CN106473070A - A kind of lemon is reduced internal heat Semen Cucurbitae and its processing method - Google Patents
A kind of lemon is reduced internal heat Semen Cucurbitae and its processing method Download PDFInfo
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- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 11
- 238000003672 processing method Methods 0.000 title description 3
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 238000000034 method Methods 0.000 claims abstract description 12
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- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 4
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- 239000002994 raw material Substances 0.000 claims abstract description 4
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- 238000009835 boiling Methods 0.000 claims description 10
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- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 230000008901 benefit Effects 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000005336 cracking Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000002932 luster Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 230000000630 rising effect Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 2
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- 235000013305 food Nutrition 0.000 abstract description 8
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- 230000000694 effects Effects 0.000 description 3
- 239000008171 pumpkin seed oil Substances 0.000 description 3
- RZTAMFZIAATZDJ-HNNXBMFYSA-N 5-o-ethyl 3-o-methyl (4s)-4-(2,3-dichlorophenyl)-2,6-dimethyl-1,4-dihydropyridine-3,5-dicarboxylate Chemical compound CCOC(=O)C1=C(C)NC(C)=C(C(=O)OC)[C@@H]1C1=CC=CC(Cl)=C1Cl RZTAMFZIAATZDJ-HNNXBMFYSA-N 0.000 description 2
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- FAKRSMQSSFJEIM-RQJHMYQMSA-N captopril Chemical compound SC[C@@H](C)C(=O)N1CCC[C@H]1C(O)=O FAKRSMQSSFJEIM-RQJHMYQMSA-N 0.000 description 2
- 238000011161 development Methods 0.000 description 2
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- 229960003580 felodipine Drugs 0.000 description 2
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- 206010010774 Constipation Diseases 0.000 description 1
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- DWAKXSZUASEUHH-RXMQYKEDSA-N Cucurbitine Chemical group OC(=O)[C@@]1(N)CCNC1 DWAKXSZUASEUHH-RXMQYKEDSA-N 0.000 description 1
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- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 229940044094 angiotensin-converting-enzyme inhibitor Drugs 0.000 description 1
- 230000003276 anti-hypertensive effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000002917 arthritic effect Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000000680 avirulence Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
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- 230000036772 blood pressure Effects 0.000 description 1
- 239000000480 calcium channel blocker Substances 0.000 description 1
- DWAKXSZUASEUHH-UHFFFAOYSA-N cucurbitine Natural products OC(=O)C1(N)CCNC1 DWAKXSZUASEUHH-UHFFFAOYSA-N 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 238000011005 laboratory method Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The Semen Cucurbitae the invention provides a kind of lemon is reduced internal heat, its processing when raw material components weight portion be：Semen Cucurbitae 95 105, Sal 56, anise 12, Radix Curcumae 12, Flos Caryophylli 0.3 0.5, Fructus Foeniculi 1 1.5, Radix Glycyrrhizae Preparata 23, Herba Pelargonii Graveolentiss 13, Radix Ophiopogonis 12, Rhizoma Alpiniae Officinarum 12, raw Pu Ying 12, the Radix Angelicae Dahuricae 12, heat clearing away and internal heat reducing concentrated solution 35, Mel 13, Fructus Citri Limoniae juice 23, appropriate edible essence.First Semen Cucurbitae is carried out during processing, then decocting in water mucosa removal, in microwave treatment, is subsequently adding in spice water and cooks, pull out, dry, then infiltrate with concentrated solution mixing of reducing internal heat, then microwave drying, then parch, fragrant, dry, cooling, packaging and storage.The Semen Cucurbitae that the inventive method processes, tasty uniform, nutritious, sweet mouthfeel, fully draw heat clearing away and internal heat reducing concentrated solution in processing, will not get angry after food, be a kind of casual health food of pure natural.
Description
Technical field
The present invention relates to a kind of a kind of nut delicatessen manufacture field Semen Cucurbitae and its processing and in particular to lemon is reduced internal heat
Method.
Background technology
It is exactly so-called Semen Cucurbitae after the seed maturity of Fructus Cucurbitae moschatae, it contains multiple nutritional components such as fat, protein and ore deposit
Material etc., is the Chinese medicine of medicine-food two-purpose common simply, has functions that stimulating milk secretion, anthelmintic, diuretic, spleen invigorating, lung moistening etc. are medicinal.In
Biography of Medical Figures book《The southern regions of the Yunnan Province book on Chinese herbal medicine》Described in：" Fructus Cucurbitae moschatae is warm in nature, sweet in the mouth is nontoxic, enters spleen, stomach two warp, can anthelmintic removing toxic substances, resolving sputum evacuation of pus, profit
Lung QI invigorating, treat constipation, asthma, the disease such as cough.Therefore, Semen Cucurbitae is acknowledged as a kind of food with health care of specially good effect
Product, it has extra high research and development and is worth.
