CN105519738A - Depression-dispelling yin-tonifying rose lotus leaf tea and preparation method thereof - Google Patents
Depression-dispelling yin-tonifying rose lotus leaf tea and preparation method thereof Download PDFInfo
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- CN105519738A CN105519738A CN201610001945.4A CN201610001945A CN105519738A CN 105519738 A CN105519738 A CN 105519738A CN 201610001945 A CN201610001945 A CN 201610001945A CN 105519738 A CN105519738 A CN 105519738A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention discloses depression-dispelling yin-tonifying rose lotus leaf tea, comprising the following parts by weight of raw materials: 30-40 parts of dried rose petals, 10-15 parts of bovine bone, 12-14 parts of white granulated sugar, 18-20 parts of pumpkin flesh, 0.08-0.1 part of sodium carboxymethyl cellulose, 0.1-0.2 part of phenylalanine, 8-9 parts of rice milk, 6-8 parts of lotus flower, 2-3 parts of lotus leaf, 13-14 parts of chestnut, 0.9-1 part of eclipta alba, 2-3 parts of lavender and 1.3-2 parts of plum blossom. The depression-dispelling yin-tonifying rose lotus leaf tea has savoury and mellow taste and unique taste, and by addition of the eclipta alba, the lavender, the plum blossom and other food and medicine ingredients, the depression-dispelling yin-tonifying rose lotus leaf tea has the healthy effects of promoting appetite, dispelling depression, engendering liquid, dissipating phlegm, tonifying yin and promoting digestion.
Description
Technical field
The present invention relates to health-care rose jasmine tea technical field, particularly relate to a kind of loose strongly fragrant tonifying yin rose lotus leaf tea and preparation method thereof.
Background technology
Rose: machaka, the sharp thorn of the close life of stem, winglike compound leaf, oval formation oval, has wrinkle above, summer-flowering, flower Dan Sheng, and purple adds lustre to white, has strong fragrance, and flower and root can be used as medicine, and have vital energy regualting and blood circulation-promoting, astriction.Rose scenting tea, compiles as far back as the Ming Dynasty of China Qian Chunnian, is just documented in " the tea spectrum " in Gu Yuanqing school.
Rose sweet and slightly bitter taste, warm in nature, the most obvious effect is regulated the flow of vital energy Xie Yu, scattered silt of invigorating blood circulation and menstruction regulating and pain relieving exactly.In addition, the property of medicine of rose as mild as a dove, temperature can be supported the conscience blood vessels of people, strongly fragrant gas in Shu Fati, play calmness, pacifies, antidepressant effect.Women in the moon premenstrual or intermenstrual period often understand the agitation in some mood, drink rose and can play regulating action.In the today worked and life stress is increasing, even if be not the menstrual period, also can drink rose more, pacify, set the mind at rest.Rose is containing abundant vitamin A, C, B, E, K, and tannic acid, can improve endocrinopathy, the picture of rose tea to dispelling fatigue and wound healing also helpful.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of loose strongly fragrant tonifying yin rose lotus leaf tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of loose strongly fragrant tonifying yin rose lotus leaf tea, be made up of the raw material of following weight portion:
Dry roseleaf 30-40, ox bone 10-15, white granulated sugar 12-14, pulp of a pumpkin 18-20, sodium carboxymethylcellulose 0.08-0.1, phenylalanine 0.1-0.2, Rice & peanut milk 8-9, lotus flower 6-8, lotus leaf 2-3, Chinese chestnut 13-14, Eclipta prostrata 0.9-1, lavender 2-3, plum blossom 1.3-2.
