CN104116036A - Tartary buckwheat and chenopodium quinoa health flour and preparation method thereof - Google Patents
Tartary buckwheat and chenopodium quinoa health flour and preparation method thereof Download PDFInfo
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- CN104116036A CN104116036A CN201410296140.8A CN201410296140A CN104116036A CN 104116036 A CN104116036 A CN 104116036A CN 201410296140 A CN201410296140 A CN 201410296140A CN 104116036 A CN104116036 A CN 104116036A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 244000130270 Fagopyrum tataricum Species 0.000 title abstract 6
- 235000014693 Fagopyrum tataricum Nutrition 0.000 title abstract 6
- 240000006162 Chenopodium quinoa Species 0.000 title abstract 5
- 235000015493 Chenopodium quinoa Nutrition 0.000 title abstract 5
- 240000008564 Boehmeria nivea Species 0.000 claims abstract description 7
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 240000003444 Paullinia cupana Species 0.000 claims abstract description 7
- 235000000556 Paullinia cupana Nutrition 0.000 claims abstract description 7
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 244000126014 Valeriana officinalis Species 0.000 claims abstract description 7
- 235000013832 Valeriana officinalis Nutrition 0.000 claims abstract description 7
- 235000016788 valerian Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 19
- 241000209140 Triticum Species 0.000 claims description 19
- 235000021307 Triticum Nutrition 0.000 claims description 19
- 240000006122 Chenopodium album Species 0.000 claims description 16
- 235000009344 Chenopodium album Nutrition 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 10
- PXFBZOLANLWPMH-UHFFFAOYSA-N 16-Epiaffinine Natural products C1C(C2=CC=CC=C2N2)=C2C(=O)CC2C(=CC)CN(C)C1C2CO PXFBZOLANLWPMH-UHFFFAOYSA-N 0.000 claims description 7
- 235000015763 Artemisia ludoviciana Nutrition 0.000 claims description 7
- 241000608847 Gnaphalium Species 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 240000009138 Curcuma zedoaria Species 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 240000008488 Thlaspi arvense Species 0.000 claims description 6
- 235000008214 Thlaspi arvense Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 244000036905 Benincasa cerifera Species 0.000 claims description 3
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 3
- 240000002547 Rosa roxburghii Species 0.000 claims description 3
- 235000000640 Rosa roxburghii Nutrition 0.000 claims description 3
- 241001674034 Stephanotis Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims 5
- 235000014375 Curcuma Nutrition 0.000 claims 2
- 244000164480 Curcuma aromatica Species 0.000 claims 2
- 235000003405 Curcuma zedoaria Nutrition 0.000 claims 2
- 239000001812 curcuma zedoaria berg. rosc. Substances 0.000 claims 2
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims 2
- 235000019509 white turmeric Nutrition 0.000 claims 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 241000219312 Chenopodium Species 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 241001558017 Gynura Species 0.000 abstract 1
- 241001369613 Stephania tetrandra Species 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 239000010495 camellia oil Substances 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 14
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses tartary buckwheat and chenopodium quinoa health flour and a preparation method thereof. The tartary buckwheat and chenopodium quino health flour is prepared from the following raw materials in parts by weight: 300-400 parts of high protein flour, 30-40 parts of tartary buckwheat, 30-40 parts of chenopodium quinoa, 15-25 parts of carrot, 15-20 parts of gynura divaricata, 10-15 parts of guarana pulp, 6-9 parts of ramie seed, 2-3 parts of valeriana officinalis, 2-3 parts of herba patriniae, 1-2 parts of rhizoma curcumae, 1-2 parts of herba gnaphaii affinis, 2-3 parts of rose, 2-4 parts of roxburgh rose, 2-3 parts of exocarpium benincasae, 1-2 parts of oriental stephania root and 1-2 parts of tea-oil tree flower. The tartary buckwheat and chenopodium quinoa health flour contains multiple edible ingredients with an effect of reducing blood fat; meanwhile, Chinese herbal medicinal ingredients are added, herba gnaphaii affinis has effects of detoxicating and inhibiting bacteria and reducing blood pressure, rose has a function of harmonizing and invigorating stomach, and thus the tartary buckwheat and chenopodium quinoa health flour is simple and reasonable in compatibility, is capable of effectively controlling cholesterol, fat, high glucose and heat while stimulating appetite and helping digestion, is suitable for the middle-aged and aged people, patients suffering from cardiovascular and cerebrovascular diseases and diabetic patients, and has a health effect.