Modern medicine study shows, Semen Cucurbitae is a kind of effective anthelmintic, demonstrates Semen Cucurbitae by Lumbricuss laboratory method
Extract has anthelmintic action.Active chemical in Semen Cucurbitae is Cucurbitin, belongs to a kind of alkaloid, can drive away
Multiple common parasite such as cestode, ascarid, the feature because of its anthelmintic is avirulence, does not have any side-effects, and is claimed
" tasty and refreshing good medicine " for anthelmintic is it is adaptable to clinical treatment old man and the disease such as Children bellyache distension and parasitic disease.Semen Cucurbitae has
The effect reducing blood pressure, Zuhair HA etc. studies to the antihypertensive effect of Semen Cucurbitae, using pumpkin seed oil（40mg/kg）Single
Solely or with angiotensin converting enzyme inhibitor Captoril（9mg/kg）Or with calcium antagonist Felodipine（0.45mg/kg）
Cooperation gives the mice of spontaneously hypertensive, its result of study have shown that pumpkin seed oil can adjust Captoril with
The impact of Felodipine, improves the content of existing free radical scavenger in mice body effectively, being capable of stabilised blood effectively
Pressure.Researcher gives to suffer from the certain pumpkin seed oil of arthritic mouse, and after experimental mouse eats, arthritis have obtained delaying well
Solution, illustrates that Semen Cucurbitae also has certain anti-inflammatory efficacy to organism.
Development with food industry and the raising of living standards of the people, people there has also been very big to the consuming capacity of leisure food
Lifting.Semen Cucurbitae is most common one kind in leisure food, and its pattern is various, local flavor is totally different, has the characteristics that fragrant, crisp, fresh, deep
Liked by consumer.But, the Semen Cucurbitae that prior art processes, often eat, easily get angry, exploitation special taste is not
The Semen Cucurbitae leisure food got angry, not only can enrich leisure Semen Cucurbitae kind, overcome simultaneously often eat easily get angry lack
Fall into, there is larger economic worth and vast potential for future development.
Content of the invention
Semen Cucurbitae and its processing method the invention discloses lemon is reduced internal heat.The Semen Cucurbitae of the present invention, tasty uniform, nutrition
Abundant, sweet mouthfeel, do not get angry after food, be a kind of casual health food of pure natural.
The present invention adopts the following technical scheme that for achieving the above object：
A kind of lemon reduces internal heat Semen Cucurbitae it is characterised in that raw material components weight portion when it is processed is：Semen Cucurbitae 95-105,
Sal 5-6, anistree 1-2, Radix Curcumae 1-2, Flos Caryophylli 0.3-0.5, Fructus Foeniculi 1-1.5, Radix Glycyrrhizae Preparata 2-3, Herba Pelargonii Graveolentiss 1-3,1-2 Radix Ophiopogonis, Rhizoma Alpiniae Officinarum
1-2, raw Pu Ying 1-2, Radix Angelicae Dahuricae 1-2, heat clearing away and internal heat reducing concentrated solution 3-5, Mel 1-3, Fructus Citri Limoniae juice 2-3, appropriate edible essence,
The preparation method of described heat clearing away and internal heat reducing concentrated solution：A, weigh Fructus Momordicae charantiae 6-8, Flos Lonicerae 6-8, Fructus Gardeniae 4-6, chrysanthemum by weight
Flower 4-6, Tremella 5-7, Herba Menthae 4-6, Fructus Momordicae 4-6；
B, in the material weighing plus the boiling of 8-10 times of decocting in water is extracted 2-3 time, each extraction time 1-1.5 hour, united extraction liquid,
By extracting solution freeze concentration to syrupy shape concentrated solution, obtain heat clearing away and internal heat reducing concentrated solution.
