CN107156326A - The method that butter cream is planted in Arabic gum compounding production - Google Patents
The method that butter cream is planted in Arabic gum compounding production Download PDFInfo
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- CN107156326A CN107156326A CN201710360663.8A CN201710360663A CN107156326A CN 107156326 A CN107156326 A CN 107156326A CN 201710360663 A CN201710360663 A CN 201710360663A CN 107156326 A CN107156326 A CN 107156326A
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- oil
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Abstract
The method that butter cream is planted in Arabic gum compounding production, it is characterised in that：1）Olive oil is produced.2）Coconut slurry powder produces 3）The formula of product is（%, w/w）：Olive oil 45, palm oil 5.0, coconut slurry powder 15.0, white sugar 4.0, salt 0.5, skimmed milk power 18.0, diglycerides 0.04, lecithin 0.2, potassium sorbate 0.01, citric acid 0.01, Arabic gum 0.4, carragheen 0.1, casein sodium 0.8, essence 0.1, plus deionized water add to 100.4）The preparation 5 of aqueous phase）The preparation 6 of oil phase）Reconcile and emulsify：7）The product primary raw material of the quenching shaping present invention is olive oil, very beneficial to the circulatory system.It is preferable fat substitute, the fatty structural quality having, mouthfeel, local flavor can be simulated.Using coconut slurry powder as raw material in the present invention, with strong natural coconut fragrance, this product is set to possess the health-care efficacy that traditional cream product can not be reached.This product adds Arabic gum, can be compatible with most of natural gum and starch using Arabic gum, compounds itself and carragheen, this product each component is more easily fused and stably.
Description
Technical field
The present invention relates to the production technology of cream, the method for butter cream, category are planted in more particularly to Arabic gum compounding production
Cream production technical field.
Background technology
It is that vegetable oil is carried out into hydrogenation to plant butter cream, the vegetable oil of liquid is become the semisolid of plasticity, is easy to
Make and store.Research shows that vegetable oil can produce trans-fatty acid in hydrogenation process, and it can make low close in human blood
Lipoprotein increase is spent, HDL is reduced, induce vascular sclerosis, increase heart disease, the danger of cerebrovas-cularaccident, to strong
Health is also very unfavorable.
Arabic gum is also referred to as gum arabic, from the trunk exudate of the Acacia Pterostyrax of pulse family, therefore also referred to as
Acacin.Arabic gum main component is high molecular polysaccharide and its calcium, magnesium and sylvite.Mainly include pectinose, half
Lactose, glucuronic acid etc..The good Arabic gum color of quality is in amber, and particle is big and justify, and mainly originates in African mesh
It is preceding also to have by powdered Arabic gum obtained by subtractive process, using upper more convenient.It is a kind of safe and harmless thickener,
And the natural gum of natural coagulation in atmosphere.It is shallow white to khaki translucent bulk, or to be white to orange-brown granular
Or powder, it is the polyelectrolyte that molecular weight is 22-30 ten thousand.Due to carrying Partial Protein material and mouse in Arabic gum structure
Lee's sugar so that Arabic gum has very good amphipathic property, is extraordinary natural oil-in-water type emulsion stabilizer.But no
With the Arabic gum in seeds source, its emulsion stabilizing effect has difference.Universal law is：The glue that sandlwood sugared content is high, nitrogen content is high
Body, its stable emulsifying performance is better.
Arabic gum be in the world it is most ancient, be also a kind of most well-known natural gum, must then be returned as its earliest application
The ancient Egypt traced back to before 5,000 years, has been applied to Arabic gum at that time, and with the progress of the time of work, its purposes is then more
Plus ground is extensively, the application aspect especially added in food, for example as the emulsion adjuvant in beverage, keeps the shield wafer of fragrance,
The coating (Coating) of food sticker, candy or chocolate, strengthen mouthfeel, prevent precipitation ... etc. tens of kinds of purposes.Especially
It is under requirement of the modern to food health, and the dietary fiber that the Arabic gum of natural plant contains volume meets healthy food
The requirement of product, this high fine food properties turn into the good raw material that modern food is added.
Arabic gum is a kind of carbohydrate polymer, can be in large intestine by Partial digestion.It can be human body supplement
Cellulose, compared with starch and maltodextrin, its energy value is less than half.In particular, Arabic gum is Arabic half
The mixture of lactose oligosaccharides, polysaccharide and protein sugar.It is different according to source, the D- galactolipins in polysaccharide component（Arab tree
Glue）Also differed with L- pectinoses ratio.Compared with wattle, gum arabic contains more 4-O- methyl Ds-Portugals
Grape uronic acid, and the amount of L- rhamnoses and irreplaceable D-Glucose aldehydic acid is less.