The preparation method of described a kind of loose strongly fragrant tonifying yin rose lotus leaf tea, comprises the following steps:
(1) by after Eclipta prostrata, lavender, the flooding of plum blossom by 6-9 times amount, concoction is filtered to obtain, more spray-dried, obtain traditional Chinese medicine powder;
(2) get Chinese chestnut impurity elimination, be cut into fragment, after evenly mixing traditional Chinese medicine powder, with the lotus leaf parcel cleaned, then be placed in water proof on steamer and fumigate 13-15 minute, be placed in mixer stir into pasty state by broken for the Chinese chestnut handled well, enter to coil stand-by;
(3) get lotus flower to clean, mix to be placed in serum pressing machine with Rice & peanut milk and squeeze slurries, enter to coil stand-by; Get dry roseleaf, impurity elimination filters to obtain rose-tee juice after converting 8-10 times of flooding after cleaning;
(4) get melon pulp and remove seed, clean with distilled water immersion after getting melon pulp making beating, be washed till supernatant colourless, suction filtration drains again, collect melon pulp, pour absolute ethyl alcohol into, meet solid-liquid ratio 1:15-16, raised temperature is 38-39 DEG C, ultrasonic process 1-2 minute, described ultrasonic power is 130-140W, filtration, Vacuum Concentration, freeze drying, obtains kryptoxanthin;
(5) sodium carboxymethylcellulose joins in 130-140 times of deionized water, and insulated and stirred 4-7 minute at 50-60 DEG C, adds above-mentioned phenylalanine, kryptoxanthin, and 100-200r/min stirs 2-3 minute, and spraying dry obtains composite powder preparation;
(6) get ox bone impurity elimination to clean, pulverize, add its weight 10-15 doubly, the hydrochloric acid of 0.8-1mol/L, after stirring, hydrolysis 14-15 hour, obtains acid hydrolysis solution;
(7) acid hydrolysis solution is got, adjust pH is neutral, add composite powder preparation, stir, meeting chelating temperature is 20-25 DEG C, the chelating time is 60-70 minute, add absolute ethyl alcohol afterwards and carry out precipitation reaction, then under rotating speed 7000-8000r/min centrifugal 18-20 minute, take off a layer sediment, carry out drying, obtain amino acid chelated calcium;
(8) by gained rose-tee juice and amino acid chelated calcium and remain each mixing of materials evenly after, sterilization filling, to obtain final product.
Advantage of the present invention is: rose tea character of the present invention is gentle, dispelling fatigue, skin maintenance, protection liver gastrointestinal function, the pulp of a pumpkin extract kryptoxanthin wherein added, has extremely strong antioxidant effect and can be converted into vitamin A in vivo, and kryptoxanthin can effectively stop some cancer cells to be formed, effective prevention of osteoporosis, has unique curative effect to bone health simultaneously; Also being added with phenylalanine is one of essential amino acid, and major part is oxidized to tyrosine through PAH catalytic action in vivo, and synthesizes important neurotransmitter and hormone together with tyrosine; The phenylalanine chelating calcium stability made is good, is easily absorbed, safety non-toxic, can supplement amino acid and calcium simultaneously;
The present invention is mild and mellow, and mouthfeel is unique, is also added with the food medicinal materials such as Eclipta prostrata, lavender, plum blossom, richness given powder for improving appetite of the present invention strongly fragrant, promote the production of body fluid reduce phlegm, health-care efficacy that tonifying yin helps digestion.
Detailed description of the invention
A kind of loose strongly fragrant tonifying yin rose lotus leaf tea, be made up of the raw material of following weight portion:
Dry roseleaf 30, ox bone 10, white granulated sugar 12, pulp of a pumpkin 18, sodium carboxymethylcellulose 0.08, phenylalanine 0.1, Rice & peanut milk 8, lotus flower 6, lotus leaf 2, Chinese chestnut 13, Eclipta prostrata 0.9, lavender 2, plum blossom 1.3.
