CN104026301A - Mulberry white tea for relieving cough - Google Patents

Abstract

The invention relates to mulberry white tea for relieving cough. The mulberry white tea is prepared from the following raw materials in parts by weight: 100-200 parts of sydneys, 50-60 parts of loquats, 50-60 parts of apricot pulp, 50-60 parts of carrots, 100-120 parts of soya-bean milk, 8-10 parts of white mulberry root bark, 4-6 parts of epimedium, 4-6 parts of willowleaf swallowwort rhizome, 4-5 parts of cudweed, 3-5 parts of honeycombs, 5-7 parts of tendril-leaved fritillary bulb, 5-6 parts of rhizoma coptidis, 3-5 parts of cortex dictamni and the like. The mulberry white tea for relieving cough, disclosed by the invention, uses the sydneys, the loquats and the like, which have the effects of reducing pathogenic fire and relieving cough, as main materials, the mouth feel of the mulberry white tea is good, the mulberry white tea is rich in vitamins, the addition of traditional Chinese medicine material extractives, such as the white mulberry root bark, the epimedium, the willowleaf swallowwort rhizome, the cudweed, the honeycombs and the tendril-leaved fritillary bulb, enhances the efficacy of relieving cough of the tea, and the tea is suitable for people suffering from cough to drink.

Description

A kind of antibechic Sang Bai tea

Technical field

The present invention relates generally to tea beverage and preparation method thereof technical field, relates in particular to a kind of antibechic Sang Bai tea.

Background technology

People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, the daily demand that food variety can not meet people, high nutrition and there is the food of certain health care, the favor that drink is more and more subject to consumer.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of antibechic Sang Bai tea.

The present invention is achieved by the following technical solutions: a kind of antibechic Sang Bai tea, made by following weight portion raw material: snow pear 100-120, loquat 50-60, apricot pulp 50-60, carrot 50-60, soya-bean milk 100-120, root bark of white mulberry 8-10, barrenwort 4-6, Cynanchum glaucescens 4-6, affine cudweed 4-5, honeycomb 3-5, tendril-leaved fritillary bulb 5-7, coptis 5-6, root bark of shaggy-fruited dittany 3-5, wild ginger 2-3, food additives 6-9, honey 20-30, candy sugar powder 70-80, water are appropriate:

Food additives, are made up of following weight portion raw material: asparagus juice 45-50, pineapple juice 20-30, black pine reveal 10-15, matsutake 10-15, peanut shell 5-6, sunflower flower 5-6, mulberry leaf 5-6, sour milk powder 20-30, water is appropriate;

The preparation method of food additives:

(1) black pine is revealed, matsutake is placed in pot, adds pineapple juice, adds that 1-2 times of water gaging heating is stewing boils 40-50 minute, and all materials are broken into juice, filters, and obtains filtrate for subsequent use;

(2) water extraction of peanut shell, sunflower flower, mulberry leaf doubly being measured with 5-8 is got, and obtains extract for subsequent use;

(3) filtrate of asparagus juice, step 1, extract are merged, mix.

A preparation method for antibechic Sang Bai tea, comprises the following steps:

(1) snow pear, loquat, apricot pulp are cleaned, got its pulp, be placed in and squeeze the juice, squeeze into after fruit juice, fruit juice is put into container, water proof boiling 30-40 minute, filters fruit juice, gets filtrate for subsequent use;

(2) carrot is cleaned, be cut into after piece, be placed in pot, add soya-bean milk, food additives, heating is stewing boils 30-40 minute, and all materials are broken into juice, after filtration, obtains carrot soya-bean milk for subsequent use;

(3) water extraction of the root bark of white mulberry, barrenwort, Cynanchum glaucescens, affine cudweed, honeycomb, tendril-leaved fritillary bulb, the coptis, the root bark of shaggy-fruited dittany, wild ginger doubly being measured with 5-10 is got, and obtains extract for subsequent use;

(4) filtrate of step 1, carrot soya-bean milk, extract, honey, candy sugar powder are merged, mix rear filling.

Advantage of the present invention is: a kind of antibechic Sang Bai tea of the present invention, employing has the snow pear, the loquat etc. that fall fiery antibechic as main material, mouthfeel is good, and contain abundant vitamin, and the interpolation of the extract of the Chinese medicine such as root bark of white mulberry, barrenwort, Cynanchum glaucescens, affine cudweed, honeycomb, tendril-leaved fritillary bulb, strengthen effect of the cough-relieving of tea of the present invention, be applicable to suffering from the people who coughs and drink.

