CN105533057A - Milk-flavored rose sleep-aiding tea and making method thereof - Google Patents
Milk-flavored rose sleep-aiding tea and making method thereof Download PDFInfo
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- CN105533057A CN105533057A CN201610001935.0A CN201610001935A CN105533057A CN 105533057 A CN105533057 A CN 105533057A CN 201610001935 A CN201610001935 A CN 201610001935A CN 105533057 A CN105533057 A CN 105533057A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
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- Proteomics, Peptides & Aminoacids (AREA)
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Abstract
The invention discloses a milk-flavored rose sleep-aiding tea. The milk-flavored rose sleep-aiding tea is made from, by weight, 30-40 parts of dried rose petals, 10-15 parts of ox bones, 12-14 parts of white granulated sugar, 18-20 parts of pumpkin pulp, 0.08-0.1 part of sodium carboxymethyl cellulose, 0.1-0.2 part of phenylalanine, 25-26 parts of milk, 13-15 parts of Chinese wolfberry fruits, 7-8 parts of water convolvulus, 8-10 parts of pigskins, 0.8-1.5 parts of flos gomphrenae, 2-3.2 parts of fructus alpiniae oxyphyllae and 1-2.4 parts of broad-leaf cactus. The milk-flavored rose sleep-aiding tea is mellow in the mouth and has unique taste, and the flos gomphrenae, the fructus alpiniae oxyphyllae, the broad-leaf cactus and other eatable medicinal materials are also added and endow the milk-flavored rose sleep-aiding tea with the health-care effects of calming the liver, improving eyesight, clearing heat, relieving a cough, purifying blood, expelling toxin, guiding qi downward and aiding sleep.
Description
Technical field
The present invention relates to health-care rose jasmine tea technical field, particularly relate to a kind of fragrant milk rose sleeping tea and preparation method thereof.
Background technology
Rose: machaka, the sharp thorn of the close life of stem, winglike compound leaf, oval formation oval, has wrinkle above, summer-flowering, flower Dan Sheng, and purple adds lustre to white, has strong fragrance, and flower and root can be used as medicine, and have vital energy regualting and blood circulation-promoting, astriction.Rose scenting tea, compiles as far back as the Ming Dynasty of China Qian Chunnian, is just documented in " the tea spectrum " in Gu Yuanqing school.
Rose sweet and slightly bitter taste, warm in nature, the most obvious effect is regulated the flow of vital energy Xie Yu, scattered silt of invigorating blood circulation and menstruction regulating and pain relieving exactly.In addition, the property of medicine of rose as mild as a dove, temperature can be supported the conscience blood vessels of people, strongly fragrant gas in Shu Fati, play calmness, pacifies, antidepressant effect.Women in the moon premenstrual or intermenstrual period often understand the agitation in some mood, drink rose and can play regulating action.In the today worked and life stress is increasing, even if be not the menstrual period, also can drink rose more, pacify, set the mind at rest.Rose is containing abundant vitamin A, C, B, E, K, and tannic acid, can improve endocrinopathy, the picture of rose tea to dispelling fatigue and wound healing also helpful.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of fragrant milk rose sleeping tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of fragrant milk rose sleeping tea, be made up of the raw material of following weight portion:
Dry roseleaf 30-40, ox bone 10-15, white granulated sugar 12-14, pulp of a pumpkin 18-20, sodium carboxymethylcellulose 0.08-0.1, phenylalanine 0.1-0.2, milk 25-26, fruit of Chinese wolfberry 13-15, water spinach 7-8, pigskin 8-10, globe amaranth 0.8-1.5, fructus alpiniae oxyphyllae 2-3.2, broad-leaved epiphyllum 1-2.4.