The preparation method of described a kind of loose strongly fragrant tonifying yin rose lotus leaf tea, comprises the following steps:
(1) by after Eclipta prostrata, lavender, the flooding of plum blossom by 6 times amount, concoction is filtered to obtain, more spray-dried, obtain traditional Chinese medicine powder;
(2) get Chinese chestnut impurity elimination, be cut into fragment, after evenly mixing traditional Chinese medicine powder, with the lotus leaf parcel cleaned, then to be placed on steamer water proof stifling 13 minutes, be placed in mixer stir into pasty state by broken for the Chinese chestnut handled well, enter to coil stand-by;
(3) get lotus flower to clean, mix to be placed in serum pressing machine with Rice & peanut milk and squeeze slurries, enter to coil stand-by; Get dry roseleaf, impurity elimination filters to obtain rose-tee juice after converting 8 times of floodings after cleaning;
(4) get melon pulp and remove seed, clean with distilled water immersion after getting melon pulp making beating, be washed till supernatant colourless, suction filtration drains again, collect melon pulp, pour absolute ethyl alcohol into, meet solid-liquid ratio 1:15, raised temperature is 38 DEG C, ultrasonic process 1 minute, described ultrasonic power is 130W, filtration, Vacuum Concentration, freeze drying, obtains kryptoxanthin;
(5) sodium carboxymethylcellulose joins in 130 times of deionized waters, and at 50 DEG C, insulated and stirred 4 minutes, adds above-mentioned phenylalanine, kryptoxanthin, and 100r/min stirs 2 minutes, spraying dry, obtains composite powder preparation;
(6) get ox bone impurity elimination to clean, pulverize, add the hydrochloric acid of its weight 10 times, 0.8mol/L, after stirring, be hydrolyzed 14 hours, obtain acid hydrolysis solution;
(7) acid hydrolysis solution is got, adjust pH is neutral, add composite powder preparation, stir, meeting chelating temperature is 20 DEG C, the chelating time is 60 minutes, add absolute ethyl alcohol afterwards and carry out precipitation reaction, then under rotating speed 7000r/min centrifugal 18 minutes, take off a layer sediment, carry out drying, obtain amino acid chelated calcium;
(8) by gained rose-tee juice and amino acid chelated calcium and remain each mixing of materials evenly after, sterilization filling, to obtain final product.
Claims (2)
1. a loose strongly fragrant tonifying yin rose lotus leaf tea, is characterized in that being made up of the raw material of following weight portion:
Dry roseleaf 30-40, ox bone 10-15, white granulated sugar 12-14, pulp of a pumpkin 18-20, sodium carboxymethylcellulose 0.08-0.1, phenylalanine 0.1-0.2, Rice & peanut milk 8-9, lotus flower 6-8, lotus leaf 2-3, Chinese chestnut 13-14, Eclipta prostrata 0.9-1, lavender 2-3, plum blossom 1.3-2.
2. the preparation method of a kind of loose strongly fragrant tonifying yin rose lotus leaf tea as claimed in claim 1, is characterized in that comprising the following steps:
(1) by after Eclipta prostrata, lavender, the flooding of plum blossom by 6-9 times amount, concoction is filtered to obtain, more spray-dried, obtain traditional Chinese medicine powder;
(2) get Chinese chestnut impurity elimination, be cut into fragment, after evenly mixing traditional Chinese medicine powder, with the lotus leaf parcel cleaned, then be placed in water proof on steamer and fumigate 13-15 minute, be placed in mixer stir into pasty state by broken for the Chinese chestnut handled well, enter to coil stand-by;
(3) get lotus flower to clean, mix to be placed in serum pressing machine with Rice & peanut milk and squeeze slurries, enter to coil stand-by; Get dry roseleaf, impurity elimination filters to obtain rose-tee juice after converting 8-10 times of flooding after cleaning;
(4) get melon pulp and remove seed, clean with distilled water immersion after getting melon pulp making beating, be washed till supernatant colourless, suction filtration drains again, collect melon pulp, pour absolute ethyl alcohol into, meet solid-liquid ratio 1:15-16, raised temperature is 38-39 DEG C, ultrasonic process 1-2 minute, described ultrasonic power is 130-140W, filtration, Vacuum Concentration, freeze drying, obtains kryptoxanthin;
