CN105851416A - Wild prickly rose flower and jasmine flower nourishing tea and preparing method thereof - Google Patents

Abstract

The invention discloses a wild prickly rose flower and jasmine flower nourishing tea. The wild prickly rose flower and jasmine flower nourishing tea is prepared from, by weight, 4-5 parts of sea sedge, 9-12 parts of husks of aloe vera, 7-8 parts of wild prickly rose flower powder, 7-8 parts of red bean powder, 200-250 parts of jasmine scented tea juice, 100-110 parts of oyster shells, 100-105 parts of hawthorn fruits, 10-15 parts of white sugar, 0.1-0.2 part of quercetin, 0.7-1 part of L-pyroglutamic acid, 1.5-2 parts of shaved cinnamon bark, 1.2-2 parts of bighead atractylodes rhizomes and 1.3-2 parts of stevia rebaudian leaves. By means of the wild prickly rose flower and jasmine flower nourishing tea, marine organism resources are utilized in a high valued mode, a large quantity of waste, namely, oyster shells, generated in the processing process of oysters serve as a calcium source to prepare calcium-glutamate chelatem, the calcium content of the scented tea is increased, and the absorbing rate of the human body on calcium is increased; hawthorn fruit extract is further added, and thus high anti-oxidation capability is achieved; anti-oxidation synergism exists between the hawthorn fruit extract and quercetin, the hawthorn fruit extract, quercetin and chelated calcium are mixed for modification, and thus an additive with efficient anti-oxidation performance and high nutrition value is obtained.

Description

A kind of rare jasmine of wild dahurian rose nourishes tea and preparation method thereof

Technical field

The present invention relates to technical field of scented tea, particularly relate to a kind of rare jasmine of wild dahurian rose and nourish tea and preparation method thereof.

Background technology

In recent years, the sickness rate of the diseases such as the too high and calcium deficiency of sodium salt picked-up causes in terms of diet hypertension, obesity increases and occurs the trend of becoming younger year by year, and modern medicine to be also proved calcium deficiency bigger than the hazardness of high sodium.Therefore, in food, the raising of calcium content is one of main path solving calcium deficiency problem.

In recent years, Concha Ostreae is continuously increased as the marine products economic shellfish yield that China is important, and the Concha Ostreae that accounts for its gross weight more than 80% is most of is discarded in soot as solid waste or fills out sea, it has also become the big public hazards of environment one, solve this problem in the urgent need to new technical means.Further, since the content of calcium carbonate is up to about 95% in Concha Ostreae, prepares biological calcium with oyster shell for raw material and day by day cause the attention of people.Prepare high-purity glutamic acid chelating calcium herein with Concha Ostreae processing waste Concha Ostreae for calcium source, can be used as calsium supplement, can use as salt agent and flavoring agent again, thus turn waste into wealth, significant to protection environment.

Fructus Crataegi has another name called Fructus Pyri Pashiae, Fructus Pyracanthae, kermes fruit, and for Rosaceae Crataegus plant, china natural resources is enriched.Haw berry has the highest nutritive value, has many pharmacologically actives.Often eating Fructus Crataegi and goods energy appetite strengthening thereof, improve sleep, in holding skeleton and blood, calcium is constant, and prevention of arterial is atherosis, makes people's life lengthening.Therefore, in today of people's pay attention to day by day self health care, the functional characteristic of research Fructus Crataegi and goods thereof are increasingly subject to the extensive concern of people.At present, the research to Fructus Crataegi non-oxidizability is rarely reported.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of rare jasmine of wild dahurian rose nourishes tea and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of rare jasmine of wild dahurian rose nourishes tea, is prepared by the raw materials in:

Nori 4-5, aloe skin 9-12, wild dahurian rose rare pollen 7-8, red bean powder 7-8, Flos Jasmini Sambac tea juice 200-250, Concha Ostreae 100-110, Fructus Crataegi 100-105, white sugar 10-15, Quercetin 0.1-0,2, L-Glutimic acid 0.7-1, Cortex Cinnamomi 1.5-2, Rhizoma Atractylodis Macrocephalae 1.2-2, Folium Chrysanthemi 1.3-2.