Described lemon reduce internal heat Semen Cucurbitae manufacture method it is characterised in that comprising the following steps：
(1) uniform in size, full grains are selected, color and luster is basically identical, the Semen Cucurbitae of no rotten Signs of Mould, after selecting, cleaning
Totally；
(2) Semen Cucurbitae cleaned is placed in water, after big fire is boiled, uses small fire heating instead and cook 25- in the state of micro-boiling
30min, pulls out quickly to put in cold water and soaks, rub the mucosa removing Semen Cucurbitae surface, then cleaned with clear water；
(3) by step（2）The Semen Cucurbitae removing top layer mucosa is put into and is carried out microwave treatment in microwave equipment, and process time is 1-
2min/ kg, the power of microwave equipment is：4800W；
(4) by the anise of formula proportion, Radix Curcumae, Flos Caryophylli, Fructus Foeniculi, Radix Glycyrrhizae Preparata, Herba Pelargonii Graveolentiss, Radix Ophiopogonis, Rhizoma Alpiniae Officinarum, Sheng Puying, the Radix Angelicae Dahuricae, load
In breathable gauze bag, prepared sachet, it is then added into cooking in water, the weight of spice and water ratio is for 1：（15-20）, big fire
After boiling, with boiling with soft fire 25-35 minute, take out sachet, obtain seasoning water；
（5）By step（3）Semen Cucurbitae after microwave treatment is added to step by formula proportion（4）Steaming and decocting in well-done seasoning water,
Big fire is boiled after rising, and adds the Sal of formula ratio, then small fire cooks 50-60 minute, pulls the Semen Cucurbitae having cooked out, drains, then
Put in baking oven, at 80-85 DEG C, bake 30-40 minute, take out；
（6）Add heat clearing away and internal heat reducing concentrated solution, Mel in the Semen Cucurbitae baked, stir, be placed in the container of sealing
Middle profit 4-6 hour processed, is then added to tunnel type micro wave stove and carries out dehydrate, the power of microwave equipment is：4800W；
（7）Dried Semen Cucurbitae is put in frying pan, does heat-conducting medium with the Sal of Fructus Cucurbitae moschatae sub-volume 50%, at a certain temperature
Quick-fried is taken out after easily cracking between the teeth to Semen Cucurbitae burnt odor, screens out Sal；
（8）The Semen Cucurbitae fried is cooled to rapidly 65-70 DEG C, takes advantage of heat by Fructus Citri Limoniae juice and appropriate edible essence, equably spray
It is sprinkled upon Semen Cucurbitae surface, in putting into baking oven, at 70-75 DEG C, bake 20-30 minute, take out, be cooled to room temperature, you can packaging
Warehouse-in.
What the inventive method processed Semen Cucurbitae, tasty uniformly, nutritious, sweet mouthfeel, fully inhale in processing
Take heat clearing away and internal heat reducing concentrated solution, then adopted microwave equipment to be dried, then with Sal as heat-conducting medium, parch, so process
Semen Cucurbitae, will not get angry after food, Semen Cucurbitae surface thermal jet Fructus Citri Limoniae juice, not only enrich nutrition, improve Semen Cucurbitae simultaneously
Local flavor, is a kind of casual health food of pure natural.
Specific embodiment
A kind of lemon is reduced internal heat Semen Cucurbitae, raw material components weight during its processing（kg）For：Semen Cucurbitae 100, Sal 5.5,
Anistree 1.5, Radix Curcumae 2, Flos Caryophylli 0.4, Fructus Foeniculi 1.3, Radix Glycyrrhizae Preparata 2.5, Herba Pelargonii Graveolentiss 2, Radix Ophiopogonis 1.5, Rhizoma Alpiniae Officinarum 1.5, raw Pu Ying 1.5, the Radix Angelicae Dahuricae
1.5th, heat clearing away and internal heat reducing concentrated solution 4, Mel 2, Fructus Citri Limoniae juice 2.5, appropriate edible essence,
The preparation method of wherein heat clearing away and internal heat reducing concentrated solution：A, by weight（kg）Weigh Fructus Momordicae charantiae 7, Flos Lonicerae 7, Fructus Gardeniae 5, Flos Chrysanthemi 5, silver
Ear 6, Herba Menthae 5, Fructus Momordicae 5；
B, in the material weighing plus the boiling of 8-10 times of decocting in water is extracted 3 times, each 1.5 hours extraction times, united extraction liquid, will
Extracting solution freeze concentration, to syrupy shape concentrated solution, obtains heat clearing away and internal heat reducing concentrated solution.
