CN104247813A - Honey grapefruit tea having health-care function and preparation method thereof - Google Patents
Honey grapefruit tea having health-care function and preparation method thereof Download PDFInfo
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- CN104247813A CN104247813A CN201310262383.5A CN201310262383A CN104247813A CN 104247813 A CN104247813 A CN 104247813A CN 201310262383 A CN201310262383 A CN 201310262383A CN 104247813 A CN104247813 A CN 104247813A
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Abstract
The invention discloses a honey grapefruit tea having a health-care function and a preparation method thereof, and relates to the field of health-care food. The preparation method comprises the steps: 1) selecting fruits, cleaning, and removing black spots; 2) peeling, and cutting into slices with the thickness of 1.45 mm; 3) removing seeds of fruit pulp after slice cutting, and pulverizing after seed removal; 4) adding 5% of table salt into the cut fruit peel and the fruit pulp after seed removal, pickling for 2 hours, and then rinsing clearly with clear water; 5) dewatering the fruit peel and the fruit pulp after rinsing clearly with a dewatering machine, then carrying out unit weighing, adding malt sugar and high fructose syrup which have the same weight, heating to 80 DEG C, stirring, mixing, pickling, after cooling, barreling, putting into a refrigeration house for refrigeration fermentation, and after fermentation for seven days, enabling the raw material immediately for production use; and 6) during production, heating the raw material obtained after refrigeration fermentation to 85 DEG C, then adding white granulated sugar, citric acid, an edible essence and other accessories, waiting for cooling, then adding honey and selenium, heating up to 35 DEG C, fully stirring evenly, and carrying out finished product filling. The honey grapefruit tea enables the preservation period to be prolonged, and has both nutrition and taste.
Description
Technical field
The present invention relates to field of health care food, be specifically related to a kind of honey citron tea with health care and preparation method thereof.
Background technology
Honey is a kind of wholefood, and taste is happy, contained monose, does not need just can be absorbed by the body through digestion, to woman, children particularly old man have more excellent health functions; According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel, fine to children's treatment of cough effect.
Pomelo fragrant, sour-sweet, Liang Run, nutritious, medical value is very high, is one of famous and precious fruit of people's eating.The traditional Chinese medical science is thought, grapefruit flesh is cold in nature, and taste is sweet, sour, has the medical function of relieving cough and asthma, clearing heat and eliminating phlegm, reinforcing spleen to promote digestion, relieving restlessness of relieving the effect of alcohol; Shaddock ped has another name called Exocarpium Citri Rubrum, and wide Exocarpium Citri Rubrum is warm in nature, bitter, pungent, has the effect of regulating qi-flowing for eliminating phlegm, reinforcing spleen to promote digestion, loose cold eliminating dampness; Shaddock is the seed of shaddock, containing obakunone, obakulactone, deacetylnomilin etc., and another fatty oil, inorganic salts, protein, crude fibre etc.Effect is similar to tangerine seed, cures mainly hernia; Shaddock leaf, containing volatile oil, has the effects such as anti-inflammatory, analgesia, dampness removing.
Modern medicine and pharmacology research finds, containing compositions such as very abundant vitamin C and para-insulins in shaddock meat, therefore has hypoglycemic, reducing blood lipid, fat-reducing, skin makeup to support the effects such as appearance.Often edible, there is auxiliary therapeutic action to diseases such as hypertension, diabetes, vascular sclerosis, overweight people is healthy and strong beautifying function.Shaddock also has stomach invigorating, moistening lung, enriches blood, gut purge, the effect such as convenient, wound healing can be promoted, have good auxiliary curative effect to septicemia etc.In addition, shaddock contains physiological activator skin glucoside, can reduce the viscosity of blood.And fresh shaddock meat is due to the composition containing similar insulin, the ultimate food of diabetic especially.
Modern pharmacology Epidemiological Analysis, the meat of shaddock and skin, be all rich in the dried immature fruit of citron orange, new orange peel and carrotene, B family vitamin, vitamin C, mineral matter, carbohydrate and volatilization wet goods.Shaddock ped is similar to other flavonoids, has antiinflammatory action, and comparatively sterling antiinflammatory action is stronger for shaddock ped compound.
