CN104223226B - There is beverage of effect of dispeling cold and preparation method thereof - Google Patents
There is beverage of effect of dispeling cold and preparation method thereof Download PDFInfo
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- CN104223226B CN104223226B CN201410349160.7A CN201410349160A CN104223226B CN 104223226 B CN104223226 B CN 104223226B CN 201410349160 A CN201410349160 A CN 201410349160A CN 104223226 B CN104223226 B CN 104223226B
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- 230000000694 effects Effects 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000007788 liquid Substances 0.000 claims abstract description 19
- 239000011812 mixed powder Substances 0.000 claims abstract description 19
- 239000000203 mixture Substances 0.000 claims abstract description 19
- 235000021329 brown rice Nutrition 0.000 claims abstract description 14
- 241000628997 Flos Species 0.000 claims abstract description 13
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 12
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 12
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 12
- 239000011425 bamboo Substances 0.000 claims abstract description 12
- 210000000582 semen Anatomy 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 241000220244 Capsella <angiosperm> Species 0.000 claims abstract description 5
- 241001330002 Bambuseae Species 0.000 claims description 11
- 239000000686 essence Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 4
- 238000004040 coloring Methods 0.000 claims description 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 description 5
- 239000003814 drug Substances 0.000 description 4
- 239000000576 food coloring agent Substances 0.000 description 4
- 238000004378 air conditioning Methods 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000020965 cold beverage Nutrition 0.000 description 2
- 108010052008 colla corii asini Proteins 0.000 description 2
- 238000002651 drug therapy Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000002612 cardiopulmonary effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of beverage with effect of dispeling cold and preparation method thereof, belong to technical field of health care；The problem being restricted is drunk owing to cost is high or has pungent Rhizoma Zingiberis Recens taste with beverage of dispeling cold in solution prior art.The present invention comprises the following steps: 1) takes 12 ~ 25 portions of Cortex Cinnamomis, 5 ~ 15 portions of Pericarpium Citri Reticulataes, 2 ~ 10 portions of Flos Caryophyllis and mixes, pulverizes, and adds 100 ~ 300 parts of water, decocts and is reduced to the 1/2 ~ 1/3 of addition to moisture, filters to obtain medicinal liquid, cool down stand-by；2) take 30 ~ 80 parts of brown rice, 10 ~ 20 parts of Semen Juglandiss, both mixed and is crushed to 100 ~ 500 mesh, obtaining mixed-powder；3) take 10 ~ 50 portions of Herba Capsellaes, 10 ~ 20 portions of Fructus Crataegis, 10 ~ 20 portions of winter bamboo shoot and mix, adding 100 ~ 500 parts of water, squeeze the juice and filter to obtain serosity；4) described medicinal liquid, mixed-powder and serosity are mixed, and add 20 ~ 50 portions of brown sugar；5) sterilized rear packaging.
Description
Technical field
The present invention relates to food processing technology field, particularly to a kind of beverage with effect of dispeling cold and preparation method thereof.
Background technology
Along with the raising of people's living standard, people more focus on enjoying, and such as in hot summer, people like to blow air-conditioning, like to eat cold drink.The pore of people opens, and blows air-conditioning all day, and cold can enter internal；Eating cold drink makes health catch cold further.If things go on like this, the health of people is in sub-health state, needs by Drug therapy, and on the one hand medicine bitter in the mouth is difficult to swallow, and additionally Drug therapy differs and cures surely.Therefore drinking, in heat, beverage of dispeling cold summer is a good selection, on the one hand keeps the skin wet and quenches one's thirst, on the other hand can drive away internal cold in time, to keep fit.
The disclosed multiple beverage of dispeling cold of prior art, such as tea, the Coldness-fending-offmilk milk etc. of dispeling cold, but typically all contains Rhizoma Zingiberis Recens (Sucus Zingberis) or Colla Corii Asini etc. in dispel cold tea and Coldness-fending-offmilk milk of the prior art, and Rhizoma Zingiberis Recens taste is pungent, has a lot of people to drink and does not get useds to this taste；And Colla Corii Asini is relatively costly.It is generally drunk and is restricted.
