CN105076662B - A kind of mulberries pudding ice cream and preparation method thereof - Google Patents
A kind of mulberries pudding ice cream and preparation method thereof Download PDFInfo
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- CN105076662B CN105076662B CN201510420109.5A CN201510420109A CN105076662B CN 105076662 B CN105076662 B CN 105076662B CN 201510420109 A CN201510420109 A CN 201510420109A CN 105076662 B CN105076662 B CN 105076662B
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Abstract
The invention discloses a kind of mulberries pudding ice creams and preparation method thereof, it after Chinese yam, glycan or mashed potatoes, milk, honey, egg yolk liquid, mulberries leaf powder are stirred evenly, is placed in Ice-cream machine, control drop temperature is at 04 DEG C, mulberries leaf ice cream refrigeration after congealing, it is spare；Rice-pudding leaf is rolled into conventional shape, the mulberries leaf ice cream of part refrigeration is first added, is put into mulberries pudding, adds the mulberries leaf ice cream refrigerated in right amount, wraps rice-pudding leaf refrigeration.This method breaks traditional mulberry fruit processing technology, Mulberry fruit is dissolved into pudding, the functional component of fructus mori is dissolved into ice cream, pudding and ice cream are organically combined together with rice-pudding leaf, rice-pudding leaf is wrapped in ice cream, ice cream is wrapped in pudding, not only increases the palatability of product, also extends the shelf-life of pudding.The production technology operability is strong, is suitable for batch production large-scale production.
Description
Technical field
The invention belongs to food processing technology fields more particularly to a kind of mulberries pudding ice cream and preparation method thereof.
Background technology
The converted products of traditional mulberry fruit has morat, Mulberry beverage, mulberries jelly, Mulberry fruit cake, mulberries milk tea etc.,
The converted products of mulberries leaf has herbal tea, fermented wine, animal feed additive etc..
Pudding, which is one kind, should diet product, and pudding contains the nutrients such as abundant protein, carbohydrate, can be by people
Body rapidly absorbs.But pudding in the market such as strawberry pudding, Mango pudding, yoghurt puddings etc. exists there are the shelf-life is shorter
The problem of unsuitable long-time storage.
Ice cream, which is tasted, makes one to feel very refrigerant, delicious to soothe the spirit again, deep to be liked by consumers in general, but exists former
The problem of in material using food additives such as sweetening material, spices, pigments, the consumption idea of present consumer is not met, not yet
It can be edible as auxiliary snacks.
Mulberry fruit helps to improve skin and scalp blood supply, the also effect of black hair, and can slow down aging, and has
Promote the effect of digestion.Mulberries leaf has clearing liver, improving eyesight, Bearberry Extract.But existing traditional diamond-making technique is to mulberry fruit
Nutritional ingredient can cause different degrees of loss, and the taste of mulberries leaf bitterness also limits and hinders mulberries leaf food development.
Invention content
The present invention provides a kind of mulberries pudding ice creams and preparation method thereof.
A kind of mulberries pudding manufacturing method of ice cream, steps are as follows：
(1) mulberry fruit is cleaned, goes after stalk to break into mulberries sauce with beater；Mulberries leaf is cleaned, breaks into powdery, mistake after drying
The sieve of 100 mesh obtains mulberries leaf powder；Peeling is beaten into Chinese yam mud after Chinese yam cooks, and natural cooling is placed under ultraviolet irradiation
It is refrigerated in refrigerator, it is spare；
(2) it takes sliced bread to be torn into nail cover size by hand, Self- raising flour, the egg being stirred and white granulated sugar, mulberry is added
Shen sauce is added brandy, milk, stirs evenly, mulberries pudding raw embryo is made, spare；
(3) die inside coats butter, by mulberries pudding raw embryo press-in die, is put into steamer, digestion time is water
Boiling 15min after boiling；
(4) the mulberries pudding after cooking is taken out, 20 DEG C are naturally cooled under ultraviolet irradiation, is placed in refrigerator and refrigerates, it is standby
With；
(5) it after stirring evenly Chinese yam mud, milk, honey, mulberries leaf powder, is placed in Ice-cream machine, controls drop temperature
After 0--4 DEG C, high-speed stirred 20min, mixture is in semisolid, in the mulberries leaf ice cream injection container after congealing, is placed in
It is refrigerated in refrigerator, it is spare.
