CN105981860A - Rose-bone meal beautifying tea and production method thereof - Google Patents
Rose-bone meal beautifying tea and production method thereof Download PDFInfo
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- CN105981860A CN105981860A CN201610001930.8A CN201610001930A CN105981860A CN 105981860 A CN105981860 A CN 105981860A CN 201610001930 A CN201610001930 A CN 201610001930A CN 105981860 A CN105981860 A CN 105981860A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses rose-bone meal beautifying tea. The rose-bone meal beautifying tea is produced by, by weight, 30-40 parts of dried rose petals, 10-15 parts of bovine bone, 12-14 parts of white granulated sugar, 18-20 parts of pumpkin pulp, 0.08-0.1 part of sodium carboxymethyl cellulose, 0.1-0.2 part of phenylalanine, 8-9 parts of fish bone meal, 15-17 parts of shelled fresh shrimps, 15-17 parts of grape juice, 5-6 parts of rum, 1-2 parts of panax notoginseng flower buds, 0.8-1 part of pitaya flower and 1.2-1.7 parts of sweet basil. The rose-bone meal beautifying tea has the advantages that the tea is fragrant and mellow and unique in taste, and edible medicinal materials such as the pitaya flower, the panax notoginseng flower buds and the sweet basil are added into the tea to allow the same to have healthcare effects of clearing heat and moistening the lung and nourishing and beautifying.
Description
Technical field
The present invention relates to health-care rose scented tea technical field, particularly relate to a kind of Flos Rosae Rugosae bone meal beauty tea and preparation method thereof.
Background technology
Flos Rosae Rugosae: machaka, the sharp thorn of the close life of stem, winglike compound leaf, oval formation oval, there are wrinkle, summer-flowering, flower Dan Sheng above, purple adds lustre to white, has strong fragrance, and flower and root can be used as medicine, and have vital energy regualting and blood circulation-promoting, astriction.Flos Rosae Rugosae scenting scented tea, compiles as far back as the Ming Dynasty of China Qian Chunnian, is just documented in " the tea spectrum " in Gu Yuanqing school.
Flos Rosae Rugosae sweet and slightly bitter taste, warm in nature, the most obvious effect is regulated the flow of vital energy resolving depression, promoting blood circulation to remove blood stasis and menstruction regulating and pain relieving exactly.Additionally, the property of medicine of Flos Rosae Rugosae is as mild as a dove, it is possible to the conscience blood vessels of replenishing vital QI with drugs of warm nature people, relaxes and send out strongly fragrant gas internal, play calmness, pacify, antidepressant effect.Women is premenstrual in the moon or intermenstrual period often understands the agitation in some emotion, drinks Flos Rosae Rugosae and can play regulation effect.In work and life stress increasing today, even if not being menstrual phase, it is also possible to drink Flos Rosae Rugosae, pacify, stabilizing the emotions more.Flos Rosae Rugosae, containing abundant vitamin A, C, B, E, K, and tannic acid, can improve endocrine disturbance, and the picture of rose tea is the most helpful to allaying tiredness and wound healing.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Flos Rosae Rugosae bone meal beauty tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Flos Rosae Rugosae bone meal beauty tea, is prepared by the raw materials in:
Dry roseleaf 30-40, Os Bovis seu Bubali 10-15, white sugar 12-14, Cucurbita moschata Duch.(Cucurbita moschata (Duch.) Poiret) 18-20, sodium carboxymethyl cellulose 0.08-0.1, phenylalanine 0.1-0.2, fishbone powder 8-9, peeled shrimp 15-17, Sucus Vitis viniferae 15-17, rum 5-6, flower of Radix Notoginseng 1-2, Hylocereus undatus 0.8-1, Herba Ocimi (Herba Ocimi Pilosi) 1.2-1.7.
The preparation method of described a kind of Flos Rosae Rugosae bone meal beauty tea, comprises the following steps:
(1) by after Hylocereus undatus, flower of Radix Notoginseng, the Herba Ocimi (Herba Ocimi Pilosi) flooding by 6-9 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine powder；
(2) take fishbone powder, peeled shrimp is placed in pot mixing and stir-fries 1-2 minute, then pour rum into, Sucus Vitis viniferae mixing decocts 15-20 minute, obtains material in pot, mixing is placed in blender and stirs into pasty state；
(3) take dry roseleaf, after roguing converts 8-10 times of flooding after cleaning, filter to obtain Flos Rosae Rugosae tea juice；Take melon pulp and remove seed, clean with distilled water immersion after taking melon pulp making beating, be washed till supernatant colourless, sucking filtration drains again, collect melon pulp, pour dehydrated alcohol into, meet solid-liquid ratio 1:15-16, rise high-temperature and be 38-39 DEG C, supersound process 1-2 minute, described ultrasonic power is 130-140W, filters, is concentrated in vacuo, lyophilization, obtains cryptoxanthine；
(4) during sodium carboxymethyl cellulose joins 130-140 times of deionized water, insulated and stirred 4-7 minute at 50-60 DEG C, add above-mentioned phenylalanine, cryptoxanthine, Chinese medicine powder, 100-200r/min stirs 2-3 minute, is spray-dried, obtains composite powder preparation；
(5) take Os Bovis seu Bubali roguing to clean, pulverize, add the hydrochloric acid of its weight 10-15 times, 0.8-1mol/L, after stirring, hydrolyze 14-15 hour, obtain acid hydrolysis solution；
(6) acid hydrolysis solution is taken, it is neutral for adjusting pH value, add composite powder preparation, stir, meet chelating temperature and be 20-25 DEG C, the chelating time is 60-70 minute, add dehydrated alcohol afterwards and carry out precipitation, then be centrifuged 18-20 minute under rotating speed 7000-8000r/min, take off a layer precipitate, it is dried, obtains calcium amino acid chelate；
(7) by gained Flos Rosae Rugosae tea juice and calcium amino acid chelate and remain after each material mixs homogeneously, sterilization filling, to obtain final product.