Arabic gum has good emulsification property, is particularly suitable for oil-in-water type emulsion system, is widely used in emulsification fragrant
Make emulsion stabilizer in essence；It also has good film forming characteristics.
Arabic gum can be compatible with most of natural gum and starch, most wide as purposes in known all water-soluble glues
General glue, it can be compatible with most of other water-soluble glues, protein, sugar and starch, can also match with alkaloid
5 miscible applications.No matter and Arabic gum be in solution or filminess can and carboxymethyl cellulose（CMC）It is compatible to use.
Arabic gum has good compatibility with other hydrophilic colloids, often with other glue compounding uses.For Arabic gum, thickening
Agent also has a kind of effect for being superimposed decreasing effect.
Olive fruit alias Chinese olive, cause and effect is available for eating raw and gaining the name when being still in fact dark green.Also known as remonstrate with really, taste during because just eating
It is puckery, it is sweet and dilitious after chewing long, leave a lasting and pleasant impression or aftertaste, the speech that metaphor loyalty is remonstrated with, though it is unpleasant to the ear, and it is beneficial eventually in people.Olive is rich in calcareous and dimension
Raw element C.China is the most country of world's cultivation olive.The blue or green medicinal santal of olive is nutritious, pulp inner protein, carbon
The mineral matter such as hydrate, fat, vitamin C and calcium, phosphorus, iron.Think, olive nature and flavor are sweet, sour, flat, enter spleen, stomach, lung channel,
Have clearing heat and detoxicating, winter-spring season chews 2~3 pieces of fresh olives of food, can prevent the infection of the upper respiratory tract daily.Children often eat, to bone
The development of bone is very beneficial.Olive is nutritious, the amino acid wanted containing 17 kinds of needed by human body, and pulp is rich in calcareous and vitamin
C, meat is thin in good taste mainly with the kind eaten raw with medicinal health.Common relatively crude make of olive fruits is usually processed into：Copy
Flat olive, big good fortune fruit, ten fragrant olives, peeling shortcake, salted olive, rose olive etc..
Coconut slurry powder is, using state-of-the-art drying process with atomizing in the world, will to select the fresh coconut of high-quality out and squeeze out
Coconut palm slurry, it is spray-dried into coconut slurry powder, it ensure that its natural sex very, excellent mobility, while overcoming new
Fresh coconut and coconut palm starch easily corruption, shelf-life short difficulty, not only greatly extend the shelf-life of coconut slurry powder, while quality is steady
Qualitative also very big enhancing.
Coconut slurry powder is a kind of without essence, saccharin, preservative, the natural plant protein raw material without cholesterol, milky
The powder of good fluidity, with strong natural coconut fragrance, mouthfeel it is pure it is soft, containing appropriate fatty, a large amount of vegetable protein with
And the trace element such as the amino acid of 17 kinds of needed by human body, 5 kinds of vitamins and zinc, calcium, iron, it is that world's upper amino acid so far contains
Measure the natural foodstuff of highest.It brings one indispensable raw material of numerous food product producer and consumers in general to increase their institutes
The fragrance and superior mouthfeel for the delicacies of all kinds liked.Coconut nutritive value is very high：Amino acid is composition protein in body
The essential material of matter, be it is a kind of the material that tissue is utilized can be directly provided, it has promotion human metabolism, it is to avoid black
Pigementation, skin whitening improves body immunity and promotes the effect such as digestion and absorbability.Vitamin E energy contained by it
Women youthful vigor is kept, abundant zinc can promote maiden to develop, magnesium can improve the circulatory system of the elderly, core yellow ovum element phosphatide
The even more high-rank fuel of enhancing sexual function.Often to eat coconut slurry powder and its food made will not only put on weight, and can also reduce
Human body blood lipid level, prevents hyperlipemia, so as to play to cardiovascular health-care effect.In addition, also containing one kind in coconut slurry powder
The material of human endoparasites can be killed, can make us that blood is unobstructed, skin is ruddy.Coconut slurry powder series of products are suitable for people of all ages, simultaneously
It is also the preferred nutraceutical of diabetes patient.
The content of the invention
For planting the existing production status of butter cream, the present invention provides a kind of using safe and harmless thickener, and production is a kind of
Has natural coconut fragrance, amino acid content highest, it is possible to decrease human body blood lipid level prevents hyperlipemia, so as to play to angiocarpy
's
The method of butter cream is planted in the Arabic gum compounding production for having alimentary health-care function.