In sum, make fruit tea if shaddock and honey combined, shaddock will be made to have the effect of getting twice the result with half the effort, but relate to honey citron tea making and in producing, usually can run into following problem and be difficult to solve:
1, owing to have employed shaddock as raw material, inevitably there will be suspension in manufacturing process and in product, the suspension of uneven distribution has had a strong impact on the image appearance of honey citron tea again in a large number, indirectly also can have influence on sales volume quantity;
2, make in honey citron tea process, if honeydew can not enter into shaddock completely, the mouthfeel of honey citron tea will be affected;
3, in addition, the pot-life of this honey citron tea can not be oversize, is unfavorable for that consumer drinks for a long time.
Summary of the invention
The object of this invention is to provide a kind of honey citron tea with health care and preparation method thereof, it can extend its storage life, not only nutritious but also have mouthfeel, often edible can dispelling fatigue, promote digestion, heat-clearing and fire-reducing and tender pale skin.
In order to solve the problem existing for background technology, composition of the present invention and percentage by weight are respectively: honey 40-60%, maltose 3-6%, grapes fruit syrup 3-6%, white sugar 3-6%, citric acid 0.8-2.8%, grapefruit flesh 10-30%, selenium 0.1-0.3%.
Preparation method:
1), select fruit, clean, except stain;
2), peeling, and 1.45mm thickness of being cut into slices;
3), by the pulp after section remove seed, pulverize after removing seed;
4) use clear water rinsing clean after, the pericarp cut and the salt going the pulp after seed to add 5% being pickled 2 hours.
5), by unit after the pericarp after rinsed clean, the dehydration of pulp dewaterer weigh and add same heavy maltose, HFCS is heated to 80 DEG C and stirs mixed pickling, and after cooling, Cold storage in the refrigerator fermentation is put in barrelling, and the raw material after seven days that ferments gets final product production and application.
6), add white granulated sugar again by refrigerating the heating raw materials to 85 DEG C that ferments when producing, to be cooled honey, selenium being added again is heated to 35 DEG C and stirs and carry out finished product after the auxiliary materials such as citric acid flavoring essence etc.
The present invention has following beneficial effect: can extend its storage life, not only nutritious but also have mouthfeel, often edible can dispelling fatigue, promote digestion, heat-clearing and fire-reducing and tender pale skin.
Detailed description of the invention:
Detailed description of the invention one: composition and the percentage by weight of this detailed description of the invention are respectively: honey 60%, maltose 5%, grapes fruit syrup 5%, white sugar 5%, citric acid 1.8%, grapefruit flesh 23%, selenium 0.2%.
Preparation method:
1), select fruit, clean, except stain;
2), peeling, and 1.45mm thickness of being cut into slices;
3), by the pulp after section remove seed, pulverize after removing seed;
4) use clear water rinsing clean after, the pericarp cut and the salt going the pulp after seed to add 5% being pickled 2 hours.
5), by unit after the pericarp after rinsed clean, the dehydration of pulp dewaterer weigh and add same heavy maltose, HFCS is heated to 80 DEG C and stirs mixed pickling, and after cooling, Cold storage in the refrigerator fermentation is put in barrelling, and the raw material after seven days that ferments gets final product production and application.
6), add white granulated sugar again by refrigerating the heating raw materials to 85 DEG C that ferments when producing, to be cooled honey, selenium being added again is heated to 35 DEG C and stirs and carry out finished product after the auxiliary materials such as citric acid flavoring essence etc.
The present invention has following beneficial effect: can extend its storage life, not only nutritious but also have mouthfeel, often edible can dispelling fatigue, promote digestion, heat-clearing and fire-reducing and tender pale skin.
Detailed description of the invention two: composition and the percentage by weight of this detailed description of the invention are respectively: honey 60%, maltose 3%, grapes fruit syrup 3%, white sugar 3%, citric acid 0.8%, grapefruit flesh 30%, selenium 0.2%; Its preparation technology is all identical with detailed description of the invention one.
Detailed description of the invention three: composition and the percentage by weight of this detailed description of the invention are respectively: honey 50%, maltose 6%, grapes fruit syrup 6%, white sugar 6%, citric acid 1.8%, grapefruit flesh 30%, selenium 0.2%; Its preparation technology is all identical with detailed description of the invention one.
