CN105981863A - Sore throat relieving and refreshing tea containing peels and rose and preparation method of sore throat relieving and refreshing tea - Google Patents
Sore throat relieving and refreshing tea containing peels and rose and preparation method of sore throat relieving and refreshing tea Download PDFInfo
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- CN105981863A CN105981863A CN201610001938.4A CN201610001938A CN105981863A CN 105981863 A CN105981863 A CN 105981863A CN 201610001938 A CN201610001938 A CN 201610001938A CN 105981863 A CN105981863 A CN 105981863A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses sore throat relieving and refreshing tea containing peels and rose. The tea is prepared from, by weight, 30-40 parts of dry rose petals, 10-15 parts of bovine bone, 12-14 parts of white granulated sugar, 18-20 parts of pumpkin flesh, 0.08-0.1 part of sodium carboxymethylcellulose, 0.1-0.2 part of phenylalanine, 8-10 parts of apple peel, 8-9 parts of Chinese wax gourd peel, 13-14 parts of banana peel, 14-17 parts of brown sugar, 1-2 parts of rosemary, 2-3 parts of calyx seu fructus physalis, 1.7-2 parts of phyllagathis fordii. The sore throat relieving and refreshing tea is mellow to taste and unique in flavor and has healthcare efficacies of refreshing, digestion promoting, sore throat relieving, phlegm reducing and memory improving due to addition of edible medicinal materials such as the rosemary, the calyx seu fructus physalis and the phyllagathis fordii.
Description
Technical field
The present invention relates to health-care rose scented tea technical field, particularly relate to a kind of sore-throat relieving refreshment peel rose-tee and preparation method thereof.
Background technology
Flos Rosae Rugosae: machaka, the sharp thorn of the close life of stem, winglike compound leaf, oval formation oval, there are wrinkle, summer-flowering, flower Dan Sheng above, purple adds lustre to white, has strong fragrance, and flower and root can be used as medicine, and have vital energy regualting and blood circulation-promoting, astriction.Flos Rosae Rugosae scenting scented tea, compiles as far back as the Ming Dynasty of China Qian Chunnian, is just documented in " the tea spectrum " in Gu Yuanqing school.
Flos Rosae Rugosae sweet and slightly bitter taste, warm in nature, the most obvious effect is regulated the flow of vital energy resolving depression, promoting blood circulation to remove blood stasis and menstruction regulating and pain relieving exactly.Additionally, the property of medicine of Flos Rosae Rugosae is as mild as a dove, it is possible to the conscience blood vessels of replenishing vital QI with drugs of warm nature people, relaxes and send out strongly fragrant gas internal, play calmness, pacify, antidepressant effect.Women is premenstrual in the moon or intermenstrual period often understands the agitation in some emotion, drinks Flos Rosae Rugosae and can play regulation effect.In work and life stress increasing today, even if not being menstrual phase, it is also possible to drink Flos Rosae Rugosae, pacify, stabilizing the emotions more.Flos Rosae Rugosae, containing abundant vitamin A, C, B, E, K, and tannic acid, can improve endocrine disturbance, and the picture of rose tea is the most helpful to allaying tiredness and wound healing.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of sore-throat relieving refreshment peel rose-tee and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of sore-throat relieving refreshment peel rose-tee, is prepared by the raw materials in:
Dry roseleaf 30-40, Os Bovis seu Bubali 10-15, white sugar 12-14, Cucurbita moschata Duch.(Cucurbita moschata (Duch.) Poiret) 18-20, sodium carboxymethyl cellulose 0.08-0.1, phenylalanine 0.1-0.2, Pericarpium Mali pumilae 8-10, Exocarpium Benincasae 8-9, Pericarpium Musae 13-14, brown sugar 14-17, Herba Rosmarini Officinalis 1-2, Calyx Seu Fructus Physalis 2-3, Radix Phyllagathis fordii 1.7-2.