The preparation method of described a kind of fragrant milk rose sleeping tea, comprises the following steps:
(1) by after globe amaranth, fructus alpiniae oxyphyllae, the flooding of broad-leaved epiphyllum by 6-9 times amount, filter obtains Chinese medicine juice;
(2) get pigskin and clean impurity elimination, be mixed into the little fire of pot with milk and decoct, obtain pigskin after 20-30 minute, be cut into particle shape, dry in the air cool stand-by; Get the fruit of Chinese wolfberry, water spinach mixing is watered and squeezes the juice, filter to obtain juice;
(4) get dry roseleaf, impurity elimination filters to obtain rose-tee juice after converting 8-10 times of flooding after cleaning;
(5) get melon pulp and remove seed, clean with distilled water immersion after getting melon pulp making beating, be washed till supernatant colourless, suction filtration drains again, collect melon pulp, pour absolute ethyl alcohol into, meet solid-liquid ratio 1:15-16, raised temperature is 38-39 DEG C, ultrasonic process 1-2 minute, described ultrasonic power is 130-140W, filtration, Vacuum Concentration, freeze drying, obtains kryptoxanthin;
(6) sodium carboxymethylcellulose joins in 130-140 times of deionized water, and insulated and stirred 4-7 minute at 50-60 DEG C, adds above-mentioned phenylalanine, kryptoxanthin, and 100-200r/min stirs 2-3 minute, and spraying dry obtains composite powder preparation;
(7) get ox bone impurity elimination to clean, pulverize, add its weight 10-15 doubly, the hydrochloric acid of 0.8-1mol/L, after stirring, hydrolysis 14-15 hour, obtains acid hydrolysis solution;
(8) acid hydrolysis solution is got, adjust pH is neutral, add composite powder preparation, stir, meeting chelating temperature is 20-25 DEG C, the chelating time is 60-70 minute, add absolute ethyl alcohol afterwards and carry out precipitation reaction, then under rotating speed 7000-8000r/min centrifugal 18-20 minute, take off a layer sediment, carry out drying, obtain amino acid chelated calcium;
(9) by gained rose-tee juice and amino acid chelated calcium, Chinese medicine juice and remain each mixing of materials evenly after, sterilization filling, to obtain final product.
Advantage of the present invention is: rose tea character of the present invention is gentle, dispelling fatigue, skin maintenance, protection liver gastrointestinal function, the pulp of a pumpkin extract kryptoxanthin wherein added, has extremely strong antioxidant effect and can be converted into vitamin A in vivo, and kryptoxanthin can effectively stop some cancer cells to be formed, effective prevention of osteoporosis, has unique curative effect to bone health simultaneously; Also being added with phenylalanine is one of essential amino acid, and major part is oxidized to tyrosine through PAH catalytic action in vivo, and synthesizes important neurotransmitter and hormone together with tyrosine; The phenylalanine chelating calcium stability made is good, is easily absorbed, safety non-toxic, can supplement amino acid and calcium simultaneously;
The present invention is mild and mellow, and mouthfeel is unique, and be also added with the food medicinal materials such as globe amaranth, fructus alpiniae oxyphyllae, broad-leaved epiphyllum, richness has given the health-care efficacy of the improving eyesight of the present invention flat liver, clearing and antitussive, the toxin expelling that purifies the blood, pleasant sleeping.
Detailed description of the invention
A kind of fragrant milk rose sleeping tea, be made up of the raw material of following weight portion:
Dry roseleaf 30, ox bone 10, white granulated sugar 12, pulp of a pumpkin 18, sodium carboxymethylcellulose 0.08, phenylalanine 0.1, milk 25, the fruit of Chinese wolfberry 13, water spinach 7, pigskin 8, globe amaranth 0.8, fructus alpiniae oxyphyllae 2, broad-leaved epiphyllum 1.