Summary of the invention
The invention provides a kind of beverage with effect of dispeling cold and preparation method thereof, to solve to dispel cold in prior art, the problem being restricted drunk by beverage owing to cost is high or has pungent Rhizoma Zingiberis Recens taste.
The technical solution used in the present invention is:
A kind of beverage with effect of dispeling cold and preparation method thereof, comprises the following steps:
1) in parts by weight, take 12 ~ 25 portions of Cortex Cinnamomis, 5 ~ 15 parts of Pericarpium Citri Reticulataes, 2 ~ 10 portions of Flos Caryophyllis and 12 ~ 25 parts of Cortex Acanthopanciss and mix, pulverize, adding 100 ~ 300 parts of water, decocting and be reduced to the 1/2 ~ 1/3 of addition to moisture, filter to obtain medicinal liquid, cool down stand-by；
2) in parts by weight, take 30 ~ 80 parts of brown rice, 10 ~ 20 parts of Semen Juglandiss, both mixed and is crushed to 100 ~ 500 mesh, obtaining mixed-powder；
3) in parts by weight, take 10 ~ 50 portions of Herba Capsellaes, 10 ~ 20 portions of Fructus Crataegis, 10 ~ 20 portions of winter bamboo shoot and mix, adding 100 ~ 500 parts of water, squeeze the juice and filter to obtain serosity；
4) described medicinal liquid, mixed-powder and serosity are mixed, and add 20 ~ 50 weight portion brown sugar；
5) sterilized rear packaging.
Preferably, after described medicinal liquid, mixed-powder and serosity are mixed by step 4), it is additionally added 5 ~ 10 weight portion edible essences and 3 ~ 5 weight portion food colorings.
Preferably, step 1) takes 15 ~ 20 portions of Cortex Cinnamomis, 7 ~ 12 parts of Pericarpium Citri Reticulataes, 3 ~ 6 portions of Flos Caryophyllis and 15 ~ 20 parts of Cortex Acanthopanciss and mixes, pulverize.
Preferably, the mixture of Cortex Cinnamomi, Pericarpium Citri Reticulatae, Flos Caryophylli and Cortex Acanthopancis is crushed to 100 ~ 300 mesh by step 1).The effective ingredient that can make medicine is dissolved in water more fully.
As preferably, step 2) in take 40 ~ 60 parts of brown rice, 15 ~ 18 parts of Semen Juglandiss, both are mixed and are crushed to 300 ~ 500 mesh.The brown rice that wherein brown rice preferably fries.Being crushed to 300 ~ 500 mesh can be dispersed.
As preferably, step 3) take 20 ~ 40 portions of Herba Capsellaes, 13 ~ 18 portions of Fructus Crataegis, 13 ~ 18 portions of winter bamboo shoot and mixes, adding 200 ~ 300 parts of water, squeeze the juice and filter to obtain serosity.
Wherein, Cortex Cinnamomi, complement sun, warming the spleen and stomach, removing accumulated cold；Pericarpium Citri Reticulatae, bitter in the mouth is pungent warm in nature, regulating qi-flowing for strengthening spleen, drying dampness to eliminate phlegm；Flos Caryophylli, acrid in the mouth is warm in nature, cures mainly vomiting, regurgitation, trusted subordinate's cold type of pain；Cortex Acanthopancis, wind-damp dispelling, invigorating the liver and kidney, bone and muscle strengthening；Brown rice can be with spleen invigorating qi-restoratives, hemostasis, diuresis with food with Herba Capsellae；Semen Juglandis, sweet in the mouth warm in nature, can whet the appetite, lead to profit blood vessels；Fructus Crataegi, spleen benefiting and stimulating the appetite, relieving dyspepsia, blood circulation promoting and blood stasis dispelling；Winter bamboo shoot have aid digestion and excretion；Brown sugar, sweet in the mouth is sweet, gentle nontoxic, profit cardiopulmonary and in help spleen, slow irritability.Reasonable compatibility by each component, it is achieved that the function of dispeling cold of beverage.
