.1A CN106036690A (en) | 2016-05-24 | 2016-05-24 | Honey-vinegar-black soybean jelly and preparation method thereof |
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|---|---|---|---|
| CN201610353446.1A CN106036690A (en) | 2016-05-24 | 2016-05-24 | Honey-vinegar-black soybean jelly and preparation method thereof |
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| CN106852480A (en) * | 2016-11-24 | 2017-06-16 | 佛山科学技术学院 | A kind of banana jelly and preparation method thereof |
| CN106901287A (en) * | 2017-03-17 | 2017-06-30 | 济南大学 | A kind of Chinese medicinal alcoholism-relieving protect liver jelly and preparation method based on probiotics fermention |
| CN108294144A (en) * | 2017-12-14 | 2018-07-20 | 佛山科学技术学院 | A kind of vinegar beans tea and preparation method thereof |
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Application publication date: 20161026 |