CN103653074A - High-calcium sesame paste and preparation method thereof - Google Patents
High-calcium sesame paste and preparation method thereof Download PDFInfo
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- CN103653074A CN103653074A CN201310448614.1A CN201310448614A CN103653074A CN 103653074 A CN103653074 A CN 103653074A CN 201310448614 A CN201310448614 A CN 201310448614A CN 103653074 A CN103653074 A CN 103653074A
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- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 25
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 20
- 239000011575 calcium Substances 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000207961 Sesamum Species 0.000 title description 13
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 15
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 13
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 13
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 13
- 235000015278 beef Nutrition 0.000 claims abstract description 13
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 12
- 235000013618 yogurt Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 8
- 235000013336 milk Nutrition 0.000 claims abstract description 8
- 210000004080 milk Anatomy 0.000 claims abstract description 8
- 240000007087 Apium graveolens Species 0.000 claims abstract description 7
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 7
- 235000010591 Appio Nutrition 0.000 claims abstract description 7
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 7
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 7
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 7
- 244000294611 Punica granatum Species 0.000 claims abstract description 7
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 7
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 7
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 9
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 241000132012 Atractylodes Species 0.000 claims description 6
- 240000008574 Capsicum frutescens Species 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 241000123107 Phellinus Species 0.000 claims description 6
- 241001499733 Plantago asiatica Species 0.000 claims description 6
- 244000184734 Pyrus japonica Species 0.000 claims description 6
- 239000001390 capsicum minimum Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 235000020232 peanut Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 238000009837 dry grinding Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 230000003760 hair shine Effects 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 208000001132 Osteoporosis Diseases 0.000 abstract description 2
- 230000008468 bone growth Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 229960005069 calcium Drugs 0.000 abstract 6
- 244000274051 Cornus kousa Species 0.000 abstract 1
- 235000017963 Cornus kousa Nutrition 0.000 abstract 1
- 235000003805 Musa ABB Group Nutrition 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 241000123113 Phellinus igniarius Species 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000015266 Plantago major Nutrition 0.000 abstract 1
- 244000178231 Rosmarinus officinalis Species 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 229960004494 calcium gluconate Drugs 0.000 abstract 1
- 235000013927 calcium gluconate Nutrition 0.000 abstract 1
- 239000004227 calcium gluconate Substances 0.000 abstract 1
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 4
- 239000006071 cream Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses high-calcium sesame paste and a preparation method thereof. The high-calcium sesame paste is prepared from the following materials in parts by weight: 100-110 parts of sesame, 20-22 parts of oat, 0.3-0.4 of calcium gluconate, 12-14 parts of osmanthus-fragrans beef yoghourt, 2-3 parts of pear, 3-4 parts of strawberry, 6-8 parts of jam, 20-22 parts of bean dregs, 3-4 parts of celery stalk, 4-6 parts of rose, 2-3 parts of rosemary, 1.5-3.5 parts of plantain herb, 3-4 parts of pepper leaves, 1-2 parts of pomegranate leaves, 4-5 parts of rhizoma anemarrhenae, 2-4 parts of phellinus igniarius, 4-5 parts of moss, 3-4 parts of kousa dogwood and 2-3.5 parts of corn stigma. The high-calcium sesame paste disclosed by the invention has the advantages that calcium is rich, the calcium supplementing effect is good, bone growth can be promoted, and the osteoporosis is prevented; due to addition of the yoghourt, the milk fragrance is strong, and the flavor is unique; and the high-calcium sesame paste also has the effects of clearing heat and promoting dieresis, improving eyesight and eliminating phlegm, clearing heat and fire, invigorating the stomach and activating blood.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of sesame cream, relate in particular to a kind of high calcium sesame paste and preparation method thereof.
Background technology
Sesame cream is to take sesame as raw material modulation forms, and is a kind of common food, extensively popular to people.At present, the sesame cream taste of selling on market is single, and does not have a functional health effect.
Summary of the invention
The object of this invention is to provide a kind of high calcium sesame paste and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.
The technical solution adopted in the present invention is:
A high calcium sesame paste, is characterized in that being made by the raw material of following weight portion:
Sesame 55-60, oat 15-20, calcium gluconae 1-2, sweet osmanthus beef Yoghourt 7-9, pear 4-6, strawberry 3-4, jam 3-4, bean dregs 28-30, celery stalk 6-7, rose 3-4, be repeatedly confused fragrant 4.5-6, Asiatic plantain 4.5-7, capsicum leaf 3-4, pomegranate leaf 6-8, wind-weed 2-4, Phellinus 3-4, moss 4-6, Dendronenthamia japonica var.chinensis 7-9, corn stigma 4-6.
Described sweet osmanthus beef Yoghourt is made by following raw materials in part by weight: milk 25-30, powdered beef 4-5, sweet osmanthus 1-1.5, ginseng 0.8-1, Aplotaxis auriculata 1.5-2, rhizoma atractylodis 1.8-2, Radix Astragali 0.7-1, bighead atractylodes rhizome 1-2, peanut shell 2-3, maltose 2-3, zymophyte 0.2-0.3.
