CN107518360A - A kind of preparation method of the ice-cold taste three-phase-drying for tobacco watermelon seeds of cola - Google Patents
A kind of preparation method of the ice-cold taste three-phase-drying for tobacco watermelon seeds of cola Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of preparation method of the ice-cold taste three-phase-drying for tobacco watermelon seeds of cola, lemon skin and flesh is separated, handle respectively, lemon peel is with after the immersion of peppermint warm water plus after salt and caramel liquid rubbing, adding water to continue to soak, after hawthorn and Removing Kernel for Date are beaten into mud, mix and digested with lemon juice, sterilizing is mixed with hydromel, peppermint mixed liquor afterwards, after watermelon seeds is soaked in mixed liquor, cook after drying, will be sprayed on watermelon seeds it is laughable after carry out after segmentation baking after cool drying again both.Watermelon seeds prepared by the present invention possesses the sour-sweet of the ice-cold and lemon that peppermint is refreshed the mind, and is provided simultaneously with fragrant and sweet, the unique flavor of cola, and entrance is refrigerant.
Description
Technical field
The invention belongs to parched food processing technique field, and in particular to a kind of laughable ice-cold taste three-phase-drying for tobacco watermelon seeds
Preparation method.
Background technology
In peppermint in addition to volatile Peppermint essential oil, also containing main components such as abundant carbohydrate, lipid, protein and
A large amount of non-volatile phenolic compounds, amino acid, trace element etc..Phenolic compound refers to the hydrogen atom quilt on aromatic ring
The compound that generates after hydroxyl or functional derivative substitution, the phenols in peppermint is mainly flavones, anthraquinone and organic acid.Peppermint
In contain than more rich amino acid and trace element, have hepatic cholagogic antitumor and oxidation resistant effect.
Lemon has high alka, it is considered to be magical healthy fruit, cough-relieving, resolving sputum, invigorating the spleen of promoting the production of body fluid, and for human body
Blood circulation and calcareous absorption have it is sizable benefit, wherein the vitamin C contained, vitamin E, nicotinic acid, calcium, phosphorus,
Potassium, pre- anti-cancer is not only able to, cholesterol is reduced, alleviates food poisoning, dispelling fatigue, increase immunity, anti-aging, holding
Elasticity of skin, and diabetes, hypertension, anaemia, flu, osteoporosis etc. can be overcome.
Watermelon seeds is the seed that watermelon seeds is cucurbitaceous plant watermelon, can be edible or medicinal.The fatty oil of watermelon seed,
Protein, vitamin B2, pentosan, starch, crude fibre, pantonine-(pyrazolyl-N) propionic acid.Again containing urease, α-gala
Glucosidase, beta galactoside enzyme and invertase.Also contain a kind of saponin sample ingredient name Cucurbocitrin, there is antihypertensive effect, and energy
Alleviate the symptom of acute cystitis.Watermelon seeds plays the role of clearing lung and eliminating phlegm, has auxiliary curative effect to the disease such as coughing with a lot of sputum and spitting of blood.
Watermelon seeds is rich in grease, there is stomach invigorating, defaecation, might as well eat during without appetite or constipation some watermelon seeds it
The benevolence of class.It contains unrighted acid, the effect of reducing blood pressure, and contributes to prevention of arterial to harden, and is to be adapted to high blood
Press the snack of patient.For nut, also all contain aliphatic acid in these melon seeds, this is also that we usually compare high praise in right amount
One of the reason for taking in nut.
The content of the invention
The present invention provides a kind of preparation method of the ice-cold taste three-phase-drying for tobacco watermelon seeds of cola, watermelon seeds prepared by the present invention
Possess the sour-sweet of the ice-cold and lemon that peppermint is refreshed the mind, be provided simultaneously with fragrant and sweet, the unique flavor of cola, entrance is refrigerant.
