CN101288497A - Red date facial-nourishing dew - Google Patents
Red date facial-nourishing dew Download PDFInfo
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- CN101288497A CN101288497A CNA2008100550129A CN200810055012A CN101288497A CN 101288497 A CN101288497 A CN 101288497A CN A2008100550129 A CNA2008100550129 A CN A2008100550129A CN 200810055012 A CN200810055012 A CN 200810055012A CN 101288497 A CN101288497 A CN 101288497A
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Abstract
The invention relates to a health-care drink, in particular to a red date beautifying drink which can solve the problems of the existing health-care drink that the taste is bad, the additive contained is harmful to human body and the nutritious ingredients of the red dates are damaged due to improper preparation methods. The health-care drink of the invention is produced with red date juice, aloe juice, cane sugar, citric acid and purified water. The preparing steps are that red date juice and aloe juice are prepared, the prepared red date juice and aloe juice are mixed with the cane sugar, the citric acid and the purified water and homogenized; vacuum degassing is carried out and finally filling and sterilizing are carried out. By adopting specific processes, the drink health-care of the invention decreases losses of various nutritious ingredients in the materials and preserves the original nutrition, color and flavor of each material in the materials farthest. The health-care drink has balanced nutrition and appears in form of uniform emulsion without foreign matter. Being drunk for a long time, the health-care drink has the functions of enriching the blood, nourishing the brain, improving the intelligence, enriching vitamins needed by human body, moistening the skin, strengthening the gastrointestinal function and resisting diseases and aging, which is a natural, green and non-polluted drink product with high nutritive value.
Description
Technical field
The present invention relates to a kind of health drink, be specially a kind of red date beauty treatment and reveal.
Background technology
Along with the progress of society and the raising of people's living standard, people not only are satisfied with the needs of mouthfeel taste in diet, and more and more pay attention to the nourishing healthy of diet, the effect that diseases prevention is healthy and strong.Known, in daily life, people mostly are familiar with walnut, red date, matrimony vine etc., belong to pure natural food, and be rich in the multiple nutritional components that needed by human body is wanted, wherein red date is a kind of nutrient excellent product, be described as " kings of all kinds of fruits ", red date from traditional Chinese medicine theoretically, it is sweet, warm in nature to distinguish the flavor of, and has the effect that beneficial gas is supported kidney, blood-enriching face-nourishing, tonifying liver step-down, soothing nerves, tonifying yang, controlled the consumptive disease damage; Modern pharmacology finds that then red date contains necessary protein, fat, carbohydrate, organic acid and 18 seed amino acids, the mineral matters of human body such as abundant vitamin A, B, C, and wherein Vit C contents is 100 times of apple.It all is to be primary raw material with the red date through further being processed into that a lot of nutrient and healthcare products are arranged on the market now, but blemish in an otherwise perfect thing is that above-mentioned health products mostly are instant product, need reconstitute with hot water, and inconvenient eating can't be enjoyed whenever and wherever possible.
The Aloe Liliaceae, perennial fleshiness herbaceous plant has the characteristics of fleshiness juice.Modern medicine study shows, the clearing away heat and loosing the bowels function of aloe, but invigorating spleen and reinforcing stomach improve a poor appetite, be beneficial to drainage, prevent constipation.Long-term edible fresh Chinese aloe leaf or drink asparagus juice, has the raising immunity of organisms, regulate body function, toxin-expelling and face nourishing, improve the effect of multiple chronic disease symptom, can reach the purpose of promoting longevity, but this single asparagus juice does not meet people's taste of diet, people also are difficult to accept, and nutritional labeling is single.