The invention have the benefit that
Present invention process is simple, and raw material is cheap and easy to get, low cost；The beverage of effect of dispeling cold that what the present invention prepared have is nutritious, delicious in taste mellow, although have Chinese medicine ingredients, but the taste of Fructus Crataegi and Herba Capsellae can cover taste of Chinese medicine.Achieved the function of dispeling cold of beverage by the reasonable compatibility of each component, torridity summer is drunk to drive away and is brought into internal cold by air-conditioning, Cold Winter drink can dispel cold warming up.It addition, the beverage with function of dispeling cold of the present invention also has effect that Fructus Alpiniae Oxyphyllae is enriched blood.
Detailed description of the invention
Embodiment 1
A kind of beverage with effect of dispeling cold and preparation method thereof, comprises the following steps:
1) weigh 18g Cortex Cinnamomi, 10g Pericarpium Citri Reticulatae, 6g Flos Caryophylli and 18g Cortex Acanthopancis and mix, be crushed to 100 mesh, adding 200g water, decoct and be reduced to the 1/3 of addition to moisture, filter to obtain medicinal liquid, cool down stand-by；
2) weigh 55g brown rice, 15g Semen Juglandis, both mixed and is crushed to 300 mesh, obtaining mixed-powder；
3) weigh 30g Herba Capsellae, 15g Fructus Crataegi, 15g winter bamboo shoot and mix, adding 300g water, squeeze the juice and filter to obtain serosity；
4) medicinal liquid, mixed-powder and serosity are mixed, and add 40 g brown sugar；
5) sterilized rear packaging.
Embodiment 2
A kind of beverage with effect of dispeling cold and preparation method thereof, comprises the following steps:
1) weigh 12g Cortex Cinnamomi, 5g Pericarpium Citri Reticulatae, 2g Flos Caryophylli and 12g Cortex Acanthopancis and mix, be crushed to 300 mesh, adding 100g water, decoct and be reduced to the 1/2 of addition to moisture, filter to obtain medicinal liquid, cool down stand-by；
2) weigh 30g brown rice, 10g Semen Juglandis, both mixed and is crushed to 200 mesh, obtaining mixed-powder；
3) weigh 10g Herba Capsellae, 10g Fructus Crataegi, 10g winter bamboo shoot and mix, adding 100g water, squeeze the juice and filter to obtain serosity；
4) medicinal liquid, mixed-powder and serosity are mixed, and add 20 g brown sugar, 5g edible essence and 3g food coloring；
5) sterilized rear packaging.
Embodiment 3
A kind of beverage with effect of dispeling cold and preparation method thereof, comprises the following steps:
1) weigh 25g Cortex Cinnamomi, 15g Pericarpium Citri Reticulatae, 10g Flos Caryophylli and 25g Cortex Acanthopancis and mix, be crushed to 200 mesh, adding 300g water, decoct and be reduced to the 1/2 of addition to moisture, filter to obtain medicinal liquid, cool down stand-by；
2) weigh 80g brown rice, 20g Semen Juglandis, both mixed and is crushed to 500 mesh, obtaining mixed-powder；
3) weigh 50g Herba Capsellae, 20g Fructus Crataegi, 20g winter bamboo shoot and mix, adding 500g water, squeeze the juice and filter to obtain serosity；
4) medicinal liquid, mixed-powder and serosity are mixed, and add 50 g brown sugar；
5) sterilized rear packaging.
