CN104921008B - A kind of dry fruit combined food and preparation method thereof - Google Patents
A kind of dry fruit combined food and preparation method thereof Download PDFInfo
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- CN104921008B CN104921008B CN201510273342.5A CN201510273342A CN104921008B CN 104921008 B CN104921008 B CN 104921008B CN 201510273342 A CN201510273342 A CN 201510273342A CN 104921008 B CN104921008 B CN 104921008B
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of dry fruit combined food, it is to be composed of jujube, matrimony vine, panax ginseng fruit, rosebud, lily, wherein jujube is good fortune, matrimony vine is Lu, panax ginseng fruit is the longevity, rose is happiness, lily is wealth, happiness is known as rich and powerful family dry fruit combined food, wherein jujube warm-natured, returns spleen stomach sweet in flavor has tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the function of mitigating pharmacological property；Matrimony vine is to liver-kidney Yin deficiency, blood deficiency chlorosis, consumptive disease essence are lost, soreness and weakness of waist and knees, the diseases such as have a dizzy spell have remarkable result；Panax ginseng fruit has anti-aging, antitumor, reduction blood glucose, stabilizing blood pressure, improves immune function and brighten beauty and other effects；Rose can be used as medicine, and have the effect of pleasant and blood, soothing liver-qi stagnation；Lily is clearing heat and detoxicating, tonifying lung enriching yin, moistening lung beauty, relieving cough and reducing sputum, clearing away the heart fire and tranquillizing, hemostasis and pain-relieving, fluid stopping tear and has antitumaous effect.Organically combine it is contemplated that traditional state in China is learnt to read and write and participates in the discussion of the dry fruit food product of name, people is allowed not only to have full of nutrition and sanitation and hygiene dry fruits, but also the intension that body odour is learnt to read and write to state.
Description
Technical field
The present invention relates to dry fruit food product manufacture field, more particularly, to a kind of dry fruit combined food and preparation method thereof.
Technical background
The member of Chinese Academy of Engineering Sun Bao states keynote speech in a process industry of agricultural products strategy seminar recently
In point out, " traditional food modernization is the very important aspect of processing of farm products, and the understanding of industry each side tends to be unified at present,
Traditional food modernization is imperative.”
Now, traditional food is faced with the challenge of innovation and development, though and dry fruit kind currently on the market is more,
The overwhelming majority packs for single variety, and production method is also very simple, mainly dries or dries, such as raisins, the fruit of Chinese wolfberry, lily
Do, this simple and product slightly made there are it is following the defects of：
1st, sanitation degree is poor, is eaten again after also wanting wash clean before edible, eats inconvenience.
2nd, raw material convection drying is packed, and nutrition and effect be not comprehensive, is unfavorable for the health care of consumer.
3rd, product content is single, lacks cultural connotation, it is difficult to attract the interest of consumer.
The content of the invention
It is an object of the invention to provide a kind of dry fruit combined foods and preparation method thereof, it is intended to by traditional national literature in China
It is cultural organically to combine with well-known dry fruit food product, people is allowed not only to have full of nutrition and sanitation and hygiene dry fruits, but also
Savour the intension that state learns to read and write.
The present invention realizes that the measurement unit used in the present invention is quality using following technical scheme（Gram or kilogram）, hundred
It is mass percent to divide content：
Dry fruit combined food, is made of following component：Jujube, matrimony vine, panax ginseng fruit, rosebud, lily do its five tastes
Fruit respectively named as：Jujube is good fortune, matrimony vine is Lu, panax ginseng fruit is the longevity, rose is happiness, lily is wealth, and happiness claims rich and powerful family gift
Box-packed dry fruit combined food.
More than the preparation processes of five kinds of dry fruits be described below：
Dry fruit 1：Jujube（Good fortune）
Fresh dates have higher heat, are mostly derived from contained carbohydrate about 23% ~ 28%.Fresh dates contain abundant meals
Eat fiber, vitamin and trace element, the citrin content in jujube are the hat of all fruits and vegetables, also containing fat, starch, reed
Fourth, niacin and minerals.Minerals and heat contained by dry jujube are 2 ~ 3 times of fresh dates.
Jujube warm-natured, returns spleen stomach sweet in flavor has tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the function of mitigating pharmacological property；Jujube is to Chronic Liver
The illnesss such as inflammation, hepatic sclerosis, anaemia, anaphylactoid purpura have good therapeutic effect；Jujube contains triterpene compound and cyclic adenosine monophosphate, has
Stronger anticancer anti-allergic effects.The raw material of the present invention selects the small jujube of ecosystem in Linze, Gansu, China, and the jujube sunshine is sufficient, fragrant and sweet nourishing, fine work
There is the effect of tonifying spleen Yiyang, harmonizing yingfen and weifen, blood-enriching tranquillizing, be preferable invigorant.