The preparation method of described a kind of fragrant milk rose sleeping tea, comprises the following steps:
(1) by after globe amaranth, fructus alpiniae oxyphyllae, the flooding of broad-leaved epiphyllum by 6 times amount, filter obtains Chinese medicine juice;
(2) get pigskin and clean impurity elimination, be mixed into the little fire of pot with milk and decoct, obtain pigskin after 20 minutes, be cut into particle shape, dry in the air cool stand-by; Get the fruit of Chinese wolfberry, water spinach mixing is watered and squeezes the juice, filter to obtain juice;
(4) get dry roseleaf, impurity elimination filters to obtain rose-tee juice after converting 8 times of floodings after cleaning;
(5) get melon pulp and remove seed, clean with distilled water immersion after getting melon pulp making beating, be washed till supernatant colourless, suction filtration drains again, collect melon pulp, pour absolute ethyl alcohol into, meet solid-liquid ratio 1:15, raised temperature is 38 DEG C, ultrasonic process 1 minute, described ultrasonic power is 130W, filtration, Vacuum Concentration, freeze drying, obtains kryptoxanthin;
(6) sodium carboxymethylcellulose joins in 130 times of deionized waters, and at 50 DEG C, insulated and stirred 4 minutes, adds above-mentioned phenylalanine, kryptoxanthin, and 100r/min stirs 2 minutes, spraying dry, obtains composite powder preparation;
(7) get ox bone impurity elimination to clean, pulverize, add the hydrochloric acid of its weight 10 times, 0.8mol/L, after stirring, be hydrolyzed 14 hours, obtain acid hydrolysis solution;
(8) acid hydrolysis solution is got, adjust pH is neutral, add composite powder preparation, stir, meeting chelating temperature is 20 DEG C, the chelating time is 60 minutes, add absolute ethyl alcohol afterwards and carry out precipitation reaction, then under rotating speed 7000r/min centrifugal 18 minutes, take off a layer sediment, carry out drying, obtain amino acid chelated calcium;
(9) by gained rose-tee juice and amino acid chelated calcium, Chinese medicine juice and remain each mixing of materials evenly after, sterilization filling, to obtain final product.
Claims (2)
1. a fragrant milk rose sleeping tea, is characterized in that being made up of the raw material of following weight portion:
Dry roseleaf 30-40, ox bone 10-15, white granulated sugar 12-14, pulp of a pumpkin 18-20, sodium carboxymethylcellulose 0.08-0.1, phenylalanine 0.1-0.2, milk 25-26, fruit of Chinese wolfberry 13-15, water spinach 7-8, pigskin 8-10, globe amaranth 0.8-1.5, fructus alpiniae oxyphyllae 2-3.2, broad-leaved epiphyllum 1-2.4.
2. the preparation method of a kind of fragrant milk rose sleeping tea as claimed in claim 1, is characterized in that comprising the following steps:
(1) by after globe amaranth, fructus alpiniae oxyphyllae, the flooding of broad-leaved epiphyllum by 6-9 times amount, filter obtains Chinese medicine juice;
(2) get pigskin and clean impurity elimination, be mixed into the little fire of pot with milk and decoct, obtain pigskin after 20-30 minute, be cut into particle shape, dry in the air cool stand-by; Get the fruit of Chinese wolfberry, water spinach mixing is watered and squeezes the juice, filter to obtain juice;
(4) get dry roseleaf, impurity elimination filters to obtain rose-tee juice after converting 8-10 times of flooding after cleaning;
(5) get melon pulp and remove seed, clean with distilled water immersion after getting melon pulp making beating, be washed till supernatant colourless, suction filtration drains again, collect melon pulp, pour absolute ethyl alcohol into, meet solid-liquid ratio 1:15-16, raised temperature is 38-39 DEG C, ultrasonic process 1-2 minute, described ultrasonic power is 130-140W, filtration, Vacuum Concentration, freeze drying, obtains kryptoxanthin;
(6) sodium carboxymethylcellulose joins in 130-140 times of deionized water, and insulated and stirred 4-7 minute at 50-60 DEG C, adds above-mentioned phenylalanine, kryptoxanthin, and 100-200r/min stirs 2-3 minute, and spraying dry obtains composite powder preparation;
(7) get ox bone impurity elimination to clean, pulverize, add its weight 10-15 doubly, the hydrochloric acid of 0.8-1mol/L, after stirring, hydrolysis 14-15 hour, obtains acid hydrolysis solution;
(8) acid hydrolysis solution is got, adjust pH is neutral, add composite powder preparation, stir, meeting chelating temperature is 20-25 DEG C, the chelating time is 60-70 minute, add absolute ethyl alcohol afterwards and carry out precipitation reaction, then under rotating speed 7000-8000r/min centrifugal 18-20 minute, take off a layer sediment, carry out drying, obtain amino acid chelated calcium;
(9) by gained rose-tee juice and amino acid chelated calcium, Chinese medicine juice and remain each mixing of materials evenly after, sterilization filling, to obtain final product.