Lemon is reduced internal heat the manufacture method of Semen Cucurbitae, comprises the following steps：
(1) uniform in size, full grains are selected, color and luster is basically identical, the Semen Cucurbitae of no rotten Signs of Mould, after selecting, cleaning
Totally；
(2) Semen Cucurbitae cleaned is placed in water, after big fire is boiled, uses small fire heating instead and cook in the state of micro-boiling
26min, pulls out quickly to put in cold water and soaks, rub the mucosa removing Semen Cucurbitae surface, then cleaned with clear water；
(3) by step（2）The Semen Cucurbitae removing top layer mucosa is put into and is carried out microwave treatment in microwave equipment, and process time is
1min/ kg, the power of microwave equipment is：4800W；
(4) by the anise of formula proportion, Radix Curcumae, Flos Caryophylli, Fructus Foeniculi, Radix Glycyrrhizae Preparata, Herba Pelargonii Graveolentiss, Radix Ophiopogonis, Rhizoma Alpiniae Officinarum, Sheng Puying, the Radix Angelicae Dahuricae, load
In breathable gauze bag, prepared sachet, it is then added into cooking in water, the weight of spice and water ratio is for 1：16, big fire is boiled
Afterwards, with boiling with soft fire 25-35 minute, take out sachet, obtain seasoning water；
（5）By step（3）Semen Cucurbitae after microwave treatment is added to step by formula proportion（4）Steaming and decocting in well-done seasoning water,
Big fire is boiled after rising, and adds the Sal of formula ratio, then small fire cooks 52 minutes, pulls the Semen Cucurbitae having cooked out, drains, places into
In baking oven, at 82 DEG C, bake 32 minutes, take out；
（6）Add heat clearing away and internal heat reducing concentrated solution, Mel in the Semen Cucurbitae baked, stir, be placed in the container of sealing
Middle profit system 5 hours, is then added to tunnel type micro wave stove and carries out dehydrate, the power of microwave equipment is：4800W；
（7）Dried Semen Cucurbitae is put in frying pan, does heat-conducting medium with the Sal of Fructus Cucurbitae moschatae sub-volume 50%, at a certain temperature
Quick-fried is taken out after easily cracking between the teeth to Semen Cucurbitae burnt odor, screens out Sal；
（8）The Semen Cucurbitae fried is cooled to rapidly 66 DEG C, takes advantage of heat by Fructus Citri Limoniae juice and appropriate edible essence, equably spray
On Semen Cucurbitae surface, in putting into baking oven, at 73 DEG C, bake 20-30 minute, take out, be cooled to room temperature, you can packaging and storage.
Claims (2)
1. a kind of lemon reduces internal heat Semen Cucurbitae it is characterised in that raw material components weight portion when it is processed is：Semen Cucurbitae 95-
105th, Sal 5-6, anistree 1-2, Radix Curcumae 1-2, Flos Caryophylli 0.3-0.5, Fructus Foeniculi 1-1.5, Radix Glycyrrhizae Preparata 2-3, Herba Pelargonii Graveolentiss 1-3,1-2 Radix Ophiopogonis,
Rhizoma Alpiniae Officinarum 1-2, raw Pu Ying 1-2, Radix Angelicae Dahuricae 1-2, heat clearing away and internal heat reducing concentrated solution 3-5, Mel 1-3, Fructus Citri Limoniae juice 2-3, appropriate edible essence,
The preparation method of described heat clearing away and internal heat reducing concentrated solution：A, weigh Fructus Momordicae charantiae 6-8, Flos Lonicerae 6-8, Fructus Gardeniae 4-6, chrysanthemum by weight
Flower 4-6, Tremella 5-7, Herba Menthae 4-6, Fructus Momordicae 4-6；
B, in the material weighing plus the boiling of 8-10 times of decocting in water is extracted 2-3 time, each extraction time 1-1.5 hour, united extraction liquid,
By extracting solution freeze concentration to syrupy shape concentrated solution, obtain heat clearing away and internal heat reducing concentrated solution.