Detailed description of the invention

A kind of antibechic Sang Bai tea, made by following weight portion (Kg) raw material: snow pear 100, loquat 50, apricot pulp 50, carrot 50, soya-bean milk 100, the root bark of white mulberry 8, barrenwort 4, Cynanchum glaucescens 4, affine cudweed 4, honeycomb 3, tendril-leaved fritillary bulb 5, the coptis 5, the root bark of shaggy-fruited dittany 3, wild ginger 2, food additives 6, honey 20, candy sugar powder 70, water are appropriate:

Food additives, are made up of following weight portion (Kg) raw material: asparagus juice 45, pineapple juice 20, black pine reveal 10, matsutake 10, peanut shell 5, sunflower flower 5, mulberry leaf 5, sour milk powder 20, water are appropriate;

The preparation method of food additives:

(1) black pine dew, matsutake are placed in to pot, add pineapple juice, add 1-2 times of stewing the boiling 40 minutes of water gaging heating, all materials are broken into juice, filter, obtain filtrate for subsequent use;

(2) peanut shell, sunflower flower, mulberry leaf are got by the water extraction of 5 times of amounts, obtained extract for subsequent use;

(3) filtrate of asparagus juice, step 1, extract are merged, mix.

A preparation method for antibechic Sang Bai tea, comprises the following steps:

(1) snow pear, loquat, apricot pulp are cleaned, got its pulp, be placed in and squeeze the juice, squeeze into after fruit juice, fruit juice is put into container, water proof boiling 30 minutes, filters fruit juice, gets filtrate for subsequent use;

(2) carrot is cleaned, be cut into after piece, be placed in pot, add soya-bean milk, food additives, heating is stewing boils 30-40 minute, and all materials are broken into juice, after filtration, obtains carrot soya-bean milk for subsequent use;

(3) root bark of white mulberry, barrenwort, Cynanchum glaucescens, affine cudweed, honeycomb, tendril-leaved fritillary bulb, the coptis, the root bark of shaggy-fruited dittany, wild ginger are got by the water extraction of 5 times of amounts, obtained extract for subsequent use;

(4) filtrate of step 1, carrot soya-bean milk, extract, honey, candy sugar powder are merged, mix rear filling.

Claims (2)

1. an antibechic Sang Bai tea, it is characterized in that, made by following weight portion raw material: snow pear 100-120, loquat 50-60, apricot pulp 50-60, carrot 50-60, soya-bean milk 100-120, root bark of white mulberry 8-10, barrenwort 4-6, Cynanchum glaucescens 4-6, affine cudweed 4-5, honeycomb 3-5, tendril-leaved fritillary bulb 5-7, coptis 5-6, root bark of shaggy-fruited dittany 3-5, wild ginger 2-3, food additives 6-9, honey 20-30, candy sugar powder 70-80, water are appropriate:

Described food additives, are made up of following weight portion raw material: asparagus juice 45-50, pineapple juice 20-30, black pine reveal 10-15, matsutake 10-15, peanut shell 5-6, sunflower flower 5-6, mulberry leaf 5-6, sour milk powder 20-30, water is appropriate;

The preparation method of described food additives:

(1) black pine is revealed, matsutake is placed in pot, adds pineapple juice, adds that 1-2 times of water gaging heating is stewing boils 40-50 minute, and all materials are broken into juice, filters, and obtains filtrate for subsequent use;

(2) water extraction of peanut shell, sunflower flower, mulberry leaf doubly being measured with 5-8 is got, and obtains extract for subsequent use;

(3) filtrate of asparagus juice, step 1, extract are merged, mix.

2. the preparation method of a kind of antibechic Sang Bai tea as claimed in claim 1, is characterized in that, comprises the following steps:

(1) snow pear, loquat, apricot pulp are cleaned, got its pulp, be placed in and squeeze the juice, squeeze into after fruit juice, fruit juice is put into container, water proof boiling 30-40 minute, filters fruit juice, gets filtrate for subsequent use;

(2) carrot is cleaned, be cut into after piece, be placed in pot, add soya-bean milk, food additives, heating is stewing boils 30-40 minute, and all materials are broken into juice, after filtration, obtains carrot soya-bean milk for subsequent use;

(3) water extraction of the root bark of white mulberry, barrenwort, Cynanchum glaucescens, affine cudweed, honeycomb, tendril-leaved fritillary bulb, the coptis, the root bark of shaggy-fruited dittany, wild ginger doubly being measured with 5-10 is got, and obtains extract for subsequent use;

(4) filtrate of step 1, carrot soya-bean milk, extract, honey, candy sugar powder are merged, mix rear filling.