CN103734401B - Preparation method of shaddock flower and fruit tea - Google Patents
Preparation method of shaddock flower and fruit tea Download PDFInfo
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- CN103734401B CN103734401B CN201310653219.7A CN201310653219A CN103734401B CN 103734401 B CN103734401 B CN 103734401B CN 201310653219 A CN201310653219 A CN 201310653219A CN 103734401 B CN103734401 B CN 103734401B
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Abstract
The invention discloses a preparation method of shaddock flower and fruit tea. The preparation method comprises following steps: shaddocks are taken so as to remove shaddock peel on the surfaces; the shaddocks without peel are cut so as to collect shaddock pulp, and the shaddock pulp is tore up; kiwi berry is taken, and is cut into small blocks; lemon is taken, and is cut into lemon blocks; hawthorn is taken so as to remove seeds, and cut the hawthorn into blocks; arabian jasmine flower and dried rose are taken; the shaddock peel, the tore shaddock pulp, the dried arabian jasmine flower and the dried rose are delivered into a boiler to mix uniformly; honey is added into the boiler, the boiler is heated with moderate fire, an obtained mixture in the boiler is heated and stirred at the same time until juice is obtained, and then moderate fire is changed to be small fire; the kiwi berry blocks, the lemon blocks, the hawthorn blocks, and honey are added into the boiler, warm boiled water with a temperature of 40 to 50 DEG C is added into the boiler with stirring, and when water level is 2.5 to 3.5cm higher than an obtained mixed material in the boiler, water adding is stopped; an obtained product in the boiler is stirred to be uniform, stirring is stopped, and the product is heated for 4 to 6min with moderate fire, and then moderate fire is changed to be small fire, and the product is heated until water is completely removed via evaporation; and the product is cooled and packaged. According to the preparation method, the healthy green beverage, which is beneficial for health and possesses excellent mouthfeel, is prepared.
Description
Technical field
The present invention relates to fruit deep process technology, be specifically related to a kind of preparation method of shaddock scented tea.
Background technology
The traditional Chinese medical science thinks that shaddock taste is sweet, sour, cold in nature, has stomach invigorating helping digestion, lower gas dissolving phlegm, the functions such as happy look of making light of one's life by commiting suicide.Modern medicine and pharmacology research finds, containing compositions such as very abundant vitamin C and para-insulins in shaddock meat, therefore has hypoglycemic, reducing blood lipid, fat-reducing, skin makeup to support the effects such as appearance.Often edible, there is auxiliary therapeutic action to diseases such as hypertension, diabetes, vascular sclerosis, overweight people is healthy and strong beautifying function.
Shaddock also has stomach invigorating, moistening lung, enriches blood, gut purge, the effect such as convenient, wound healing can be promoted, have good auxiliary curative effect to septicemia etc.In addition, shaddock contains physiological activator skin glucoside, can reduce the viscosity of blood, reduces the formation of thrombus, so to cranial vascular disease, as cerebral thrombus, apoplexy etc. also have good prevention effect.And fresh shaddock meat is due to the composition containing similar insulin, the ultimate food of diabetic especially.
Except shaddock has above function, pomelo peel also has cough-relieving, relieve inflammation or internal heat and improve the stagnant effect of food, but due to pomelo peel more bitter, pomelo peel can be lost by we after eating up shaddock usually, and this belongs to great waste.
Shaddock is processed into citron tea by Xian Yeyou enterprise, is then selling on the market, and mostly this honey citron tea selling on the market is to add food additives, and not only honey citron tea taste can depart from original flavor, and mouthfeel is single; And food additives are overeated, to the person without benefit.Especially some teahouses, as Long-Time Service this kind of honey citron tea, can greatly reduce client and patronize rate.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, provide one to utilize pomelo peel, prevent the wasting of resources, and green health, the preparation method of the shaddock scented tea that sense of taste enriches.
