CN104126646A - Dried lilium longiflorum thumb and production method thereof - Google Patents
Dried lilium longiflorum thumb and production method thereof Download PDFInfo
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- CN104126646A CN104126646A CN201410287738.0A CN201410287738A CN104126646A CN 104126646 A CN104126646 A CN 104126646A CN 201410287738 A CN201410287738 A CN 201410287738A CN 104126646 A CN104126646 A CN 104126646A
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 18
- 244000003342 Lilium longiflorum Species 0.000 title abstract description 11
- 235000005356 Lilium longiflorum Nutrition 0.000 title abstract description 11
- 210000003813 thumb Anatomy 0.000 title abstract 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 238000001035 drying Methods 0.000 claims abstract description 17
- 102000004190 Enzymes Human genes 0.000 claims abstract description 14
- 108090000790 Enzymes Proteins 0.000 claims abstract description 14
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 10
- 238000004806 packaging method and process Methods 0.000 claims abstract description 8
- 229910052742 iron Inorganic materials 0.000 claims abstract description 6
- 238000005406 washing Methods 0.000 claims abstract description 4
- 241000234435 Lilium Species 0.000 claims description 39
- 206010033546 Pallor Diseases 0.000 claims description 22
- 235000015979 Lilium brownii var viridulum Nutrition 0.000 claims description 14
- 244000039138 Lilium brownii var. viridulum Species 0.000 claims description 14
- 238000004140 cleaning Methods 0.000 claims description 12
- 239000002932 luster Substances 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 5
- 238000005516 engineering process Methods 0.000 claims description 4
- 241000238631 Hexapoda Species 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 239000012634 fragment Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000001590 oxidative effect Effects 0.000 claims description 3
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000004506 ultrasonic cleaning Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 12
- 210000004072 lung Anatomy 0.000 abstract description 6
- 201000010099 disease Diseases 0.000 abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
- IAKHMKGGTNLKSZ-INIZCTEOSA-N (S)-colchicine Chemical compound C1([C@@H](NC(C)=O)CC2)=CC(=O)C(OC)=CC=C1C1=C2C=C(OC)C(OC)=C1OC IAKHMKGGTNLKSZ-INIZCTEOSA-N 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 4
- 206010028980 Neoplasm Diseases 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 206010013954 Dysphoria Diseases 0.000 abstract description 3
- 208000000616 Hemoptysis Diseases 0.000 abstract description 3
- 206010033557 Palpitations Diseases 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 210000000265 leukocyte Anatomy 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000000144 pharmacologic effect Effects 0.000 abstract description 3
- 238000011160 research Methods 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 229930003270 Vitamin B Natural products 0.000 abstract 1
- 238000009825 accumulation Methods 0.000 abstract 1
- 230000003712 anti-aging effect Effects 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 229960001338 colchicine Drugs 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
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- 235000019156 vitamin B Nutrition 0.000 abstract 1
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- 230000001147 anti-toxic effect Effects 0.000 description 3
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- 230000001624 sedative effect Effects 0.000 description 3
- 244000070661 Bermuda lily Species 0.000 description 2
- 235000011889 Bermuda lily Nutrition 0.000 description 2
- LOUPRKONTZGTKE-WZBLMQSHSA-N Quinine Chemical compound C([C@H]([C@H](C1)C=C)C2)C[N@@]1[C@@H]2[C@H](O)C1=CC=NC2=CC=C(OC)C=C21 LOUPRKONTZGTKE-WZBLMQSHSA-N 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
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- 231100000614 poison Toxicity 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- NNJPGOLRFBJNIW-HNNXBMFYSA-N (-)-demecolcine Chemical compound C1=C(OC)C(=O)C=C2[C@@H](NC)CCC3=CC(OC)=C(OC)C(OC)=C3C2=C1 NNJPGOLRFBJNIW-HNNXBMFYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 235000001258 Cinchona calisaya Nutrition 0.000 description 1
- NNJPGOLRFBJNIW-UHFFFAOYSA-N Demecolcine Natural products C1=C(OC)C(=O)C=C2C(NC)CCC3=CC(OC)=C(OC)C(OC)=C3C2=C1 NNJPGOLRFBJNIW-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- LOUPRKONTZGTKE-UHFFFAOYSA-N cinchonine Natural products C1C(C(C2)C=C)CCN2C1C(O)C1=CC=NC2=CC=C(OC)C=C21 LOUPRKONTZGTKE-UHFFFAOYSA-N 0.000 description 1
- 229960005052 demecolcine Drugs 0.000 description 1
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- 239000008103 glucose Substances 0.000 description 1
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- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
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- 235000013372 meat Nutrition 0.000 description 1