Preparation method is: (1) shines dry grinding by sweet osmanthus, is mixed into pot with powdered beef, the little fire 5-8 minute that stir-fries;
(2) ginseng, Aplotaxis auriculata, rhizoma atractylodis, the Radix Astragali, the bighead atractylodes rhizome, peanut shell are added to 4-6 water slow fire boiling 40-50 minute doubly, add maltose, filter cleaner after maltose melts completely, obtains extract;
(3) milk and step (1), (2) gained material are mixed, at 110-115 ℃, the standing 1-2 minute of constant temperature, carries out sterilizing, when temperature is down to 40-45 ℃, and access zymophyte, ferment at constant temperature 3-4 hour, obtains.
The preparation method of described high calcium sesame paste, is characterized in that comprising the following steps:
(1) celery stalk, rose, the fan's perfume that changes, Asiatic plantain, capsicum leaf, pomegranate leaf, the wind-weed, Phellinus, moss, Dendronenthamia japonica var.chinensis, corn stigma are added to 6-8 decocting doubly and boil 60-70 minute, filter cleaner obtains extract;
(2) by pear section, mix making beating with strawberry, obtain pulp;
(3) bean dregs are mixed to send in pot with pulp stir-fry, fry and micro-ly to the bottom of a pan send into microwave dryer when dry, discharging when being dried to water content and being down to 7-9%, pulverizes, and obtains bean dregs fruit powder;
(4) sesame is pulverized, added after extract big fire is boiled and send into the homogeneous 5-7 minute of colloid mill with oat, then add leftover materials, little fire is endured to thickness, then through freeze drying pulverize, mixes with bean dregs fruit powder, obtains.
Beneficial effect of the present invention is:
The present invention contains abundant calcareous, and advantages of good calcium supplying effect, can promote bone growth, prevention of osteoporosis, owing to having added Yoghourt, make that milk of the present invention is strong, unique flavor, the effect that in addition, the present invention also has that reducing fever and causing diuresis, improving eyesight are eliminated the phlegm, clearing heat-fire, stomach invigorating are invigorated blood circulation.
The specific embodiment
A high calcium sesame paste, it is characterized in that by following weight portion (kilogram) raw material make:
Sesame 55, swallow 20, calcium gluconae 2, sweet osmanthus beef Yoghourt 9, pear 4, strawberry 4, jam, bean dregs 30, celery stalk 6, rose 4, repeatedly fragrant 4.5, the Asiatic plantain 4.5 of fan, capsicum leaf 4, pomegranate leaf 6, the wind-weed 4, Phellinus 4, moss 4, Dendronenthamia japonica var.chinensis 9, corn stigma 6.
Described sweet osmanthus beef Yoghourt by following weight portion (kilogram) raw material makes: milk 25, powdered beef 5, sweet osmanthus 1.5, ginseng 0.8, Aplotaxis auriculata 1.5, rhizoma atractylodis 1.8, the Radix Astragali 0.7, the bighead atractylodes rhizome 2, peanut shell 3, maltose 3, zymophyte 0.3.
Preparation method is: (1) shines dry grinding by sweet osmanthus, is mixed into pot with powdered beef, the little fire 5-8 minute that stir-fries;
(2) ginseng, Aplotaxis auriculata, rhizoma atractylodis, the Radix Astragali, the bighead atractylodes rhizome, peanut shell are added to 4-6 water slow fire boiling 40-50 minute doubly, add maltose, filter cleaner after maltose melts completely, obtains extract;
(3) milk and step (1), (2) gained material are mixed, at 110-115 ℃, the standing 1-2 minute of constant temperature, carries out sterilizing, when temperature is down to 40-45 ℃, and access zymophyte, ferment at constant temperature 3-4 hour, obtains.
The preparation method of described high calcium sesame paste, comprises the following steps:
(1) celery stalk, rose, the fan's perfume that changes, Asiatic plantain, capsicum leaf, pomegranate leaf, the wind-weed, Phellinus, moss, Dendronenthamia japonica var.chinensis, corn stigma are added to 6-8 decocting doubly and boil 60-70 minute, filter cleaner obtains extract;
(2) by pear section, mix making beating with strawberry, obtain pulp;
(3) bean dregs are mixed to send in pot with pulp stir-fry, fry and micro-ly to the bottom of a pan send into microwave dryer when dry, discharging when being dried to water content and being down to 7-9%, pulverizes, and obtains bean dregs fruit powder;
(4) sesame is pulverized, added after extract big fire is boiled and send into the homogeneous 5-7 minute of colloid mill with oat, then add leftover materials, little fire is endured to thickness, then through freeze drying pulverize, mixes with bean dregs fruit powder, obtains.