The preparation method of described a kind of sore-throat relieving refreshment peel rose-tee, comprises the following steps:
(1) by Herba Rosmarini Officinalis, Calyx Seu Fructus Physalis, after the Radix Phyllagathis fordii flooding by 6-9 times amount, filter to obtain medicine juice, obtain Chinese medicine juice;Take Pericarpium Musae and dry pulverizing, stand-by;
(2) take Pericarpium Mali pumilae, Exocarpium Benincasae mixing is placed in tank, then pours brown sugar, Chinese medicine juice into, after sealing, soaks pickled 6-8 days, filters to obtain decoction in tank, stand-by;
(3) take dry roseleaf, after roguing converts 8-10 times of flooding after cleaning, filter to obtain Flos Rosae Rugosae tea juice;Take melon pulp and remove seed, clean with distilled water immersion after taking melon pulp making beating, be washed till supernatant colourless, sucking filtration drains again, collect melon pulp, pour dehydrated alcohol into, meet solid-liquid ratio 1:15-16, rise high-temperature and be 38-39 DEG C, supersound process 1-2 minute, described ultrasonic power is 130-140W, filters, is concentrated in vacuo, lyophilization, obtains cryptoxanthine;
(4) during sodium carboxymethyl cellulose joins 130-140 times of deionized water, insulated and stirred 4-7 minute at 50-60 DEG C, add above-mentioned phenylalanine, cryptoxanthine, 100-200r/min stirs 2-3 minute, is spray-dried, obtains composite powder preparation;
(5) take Os Bovis seu Bubali roguing to clean, pulverize, add the hydrochloric acid of its weight 10-15 times, 0.8-1mol/L, after stirring, hydrolyze 14-15 hour, obtain acid hydrolysis solution;
(6) acid hydrolysis solution is taken, it is neutral for adjusting pH value, add composite powder preparation, stir, meet chelating temperature and be 20-25 DEG C, the chelating time is 60-70 minute, add dehydrated alcohol afterwards and carry out precipitation, then be centrifuged 18-20 minute under rotating speed 7000-8000r/min, take off a layer precipitate, it is dried, obtains calcium amino acid chelate;
(7) by gained Flos Rosae Rugosae tea juice and calcium amino acid chelate and remain after each material mixs homogeneously, sterilization filling, to obtain final product.
The invention have the advantage that rose tea character of the present invention is gentle; allaying tiredness; skin maintenance; the liver protecting gastrointestinal function; the Cucurbita moschata Duch.(Cucurbita moschata (Duch.) Poiret) extract cryptoxanthine wherein added, has extremely strong antioxidant effect and can be converted into vitamin A in vivo, and cryptoxanthine can effectively stop some cancerous cell to be formed; the most effective pre-preventing bone rarefaction, has the curative effect of uniqueness to bone health;Being also added with phenylalanine is one of essential amino acid, and major part is oxidized to tyrosine through phenylalanine hydroxylase catalytic action in vivo, and synthesizes important neurotransmitter and hormone together with tyrosine;The phenylalanine chelating calcium stability made is good, is easily absorbed, safety non-toxic, can supplement aminoacid and calcium simultaneously;
The present invention is mild and mellow, and mouthfeel is unique, be also added with Herba Rosmarini Officinalis, the food medical material such as Calyx Seu Fructus Physalis, Radix Phyllagathis fordii, richness given refreshment of the present invention, change long-pending help digestion, sore-throat relieving reduces phlegm, the health-care effect of memory reinforcing.
Detailed description of the invention
A kind of sore-throat relieving refreshment peel rose-tee, is prepared by the raw materials in:
Dry roseleaf 30, Os Bovis seu Bubali 10, white sugar 12, Cucurbita moschata Duch.(Cucurbita moschata (Duch.) Poiret) 18, sodium carboxymethyl cellulose 0.08, phenylalanine 0.1, Pericarpium Mali pumilae 8, Exocarpium Benincasae 8, Pericarpium Musae 13, brown sugar 14, Herba Rosmarini Officinalis 1, Calyx Seu Fructus Physalis 2, Radix Phyllagathis fordii 1.7.
The preparation method of described a kind of sore-throat relieving refreshment peel rose-tee, comprises the following steps:
(1) by Herba Rosmarini Officinalis, Calyx Seu Fructus Physalis, after the Radix Phyllagathis fordii flooding by 6 times amount, filter to obtain medicine juice, obtain Chinese medicine juice;Take Pericarpium Musae and dry pulverizing, stand-by;
(2) take Pericarpium Mali pumilae, Exocarpium Benincasae mixing is placed in tank, then pours brown sugar, Chinese medicine juice into, after sealing, soaks pickled 6 days, filters to obtain decoction in tank, stand-by;
(3) take dry roseleaf, after roguing converts 8 times of floodings after cleaning, filter to obtain Flos Rosae Rugosae tea juice;Take melon pulp and remove seed, clean with distilled water immersion after taking melon pulp making beating, be washed till supernatant colourless, sucking filtration drains again, collect melon pulp, pour dehydrated alcohol into, meet solid-liquid ratio 1:15, rising high-temperature is 38 DEG C, supersound process 1 minute, described ultrasonic power is 130W, filters, is concentrated in vacuo, lyophilization, obtains cryptoxanthine;
(4) during sodium carboxymethyl cellulose joins 130 times of deionized waters, insulated and stirred 4 minutes at 50 DEG C, add above-mentioned phenylalanine, cryptoxanthine, 100r/min stirs 2 minutes, is spray-dried, obtains composite powder preparation;
(5) take Os Bovis seu Bubali roguing to clean, pulverize, add its weight 10 times, the hydrochloric acid of 0.8mol/L, after stirring, hydrolyze 14 hours, obtain acid hydrolysis solution;
(6) acid hydrolysis solution is taken, it is neutral for adjusting pH value, adding composite powder preparation, stir, meeting chelating temperature is 20 DEG C, the chelating time is 60 minutes, add dehydrated alcohol afterwards and carry out precipitation, then be centrifuged 18 minutes under rotating speed 7000r/min, take off a layer precipitate, it is dried, obtains calcium amino acid chelate;
(7) by gained Flos Rosae Rugosae tea juice and calcium amino acid chelate and remain after each material mixs homogeneously, sterilization filling, to obtain final product.