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- 230000011278 mitosis Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229960000948 quinine Drugs 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
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- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses dried lilium longiflorum thumb and a production method thereof. The production method of the dried lilium longiflorum thumb comprise eight production processes of (1) selecting materials; (2) washing the selected materials; (3) splitting scales and protecting color; (4) killing enzymes by heat shocking; (5) rinsing in cold water and draining off; (6) drying circularly with hot air; (7) selecting and grading the scales; and (8) packaging, sealing and storing. The production method realizes selection for high-quality lilium longiflorum thumb, retains a lot of nutritional ingredients of the lilium longiflorum thumb, and realizes nutritional value of the lilium longiflorum thumb. The dried lilium longiflorum thumb contains colchicine, vitamin B and a plurality of ingredients of calcium, phosphorus and iron. The dried lilium longiflorum thumb is slightly cold, tastes sweet, has the functions of moistening lung, suppressing cough, clearing heat, detoxifying, regulating spleen and invigorating stomach, draining dampness and removing accumulation, soothing heart to tranquilize and promoting blood circulation, mainly treats overstrain cough, hemoptysis, dysphoria and fright palpitations, and has special functions for curing diseases of lung vessels, keeping health and anti-aging. Pharmacological researches show that the dried lilium longiflorum thumb has the effect of increasing white blood cells, so that the dried lilium longiflorum thumb has relatively good curative effect for various cancers.
Description
technical field:
The present invention relates to Chinese herbal medicine production field, specifically a kind of Lilium brownii var viridulum is done and production method.
background technology:
Lilium brownii var viridulum, plants in the ground such as Jiangxi, Hunan, is bermuda lily improved seeds; Lily (bermuda lily) bulb is spherical, transverse diameter 2-2.4 centimetre, and scale lanceolar, white, is yellow-white while tanning by the sun or slightly band is pink; Lightly seasoned not bitter, high approximately 100 centimetres of the aerial stem of plant, leaf is scattered, lanceolar; Flower milky has fragrance, can solid generation seed.
The Lilium longiflorum in Hunan
(Lilium longiflorumThumb.), also cry Lilium brownii var viridulum, powder lily.Lilium brownii var viridulum is Shaoyang City Longhui, Hunan Province famous product, and lily has plantation and the processing history of more than 500 year, especially has long enjoyed a good reputation in history with Lilium brownii var viridulum; From the Song dynasty, Lilium brownii var viridulum powder just becomes successive dynasties' tribute, the underground bulb of lily is rich in various vitamin and the mineral matter of starch, protein, fat and needed by human body, record according to medical ancient books and records " Synopsis Golden Chamber ", Compendium of Material Medica, " Chinese pharmacopoeia ", lily is moistened the lung and relieve the cough, antitoxic heart-soothing and sedative, the stomach invigorating of reason spleen, tonifying middle-Jiao and Qi, sharp stool and urine, separate the effects such as nameless sores or boils and hemostasis.Modern medicine study proves, to human body cell, mitosis has obvious inhibitory action to colchicin, the demecolcine etc. that lily contains, and inhibition cancer cell and acute gout etc., all have obvious curative effects.The medicines such as all right refine glucose of lily and quinine.Lilium brownii var viridulum is a traditional product of Longhui County, stature is large, length of a film, meat is thick, the heart is real, color and luster is white, taste good, nutritious, drug effect is obvious, water content 65% in every hectogram lily, carbon aquation is containing thing 23.8%, wherein 132 kilocalories of pectin 4.8%, protein 4%, fat 0.1%, moisture 1.1%, calcium 0.9%, iron 0.09%, heat of total dietary fiber 5.9%().Therefore, lily is the green health care food that integrates food, medicine.
Dried lily bulb has very high medical value; That removing toxic substances, reason spleen stomach invigorating, dampness removing disappear is long-pending, antitoxic heart-soothing and sedative, the effect such as stimulate circulation; Cure mainly the diseases such as labor is coughed, hemoptysis, dysphoria palpitation with fear, have special effect to curing lung network disease and health-care antisenile; Show according to pharmacological research, dried lily bulb has the effect of increasing leukocyte, therefore kinds cancer is had to good curative effect.
summary of the invention:
The object of this invention is to provide a kind of Lilium brownii var viridulum does and production method.