The invention have the advantage that rose tea character of the present invention is gentle; allaying tiredness; skin maintenance; the liver protecting gastrointestinal function; the Cucurbita moschata Duch.(Cucurbita moschata (Duch.) Poiret) extract cryptoxanthine wherein added, has extremely strong antioxidant effect and can be converted into vitamin A in vivo, and cryptoxanthine can effectively stop some cancerous cell to be formed; the most effective pre-preventing bone rarefaction, has the curative effect of uniqueness to bone health；Being also added with phenylalanine is one of essential amino acid, and major part is oxidized to tyrosine through phenylalanine hydroxylase catalytic action in vivo, and synthesizes important neurotransmitter and hormone together with tyrosine；The phenylalanine chelating calcium stability made is good, is easily absorbed, safety non-toxic, can supplement aminoacid and calcium simultaneously；
The present invention is mild and mellow, and mouthfeel is unique, has been also added with the food medical materials such as Hylocereus undatus, flower of Radix Notoginseng, Herba Ocimi (Herba Ocimi Pilosi), and richness has given clearing heat and moistening lung of the present invention, the health-care effect of nourishing skin care.
Detailed description of the invention
A kind of Flos Rosae Rugosae bone meal beauty tea, is prepared by the raw materials in:
Dry roseleaf 30, Os Bovis seu Bubali 10, white sugar 12, Cucurbita moschata Duch.(Cucurbita moschata (Duch.) Poiret) 18, sodium carboxymethyl cellulose 0.08, phenylalanine 0.1, fishbone powder 8, peeled shrimp 15, Sucus Vitis viniferae 15, rum 5, flower of Radix Notoginseng 1, Hylocereus undatus 0.8, Herba Ocimi (Herba Ocimi Pilosi) 1.2.
The preparation method of described a kind of Flos Rosae Rugosae bone meal beauty tea, comprises the following steps:
(1) by after Hylocereus undatus, flower of Radix Notoginseng, the Herba Ocimi (Herba Ocimi Pilosi) flooding by 6 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine powder；
(2) take fishbone powder, peeled shrimp is placed in pot mixing and stir-fries 1 minute, then pour rum into, Sucus Vitis viniferae mixing decocts 15 minutes, obtains material in pot, mixing is placed in blender and stirs into pasty state；
(3) take dry roseleaf, after roguing converts 8 times of floodings after cleaning, filter to obtain Flos Rosae Rugosae tea juice；Take melon pulp and remove seed, clean with distilled water immersion after taking melon pulp making beating, be washed till supernatant colourless, sucking filtration drains again, collect melon pulp, pour dehydrated alcohol into, meet solid-liquid ratio 1:15, rising high-temperature is 38 DEG C, supersound process 1 minute, described ultrasonic power is 130W, filters, is concentrated in vacuo, lyophilization, obtains cryptoxanthine；
(4) during sodium carboxymethyl cellulose joins 130 times of deionized waters, insulated and stirred 4 minutes at 50 DEG C, add above-mentioned phenylalanine, cryptoxanthine, Chinese medicine powder, 100r/min stirs 2 minutes, is spray-dried, obtains composite powder preparation；
(5) take Os Bovis seu Bubali roguing to clean, pulverize, add its weight 10 times, the hydrochloric acid of 0.8mol/L, after stirring, hydrolyze 14 hours, obtain acid hydrolysis solution；
(6) acid hydrolysis solution is taken, it is neutral for adjusting pH value, adding composite powder preparation, stir, meeting chelating temperature is 20 DEG C, the chelating time is 60 minutes, add dehydrated alcohol afterwards and carry out precipitation, then be centrifuged 18 minutes under rotating speed 7000r/min, take off a layer precipitate, it is dried, obtains calcium amino acid chelate；
(7) by gained Flos Rosae Rugosae tea juice and calcium amino acid chelate and remain after each material mixs homogeneously, sterilization filling, to obtain final product.