Description
Technical field
The present invention relates to a kind of flour, relate in particular to a kind of bitter buckwheat lamb's-quarters wheat health-care flour and preparation method thereof.
Background technology
Flour is a kind of powder of being worn into by wheat, is one of modal raw-food material.Wheat flour often causes the loss of part nutritional labeling through processing, storage.Along with growth in the living standard, people more and more pay close attention to diversity and the heath-function of food nutrition, and the flour that single wheat makes, do not met people's demand, the present invention adds the raw materials such as bitter buckwheat, lamb's-quarters wheat, enriched nutritive structure, strengthen health-care efficacy, meet the need of market.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of bitter buckwheat lamb's-quarters wheat health-care flour and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A bitter buckwheat lamb's-quarters wheat health-care flour, is made by the raw material of following weight parts: Strong flour 300-400, bitter buckwheat 30-40, lamb's-quarters wheat 30-40, carrot 15-25, rich and honour dish 15-20, guarana pulp 10-15, ramie seed 6-9, valerian 2-3, field pennycress 2-3, curcuma zedoary 1-2, affine cudweed 1-2, rose 2-3, Rosa roxburghii 2-4, waxgourd peel 2-3, stephanotis 1-2, oil tea 1-2.
The preparation method of described bitter buckwheat lamb's-quarters wheat health-care flour, comprises the following steps:
(1), bitter buckwheat, lamb's-quarters wheat, the removal of impurities of ramie seed are mixed, put into vinegar solution and soak 1-3 hour, pull out and drain, slow fire frying is dry fragrant, broken by expanding treatment, then is ground to 160-200 order, obtains mixed powder;
(2), by fresh carrot, rich and honour dish, guarana pulp, removal of impurities is clean respectively, crushing grinding pulping, add 3-5 times of water stir evenly heating boil to 75-90 ℃, stewing profit 40-60 minute, be cooled to 30-45 ℃ and add the pulp enzyme enzymolysis 1-3 hour that boils liquid 0.2-0.4%, after the enzyme that goes out is processed, filter and remove residue, filtrate freeze drying is pulverized, and obtains enzymolysis powder;
(3), the residue such as valerian, field pennycress, curcuma zedoary, affine cudweed, oil tea Chinese medicine material is mixed, boiling, filter and remove residue, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4), Strong flour obtained to powder with above-mentioned steps (1)-(3) mix, obtain buckwheat health-care flour.
Compared with prior art, advantage of the present invention is:
Flour of the present invention, formula contains the multiple edible composition with blood fat reducing function, also increased traditional Chinese medicine ingredients simultaneously, wherein affine cudweed has the effect that detoxification is antibacterial, reduce blood pressure, rose has the function with stomach stomach invigorating, compatibility advantages of simple, appetite-stimulating indigestion-relieving can effectively be controlled the elderly of cholesterol, fat, high sugar, heat and cardiovascular and cerebrovascular disease, patients with diabetes mellitus simultaneously, has health-care efficacy.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A bitter buckwheat lamb's-quarters wheat health-care flour, is made by the raw material of following weight (jin): Strong flour 300, bitter buckwheat 30, lamb's-quarters wheat 40, carrot 25, rich and honour dish 20, guarana pulp 15, ramie seed 8, valerian 2, field pennycress 2, curcuma zedoary 1, affine cudweed 1, rose 2, Rosa roxburghii 4, waxgourd peel 3, stephanotis 2, oil tea 2.
The preparation method of described bitter buckwheat lamb's-quarters wheat health-care flour, comprises the following steps:
(1), bitter buckwheat, lamb's-quarters wheat, the removal of impurities of ramie seed are mixed, put into vinegar solution and soak 3 hours, pull out and drain, slow fire frying is dry fragrant, broken by expanding treatment, then is ground to 200 orders, obtains mixed powder;
(2), by fresh carrot, rich and honour dish, guarana pulp, removal of impurities is clean respectively, crushing grinding pulping, add 5 times of water stir evenly heating boil to 90 ℃, stewing profit 50 minutes, be cooled to 36 ℃ and add the pulp enzyme enzymolysis 2 hours that boils liquid 0.4%, after the enzyme that goes out is processed, filter and remove residue, filtrate freeze drying is pulverized, and obtains enzymolysis powder;
(3), the residue such as valerian, field pennycress, curcuma zedoary, affine cudweed, oil tea Chinese medicine material is mixed, boiling, filter and remove residue, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4), Strong flour obtained to powder with above-mentioned steps (1)-(3) mix, obtain buckwheat health-care flour.