The described rare jasmine of a kind of wild dahurian rose nourishes the preparation method of tea, comprises the following steps:

(1) by after Cortex Cinnamomi, the Rhizoma Atractylodis Macrocephalae, the Folium Chrysanthemi flooding by 6-9 times amount, filter obtains Chinese medicine juice；Take Nori pulverizing, then be placed on water proof on steamer with the aloe skin mixing of chopping and fumigate 10-15 minute, obtain material on steamer, be placed in baking 1-2 minute in baking oven after spreading out again, then collect stand-by；

(2) take red bean powder to be placed on steamer, fumigate 10-15 minute with Chinese medicine juice water proof, red bean powder steamed in obtaining pot, after pollen rare with wild dahurian rose mixes, dries in the air cool stand-by；

(3) Concha Ostreae first being used clean water surface irregularities, pulverize, add suitable quantity of water and grind to form pasty state, add water stirring, is filtered to remove filtrate, obtains calcium source oyster shell powder；

(4) L-Glutimic acid, the mixing of calcium source oyster shell powder are taken, add in the distilled water of 100-110 times of mixture, it is heated to 70-75 DEG C, add acetic acid or sodium bicarbonate regulation pH is 5-6, insulated and stirred 1-1.2 hour, sucking filtration, by filtrate evaporation and concentration to paste, add paste weight 20-33 times, the ethanol solution of 90-92%, stir, calcium alcohol liquid must be chelated；

(5) Fructus Crataegi powder is joined in its weight 20-30 times, 47-50% ethanol solution, ultrasonic 35-40min under power is 197-00W, filter to obtain extracting solution；

(6) it is added drop-wise to extracting solution close in calcium alcohol liquid, adds above-mentioned Quercetin after dropping, stir, be placed in the water bath with thermostatic control of 50-60 DEG C, be incubated 10-12 hour, discharging, by filtrate evaporation and concentration to paste, obtain antioxidation chelation calcium；

(7) by Flos Jasmini Sambac tea juice and above-mentioned steps gained material and remain each material and mix homogeneously, then sterilization filling, to obtain final product.

The invention have the advantage that higher value application of the present invention living marine resources, prepare calcium-glutamate chelate with a large amount of garbage Concha Ostreaes that Concha Ostreae processing produces for calcium source, increase the calcium content of scented tea, improve the human body absorbance to calcium；The present invention has been also added with Fructus Crataegi extract, has stronger oxidation resistance, there is antioxidative synergistic effects between this Fructus Crataegi extract and Quercetin, by with chelating calcium blending and modifying, obtaining the interpolation auxiliary agent with high-efficiency antioxidant, high nutritive value, present invention process is simple and easy to do, and environmental protection；Entrance of the present invention is fresh and sweet, suffuses an exquisite fragrance all around, nutritious, has been also added with the food medical material such as Cortex Cinnamomi, the Rhizoma Atractylodis Macrocephalae, Folium Chrysanthemi, richness given replenishing vital essence to improve eyesight of the present invention, air making-up and spleen enlivening, nourishing liver, support essence refresh oneself, the health-care effect of YIN nourishing and the production of body fluid promoting.

Detailed description of the invention

A kind of rare jasmine of wild dahurian rose nourishes tea, is prepared by the raw materials in:

Nori 4, aloe skin 9, the rare pollen of wild dahurian rose 7, red bean powder 7, Flos Jasmini Sambac tea juice 200, Concha Ostreae 100, Fructus Crataegi 100, white sugar 10, Quercetin 0.1,2, L pyroglutamic acid 0.7, Cortex Cinnamomi 1.5, the Rhizoma Atractylodis Macrocephalae 1.2, Folium Chrysanthemi 1.3.