The technical problem to be solved in the present invention is realized by following scheme: the dry and production method of a kind of Lilium brownii var viridulum, its through selecting materials 1, clean 2, delaminate protect that look 3, blanching go out that enzyme 4, cold rinse drain 5, heat-wind circulate drying 6, select classification 7,8 eight production technologies of packaging seal warehouse-in complete its production method;
Select materials 1: menu heavy 150 grams above, individual loose, fresh, without variable color, free from insect pests, stand-by without broken wound, colory lily removal root, stem and leaf;
Clean 2: first clean by roller, principle is: ultrasonic wave+drum cleaning; Ultrasonic Cleaning is mainly in order to improve cleaning quality and intensity, cleans more thoroughly cleaner; Cylinder is mainly can clean to each face of lily in order to clean, and keeps the uniformity of cleaning, mainly removes silt; Carry out again bubble cleaning, utilize in casing forward part equipment box and note appropriate water, process heating tube is by water temp. heating, lily is when through casing, can with the combination of air bubble machine and water under do rolling state, and constantly push ahead with guipure, in the time going out the water surface, the high-end spray head that is provided with, high pressure washing;
Delaminate and protect look 3: first remove the peripheral withered old scale of lily and stem chassis, then strip off scale, and different classifications by size, then drop in time in colour protecting liquid and protect look, in order to avoid scale exposes color and luster browning in the sun;
The blanching enzyme 4 that goes out: the blanching enzyme that goes out generally carries out in tilting-type stainless steel opening pot, amount of water is scale 4 times, the throwing amount of lily bud scale is too much unsuitable, otherwise blanching is inhomogeneous; First open large steam the water boil in pot, then scale is dropped into, and mix thoroughly, while finding that in pot, water seethes with excitement for the second time, should pull immediately scale out, with first ripe not rotten being as the criterion; The go out operation GPRS of enzyme of blanching is good, if heat iron temperature and time do not reach, scale will be in dry run oxidizing brown stain; If blanching is excessive, scale is well-done, and dry rear scale easily breaks or forms flap, and color and luster is deepened;
Cold rinse drains 5: scale good blanching is dropped in mobile cold water to rinsing immediately to cold, then pull out and drain open fire;
Heat-wind circulate drying 6: the scale that drains open fire is poured in drip pan, stand evenly after, load onto baking car, push and in drying plant, carry out heat-wind circulate drying; Temperature is controlled at 60～70 DEG C, per hour stirring 1 time, and being dried to scale water content is 10% left and right, till hand is touched scale embrittlement;
Select classification 7: the lily slice of drying is cooled to after room temperature, utilizes color selector to carry out classification to lily slice and select: color and luster is pure white complete, large and thick as primes; Small pieces and fragment are three grades of product; All the other are seconds;
Packaging seal warehouse-in 8: pack immediately by each grade after classification, be positioned in the warehouse of ventilating cool, prevent from damaging by worms and going mouldy.
Owing to having adopted above technical scheme, realize preferably its goal of the invention, the dry technique adopting of this Lilium brownii var viridulum has realized the selecting of high-quality lily, and has retained in a large number the nutritional labeling of lily, has realized its nutritive value; Contain colchicin, Cobastab; And the Multiple components such as calcium, phosphorus, iron; Therefore dried lily bulb has very high value, dried lily bulb cold nature, taste are sweet, there are moistening lung, cough-relieving, heat-clearing, that removing toxic substances, reason board stomach invigorating, dampness removing disappear is long-pending, antitoxic heart-soothing and sedative, the effect such as stimulate circulation, cure mainly the diseases such as labor is coughed, hemoptysis, dysphoria palpitation with fear, have special effect to curing lung network disease and health-care antisenile; Show according to pharmacological research, dried lily bulb has the effect of increasing leukocyte, therefore kinds cancer is had to good curative effect.
brief description of the drawings:
Accompanying drawing 1 is process chart of the present invention.
Description of reference numerals is shown in description last page form.
detailed description of the invention:
Below in conjunction with embodiment, summary of the invention is described further:
embodiment 1:
From summary of the invention, dry and the production method of a kind of Lilium brownii var viridulum, its through selecting materials 1, clean 2, delaminate protect that look 3, blanching go out that enzyme 4, cold rinse drain 5, heat-wind circulate drying 6, select classification 7,8 eight production technologies of packaging seal warehouse-in complete its production method.
Select materials 1: menu heavy 150 grams above, individual loose, fresh, without variable color, free from insect pests, stand-by without broken wound, colory lily removal root, stem and leaf.