1st, the standby technical solution of red jujube：
（1）After the shrivelled jujube and impurity that mix in fresh dates are chosen, clean, be put into boiling water and scald 0.5~1.0 minute, so
It pulls jujube out rapidly afterwards, drains the water, above-mentioned effect is can to kill the bacterium on jujube surface, and can remove the astringent taste of Chinese date,
Then it is placed in clean rustless steel container, avoids jujube infested or rotten.
If the resting period is longer, container must seal.
（2）With electric degree bradawl, in clean 6~8 eyes of jujube epicone, 2~3 millimeters of depth mainly allows sugar
Easily penetrate into.
（3）The Chinese date of cone eye is put into syrup pot and is boiled, wherein jujube, water, the mass ratio of white sugar are 10:3:1, water is boiled
Afterwards, change and be boiled with soft fire 30~35 minutes, remove jujube core, after jujube meat is filtered dry, be put into infrared-ray dryer drying, 80 DEG C of drying temperature
It~90 DEG C, when the time 3.0~3.5 is small, then will again be dried once after jujube meat turn-over, 80 DEG C~90 DEG C of temperature, the time 1.0~1.5
Hour, moisture≤10% is advisable after testing.
（4）One layer of jujube is put into rustless steel container and is put into one layer of salt, after whole jujubes are discharged, is spread topmost
One layer of refined salt after mixing uniformly, is sealed and stored.Above-mentioned salt amount is the 1.5~2.0% of fresh dates quality.
Since edible refined salt has the effect of sterilization fresh-keeping, the quality of jujube ensure that.Again because the food slightly salt of sweet tea can
To be sweetened in sweet tea, so jujube will not be made to become salty.
2nd, beneficial result：
The present invention not only ensure that the quality of jujube, and because the food of sweet tea adds on a small quantity by edible refined salt sterilization fresh-keeping
Salt can will not make jujube become salty, taste is more preferable to be sweetened in sweet tea.It is secret that the present invention uses unique traditional handicraft to be aided with modern technologies
It makes.Its shape is mellow and full, and as beautiful, entrance sweetness is mellow for color and luster glow.
Dry fruit 2：Matrimony vine（Lu）
Matrimony vine contains abundant polysaccharides, fat, protein, free amino acid, taurine, glycine betaine, vitamin
B1, B2, E, C, particularly carotenoid content are very high.In addition, also containing substantial amounts of mineral element, as potassium, sodium, calcium, magnesium, iron,
The nutritional ingredients such as copper, manganese, zinc, selenium.To liver-kidney Yin deficiency, blood deficiency chlorosis, consumptive disease essence lose, soreness and weakness of waist and knees, the diseases such as have a dizzy spell have it is aobvious
Write effect.《Compendium of Materia Medica》It is middle to say " long term usage heavily fortified point muscles and bones is made light of one's life by commiting suicide not old, resistance to cold and heat ".Modern pharmacology research confirms that matrimony vine is adjustable
Section body's immunity, can effectively inhibit tumour growth and cell mutation, have anti-agings, anti-fatty liver, adjusting blood fat and
Blood glucose, the effect for promoting hematopoiesis function etc., and applied to clinic.
Since the fruit of Chinese wolfberry warms the with obvious effects of body, take the photograph on ordinary days with the too irritable people of hypertension, disposition or largely
Take meat that the general feux rouges in face, the people for just having inflammation in cat fever, body is caused preferably to eat or do not eat less.
In order to overcome the limitation of edible matrimony vine, honey is added in right amount when preparing matrimony vine, to reduce the adverse effect of matrimony vine.
1st, technical solution prepared by matrimony vine：
(1) picking of raw material：Selection grain is big, color is red, meat is thick, quality is soft and moist, slightly sweet not bitter, sticking to one's teeth of chewing, and can be by saliva
Dye being preferred for reddish yellow.
(2) cleaning modulation：Matrimony vine with purified water is cleaned 2 times, is drained, adds in the honey of matrimony vine quality 4~5%, mixes thoroughly,
It is steamed in pot 20~25 minutes, is subsequently poured into stainless steel barrel, add in the edible refined salt of matrimony vine quality 1.5~2.0%, stir evenly,
It is sealed after letting cool spare.
(3) dry：The matrimony vine of modulation is dried with infrared-ray dryer, 80 DEG C~90 DEG C of temperature, the time 3.0~3.5 is small
When, drying is repeated after then matrimony vine is seethed once, 80 DEG C~90 DEG C of temperature, when the time 1.0~1.5 is small, moisture after testing
≤ 10% is advisable, and is sealed and stored.
2nd, beneficial result：Using the matrimony vine of this technology secret, its shape and color is tempting, has tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and moistens
The effect of lung fluid is enjoyed suitable for various people.