(6) it is packed in room of the temperature less than 20 DEG C, rice-pudding leaf is rolled into conventional shape, the mulberry of part refrigeration is first added
Shen leaf ice creams add the mulberries leaf refrigerated in right amount after being put into mulberries pudding in the mulberries leaf ice cream wrapped up by rice-pudding leaf
Ice cream is made of the method for Conventional package Zongzi, is put into -7 DEG C to 10 DEG C of refrigerator and is refrigerated, wherein mulberries pudding and mulberries
Leaf Ice Cream Quality ratio is 3:2.
Nutrition Mechanism of the present invention is：
Mulberries fruit contain abundant carbohydrate, organic acid, lipid, vitamin, pigment, non-pigmented phenol and minerals etc. at
Point, amino acid forms A wide selection of colours and designs, meets the reference protein mode value of the World Food Programme and health organization offer.Mulberries medicine
It is warm-natured and, have tonifying liver QI invigorating, nourishes blood and promotes the production of body fluid, tranquilizing the mind, hearing-improing and eyesight improving, black hair, profit hydrolysis wine and other effects.
The effect of mulberries leaf is bitter in taste, is slightly cold, and has dispelling wind and heat from the body, clears liver and improve vision, lung-heat type cough.Modern research shows that mulberry
Leaf has anti-aging, lowering blood pressure and blood fat, reduces cholesterol, inhibits unique work(such as peroxide and intestinal harmful bacillus breeding
Effect, has good health-care effect to human body.Modern pharmacology and clinical test show that mulberries leaf polyose has significant hypoglycemic work
With.
Sliced bread contains protein, fat, carbohydrate, a small amount of vitamin and minerals, contains abundant diet
Fiber is easy to digestion, absorbs；Milk contains abundant minerals, is the best source of human calcium, and calcium phosphorus ration is very suitable
When；White granulated sugar is mild-natured, sweet in flavor, and moistening lung and production of body fluid, tonifying middle-Jiao and Qi, heat-clearing and damp-drying drug, preventing phlegm from forming and stopping coughing, removing toxic substances is sobered up, antibacterial corrosion-resistant is made
With；Egg contains 8 kinds of amino acid needed by human, suction of the human body to egg protein extremely approximate with the composition of human body protein
Yield may be up to 98% and preferable brain-care foods；Brandy can help gastro-intestinal digestion, the warming up, dissolving blood stasis and detoxication of warding off the cold, antipyretic
The effect of diuresis is effective vasodilator, can improve cardiovascular intensity.
Butter is rich in abundant amino acid, and protein is not only full of nutrition, but also aromatic delicious, sweet palatable.
Chinese yam contains the substances such as amylase, polyphenol oxidase, is conducive to taste digestion and absorption function, and containing there are many battalion
Element is supported, there is strong body, nourishing kidney and replenishing pneuma；Contain fructose, glucose, enzyme, protein, vitamin and a variety of mines in honey
Substance can prevent anaemia, heart disease, enterogastritis etc., improve the immunity of the human body；Ice cream promotes the production of body fluid to quench thirst, fine and smooth lubricious, not only
Body temperature lowering relieving summer-heat can be helped, moisture is provided, can also be that human body supplements some nutrition.
The beneficial effects of the invention are as follows：
Mulberry fruit and mulberries leaf are worked into pudding and ice cream respectively, mulberries pudding ice cream is developed into, improves
The utilization rate of mulberries has deepened the utilization to mulberries active ingredient, have unique mouthfeel, meet modern to it is natural, healthy,
The requirement of safety, facilitates storage.
The bitter taste for solving pudding shelf-life short defect and mulberries leaf reduces nutritional ingredient in mulberry fruit processing
Loss.
Pudding contains many abundant nutrients such as abundant protein, carbohydrate, can be rapid by human body
It absorbs.Ice cream, which is tasted, makes one to feel very refrigerant, delicious to soothe the spirit again.Pudding and ice cream are organically incorporated in rice-pudding leaf
Together, ice cream is wrapped in outside pudding, is eaten as dessert and snacks and is not only increased palatability, but also extends guaranteeing the quality for pudding
Phase.