Clean 2: first clean by roller, principle is: ultrasonic wave+drum cleaning; Ultrasonic Cleaning is mainly in order to improve cleaning quality and intensity, cleans more thoroughly cleaner; Cylinder is mainly can clean to each face of lily in order to clean, and keeps the uniformity of cleaning, mainly removes silt; Carry out again bubble cleaning, utilize in casing forward part equipment box and note appropriate water, process heating tube is by water temp. heating, lily is when through casing, can with the combination of air bubble machine and water under do rolling state, and constantly push ahead with guipure, in the time going out the water surface, the high-end spray head that is provided with, high pressure washing.
Delaminate and protect look 3: first remove the peripheral withered old scale of lily and stem chassis, then strip off scale, and different classifications by size, then drop in time in colour protecting liquid and protect look, in order to avoid scale exposes color and luster browning in the sun.
The blanching enzyme 4 that goes out: the blanching enzyme that goes out generally carries out in tilting-type stainless steel opening pot, amount of water is scale 4 times, the throwing amount of lily bud scale is too much unsuitable, otherwise blanching is inhomogeneous; First open large steam the water boil in pot, then scale is dropped into, and mix thoroughly, while finding that in pot, water seethes with excitement for the second time, should pull immediately scale out, with first ripe not rotten being as the criterion; The go out operation GPRS of enzyme of blanching is good, if heat iron temperature and time do not reach, scale will be in dry run oxidizing brown stain; If blanching is excessive, scale is well-done, and dry rear scale easily breaks or forms flap, and color and luster is deepened.
Cold rinse drains 5: scale good blanching is dropped in mobile cold water to rinsing immediately to cold, then pull out and drain open fire.
Heat-wind circulate drying 6: the scale that drains open fire is poured in drip pan, stand evenly after, load onto baking car, push and in drying plant, carry out heat-wind circulate drying; Temperature is controlled at 60～70 DEG C, per hour stirring 1 time, and being dried to scale water content is 10% left and right, till hand is touched scale embrittlement.
Select classification 7: the lily slice of drying is cooled to after room temperature, utilizes color selector to carry out classification to lily slice and select: color and luster is pure white complete, large and thick as primes; Small pieces and fragment are three grades of product; All the other are seconds.
Packaging seal warehouse-in 8: pack immediately by each grade after classification, be positioned in the warehouse of ventilating cool, prevent from damaging by worms and going mouldy.
Lilium brownii var viridulum of the present invention is dry to be referred to: that selects that Shaoyang City Longhui County, Hunan Province originates in that lily obtains by eight procedures is oblong, long 2～5cm, wide 1～2cm, the thick 1.3～4mm in middle part; Surface off-white color, light brown yellow or micro-band purple, have several vertical straight parallel white vascular bundles; Top is point slightly, and base portion is wider, thin edge, wavy, slightly aduncate a kind of medicine food product.
| Reference numerals | Mark title | Reference numerals | Mark title |
| 1 | Select materials 1 | 5 | Cold rinse drains 5 |
| 2 | Clean 2 | 6 | Heat-wind circulate drying 6 |
| 3 | Delaminate and protect look 3 | 7 | Select classification 7 |
| 4 | The blanching enzyme 4 that goes out | 8 | Packaging seal warehouse-in 8 |
Claims (1)
1. the dry and production method of Lilium brownii var viridulum, it is characterized in that its through selecting materials (1), cleans (2), delaminate and protect look (3), blanching and go out that enzyme (4), cold rinse drain (5), heat-wind circulate drying (6), select classification (7), packaging seal is put (8) eight production technologies in storage and completed its production method;
Select materials (1): menu heavy 150 grams above, individual loose, fresh, without variable color, free from insect pests, stand-by without broken wound, colory lily removal root, stem and leaf;
Clean (2): first clean by roller, principle is: ultrasonic wave+drum cleaning; Ultrasonic Cleaning is mainly in order to improve cleaning quality and intensity, cleans more thoroughly cleaner; Cylinder is mainly can clean to each face of lily in order to clean, and keeps the uniformity of cleaning, mainly removes silt; Carry out again bubble cleaning, utilize in casing forward part equipment box and note appropriate water, process heating tube is by water temp. heating, lily is when through casing, can with the combination of air bubble machine and water under do rolling state, and constantly push ahead with guipure, in the time going out the water surface, the high-end spray head that is provided with, high pressure washing;