Dry fruit 3：Panax ginseng fruit（Longevity）
Panax ginseng fruit is also known as Longevity, is a kind of fruit with very high nutrition；Pulp faint scent succulence, seedless, flavor in abdomen
Uniqueness has the characteristics that high protein, low fat, low sugar.Rich in vitamin c and various trace elements, minerals etc., wherein selenium
Constituent content highest.There is health care, be very suitable for people and eat.
Panax ginseng fruit has anti-aging, antitumor, reduction blood glucose, stabilizing blood pressure, diabetes, cardiac stimulant, intelligence development, weight-reducing, raising
Immune function and brighten beauty and other effects.And have kidney tonifying, promote the production of body fluid to quench thirst, good efficacy to suffering from a deficiency of the kidney, regulating menstruation and activating blood and control neurasthenia, it loses
It sleeps dizzy, irritated thirsty, the diseases such as do not feel like eating.
Raw material is selected from the best of Gansu Wuwei production, because Wuwei is Chinese panax ginseng fruit original producton location.
To improve the mouthfeel and health-care effect of panax ginseng fruit, suitable peppermint extracting solution is added.Peppermint have dispelling wind, heat dissipation,
The effect of removing toxic substances, available for affection of exogenous wind-heat, the diseases such as headache, sore-throat.
1st, technical solution prepared by panax ginseng fruit：
(1) picking of raw material：Select that panax ginseng fruit is oval or oval, color is in cream-colored or ecru, the existing purple of epidermis
Red streak is ripe high-quality fruit.
Dried peppermint leaf is without rotten side, no insect bite, it is viridian preferably.
(2) cleaning modulation：First panax ginseng fruit with purified water is cleaned 2 times, is drained, stalk, is removed the peel, is cut into about 6 × 6 × 6mm3
It is put into after block in stainless steel barrel, adds in the purified water of panax ginseng fruit quality 50%, added in the white sugar of panax ginseng fruit weight 20%, be heated to 40
DEG C~45 DEG C, it stirs 10 minutes, dissolves white sugar and contacted uniformly with panax ginseng fruit.
5% peppermint tender leaf of panax ginseng fruit quality is chosen, is cleaned, is put into stainless steel barrel with purified water, scald 0.5 with boiling water
~1 minute, the dried peppermint leaf handled well was pressed extracting juice, then mint juice is poured into the ginseng fruit block handled well by drip water purification point, stirs
It mixes uniformly, it is spare.
(3) dry：By step（2）Obtained ginseng fruit block is dried with infrared-ray dryer, temperature 70 C~80 DEG C, the time
3.0~3.5 it is small when, then repeat drying once after ginseng fruit block is seethed, temperature 70 C~80 DEG C, when the time 1.0~1.5 is small,
Moisture≤10% is advisable after testing, is sealed and stored.
2nd, beneficial result：Using the panax ginseng fruit of this technology secret, its pale yellow is green, fragrant and sweet agreeable to the taste, slightly mint flavored,
There is anti-aging, kidney tonifying, promote the production of body fluid to quench thirst, good efficacy to suffering from a deficiency of the kidney, regulating menstruation and activating blood.
Dry fruit 4：Rosebud（Happiness）
It is rose sweet and slightly bitter taste, warm-natured, there is strong liver and nourishing stomach, the effect of promoting blood circulation for regulating menstruation relaxes bowel, resolving stagnation for tranquilization；It can
It chills out, balances endocrine, replenishing blood and vital energy, has opsonic action to liver and stomach；Relieving mood and have anti-inflammation and sterilization, dispelling fatigue,
The effect of improving constitution, moist skin.
Plant of the bitter water rose in Yongdeng County of Lanzhou has the history of more than 200 years.Rosebud, rose and rose
Oil all accounts for more than the 50% of national total amount, thus Yongdeng is referred to as " township of rose " of China.Rose and root can also enter
Medicine has the effect of pleasant and blood, soothing liver-qi stagnation, and the rosebud through infusion can give out the fragrance for the people that oozes, and gives the clear gas of god
Refreshing sensation.
1st, technical solution prepared by rosebud：
(1) picking of raw material：The rosebuds of 6 points to 9 points of morning picking are collected, cut off subsidiary branch, leaf, select with 1.0~
1.5 ㎝ are preferably.
(2) cleaning modulation：First rosebud is cleaned 2 times with purified water, take out, be put into aqueous citric acid solution impregnate 3~
It 5 minutes, drains, is placed on shady place, until being blown to no droplet attachment with cool breeze.
(3) dry：The bud for cleaning modulation to be sent to circulating air drying box, temperature is controlled between 55 DEG C~65 DEG C,
Seethed when 1 is small once, by 3~4 it is small when bud it is dry, moisture≤8% is advisable after testing, packing storage.