The mulberries pudding ice cream of development, fills up blank in the market, mulberry fruit and mulberries leaf is worked into respectively
In pudding and ice cream, pudding and ice cream are organically combined together with rice-pudding leaf, the ice cream outside pudding is wrapped in and prolongs
The shelf-life of pudding is grown, the bitter taste that the refrigerant mouthfeel of ice cream can cover mulberries leaf is added to the fragrant of rice-pudding leaf again.
Pudding shelf-life short defect is overcome, solves in mulberry fruit processing the effectively loss of nutritional ingredient and mulberries leaf
Bitter taste problem, improve the utilization rate of mulberries.
Mulberries pudding ice cream not only combines the deliciousness and mouthfeel of pudding and ice cream, the refrigerant mouthfeel of ice cream and mulberry
The sweetness and bitterness astringent taste of Shen leaves is harmonious to be combined together, preferably play mulberries liver-kidney tonifying, ease constipation of promoting the production of body fluid, black hair, clear liver and improve vision,
Slow down aging and other effects.
Pudding made from Self- raising flour is selected to arrange in pairs or groups together, than the wind that usual pudding can more set off out mulberries with ice cream
Taste, mouthfeel is best after refrigeration.
Mulberries pudding boiling 15min, ensure cook while, effectively prevent the aging of component, avoid nutrition at
The loss divided.
The method of the present invention breaks traditional mulberries processing technology, mulberry fruit is dissolved into pudding, by the work(of mulberries leaf
Energy ingredient is dissolved into ice cream, then pudding and ice cream are combined together with rice-pudding leaf, and rice-pudding leaf is wrapped in ice cream, ice cream
It is wrapped in pudding, not only increases the palatability of product, also extends the shelf-life of pudding.
Mulberries pudding ice cream is unique in taste, and nutrition is balanced.The processing technology operability is strong, is suitable for batch production scale
Production.
Mulberries pudding and mulberries leaf Ice Cream Quality ratio are 3:2, while ensureing ice cream all package puddings, ensure
The refrigerating effect of pudding, has reached best mouthfeel.
A kind of new occupation mode of mulberry leaf is provided, the utilization rate of its nutritive value is improved.
Chinese yam mud etc. is added in ice cream, reduce poor taste between ice cream and pudding away from.
Specific implementation mode
Embodiment 1
(1) mulberry fruit is cleaned, goes after stalk to break into mulberries sauce with beater；Mulberries leaf is cleaned, breaks into powdery after drying；Glycan
Peeling is beaten into glycan mud after cooking, and natural cooling, which is placed in refrigerator, under ultraviolet irradiation refrigerates, spare.
(2) it takes sliced bread to be torn into nail cover size by hand, Self- raising flour, the egg being stirred and white granulated sugar, mulberry is added
Shen sauce measures appropriate brandy, milk, by a certain percentage, stirs evenly, and mulberries pudding raw embryo, spare, the chicken is made
Egg, rusk, milk, mulberries sauce, Self- raising flour, white granulated sugar, brandy mass ratio be 8:6:6:5:4:4:2.
(3) die inside coats butter, by mulberries pudding raw embryo press-in die, is put into steamer, digestion time is water
Boiling 15min after boiling.
(4) the mulberries pudding after cooking is taken out, the cooled to room temperature under ultraviolet irradiation is placed in refrigerator and refrigerates, standby
With.
(5) after stirring evenly glycan mud, milk, egg yolk liquid, honey, mulberries leaf powder by proper proportion, it is placed in ice cream
In machine, for control drop temperature after -4 DEG C, high-speed stirred 20min, mixture is in semisolid, the mulberries leaf ice cream after congealing
It injects in container, is placed in refrigerator and refrigerates, it is spare；The milk, glycan mud, egg yolk liquid, honey, mulberries leaf powder mass ratio be
12:8:2:1:1。
(6) it is packed in room of the temperature less than 20 DEG C, rice-pudding leaf is rolled into conventional shape, the mulberry of part refrigeration is first added
Shen leaf ice creams add the mulberries leaf refrigerated in right amount after being put into mulberries pudding in the mulberries leaf ice cream wrapped up by rice-pudding leaf
Ice cream is made of the method for Conventional package Zongzi, is put into 0 DEG C of refrigerator and is refrigerated.
