CN104026300A - Platycodon root tea capable of promoting circulation of Qi and eliminating phlegm - Google Patents
Platycodon root tea capable of promoting circulation of Qi and eliminating phlegm Download PDFInfo
- Publication number
- CN104026300A CN104026300A CN201410207153.3A CN201410207153A CN104026300A CN 104026300 A CN104026300 A CN 104026300A CN 201410207153 A CN201410207153 A CN 201410207153A CN 104026300 A CN104026300 A CN 104026300A
- Authority
- CN
- China
- Prior art keywords
- juice
- root
- tea
- tomato
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A Platycodon root tea capable of promoting circulation of Qi and eliminating phlegm comprises the following raw materials in parts by weight: rice water 300-330, mung bean 50-60, coix seed 20-25, yam 30-40, tomato 80-90, Platycodon root 10-12, Sarcandra glabra 8-10, Fritillaria 5-7, root of white flower hogfennel 3-4, Galangal fruit 4-5, oriental water plantain rhizome 2-3, honeysuckle 8-10, pinellia tuber 2-3, root of subprostratae sophora 2-3, food additive 6-8, white sugar 80-100, and a proper amount of water. During the preparation method of the tea, the rice water is used as the base material, so that the tea is rich in nutrition and good in taste; the food materials such as tomato and yam are added, so that the tea has very good taste and color; moreover extracts such as Platycodon root, Sarcandra glabra, Fritillaria, root of white flower hogfennel and Galangal fruit are added, so that the tea has very good efficacy on promoting circulation of Qi and eliminating phlegm, and the tea is especially suitable for customers with phlegm in throat and coughing.
Description
Technical field
The present invention relates generally to tea beverage and preparation method thereof technical field, relates in particular to a kind of profit gasification phlegm ballonflower tea.
Background technology
People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, the daily demand that food variety can not meet people, high nutrition and there is the food of certain health care, the favor that drink is more and more subject to consumer.
Summary of the invention
The present invention is in order to make up the defect of prior art, the preparation method who provides.
The present invention is achieved by the following technical solutions: a kind of profit gasification phlegm ballonflower tea, it is characterized in that, made by following weight portion raw material: thin rice gruel 300-330, mung bean 50-60, heart of a lotus seed benevolence 20-25, Chinese yam 30-40, tomato 80-90, balloonflower root 10-12, Chloranthus glaber 8-10, bulb of fritillary 5-7, root of purple-flowered peucedanum 3-4, Galanga Galangal Seed 4-5, rhizoma alismatis 2-3, honeysuckle 8-10, tuber of pinellia 2-3, subprostrate sophora 2-3, food additives 6-8, white sugar 80-100, water are appropriate:
Described food additives, are made up of following weight portion raw material: asparagus juice 45-50, pineapple juice 20-30, black pine reveal 10-15, matsutake 10-15, peanut shell 5-6, sunflower flower 5-6, mulberry leaf 5-6, sour milk powder 20-30, water is appropriate;
The preparation method of described food additives:
(1) black pine is revealed, matsutake is placed in pot, adds pineapple juice, adds that 1-2 times of water gaging heating is stewing boils 40-50 minute, and all materials are broken into juice, filters, and obtains filtrate for subsequent use;
(2) water extraction of peanut shell, sunflower flower, mulberry leaf doubly being measured with 5-8 is got, and obtains extract for subsequent use;
(3) filtrate of asparagus juice, step 1, extract are merged, mix.
2, the preparation method of a kind of profit gasification phlegm ballonflower tea as claimed in claim 1, is characterized in that, comprises the following steps:
(1) mung bean, heart of a lotus seed benevolence are cleaned, put into pot, add food additives, thin rice gruel, the stewing 50-60 minute that boils of heating, filters, and obtains mung bean heart of a lotus seed benevolence juice for subsequent use;
(2) be cut into piece with together with clean tomato after Chinese yam is cleaned to peeling, put into juice extractor, squeeze into juice, juice is put into pot, rear filtration is boiled in heating, obtains tomato Succus Rhizoma Dioscoreae for subsequent use;
(3) water extraction of balloonflower root, Chloranthus glaber, the bulb of fritillary, the root of purple-flowered peucedanum, Galanga Galangal Seed, rhizoma alismatis, honeysuckle, the tuber of pinellia, subprostrate sophora doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(4) mung bean heart of a lotus seed benevolence juice, tomato Succus Rhizoma Dioscoreae, extract, white sugar are merged, mix rear filling.