2nd, beneficial result：Using the rosebud of this technology secret, color and luster is purplish red gorgeous, and Rose Essentielle overflows, single sonorous stone
People's the bottom of heart, it is tempting to enjoy.
Dry fruit 5：Lily（Wealth）
Lily is clearing heat and detoxicating, tonifying lung enriching yin, moistening lung beauty, relieving cough and reducing sputum, clearing away the heart fire and tranquillizing, hemostasis and pain-relieving, fluid stopping tear and has
Antitumaous effect.It cures mainly：Waste heat is clear after xeropulmonary cough, chronic cough of deficiency lung, blood-stained sputum, pyreticosis, dysphoria insomnia, it is surprised easily wake up, it is right
Leukaemia, cutaneum carcinoma, nasopharyngeal carcinoma, breast cancer, cervical carcinoma etc. have obvious curative effects.
1st, technical solution prepared by dried lily bulb：
(1) raw material selects：It selects that pure white, piece is big, the lily bulb of hard-pressed bale, rejects " K word head "（I.e. bulb is small and more, squama
Piece is small and bag is without tight）, damage by worms, macula lutea, go rotten and the lily slice that reddens of epidermis；With knife cut off hair root, removal soil impurity and
Skin zone's aging valve；The valve peeled is divided into large, medium and small three grades, then will select the fresh material of lily after arranging according to large, medium and small
Order winnowed 2 times with purified water respectively, clean fresh lily bulb piece is put into brine and the mixing water of lemon, impregnates 3~5 points
Clock, to prevent oxidation stain.
Salt and the mass ratio of lemon are 2 in above-mentioned mixing water:3.
(2) enzyme deactivation：Clean complete lily slice is put into steam cabinet, 0.25~0.30Mpa of vapour pressure, kept
1.0~1.3 minutes, pressure release immediately was taken out spare.The lily slice enzyme deactivation time（With fresh material into timing after cabinet）Respectively：Sheet 1.5
Minute, middle 1.3 minutes, small pieces 1.0 minutes.
(3) it is drying：The lily slice of enzyme deactivation is put into stainless steel barrel, is sprayed with the edible refined salt aqueous solution that concentration is 1.0%
In lily slice surface, make lily slice surface uniform by salt as far as possible；Taking-up is put into pallet, is sent into circulating air drying box,
When 75 DEG C~90 DEG C dryings 3.5~4.0 are small.For uniform drying, drying is repeated after half-dried lily slice is seethed once, temperature
75 DEG C~90 DEG C of degree, when the time is 1.0~1.5 small.Detection water content≤8% is advisable.Up to dried lily bulb.
2nd, beneficial result：It is white or yellowish using the dried lily bulb of this technology secret, it is slightly transparent；Flakey is done
It is refreshing, meat slightly toughness；It is sweet tasty, there is the distinctive flavour of lily and fragrance.
Packaging：Above-mentioned five tastes dry fruit uses aluminium foil polybag seal, additional carton package or equal with glass bottle after making
It can.
Advantages of the present invention and its beneficial result：
The present invention passes through jujube（Good fortune）, matrimony vine（Lu）, panax ginseng fruit（Longevity）, rose（Happiness）, lily（Wealth）The conjunction of five tastes dry fruit
Reason combination, forms a gift box that is not only nutritious, but also having state to learn to read and write.This product allows eater to feel perfectly contented, allows
Giver feels worth, and the person of receiving gifts is allowed to feel to enjoy endless aftertastes.It is the gift type food that a worth various people like.
Specific embodiment
With reference to embodiment, to the present invention, the present invention is described further：
Embodiment 1：
1st, the preparation of jujube：
（1）510 grams of fresh dates are weighed, after the shrivelled jujube and impurity that wherein mix are chosen, is cleaned, is put into boiling water and scalds 0.5
It~1.0 minutes, then pulls out rapidly, drains the water to obtain 485 grams, be put into clean stainless-steel pan and seal up for safekeeping.
（2）With electric degree bradawl, in clean 6 eyes of jujube epicone, 2 millimeters of depth, the effect for boring eye is to allow sugar
Easily penetrate into.
（3）485 grams of the Chinese date of cone eye is put into syrup pot and is boiled, wherein 485 grams of jujube, 145.5 grams of water, white sugar 48.5
Gram, change after water is boiled and be boiled with soft fire 30 minutes, remove jujube core, jujube meat is filtered dry rear spare.
（4）The jujube of above-mentioned processing is put into infrared-ray dryer to dry, 80 DEG C of drying temperature, when the time 3.5 is small, then
It is dried again once after jujube meat is seethed, 80 DEG C of temperature, when the time 1.5 is small, moisture is 9.5% after testing.
（5）7.3 grams of edible salt is weighed, one layer of jujube, one layer of salt is put into stainless-steel pan, after whole jujubes are discharged,
One layer of salt topmost is spread, after mixing uniformly, is sealed and stored.