Embodiment 2
(1) mulberry fruit is cleaned, goes after stalk to break into mulberries sauce with beater；Mulberries leaf is cleaned, breaks into powdery after drying；Chinese yam
Peeling is beaten into Chinese yam mud after cooking, and natural cooling, which is placed in refrigerator, under ultraviolet irradiation refrigerates, spare；
(2) it takes sliced bread to be torn into nail cover size by hand, Self- raising flour, the egg being stirred and white granulated sugar, mulberry is added
Shen sauce measures appropriate brandy, milk, by a certain percentage, stirs evenly, and mulberries pudding raw embryo is made, spare, wherein chicken
Egg, sliced bread, milk, mulberries sauce, Self- raising flour, white granulated sugar, brandy mass ratio be 10:7:7:6:5:5:3.
(3) die inside coats butter, by mulberries pudding raw embryo press-in die, is put into steamer, digestion time is water
Boiling 15min after boiling.
(4) the mulberries pudding after cooking is taken out, the cooled to room temperature under ultraviolet irradiation is placed in refrigerator and refrigerates, standby
With.
(5) after stirring evenly Chinese yam mud, milk, egg yolk liquid, honey, mulberries leaf powder by proper proportion, it is placed in ice cream
In machine, for control drop temperature after -4 DEG C, high-speed stirred 20min, mixture is in semisolid, the mulberries leaf ice cream after congealing
It injects in container, is placed in refrigerator and refrigerates, it is spare；The milk, Chinese yam mud, egg yolk liquid, honey, mulberries leaf powder mass ratio be
13:9:3:1:1。
(6) it is packed in room of the temperature less than 20 DEG C, rice-pudding leaf is rolled into conventional shape, the mulberry of part refrigeration is first added
Shen leaf ice creams add the mulberries leaf refrigerated in right amount after being put into mulberries pudding in the mulberries leaf ice cream wrapped up by rice-pudding leaf
Ice cream is made of the method for Conventional package Zongzi, is put into -7 refrigerator and is refrigerated.
Embodiment 3
(1) mulberry fruit is cleaned, goes after stalk to break into mulberries sauce with beater；Mulberries leaf is cleaned, breaks into powdery after drying；Potato
Peeling is beaten into mashed potatoes after cooking, and natural cooling, which is placed in refrigerator, under ultraviolet irradiation refrigerates, spare.
(2) it takes sliced bread to be torn into nail cover size by hand, Self- raising flour, the egg being stirred and white granulated sugar, mulberry is added
Shen sauce measures appropriate brandy, milk, by a certain percentage, stirs evenly, and mulberries pudding raw embryo, spare, the chicken is made
Egg, rusk, milk, mulberries sauce, Self- raising flour, white granulated sugar, brandy mass ratio be 11:8:8:7:6:6:4.
(3) die inside coats butter, by mulberries pudding raw embryo press-in die, is put into steamer, digestion time is water
Boiling 15min after boiling.
(4) the mulberries pudding after cooking is taken out, the cooled to room temperature under ultraviolet irradiation is placed in refrigerator and refrigerates, standby
With.
(5) mashed potatoes, milk, egg yolk liquid, honey, mulberries leaf powder are stirred evenly by proper proportion and is placed on Ice-cream machine
In, for control drop temperature after -4 DEG C, high-speed stirred 20min, mixture is in semisolid, the mulberries leaf ice cream note after congealing
Enter in container, be placed in refrigerator and refrigerate, it is spare, the milk, mashed potatoes, egg yolk liquid, honey, mulberries leaf powder mass ratio be
14:10:4:1:1。
(6) it is packed in room of the temperature less than 20 DEG C, rice-pudding leaf is rolled into conventional shape, the mulberry of part refrigeration is first added
Shen leaf ice creams add the mulberries leaf refrigerated in right amount after being put into mulberries pudding in the mulberries leaf ice cream wrapped up by rice-pudding leaf
Ice cream is made of the method for Conventional package Zongzi, is put into 10 DEG C of refrigerator and is refrigerated.
Although the above-mentioned specific implementation mode to the present invention is described, not to the limit of the scope of the present invention
System, those skilled in the art should understand that, based on the technical solutions of the present invention, those skilled in the art need not pay
Go out various modifications or changes that creative work can be made still within protection scope of the present invention.