To achieve these goals, the technical solution used in the present invention is:
The preparation method of this shaddock scented tea, comprises the following steps;
Get the pomelo peel that shaddock scrapes shaddock top layer;
The shaddock of peeling is cut, takes out shaddock meat, and shaddock meat is torn up;
Get Kiwi berry and be cut into Kiwi berry fourth;
Get lemon and cut lemon fourth;
Getting hawthorn goes seed to be cut into hawthorn fourth;
Get dried jasmine flower and dry rose;
The pomelo peel scraped, the shaddock meat torn up, dried jasmine flower and dry rose are put into pot mix, then in pot, add honey, open moderate heat heating kettle, heat while stirring, until go out juice, turn little fire;
In pot, add Kiwi berry fourth, lemon fourth, hawthorn fourth and honey, in pot, add the warm water of 40 ~ 50 DEG C while stirring, treat that the high interior mixture 2.5 ~ 3.5cm that takes the dish out of the pot of water stops adding water, stop after stirring stirring;
Turn moderate heat heating kettle 4 ~ 6 minutes, then turn little fire and be heated to water dry pass fire;
Cooling encapsulation.
Described pomelo peel thickness is 0.4 ~ 0.6cm.
Length and the width of described pomelo peel are no more than 2cm.
Described shaddock meat is shredded into granular.
The quality proportioning of described pomelo peel, shaddock meat, Kiwi berry fourth, lemon fourth, hawthorn fourth, dried jasmine flower, dry rose and honey is 100 ~ 150:500 ~ 600:200 ~ 300:50 ~ 80:100 ~ 150:5 ~ 10:5 ~ 10:350 ~ 450, wherein honey adds at twice, first time adds 300 ~ 350 weight portions, and second time adds 50 ~ 100 weight portions.
Described shaddock is one or more in grapefruit, spun gold shaddock, sweet shaddock or shatian pomelo.
The invention has the advantages that: the preparation method of this shaddock scented tea, using shaddock and pomelo peel all as raw material, pomelo peel, shaddock meat and honey first add heat refining juice by moderate heat, while not destroying shaddock and pomelo peel activity, reach pomelo peel and go bitter object; It is while saving resource, maintains the taste of the shaddock scented tea adding pomelo peel.
The preparation method of this shaddock scented tea, directly shaddock meat, pomelo peel, hawthorn fourth, Kiwi berry fourth are refined together with lemon fourth, both the effect of sterilization had been played in refining process, honey and pomelo peel, shaddock meat, hawthorn fourth, Kiwi berry fourth and lemon fourth can be made again to combine together, to improve the taste of shaddock scented tea, reach natural delicious effect.
By heating refining, this citron tea can keep taste in 3 ~ 5 days constant after Vacuum Package under 30 DEG C of normal temperature, 1 ~ 6 DEG C of refrigeration can keep 10 ~ 12 days tastes constant; The user demand of the industries such as teahouse, liquor store and catering trade can be met, because this citron tea does not add food additives, be the green drink of health, be of value to healthy.
Adding of Kiwi berry fourth, lemon fourth and hawthorn fourth, not only improve the taste of shaddock scented tea, citron tea sense of taste is enriched, and in Kiwi berry, be rich in vitamin C and dietary fiber, can not only cholesterol be reduced, promote health of heart, and can help digest, prevent constipation, remove fast and prevent the interior Toxic Metabolites piled up of body.
Lemon fourth, not only improves the taste of citron tea, citron tea sense of taste is enriched, and lemon contains abundant vitamin C, have antibacterial, improve immunity, assist the multiple efficacies such as ossein generation.Often drink, can replenishing vitamins C, have more effect of whitening and skin-protecting.
Hawthorn have help digestion, anticancer, reducing blood lipid and the effect such as hypotensive, partial eclipse can be improved, make people good appetite.
Adding of dried jasmine flower or dry rose, not only improve the taste of citron tea, and the fragrance of Jasmine or rose is dissolved in citron tea, citron tea sense of taste is enriched, smells perfume (or spice), the appetite of taster can be increased.
Detailed description of the invention
Below by the description to optimum embodiment, the specific embodiment of the present invention is described in further detail.
Embodiment one
The preparation method of this shaddock scented tea, comprises the following steps;
Get the pomelo peel that sweet shaddock scrapes sweet shaddock top layer;
The sweet shaddock of peeling is cut, takes out shaddock meat, and shaddock meat is torn up;
Get Kiwi berry and be cut into Kiwi berry fourth;
Get lemon and cut lemon fourth;
Getting hawthorn goes seed to be cut into hawthorn fourth;
Get dried jasmine flower and each 5 grams of dry rose;
Get pomelo peel 1000 grams, shaddock meat 5000 grams is put into pot with 5 grams of dried jasmine flowers and mixed together with 5 grams of dry roses, then in pot, add 3000 grams of honey, open moderate heat heating kettle, heat while stirring, until go out juice, turn little fire;
In pot, add 2000 grams of Kiwi berry fourths, 500 grams of lemon fourths, 1000 Keshan short, bristly hair or beard fourths and 500 grams of honey, in pot, add the warm water of 50 DEG C while stirring, treat that the high interior mixture 2.5cm that takes the dish out of the pot of water stops adding water, stop after stirring stirring;
Turn moderate heat heating kettle 4 minutes, then turn little fire and be heated to water dry pass fire;
Cooling encapsulation.