The present invention is achieved in that the method for butter cream is planted in Arabic gum compounding production, it is characterised in that：
1）Olive oil is produced：After winning olive and removing the debris of olive, cleaned, then will be damaged and bad olive
Choose, only the olive Yi System of remaining high-quality make olive oil.Olive pressure is worn into burnt shape, grinder device is controlled using computer, by olive
Olive pressure wears into required thickness, then again stirs burnt be put into large-scale screw mixer of the olive for pressing milled, stir about
After Mo Ershi to 30 minutes, it is possible to start to extract the oil of olive oil.With milling process extract oil when, milling process be with
The machine of juice is squeezed with the pressure of every square centimeter of several centals, oil is extruded on firm steel plate.Then again by juice
Drip among tun.Among the olive oil extracted, it still can contain a little moisture, because olive contains in itself
Moisture.Olive oil is poured into supercentrifuge, 30min is centrifuged with 2000rpm rotating speeds in centrifuge, makes oil phase, aqueous phase
It is sufficiently separated, removes aqueous phase, the olive oil for collecting the superiors is standby.
2）Coconut slurry powder is produced：Fresh coconut juice and coconut meat are mixed at 65 DEG C, defibrination and preserve 40 minutes；Adjust slurries
To temperature be 35 DEG C, pH be 2.0~3.0, add pepsin, cellulase and pectase, hydrolysis, go out enzyme；Centrifuge is used again
Separation, removes oil phase, collects aqueous phase；It is the concentrate that solid content is 25% by the concentration of aqueous phase cryogenic vacuum；Denaturation is added to form sediment
Powder, regulation pH value obtains mixed liquor to 6.5；By mixed liquor high-temperature sterilization, spray drying, coconut slurry powder is obtained standby.
3）The formula of product is（%, w/w）：
Olive oil 45, palm oil 5.0, coconut slurry powder 15.0, white sugar 4.0, salt 0.5, skimmed milk power 18.0, diglycerides
0.04, lecithin 0.2, potassium sorbate 0.01, citric acid 0.01, Arabic gum 0.4, carragheen 0.1, casein sodium 0. 8,
Essence 0. 1, plus deionized water add to 100.
4）The preparation of aqueous phase：Coconut slurry powder, Arabic gum, carragheen, skimmed milk power, salt, white sugar, potassium sorbate, junket egg
White acid sodium is mixed by formula rate, is heated to 80 DEG C of maintenance 30min, is sufficiently stirred for simultaneously, it is completely dissolved into uniform water
It is mutually standby.
5）The preparation of oil phase：After mixing olive oil and palm oil in grease cooperation tank by formula rate, 65 are heated to
DEG C, then add diglycerides, lecithin, etc. composition, keep 65 DEG C of temperature 30min, mix well standby.
6）Reconcile and emulsify：Oil phase and aqueous phase addition are mixed into emulsion tank and emulsified, is added while stir, with
Just formed water in oil (W/O) emulsion, 45 DEG C of emulsifying temperature, time 30min, emulsification procedure will at the end of add
Essence.
7）Quenching shaping：The emulsion emulsified is put into people to mediate in quickly cooling into quenching kneader, quickly cooling temperature
- 25 DEG C, the milk after kneading is cooled and shaped.
The present invention has the characteristics that compared with similar products：
1. the product primary raw material of the present invention is olive oil.The unsaturated fatty acid content squeezed in olive oil is very high（Up to may be used
80%）, and this is very beneficial to the circulatory system.In addition, virgin oil does not also add anti-corrosion not by chemical treatment
Agent, so remaining vitamin, simple unrighted acid and other natural components contained after olive maturation.Olive oil
Some submembers, such as vitamin E and polyphenol（Aromatic compound）, have oxidation resistant function, so olive oil can also be protected
Shield and Glycerin.Olive oil has the history of thousands of years in Mediterranean country, and " liquid golden " is described as in west, " plants
Thing oil queen ", " Mediterranean sweet dew ", reason is that its splendid natural health effect, beauty functions and preferably for cooking
On the way.It is preferable fat substitute, the fatty structural quality having, mouthfeel, local flavor can be simulated.