For this reason, people make health drink with multiple natural health food, nutritious, and drink at any time, convenient and swift, also can play certain health-care effect, but there are a lot of problems in they in the middle of reality is edible, such as the patent No. is that a Chinese patent of 93114322.5 discloses a kind of jujube nourishing beverage with caf, its prescription comprises red date 20-50%, soybean 15-30%, barley 20-35%, seed of Job's tears 3-8%, matrimony vine 1-4%, food coloring 1 ‰, coffee aroma 1 ‰, its shortcoming are that preparation technology is improper, it is simple baking, lixiviate, concentrate, can't guarantee the nutritional labeling of each raw material, and taste is strange, palatability is bad, be difficult for being accepted, also add harmful food coloring by the consumer; The patent No. is that a Chinese patent of 200510077380 discloses a kind of aloe beverage, and its raw material is more, nutritional labeling abundant, is unfavorable for healthy additive but contain essence, stabilizing agent etc. equally.
Summary of the invention
The present invention for solve existing health drink exist mouthfeel poor, contain harmful additive and the preparation method improper, destroy the red date nutrient composition and cause problem such as its health care's weak effect, provide a kind of red date beauty treatment to reveal.
The present invention adopts following technical scheme to realize: a kind of red date beauty treatment is revealed, make by following raw materials by weight percent, and jujube juice 40-60%, asparagus juice 0.2-0.3%, sucrose 4-8%, citric acid 0.1-0.5%, all the other are pure water.
Prepare the method that described red date beauty treatment is revealed, (1) preparation of jujube juice: the preliminary treatment of a. red date: red date is selected (choose that color and luster is attractive in appearance, meat is plump, plentiful complete, do not have and go rotten and the bright jujube of disease and pest), impurity elimination, cleaning, toast then, divide two stages to carry out, maintain the temperature at 55-65 ℃ previous stage, baking 25-35min; The latter half maintains the temperature at 85-95 ℃, and baking 8-12min is baked to red date and sends burnt odor flavor, fructus corni and tighten and get final product, and the effect of baking is to strengthen fragrance, the raising crushing juice rate of jujube juice; B. the preparation of jujube juice: with the red date that obtains among the step a and water with 1: the ratio of 5-8 is mixed, then boiling 10-20min under 75 ℃-80 ℃ temperature; Transfer cooking liquor pH value to 4.5-7.5 with citric acid, red date after the boiling and cooking liquor one are reinstated the beater making beating of 1mm sieve diameter, obtain the red date slurry, pour in the container then and place 50 ℃-55 ℃ thermostatted water bathtub to be incubated lixiviate, the pectase that in the red date slurry, adds 0.01-0.05%, lixiviate 1.5-3.5h, the red date slurry after the lixiviate removes by filter air by centrifuge, gets jujube juice; (2) preparation of asparagus juice: a. chooses fresh aloe leaf, requires that mesophyll is full, blade is fresh, no disease spot and damage, and adopting concentration is that the chlorine dioxide of 240-260ppm soaks 10-20min with aloe leaf, cleans with clear water again; B. be 90-95 ℃ of following blanching 2-6min with the aloe of cleaning in temperature, add the ascorbic acid that is equivalent to aloe leaf weight 0.02-0.06% then and protect look that this is because behind the aloe ingress of air, tangent plane can very fast generation brown stain; C. aloe leaf is pulled an oar, squeezed the juice, get the thick juice of aloe; D. the thick juice of aloe is heated to 115-123 ℃, keeps 2-6min, be cooled to 42-47 ℃ again,, be refrigerated to-5～-8 ℃ then, after obtain asparagus juice after the centrifugation, filtration to reduce viscosity; (3) allotment: the above-mentioned jujube juice that obtains, asparagus juice are further mixed according to aforementioned proportion with sucrose, citric acid, pure water, and stir; (4) homogeneous: is that 18-22MPa, temperature are homogeneous under 55-60 ℃ the condition with the mixed liquor that obtains in the step (3) at pressure; (5) vacuum outgas: vacuum is 60-80Kpa, and temperature is 40-50 ℃; (6) can, sterilization, suitable sterilising conditions are 75-85 ℃, and temperature is 15-25min.