2nd, the preparation of matrimony vine：
(1) weigh that grain is big, color is red, meat is thick, quality is soft and moist, slightly sweet 502 grams not bitter of matrimony vine,
It is cleaned 2 times, drained with purified water, added in 20 grams of honey, mix thoroughly, be steamed in pot 20 minutes, be subsequently poured into stainless-steel pan
In, 7.5 grams of edible refined salt is added in, mixes thoroughly, is sealed after letting cool spare while hot.
(2) the matrimony vine by above-mentioned modulation is dried with infrared-ray dryer, 80 DEG C of temperature, when the time 3.0 is small；Matrimony vine is seethed
After repeat drying once, 80 DEG C of temperature, when the time 1.0 is small, after testing moisture be 9.6%.It is sealed and stored.
3rd, the preparation of panax ginseng fruit：
(1) ellipse is weighed, cream-colored, epidermis shows 505 grams of the panax ginseng fruit of aubergine streak.
(2) panax ginseng fruit is cleaned 2 times with purified water, drain, stalk, remove the peel, be cut into after about 6 × 6 × 6mm3 blocks be put into it is stainless
In steel pot, add in 202 grams of purified water, 101 grams of white sugar, heat 41 DEG C, stir 10 minutes, make white sugar dissolve and it is abundant with panax ginseng fruit
Contact.It pulls out and dries while hot.
25 grams of peppermint tender leaf is weighed, is cleaned, is put in stainless-steel pan with purified water, is scalded 0.6 minute with boiling water, draining, is handled
Good dried peppermint leaf is squeezed the juice to obtain 21 grams.Mint juice is poured into the ginseng fruit block handled well, mixed thoroughly, it is spare.
(3) by step（2）Obtained ginseng fruit block is dried with infrared-ray dryer, 72 DEG C of temperature, when the time 3.0 is small, then will
Ginseng fruit block repeats drying once after seething, 72 DEG C of temperature, when the time 1.1 is small.Moisture is 9.7% after testing.It is sealed and stored.
4th, the preparation of rosebud：
(1) morning picking and 510 grams selected of rosebud are weighed, is cleaned 2 times with purified water, is pulled out and drain, be put into containing lemon
Lemon acid 2%（Mass percent）Aqueous solution in impregnate 3 minutes, drain, be placed on shady place, being blown to the attachment of no droplet with cool breeze is
Only.
(2) the rosebud for cleaning modulation is sent to circulating air drying box, 57 DEG C of temperature seethes one when 1 is small
It is secondary, through 4 it is small when bud it is dry.Moisture is 7.8% after testing.It is sealed and stored.
5th, the preparation of dried lily bulb：
(1) selected fresh lily bulb is weighed（Middle）It 516 grams, is winnowed 2 times with purified water.Clean lily slice is put into containing food
It is impregnated 3 minutes in salt 2%, the mixed aqueous solution containing citric acid 3%.
(2) clean lily slice is put into enzyme deactivation in steam cabinet, vapour pressure 0.25Mpa is kept for 1.3 minutes, let out immediately
Pressure is taken out spare.
(3) the lily slice of enzyme deactivation is put into stainless steel barrel, 1000 milliliters of sprinklings of edible salt water solution of concentration 1.0%
In lily slice surface, side spray is just mixed；Taking-up is put into pallet, is sent into circulating air drying box, when 77 DEG C of dryings 4.0 are small.
For uniform drying, drying is repeated after half-dried lily slice is seethed once, 77 DEG C of temperature, when the time is 1.4 small.Detection contains
Water is 7.8%.Sealed storage.
After above-mentioned five tastes dry fruit is made, with aluminium foil polybag seal, five tastes dry fruit carton package is respectively taken, it is unified to seal
Deposit or be put into togerther encapsulation in vial.
Embodiment 2
1st, the preparation of jujube：
（1）608 grams of fresh dates are weighed, after the shrivelled jujube and impurity that wherein mix are chosen, is cleaned, is put into boiling water and scalds one
Time, it then pulls out rapidly, drains the water to obtain 580 grams, be put into clean stainless-steel pan and seal up for safekeeping.
（2）With electric degree bradawl, in clean 7 eyes of jujube epicone, 3 millimeters of depth, the effect for boring eye is to allow sugar
Easily penetrate into.
（3）580 grams of the Chinese date of cone eye is put into syrup pot and is boiled, wherein 580 grams of jujube, 174 grams of water, 58 grams of white sugar, water
Change after boiled and be boiled with soft fire 32 minutes, remove jujube core, jujube meat is filtered dry rear spare.
（4）The jujube of above-mentioned processing is put into infrared-ray dryer to dry, 85 DEG C of drying temperature, when the time 3.2 is small, then
It is dried again once after jujube meat is seethed, 80 DEG C of temperature, when the time 1.3 is small, moisture is 9.2% after testing.