Claims (2)
1. a sore-throat relieving refreshment peel rose-tee, it is characterised in that be prepared by the raw materials in:
Dry roseleaf 30-40, Os Bovis seu Bubali 10-15, white sugar 12-14, Cucurbita moschata Duch.(Cucurbita moschata (Duch.) Poiret) 18-20, sodium carboxymethyl cellulose 0.08-0.1, phenylalanine 0.1-0.2, Pericarpium Mali pumilae 8-10, Exocarpium Benincasae 8-9, Pericarpium Musae 13-14, brown sugar 14-17, Herba Rosmarini Officinalis 1-2, Calyx Seu Fructus Physalis 2-3, Radix Phyllagathis fordii 1.7-2.
The preparation method of a kind of sore-throat relieving refreshment peel rose-tee the most as claimed in claim 1, it is characterised in that comprise the following steps:
(1) by Herba Rosmarini Officinalis, Calyx Seu Fructus Physalis, after the Radix Phyllagathis fordii flooding by 6-9 times amount, filter to obtain medicine juice, obtain Chinese medicine juice;Take Pericarpium Musae and dry pulverizing, stand-by;
(2) take Pericarpium Mali pumilae, Exocarpium Benincasae mixing is placed in tank, then pours brown sugar, Chinese medicine juice into, after sealing, soaks pickled 6-8 days, filters to obtain decoction in tank, stand-by;
(3) take dry roseleaf, after roguing converts 8-10 times of flooding after cleaning, filter to obtain Flos Rosae Rugosae tea juice;Take melon pulp and remove seed, clean with distilled water immersion after taking melon pulp making beating, be washed till supernatant colourless, sucking filtration drains again, collect melon pulp, pour dehydrated alcohol into, meet solid-liquid ratio 1:15-16, rise high-temperature and be 38-39 DEG C, supersound process 1-2 minute, described ultrasonic power is 130-140W, filters, is concentrated in vacuo, lyophilization, obtains cryptoxanthine;
(4) during sodium carboxymethyl cellulose joins 130-140 times of deionized water, insulated and stirred 4-7 minute at 50-60 DEG C, add above-mentioned phenylalanine, cryptoxanthine, 100-200r/min stirs 2-3 minute, is spray-dried, obtains composite powder preparation;
(5) take Os Bovis seu Bubali roguing to clean, pulverize, add the hydrochloric acid of its weight 10-15 times, 0.8-1mol/L, after stirring, hydrolyze 14-15 hour, obtain acid hydrolysis solution;
(6) acid hydrolysis solution is taken, it is neutral for adjusting pH value, add composite powder preparation, stir, meet chelating temperature and be 20-25 DEG C, the chelating time is 60-70 minute, add dehydrated alcohol afterwards and carry out precipitation, then be centrifuged 18-20 minute under rotating speed 7000-8000r/min, take off a layer precipitate, it is dried, obtains calcium amino acid chelate;
(7) by gained Flos Rosae Rugosae tea juice and calcium amino acid chelate and remain after each material mixs homogeneously, sterilization filling, to obtain final product.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107307169A (en) * | 2017-06-28 | 2017-11-03 | 周兆平 | A kind of processing method of wintercherry fruit or calyx haw sheet |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2008161166A (en) * | 2006-12-28 | 2008-07-17 | Yoshitaka Ito | Multi-functional food and method of preparing the same |
CN101648884A (en) * | 2009-07-23 | 2010-02-17 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for preparing compound amino acid chelate calcium from low-value freshwater fish bones |
CN104322821A (en) * | 2014-10-20 | 2015-02-04 | 安徽益方堂生物工程有限公司 | Health tribute chrysanthemum tea capable of refreshing and restoring consciousness and preparation method of health tribute chrysanthemum tea |
-
2016
- 2016-01-06 CN CN201610001938.4A patent/CN105981863A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008161166A (en) * | 2006-12-28 | 2008-07-17 | Yoshitaka Ito | Multi-functional food and method of preparing the same |
CN101648884A (en) * | 2009-07-23 | 2010-02-17 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for preparing compound amino acid chelate calcium from low-value freshwater fish bones |
CN104322821A (en) * | 2014-10-20 | 2015-02-04 | 安徽益方堂生物工程有限公司 | Health tribute chrysanthemum tea capable of refreshing and restoring consciousness and preparation method of health tribute chrysanthemum tea |
Non-Patent Citations (1)
Title |
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王洪洋: ""南瓜瓤中隐黄素的提取及稳定性研究"", 《中国优秀硕士学位论文全文数据库 工程科技I辑》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107307169A (en) * | 2017-06-28 | 2017-11-03 | 周兆平 | A kind of processing method of wintercherry fruit or calyx haw sheet |
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