Compared with prior art, the present invention is with the jujube juice that obtains, asparagus juice and sucrose, citric acid, pure water mixes, then through allotment, homogeneous, the degassing, can, special process such as sterilization are made this red date beauty treatment and are revealed, this special process can reduce the loss of each material nutrient component, keep original separately nutritional labeling and color and luster local flavor in the raw material to greatest extent, this beverage raw material proportioning is suitable, the nutritional labeling equilibrium, and the emulsion that is stable homogeneous, no precipitated and separated, free from admixture, long-term drinking, have and enrich blood, brain tonic and intelligence development, strengthen body immunity, replenish the needed by human body multivitamin, and can moisten flesh pool skin, strengthen gastrointestinal function, has disease-resistant and antidotal function, the more important thing is that this beverage does not contain any harmful additive, is a kind of natural, green, nuisanceless, the drink that nutritive value is very high.
The specific embodiment
Embodiment 1:
A kind of red date beauty treatment is revealed, and is made jujube juice 40%, asparagus juice 0.2%, sucrose 4%, citric acid 0.1%, pure water 55.7% by following raw materials by weight percent.Prepare the method that described red date beauty treatment is revealed, may further comprise the steps: the preparation of (1) jujube juice: the preliminary treatment of a. red date: with red date select, impurity elimination, cleaning, toast then, divide two stages to carry out, maintain the temperature at 55 ℃ previous stage, baking 25min; The latter half maintains the temperature at 85 ℃, and baking 8min is baked to red date and sends burnt odor flavor, fructus corni and tighten and get final product; B. the preparation of jujube juice: the red date and the water that obtain among the step a are mixed with 1: 5 ratio, then boiling 10min under 75 ℃ temperature; Transfer cooking liquor pH value to 4.5 with citric acid, red date after the boiling and cooking liquor one are reinstated the beater making beating of 1mm sieve diameter, obtain the red date slurry, pour in the container then and place 50 ℃ thermostatted water bathtub to be incubated lixiviate, the pectase of adding 0.01% in the red date slurry, lixiviate 1.5h, the red date slurry after the lixiviate removes by filter air by centrifuge, gets jujube juice; (2) preparation of asparagus juice: a. chooses fresh aloe leaf, and employing concentration is that the chlorine dioxide of 240ppm soaks 10min with aloe leaf, cleans with clear water again; B. be 90 ℃ of following blanching 2min with the aloe of cleaning in temperature, add the ascorbic acid that is equivalent to aloe leaf weight 0.02% then and protect look; C. aloe leaf is pulled an oar, squeezed the juice, get the thick juice of aloe; D. the thick juice of aloe is heated to 115 ℃, keeps 2min, be cooled to 42 ℃ again, be refrigerated to-5 ℃ then, after obtain asparagus juice after the centrifugation, filtration; (3) allotment: the above-mentioned jujube juice that obtains, asparagus juice are further mixed according to aforementioned proportion with sucrose, citric acid, pure water, and stir; (4) homogeneous: is that 18MPa, temperature are homogeneous under 55 ℃ the condition with the mixed liquor that obtains in the step (3) at pressure; (5) vacuum outgas: vacuum is 60Kpa, and temperature is 40 ℃; (6) can, sterilization, suitable sterilising conditions are 75 ℃, and temperature is 15min.