（5）9.9 grams of edible salt is weighed, one layer of jujube, one layer of salt is put into stainless-steel pan, after whole jujubes are discharged,
One layer of salt topmost is spread, after mixing uniformly, is sealed and stored.
2nd, the preparation of matrimony vine：
(1) weigh that grain is big, color is red, meat is thick, quality is soft and moist, slightly sweet 546 grams not bitter of matrimony vine,
It is cleaned 2 times, drained with purified water, added in 23 grams of honey, mix thoroughly, be steamed in pot 22 minutes, be subsequently poured into stainless-steel pan
In, 9.3 grams of edible refined salt is added in, mixes thoroughly, is sealed after letting cool spare while hot.
(2) the matrimony vine by above-mentioned modulation is dried with infrared-ray dryer, 83 DEG C of temperature, when the time 3.1 is small；Matrimony vine is seethed
After repeat drying once, 83 DEG C of temperature, when the time 1.1 is small, after testing moisture be 9.4%.It is sealed and stored.
3rd, the preparation of panax ginseng fruit：
(1) ellipse is weighed, cream-colored, epidermis shows 531 grams of the panax ginseng fruit of aubergine streak.
(2) panax ginseng fruit is cleaned 2 times with purified water, drain, stalk, remove the peel, be cut into after about 6 × 6 × 6mm3 blocks be put into it is stainless
In steel pot, add in 265 grams of purified water, 106 grams of white sugar, heat 43 DEG C, stir 10 minutes, make white sugar dissolve and it is abundant with panax ginseng fruit
Contact.It pulls out and dries while hot.
27 grams of peppermint tender leaf is weighed, is cleaned, is put in stainless-steel pan with purified water, is scalded 0.8 minute with boiling water, draining, is handled
Good dried peppermint leaf is squeezed the juice to obtain 23 grams.Mint juice is poured into the ginseng fruit block handled well, mixed thoroughly, it is spare.
(3) by step（2）Obtained ginseng fruit block is dried with infrared-ray dryer, 75 DEG C of temperature, when the time 3.2 is small, then will
Ginseng fruit block repeats drying once after seething, 75 DEG C of temperature, when the time 1.3 is small.Moisture is 9.4% after testing.It is sealed and stored.
4th, the preparation of rosebud：
(1) morning picking and 535 grams selected of rosebud are weighed, is cleaned 2 times with purified water, is pulled out and drain, be put into and contain
Citric acid 2%（Mass percent）Aqueous solution in impregnate 3.6 minutes, drain, be placed on shady place, it is attached to be blown to no droplet with cool breeze
Until.
(2) the rosebud for cleaning modulation is sent to circulating air drying box, 62 DEG C of temperature seethes one when 1 is small
It is secondary, through 3.6 it is small when bud it is dry.Moisture is 7.6% after testing.It is sealed and stored.
5th, the preparation of dried lily bulb：
(1) selected fresh lily bulb is weighed（It is large stretch of）It 530 grams, is winnowed 2 times with purified water.Clean lily slice is put into containing food
It is impregnated 3.9 minutes in salt 2%, the mixed aqueous solution containing citric acid 3%.
(2) clean lily slice is put into enzyme deactivation in steam cabinet, vapour pressure 0.29Mpa is kept for 1.5 minutes, let out immediately
Pressure is taken out spare.
(3) the lily slice of enzyme deactivation is put into stainless steel barrel, 1000 milliliters of sprinklings of edible salt water solution of concentration 1.0%
It in lily slice surface, is mixed in spray, taking-up is put into pallet, is sent into circulating air drying box, when 89 DEG C of dryings 3.5 are small.
For uniform drying, drying is repeated after half-dried lily slice is seethed once, 89 DEG C of temperature, when the time is 1.45 small.Detection
Water content is 7.4%.Sealed storage.
After above-mentioned five tastes dry fruit is made, with aluminium foil polybag seal, five tastes dry fruit carton package is respectively taken, it is unified to seal
Deposit or be put into togerther encapsulation in vial.
Embodiment 3
1st, the preparation of jujube：
（1）712 grams of fresh dates are weighed, after the shrivelled jujube and impurity that wherein mix are chosen, is cleaned, is put into boiling water and scalds one
Time, it then pulls out rapidly, drains the water to obtain 690 grams, be put into clean stainless-steel pan and seal up for safekeeping.
（2）With electric degree bradawl, in clean 8 eyes of jujube epicone, 3 millimeters of depth, the effect for boring eye is to allow sugar
Easily penetrate into.
（3）690 grams of the Chinese date of cone eye is put into syrup pot and is boiled, wherein 690 grams of jujube, 207 grams of water, 69 grams of white sugar, water
Change after boiled and be boiled with soft fire 35 minutes, remove jujube core, jujube meat is filtered dry rear spare.