Claims (2)
1. a Flos Rosae Rugosae bone meal beauty tea, it is characterised in that be prepared by the raw materials in:
Dry roseleaf 30-40, Os Bovis seu Bubali 10-15, white sugar 12-14, Cucurbita moschata Duch.(Cucurbita moschata (Duch.) Poiret) 18-20, sodium carboxymethyl cellulose 0.08-0.1, phenylalanine 0.1-0.2, fishbone powder 8-9, peeled shrimp 15-17, Sucus Vitis viniferae 15-17, rum 5-6, flower of Radix Notoginseng 1-2, Hylocereus undatus 0.8-1, Herba Ocimi (Herba Ocimi Pilosi) 1.2-1.7.
The preparation method of a kind of Flos Rosae Rugosae bone meal beauty tea the most as claimed in claim 1, it is characterised in that comprise the following steps:
(1) by after Hylocereus undatus, flower of Radix Notoginseng, the Herba Ocimi (Herba Ocimi Pilosi) flooding by 6-9 times amount, medicine juice is filtered to obtain, more spray-dried, obtain Chinese medicine powder；
(2) take fishbone powder, peeled shrimp is placed in pot mixing and stir-fries 1-2 minute, then pour rum into, Sucus Vitis viniferae mixing decocts 15-20 minute, obtains material in pot, mixing is placed in blender and stirs into pasty state；
(3) take dry roseleaf, after roguing converts 8-10 times of flooding after cleaning, filter to obtain Flos Rosae Rugosae tea juice；Take melon pulp and remove seed, clean with distilled water immersion after taking melon pulp making beating, be washed till supernatant colourless, sucking filtration drains again, collect melon pulp, pour dehydrated alcohol into, meet solid-liquid ratio 1:15-16, rise high-temperature and be 38-39 DEG C, supersound process 1-2 minute, described ultrasonic power is 130-140W, filters, is concentrated in vacuo, lyophilization, obtains cryptoxanthine；
(4) during sodium carboxymethyl cellulose joins 130-140 times of deionized water, insulated and stirred 4-7 minute at 50-60 DEG C, add above-mentioned phenylalanine, cryptoxanthine, Chinese medicine powder, 100-200r/min stirs 2-3 minute, is spray-dried, obtains composite powder preparation；
(5) take Os Bovis seu Bubali roguing to clean, pulverize, add the hydrochloric acid of its weight 10-15 times, 0.8-1mol/L, after stirring, hydrolyze 14-15 hour, obtain acid hydrolysis solution；
(6) acid hydrolysis solution is taken, it is neutral for adjusting pH value, add composite powder preparation, stir, meet chelating temperature and be 20-25 DEG C, the chelating time is 60-70 minute, add dehydrated alcohol afterwards and carry out precipitation, then be centrifuged 18-20 minute under rotating speed 7000-8000r/min, take off a layer precipitate, it is dried, obtains calcium amino acid chelate；
(7) by gained Flos Rosae Rugosae tea juice and calcium amino acid chelate and remain after each material mixs homogeneously, sterilization filling, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610001930.8A CN105981860A (en) | 2016-01-06 | 2016-01-06 | Rose-bone meal beautifying tea and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610001930.8A CN105981860A (en) | 2016-01-06 | 2016-01-06 | Rose-bone meal beautifying tea and production method thereof |
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| CN105981860A true CN105981860A (en) | 2016-10-05 |
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| CN201610001930.8A Withdrawn CN105981860A (en) | 2016-01-06 | 2016-01-06 | Rose-bone meal beautifying tea and production method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112998099A (en) * | 2021-03-24 | 2021-06-22 | 国健药业(深圳)集团有限公司 | Rose bone meal beauty tea and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101648884A (en) * | 2009-07-23 | 2010-02-17 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for preparing compound amino acid chelate calcium from low-value freshwater fish bones |
| CN104322821A (en) * | 2014-10-20 | 2015-02-04 | 安徽益方堂生物工程有限公司 | Health tribute chrysanthemum tea capable of refreshing and restoring consciousness and preparation method of health tribute chrysanthemum tea |
| CN105028816A (en) * | 2015-07-13 | 2015-11-11 | 安徽英华药业有限公司 | Lonicera japonica rose tea and preparation method thereof |
-
2016
- 2016-01-06 CN CN201610001930.8A patent/CN105981860A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101648884A (en) * | 2009-07-23 | 2010-02-17 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for preparing compound amino acid chelate calcium from low-value freshwater fish bones |
| CN104322821A (en) * | 2014-10-20 | 2015-02-04 | 安徽益方堂生物工程有限公司 | Health tribute chrysanthemum tea capable of refreshing and restoring consciousness and preparation method of health tribute chrysanthemum tea |
| CN105028816A (en) * | 2015-07-13 | 2015-11-11 | 安徽英华药业有限公司 | Lonicera japonica rose tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 王洪洋: "南瓜瓤中隐黄素的提取及稳定性研究", 《中国优秀硕士学位论文全文数据库 工程科技I辑》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112998099A (en) * | 2021-03-24 | 2021-06-22 | 国健药业(深圳)集团有限公司 | Rose bone meal beauty tea and preparation method thereof |
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