Advantage of the present invention is: a kind of profit gasification phlegm ballonflower tea of the present invention, in the preparation, using thin rice gruel as bed material, nutritious, mouthfeel is good, has added the food materials such as tomato, Chinese yam, there is good mouthfeel and color and luster, and the interpolation of the extract such as balloonflower root, Chloranthus glaber, the bulb of fritillary, the root of purple-flowered peucedanum, Galanga Galangal Seed, there is effect of good profit gasification phlegm, being particularly suitable for throat has the people of phlegm, cough to drink.
Detailed description of the invention
A kind of profit gasification phlegm ballonflower tea, it is characterized in that, made by following weight portion raw material: thin rice gruel 300-330, mung bean 50-60, heart of a lotus seed benevolence 20-25, Chinese yam 30-40, tomato 80-90, balloonflower root 10-12, Chloranthus glaber 8-10, bulb of fritillary 5-7, root of purple-flowered peucedanum 3-4, Galanga Galangal Seed 4-5, rhizoma alismatis 2-3, honeysuckle 8-10, tuber of pinellia 2-3, subprostrate sophora 2-3, food additives 6-8, white sugar 80-100, water are appropriate:
Described food additives, are made up of following weight portion raw material: asparagus juice 45-50, pineapple juice 20-30, black pine reveal 10-15, matsutake 10-15, peanut shell 5-6, sunflower flower 5-6, mulberry leaf 5-6, sour milk powder 20-30, water is appropriate;
The preparation method of described food additives:
(1) black pine is revealed, matsutake is placed in pot, adds pineapple juice, adds that 1-2 times of water gaging heating is stewing boils 40-50 minute, and all materials are broken into juice, filters, and obtains filtrate for subsequent use;
(2) water extraction of peanut shell, sunflower flower, mulberry leaf doubly being measured with 5-8 is got, and obtains extract for subsequent use;
(3) filtrate of asparagus juice, step 1, extract are merged, mix.
A preparation method for profit gasification phlegm ballonflower tea, is characterized in that, comprises the following steps:
(1) mung bean, heart of a lotus seed benevolence are cleaned, put into pot, add food additives, thin rice gruel, the stewing 50-60 minute that boils of heating, filters, and obtains mung bean heart of a lotus seed benevolence juice for subsequent use;
(2) be cut into piece with together with clean tomato after Chinese yam is cleaned to peeling, put into juice extractor, squeeze into juice, juice is put into pot, rear filtration is boiled in heating, obtains tomato Succus Rhizoma Dioscoreae for subsequent use;
(3) water extraction of balloonflower root, Chloranthus glaber, the bulb of fritillary, the root of purple-flowered peucedanum, Galanga Galangal Seed, rhizoma alismatis, honeysuckle, the tuber of pinellia, subprostrate sophora doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(4) mung bean heart of a lotus seed benevolence juice, tomato Succus Rhizoma Dioscoreae, extract, white sugar are merged, mix rear filling.
Claims (2)
1. a profit gasification phlegm ballonflower tea, it is characterized in that, made by following weight portion raw material: thin rice gruel 300-330, mung bean 50-60, heart of a lotus seed benevolence 20-25, Chinese yam 30-40, tomato 80-90, balloonflower root 10-12, Chloranthus glaber 8-10, bulb of fritillary 5-7, root of purple-flowered peucedanum 3-4, Galanga Galangal Seed 4-5, rhizoma alismatis 2-3, honeysuckle 8-10, tuber of pinellia 2-3, subprostrate sophora 2-3, food additives 6-8, white sugar 80-100, water are appropriate;
Described food additives, are made up of following weight portion raw material: asparagus juice 45-50, pineapple juice 20-30, black pine reveal 10-15, matsutake 10-15, peanut shell 5-6, sunflower flower 5-6, mulberry leaf 5-6, sour milk powder 20-30, water is appropriate;
The preparation method of described food additives:
(1) black pine is revealed, matsutake is placed in pot, adds pineapple juice, adds that 1-2 times of water gaging heating is stewing boils 40-50 minute, and all materials are broken into juice, filters, and obtains filtrate for subsequent use;
(2) water extraction of peanut shell, sunflower flower, mulberry leaf doubly being measured with 5-8 is got, and obtains extract for subsequent use;
(3) filtrate of asparagus juice, step 1, extract are merged, mix.