（4）The jujube of above-mentioned processing is put into infrared-ray dryer to dry, 90 DEG C of drying temperature, when the time 3.0 is small, then
It is dried again once after jujube meat is seethed, 90 DEG C of temperature, when the time 1.0 is small, moisture is 9.0% after testing.
（5）13.8 grams of edible salt is weighed, one layer of jujube, one layer of salt is put into stainless-steel pan, after whole jujubes are discharged,
One layer of salt is spread topmost, after mixing uniformly, is sealed and stored.
2nd, the preparation of matrimony vine：
(1) weigh that grain is big, color is red, meat is thick, quality is soft and moist, slightly sweet 653 grams not bitter of matrimony vine,
It is cleaned 2 times, drained with purified water, added in 29.2 grams of honey, mix thoroughly, be steamed in pot 25 minutes, be subsequently poured into stainless steel
In pot, 13 grams of edible refined salt is added in, mixes thoroughly, is sealed after letting cool spare while hot.
(2) the matrimony vine by above-mentioned modulation is dried with infrared-ray dryer, 88 DEG C of temperature, when the time 3.5 is small；Matrimony vine is seethed
After repeat drying once, 88 DEG C of temperature, when the time 1.4 is small, after testing moisture be 9.1%.It is sealed and stored.
3rd, the preparation of panax ginseng fruit：
(1) ellipse is weighed, cream-colored, epidermis shows 519 grams of the panax ginseng fruit of aubergine streak.
(2) panax ginseng fruit is cleaned 2 times with purified water, drain, stalk, remove the peel, be cut into after about 6 × 6 × 6mm3 blocks be put into it is stainless
In steel pot, add in 260 grams of purified water, 104 grams of white sugar, heat 45 DEG C, stir 10 minutes, make white sugar dissolve and it is abundant with panax ginseng fruit
Contact.It pulls out and dries while hot.
26 grams of peppermint tender leaf is weighed, is cleaned, is put in stainless-steel pan with purified water, is scalded 1.0 minutes with boiling water, draining, is handled
Good dried peppermint leaf is squeezed the juice to obtain 22 grams.Mint juice is poured into the ginseng fruit block handled well, mixed thoroughly, it is spare.
(3) by step（2）Obtained ginseng fruit block is dried with infrared-ray dryer, 79 DEG C of temperature, when the time 3.5 is small, then will
Ginseng fruit block repeats drying once after seething, 79 DEG C of temperature, when the time 1.5 is small.Moisture is 9.1% after testing.It is sealed and stored.
4th, the preparation of rosebud：
(1) morning picking and 527 grams selected of rosebud are weighed, is cleaned 2 times with purified water, is pulled out and drain, be put into containing lemon
Lemon acid 2%（Mass percent）Aqueous solution in impregnate 3.9 minutes, drain, be placed on shady place, being blown to no droplet with cool breeze adheres to
Until.
(2) the rosebud for cleaning modulation is sent to circulating air drying box, 65 DEG C of temperature seethes one when 1 is small
It is secondary, through 3.0 it is small when bud it is dry.Moisture is 7.5% after testing.It is sealed and stored.
5th, the preparation of dried lily bulb：
(1) selected fresh lily bulb is weighed（Small pieces）It 507 grams, is winnowed 2 times with purified water.Clean lily slice is put into containing food
It is impregnated 3.9 minutes in salt 2%, the mixed aqueous solution containing citric acid 3%.
(2) clean lily slice is put into enzyme deactivation in steam cabinet, vapour pressure 0.27Mpa is kept for 1.0 minutes, let out immediately
Pressure is taken out spare.
(3) the lily slice of enzyme deactivation is put into stainless steel barrel, the edible salt water spray solution of concentration 1.0% is in lily slice
Surface is mixed in spray, and taking-up is put into pallet, is sent into circulating air drying box, when 85 DEG C of dryings 3.7 are small.For drying
Uniformly, drying is repeated after half-dried lily slice is seethed once, 85 DEG C of temperature, when the time is 1.5 small.Detecting water content is
7.3%.Sealed storage.
After above-mentioned five tastes dry fruit is made, with aluminium foil polybag seal, respectively take five tastes dry fruit respectively with carton package, it is unified
Seal or be put into togerther encapsulation in vial up for safekeeping.