2. lemon as claimed in claim 1 reduce internal heat Semen Cucurbitae manufacture method it is characterised in that comprising the following steps：
(1) uniform in size, full grains are selected, color and luster is basically identical, the Semen Cucurbitae of no rotten Signs of Mould, after selecting, cleaning
Totally；
(2) Semen Cucurbitae cleaned is placed in water, after big fire is boiled, uses small fire heating instead and cook 25- in the state of micro-boiling
30min, pulls out quickly to put in cold water and soaks, rub the mucosa removing Semen Cucurbitae surface, then cleaned with clear water；
(3) by step（2）The Semen Cucurbitae removing top layer mucosa is put into and is carried out microwave treatment in microwave equipment, and process time is 1-
2min/ kg, the power of microwave equipment is：4800W；
(4) by the anise of formula proportion, Fructus Amomi Rotundus, Flos Caryophylli, Fructus anethi, Radix Et Rhizoma Nardostachyos, Radix Glycyrrhizae, Herba Pelargonii Graveolentiss, Fructus Amomi, Rhizoma Alpiniae Officinarum, Lignum Aquilariae Resinatum, load ventilative
In gauze bag, prepared sachet, it is then added into cooking in water, the weight of spice and water ratio is for 1：（15-20）, big fire boils
Afterwards, with boiling with soft fire 25-35 minute, take out sachet, obtain seasoning water；
（5）By step（3）Semen Cucurbitae after microwave treatment is added to step by formula proportion（4）Steaming and decocting in well-done seasoning water,
Big fire is boiled after rising, and adds the Sal of formula ratio, then small fire cooks 50-60 minute, pulls the Semen Cucurbitae having cooked out, drains, then
Put in baking oven, at 80-85 DEG C, bake 30-40 minute, take out；
（6）Add heat clearing away and internal heat reducing concentrated solution, Mel in the Semen Cucurbitae baked, stir, be placed in the container of sealing
Middle profit 4-6 hour processed, is then added to tunnel type micro wave stove and carries out dehydrate, the power of microwave equipment is：4800W；
（7）Dried Semen Cucurbitae is put in frying pan, does heat-conducting medium with the Sal of Fructus Cucurbitae moschatae sub-volume 50%, at a certain temperature
Quick-fried is taken out after easily cracking between the teeth to Semen Cucurbitae burnt odor, screens out Sal；
（8）The Semen Cucurbitae fried is cooled to rapidly 60-65 DEG C, takes advantage of heat by Fructus actinidiae chinensis juice and appropriate edible essence, equably
It is sprayed at Semen Cucurbitae surface, in putting into baking oven, at 80-85 DEG C, bake 20-30 minute, take out, be cooled to room temperature, you can bag
Load storehouse.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373570A (en) * | 2017-08-18 | 2017-11-24 | 芜湖飞越食品有限公司 | A kind of clearing heat-fire spiced salt frying pumpkin seeds and preparation method thereof |
| CN107518360A (en) * | 2017-08-09 | 2017-12-29 | 合肥徽徽逗食品有限公司 | A kind of preparation method of the ice-cold taste three-phase-drying for tobacco watermelon seeds of cola |
| CN108887647A (en) * | 2018-07-13 | 2018-11-27 | 安徽黑娃食品科技有限公司 | A kind of fruity reducing internal heat moistening lung sunflower seeds and preparation method thereof |
| CN111011798A (en) * | 2019-11-07 | 2020-04-17 | 高耀飞 | Lemon-flavored melon seeds and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048195A (en) * | 2010-09-01 | 2011-05-11 | 洽洽食品股份有限公司 | Sunflower seed and processing method thereof |
| CN105995846A (en) * | 2016-05-23 | 2016-10-12 | 攀枝花学院 | Heat clearing and lung moistening sunflower seeds and preparation method thereof |
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2016
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048195A (en) * | 2010-09-01 | 2011-05-11 | 洽洽食品股份有限公司 | Sunflower seed and processing method thereof |
| CN105995846A (en) * | 2016-05-23 | 2016-10-12 | 攀枝花学院 | Heat clearing and lung moistening sunflower seeds and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518360A (en) * | 2017-08-09 | 2017-12-29 | 合肥徽徽逗食品有限公司 | A kind of preparation method of the ice-cold taste three-phase-drying for tobacco watermelon seeds of cola |
| CN107373570A (en) * | 2017-08-18 | 2017-11-24 | 芜湖飞越食品有限公司 | A kind of clearing heat-fire spiced salt frying pumpkin seeds and preparation method thereof |
| CN108887647A (en) * | 2018-07-13 | 2018-11-27 | 安徽黑娃食品科技有限公司 | A kind of fruity reducing internal heat moistening lung sunflower seeds and preparation method thereof |
| CN111011798A (en) * | 2019-11-07 | 2020-04-17 | 高耀飞 | Lemon-flavored melon seeds and preparation method thereof |
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