Laboratory test results: under 30 DEG C of temperature conditions, places 3 days, and uncork detects, and color and luster is constant, and microbiological indicator is 0, and sense of taste is good.
Refrigerate 10 days at 1 ~ 6 DEG C of temperature, uncork detects, and color and luster is constant, and microbiological indicator is 0, and sense of taste is good.
Embodiment two
The preparation method of this shaddock scented tea, comprises the following steps;
Get the pomelo peel that grapefruit scrapes grapefruit top layer;
The grapefruit of peeling is cut, takes out shaddock meat, and shaddock meat is torn up;
Get Kiwi berry and be cut into Kiwi berry fourth;
Get lemon and cut lemon fourth;
Getting hawthorn goes seed to be cut into hawthorn fourth;
Get dried jasmine flower and each 10 grams of dry rose;
Get pomelo peel 1500 grams, shaddock meat 6000 grams can be put into pot and mix by dried jasmine flower with 10 together with 10 grams of dry roses, then in pot, add 3500 grams of honey, open moderate heat heating kettle, heat while stirring, until go out juice, turn little fire;
In pot, add 3000 grams of Kiwi berry fourths, 800 grams of lemon fourths, 1500 Keshan short, bristly hair or beard fourths and 1000 grams of honey, in pot, add the warm water of 45 DEG C while stirring, treat that the high interior mixture 3cm that takes the dish out of the pot of water stops adding water, stop after stirring stirring;
Turn moderate heat heating kettle 4 minutes, then turn little fire and be heated to water dry pass fire;
Cooling encapsulation.
Laboratory test results: under 24 DEG C of temperature conditions, places 4 days, and uncork detects, and color and luster is constant, and microbiological indicator is 0, and sense of taste is good.
Refrigerate 12 days at 1 ~ 3 DEG C of temperature, uncork detects, and color and luster is constant, and microbiological indicator is 0, and sense of taste is good.
Embodiment three
The preparation method of this shaddock scented tea, comprises the following steps;
Get the pomelo peel that grapefruit scrapes grapefruit top layer;
The grapefruit of peeling is cut, takes out shaddock meat, and shaddock meat is torn up;
Get Kiwi berry and be cut into Kiwi berry fourth;
Get lemon and cut lemon fourth;
Getting hawthorn goes seed to be cut into hawthorn fourth;
Get dried jasmine flower and each 8 grams of dry rose;
Get pomelo peel 1300 grams, shaddock meat 5800 grams can be put into pot and mix by dried jasmine flower with 8 together with 8 grams of dry roses, then in pot, add 3400 grams of honey, open moderate heat heating kettle, heat while stirring, until go out juice, turn little fire;
In pot, add 2600 grams of Kiwi berry fourths, 600 grams of lemon fourths, 1200 Keshan short, bristly hair or beard fourths and 800 grams of honey, in pot, add the warm water of 42 DEG C while stirring, treat that the high interior mixture 2cm that takes the dish out of the pot of water stops adding water, stop after stirring stirring;
Turn moderate heat heating kettle 4 minutes, then turn little fire and be heated to water dry pass fire;
Cooling encapsulation.
Laboratory test results: under 18 DEG C of temperature conditions, places 5 days, and uncork detects, and color and luster is constant, and microbiological indicator is 0, and sense of taste is good.
Refrigerate 12 days at 1 ~ 2 DEG C of temperature, uncork detects, and color and luster is constant, and microbiological indicator is 0, and sense of taste is good.