Claims (4)
1. honey citron tea with health care and preparation method thereof, is characterized in that honey 40-60%, maltose 3-6%, grapes fruit syrup 3-6%, white sugar 3-6%, citric acid 0.8-2.8%, grapefruit flesh 10-30%, selenium 0.1-0.3%;
Preparation method:
1), select fruit, clean, except stain;
2), peeling, and 1.45mm thickness of being cut into slices;
3), by the pulp after section remove seed, pulverize after removing seed;
4) use clear water rinsing clean after, the pericarp cut and the salt going the pulp after seed to add 5% being pickled 2 hours;
5), by unit after the pericarp after rinsed clean, the dehydration of pulp dewaterer weigh and add same heavy maltose, HFCS is heated to 80 DEG C and stirs mixed pickling, and after cooling, Cold storage in the refrigerator fermentation is put in barrelling, and the raw material after seven days that ferments gets final product production and application;
6), add white granulated sugar again by refrigerating the heating raw materials to 85 DEG C that ferments when producing, to be cooled honey, selenium being added again is heated to 35 DEG C and stirs and carry out finished product after the auxiliary materials such as citric acid flavoring essence etc.
2. a kind of honey citron tea with health care according to claim 1 and preparation method thereof, is characterized in that the composition of honey citron tea and percentage by weight are respectively: honey 60%, maltose 5%, grapes fruit syrup 5%, white sugar 5%, citric acid 1.8%, grapefruit flesh 23%, selenium 0.2%.
3. a kind of honey citron tea with health care according to claim 1 and preparation method thereof, is characterized in that the composition of honey citron tea and percentage by weight are respectively: honey 60%, maltose 3%, grapes fruit syrup 3%, white sugar 3%, citric acid 0.8%, grapefruit flesh 30%, selenium 0.2%.
4. a kind of honey citron tea with health care according to claim 1 and preparation method thereof, is characterized in that the composition of honey citron tea and percentage by weight are respectively: honey 50%, maltose 6%, grapes fruit syrup 6%, white sugar 6%, citric acid 1.8%, grapefruit flesh 30%, selenium 0.2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310262383.5A CN104247813A (en) | 2013-06-27 | 2013-06-27 | Honey grapefruit tea having health-care function and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310262383.5A CN104247813A (en) | 2013-06-27 | 2013-06-27 | Honey grapefruit tea having health-care function and preparation method thereof |
Publications (1)
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| CN104247813A true CN104247813A (en) | 2014-12-31 |
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| CN201310262383.5A Pending CN104247813A (en) | 2013-06-27 | 2013-06-27 | Honey grapefruit tea having health-care function and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996657A (en) * | 2015-06-28 | 2015-10-28 | 俞华 | Honey citrus maxima tea and preparation method thereof |
| CN106307282A (en) * | 2016-08-30 | 2017-01-11 | 周敏忠 | Lemon pomelo acid |
| CN106417828A (en) * | 2016-11-07 | 2017-02-22 | 江西超林实业有限公司 | Honey and grapefruit tea and preparing method thereof |
| CN106616691A (en) * | 2016-12-08 | 2017-05-10 | 河池市技术开发中心 | Preparation method of grapefruit sauce having cough stopping functions |
| CN108056416A (en) * | 2017-11-30 | 2018-05-22 | 陈丽华 | The production method for stewing honey grapefruit |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999460A (en) * | 2009-08-31 | 2011-04-06 | 凌一 | Calcium, iron, zinc and selenium milk tea |
| CN102986988A (en) * | 2012-10-19 | 2013-03-27 | 大连老木头门业工程有限公司 | Mint-honey-pomelo tea and preparation method thereof |
-
2013
- 2013-06-27 CN CN201310262383.5A patent/CN104247813A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999460A (en) * | 2009-08-31 | 2011-04-06 | 凌一 | Calcium, iron, zinc and selenium milk tea |
| CN102986988A (en) * | 2012-10-19 | 2013-03-27 | 大连老木头门业工程有限公司 | Mint-honey-pomelo tea and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 张文玉等: "《果脯蜜饯制品519例》", 30 April 2003 * |
| 蜂蜜柚子茶工艺优化: "易海斌等", 《江西食品工业》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996657A (en) * | 2015-06-28 | 2015-10-28 | 俞华 | Honey citrus maxima tea and preparation method thereof |
| CN106307282A (en) * | 2016-08-30 | 2017-01-11 | 周敏忠 | Lemon pomelo acid |
| CN106417828A (en) * | 2016-11-07 | 2017-02-22 | 江西超林实业有限公司 | Honey and grapefruit tea and preparing method thereof |
| CN106616691A (en) * | 2016-12-08 | 2017-05-10 | 河池市技术开发中心 | Preparation method of grapefruit sauce having cough stopping functions |
| CN108056416A (en) * | 2017-11-30 | 2018-05-22 | 陈丽华 | The production method for stewing honey grapefruit |
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Application publication date: 20141231 |