Embodiment 2:
A kind of red date beauty treatment is revealed, and is made jujube juice 60%, asparagus juice 0.3%, sucrose 8%, citric acid 0.5%, pure water 31.2% by following raw materials by weight percent.Prepare the method that described red date beauty treatment is revealed, may further comprise the steps: the preparation of (1) jujube juice: the preliminary treatment of a. red date: with red date select, impurity elimination, cleaning, toast then, divide two stages to carry out, maintain the temperature at 65 ℃ previous stage, baking 35min; The latter half maintains the temperature at 95 ℃, and baking 12min is baked to red date and sends burnt odor flavor, fructus corni and tighten and get final product; B. the preparation of jujube juice: the red date and the water that obtain among the step a are mixed with 1: 8 ratio, then boiling 20min under 80 ℃ temperature; Transfer cooking liquor pH value to 7.5 with citric acid, red date after the boiling and cooking liquor one are reinstated the beater making beating of 1mm sieve diameter, obtain the red date slurry, pour in the container then and place 55 ℃ thermostatted water bathtub to be incubated lixiviate, the pectase of adding 0.05% in the red date slurry, lixiviate 3.5h, the red date slurry after the lixiviate removes by filter air by centrifuge, gets jujube juice; (2) preparation of asparagus juice: a. chooses fresh aloe leaf, and employing concentration is that the chlorine dioxide of 260ppm soaks 20min with aloe leaf, cleans with clear water again; B. be 95 ℃ of following blanching 6min with the aloe of cleaning in temperature, add the ascorbic acid that is equivalent to aloe leaf weight 0.06% then and protect look; C. aloe leaf is pulled an oar, squeezed the juice, get the thick juice of aloe; D. the thick juice of aloe is heated to 123 ℃, keeps 6min, be cooled to 47 ℃ again, be refrigerated to-8 ℃ then, after obtain asparagus juice after the centrifugation, filtration; (3) allotment: the above-mentioned jujube juice that obtains, asparagus juice are further mixed according to aforementioned proportion with sucrose, citric acid, pure water, and stir; (4) homogeneous: is that 22MPa, temperature are homogeneous under 60 ℃ the condition with the mixed liquor that obtains in the step (3) at pressure; (5) vacuum outgas: vacuum is 80Kpa, and temperature is 50 ℃; (6) can, sterilization, suitable sterilising conditions are 85 ℃, and temperature is 25min.
Embodiment 3:
A kind of red date beauty treatment is revealed, and is made jujube juice 50%, asparagus juice 0.25%, sucrose 6%, citric acid 0.3%, pure water 43.45% by following raw materials by weight percent.Prepare the method that described red date beauty treatment is revealed, may further comprise the steps: the preparation of (1) jujube juice: the preliminary treatment of a. red date: with red date select, impurity elimination, cleaning, toast then, divide two stages to carry out, maintain the temperature at 60 ℃ previous stage, baking 30min; The latter half maintains the temperature at 90 ℃, and baking 10min is baked to red date and sends burnt odor flavor, fructus corni and tighten and get final product; B. the preparation of jujube juice: the red date and the water that obtain among the step a are mixed with 1: 6 ratio, then boiling 15min under 78 ℃ temperature; Transfer cooking liquor pH value to 6.5 with citric acid, red date after the boiling and cooking liquor one are reinstated the beater making beating of 1mm sieve diameter, obtain the red date slurry, pour in the container then and place 52 ℃ thermostatted water bathtub to be incubated lixiviate, the pectase of adding 0.03% in the red date slurry, lixiviate 2.5h, the red date slurry after the lixiviate removes by filter air by centrifuge, gets jujube juice; (2) preparation of asparagus juice: a. chooses fresh aloe leaf, and employing concentration is that the chlorine dioxide of 250ppm soaks 15min with aloe leaf, cleans with clear water again; B. be 92 ℃ of following blanching 4min with the aloe of cleaning in temperature, add the ascorbic acid that is equivalent to aloe leaf weight 0.04% then and protect look; C. aloe leaf is pulled an oar, squeezed the juice, get the thick juice of aloe; D. the thick juice of aloe is heated to 120 ℃, keeps 3min, be cooled to 45 ℃ again, be refrigerated to-6 ℃ then, after obtain asparagus juice after the centrifugation, filtration; (3) allotment: the above-mentioned jujube juice that obtains, asparagus juice are further mixed according to aforementioned proportion with sucrose, citric acid, pure water, and stir; (4) homogeneous: is that 20MPa, temperature are homogeneous under 57 ℃ the condition with the mixed liquor that obtains in the step (3) at pressure; (5) vacuum outgas: vacuum is 75Kpa, and temperature is 46 ℃; (6) can, sterilization, suitable sterilising conditions are 80 ℃, and temperature is 19min.