2. it is world's upper amino acid so far with strong natural coconut fragrance using coconut slurry powder as raw material in the present invention
The natural foodstuff of content highest.It has promotion human metabolism, it is to avoid melanin deposition, skin whitening, improves human immunity
The effect such as power and promotion digestion and absorbability.Human body blood lipid level can be also reduced, prevents hyperlipemia, so as to play to painstaking effort
The health-care effect of pipe.In addition, can also kill the material of human endoparasites containing a kind of in coconut slurry powder, it is unobstructed to make us blood,
Skin is ruddy.Coconut slurry powder series of products are suitable for people of all ages, while being also the preferred nutraceutical of diabetes patient.Possess this product
The health-care efficacy that traditional cream product can not be reached.
3. Arabic gum, due to carrying Partial Protein material and rhamnose in Arabic gum structure so that Arabic gum has
Very good amphipathic property, is extraordinary natural oil-in-water type emulsion stabilizer.So, Arabic gum has good
Emulsification property, is particularly suitable for oil-in-water type emulsion system, is widely used in emulsification and makees emulsion stabilizer.Can be with using Arabic gum
Most of natural gum and starch are compatible, compound itself and carragheen, this product each component is more easily fused and stably.
Embodiment
The method that butter cream is planted in Arabic gum compounding production：
1）Olive oil is produced：After winning olive and removing the debris of olive, cleaned, then will be damaged and bad olive
Choose, only the olive Yi System of remaining high-quality make olive oil.Olive pressure is worn into burnt shape, grinder device is controlled using computer, by olive
Olive pressure wears into required thickness, then again stirs burnt be put into large-scale screw mixer of the olive for pressing milled, stir about
After Mo Ershi to 30 minutes, it is possible to start to extract the oil of olive oil.With milling process extract oil when, milling process be with
The machine of juice is squeezed with the pressure of every square centimeter of several centals, oil is extruded on firm steel plate.Then again by juice
Drip among tun.Among the olive oil extracted, it still can contain a little moisture, because olive contains in itself
Moisture.Olive oil is poured into supercentrifuge, 30min is centrifuged with 2000rpm rotating speeds in centrifuge, makes oil phase, aqueous phase
It is sufficiently separated, removes aqueous phase, the olive oil for collecting the superiors is standby.
2）Coconut slurry powder is produced：Fresh coconut juice and coconut meat are mixed at 65 DEG C, defibrination and preserve 40 minutes；Adjust slurries
To temperature be 35 DEG C, pH be 2.0~3.0, add pepsin, cellulase and pectase, hydrolysis, go out enzyme；Centrifuge is used again
Separation, removes oil phase, collects aqueous phase；It is the concentrate that solid content is 25% by the concentration of aqueous phase cryogenic vacuum；Denaturation is added to form sediment
Powder, regulation pH value obtains mixed liquor to 6.5；By mixed liquor high-temperature sterilization, spray drying, coconut slurry powder is obtained standby.
3）The formula of product is（%, w/w）：
Olive oil 45, palm oil 5.0, coconut slurry powder 15.0, white sugar 4.0, salt 0.5, skimmed milk power 18.0, diglycerides
0.04, lecithin 0.2, potassium sorbate 0.01, citric acid 0.01, Arabic gum 0.4, carragheen 0.1, casein sodium 0. 8,
Essence 0. 1, plus deionized water add to 100.
4）The preparation of aqueous phase：Coconut slurry powder, Arabic gum, carragheen, skimmed milk power, salt, white sugar, potassium sorbate, junket egg
White acid sodium is mixed by formula rate, is heated to 80 DEG C of maintenance 30min, is sufficiently stirred for simultaneously, it is completely dissolved into uniform water
It is mutually standby.
5）The preparation of oil phase：After mixing olive oil and palm oil in grease cooperation tank by formula rate, 65 are heated to
DEG C, then add diglycerides, lecithin, etc. composition, keep 65 DEG C of temperature 30min, mix well standby.
6）Reconcile and emulsify：Oil phase and aqueous phase addition are mixed into emulsion tank and emulsified, is added while stir, with
Just formed water in oil (W/O) emulsion, 45 DEG C of emulsifying temperature, time 30min, emulsification procedure will at the end of add
Essence.
7）Quenching shaping：The emulsion emulsified is put into people to mediate in quickly cooling into quenching kneader, quickly cooling temperature
- 25 DEG C, the milk after kneading is cooled and shaped.