Delaminate and protect look (3): first remove the peripheral withered old scale of lily and stem chassis, then strip off scale, and different classifications by size, then drop in time in colour protecting liquid and protect look, in order to avoid scale exposes color and luster browning in the sun;
The blanching enzyme (4) that goes out: the blanching enzyme that goes out generally carries out in tilting-type stainless steel opening pot, amount of water is scale 4 times, the throwing amount of lily bud scale is too much unsuitable, otherwise blanching is inhomogeneous; First open large steam the water boil in pot, then scale is dropped into, and mix thoroughly, while finding that in pot, water seethes with excitement for the second time, should pull immediately scale out, with first ripe not rotten being as the criterion; The go out operation GPRS of enzyme of blanching is good, if heat iron temperature and time do not reach, scale will be in dry run oxidizing brown stain; If blanching is excessive, scale is well-done, and dry rear scale easily breaks or forms flap, and color and luster is deepened;
Cold rinse drains (5): scale good blanching is dropped in mobile cold water to rinsing immediately to cold, then pull out and drain open fire;
Heat-wind circulate drying (6): the scale that drains open fire is poured in drip pan, stand evenly after, load onto baking car, push and in drying plant, carry out heat-wind circulate drying; Temperature is controlled at 60～70 DEG C, per hour stirring 1 time, and being dried to scale water content is 10% left and right, till hand is touched scale embrittlement;
Select classification (7): the lily slice of drying is cooled to after room temperature, utilizes color selector to carry out classification to lily slice and select: color and luster is pure white complete, large and thick as primes; Small pieces and fragment are three grades of product; All the other are seconds;
Packaging seal warehouse-in (8): pack immediately by each grade after classification, be positioned in the warehouse of ventilating cool, prevent from damaging by worms and going mouldy.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410287738.0A CN104126646A (en) | 2014-06-25 | 2014-06-25 | Dried lilium longiflorum thumb and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410287738.0A CN104126646A (en) | 2014-06-25 | 2014-06-25 | Dried lilium longiflorum thumb and production method thereof |
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| CN104126646A true CN104126646A (en) | 2014-11-05 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921008A (en) * | 2015-05-26 | 2015-09-23 | 兰州明泽农产品加工农民专业合作社 | Dried fruit combined food and preparation method thereof |
| CN105285066A (en) * | 2015-10-15 | 2016-02-03 | 西北师范大学 | Method used for producing sulfur-free dried lily bulb via whole process color-protecting multi temperature period drying |
| CN105475462A (en) * | 2015-11-27 | 2016-04-13 | 西北师范大学 | Method for cleaning, color protection and fresh keeping of fresh edible Lanzhou lily |
| CN105994587A (en) * | 2016-05-27 | 2016-10-12 | 新邵南陌生物科技有限公司 | Sulfur-free lily processing process |
| CN109315720A (en) * | 2017-08-01 | 2019-02-12 | 兰州大学淮安高新技术研究院 | Puffed instant dried lily and preparation method thereof |
| CN109479954A (en) * | 2018-10-26 | 2019-03-19 | 霍山徽生源食品有限公司 | A kind of furnace drying method of organic dried lily bulb |
| CN109938238A (en) * | 2019-03-26 | 2019-06-28 | 深圳市尚古堂食品发展有限公司 | A kind of dried lily bulb manufacture craft |
-
2014
- 2014-06-25 CN CN201410287738.0A patent/CN104126646A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921008A (en) * | 2015-05-26 | 2015-09-23 | 兰州明泽农产品加工农民专业合作社 | Dried fruit combined food and preparation method thereof |
| CN105285066A (en) * | 2015-10-15 | 2016-02-03 | 西北师范大学 | Method used for producing sulfur-free dried lily bulb via whole process color-protecting multi temperature period drying |
| CN105475462A (en) * | 2015-11-27 | 2016-04-13 | 西北师范大学 | Method for cleaning, color protection and fresh keeping of fresh edible Lanzhou lily |
| CN105994587A (en) * | 2016-05-27 | 2016-10-12 | 新邵南陌生物科技有限公司 | Sulfur-free lily processing process |
| CN109315720A (en) * | 2017-08-01 | 2019-02-12 | 兰州大学淮安高新技术研究院 | Puffed instant dried lily and preparation method thereof |
| CN109479954A (en) * | 2018-10-26 | 2019-03-19 | 霍山徽生源食品有限公司 | A kind of furnace drying method of organic dried lily bulb |
| CN109938238A (en) * | 2019-03-26 | 2019-06-28 | 深圳市尚古堂食品发展有限公司 | A kind of dried lily bulb manufacture craft |
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