(5) sodium carboxymethylcellulose joins in 130-140 times of deionized water, and insulated and stirred 4-7 minute at 50-60 DEG C, adds above-mentioned phenylalanine, kryptoxanthin, and 100-200r/min stirs 2-3 minute, and spraying dry obtains composite powder preparation;
(6) get ox bone impurity elimination to clean, pulverize, add its weight 10-15 doubly, the hydrochloric acid of 0.8-1mol/L, after stirring, hydrolysis 14-15 hour, obtains acid hydrolysis solution;
(7) acid hydrolysis solution is got, adjust pH is neutral, add composite powder preparation, stir, meeting chelating temperature is 20-25 DEG C, the chelating time is 60-70 minute, add absolute ethyl alcohol afterwards and carry out precipitation reaction, then under rotating speed 7000-8000r/min centrifugal 18-20 minute, take off a layer sediment, carry out drying, obtain amino acid chelated calcium;
(8) by gained rose-tee juice and amino acid chelated calcium and remain each mixing of materials evenly after, sterilization filling, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610001945.4A CN105519738A (en) | 2016-01-06 | 2016-01-06 | Depression-dispelling yin-tonifying rose lotus leaf tea and preparation method thereof |
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| CN201610001945.4A CN105519738A (en) | 2016-01-06 | 2016-01-06 | Depression-dispelling yin-tonifying rose lotus leaf tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875957A (en) * | 2016-06-07 | 2016-08-24 | 安徽杯茶电子商务有限公司 | Fishbone and jasmine tea capable of nourishing yin and supplementing marrow and preparation method thereof |
| CN105994830A (en) * | 2016-06-07 | 2016-10-12 | 安徽杯茶电子商务有限公司 | Heart-nourishing sesame-seed-flavor red date-jasmine flower tea and preparation method thereof |
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| CN101648884A (en) * | 2009-07-23 | 2010-02-17 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for preparing compound amino acid chelate calcium from low-value freshwater fish bones |
| CN104322821A (en) * | 2014-10-20 | 2015-02-04 | 安徽益方堂生物工程有限公司 | Health tribute chrysanthemum tea capable of refreshing and restoring consciousness and preparation method of health tribute chrysanthemum tea |
| CN104522233A (en) * | 2014-12-18 | 2015-04-22 | 蒙城县科技创业服务中心 | Beauty-maintaining and young-keeping peach gum ginger tea |
| CN105028816A (en) * | 2015-07-13 | 2015-11-11 | 安徽英华药业有限公司 | Lonicera japonica rose tea and preparation method thereof |
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2016
- 2016-01-06 CN CN201610001945.4A patent/CN105519738A/en not_active Withdrawn
Patent Citations (4)
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| CN101648884A (en) * | 2009-07-23 | 2010-02-17 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for preparing compound amino acid chelate calcium from low-value freshwater fish bones |
| CN104322821A (en) * | 2014-10-20 | 2015-02-04 | 安徽益方堂生物工程有限公司 | Health tribute chrysanthemum tea capable of refreshing and restoring consciousness and preparation method of health tribute chrysanthemum tea |
| CN104522233A (en) * | 2014-12-18 | 2015-04-22 | 蒙城县科技创业服务中心 | Beauty-maintaining and young-keeping peach gum ginger tea |
| CN105028816A (en) * | 2015-07-13 | 2015-11-11 | 安徽英华药业有限公司 | Lonicera japonica rose tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 王洪洋: "南瓜瓤中隐黄素的提取及稳定性研究", 《中国优秀硕士学位论文全文数据库 工程科技I辑》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105875957A (en) * | 2016-06-07 | 2016-08-24 | 安徽杯茶电子商务有限公司 | Fishbone and jasmine tea capable of nourishing yin and supplementing marrow and preparation method thereof |
| CN105994830A (en) * | 2016-06-07 | 2016-10-12 | 安徽杯茶电子商务有限公司 | Heart-nourishing sesame-seed-flavor red date-jasmine flower tea and preparation method thereof |
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