Embodiment 4
A kind of beverage with effect of dispeling cold and preparation method thereof, comprises the following steps:
1) weigh 15g Cortex Cinnamomi, 7g Pericarpium Citri Reticulatae, 3g Flos Caryophylli and 15g Cortex Acanthopancis and mix, be crushed to 200 mesh, adding 100g water, decoct and be reduced to the 1/3 of addition to moisture, filter to obtain medicinal liquid, cool down stand-by；
2) weigh 40g brown rice, 15g Semen Juglandis, both mixed and is crushed to 300 mesh, obtaining mixed-powder；
3) weigh 20g Herba Capsellae, 13g Fructus Crataegi, 13g winter bamboo shoot and mix, adding 200g water, squeeze the juice and filter to obtain serosity；
4) medicinal liquid, mixed-powder and serosity are mixed, and add 40 g brown sugar, 8g edible essence and 4g food coloring；
5) sterilized rear packaging.
Embodiment 5
A kind of beverage with effect of dispeling cold and preparation method thereof, comprises the following steps:
1) weigh 20g Cortex Cinnamomi, 12g Pericarpium Citri Reticulatae, 6g Flos Caryophylli and 20g Cortex Acanthopancis and mix, be crushed to 200 mesh, adding 100g water, decoct and be reduced to the 1/3 of addition to moisture, filter to obtain medicinal liquid, cool down stand-by；
2) weigh 60g brown rice, 18g Semen Juglandis, both mixed and is crushed to 500 mesh, obtaining mixed-powder；
3) weigh 40g Herba Capsellae, 18g Fructus Crataegi, 18g winter bamboo shoot and mix, adding 300g water, squeeze the juice and filter to obtain serosity；
4) medicinal liquid, mixed-powder and serosity are mixed, and add 40 g brown sugar, 6g edible essence and 3g food coloring；
5) sterilized rear packaging.
Embodiment 6
A kind of beverage with effect of dispeling cold and preparation method thereof, comprises the following steps:
1) weigh 20g Cortex Cinnamomi, 8g Pericarpium Citri Reticulatae, 5g Flos Caryophylli and 17g Cortex Acanthopancis and mix, be crushed to 200 mesh, adding 150g water, decoct and be reduced to the 1/2 of addition to moisture, filter to obtain medicinal liquid, cool down stand-by；
2) weigh 53g brown rice, 17g Semen Juglandis, both mixed and is crushed to 300 mesh, obtaining mixed-powder；
3) weigh 36g Herba Capsellae, 16g Fructus Crataegi, 18g winter bamboo shoot and mix, adding 300g water, squeeze the juice and filter to obtain serosity；
4) medicinal liquid, mixed-powder and serosity are mixed, and add 50 g brown sugar, 6g edible essence and 3g food coloring；
5) sterilized rear packaging.
Claims (4)
1. the preparation method of a beverage with effect of dispeling cold, it is characterised in that comprise the following steps:
1) in parts by weight, take 18 ~ 20 portions of Cortex Cinnamomis, 7 ~ 12 parts of Pericarpium Citri Reticulataes, 3 ~ 5 portions of Flos Caryophyllis and 15 ~ 20 parts of Cortex Acanthopanciss and mix, pulverize, adding 100 ~ 300 parts of water, decocting and be reduced to the 1/2 ~ 1/3 of addition to moisture, filter to obtain medicinal liquid, cool down stand-by；
2) in parts by weight, take 30 ~ 80 parts of brown rice, 10 ~ 20 parts of Semen Juglandiss, both mixed and is crushed to 100 ~ 500 mesh, obtaining mixed-powder；
3) in parts by weight, take 10 ~ 50 portions of Herba Capsellaes, 10 ~ 20 portions of Fructus Crataegis, 10 ~ 20 portions of winter bamboo shoot and mix, adding 100 ~ 500 parts of water, squeeze the juice and filter to obtain serosity；
4) described medicinal liquid, mixed-powder and serosity are mixed, be additionally added 5 ~ 10 weight portion edible essences and 3 ~ 5 weight portion food colorings, and add 20 ~ 50 weight portion brown sugar；
5) sterilized rear packaging.