Embodiment 4:
A kind of red date beauty treatment is revealed, and is made jujube juice 60%, asparagus juice 0.2%, sucrose 7%, citric acid 0.2%, pure water 32.6% by following raw materials by weight percent.Prepare the method that described red date beauty treatment is revealed, may further comprise the steps: the preparation of (1) jujube juice: the preliminary treatment of a. red date: with red date select, impurity elimination, cleaning, toast then, divide two stages to carry out, maintain the temperature at 55 ℃ previous stage, baking 28min; The latter half maintains the temperature at 95 ℃, and baking 9min is baked to red date and sends burnt odor flavor, fructus corni and tighten and get final product; B. the preparation of jujube juice: the red date and the water that obtain among the step a are mixed with 1: 5 ratio, then boiling 17min under 80 ℃ temperature; Transfer cooking liquor pH value to 5.5 with citric acid, red date after the boiling and cooking liquor one are reinstated the beater making beating of 1mm sieve diameter, obtain the red date slurry, pour in the container then and place 55 ℃ thermostatted water bathtub to be incubated lixiviate, the pectase of adding 0.01% in the red date slurry, lixiviate 3.0h, the red date slurry after the lixiviate removes by filter air by centrifuge, gets jujube juice; (2) preparation of asparagus juice: a. chooses fresh aloe leaf, and employing concentration is that the chlorine dioxide of 245ppm soaks 16min with aloe leaf, cleans with clear water again; B. be 95 ℃ of following blanching 6min with the aloe of cleaning in temperature, add the ascorbic acid that is equivalent to aloe leaf weight 0.02% then and protect look; C. aloe leaf is pulled an oar, squeezed the juice, get the thick juice of aloe; D. the thick juice of aloe is heated to 115 ℃, keeps 4min, be cooled to 46 ℃ again, be refrigerated to-5 ℃ then, after obtain asparagus juice after the centrifugation, filtration; (3) allotment: the above-mentioned jujube juice that obtains, asparagus juice are further mixed according to aforementioned proportion with sucrose, citric acid, pure water, and stir; (4) homogeneous: is that 21MPa, temperature are homogeneous under 55 ℃ the condition with the mixed liquor that obtains in the step (3) at pressure; (5) vacuum outgas: vacuum is 60Kpa, and temperature is 50 ℃; (6) can, sterilization, suitable sterilising conditions are 78 ℃, and temperature is 22min.
Claims (2)
1, a kind of red date beauty treatment is revealed, it is characterized in that making by following raw materials by weight percent,
Jujube juice 40-60%, asparagus juice 0.2-0.3%, sucrose 4-8%, citric acid 0.1-0.5%, all the other are pure water.
2, the method for preparation a kind of red date beauty treatment dew as claimed in claim 1 is characterized in that may further comprise the steps:
(1) preparation of jujube juice: the preliminary treatment of a. red date: with red date select, impurity elimination, cleaning, toast then, divide two stages to carry out, maintain the temperature at 55-65 ℃ previous stage, baking 25-35min; The latter half maintains the temperature at 85-95 ℃, and baking 8-12min is baked to red date and sends burnt odor flavor, fructus corni and tighten and get final product; B. the preparation of jujube juice: with the red date that obtains among the step a and water with 1: the ratio of 5-8 is mixed, then boiling 10-20min under 75 ℃-80 ℃ temperature; Transfer cooking liquor pH value to 4.5-7.5 with citric acid, red date after the boiling and cooking liquor one are reinstated the beater making beating of 1mm sieve diameter, obtain the red date slurry, pour in the container then and place 50 ℃-55 ℃ thermostatted water bathtub to be incubated lixiviate, the pectase that in the red date slurry, adds 0.01-0.05%, lixiviate 1.5-3.5h, the red date slurry after the lixiviate removes by filter air by centrifuge, gets jujube juice;
(2) preparation of asparagus juice: a. chooses fresh aloe leaf, and employing concentration is that the chlorine dioxide of 240-260ppm soaks 10-20min with aloe leaf, cleans with clear water again; B. be 90-95 ℃ of following blanching 2-6min with the aloe of cleaning in temperature, add the ascorbic acid that is equivalent to aloe leaf weight 0.02-0.06% then and protect look; C. aloe leaf is pulled an oar, squeezed the juice, get the thick juice of aloe; D. the thick juice of aloe is heated to 115-123 ℃, keeps 2-6min, be cooled to 42-47 ℃ again, be refrigerated to-5～-8 ℃ then, after obtain asparagus juice after the centrifugation, filtration;
(3) allotment: the above-mentioned jujube juice that obtains, asparagus juice are further mixed according to aforementioned proportion with sucrose, citric acid, pure water, and stir;
(4) homogeneous: is that 18-22MPa, temperature are homogeneous under 55-60 ℃ the condition with the mixed liquor that obtains in the step (3) at pressure;
(5) vacuum outgas: vacuum is 60-80Kpa, and temperature is 40-50 ℃;
(6) can, sterilization.