The described rare jasmine of a kind of wild dahurian rose nourishes the preparation method of tea, comprises the following steps:

(1) by after Cortex Cinnamomi, the Rhizoma Atractylodis Macrocephalae, the Folium Chrysanthemi flooding by 6 times amount, filter obtains Chinese medicine juice；Take Nori pulverizing, then be placed on water proof on steamer with the aloe skin mixing of chopping and fumigate 10 minutes, obtain material on steamer, be placed in baking 1 minute in baking oven after spreading out again, then collect stand-by；

(2) take red bean powder to be placed on steamer, fumigate 10 minutes with Chinese medicine juice water proof, red bean powder steamed in obtaining pot, after pollen rare with wild dahurian rose mixes, dries in the air cool stand-by；

(3) Concha Ostreae first being used clean water surface irregularities, pulverize, add suitable quantity of water and grind to form pasty state, add water stirring, is filtered to remove filtrate, obtains calcium source oyster shell powder；

(4) L pyroglutamic acid, the mixing of calcium source oyster shell powder are taken, add in the distilled water of 100 times of mixture, it is heated to 70 DEG C, add acetic acid or sodium bicarbonate regulation pH is 5, insulated and stirred 1 hour, sucking filtration, by filtrate evaporation and concentration to paste, add paste weight 20 times, the ethanol solution of 90%, stir, calcium alcohol liquid must be chelated；

(5) Fructus Crataegi powder is joined in its weight 20 times, the ethanol solution of 47%, ultrasonic 35min under power is 197W, filters to obtain extracting solution；

(6) it is added drop-wise to extracting solution close in calcium alcohol liquid, adds above-mentioned Quercetin after dropping, stir, be placed in the water bath with thermostatic control of 50 DEG C, be incubated 10 hours, discharging, by filtrate evaporation and concentration to paste, obtain antioxidation chelation calcium；

(7) by Flos Jasmini Sambac tea juice and above-mentioned steps gained material and remain each material and mix homogeneously, then sterilization filling, to obtain final product.

Claims (2)

1. the rare jasmine of wild dahurian rose nourishes tea, it is characterised in that be prepared by the raw materials in:

Nori 4-5, aloe skin 9-12, wild dahurian rose rare pollen 7-8, red bean powder 7-8, Flos Jasmini Sambac tea juice 200-250, Concha Ostreae 100-110, Fructus Crataegi 100-105, white sugar 10-15, Quercetin 0.1-0,2, L-Glutimic acid 0.7-1, Cortex Cinnamomi 1.5-2, Rhizoma Atractylodis Macrocephalae 1.2-2, Folium Chrysanthemi 1.3-2.

The rare jasmine of a kind of wild dahurian rose the most as claimed in claim 1 nourishes the preparation method of tea, it is characterised in that comprise the following steps:

(1) by after Cortex Cinnamomi, the Rhizoma Atractylodis Macrocephalae, the Folium Chrysanthemi flooding by 6-9 times amount, filter obtains Chinese medicine juice；Take Nori pulverizing, then be placed on water proof on steamer with the aloe skin mixing of chopping and fumigate 10-15 minute, obtain material on steamer, be placed in baking 1-2 minute in baking oven after spreading out again, then collect stand-by；

(2) take red bean powder to be placed on steamer, fumigate 10-15 minute with Chinese medicine juice water proof, red bean powder steamed in obtaining pot, after pollen rare with wild dahurian rose mixes, dries in the air cool stand-by；

(3) Concha Ostreae first being used clean water surface irregularities, pulverize, add suitable quantity of water and grind to form pasty state, add water stirring, is filtered to remove filtrate, obtains calcium source oyster shell powder；

(4) L-Glutimic acid, the mixing of calcium source oyster shell powder are taken, add in the distilled water of 100-110 times of mixture, it is heated to 70-75 DEG C, add acetic acid or sodium bicarbonate regulation pH is 5-6, insulated and stirred 1-1.2 hour, sucking filtration, by filtrate evaporation and concentration to paste, add paste weight 20-33 times, the ethanol solution of 90-92%, stir, calcium alcohol liquid must be chelated；

(5) Fructus Crataegi powder is joined in its weight 20-30 times, 47-50% ethanol solution, ultrasonic 35-40min under power is 197-00W, filter to obtain extracting solution；

(6) it is added drop-wise to extracting solution close in calcium alcohol liquid, adds above-mentioned Quercetin after dropping, stir, be placed in the water bath with thermostatic control of 50-60 DEG C, be incubated 10-12 hour, discharging, by filtrate evaporation and concentration to paste, obtain antioxidation chelation calcium；

(7) by Flos Jasmini Sambac tea juice and above-mentioned steps gained material and remain each material and mix homogeneously, then sterilization filling, to obtain final product.