Claims (1)
1. the method that butter cream is planted in Arabic gum compounding production, it is characterised in that：
1）Olive oil is produced：After winning olive and removing the debris of olive, cleaned, then will be damaged and bad olive
Choose, only the olive Yi System of remaining high-quality make olive oil；Olive pressure is worn into burnt shape, grinder device is controlled using computer, by olive
Olive pressure wears into required thickness, then again stirs burnt be put into large-scale screw mixer of the olive for pressing milled, stir about
After Mo Ershi to 30 minutes, it is possible to start to extract the oil of olive oil；With milling process extract oil when, milling process be with
The machine of juice is squeezed with the pressure of every square centimeter of several centals, oil is extruded on firm steel plate；Then again by juice
Drip among tun；Olive oil is poured into supercentrifuge, 30min is centrifuged with 2000rpm rotating speeds in centrifuge, made
Oil phase, aqueous phase are sufficiently separated, and remove aqueous phase, and the olive oil for collecting the superiors is standby；
2）Coconut slurry powder is produced：Fresh coconut juice and coconut meat are mixed at 65 DEG C, defibrination and preserve 40 minutes；Slurries are adjusted to temperature
Degree is 35 DEG C, pH is 2.0~3.0, adds pepsin, cellulase and pectase, hydrolysis, and go out enzyme；Separated again with centrifuge,
Oil phase is removed, aqueous phase is collected；It is the concentrate that solid content is 25% by the concentration of aqueous phase cryogenic vacuum；Converted starch is added, is adjusted
PH value is saved to 6.5, mixed liquor is obtained；By mixed liquor high-temperature sterilization, spray drying, coconut slurry powder is obtained standby；
3）The formula of product is（%, w/w）：
Olive oil 45, palm oil 5.0, coconut slurry powder 15.0, white sugar 4.0, salt 0.5, skimmed milk power 18.0, diglycerides
0.04, lecithin 0.2, potassium sorbate 0.01, citric acid 0.01, Arabic gum 0.4, carragheen 0.1, casein sodium 0. 8,
Essence 0. 1, plus deionized water add to 100；
4）The preparation of aqueous phase：Coconut slurry powder, Arabic gum, carragheen, skimmed milk power, salt, white sugar, potassium sorbate, caseinic acid
Sodium is mixed by formula rate, is heated to 80 DEG C of maintenance 30min, is sufficiently stirred for simultaneously, it is completely dissolved into uniform aqueous phase standby
With；
5）The preparation of oil phase：By formula rate by olive oil and palm oil after being mixed during grease coordinates tank, be heated to 65 DEG C, then
Plus diglycerides, lecithin, etc. composition, keep 65 DEG C of temperature 30min, mix well standby；
6）Reconcile and emulsify：Oil phase and aqueous phase addition are mixed into emulsion tank and emulsified, is added while stirring, so as to shape
Into water in oil (W/O) emulsion, 45 DEG C of emulsifying temperature, time 30min, emulsification procedure will at the end of add it is fragrant
Essence；
7）Quenching shaping：The emulsion emulsified is put into people to mediate in quickly cooling into quenching kneader, quickly cooling temperature -2 5
DEG C, the milk after kneading is cooled and shaped.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710360663.8A CN107156326A (en) | 2017-05-21 | 2017-05-21 | The method that butter cream is planted in Arabic gum compounding production |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710360663.8A CN107156326A (en) | 2017-05-21 | 2017-05-21 | The method that butter cream is planted in Arabic gum compounding production |
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| Publication Number | Publication Date |
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| CN107156326A true CN107156326A (en) | 2017-09-15 |
Family
ID=59816354
Family Applications (1)
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| CN201710360663.8A Pending CN107156326A (en) | 2017-05-21 | 2017-05-21 | The method that butter cream is planted in Arabic gum compounding production |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108157529A (en) * | 2018-01-17 | 2018-06-15 | 增城市金点食品有限公司 | A plant butter cream |
| CN113115828A (en) * | 2019-12-31 | 2021-07-16 | 丰益(上海)生物技术研发中心有限公司 | Coconut pulp-containing grease composition and preparation method thereof |
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| JP2007151480A (en) * | 2005-12-07 | 2007-06-21 | Sanei Gen Ffi Inc | Method for improving palate feeling of water-in-oil emulsified food product |
| CN102696989A (en) * | 2012-05-29 | 2012-10-03 | 佘延英 | Manufacture method of natural coconut powder |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157529A (en) * | 2018-01-17 | 2018-06-15 | 增城市金点食品有限公司 | A plant butter cream |
| CN113115828A (en) * | 2019-12-31 | 2021-07-16 | 丰益(上海)生物技术研发中心有限公司 | Coconut pulp-containing grease composition and preparation method thereof |
| CN113115828B (en) * | 2019-12-31 | 2024-03-01 | 丰益(上海)生物技术研发中心有限公司 | Grease composition containing coconut milk and preparation method thereof |
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Application publication date: 20170915 |