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| CNA2008100550129A CN101288497A (en) | 2008-05-28 | 2008-05-28 | Red date facial-nourishing dew |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429301A (en) * | 2011-12-09 | 2012-05-02 | 云南宏坤天然绿色保健食品有限公司 | Gingko beverage |
| CN102488279A (en) * | 2011-12-09 | 2012-06-13 | 云南宏坤天然绿色保健食品有限公司 | Composite gingko beverage |
| CN103749814A (en) * | 2013-12-27 | 2014-04-30 | 胡本奎 | Apple healthcare tea and preparation method thereof |
| CN103815492A (en) * | 2014-03-18 | 2014-05-28 | 河北农业大学 | Processing method of high-vitamin C fresh jujube juice |
| CN104000262A (en) * | 2014-04-23 | 2014-08-27 | 陆开云 | Qi regulating and blood nourishing red date juice |
| CN105011291A (en) * | 2015-07-28 | 2015-11-04 | 渠县金穗农业科技有限公司 | Radix paeoniae alba-red date-lemon dietary fiber functional beverage |
| CN105011292A (en) * | 2015-07-28 | 2015-11-04 | 渠县金穗农业科技有限公司 | Paeonia lactiflora, red date and portulaca oleracea compound functional beverage |
| CN112641092A (en) * | 2020-12-21 | 2021-04-13 | 广州城市职业学院 | Oyster food and preparation method thereof |
| CN112753907A (en) * | 2019-11-06 | 2021-05-07 | 石方海 | Honey aloe juice and preparation method thereof |
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2008
- 2008-05-28 CN CNA2008100550129A patent/CN101288497A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429301A (en) * | 2011-12-09 | 2012-05-02 | 云南宏坤天然绿色保健食品有限公司 | Gingko beverage |
| CN102488279A (en) * | 2011-12-09 | 2012-06-13 | 云南宏坤天然绿色保健食品有限公司 | Composite gingko beverage |
| CN102429301B (en) * | 2011-12-09 | 2013-08-07 | 云南宏坤天然绿色保健食品有限公司 | Gingko beverage |
| CN103749814A (en) * | 2013-12-27 | 2014-04-30 | 胡本奎 | Apple healthcare tea and preparation method thereof |
| CN103815492A (en) * | 2014-03-18 | 2014-05-28 | 河北农业大学 | Processing method of high-vitamin C fresh jujube juice |
| CN104000262A (en) * | 2014-04-23 | 2014-08-27 | 陆开云 | Qi regulating and blood nourishing red date juice |
| CN104000262B (en) * | 2014-04-23 | 2015-05-20 | 陆开云 | Qi regulating and blood nourishing red date juice |
| CN105011291A (en) * | 2015-07-28 | 2015-11-04 | 渠县金穗农业科技有限公司 | Radix paeoniae alba-red date-lemon dietary fiber functional beverage |
| CN105011292A (en) * | 2015-07-28 | 2015-11-04 | 渠县金穗农业科技有限公司 | Paeonia lactiflora, red date and portulaca oleracea compound functional beverage |
| CN112753907A (en) * | 2019-11-06 | 2021-05-07 | 石方海 | Honey aloe juice and preparation method thereof |
| CN112641092A (en) * | 2020-12-21 | 2021-04-13 | 广州城市职业学院 | Oyster food and preparation method thereof |
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Application publication date: 20081022 |