Embodiment four
The preparation method of this shaddock scented tea, comprises the following steps;
Get the pomelo peel that shatian pomelo scrapes shatian pomelo top layer;
The shatian pomelo of peeling is cut, takes out shaddock meat, and shaddock meat is torn up;
Get Kiwi berry and be cut into Kiwi berry fourth;
Get lemon and cut lemon fourth;
Getting hawthorn goes seed to be cut into hawthorn fourth;
Get dried jasmine flower and each 6 grams of dry rose;
Get pomelo peel 1100 grams, shaddock meat 5300 grams can be put into pot and mix by dried jasmine flower with 6 together with 6 grams of dry roses, then in pot, add 3200 grams of honey, open moderate heat heating kettle, heat while stirring, until go out juice, turn little fire;
In pot, add 2500 grams of Kiwi berry fourths, 650 grams of lemon fourths, 1300 Keshan short, bristly hair or beard fourths and 600 grams of honey, in pot, add the warm water of 40 DEG C while stirring, treat that the high interior mixture 3cm that takes the dish out of the pot of water stops adding water, stop after stirring stirring;
Turn moderate heat heating kettle 6 minutes, then turn little fire and be heated to water dry pass fire;
Cooling encapsulation.
Laboratory test results: under 25 DEG C of temperature conditions, places 4 days, and uncork detects, and color and luster is constant, and microbiological indicator is 0, and sense of taste is good.
Refrigerate 10 days at 5 ~ 6 DEG C of temperature, uncork detects, and color and luster is constant, and microbiological indicator is 0, and sense of taste is good.
Embodiment five
The preparation method of this shaddock scented tea, comprises the following steps;
Get the pomelo peel that spun gold shaddock scrapes spun gold shaddock top layer;
The spun gold shaddock of peeling is cut, takes out shaddock meat, and shaddock meat is torn up;
Get Kiwi berry and be cut into Kiwi berry fourth;
Get lemon and cut lemon fourth;
Getting hawthorn goes seed to be cut into hawthorn fourth;
Get dried jasmine flower and each 7 grams of dry rose;
Get pomelo peel 1250 grams, shaddock meat 5700 grams is put into pot with 7 grams of dried jasmine flowers and mixed together with 7 grams of dry roses, then in pot, add 3300 grams of honey, open moderate heat heating kettle, heat while stirring, until go out juice, turn little fire;
In pot, add 2800 grams of Kiwi berry fourths, 750 grams of lemon fourths, 1400 Keshan short, bristly hair or beard fourths and 900 grams of honey, in pot, add the warm water of 46 DEG C while stirring, treat that the high interior mixture 2.6cm that takes the dish out of the pot of water stops adding water, stop after stirring stirring;
Turn moderate heat heating kettle 5 minutes, then turn little fire and be heated to water dry pass fire;
Cooling encapsulation.
Laboratory test results: under 20 DEG C of temperature conditions, places 5 days, and uncork detects, and color and luster is constant, and microbiological indicator is 0, and sense of taste is good.
Refrigerate 11 days at 1 ~ 4 DEG C of temperature, uncork detects, and color and luster is constant, and microbiological indicator is 0, and sense of taste is good.
In above embodiment one to embodiment five, pomelo peel thickness is 0.4 ~ 0.6cm.Pomelo peel is too thick will scrape unworthy white flesh, and pomelo peel is too thin more difficultly to be cut, and efficiency is too low, high cost.
Length and the width of pomelo peel are no more than 2cm, scraping pomelo peel length and width more than 2cm, being shredded to being less than 2cm; Like this in heating process, the taste of honey easily enters into pomelo peel, and then covers the bitter taste of pomelo peel, reaches bitter object.
Shaddock meat is shredded into granular, and granular shaddock meat is easily refined, and can not only shorten the refining time, and can be convenient to honey taste and enter into shaddock meat.
Kiwi berry fourth cut by Kiwi berry, is so not only easy to the taste of honey to be dissolved in Kiwi berry fourth, and is easy to the heating of Kiwi berry fourth, pomelo peel and shaddock meat to combine together.
Lemon cuts lemon fourth, is so not only easy to honey taste to be dissolved in lemon fourth, reaches disacidify object, and is easy to the heating of lemon fourth, pomelo peel and shaddock meat to merge into an organic whole.
Hawthorn cuts hawthorn fourth, is so not only easy to honey taste to be dissolved in hawthorn, and is easy to the heating of hawthorn fourth, pomelo peel and shaddock meat to combine together.
This shaddock scented tea directly converts warm water or cold boiling water or to water heating and edible, can according to individual taste allotment concentration.The shaddock scented tea preparation method of shaddock scented tea of the present invention prepared drops into teahouse and restaurant tries out 30 days, because this shaddock scented tea can not be preserved for a long time, need prepare transport as required in real time, cost is higher than the citron tea of encapsulation market adding additive; But client's clicking rate is higher, and generally evaluate the sour micro-hardship of the sweet middle band of shaddock scented tea, have the fragrance of jasmine tea, rich in taste, sales volume is better.This shaddock scented tea, owing to not adding food additives, summer preferably refrigerates, and uses cold boiling water or warm water to bubble open when summer drinks, and does not affect mouthfeel and effect of this shaddock scented tea like this.