Claims (2)
1. a kind of mulberries pudding manufacturing method of ice cream, steps are as follows：
(1) mulberry fruit is cleaned, goes after stalk to break into mulberries sauce with beater；Mulberries leaf is cleaned, breaks into powdery after drying, and 100 mesh are crossed
Sieve obtain mulberries leaf powder；Peeling is beaten into Chinese yam mud after Chinese yam cooks, and natural cooling is placed on refrigerator under ultraviolet irradiation
Middle refrigeration, it is spare；
(2) it takes sliced bread to be torn into nail cover size by hand, Self- raising flour, the egg being stirred and white granulated sugar, mulberries sauce is added,
Brandy, milk is added, stirs evenly, mulberries pudding raw embryo is made, it is spare；The egg, rusk, milk, mulberries sauce,
Self- raising flour, white granulated sugar, brandy mass ratio be 8-10:6-7:6-7:5-6:4-5:4-5:2-3；
(3) die inside coats butter, by mulberries pudding raw embryo press-in die, is put into steamer, digestion time is boiling water
Boiling 15min afterwards；
(4) the mulberries pudding after cooking is taken out, 20 DEG C are naturally cooled under ultraviolet irradiation, is placed in refrigerator and refrigerates, it is spare；
(5) it after stirring evenly Chinese yam mud, milk, egg yolk liquid, honey, mulberries leaf powder, is placed in Ice-cream machine, controls out material temperature
For degree after -4 DEG C, high-speed stirred 20min, mixture is in semisolid, in the mulberries leaf ice cream injection container after congealing, is placed in
It is refrigerated in refrigerator, it is spare；The milk, Chinese yam mud, egg yolk liquid, honey, mulberries leaf powder mass ratio be 12-13:9:2-3:1:
1；
(6) it is packed in room of the temperature less than 20 DEG C, rice-pudding leaf is rolled into conventional shape, the mulberries leaf of part refrigeration is first added
Ice cream after being put into mulberries pudding in the mulberries leaf ice cream wrapped up by rice-pudding leaf, adds the mulberries leaf ice river in Henan Province refrigerated in right amount
Leaching, is made of the method for Conventional package Zongzi, is put into -7 DEG C to 0 DEG C of refrigerator and refrigerates, wherein mulberries pudding and mulberries leaf ice
It is 3 that river in Henan Province, which drenches mass ratio,:2.
2. ice cream prepared by mulberries pudding manufacturing method of ice cream described in claim 1.
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| CN1589642A (en) * | 2003-08-29 | 2005-03-09 | 深圳市海川实业股份有限公司 | Mulberry ice cream powder |
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| CN101589759A (en) * | 2008-05-26 | 2009-12-02 | 杜如意 | Potato ice cream bar or ice cream and production method thereof |
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| CN102578355A (en) * | 2012-02-18 | 2012-07-18 | 武杰 | Mulberry ice-cream and preparation method thereof |
| CN103431148A (en) * | 2013-07-13 | 2013-12-11 | 李星明 | Potato ice cream |
| CN103518940A (en) * | 2013-10-18 | 2014-01-22 | 吕春生 | Mulberry ice cream |
-
2015
- 2015-07-16 CN CN201510420109.5A patent/CN105076662B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1589642A (en) * | 2003-08-29 | 2005-03-09 | 深圳市海川实业股份有限公司 | Mulberry ice cream powder |
| CN2875082Y (en) * | 2006-01-13 | 2007-03-07 | 李胜利 | Pyramid-shaped dumpling with ice-cream wrapped in bamboo or reed leaves |
| CN101589759A (en) * | 2008-05-26 | 2009-12-02 | 杜如意 | Potato ice cream bar or ice cream and production method thereof |
| CN102370042A (en) * | 2011-10-11 | 2012-03-14 | 张释文 | Mulberry fruit ice cream and preparation method thereof |
| CN102578355A (en) * | 2012-02-18 | 2012-07-18 | 武杰 | Mulberry ice-cream and preparation method thereof |
| CN103431148A (en) * | 2013-07-13 | 2013-12-11 | 李星明 | Potato ice cream |
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| 《桑叶汁冰淇淋的研制》;纵伟;《饮料工业》;20010130;第4卷(第1期);第14页第1节材料和方法、第2节生产工艺及操作要点 * |
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