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| CN201610001935.0A CN105533057A (en) | 2016-01-06 | 2016-01-06 | Milk-flavored rose sleep-aiding tea and making method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831361A (en) * | 2016-06-07 | 2016-08-10 | 安徽杯茶电子商务有限公司 | Castanea mollissima-jasmine tea capable of moistening lung and removing phlegm and production method thereof |
| CN105831325A (en) * | 2016-06-07 | 2016-08-10 | 安徽杯茶电子商务有限公司 | Jasmine protein tea capable of tonifying primordial Qi and preparation method of jasmine protein tea capable of tonifying primordial Qi |
| CN105831322A (en) * | 2016-06-07 | 2016-08-10 | 安徽杯茶电子商务有限公司 | Mulberry-jasmine wheat-fragrance tea capable of calming heart and production method thereof |
| CN105851417A (en) * | 2016-06-07 | 2016-08-17 | 安徽杯茶电子商务有限公司 | Jasmine lotus root cube calcium supplementing tea and preparation method thereof |
| CN105851415A (en) * | 2016-06-07 | 2016-08-17 | 安徽杯茶电子商务有限公司 | Ice clara and jasmine flower eye sight improving tea and preparing method thereof |
| CN105851416A (en) * | 2016-06-07 | 2016-08-17 | 安徽杯茶电子商务有限公司 | Wild prickly rose flower and jasmine flower nourishing tea and preparing method thereof |
| CN105851418A (en) * | 2016-06-07 | 2016-08-17 | 安徽杯茶电子商务有限公司 | Jasmine and diced ginger tea helping digestion and preparing method thereof |
| CN105875956A (en) * | 2016-06-07 | 2016-08-24 | 安徽杯茶电子商务有限公司 | Gingko herbal jasmine tea and preparing method thereof |
| CN106070834A (en) * | 2016-06-07 | 2016-11-09 | 安徽杯茶电子商务有限公司 | A kind of essence and blood the kidney invigorating male mushroom jasmine health tea and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831361A (en) * | 2016-06-07 | 2016-08-10 | 安徽杯茶电子商务有限公司 | Castanea mollissima-jasmine tea capable of moistening lung and removing phlegm and production method thereof |
| CN105831325A (en) * | 2016-06-07 | 2016-08-10 | 安徽杯茶电子商务有限公司 | Jasmine protein tea capable of tonifying primordial Qi and preparation method of jasmine protein tea capable of tonifying primordial Qi |
| CN105831322A (en) * | 2016-06-07 | 2016-08-10 | 安徽杯茶电子商务有限公司 | Mulberry-jasmine wheat-fragrance tea capable of calming heart and production method thereof |
| CN105851417A (en) * | 2016-06-07 | 2016-08-17 | 安徽杯茶电子商务有限公司 | Jasmine lotus root cube calcium supplementing tea and preparation method thereof |
| CN105851415A (en) * | 2016-06-07 | 2016-08-17 | 安徽杯茶电子商务有限公司 | Ice clara and jasmine flower eye sight improving tea and preparing method thereof |
| CN105851416A (en) * | 2016-06-07 | 2016-08-17 | 安徽杯茶电子商务有限公司 | Wild prickly rose flower and jasmine flower nourishing tea and preparing method thereof |
| CN105851418A (en) * | 2016-06-07 | 2016-08-17 | 安徽杯茶电子商务有限公司 | Jasmine and diced ginger tea helping digestion and preparing method thereof |
| CN105875956A (en) * | 2016-06-07 | 2016-08-24 | 安徽杯茶电子商务有限公司 | Gingko herbal jasmine tea and preparing method thereof |
| CN106070834A (en) * | 2016-06-07 | 2016-11-09 | 安徽杯茶电子商务有限公司 | A kind of essence and blood the kidney invigorating male mushroom jasmine health tea and preparation method thereof |
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Application publication date: 20160504 |