Obvious specific implementation of the present invention is not subject to the restrictions described above, as long as have employed the improvement of the various unsubstantialities that method of the present invention is conceived and technical scheme is carried out, all within protection scope of the present invention.
Claims (4)
1. a preparation method for shaddock scented tea, is characterized in that: comprise the following steps;
Get the pomelo peel that shaddock scrapes shaddock top layer;
Cut by the shaddock of peeling, take out shaddock meat, and torn up by shaddock meat, shaddock meat is shredded into granular;
Get Kiwi berry and be cut into Kiwi berry fourth;
Get lemon and cut lemon fourth;
Getting hawthorn goes seed to be cut into hawthorn fourth;
Get dried jasmine flower and dry rose;
The pomelo peel scraped, the shaddock meat torn up, dried jasmine flower and dry rose are put into pot mix, then in pot, add honey, open moderate heat heating kettle, heat while stirring, until go out juice, turn little fire;
In pot, add Kiwi berry fourth, lemon fourth, hawthorn fourth and honey, in pot, add the warm water of 40 ~ 50 DEG C while stirring, treat that the high interior mixture 2.5 ~ 3.5cm that takes the dish out of the pot of water stops adding water, stop after stirring stirring;
Turn moderate heat heating kettle 4 ~ 6 minutes, then turn little fire and be heated to water dry pass fire;
Cooling encapsulation;
The quality proportioning of described pomelo peel, shaddock meat, Kiwi berry fourth, lemon fourth, hawthorn fourth, dried jasmine flower, dry rose and honey is 100 ~ 150:500 ~ 600:200 ~ 300:50 ~ 80:100 ~ 150:5 ~ 10:5 ~ 10:350 ~ 450, wherein honey adds at twice, first time adds 300 ~ 350 weight portions, and second time adds 50 ~ 100 weight portions.
2. the preparation method of shaddock scented tea as claimed in claim 1, is characterized in that: described pomelo peel thickness is 0.4 ~ 0.6cm.
3. the preparation method of shaddock scented tea as claimed in claim 1 or 2, is characterized in that: length and the width of described pomelo peel are no more than 2cm.
4. the preparation method of shaddock scented tea as claimed in claim 3, is characterized in that: described shaddock is one or more in grapefruit, spun gold shaddock, sweet shaddock or shatian pomelo.
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| CN201310653219.7A CN103734401B (en) | 2013-12-05 | 2013-12-05 | Preparation method of shaddock flower and fruit tea |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104186836A (en) * | 2014-08-19 | 2014-12-10 | 安徽孟氏中药饮片有限公司 | Rose beauty-maintaining and young-keeping tea and preparation method thereof |
| CN104982770B (en) * | 2015-06-05 | 2018-09-25 | 傅曼琼 | A kind of natural honey citron tea jam underflow and preparation method thereof |
| CN107536048A (en) * | 2017-09-25 | 2018-01-05 | 浙江达因生物科技有限公司 | A kind of instant flavour sealwort piece and preparation method thereof |
| CN107980989A (en) * | 2017-12-10 | 2018-05-04 | 曾少兰 | A kind of citron tea and preparation method thereof |
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| CN102342352B (en) * | 2011-09-15 | 2013-03-20 | 张儒丽 | Health-preserving flower and fruit tea and preparation method thereof |
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| CN1509619A (en) * | 2002-12-20 | 2004-07-07 | 四川简阳翠屏湖生态资源开发有限公司 | Red rooted salvia |
| CN1907142A (en) * | 2006-07-27 | 2007-02-07 | 河南科技大学 | Process for preparing lotus leaf health care beverage |
| CN101595981A (en) * | 2008-06-06 | 2009-12-09 | 刘泳宏 | A kind of lung-nourishing body-building colored fruit and vegetable tea drink and preparation method |
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Denomination of invention: A production method of pomelo flower and fruit tea Effective date of registration: 20210609 Granted publication date: 20150624 Pledgee: Zhejiang Chouzhou commercial bank Lanxi branch of Limited by Share Ltd. Pledgor: Lanxi Market Development Service Co., Ltd Registration number: Y2021330000527 |
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