The present invention is achieved by the following technical solutions：
A kind of preparation method of the ice-cold taste three-phase-drying for tobacco watermelon seeds of cola, it is characterised in that comprise the following steps：
（1）The preparation of peppermint mixed liquor
By 1-5 parts by weight of lemon skin and flesh separate, squeezed the juice, pericarp cleans chopping, by the peppermint of 5-15 parts by weight clean after and
Lemon peel, which is added in 50-70 DEG C of water, soaks 5-15 minutes, adds 2-3 parts by weight salt and is poured into 2-3 parts by weight caramel liquids in basin,
Stir after rubbing, add 10-15 parts by weight water and soak 2-8 hours, it is stand-by；
（2）Enzymolysis is with mixing
2-5 parts by weight hawthorn and 2-5 parts by weight jujubes are cleaned up, hawthorn and Removing Kernel for Date, after being mixed into mud, with step
（1）The Limon pulp of gained, which is squeezed the juice, mixing and then to be added 0.03-0.05% pectase that 1-2 is digested in 30-45 DEG C of water-bath is small
When, with 5-10 parts by weight hydromel and step（1）Gained mixed liquor mixes, stand-by after high-temperature sterilization；
（3）Immersion and cooking
Step is used after selecting the qualified 20-30 parts by weight watermelon seeds cleaning of quality（2）Gained mixed liquor is soaked, soak time
For 12-16 hours, 80-100 DEG C of cooking 1-2 hour is then carried out, then 40-60 DEG C of holding, it is cold after low temperature drying 2-5 hours
But it is stand-by to after room temperature；
（4）Sprinkling and baking
By step（3）Watermelon seeds after gained cooks carries out segmented baking, is uniformly sprayed on watermelon seeds surface before baking every time
Cola, 60-80 DEG C of first stage baking temperature, baking time 20-30 minutes, 90-110 DEG C of second stage baking temperature, baking
Minute time 10-20,120-140 DEG C of phase III baking temperature, baking time 1-5 minutes, after baking terminates, cooling, low temperature
Both the ice-cold taste three-phase-drying for tobacco watermelon seeds of Declot after drying.
The qualified standard of the quality is full grains, uniform in size, color and luster is consistent, and nothing is gone mouldy, qualitative change.
The TRANSIENT HIGH TEMPERATURE sterilizing is that the mixture that need to be sterilized is placed in sterilizing heater to be warming up to 120-150 DEG C
Kept for the 10-20 seconds.
Described low temperature drying is multistage low temperature drying, and temperature is followed successively by 50-60 DEG C, 40-50 DEG C, 30-40 DEG C, when drying
Between be all 30-60 minutes.
It is an advantage of the invention that：
The present invention separates lemon skin and flesh, handles respectively, and lemon peel is with after the immersion of peppermint warm water plus after salt and caramel liquid rubbing, adding
Water continues to soak, and after hawthorn and Removing Kernel for Date are beaten into mud, mixes and is digested with lemon juice, afterwards with hydromel, peppermint mixed liquor
Mixing sterilizing, after watermelon seeds is soaked in mixed liquor, cook after drying, segmentation baking will be carried out after sprinkling is laughable on watermelon seeds
Both obtained after cool drying again afterwards.By lemon peel and peppermint using warm water processing after, using salt abolish lemon peel with it is thin
The top layer cortex of lotus, carried out after rubbing immersion cause the composition beneficial to human body then continuously emerges or increased, maintain peppermint with
Nutritional ingredient is complete in lemon, while the sour-sweet of salubrious and lemon of peppermint is combined as a whole, afterwards by other compositions with
Lemon juice mixed enzymolysis, polysaccharide is produced, the small molecule such as polyphenol and unrighted acid, is advantageous to other materials and is adsorbed and people
Body is absorbed, and low temperature drying makes watermelon seeds moisture before baking is slow gentle to scatter and disappear, high temperature and water shortage when avoiding toasting
Melon seeds outer surface is caused to ftracture, shape appearance unsightly, toast by segmentation, and the mixture absorption such as one side peppermint is on watermelon seeds surface
On material can proceed with absorption, while the laughable contact area with watermelon seeds can be increased so that laughable taste can be very
Watermelon seeds is incorporated well wherein, and watermelon seeds prepared by the present invention possesses the sour-sweet of the ice-cold and lemon that peppermint is refreshed the mind, simultaneously
Possesses fragrant and sweet, the unique flavor of cola, entrance is refrigerant.
Embodiment
A kind of preparation method of the ice-cold taste three-phase-drying for tobacco watermelon seeds of cola, it is characterised in that comprise the following steps：
（1）The preparation of peppermint mixed liquor
4 parts by weight of lemon skin and flesh are separated, squeezed the juice, pericarp cleans chopping, and the peppermint of 10 parts by weight is cleaned into rear and lemon
Skin, which is added in 60 DEG C of water, to be soaked 10 minutes, adds 2.5 parts by weight salt and 2.5 parts by weight caramel liquids are poured into basin, stir
After rubbing, add 13 parts by weight water and carry out immersion 5 hours, it is stand-by；
（2）Enzymolysis is with mixing
3 parts by weight hawthorn and 3 parts by weight jujubes are cleaned up, hawthorn and Removing Kernel for Date, after being mixed into mud, with step（1）
The Limon pulp of gained squeeze the juice mixing then add 0.03-0.05% pectase digested 1.5 hours in 35 DEG C of water-bath, with 8
Parts by weight hydromel and step（1）Gained mixed liquor mixes, stand-by after high-temperature sterilization；
（3）Immersion and cooking
Step is used after selecting the qualified 25 parts by weight watermelon seeds cleaning of quality（2）Gained mixed liquor is soaked, and soak time is
14 hours, then carry out 90 DEG C and cook 1.5 hours, then keep 50 DEG C, after low temperature drying 3 hours, after being cooled to room temperature, treat
With；
（4）Sprinkling and baking
By step（3）Watermelon seeds after gained cooks carries out segmented baking, is uniformly sprayed on watermelon seeds surface before baking every time
Cola, 70 DEG C of first stage baking temperature, baking time 25 minutes, 100 DEG C of second stage baking temperature, baking time 15 divides
Clock, 130 DEG C of phase III baking temperature, baking time 5 minutes, after baking terminates, cooling, both Declot is ice-cold after low temperature drying
Taste three-phase-drying for tobacco watermelon seeds.