There is the preparation method of the beverage of effect of dispeling cold the most as claimed in claim 1, it is characterised in that: the mixture of Cortex Cinnamomi, Pericarpium Citri Reticulatae, Flos Caryophylli and Cortex Acanthopancis is crushed to 100 ~ 300 mesh by step 1).
There is the preparation method of the beverage of effect of dispeling cold the most as claimed in claim 1, it is characterised in that: step 2) in take 40 ~ 60 parts of brown rice, 15 ~ 18 parts of Semen Juglandiss, both are mixed and are crushed to 300 ~ 500 mesh.
There is the preparation method of the beverage of effect of dispeling cold the most as claimed in claim 1, it is characterised in that: step 3) take 20 ~ 40 portions of Herba Capsellaes, 13 ~ 18 portions of Fructus Crataegis, 13 ~ 18 portions of winter bamboo shoot and mixes, adding 200 ~ 300 parts of water, squeeze the juice and filter to obtain serosity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410349160.7A CN104223226B (en) | 2014-07-22 | 2014-07-22 | There is beverage of effect of dispeling cold and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410349160.7A CN104223226B (en) | 2014-07-22 | 2014-07-22 | There is beverage of effect of dispeling cold and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN104223226A CN104223226A (en) | 2014-12-24 |
| CN104223226B true CN104223226B (en) | 2016-08-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410349160.7A Expired - Fee Related CN104223226B (en) | 2014-07-22 | 2014-07-22 | There is beverage of effect of dispeling cold and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104223226B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173655A (en) * | 2016-07-11 | 2016-12-07 | 佛山泓乾生物科技有限公司 | The preparation method of compound coarse grain cereal beverage |
| CN106434205A (en) * | 2016-09-30 | 2017-02-22 | 绵阳天际云科技有限公司 | Shepherdspurse-herb-containing plant beverage and processing technology thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445255A (en) * | 2012-05-30 | 2013-12-18 | 李汉光 | Cinnamon beverage and making method thereof |
| CN103520664A (en) * | 2013-09-18 | 2014-01-22 | 顾爱银 | Stomach warming medicinal granule |
| CN103621983A (en) * | 2012-08-27 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Dietetic therapy meal auxiliary or meal replacement product for deficiency-cold in spleen and stomach |
| CN103766530A (en) * | 2014-01-06 | 2014-05-07 | 陆开云 | Heat-removing snow pear carrot tea |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20130130256A (en) * | 2012-05-18 | 2013-12-02 | 오준기 | Composition of eel extract and red ginseng with seaweed, and producing method thereof |
-
2014
- 2014-07-22 CN CN201410349160.7A patent/CN104223226B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445255A (en) * | 2012-05-30 | 2013-12-18 | 李汉光 | Cinnamon beverage and making method thereof |
| CN103621983A (en) * | 2012-08-27 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Dietetic therapy meal auxiliary or meal replacement product for deficiency-cold in spleen and stomach |
| CN103520664A (en) * | 2013-09-18 | 2014-01-22 | 顾爱银 | Stomach warming medicinal granule |
| CN103766530A (en) * | 2014-01-06 | 2014-05-07 | 陆开云 | Heat-removing snow pear carrot tea |
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| CN104223226A (en) | 2014-12-24 |
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Inventor after: Feng Zequn Inventor before: Liu Yanju |
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Effective date of registration: 20160620 Address after: 250000 Shandong Province Flyover District of Ji'nan City Beiyuan Street No. 247 No. 3 Building 3 unit 601 room Applicant after: Feng Zequn Address before: Room 9, building No. 4569, No. 250101, Fenghuang Road, high tech Zone, Shandong, Ji'nan, China Applicant before: Jinan Weichuan Information Technology Co., Ltd. |
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