2. the preparation method of a kind of profit gasification phlegm ballonflower tea as claimed in claim 1, is characterized in that, comprises the following steps:
(1) mung bean, heart of a lotus seed benevolence are cleaned, put into pot, add food additives, thin rice gruel, the stewing 50-60 minute that boils of heating, filters, and obtains mung bean heart of a lotus seed benevolence juice for subsequent use;
(2) be cut into piece with together with clean tomato after Chinese yam is cleaned to peeling, put into juice extractor, squeeze into juice, juice is put into pot, rear filtration is boiled in heating, obtains tomato Succus Rhizoma Dioscoreae for subsequent use;
(3) water extraction of balloonflower root, Chloranthus glaber, the bulb of fritillary, the root of purple-flowered peucedanum, Galanga Galangal Seed, rhizoma alismatis, honeysuckle, the tuber of pinellia, subprostrate sophora doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(4) mung bean heart of a lotus seed benevolence juice, tomato Succus Rhizoma Dioscoreae, extract, white sugar are merged, mix rear filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410207153.3A CN104026300A (en) | 2014-05-16 | 2014-05-16 | Platycodon root tea capable of promoting circulation of Qi and eliminating phlegm |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410207153.3A CN104026300A (en) | 2014-05-16 | 2014-05-16 | Platycodon root tea capable of promoting circulation of Qi and eliminating phlegm |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104026300A true CN104026300A (en) | 2014-09-10 |
Family
ID=51457469
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410207153.3A Withdrawn CN104026300A (en) | 2014-05-16 | 2014-05-16 | Platycodon root tea capable of promoting circulation of Qi and eliminating phlegm |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104026300A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322773A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Polygonatum sibiricum tea bag for discharging fire and clearing heat and preparation method thereof |
| CN107874065A (en) * | 2017-12-07 | 2018-04-06 | 王春晓 | A kind of balloonflower root particle Instant Drinks |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704405A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Oyster mushroom lemon tea |
| CN103719270A (en) * | 2013-12-16 | 2014-04-16 | 马鞍山市安康菌业有限公司 | Tomato-lucid ganoderma solid drink |
| CN103766530A (en) * | 2014-01-06 | 2014-05-07 | 陆开云 | Heat-removing snow pear carrot tea |
-
2014
- 2014-05-16 CN CN201410207153.3A patent/CN104026300A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719270A (en) * | 2013-12-16 | 2014-04-16 | 马鞍山市安康菌业有限公司 | Tomato-lucid ganoderma solid drink |
| CN103704405A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Oyster mushroom lemon tea |
| CN103766530A (en) * | 2014-01-06 | 2014-05-07 | 陆开云 | Heat-removing snow pear carrot tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322773A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Polygonatum sibiricum tea bag for discharging fire and clearing heat and preparation method thereof |
| CN107874065A (en) * | 2017-12-07 | 2018-04-06 | 王春晓 | A kind of balloonflower root particle Instant Drinks |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103892000B (en) | A kind of jasmine osmanthus flower tea | |
| CN104000083B (en) | A kind of tonifying Qi relieving summer-heat mung bean cake | |
| CN103976087B (en) | A kind of activating health tea | |
| CN104116099B (en) | A kind of and stomach moisturizes pear flower tea | |
| CN103891896B (en) | A kind of tribute chrysanthemum Chinese wolfberry tea | |
| CN103444896A (en) | Spicy beef dried bean curd and preparation method thereof | |
| CN104621661A (en) | Honey, bean sprout and black fungus fermented drink | |
| CN104171177A (en) | Honey osmanthus tea with effects of nourishing lung and lubricating intestines | |
| CN104095010A (en) | Five-cereal passion-fruit biscuit | |
| CN103976098B (en) | The mysterious fruit tea of a kind of rose | |
| CN104026300A (en) | Platycodon root tea capable of promoting circulation of Qi and eliminating phlegm | |
| CN103932067A (en) | Stomach strengthening rice flour for steaming meat | |
| CN103932068A (en) | Lung moistening rice flour for steaming meat | |
| CN103932289A (en) | Cod sesame paste | |
| CN104041588A (en) | Lemon black tea yoghurt beverage | |
| CN103932018B (en) | The U.S. face rice flour for steamed meat of a kind of rose | |
| CN103931770B (en) | A kind of walnut rice wine dew | |
| CN104026301A (en) | Mulberry white tea for relieving cough | |
| CN103976417A (en) | Cough relieving loquat-lotus root decoction | |
| CN103621710A (en) | Red date and lucid ganoderma tea | |
| CN104187942A (en) | Brown sugar and pumpkin juice | |
| CN103932019A (en) | Qi-boosting and blood-tonifying meat-steaming rice flour | |
| CN103976097B (en) | A kind of enhancing remembers Chinese yam tea | |
| CN103976086A (en) | Vital energy deficiency supplementing liquorice tea | |
| CN104026237A (en) | Milk tea capable of quenching thirst and beautifying skin |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20140910 |
|
| WW01 | Invention patent application withdrawn after publication |