Claims (2)
1. a high calcium sesame paste, is characterized in that being made by the raw material of following weight portion:
Sesame 55-60, oat 15-20, calcium gluconae 1-2, sweet osmanthus beef Yoghourt 7-9, pear 4-6, strawberry 3-4, jam 3-4, bean dregs 28-30, celery stalk 6-7, rose 3-4, be repeatedly confused fragrant 4.5-6, Asiatic plantain 4.5-7, capsicum leaf 3-4, pomegranate leaf 6-8, wind-weed 2-4, Phellinus 3-4, moss 4-6, Dendronenthamia japonica var.chinensis 7-9, corn stigma 4-6;
Described sweet osmanthus beef Yoghourt is made by following raw materials in part by weight: milk 25-30, powdered beef 4-5, sweet osmanthus 1-1.5, ginseng 0.8-1, Aplotaxis auriculata 1.5-2, rhizoma atractylodis 1.8-2, Radix Astragali 0.7-1, bighead atractylodes rhizome 1-2, peanut shell 2-3, maltose 2-3, zymophyte 0.2-0.3;
Preparation method is: (1) shines dry grinding by sweet osmanthus, is mixed into pot with powdered beef, the little fire 5-8 minute that stir-fries;
(2) ginseng, Aplotaxis auriculata, rhizoma atractylodis, the Radix Astragali, the bighead atractylodes rhizome, peanut shell are added to 4-6 water slow fire boiling 40-50 minute doubly, add maltose, filter cleaner after maltose melts completely, obtains extract;
(3) milk and step (1), (2) gained material are mixed, at 110-115 ℃, the standing 1-2 minute of constant temperature, carries out sterilizing, when temperature is down to 40-45 ℃, and access zymophyte, ferment at constant temperature 3-4 hour, obtains.
2. the preparation method of high calcium sesame paste according to claim 1, is characterized in that comprising the following steps:
(1) celery stalk, rose, the fan's perfume that changes, Asiatic plantain, capsicum leaf, pomegranate leaf, the wind-weed, Phellinus, moss, Dendronenthamia japonica var.chinensis, corn stigma are added to 6-8 decocting doubly and boil 60-70 minute, filter cleaner obtains extract;
(2) by pear section, mix making beating with strawberry, obtain pulp;
(3) bean dregs are mixed to send in pot with pulp stir-fry, fry and micro-ly to the bottom of a pan send into microwave dryer when dry, discharging when being dried to water content and being down to 7-9%, pulverizes, and obtains bean dregs fruit powder;
(4) sesame is pulverized, added after extract big fire is boiled and send into the homogeneous 5-7 minute of colloid mill with oat, then add leftover materials, little fire is endured to thickness, then through freeze drying pulverize, mixes with bean dregs fruit powder, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448614.1A CN103653074A (en) | 2013-09-28 | 2013-09-28 | High-calcium sesame paste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448614.1A CN103653074A (en) | 2013-09-28 | 2013-09-28 | High-calcium sesame paste and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103653074A true CN103653074A (en) | 2014-03-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310448614.1A Pending CN103653074A (en) | 2013-09-28 | 2013-09-28 | High-calcium sesame paste and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103653074A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960707A (en) * | 2014-04-28 | 2014-08-06 | 广西健宝石斛有限责任公司 | Sesame paste with dendrobium officinale and preparation method of sesame paste |
| CN104996882A (en) * | 2015-07-20 | 2015-10-28 | 马立发 | Flower flavor type black sesame paste capable of maintaining beauty |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1931026A (en) * | 2006-09-28 | 2007-03-21 | 王增礼 | High calcium sesame paste |
| CN101940300A (en) * | 2010-08-08 | 2011-01-12 | 程振雷 | Novel powdery paste product for dietary nutritional health |
| CN102266062A (en) * | 2011-06-24 | 2011-12-07 | 湖南省人人家食品有限公司 | Evening primrose black sesame paste for women and preparation method thereof |
| CN102987227A (en) * | 2012-12-05 | 2013-03-27 | 大连创达技术交易市场有限公司 | Low-sugar black sesame paste and preparation method thereof |
| CN103082351A (en) * | 2011-11-03 | 2013-05-08 | 王瑞娜 | Easy-absorption high-calcium sesame powder |
-
2013
- 2013-09-28 CN CN201310448614.1A patent/CN103653074A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1931026A (en) * | 2006-09-28 | 2007-03-21 | 王增礼 | High calcium sesame paste |
| CN101940300A (en) * | 2010-08-08 | 2011-01-12 | 程振雷 | Novel powdery paste product for dietary nutritional health |
| CN102266062A (en) * | 2011-06-24 | 2011-12-07 | 湖南省人人家食品有限公司 | Evening primrose black sesame paste for women and preparation method thereof |
| CN103082351A (en) * | 2011-11-03 | 2013-05-08 | 王瑞娜 | Easy-absorption high-calcium sesame powder |
| CN102987227A (en) * | 2012-12-05 | 2013-03-27 | 大连创达技术交易市场有限公司 | Low-sugar black sesame paste and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960707A (en) * | 2014-04-28 | 2014-08-06 | 广西健宝石斛有限责任公司 | Sesame paste with dendrobium officinale and preparation method of sesame paste |
| CN104996882A (en) * | 2015-07-20 | 2015-10-28 | 马立发 | Flower flavor type black sesame paste capable of maintaining beauty |
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