Claims (2)
1. a bitter buckwheat lamb's-quarters wheat health-care flour, it is characterized in that being made by the raw material of following weight parts: Strong flour 300-400, bitter buckwheat 30-40, lamb's-quarters wheat 30-40, carrot 15-25, rich and honour dish 15-20, guarana pulp 10-15, ramie seed 6-9, valerian 2-3, field pennycress 2-3, curcuma zedoary 1-2, affine cudweed 1-2, rose 2-3, Rosa roxburghii 2-4, waxgourd peel 2-3, stephanotis 1-2, oil tea 1-2.
2. a preparation method for bitter buckwheat lamb's-quarters wheat health-care flour as claimed in claim 1, is characterized in that comprising the following steps:
(1), bitter buckwheat, lamb's-quarters wheat, the removal of impurities of ramie seed are mixed, put into vinegar solution and soak 1-3 hour, pull out and drain, slow fire frying is dry fragrant, broken by expanding treatment, then is ground to 160-200 order, obtains mixed powder;
(2), by fresh carrot, rich and honour dish, guarana pulp, removal of impurities is clean respectively, crushing grinding pulping, add 3-5 times of water stir evenly heating boil to 75-90 ℃, stewing profit 40-60 minute, be cooled to 30-45 ℃ and add the pulp enzyme enzymolysis 1-3 hour that boils liquid 0.2-0.4%, after the enzyme that goes out is processed, filter and remove residue, filtrate freeze drying is pulverized, and obtains enzymolysis powder;
(3), the residue such as valerian, field pennycress, curcuma zedoary, affine cudweed, oil tea Chinese medicine material is mixed, boiling, filter and remove residue, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4), Strong flour obtained to powder with above-mentioned steps (1)-(3) mix, obtain buckwheat health-care flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410296140.8A CN104116036A (en) | 2014-06-27 | 2014-06-27 | Tartary buckwheat and chenopodium quinoa health flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410296140.8A CN104116036A (en) | 2014-06-27 | 2014-06-27 | Tartary buckwheat and chenopodium quinoa health flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104116036A true CN104116036A (en) | 2014-10-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410296140.8A Pending CN104116036A (en) | 2014-06-27 | 2014-06-27 | Tartary buckwheat and chenopodium quinoa health flour and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104116036A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146313A (en) * | 2015-10-22 | 2015-12-16 | 黄名玉 | Health-care abrus herb nutrition powder having effects of promoting blood circulation to remove blood stasis |
| CN105309552A (en) * | 2015-11-27 | 2016-02-10 | 山东省农业科学院农产品研究所 | Sorghum and quinoa multi-grain bread and processing method thereof |
| CN106343572A (en) * | 2016-08-31 | 2017-01-25 | 彭常安 | Processing method for tartary buckwheat and roxburgh rose nutrition powder |
| CN106418515A (en) * | 2016-12-13 | 2017-02-22 | 青岛乾元天健商贸有限公司 | Chenopodium quinoa health-preserving and health-care food |
| CN107136405A (en) * | 2017-06-13 | 2017-09-08 | 烟台燕园科玛健康产业有限公司 | A kind of full nutrition quinoa composition and its processing technology |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805131A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Health-care flour containing kudzuvine root polysaccharide and preparation method of health-care flour |
-
2014
- 2014-06-27 CN CN201410296140.8A patent/CN104116036A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805131A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Health-care flour containing kudzuvine root polysaccharide and preparation method of health-care flour |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146313A (en) * | 2015-10-22 | 2015-12-16 | 黄名玉 | Health-care abrus herb nutrition powder having effects of promoting blood circulation to remove blood stasis |
| CN105309552A (en) * | 2015-11-27 | 2016-02-10 | 山东省农业科学院农产品研究所 | Sorghum and quinoa multi-grain bread and processing method thereof |
| CN105309552B (en) * | 2015-11-27 | 2019-12-10 | 山东省农业科学院农产品研究所 | sorghum and quinoa coarse cereal bread and processing method thereof |
| CN106343572A (en) * | 2016-08-31 | 2017-01-25 | 彭常安 | Processing method for tartary buckwheat and roxburgh rose nutrition powder |
| CN106418515A (en) * | 2016-12-13 | 2017-02-22 | 青岛乾元天健商贸有限公司 | Chenopodium quinoa health-preserving and health-care food |
| CN107136405A (en) * | 2017-06-13 | 2017-09-08 | 烟台燕园科玛健康产业有限公司 | A kind of full nutrition quinoa composition and its processing technology |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20141029 |