The qualified standard of the quality is full grains, uniform in size, color and luster is consistent, and nothing is gone mouldy, qualitative change.
The TRANSIENT HIGH TEMPERATURE sterilizing is that the mixture that need to be sterilized is placed in sterilizing heater to be warming up to 130 DEG C of holdings
15 seconds.
Described low temperature drying is multistage low temperature drying, and temperature is followed successively by 55 DEG C, 45 DEG C, 35 DEG C, and drying time is all 45
Minute.
Claims (4)
1. a kind of preparation method of the ice-cold taste three-phase-drying for tobacco watermelon seeds of cola, it is characterised in that comprise the following steps：
（1）The preparation of peppermint mixed liquor
By 1-5 parts by weight of lemon skin and flesh separate, squeezed the juice, pericarp cleans chopping, by the peppermint of 5-15 parts by weight clean after and
Lemon peel, which is added in 50-70 DEG C of water, soaks 5-15 minutes, adds 2-3 parts by weight salt and is poured into 2-3 parts by weight caramel liquids in basin,
Stir after rubbing, add 10-15 parts by weight water and soak 2-8 hours, it is stand-by；
（2）Enzymolysis is with mixing
2-5 parts by weight hawthorn and 2-5 parts by weight jujubes are cleaned up, hawthorn and Removing Kernel for Date, after being mixed into mud, with step
（1）The Limon pulp of gained, which is squeezed the juice, mixing and then to be added 0.03-0.05% pectase that 1-2 is digested in 30-45 DEG C of water-bath is small
When, with 5-10 parts by weight hydromel and step（1）Gained mixed liquor mixes, stand-by after high-temperature sterilization；
（3）Immersion and cooking
Step is used after selecting the qualified 20-30 parts by weight watermelon seeds cleaning of quality（2）Gained mixed liquor is soaked, soak time
For 12-16 hours, 80-100 DEG C of cooking 1-2 hour is then carried out, then 40-60 DEG C of holding, it is cold after low temperature drying 2-5 hours
But it is stand-by to after room temperature；
（4）Sprinkling and baking
By step（3）Watermelon seeds after gained cooks carries out segmented baking, is uniformly sprayed on watermelon seeds surface before baking every time
Cola, 60-80 DEG C of first stage baking temperature, baking time 20-30 minutes, 90-110 DEG C of second stage baking temperature, baking
Minute time 10-20,120-140 DEG C of phase III baking temperature, baking time 1-5 minutes, after baking terminates, cooling, low temperature
Both the ice-cold taste three-phase-drying for tobacco watermelon seeds of Declot after drying.
A kind of 2. preparation method of the ice-cold taste three-phase-drying for tobacco watermelon seeds of cola according to claim 1, it is characterised in that
The qualified standard of the quality is full grains, uniform in size, color and luster is consistent, and nothing is gone mouldy, qualitative change.
A kind of 3. preparation method of the ice-cold taste three-phase-drying for tobacco watermelon seeds of cola according to claim 1, it is characterised in that
The TRANSIENT HIGH TEMPERATURE sterilizing is that the mixture that need to be sterilized is placed in sterilizing heater to be warming up to 120-150 DEG C of holding 10-
20 seconds.
A kind of 4. preparation method of the ice-cold taste three-phase-drying for tobacco watermelon seeds of cola according to claim 1, it is characterised in that
Described low temperature drying is multistage low temperature drying, and temperature is followed successively by 50-60 DEG C, 40-50 DEG C, 30-40 DEG C, and drying time is all
30-60 minutes.
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| CN108813508A (en) * | 2018-05-09 | 2018-11-16 | 安徽真心食品有限公司 | A kind of cola taste melon seeds and preparation method thereof |
| CN110074375A (en) * | 2019-05-30 | 2019-08-02 | 洽洽食品股份有限公司 | A kind of drying means of caramel melon seeds, caramel melon seeds preparation method and melon seeds |
| CN110122825A (en) * | 2019-05-13 | 2019-08-16 | 洽洽食品股份有限公司 | One processing method for growing tea extraction melon seeds |
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Application publication date: 20171229 |