Claims (1)
1. a kind of five tastes dry fruit combined food, it is characterised in that：It is by jujube, matrimony vine, panax ginseng fruit, rose and lily five tastes dry fruit
It is composed,
Its preparation method comprises the following steps：
1）The preparation of jujube：
A, after the shrivelled jujube and impurity that mix in jujube being chosen, cleaned with purified water, be put into boiling water and scald 0.3~0.5 minute,
Then pull jujube out rapidly, drain the water, be then placed in clean stainless-steel pan, it is spare；
B, with electric degree bradawl, in clean 6~8 eyes of jujube epicone, 2~3 millimeters of depth；
C, it is put into furious Chinese date is bored made from step b in syrup pot, wherein jujube：Water：The ratio of white sugar is 10:3:1；Water is burnt
After opening, change and be boiled with soft fire 30~35 minutes, then remove jujube core, infrared-ray dryer drying, drying temperature are put into after jujube meat is filtered dry
80 DEG C~90 DEG C of degree, when the time 3.0~3.5 is small, dries once, 80 DEG C~90 DEG C of temperature, the time 1.0 again after then jujube meat is seethed
~1.5 it is small when, moisture≤10% is advisable after testing；
D, one layer of edible refined salt is put into after one layer of jujube is put into stainless-steel pan, after whole jujubes are discharged, then most upper
One layer of refined salt is spread in face, after mixing uniformly, is sealed and stored；Above-mentioned salt amount is the 1.5~2.0% of fresh dates quality；
2）The preparation of matrimony vine：
A, matrimony vine with purified water is cleaned 2 times, drains, add in the honey of matrimony vine quality 4~5%, mix thoroughly, be steamed in pot 20~25 points
Clock is subsequently poured into stainless steel barrel, is added in the edible refined salt of matrimony vine weight 1.5~2.0%, is stirred evenly, sealed after letting cool standby
With；
B, the matrimony vine that step a is modulated is dried with infrared-ray dryer, 80 DEG C~90 DEG C of temperature, when the time 3.0~3.5 is small, so
Baking is repeated after matrimony vine is seethed afterwards once, 80 DEG C~90 DEG C of temperature, when the time 1.0~1.5 is small, moisture≤10% is after testing
Preferably, it is sealed and stored；
3）The preparation of panax ginseng fruit：
A, first panax ginseng fruit with purified water is cleaned 2 times, drains, stalk, peeling, is put into stainless steel barrel after stripping and slicing, add in ginseng
The purified water of fruit quality 50% adds the white sugar of panax ginseng fruit quality 20%, is heated to 40 DEG C~45 DEG C, stirs 10 minutes, makes white
Sugar is dissolved and come into full contact with panax ginseng fruit, pulls out dry while hot, spare；
B, 5% peppermint tender leaf of panax ginseng fruit quality is chosen, is cleaned 2 times, is put in stainless steel barrel with purified water, 0.5 is scalded with boiling water~
1 minute, the dried peppermint leaf handled well was pressed extracting juice by drip water purification point, and mint juice is made, spare；
C, the mint juice of step b is poured into the ginseng fruit block of a steps, mixed thoroughly, it is spare；
D, the ginseng fruit block that step c is obtained is put into infrared-ray dryer and dried, temperature 70 C~80 DEG C, the time 3.0~3.5
Hour, after ginseng fruit block is seethed repeat dry once, temperature 70 C~80 DEG C, when the time 1.0~1.5 is small, after testing moisture≤
10% is advisable, and is sealed and stored；
4）The preparation of rosebud：
A, rosebud with purified water is cleaned 2 times, takes out, be put into the aqueous solution containing 2~3% citric acids and impregnate 3~5 minutes,
It drains, is placed on shady place, it is spare until being blown to no droplet attachment with electric fan；
B, rosebud made from step a to be sent to circulating air drying box, temperature is controlled between 55 DEG C~65 DEG C, every
1 seethes once when small, by 3~4 it is small when bud it is dry, moisture≤8% is advisable after testing, is sealed and stored；
5）The preparation of dried lily bulb：
A, by lily point stripping, the lily slice peeled is put into purified water and rinse 2 times, by the lily slice cleaned be put into containing salt 2%,
It is impregnated 3~5 minutes in mixed aqueous solution containing citric acid 3%, pulls draining out, be put into pallet, be put into enzyme deactivation in steam cabinet；
Vapour pressure is 0.25~0.30Mpa, and 1.0~1.5 minutes time immediately after pressure release, took out spare；
B, the lily slice of step a is put into stainless steel barrel, the edible salt water spray solution of concentration 1.0% is in lily slice table
Face is stirred in sprinkling, and afterwards, lily slice is put into pallet, is sent into circulating air drying box, dry at 75 DEG C~90 DEG C
3.5~4.0 it is small when, then repeat after lily slice is seethed it is dry once, at 75 DEG C~90 DEG C it is dry 1.0~1.5 it is small when, take out
Detection water content≤8% is advisable afterwards, is sealed and stored；
6）By step 1）、2）、3）、4）、5）Five tastes dry fruit obtained respectively with aluminium foil polybag seal, additional carton package or
With glass bottle, five tastes dry fruit combined food is made.
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